Yandex fish in the oven with potatoes. Fish and potatoes in the oven - thousands of recipes for everyday life and holidays

Cooking Russian-style fish in the oven with potatoes is no more difficult than any other casserole. Everything will take about an hour. The result is a delicious, hearty dish that can feed a whole company. Any fish fillet is suitable for baking with potatoes: halibut, pike perch, pangasius, trout, salmon, etc.

Ingredients:

• fish fillet – 500 grams;
• potatoes – 1 kg;
• fresh tomatoes – 350 grams;
• hard cheese – 100 grams;
• vegetable oil – 1 tablespoon;
• mayonnaise – 100 ml.
• salt, pepper - to taste.

Baked fish and potatoes recipe

1. Cut the fillet into pieces 5-6 cm. Add a third of salt and pepper. Roll the fish in spices and leave to marinate for 10-15 minutes.

2. Cut the peeled and washed potatoes into thin slices (1-2 cm).

3. Cut the tomatoes into slices too.

4. Grate the cheese on a fine grater.

5. Grease a baking dish with vegetable oil, lay out half of the potato pieces. Lightly salt and pepper.

6. Place fish fillet in a second layer. The third one is tomatoes. The fourth is the remaining potatoes. Add the last bit of salt and pepper.

7. Pour mayonnaise evenly and sprinkle with cheese.

8. Place the mold in the oven, preheated to 180°C. Bake for 35-40 minutes until done.

9. Remove the fish and potatoes from the oven, cool slightly, cut into portions and serve.

HOME COOKING AND RECIPES

Baked fish with potatoes, or more simply, with potatoes - a delicious main dish potato dish with fish baked with vegetables in the oven. I have already given a recipe for how to bake pollock fish in the oven, but in this article I will show you how to cook mackerel. Although, with vegetables, including potatoes, carrots and onions, you can bake virtually any fish in the oven with mayonnaise. You can bake expensive red or white fish, salmon, trout, salmon, pink salmon, sturgeon, or you can bake something simpler and cheaper, for example, mackerel. Here is a recipe for cooking mackerel baked with vegetables in the oven.

And if you are interested not only in this delicious fish dish, but also in other delicious dishes, both without meat and with meat, then I suggest you familiarize yourself with them on the website in the “Categories” column or in the “All dishes” section. There are step-by-step recipes for preparing dishes with photos.

The recipe for cooking baked fish (mackerel) in the oven with potatoes, carrots and onions with mayonnaise is quite simple. This recipe is not rigid and allows you to experiment.

To bake the fish and vegetables I have chosen in the oven, I will need:

Mackerel – 1 piece (weighing approximately 400 grams);

Potatoes (medium) – 6 – 7 pieces;

Carrots – 1 piece;

Onion – 1 piece;

Ground black pepper;

Ground dill seeds;

Seasoning for fish;

How to cook baked fish and potatoes in the oven, step-by-step recipe with photos

To cook fish (mackerel) baked with potatoes, carrots and onions with mayonnaise in the oven, you need to peel the fish, potatoes, carrots and onions. Cut everything, put it in a mold, pour mayonnaise over the fish and bake in the oven.

And now the cooking process step by step with photos:

Today I'm starting with vegetables. I also peel potatoes, carrots and onions.

I take fresh frozen mackerel and defrost it. I usually defrost frozen food in the microwave, but you can simply remove the fish from the freezer ahead of time and leave it at room temperature for about 1 hour. I cut off the head and fins of a thawed mackerel.

I cut the belly of the fish and take out the insides. I wash it well from the inside and cut out the spine. I don't cut the back.

I sprinkle the resulting mackerel fillet with salt, pepper and fish seasoning on the inside.

I turn on the oven to preheat to 180 degrees and move on to the vegetables. I cut the peeled potatoes into thin halves and wash them.

I cut the onion into thin half rings, and the carrots into thin circles.

I take a baking dish, put potatoes on the bottom and salt them a little.

I put chopped onions on the potatoes.

Place a layer of carrots on top of the onions.

I place the mackerel on top of the carrots with the inner (pepper) side down.

I pour a little mayonnaise on top of the mackerel and spread it evenly throughout the fish.

I sprinkle the vegetables and fish placed in the form with a little ground dill seeds and ground black pepper.

