Recipe: Hot Dog Buns Recipe. Recipe for fresh hot dog buns Recipe for hot dog dough in the oven

It's no secret that fast food food is not entirely healthy. But when you pass by a stand where hot dogs are baked, these aromas beckon you to come up and buy this bun. And if you really want to, then sometimes you can afford to indulge in such food. Especially if you cook it at home. The taste of a hot dog depends not only on the filling and sauces, as many people think. The bun also plays an important role in this. Fluffy, soft, tender, with a crispy crust - these are the characteristics of the baked goods, which is the basis of the hot dog. This is what we will learn to cook. You can learn how to make hot dog buns yourself in your kitchen from the further information presented in this article. Read and start creating!

American hot dog buns: a classic recipe. Product preparation stage

In order to bake hot dog preparations yourself, you need the following ingredients:

1 large (200 g) glass of cow's or goat's milk;
raw chicken egg;
2 large spoons of sunflower or any other vegetable oil;
half a kilogram of wheat flour (highest grade preferably);
1 tablespoon granulated sugar;
a level teaspoon of salt;
1 small spoon of dry yeast.

To make your dough, from which you will bake hot dog buns, fluffy and airy, it is important to use fresh ingredients for its preparation. When buying yeast, look carefully at its expiration date. This product very quickly loses its properties if stored improperly. Therefore, also look at the integrity of the packaging. Milk and eggs should also be fresh, preferably homemade.

Guide to Making Hot Dog Buns

Heat 50 milliliters of milk and pour into a clean deep bowl. Pour the yeast here. Using a wooden spoon, stir the contents of the bowl. Now add sugar. Place this preparation in a warm place so that the yeast begins to act. This is how you make a dough. During the cold season, the bowl can be left near the radiator or stove. After a quarter of an hour, bubbles will appear on the surface of the workpiece. In a dry glass, beat the egg with salt, pour this mixture into the dough. Next, add flour into the dough in small portions, about 400 grams. Mix all ingredients. The next component that should be added to the dough is vegetable oil. Pour it out in a thin stream. Knead the dough thoroughly, cover the bowl with a towel and place in a warm and quiet place for half an hour. During this time, the volume of the dough will increase 3 times. Add a little more flour to it and knead again. Leave the workpiece for another 20-30 minutes under the towel. After this time, you can make hot dog buns.

Place the dough on the table, cut into equal lumps. Form them into flat cakes. Roll each of these blanks from both sides towards the middle and pinch in the middle, forming a long bun. Lubricate each of them with vegetable oil on top. Now prepare the baking pan. It must be lubricated with vegetable oil. Place the buns close to each other on a baking sheet, otherwise they will spread out and lose their shape. Leave the dough to rise for another half hour. Turn on the oven at 200 degrees. Bake hot dog buns for 20 minutes. 5 minutes before cooking, open the oven and cover the top of the cake with a beaten egg, it will bake and give the tops a shine. Let the buns cool for about 10 minutes before using as intended.

Danish hot dog bun: make it at home. Where to start?

It differs from the classic American one in that its surface is sprinkled with sesame seeds, which gives the pastry a special aroma and additional crunch to the crust. In order to make such buns, you need the following grocery set:

600 grams of wheat flour;
300 milliliters of fresh milk;
4 large spoons of granulated sugar;
1 small spoon of dry yeast;
50 grams of butter;
1/2 small spoon of salt;
1 raw chicken egg;
white sesame according to your desire.

The hot dog buns you are learning the recipe for can also be used as independent baked goods. They are very tasty to eat simply with butter, jam or condensed milk.

Description of the sequence of making pastries for a hot dog in Danish

Heat the milk and dissolve the yeast in it. Leave the preparation for fermentation. Next, add soft butter, salt, and sugar into the dough. Stir the workpiece. Now add the previously sifted flour in small portions and knead the dough. Place it in a bowl, cover and leave to rise warm. After an hour, knead the dough again. Divide the entire lump into balls, the weight of which is approximately 60-70 grams. Grease a wooden board with vegetable oil. Place all the lumps of dough on it and cover with a dry cloth. You will be able to make hot dog buns in just a quarter of an hour. Roll each ball into a flat cake, wrap the ends inward and pinch. Grease a baking tray with oil. Place the buns on it, seam side down. Leave the dough to rise again for half an hour. Beat the egg and cover the top of the dough with the mixture. Bake the pastry at an oven temperature of 180 degrees for 20-25 minutes.

Hot dog in French: what's special?

