Options for preparing ranetki confiture for the winter. Ranetki jam in a slow cooker: prepare it in two ways Ranetki jam for the winter in a slow cooker

Time: 880 min.

Servings: 6-8

Difficulty: 5 out of 5

Ranetka jam in a slow cooker: prepare it in two ways

Ranetki are capricious fruits. Sourish, hard, you definitely can’t eat much, but this is a whole storehouse of useful substances: in comparison with their fellow apples, small apples are significantly ahead of them in terms of the amount of pectin, vitamins B and P and potassium.

Today we will show you how to make jam from ranetki in a slow cooker, cutting apples of paradise into slices or from whole fruits - the cooking technology in this case is slightly different.

However, both types of jam are stored for a long time and can last all winter.

Before you decide to try any of the recipes below, decide for yourself what the consistency of your homemade dessert will be. If you want to get aromatic pieces of ranetki in syrup, then give preference to fruits with dense pulp. But for a homogeneous, soft consistency, more “loose” varieties of paradise apples are ideal.

Jam from whole ranetkas.

In order to cook a delicious delicacy, you will need the following ingredients:

Ingredients:

Step 1

Get ready for the fact that the recipe will require patience from you, because ranetki are stubborn in this regard, and they need to be cooked for a long time, even if cooked in a slow cooker.

Let's get started. Wash the lemon, cut it in half, and squeeze the juice out of it, which is then poured into the multicooker. This is done so that the delicacy lasts all winter and does not become sugary.

Now add granulated sugar there. Fill with hot boiled water.

Activate the “Steam” function for 10 minutes. Stir everything in the slow cooker to form a syrup.

The recipe, of course, does not give the exact time for preparing the syrup - rely on its appearance. It should become viscous.

Step 2

Let's take care of the apples of paradise. We sort through them especially carefully, mercilessly throwing the fruits out of the wormholes. Also, we try to select apples that are suitable in size - then they will all cook evenly.

However, the recipe will not suffer if the ranetki are slightly different from each other - this is a purely aesthetic component of the dish.

Wash the selected fruits and dry them slightly. In the meantime, turn on the “Baking” function for 25 minutes, without closing the lid of the kitchen device - it is necessary for the sugar syrup to begin to bubble.

Step 3

Place a kilogram of whole, clean fruits with tails in a multicooker, directly into the hot sweet mass, mix everything carefully, trying to cover every wound with syrup. Cook the jam in the slow cooker for the remaining time.

Once the cooking time is over, the hard part remains. We open the lid, press it firmly with a press - a plate with a jar of water placed on top of it works perfectly as it.

Leave the treat for 8-9 hours.

Then turn on the baking mode again for 25 minutes.

And again press the ranetka jam with a press for 6 hours.

We repeat the procedure again with the baking mode.

Place the hot food in prepared sterilized jars, roll it up with an iron lid, turn it upside down and let it cool. That's it, this delicious dessert will last all winter.

Recipe two

Ranetka jam in slices.

We will need:

• Ranetki – 1 kilogram.
• Granulated sugar – 1 kilogram.
• Hot water – 1 multi-glass.
• Citric acid - on the tip of a knife (if you are going to store the sweetness all winter).

Step 1

Wash the Ranetki, remove the core, stem, and cut into thin slices. Set aside.

Note: if the variety is very hard, you can pre-boil it for 3-5 minutes before putting it in the slow cooker.

Step 2

Turn on the multicooker to the “Steamer” mode. Pour in the sugar and water, mix everything in the slow cooker, and prepare the sweet syrup for 10 minutes.

Then pour in the prepared fruits, mix everything, and leave to brew for 5 hours, without pressing.

At the end of this time, in the “Baking” mode, bring the mixture to a boil, turn off the multicooker, and leave again for 5 hours.

For the third time, we finally boil the ranetka jam in slices and pour it into prepared jars. Your homemade treat for the winter is ready!

Jam is an incredibly tasty, jelly-like dessert made from fruits and berries. But unlike jam, it has a uniform consistency. Jam can be eaten with buns, ice cream, casseroles, pancakes, pancakes, added to pies and other baked goods. Jam prepared in a slow cooker retains a maximum of nutrients and vitamins.

Currant jam in a slow cooker

Compound:

1. Blackcurrant - 1 kg
2. Pectin - 1 sachet
3. Sugar - 1.5 tbsp.

Preparation:

• Wash and sort the currants. Remove twigs, leaves and bad berries. Dry the currants. Pour the berries into a blender, add 1/3 of the sugar and grind everything until smooth.
• Pour the resulting mass into the multicooker bowl, add pectin and mix thoroughly. Turn on the “Soup” mode and cook for 5 minutes.
• After 5 minutes, the currant mass should boil, then pour in the remaining sugar and continue cooking for 20 minutes, stirring constantly. Don't forget to remove the foam.
• Ready-made currant jam can be served with baked goods, or rolled into sterilized jars for the winter.