I pour approximately 100 - 150 grams of water into the bottom of the mold so that the potatoes do not burn. I put the pan in a preheated oven for about 40 - 50 minutes. Certainly, bake fish with potatoes, carrots and onions with mayonnaise in the oven it is possible in 25 – 30 minutes. But I once came across potatoes that remained raw in places even after 30 minutes of baking, so now I bake fish and potatoes for at least 40 minutes.

So, in 40 minutes my delicious baked fish with potatoes, carrots and onions with mayonnaise in the oven ready.

This is how you can prepare it relatively quickly and easily delicious second course without meat.

And this is also very tasty:

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Fish baked in the oven with potatoes looks delicious in the picture, but even tastier on the table!

Thanks to your recipes, I stopped going to restaurants!

And I, too, when I started cooking at home, also stopped going to restaurants.

I really wanted to eat. Is it possible to pack a portion for me too?

Alla, no questions, you can even pack two servings1

I usually bake fish in foil.

And I don’t cook fish with foil often. In foil it turns out not with a golden brown crust, but as simply stewed.

I also really like mackerel. But I bake it separately. I agree with you that it is like stew.

You can bake mackerel separately, but when it is baked with potatoes, the potatoes are soaked from the fish and you get a full-fledged second course, which no longer needs a side dish. And separately, I like to bake mackerel on the grill.

What a good detailed recipe. Thank you!

Oksana, not only a detailed recipe for baked mackerel, but also many others. I try to not only prepare all my culinary, home-cooked dishes deliciously, but also show and describe them in detail, step by step.

Wonderful fish recipe! Beautiful mouth-watering photos! I'll definitely try it. And the link to pollock doesn't work. I'll look like this

An excellent combination, potatoes and fish. Yum Yum Yum))))

Mom baked mackerel without potatoes. The fish was fatty and we didn’t really like it. It would be better with potatoes.

Thank you very much for such a wonderful recipe!

Thanks for the very detailed step by step recipe. I have to try to cook it.

I see that you really like mayonnaise and sour cream. They appear often in your recipes.

You know, mayonnaise and sour cream don’t harm my figure in any way, and I love to eat delicious food.

Fish baked with potatoes has become a classic. I also like to cook in a double boiler - the taste is unusual at first, but original. Place potatoes in the lower bowl and fish in the upper bowl. The fat from the fish drips onto the potatoes. It turns out delicious. Instead of salt, sprinkle with spices. Have you looked at my recipe “Fried mackerel stuffed with parsley”? I really didn’t fry it, but baked it. It turned out beautiful and tasty.

I’ll definitely check out your recipes for fried fish.

Mackerel with potatoes and in the oven, this is a great combination. Let's go to the store, catch some mackerel and bake it. Like this. Thanks, tweeted.

Fish and potatoes are always delicious!

My name is Maria.

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Just made it! Thank you very much for the recipe, an incredibly simple and very tasty dish. I'll take note)))

Fish and potatoes in the oven are prepared quickly and easily and the result is a very tasty dish. I'm glad you liked my recipe.

My name is Galina Dunaeva

This is my culinary site.

Here you will get answers to questions: what to cook, how to cook, why we cook at home. See recipes for preparing delicious and healthy culinary dishes with step-by-step photos. These are first and second courses, with and without meat, salads, sandwiches, snacks, pancakes, pastries, and many other goodies. Find out the benefits and harms of various foods and their effects on health.

Eat tasty and healthy!

Proven and very interesting recipes with fish and potatoes cooked in the oven.

Since fish is much easier to digest by the body, dishes made from it are becoming more and more popular and varied. Fish, in addition to protein, contains a very large amount of microelements and beneficial vitamins. It is indicated for people on a diet and allows those who really want to lose weight to maintain weight. Let's look at the most delicious recipes for dishes with fish and potatoes.

How to cook catfish in the oven with potatoes?

Catfish dishes are not yet widespread enough, but they are very easy to prepare and have a special taste and aroma.

Catfish with potatoes

To prepare we take:— 500g. catfish, - 6 potatoes, - 1 onion, -100 gr. cheese, - 5 tbsp vegetable oil, - 2 tbsp. mayonnaise, - 1 lemon, - water, salt, herbs.

