Salad “Daffodils. Salad with daikon "Daffodils" Salad daffodil with crab

Many housewives have their own recipes in their arsenal, with which they delight and surprise their households and guests during the holidays. Oddly enough, but among such culinary masterpieces you can find the Narcissus salad. A beautiful name, combined with an exquisite taste, allowed the dish to gain great popularity among real gourmets. What is so attractive about the Narcissus salad, the recipe for which does not require unique skills or intricate products?

Ingredients for cooking

1. Chicken eggs. 4 pieces are enough, but only if the eggs are large; in the worst case, we increase the quantity to 6 pieces.
2. One processed cheese. You can use almost any cheese with different fat content. The higher it is, the tastier the salad will be.
3. Crab sticks- 200 g.
4. Butter- approximately 70 g.
5. Apple - 1-2 pcs. (depending on size). It is best to use sweet and sour varieties.
6. Mayonnaise of any fat content.
7. Green onion.
8. Salt to taste.

Preparing salad ingredients

To properly prepare Narcissus salad, the recipe suggests starting with eggs. They must be boiled and allowed to cool completely. Separate the whites, which are grated, and add a little mayonnaise and salt. The yolks remain untouched.

Next, grate the processed cheese and apple, and into different containers. We cut the crab sticks to form whole circles. It is best that they are thin. Now mix these ingredients separately with a small amount of mayonnaise. This is necessary so that the salad does not turn out dry later.

Now let's prepare the greens. We use green onions as such. It needs to be chopped finely. To make it convenient to prepare the Narcissus salad, the recipe recommends using slightly frozen butter, for which it must be placed in the freezer for a while. Then put it in a separate bowl as well.

Making up a dish

If you want to add Narcissus salad to your notebook of culinary recipes, the photo will best encourage you to make it again and again. After all, it’s impossible not to want such beauty and deliciousness! But to take a photo of this dish in all its glory, you need to take care of the dishes. A flat white plate will suit you. For greater originality, you can use a dish on which a flower is drawn in accordance with the name of the salad. So, let's start posting.

The role of the first layer is performed by proteins, then we lay in grated apples, but only half of the entire prepared mass. Next - processed cheese. The fourth layer is oil. Place crab sticks on the oil, followed by herbs. The final layer will be apples.

Now add chopped onion and mashed yolk as decoration. It is the last ingredient that will make the salad colorful and interesting.

It’s very interesting, but quite often housewives prepare Narcissus salad with mushrooms. Many cooks use boletus or champignons instead of crab sticks, and some people use both products at the same time. With this you can
experiment.

Feeding features

The Narcissus salad recipe is quite simple. However, its highlight lies in its original design. Before you put the dish on the table and give your guests the opportunity to try the masterpiece, you should keep it in the refrigerator for some time. This is necessary to soak all the ingredients.

On top of the yellow “field” made of yolks, you can lay out beautiful flowers from onions or with the help of mayonnaise. In general, everything depends on the imagination of the hostess herself. The taste of the salad, of course, will not change, but it is still better if it is not only very tasty, but also beautiful.

Many chefs recommend preparing this salad not only for everyday feasts. According to them, this is the dish that will fit perfectly into the menu prepared for a romantic dinner for two. Any man will appreciate it.

Women's Day is approaching and the arrival of spring is increasingly felt. As a rule, on this day the most spring flowers are given: daffodils, tulips, snowdrops. I suggest preparing a refreshing salad and garnishing it with daffodils. This salad does not contain fish or meat products, but it is still very tasty and juicy, and thanks to its decoration it takes on a festive look.

To prepare the salad, we need carrots, eggs, a bunch of green onions and dill, canned corn, hard cheese and mayonnaise. Eggs should be pre-cooked and peeled.

Grate carrots and cheese on a medium grater. The carrots in this salad are used raw, they give it juiciness.

Leave a little green onion for decoration, chop the rest into the salad. Chop the dill.

Add corn and chopped boiled yolks to a bowl. Leave a little yolk for decoration.

Make daffodil petals from egg whites. I think the photo clearly shows how to do this.

Chop the remaining whites and add to the salad. Add mayonnaise and mix everything well.

Place the salad in a salad bowl and smooth the surface. Arrange daffodil petals to form flowers. Roll up small tubes from boiled carrots and insert into the center of the flower, sprinkle with yolk. Make stems and leaves from green onions.

Bon appetit!

Thank you for stopping by! I try to please you with simple and healthy recipes!