Strawberry jam in a slow cooker

Compound:

1. Strawberries - 1 kg
2. Walnuts - 300 g
3. Sugar - 0.5 kg
4. Water - 250 ml

Preparation:

• Sort the strawberries, remove the stems and rinse thoroughly. Place the berries in a colander and let the water drain.
• Place the strawberries and shelled walnuts in a blender, add 1/3 of the sugar and blend the ingredients until smooth.
• Pour the strawberry mixture into the multicooker bowl, add the remaining sugar and water. Set the “Stew” program and cook the strawberry jam for an hour.
• Roll the finished jam into jars and store in a cool place.

Cherry jam in a slow cooker

Compound:

1. Cherry - 1 kg
2. Lemon - 3 pcs.
3. Sugar - 0.5 kg

Preparation:

• Place the cherries in a colander, rinse and remove seeds and stems. Grind the berries in a blender.
• Grate the lemon zest on a fine grater and squeeze the juice from the lemon. Place all the ingredients (except sugar) into the multicooker bowl, set the “Stew” or “Soup” mode and cook for at least 20 minutes.
• Then add sugar, bring the mixture to a boil and mix everything thoroughly. Next, cook the cherry jam with the lid open for about 20 minutes, stirring regularly and skimming off the foam.
• The jam should be quite thick. Afterwards, cool the delicacy, then pour into jars and store in a cool place.

Apple jam in a slow cooker

Compound:

1. Apples - 1.5 kg
2. Sugar - 700 g
3. Citric acid - 1 tsp.

Preparation:

• Peel the apples from seeds and peel, cut them into small pieces and grind in a blender.
• Transfer the apple mixture to a multicooker bowl, add sugar and citric acid. Turn on the multicooker “Baking” mode and bring the mixture to a boil with the lid closed.
• Then switch the multicooker to the “Stew” mode and cook for about 40 minutes. During cooking, be sure to stir occasionally.
• If you wish, you can add cinnamon, cardamom or ginger to the jam. Serve the finished apple jam with tea.

Fruit jam in a slow cooker

Compound:

1. Apples - 3 pcs.
2. Pear - 2 pcs.
3. Figs - 7 pcs.
4. Brown sugar - ¼ tbsp.
5. Ground cinnamon - 1 tsp.
6. Ground cloves - ¼ tsp.
7. Ground cardamom - ¼ tsp.
8. Honey - 1 tsp.

Preparation:

• Peel all the fruits, cut into small pieces and place in a slow cooker. Add honey and cook the jam in the “Soup” mode until the apples and pears are completely softened. Mash the fruit with a fork until it becomes a smooth puree. Add sugar, cinnamon, cardamom and cloves. Mix everything well.
• Cook the jam for about 2 hours. As a result, you should end up with a fruit puree with a smooth texture. Fruit jam can be stored in the refrigerator for 2 weeks or frozen in the freezer.
• Serve jam with tea or add to baked goods.

Apricot jam in a slow cooker

Compound:

1. Dried apricots - 1 kg
2. Sugar - 2 tbsp.
3. Water - 3 tbsp.
4. Grated ginger - 1 tsp.
5. Ground cinnamon - 2 tsp.

Preparation:

• Wash the dried apricots, dry them, chop them and put them in a slow cooker. Add water, sugar, ginger and cinnamon. Cook the jam with the lid closed in the “Soup” or “Stew” mode for 1.5 hours.
• Don't forget to stir the ingredients while cooking. When the time is up, open the lid and cook the jam for another 2 hours, stirring occasionally.
• Transfer the apricot jam into hot, sterilized jars and seal them. It can be stored in the refrigerator for one month.

Orange jam in a slow cooker

Compound:

1. Oranges - 7 pcs.
2. Lemon - 2 pcs.
3. Sugar - 1.5 tbsp.

Preparation:

• Cut 1 orange in half and grate the zest from it. Do the same with lemon. Peel the rest of the oranges too, but you won't need the peel.
• Cut the orange pulp into 8 parts and each into 3 parts. Do the same with lemons. To prevent the jam from becoming bitter, remove the white films from the citrus fruits.
• Place the prepared fruits in the multicooker bowl, add sugar, and close the lid. Set the “Baking” mode, wait until it boils and cook the jam for about 30 - 40 minutes.
• If you want to get a completely homogeneous mass, you need to beat the fruits with a blender before cooking.