Recipe:

• Wash and clean the catfish thoroughly. Then divide into steaks, add salt, pepper and lemon juice. Let it sit for twenty minutes
• Peel the potatoes and cut them into thin slices, placing them in a greased baking dish. Place chopped onion on top
• Place catfish steaks on top and pour mayonnaise over them. Not three, but cut the cheese into squares and also place on top
• Bake at 180 degrees for 30 minutes until the cheese crust is browned. When serving, garnish with chopped herbs

Pink salmon baked in foil in the oven with potatoes

Pink salmon with potatoes in the oven will retain all its beneficial properties and will be incredibly tender and juicy.

pink salmon with potatoes

We will need:- 4 portioned pieces of pink salmon, - lemon, - 4 potatoes, - 1 tomato, - 1 onion, - 100g sour cream or mayonnaise, - salt, spices and foil.

Recipe:

• Cut the peeled potatoes into thin slices. Salt and pepper the pink salmon and sprinkle with lemon juice
• Place the foil on a baking sheet and, after greasing it with oil, lay out the potato slices. Sprinkle potato spices and salt on top
• Place pink salmon steaks on top and pour mayonnaise over them. Then place the tomato, cut into slices, wrap it in foil and put it in the oven for 30 minutes at 200 degrees. Serve hot. Decorated with chopped herbs

Flounder with potatoes in the oven

Flounder is a very healthy fish, containing 30% protein and only 5% fat. Like any sea fish, it is useful with a complex of amino acids, vitamins and microelements. Therefore, according to many nutritionists, a diet with this fish should be regular.

flounder with potatoes

Flounder is very difficult to cook because it is very easy to dry out. Therefore, we have selected the best recipe for properly preparing this fish to make it tender and tasty.

The following products need to be prepared:— 800g. flounder, - 200g. tomato, -200g. sour cream, -100g. green peas, - 2 tbsp lemon juice, - 3 tbsp vegetable oil, - salt, pepper.

Recipe:

• Wash the cleaned flounder and marinate in lemon juice, pepper and salt

flounder with potatoes

• Grease a baking tray, sprinkle with peas

flounder with potatoes

• Place the tomatoes in circles on top and pour a glass of boiling water over the floor
  Peel the potatoes and cut them into slices

flounder with potatoes

• Place flounder on top of tomatoes and potatoes on top. Pepper and salt everything, sprinkle with spices to taste

flounder with potatoes

• Separately mix sour cream, vegetable oil, salt and grated cheese

flounder with potatoes

• Pour this mixture into our dish and place it in the oven for 30 minutes at 180 degrees. The finished dish can be decorated with herbs

Baked carp with potatoes in the oven

If you decide to bake carp with potatoes in the oven, then not only will you save time, but you will also get a very aromatic dish with amazing taste.

carp with potatoes

We need to prepare:- 1 kg. carp, - ½ lemon, - 1 carrot, - 10 potatoes, - 4 onions, - 100g. mayonnaise - 50 gr. vegetable oil. – spices for fish, salt and pepper.

Recipe:

• We clean the fish and remove the entrails. To ensure that the fish is tender and the small bones do not bother you, you need to make cuts from the ridge to the abdomen

carp with potatoes

• Rub all seasonings, salt and pepper into the fish and pour over lemon juice. Cut lemon into slices and insert them into the cuts. Lubricate the entire fish with mayonnaise

carp with potatoes

• We also peel the carrots in slices. We also cut the peeled potatoes and insert carrots there.
• Season everything with pepper, salt and oil

carp with potatoes

• Peeled onion into rings and place on a baking sheet greased with vegetable oil
• Place the fish on top and then the potatoes around it. Remaining onion on top of carp and cover with foil
• Place in the oven for 30 minutes at 180 degrees
• 10 minutes before cooking, open the foil and let the fish brown
• Serve hot, garnished with herbs

Chum salmon in the oven with potatoes

Chum salmon, which is very rich in microelements, cooks very quickly. In our recipe we will cook it with tomatoes, cheese and potatoes.

chum salmon with potatoes

We will need the following ingredients: - 1 kg. chum salmon fillet - 3 onions. – 2 tomatoes. – 4 potatoes, – 200 gr. cheese - 1 tsp. dried basil, - 3 tbsp mayonnaise, - salt, pepper.