Today - Narcissus salad recipe! The simple and affordable ingredients of this salad make it popular!

Judge for yourself, all you need is:

6 boiled eggs
2 processed cheeses
1 pack of crab sticks
1 sour apple
mayonnaise, better your own
70 g butter from the freezer.

Sequence of salad preparation.

Separate the egg whites from the yolks, finely chop or grate.

Cut the crab sticks as finely as possible. Ideal with Japanese knives Supra.

Grate the apple and hard butter separately on a coarse grater.

Next, we assemble our salad:

1st layer of protein
2nd - grated cheese
3rd - oil
4th - the sticks themselves
5th - apple
6th - yolk

Spread each layer with mayonnaise, it’s better to make it homemade! It's called Narcissus because the last layer is yellow. I know a lot of people add a layer of onions. Or instead of an apple, add kiwi, sprinkle with green onions, corn…. a bunch of. But this recipe is a classic. Don't forget to put the dish in the refrigerator for a couple of hours. Delicious, verified!

It turned out so beautiful, just like in the photo!

How to make homemade mayonnaise.

I’ll share our recipe for mayonnaise; homemade eggs will make it especially delicious!

Here are its ingredients:

1 egg
200 g olive oil
1 tbsp. l. lemon juice
1 tsp ready mustard
salt, sugar, black pepper to taste

You will need a deep bowl and a blender. You need to start with the egg, beat, gradually pouring in the oil and adding other ingredients. Store prepared mayonnaise in a glass jar in the refrigerator. You can add your favorite spices to this sauce. It is universal, suitable for salads and meat dishes.
Quick salad with crab sticks.

It happens that you come home from work and want to cook something quickly and tasty. We always have a pack of crab sticks in stock at home. I quickly boil 4 eggs, chop the sticks finely, add a can of corn 300-400 g, an apple and season with mayonnaise. It’s great if you have greens, it will be even tastier. Just stir in a bowl and dinner is ready!

Try it! And if the knife is also good, then this is done instantly! The success of preparing salads lies not only in the ingredients, but also in the quality of the knife. A bad knife can ruin not only the appearance of a dish, but also its taste.

For example, Japanese Supra knives are reliable helpers in the household. Made from zirconium ceramics using new technologies, they will never let you down. No sharpening required, safe and lightweight! Look

Narcissus salad combines all the most delicious and favorite products that are harmoniously combined. It is given a special piquancy by sour apple and processed cheese. Although some recipes suggest hard cheese instead of processed cheese, which is also very good.

There is simply no other salad so tender. Having prepared it at least once, you will cook it for all holidays, because your family constantly orders it.

Ingredients:

• canned sardine in oil – 1 can
• fresh cucumbers – 2 pcs.
• onion – 1 pc.
• rice – 100 g
• radish – 1 pc.
• beet juice – 1 tbsp.
• ground turmeric – 1 tsp.
• green onions – 1 bunch
• salt, black pepper - as needed

First you need to boil the rice. To do this, you need to fill it with 1 glass of cold water, add turmeric, a little salt and put on fire. When the rice boils, turn the heat to low and leave to simmer for 20 minutes.

Open the can of canned sardines and drain the oil into a small bowl. This oil will serve as a salad dressing. You can add a little salt, pepper and turmeric before seasoning. The fish itself should be placed in a bowl and mashed into small pieces with a fork.

Rinse fresh cucumbers thoroughly under running water and cut into strips. Peel the onion and chop into small cubes.

To decorate this salad, you need to use a special cylinder-shaped form. If there is none, then you can make it yourself. To do this, you need to take a plastic bottle and cut it off on both sides.

Take this shape and place it in the center of the plate. Inside the cylinder you need to place rice as the first layer and season it with the prepared sauce. Place a layer of sardines on top of the rice. The fish can also be greased with a small amount of oil. The next layer will be finely chopped onion and cucumber. You should not add a large amount of oil, as it can only spoil the taste and appearance of the salad.

To decorate the salad, you need to cut the green onions into small strips. Decorate the sides of the salad with these strips, and to keep everything in place, tie it across with long feathers. Make a narcissus flower from the radishes and decorate the salad with it in the center. Color with a little beet juice and make leaves from green onion feathers.