The French hot dog bun can be prepared using the same recipes presented above. What is the difference between this particular type of baking? In the form of the dough piece itself. The bun for a French hot dog is initially made with a hole along its entire length. If, when preparing classic baked goods of this type, the pastry is cut from the top or side, then in the French version this is not necessary. Simply stick a sausage into a bun with a hole and pour in the sauce. That's the whole secret.

Recipes for delicious buns and bread

hot dog buns

2 hours 15 minutes

340 kcal

5 /5 (1 )

If you want a hot dog, you don’t have to buy it from the nearest food truck. You can make a delicious hot dog in your own kitchen, and it will be even better than store-bought. First, I will share with you the recipes for hot dog buns.

A simple recipe for hot dog buns

Kitchen appliances and utensils: bowls, cling film, rolling pin, baking sheet, parchment, silicone brush.

Ingredients

Cooking steps

Video recipe for simple hot dog buns

From this video you can learn the entire process of preparing hot dog buns.

Hot dog buns recipe

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https://youtu.be/kg-bBBTlddw

2015-12-08T09:41:16.000Z

Buns for hot dogs with milk

Cooking time: 135 minutes.
Number of servings: 6.
Kitchen appliances and utensils: bowls, clean kitchen towel, rolling pin, parchment, baking sheet, silicone brush.

Ingredients

Cooking steps

Video recipe for hot dog buns with milk

This video will walk you through a step-by-step recipe for hot dog buns.

Hot Dog Buns \ Simple Hot Dog Buns Recipe

Subscribe http://goo.gl/2kTQeC
To prepare you need:
Flour – 480 gr.
Milk – 250 ml.
Dry yeast – 1 tsp.
Butter – 25 gr.
Salt – 1 tsp.
Sugar – 1 tsp.

1. Melt the butter and add it to the milk.

2. Make a well in the flour and add salt, sugar and yeast.

3. Pour in the milk and knead the dough until it stops sticking to your hands.

5. Divide the dough into eight parts.

6. Now roll out each part into circles with a diameter of fifteen centimeters.

7. Roll it up and place it on parchment paper greased with vegetable oil.

8. Cover with a clean towel and let sit for about forty minutes.

10. To keep the top of the buns soft, you can cover them with a damp towel for 3-4 minutes.

The buns are ready, friends, bon appetit!
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2015-12-02T06:04:26.000Z

Hot dog buns with egg

Cooking time: 185 minutes.
Number of servings: 5.
Kitchen appliances and utensils: sieve, clean kitchen towel, baking tray, silicone brush.

Ingredients

Dough:

Other:

sesame	65 g
egg	1 PC.

Cooking steps

Video recipe for hot dog buns made from yeast dough

This video will introduce you to a detailed recipe for hot dog buns.

Hot dog: how to make a hot dog bun. Homemade fast food.

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2016-09-15T06:38:50.000Z

Depending on the type of oven, cooking time may vary. Therefore, readiness can be checked with a match or toothpick. We pierce the bun, and if there is nothing left on the toothpick, then you can remove it from the oven.
If you want the buns to have a browner crust, you can brush them with a mixture of water and sugar before baking.

When I urgently need to prepare something for tea, I bake. A very tasty dessert is made from a minimum of ingredients. If there is fruit jam in the refrigerator, I make it, which quickly disappears from the table. During the apple season, children always ask to bake, for the filling you can mix apples with cinnamon and sugar. When I want to please my family with healthy baked goods, I cook. The ingredients are minimal, and the taste is simply wonderful.

Friends, let's share different options for making hot dog buns.

Nutritionists classify fast foods as harmful foods. But sometimes it’s difficult to resist the temptation and not enjoy a delicious hot dog, the aroma of which is so enticing. Many people believe that its taste depends on the choice of sausage product. It's a delusion. The most important ingredient is hot dog buns, the recipes for which we will discuss today.

Homemade fast foods

If you still decide to throw a holiday for your stomach and experience unprecedented gastronomic pleasure, make homemade hot dogs. Most of the time will have to be spent on preparing the buns.

How to make hot dog buns? The sponge method of preparing dough cannot be considered the simplest, but the time investment and your efforts are worth it, since the buns turn out airy and extremely tasty.

Compound:

0.2 l cow's milk;
2 tsp. powdered yeast;
1 tsp. fine grain salt;
some breadcrumbs;
0.5 kg of wheat flour;
2 tbsp. l. refined vegetable oils;
chicken egg – 2 pcs.;
2 tbsp. l. granulated sugar.