Recipe:

• Clean the fish and cut into portions. Salt and pepper
  Cut tomatoes into rings, onions and potatoes into slices
• Place the fish in a dish greased with vegetable oil.
• Top with grated cheese and onion. Then comes the potatoes and some more cheese
• Lay out the tomatoes, sprinkle with the remaining cheese and grease with mayonnaise.
• Place in the oven for 40 minutes at 200 degrees until golden brown

Sea bass in the oven with potatoes

In order not to rack your brains about what side dish to prepare for the fish, it is better to bake it with potatoes right away.

sea ​​bass with potatoes

To prepare perch we will need:- 800 gr. sea ​​bass - 1 kg. potatoes, - 3 tomatoes, - 2 onions, - 3 tbsp. vegetable oil, salt and pepper.

Recipe :

Peeled potatoes, cut into cubes and season with spices and salt.
We gut the fish, leaving the head, and dry it with a towel.

• Rub the perch on all sides with spices and salt. Tomato and onion rings mode
• Line a baking tray with paper and add potatoes
• Next come the perch and tomatoes and the onion finishes everything off.
• Top everything with a mixture of vegetable oil and spices. keep in the oven for 40 minutes at 200 degrees.

The dish is ready!

Halibut with potatoes in the oven

Halibut is a very tasty and light fish that goes well with vegetables and is suitable for family lunches and dinners.

halibut with potatoes

To prepare it you will need:- 1 kg . halibut fillet, - 800 gr. potatoes, - 4 zucchini, - 400 gr. mushrooms - 300g. cheese - 50 gr. olive oil, pepper, salt, spices.
Recipe :

• Boil the peeled potatoes and lightly salt the water first. When it cools down, cut it into slices and sprinkle with spices.
• We clean the fish and marinate with a squeeze of lemon and pepper and salt
• Cut the onion and zucchini into pieces, mushrooms too and fry in oil
• Place the fish, vegetables and potatoes in a greased baking dish. Place in the oven for 30 minutes at 180 degrees
• 5 minutes before ready, sprinkle with cheese. Then take it out and decorate with herbs. If desired, bechamel sauce can be served with the dish.

Salmon, salmon, trout with potatoes in the oven

salmon trout salmon with potatoes

There are many types of dishes with very interesting recipes and ingredients. We have selected the most exquisite and delicious ones, where the fish turns out incredibly tender and retains all its beneficial properties.

Salmon with potatoes in the oven, Italian style

Consider a recipe for salmon with potatoes. Salmon is one of the healthiest fish for the body. It contains fatty acids, vitamins and antioxidants. It is recipes in the oven that allow you to preserve all the benefits of vitamins.

salmon with potatoes

For this dish we will need:- 400g. salmon steak, - 5 potatoes, - 1 onion, - 3 cloves of garlic, - 2 tomatoes, - 3 tbsp olive oil, - 3 tbsp lemon juice, - 4 tbsp sour cream, - salt, pepper, herbs de Provence

Recipe :

• Wash the salmon fillet and dry it with a paper towel. Marinate in lemon juice with pepper and salt. Coat with olive oil
• Thinly slice onions and tomatoes into slices. Peeled potatoes thinly cut into slices, salt and pepper
• Add salt and pepper to sour cream, mix Provencal herbs with chopped garlic
• Grease a baking dish with oil and place potatoes there, pour sour cream over it all and place fish on top
• Place tomatoes and onions around the salmon and place a slice of lemon on top
• Wrap everything in foil and place in the oven for 40 minutes at 200 degrees. 10 minutes before it’s ready, open the foil and let it brown

Royal baked salmon in the oven

Salmon is a fish that cannot be spoiled by anything and is the favorite among fish dishes for any holiday or just a family dinner. This recipe is special because it helps preserve the juicy and tender flesh of the salmon to perfection.

salmon with potatoes

For this we need:- 400 gr. salmon, -1/2 lemon, -6 potatoes, -300 gr. cream, - 200 g, cheese, rosemary sprig, salt, spices.

