A five-minute recipe for preparing pureed cranberries for the winter. Cranberry jam - making a sweet and healthy preparation for the winter

• Sort and wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
• Drain off excess water and rub the berries through a sieve.
• Wash the apples, cut out the core, cut the pulp into small cubes.
• Chop the walnuts with a knife.
• Place honey in a bowl for making jam and heat it over low heat until it becomes liquid.
• Place apple slices in honey and cook for 5 minutes.
• Add cranberries and cook for the same amount.
• Add the nuts and cook for another 5 minutes.
• Place the finished jam into jars, close them and, after cooling, put them in the refrigerator.

This recipe makes a delicious and very healthy dessert. If you eat a little of it every day, then anemia and vitamin deficiency will not threaten you.

It should be kept in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.

What are the benefits of cranberry jam?

The medicinal properties of cranberry jam are widely known; cranberries are a panacea for many well-known diseases, including chronic ones, which haunt a person throughout his life. Consuming jam from this healing berry improves the cardiovascular system, reduces cholesterol levels in the blood, promotes normal human functioning, and most importantly, is a preventive “medicine” against cancer. Cranberry is both an antipyretic and antibacterial “medicine”. Cranberry jam is also suitable for those types of people who do not consume too sweet types of preserves and jams. Having a slightly sour taste, it will not quickly get boring and will not bore you. Most people know that you can’t imagine anything better than cranberry jam in the winter for the prevention and treatment of colds.

Note to parents: every child, at least once during the entire summer period, came home with abrasions and scratches, and cranberry is a fairly high-quality antibiotic that can be used as a means for healing wounds and cuts. People who are overweight should also take note that a diet with cranberry jam is one of the options for losing weight, and it’s quite tasty and enjoyable.

The main important property of cranberry jam is the ability to saturate the body of a pregnant woman with useful substances, therefore pregnant women need to introduce daily consumption of berries in small quantities into their diet

It is important to know that cranberries for making jam should be collected during frosts, because there is an opinion that it is during this period that they are especially good and have a surprisingly attractive taste. Cranberry jam not only has many beneficial properties, including medicinal ones, but it is also a very tasty and nutritious treat.

All the medicinal abilities of cranberries: the fact that it gives your body vigor, tone and activity is not just rumors, but proven scientific facts, confirmed by time and practice.

Homemade cranberry jam: how to make cranberry jam for the winter.

Snowdrop, stonefly, craneberry, also known as cranberry, are a real treasure trove of micro and macroelements, anthocyanins, vitamins, antioxidants, and acids. From time immemorial they stocked it up for future use and took it on long hikes as an invaluable healing agent. Here I will tell you a recipe for healthy and tasty homemade cranberry jam.

The recipe for cranberry preparation is simple: a minimum of ingredients and a maximum of nutrients preserved during the cooking process.

For a kilogram of ripe berries, you need to prepare 250 ml of cold water and one and a half kilograms of granulated sugar.

How to make cranberry jam at home.

Rinse the cranberries carefully, but first sort them out, remove the stalks, dry remains of flowers, and blades of grass.

Drain the cranberry water into a separate bowl, combine it with sugar, and cook the syrup.

Pour the pre-peeled cranberries into the bubbling syrup and boil for 10 minutes over high heat, skimming off any foam that forms as necessary.

Reduce the heat and keep the jam at a gentle simmer for ten to twenty minutes.

You can “season” the syrup with vanilla sugar.

Leave the cooked dessert to cool overnight so that the berries can be saturated with syrup and preserve their shape when packaged.

Only after this the cranberry delicacy should be poured into jars.

Thanks to its unprecedentedly rich composition, which includes the natural preservative benzoic acid, this jam is stored perfectly until the next season.

Knowing how to make cranberry jam, you will have a vitamin dessert made from northern cherries on hand all winter.

Jam for the winter - a simple recipe

It's simple, you will need 1 kilogram of fruit and sugar.

Cooking method:

1. Remove the leaves and twigs from the pre-harvested crop and rinse with water.
2. Grind the berries through a meat grinder, in a blender or using a mixer.
3. Mix berry puree with sugar. Leave for two hours to dissolve, stirring occasionally.
4. Pour the puree into a bowl for making jam, put it on the stove and boil. During heat treatment, you need to remove the foam, which can be eaten. Children will really appreciate the treat when they dip a piece of bread into it.
5. Pour hot jam into jars, seal with lids and cool.
6. Store the jam for long-term storage.

The total cooking time after boiling is 10-15 minutes. The recipe is considered simple as it includes two components.

Cranberry jam

Cranberry is an incredibly healthy berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can purchase large shock-frozen garden cranberries at any time of the year. Of course, its benefits cannot be compared with real wild berries, but this method of freezing preserves the taste of the food well.

Cranberries are a tasty and healthy berry with a slight bitterness and acidity. Because of this, only a small amount can be consumed fresh. You can preserve all the beneficial properties and give the healthy berry a more pleasant taste by cooking a delicious delicacy.

The recipes offered are very simple, and by making cranberry jam according to one of them at least once, you will add it to the list of mandatory preparations for the winter.

Classic recipe

This version of cooking dessert is quite simple, since it includes only 2 components - sugar and berries. Observing the specified proportions, the delicacy turns out to be pleasant to taste.

Products:

• fresh cranberries - 1.5 kg;
• granulated sugar - 1.5 kg.