Preparation:

Let's prepare the products according to the list. It is better to remove them from the refrigerator in advance.
Sift the wheat flour thoroughly.
Pour cow's milk into a saucepan.
Over low heat, heat it to a temperature of 36-38°.
Pour the warm milk into a convenient bowl. We choose the size of the dish taking into account the fact that the dough will increase in volume.
Add the required amount of powdered yeast.
Next add granulated sugar.
Stir everything thoroughly until the granulated sugar and yeast dissolve.
Cover the dish with the dough with a plate or food film.
For a third of an hour, remove the dough to a secluded place.
Meanwhile, break the egg into another bowl and add salt.
Whisk the egg and salt thoroughly to obtain a slightly foamy, homogeneous mass.
Let's return to the dough. If it is ready, a foam cap will appear on the surface.
Combine the dough with the beaten egg.
Once again, mix these ingredients thoroughly by hand with a whisk until smooth.
We begin to pour sifted flour into the liquid base in portions.
First, knead the dough with a whisk or spatula.
When its consistency becomes thick, add vegetable oil.
Add flour again little by little and knead the dough with your hands.
Transfer it to a clean bowl, cover with a towel and leave in a secluded warm place for 40-60 minutes.
The dough will rise twice, it needs to be settled.
Divide the dough into pieces, roll each of them into a rectangle shape.
We fold each rectangle so that we get an oblong piece.
Place the pieces in a heat-resistant form, seam side down.
Place the hot dog buns in the oven.
Bake at a temperature of 200°.
After 20 minutes, take it out, brush the top of the buns with beaten egg yolk and sprinkle with breadcrumbs.
Place in the oven again and bake for another 10-15 minutes.

Advice! Do not open the oven door under any circumstances, otherwise the dough will sag and the buns will not turn out fluffy and soft.

How does a French-style hot dog differ from its Danish and American counterparts? Almost nothing, the peculiarity is that grilled sausages are used to prepare the French hot dog.

French hot dog buns should be soft and have a neutral flavor. As a rule, they are prepared from yeast-based dough.

Compound:

50 g butter;
500 ml cow's milk;
packaging of powdered yeast;
50 g granulated sugar;
1 kg of wheat flour;
fine grain salt – 2 pinches.

Preparation:

In a steam bath or in a microwave oven, melt the butter to a liquid consistency.
We heat cow's milk to a temperature of 36-38°.
Pour warm milk into a convenient bowl, add melted butter.
Sift premium wheat flour through a fine sieve 3-4 times.
Make a well in the sifted flour and add powdered instant yeast.
Carefully add the creamy milk mixture into this well.
First, we begin to knead the dough with a spatula, and then dust the table with flour and lay it out.
Knead until the dough becomes homogeneous and elastic.
Transfer the dough to a clean bowl, which we cover with a towel.
In this form, leave the dough in a secluded warm place for one hour.
After the allotted time has passed, divide the finished dough into eight equal pieces.
We form a cake from each piece, the diameter of which is 15 cm.
We make a roll out of each flatbread.
Line a baking sheet or ovenproof dish with parchment paper.
Place the buns at a distance on top.
We leave the workpieces in a warm place for about 40 minutes, and then send them to the oven, heated to a temperature threshold of 200°.
Bake for 20 minutes until golden.

Entry level culinary training

Even inexperienced housewives can bake hot dog buns using this recipe. In culinary circles, such recipes are called “Extra”. The buns turn out incredibly soft, almost weightless.

Compound:

chicken egg – 4 pcs.;
100 ml refined vegetable oil;
sesame seeds - to taste;
0.1 kg granulated sugar;
0.75 kg wheat flour;
0.5 liters of cream with 15% fat content;
2 tsp. fine grain salt;
30 g fast acting yeast.

Preparation:

Sift half of the flour into a deep bowl.
Add powdered yeast, one chicken egg, granulated sugar, salt and cream at room temperature.
Mix all ingredients thoroughly with a whisk.
Leave the dough in this form for about 40 minutes.
Then add half a portion of vegetable oil and the remaining flour.
Mix everything again.
Knead the elastic dough and send it to a secluded warm place for one hour.
After the allotted time has passed, divide the dough into parts and form oblong buns.
Place the buns on a baking sheet.
Brush their surface with beaten egg and sprinkle with sesame seeds.
Place in the oven and bake until golden.

I think we have all tried a hot dog at least once in our lives. A tasty and airy bun, inside there is sausage or sausage, a large amount of fresh vegetables, herbs and sauces. I am sure that the taste of this dish will be remembered by everyone who has ever tried it.