Recipe :

• We cut the salmon into fairly large steaks, because the fish loses up to 40% of its weight when baked
• Prepare the mixture for the marinade - heat the vegetable oil and pour in the chopped garlic, rosemary, pepper and salt with hot oil. Let it brew and cool
• Wash the fish in water, dry it and marinate in a mixture of oil and rosemary for about 10 minutes.
• Peeled potatoes cut into 4 wedges and place in a baking dish. Place fish on top and pour cream
• Place all this, uncovered, in the oven for 30 minutes at 200 degrees until an appetizing crust. Garnish with a sprig of rosemary and lemon

Baked trout with new potatoes. Recipe for baked trout with potatoes in the oven

If you are using fresh trout for cooking, simply soak it in cool water for 10 minutes. If it is frozen, then very carefully let it thaw naturally. Do not defrost in the microwave or hot water. The fillet may spoil.

trout with potatoes

Required ingredients:- 500g. trout, - 500 gr. young potatoes - 200 ml. sour cream, - 3 tbsp olive oil, - 2 tbsp. l soy sauce, - ½ lemon, - 2 cloves of garlic, - salt and spices.

Recipe :

• Wash the potatoes thoroughly with a brush and use the 4-piece mode. Mix with olive oil and salt, sprinkle with spices and place in a greased baking dish
• Place in the oven for 15 minutes at 200 degrees
• We clean the fish from scales, rub it with salt and spices, and make oblique cuts on the sides from the ridge to the belly. Cut the lemon into thin slices and place it in these slits
• Take the potatoes out of the oven and pour in a mixture of sour cream and water. Place the fish on top and cover with foil and bake again for 40 minutes until fully cooked.
• Place on a plate, garnish with herbs and lemon and serve to guests

Pollock with potatoes in the oven recipe

pollock with potatoes

To prepare a simple and tasty dish we will need:- 4 things . pollock fillet, - 1 lemon, - 2 tbsp soy sauce, - fish spices, - 6 potatoes, - 2 carrots, - 1 onion, - 200 gr. cheese

Recipe :

• Thaw the pollock fillet and remove the fins. Cut into portions and pour in a marinade of lemon, salt and spices
• Peeled potatoes and carrots in circles, onions in rings
• Place pollock on a baking sheet covered with foil, next to potatoes and vegetables. Close the foil and put in the oven for 40 minutes at 180 degrees
• Then we take it out and open the foil, sprinkle everything with grated cheese and decorate with lemon slices. Place back in the oven for 10 minutes until golden brown.

Serve hot and delicious!

Fish casserole with potatoes in the oven

This dish will help you out more than once when guests are on the doorstep. In just an hour you will receive a hearty and flavorful dish that will delight literally everyone.

fish casserole

We will need:- 500 gr. fish, - 8 potatoes, - 2 eggs, - 1 onion, -100 ml. sour cream - 100 gr. hard cheese, salt and pepper.

Recipe :

• Wash the peeled potatoes and cut into very thin slices. Sprinkle with salt and pepper and place on a greased baking sheet
• Fish fillet mode into small pieces, onion on small cubes And we post it above potatoes. All pepper And salt
• Separately mix sour cream With eggs, salt And pepper And fill in received half dish. Above sprinkle grated cheese And send V oven on 40 minutes at 200 degrees

Mackerel baked V oven With potatoes

Mackerel Very useful And enjoys popularity thanks to easy digestibility And big content squirrel. But this fish Maybe it will work out dry, If recipe Not thought out And selected unfaithful modes temperature.

mackerel with potatoes

For delicious And gently mackerel us will be needed: — 2 mackerel, — 5 potatoes . —1 bulb, — ½ lemon, 2 tomatoes, — salt And pepper.

Recipe preparations:

• Fish thoroughly butchering from entrails, my And marinate V juice lemon With salt And pepper on 10 minutes
• Washed And purified potato cut on 4 slices And lubricate vegetable oil, salt And pepper
• Then mode tomatoes And onion circles. Posting V form For baking lubricated oil potato, above fish And laying down tomatoes And onion. Part tomato place inside abdomen mackerel – This will give juiciness
• Cover All foil And send V oven on 40 minutes at temperature 200 degrees. Ready dish decorate lemon And greenery

Zander baked V oven With potatoes

Zander This dietary fish, V which practically No fat, but rich vitamin compound. Use this fish favorable affects on work head brain And nervous systems. Fish better choose average size, fresh With uncircumcised gills. Large individuals have unpleasant smell silt.

pike perch with potatoes

To cook delicious And useful dish, let's take: — 1 kg. zander, — 1 kg. potatoes, — 2 st.l. mayonnaise, — 4 st.l. vegetable oils, — greenery, — ½ lemon, — black pepper, salt And thyme.