Jam is a tasty and healthy treat that is loved by both adults and children. It can be cooked on the stove or in a slow cooker. The latter will significantly save your time and effort. Jam is an excellent addition to cakes and buns, a good filling for pies and a wonderful sweetener for tea. It can be prepared from any fruits and berries, combining them together or preparing them separately.

Making ranetka jam for the winter is one of the favorite autumn activities of many domestic housewives. This product is valued not only for its taste, but also for its ability to nourish the body with essential vitamins during the cold season. Apple jam is a must-have winter dessert on the Russian table. But not many people know how many varieties of ranetka jam there are.

Although apples are an extremely common fruit, not everyone knows how to properly make jam from them. They cannot stand haste, so they are not suitable for making “quick jam”. They need to be boiled well, sometimes in several approaches.

Selection of Ranetki

The main advantages of ranetki are their sweetness and aroma. In order for them to be fully preserved in the jam, choose fruits that are already well ripened. Pay attention to the juiciness and softness of the pulp. In this case, it is allowed to take fruits with damage - their presence does not play a special role.

Options for making ranetka jam at home

Ranetki jam is one of the simplest and most affordable preparations for the winter. There are many options for jam made from this variety of apples. Some of them are given below.

Simple recipe

For the simplest recipe for making winter jam from ranetki, take only two ingredients:

• sugar;
• fruit.

The proportions of apples and sugar are 1:0.5. And it is prepared in enamel dishes. Usually - in the pelvis.

In order to prepare the preparation, you need to cook the washed apples over low heat in a basin with a small amount of water. The lid is kept closed. Time - one hour. Check readiness with a knife.

The cooked fruits are rubbed through a sieve or ground in a meat grinder. In the latter case, they are pre-cleaned. Add sugar to the resulting mass and continue cooking over low heat until the required consistency is achieved.

In the oven

When preparing jam using the oven, you get a slightly different taste. It is also sweeter, since the proportion of fruit and sugar is 1 to 1.

To make this jam, apples are cut into halves and the core is removed. Place on a baking sheet in one layer, adding a little water. Place in the oven and bake at a temperature of about 160 degrees.

The baked apples are rubbed through a sieve to obtain a puree. Determine its mass and add the required amount of sugar. Cook the jam over low heat, stirring constantly - the final result should be thick.

In a slow cooker

For many families, the multicooker has become an indispensable kitchen device. You can also make wonderful ranetki jam in it.

The only ingredients you will need are:

• apples - 1 kilogram;
• sugar - half a kilogram.

This time the fruits are not only washed, but also peeled and cut into slices. Having previously prepared them, they are placed in a multicooker bowl and covered with the required amount of sugar (those with a sweet tooth are allowed to increase the amount, as in the case of sour varieties).

Prepare the jam in the “Stew” mode for at least two hours, stirring every half hour. When it is ready, the future workpiece is allowed to cool. After that, it is crushed in a blender and returned to the multicooker, where it simmers in the “Baking” mode for about 10 minutes.

Sugarless

There are many people who cannot consume sugar or do not like it. For such fans of healthy eating, we suggest making jam without sugar. But, it is worth considering that it is not intended for long-term storage.

For him they take:

• 1 kilogram of fruit;
• 1 glass of water.

Apples are peeled and chopped. After this, place it in a cooking container and fill it with the specified amount of water. Cook until softened (about a quarter of an hour).

The softened ranetki are rubbed through a sieve to obtain a puree, which is boiled to the desired consistency.

With lemon

For lovers of preparations with a sour taste, ranetki jam with lemon is suitable. Cooking it is no more difficult than other preparations. Unless you need an additional ingredient - lemon. It is placed at the rate of: a third of the fruit per kilogram of apples. You will also need:

• 700 grams of sugar;
• 100 milliliters of water.

Prepared fruits are boiled in water over low heat for an hour. When they become soft enough, grind them to a coarse puree.

Add pulp and grated lemon zest and sugar to the puree. Additionally, cook until the required consistency (about half an hour).

With orange peels and nuts

Fans of thick, aromatic jam will appreciate the preparation, which, in addition to apples, contains nuts and orange peel. For him, per kilogram of fruit they take:

• half a kilo of sugar;
• peel of one orange;
• 30 grams of any nuts.

The apples are first baked in the oven using the same method as when preparing jam from baked ranetki. Then grind into puree using a blender.

Cook the puree with sugar for one hour, adding the remaining ingredients 15-20 minutes before the end of cooking. The jam should take on an orange tint.

With ginger

Jam with ginger is exceptionally beneficial. This is an indispensable product for the winter months, when colds and various viral diseases prevail. For a kilogram of apples, for its preparation take:

• 5 grams of ginger;
• 800 grams of sugar;
• half a liter of water.