It’s not for nothing that there are now so many lovers of “street” food. If you or your loved ones are one of them, let's treat them to homemade hot dogs. Moreover, the recipe for their preparation is quite simple. We will start by preparing the bun, and you will come up with the filling depending on your wishes.

Hot dog buns

Kitchen utensils and appliances: kitchen stove, oven, baking sheet, 2 deep bowls, rolling pin, sieve, spoon, knife, parchment paper.

When preparing, it is advisable to use good yeast with a good shelf life so that the dough is sure to rise.
If you don't have butter on hand, you can replace it with vegetable oil.
The main thing is to use refined, as otherwise the baked goods may have an unpleasant odor.

Let's start cooking

Melt 25 g of butter in a water bath. Combine 250 ml of milk at room temperature and melted butter.
Sift 480 g of wheat flour into a deep bowl.
Make a hole in the flour and add 1 tsp there. salt, sugar and dry yeast.
Pour milk into the flour mixture and knead the dough until it begins to stick to your hands.
Cover the dough with a towel and leave in a warm place for about 1 hour.
Roll the risen dough into a thick sausage and divide into 8 parts.
Roll out each piece into a circle with a diameter of approximately 15 cm.
Roll the dough into a bagel shape and place it on a baking sheet lined with parchment paper.
Cover the buns with a clean towel and set aside in a warm place for 40 minutes. Generously coat the risen buns with drinking water.
Place the pan in an oven preheated to 200° for 20-25 minutes until golden brown.

Bon appetit!

Video recipe

To make the buns tasty and airy, I advise you to adhere to all the specified proportions and recommendations, and you can make sure that everything is working out correctly for you by watching a short video recipe for preparing the dish.

Basic truths

Be sure to place the rolled rolls with the seam facing down.
Baking time may take more or less than indicated, depending on the power of your oven. You can check the readiness of the baked goods with a toothpick or match. If you pierced the pastry in the middle, took out a match and there are no dough residues on it, then your delicacies are ready.
Once you remove the baking sheet from the oven, cover it with a damp towel for 3-4 minutes to ensure the top of the buns are soft.
You can also grease such baked goods with vegetable oil as soon as they are ready, this will give them an appetizing gloss.

How to decorate and what to serve with

Traditionally, such buns are usually decorated with sesame seeds. You can also use black sesame seeds, pumpkin seeds or sunflower seeds to decorate this dish. Such pastries can be served with all first courses - soups, borscht, etc. And also used to serve delicious sandwiches or analogues of “street” hot dogs. In addition, if you love aromatic pastries, be sure to prepare them for lunch.

I assure you, such an addition to the main course will not leave anyone indifferent. You can also pamper your household with a delicious homemade hamburger, and you can find the recipe for creating buns for it on our website. By the way, the preparation of this dish is based on a recipe. Don't forget to pamper your loved ones with sweet desserts. Personally, I really love the quick recipe for making cinnamon rolls. A more refined delicacy will be those prepared at home.

Be sure to share your recipes or secrets in preparing such delicacies with me in the comments on the site. Bon appetit!

Hot dog is the national dish of the United States and means “hot dog.” There is no specific recipe for making hot dogs; it is simply an oblong bun, which is cut in half lengthwise and added with any salad filling and, of course, sausage. Also, the sausage is topped with ketchup, mayonnaise or mustard, whatever you like, you can do it with a little bit of everything.

But nothing tastes better than a home-cooked hot dog! For this we need the same oblong buns that we will prepare ourselves. Believe me, it's very simple and you will love these buns!

To make hot dog buns, we need a simple set of ingredients: flour, milk, sugar, salt, yeast, egg and sunflower oil.

Sift all the flour into a bowl, add sugar, salt and dry yeast, mix.

Make a well in the center of the flour, pour in warm milk, and break the egg.

Knead soft dough. Cover the dough with a towel and leave for 30 minutes in a warm place.

After this time, knead the dough and place it on a baking sheet sprinkled with flour.

Divide the dough into 8 equal parts. I got pieces of 84-85 g each.

Flatten each piece and stretch it into an oval, fold the edges towards the center.

Line a baking sheet with parchment and place the buns seam side down. Let them rise for another 30 minutes under a towel.

Preheat the oven to 200 degrees and place the buns in it for 15 minutes until they brown. Place the finished hot dog buns on a wire rack and cool. These are the kind of lush beauties you get.