Recipe preparations:

• Fish clean from scales, delete gills, But head leave, clean out All abdomen
  Mix mayonnaise, thyme, juice lemon, salt And pepper And All this mixture rub fish And leave on 10 minutes
• Purified potato cut circles, salt And pepper And we post it on baking tray With foil. Inside abdomen zander laying down pieces lemon And thyme
• Foil pinching And send All V oven on 40 minutes at 180 degrees. behind 15 minutes before readiness open foil And we give blush

Cod With potatoes V oven

cod with potatoes

For preparations such lung And delicious dishes us will be needed: — 1 kg, cod. – 2 bulbs, —1 Bulgarian pepper, — 100 gr. mayonnaise, — 6 potatoes, — provencal herbs, —salt And pepper.

Recipe preparations:

• Cleaning fish, my And cut off head And fins. By sides we do cuts. Rub it salt And pepper
• Mix mayonnaise With Provençal herbs And juice lemon. Bulgarian pepper And onion cut rings
• Lubricate fish mayonnaise, V cuts place onion. Remaining onion V abdomen
  IN form For baking lubricated oil laying down potato, above fish And Bulgarian pepper
• We send V oven on 40 minutes at 180 degrees. Serve bitter With in slices lemon

Pike V oven With potatoes recipes

Pike complex V cooking fish For those, Who Not knows, What clean her necessary V frozen form. Then All much easier. A By gustatory qualities this fish Very even superior many other kinds. She gives dish special aroma And taste, A suitable vegetables only will improve This combination.

Pike with potatoes

Let's cook following Ingredients:
1 .5 kg. pike, — 6 potatoes, — 2 carrots, — 2 bulbs, —1 /2 glasses soybean sauce, — 4 st.l lemon juice, — 3 st.l vegetable oils, — salt And pepper.

Recipe preparations:

• For removal smell mud, fish marinate V juice lemon, soy sauce, pepper And salt on 20 — minutes
• Purified potato let's cut in slices or rings And let's spice it up salt And pepper. Onion let's cut half rings, wet let's drink on grater And fry on oil
• Pike laying down V form For baking, above fried vegetables And potato. Bake at temperature 200 degrees near 30 minutes before receiving beautiful crusts

Potato With fish V in pots

We got used to it To recipes from meat V in pots. That's why Today let's try cook fish And By taste This will Not only original, But And unusual.

Required Ingredients: — 1 PC. pollock or hake, — 1 potato, — 1 carrot, — 1 bulb. – 20 gr. creamy oils, — 50 gr, sour cream, — 4 st. l boiling water. —100 gr. cheese, — salt And pepper.

Recipe preparations:

• Fish wash And cut portioned in pieces, Spice up And salt

fish and chips in pots

• cut onion And carrot. Lay down vegetables on bottom pot. There same rub potato

fish and chips in pots

• Above lay down By piece fish And pour in mayonnaise, fish and chips in pots

  Video: Fish baked with potatoes

Fish and chips in the oven is a whole variety of dishes, enough to create a separate cookbook. Every housewife probably has her own favorite recipes for such a delicacy, but sometimes you want to experiment a little with ingredients and cooking methods. The surprising thing is that even with an almost identical composition of products, fish and potatoes in the oven always turn out in a new way. That is why this combination will never get boring and will more than once help the hostess with ideas for a family dinner.

You can bake fish and potatoes in the oven, both river and sea, small or large, white or red. Everything depends only on the wishes of the cook, because there are no restrictions on this! You can also cut the fish in different ways. Some bake it whole, others cut it into steaks, while others prefer to use fillet.