Peel the fruits and set aside the peeling. The latter are boiled in water to obtain apple decoction for 20 minutes. When the decoction is ready, it is filtered and sugar is added to it; as soon as it dissolves, cook the apples over low heat until softened.

When the apples are completely softened, add chopped ginger and cook until thickened.

How to store jam

Storage of jam depends on whether it is rolled up in sterile jars or not. In the first case, it can be stored in a place where there is no access to direct sunlight and not hot, for up to three years.

If the jam is not canned, then it needs to find a cool, dark place. There the workpiece is kept for several weeks or a couple of months.

Conclusion

There are many variations of preserves and marmalades made from ranetki. They are prepared either with the addition of only sugar or in combination with other fruits. Moreover, there are recipes for jam that do not require sugar.

The exceptional popularity of preparations from this variety of apples is associated both with its availability, ease of making jam, and with the benefits of consuming it during the cold season.

Ranetki are small apples. Despite their size, they are very flavorful and juicy. The jam they make is very tasty. A jar of ranetki jam for the winter will give you memories of summer and warmth. Let's look at the basic rules for making jam. What tricks can you use to make the jam tasty?

Apples are a versatile fruit. It is useful to eat them both raw and to make various preparations for the winter. They contain a large amount of vitamins, microelements and a minimum of calories.

Making jam has its own characteristics. The fruits have dense pulp. This eliminates the possibility of making “five-minute” jam from them. There is no need to rush into making jam. The syrup will thicken quickly, but the apples will remain firm. Cooking the jam should take 2-3 approaches.

Do not cook a large amount of jam at once. It is not quantity that matters, but quality.

Selection of Ranetki

Ranetki is a sweet variety of apples with a rich aroma. When choosing fruits, you need to make sure that they are ripe and the pulp has become juicy and soft. It is not necessary to choose beautiful specimens with smooth skin. Fruits with slight damage are suitable for jam.

The apples must be sorted, washed under running water and damaged areas removed.

Options for making ranetka jam at home

Ingredients:

1. apples - 1 kg;
2. sugar - 500 g.

The amount of sugar can be increased or decreased.

Preparation:

1. Prepare the fruits: wash, peel, cut into pieces.
2. Place in a multicooker bowl and add sugar.
3. Select the “quenching” mode for two hours.
4. Open the lid every half hour and stir.
5. After the beep sounds, open the lid and let it cool.
6. Grind using a blender.
7. Leave for 10 minutes on the “baking” mode.

The jam in the slow cooker turns out thick and aromatic.

Sugarless

Ranetki jam can be prepared without adding sugar. The result is a natural and healthy dessert. It is important to remember that such a delicacy will not be stored for a long time.

Products:

1. apples - 1 kg;
2. water - 1 tbsp.

Cooking method:

1. Peel and chop the fruits. Add water and boil for 15 minutes.
2. Rub and boil the softened fruits.
3. After cooling, you can eat.

With lemon

Apple jam with lemon is very tasty and not too sweet. Fans of jam with sourness will appreciate it. Ideal for home baking.

Ingredients:

1. apples - 1 kg;
2. lemon - 1/3 pcs.;
3. sugar - 700 g;
4. water - 100 ml.

Preparation:

1. Add water to the apples and simmer over low heat for an hour.
2. Next, grind in any way.
3. Add sugar, grated lemon zest and pulp.
4. Cook for half an hour.

With orange peels and nuts

For preparation you will need the following list of products:

1. apples - 1 kg;
2. sugar - 500 g;
3. orange peel - 30 g;
4. nuts - 30 g.

Preparation:

1. Prepare the apples and bake them in the oven.
2. Grind using a blender.
3. Add sugar to the resulting puree and boil for an hour.
4. 20 minutes before readiness, add chopped nuts and orange peels.
5. The result is a thick and aromatic jam.

With ginger

Ginger helps make apple jam not only tasty, but also incredibly healthy.

Ingredients:

1. apples - 1 kg;
2. sugar - 800 g;
3. ginger - 5 cm;
4. water - 500 ml.

Peel the apples. Do not throw away the waste, but add water and boil for 20 minutes on fire. Pour sugar and broth into a bowl. Bring over low heat until the crystals are completely dissolved. Add apples to the broth and cook, stirring, over low heat.

Add pre-peeled and chopped ginger to the jam. During the cooking process, it does not become soft and does not lose its beneficial properties. Cook the jam until thickened.

How to store jam

Dry, cool rooms are suitable for storing jam. The temperature should not be higher than 15 degrees. It's good if there is a cellar or basement. Jam