Salad with crab sticks

Ingredients:

• Russian cheese – 100 g
• chicken eggs – 5 pcs.
• butter – 80 g
• onion – 1 pc.
• crab sticks – 200 g
• sweet and sour apple – 1 pc.
• mayonnaise - to taste

This salad should be decorated in layers. First, boil the chicken eggs, peel them and separate the whites from the yolks. The first layer of the salad will be grated egg whites. Grease this layer with a small amount of mayonnaise. Grate Russian cheese or any other hard cheese and place as a second layer of salad. Then also grease with mayonnaise. The oil must be frozen a little before use, and then grated onto the next layer of salad.

Peel the onion and chop into small cubes. Place the onion in the oil. Next add a layer of chopped crab sticks. Peel and grate the apple. Place the apple on the next layer. Lubricate everything on top with mayonnaise and sprinkle with finely grated yolk. The salad turns out very tender and tasty.

Salad with melted cheese

Ingredients:

• boiled chicken eggs – 6 pcs.
• frozen butter – 100 g
• processed cheese – 2 pcs.
• crab sticks – 220 g
• sour apple – 1 pc.
• homemade mayonnaise – 100 g

First you need to boil chicken eggs, peel them and separate the whites from the yolks. Grate the whites on a medium grater and place as the first layer of salad. Processed cheese can also be placed in the freezer for a few minutes. After that, grate them and place them on the whites. Next comes frozen butter, which is also placed as the next layer of salad. Cut the crab sticks into small pieces and place in butter. Peel and grate the apple. Place the grated apples on the next layer and cover with the finely grated yolks. Each layer of salad must be coated with mayonnaise and left to steep for a while.

Ingredients:

• large carrot – 1 pc.
• pickled corn – 5 tbsp.
• hard cheese – 80 g
• green onion feathers - 1 bunch
• fresh dill – 1 bunch
• boiled chicken eggs – 3 pcs.
• mayonnaise – 150 g

The eggs for this salad must first be hard-boiled, cooled and shelled. Peel the carrots and grate them on a medium grater. Also grate the cheese. Mix these two components. Carrots in this salad are used raw, as they will add juiciness to the salad.

Wash the green onions, dry them and finely chop them. A few feathers should be left intact. Finely chop fresh dill. Open the jar of corn, drain the liquid, and add the required amount of corn to the salad. Finely chop the egg yolks and also add to the previous salad ingredients.

Leave some of the egg whites for decoration, from which cut out narcissus petals. Cut the remaining whites into a salad and season with mayonnaise. Mix the prepared salad and place in a salad bowl. Smooth everything out carefully and decorate with egg white flowers. You also need to make leaves from green onion feathers. Boil a piece of carrot, peel it and cut circles out of it to make the center of a flower and sprinkle them with egg yolk.

1. If all the ingredients are ready, we can start cooking. If you want the salad to be taller, each layer is laid twice and more products are used. Place the chicken eggs in a pan with water and set to boil. When the water boils, cook the eggs for another 7 minutes; if the eggs are overcooked, the yolk may darken. Place the finished eggs under running cold water. Then peel the eggs and separate the whites from the yolks. Grind the whites and yolks separately. Three whites on a coarse grater, and yolks on a fine grater.
2. It is better to freeze the processed cheese first so that it is not too soft and does not stick together when we chop it. We will grate the cheese on a coarse grater.
3. The butter must be well frozen. We will also grate it on a coarse grater.
4. We take out the crab sticks from the packaging. We will chop them finely or divide them into thin fibers, in this form the sticks will resemble crab meat.
5. Wash the apples and cut them into two parts. Then we cut out the seeds from them. Then grate the apples on a coarse grater.
6. It is better to use homemade mayonnaise for salad, this will improve the taste of the salad. You can also use sour cream as a dressing.
7. We wash the fresh greens under water and finely chop them; the greens will serve as a decoration for our salad.
8. All the components of the salad are prepared, now we can lay out the salad in layers. We'll need a convenient dish for this. It's good if it's flat. It is better to lay out layered salads using a lettuce ring. This way the salad turns out to be round, like a cake. The first layer of salad will be crushed egg whites, grease them with mayonnaise and salt. Then add processed cheese in a second layer, grease with mayonnaise and salt. The third tier of the salad will be butter; it does not need to be greased with mayonnaise; there is also no need to add salt. The fourth layer will be chopped crab sticks, also coated with mayonnaise. Next comes a layer of sour apples, grease the apples with mayonnaise. Egg yolks will complete our salad. Sprinkle the salad with fresh herbs. After cooking, be sure to put the salad in the refrigerator so that it is well infused and soaked.