With potatoes, fish can be fried or stewed in the oven; casseroles are also made from these products. For cooking, a sleeve or foil is often used to retain more juice in all ingredients. Along with potatoes and fish, other vegetables are also put into the oven, as well as herbs, lemon, mushrooms, hard cheese, etc. Often some kind of sauce is also added to them, for example, cream, sour cream, mayonnaise or tomato paste.

Usually fish and potatoes are laid out on plates and served in portions. If the fish was eaten whole, then it is better to show it to the guests, and only then cut it into pieces. Potatoes serve as a full-fledged side dish, so the dish does not require any additions.

Salmon steaks in foil will turn out more juicy than if you just put them on a baking sheet. At the same time, they will also soak the potatoes. Lemon will further reveal the taste and aroma of the fish, and greens will add freshness and bright notes to the dish. It is better to bake each steak separately, that is, prepare a separate piece of foil. You can serve salmon without even unrolling the foil, simply placing the fish on plates. This will make it more interesting for guests to taste the proposed delicacy.

Ingredients:

• 6 salmon steaks;
• 1 lemon;
• 6 potatoes;
• ½ bunch of dill;
• ½ bunch of parsley;
• Salt pepper.

Cooking method:

1. Peel the potatoes and cut them into round slices one and a half centimeters wide.
2. Sprinkle the potatoes with salt and any seasonings for potato dishes.
3. Make 6 identical squares of foil and place the same amount of potatoes in the middle of each.
4. Place salmon steaks on the potatoes and season them to taste.
5. Place sprigs of herbs on top of the fish and wrap everything in foil.
6. Make a couple of punctures in the top layer of foil to allow steam to circulate freely.
7. Place the fish in foil on a dry baking sheet and bake it at 200 degrees for 20 minutes.

Interesting from the network

For the casserole, it is best to take fillets of sea fish, such as sole or perch. However, other types of fish are also good for this dish - the main thing is that there are no bones and no unpleasant smell. If you have frozen fillet, then after defrosting, squeeze it thoroughly from excess liquid, being careful not to damage the structure. To ensure that all the ingredients are fully cooked during baking, it is better to boil the potatoes. In this case, you should do this in uniform - this way it will retain more taste and vitamins.

Ingredients:

• 500 g fish fillet;
• 100 g mayonnaise;
• 2 onions;
• 100 g hard cheese;
• 2 tomatoes;
• 4 potatoes;
• 20 g butter;
• 2 s. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Cut the fish fillets into small squares, no larger than 2 cm on each side.
2. Cut the tomatoes into a semicircle and cut the onion into small cubes.
3. Boil the potatoes in their skins, then cool, peel and cut into thin slices.
4. Heat vegetable oil in a frying pan and fry the onion until soft.
5. Grease a baking dish with butter and place fillet pieces on the bottom.
6. Season the fish with salt and pepper to taste, and add spices if desired.
7. Place onions in the next layer, then potatoes.
8. Coat the potatoes with a thick layer of mayonnaise and place the tomatoes on top.
9. Sprinkle the dish evenly with hard cheese and place the pan in the oven.
10. Set 200 degrees, cook the casserole for 1 hour.
11. Once ready, let the casserole rest in the pan at room temperature for 10-15 minutes.

Now you know how to cook fish and potatoes in the oven according to a recipe with a photo. Bon appetit!

Fish and potatoes in the oven is a complete dish for a holiday or home dinner, which can be both simple and delicious. It all depends on the selected ingredients and the fish itself, as well as on the culinary talents of the hostess. To improve your skills, you can use the following recommendations on how to cook fish and potatoes in the oven:

• It is best to make marinade for fish and potatoes separately. Vegetables can be mixed with olive oil and dried herbs, and for fish, mixtures of peppers, lemon juice, sage, etc. are suitable;
• If there are not enough fish and potatoes to completely fill the pan, then you need to either add additional ingredients to them, or use foil or a sleeve. If there is too much free space around the fish during baking, it will turn out dry;
• Fish in the oven turns out tasty and aromatic, but its smell is not easy to remove from the baking dish. To avoid such difficulties, before cooking the fish, simply grease the baking sheet with a small amount of vinegar or lemon juice and rinse it with water;
• Fish and potatoes taste best immediately after baking. A cooled dish will lose some of its taste, even if it is reheated, so it is better to serve the fish at once and serve it immediately.