Operating procedure:

1. Sort the berries, remove all large debris. Place in an enamel pan, fill with water and mix gently with your hands. Drain the liquid and repeat the washing procedure until the dirt is completely removed. Place in a colander and wait for excess moisture to drain. Spread onto a clean towel and dry. Place in a blender bowl and puree.
2. Combine the finished mass with granulated sugar, cover the container with a gauze napkin and leave on the kitchen table for 2 hours.
3. After the specified time, place the container with the contents on the stove, setting the heating mode to low. Wait for it to boil, cook for 10 minutes. Don't forget to skim off the foam so that the jam doesn't become bitter.
4. While hot, pour into sterile jars, close tightly, cool and store in the cellar.

Cranberry jam without cooking

Heat treatment reduces the vitamin composition of the finished preserve several times. Therefore, let’s look at a detailed recipe on how to preserve all the vitamins and elements in a dish in maximum quantities.

Products:

• cranberries - 700 g;
• granulated sugar - 700 g.

1. Sort the berries, rinse in several waters. Place in a colander, wait for excess moisture to drain, and dry the fruits on a towel.
2. Place in a saucepan and add 1/2 of the granulated sugar. Using a wooden masher, crush the cranberries. Cover with gauze and leave on the kitchen counter until completely dissolved.
3. After the time has passed, place into sterile jars, leaving 2 cm from the edge of the top. Cover the remaining space with granulated sugar. Close the lids tightly and store in a cold storage room.
4. If a crust of sugar appears on the surface, there is no need to be alarmed; simply stir the composition after opening the container.

Jam “Berry mix”

This option for preparing a sweet and healthy delicacy is especially popular among housewives, since it combines all the healthy berries, rich in vitamins and healthy ingredients. The dessert will be brewed using 2 types of berries - cranberries and lingonberries. Such a unique combination allows the delicacy to be used as a medicine for many diseases, as well as as a preventive measure. The jam has a long shelf life - 2 years. Let's figure out how to make cranberry and lingonberry jam at home.

Products:

• cranberries - 500 g;
• lingonberries - 250 g;
• filtered liquid - 200 ml;
• apples - 150 g;
• granulated sugar - 750 g.

Operating procedure:

1. Sort the collected, fresh berries, remove debris, and rinse in several waters. Place on a sieve and wait for excess liquid to drain.
2. Let's move on to preparing the sweet syrup. Pour the filtered liquid into the pan, add granulated sugar. After boiling, cook until the grains are completely dissolved and the syrup itself thickens.
3. The finished berry is doused with boiling water to eliminate pathogenic microflora. Place in sweet syrup. Place on the stove and heat until the fruits begin to soften.
4. Wash the apples, peel and core them, chop into slices. Pour boiling water over it and add it to a sweet dessert. Warm the mixture over low heat for 10 minutes.
5. Now all the jam is completely ready. Pack into sterile jars, close with lids, and after cooling, put in a cool place.

Glazed cranberries

Don't know how to properly preserve whole berries? We offer you to consider a step-by-step recipe for preparing cranberries in sugar. With this method of canning, the fruits retain the maximum amount of nutrients and have a pleasant taste due to the sugar. Therefore, children will especially like this sweet and healthy treat.

Products:

• ripe fruits - 400 g;
• powdered sugar - 400 g;
• filtered liquid - 240 ml;
• granulated sugar - 200 g.

Operating procedure:

1. Combine sugar and water in a saucepan. Place on the stove and cook until the sweet component is completely dissolved.
2. It is good to sort out the berries, remove debris and spoiled fruits. Place in a colander and wait for excess moisture to drain. Roll semi-dry cranberries in powdered sugar.

Advice! To improve the taste and aroma of the finished product, you can add a little vanillin to the powdered sugar.

1. Pour it into sweet syrup and stir. It is important that each berry is covered with it. Using a slotted spoon or strainer, remove the berries and place them in a plastic bowl in a thin layer at a short distance from each other.
2. As soon as the syrup has slightly dried on the berries, you need to sprinkle powdered sugar on top again and stir with your hands to evenly distribute the glaze. Place the berries in sterile jars, close tightly and put in the refrigerator.

Cranberry jam “Pyatiminutka”

Products:

• cranberries - 500 g;
• granulated sugar - 1 kg;
• filtered water - 100 ml.

Procedure:

1. Collected, fresh berries must be carefully sorted, dirt, leaves and twigs removed. Place the product in an enamel bowl, fill it with water and mix well with your hands. Strain the contents through a sieve. Additionally, pour boiling water over it and leave to drain excess liquid.
2. Pour the required amount of water into a separate container. Set over low heat, add granulated sugar in small portions, stirring constantly. Bring the thick mass to a boil; it is important that the crystals of the sweet component are completely dissolved.
3. Add berries to the finished syrup, stir and boil. Pack into clean, treated jars. Close tightly and store in a cool place.
4. This preparation contains a large amount of granulated sugar, so there is no need to additionally heat the snack.

Dessert “For immunity”

Delicious cranberry, orange and lemon jam will help increase the body's defenses. The unique properties of berries and citrus fruits will compensate for the lack of nutrients in the body. Consider the recipe for this unusual cranberry jam.

Products:

• cranberries - 1 kg;
• oranges - 250 g;
• lemon - 1 pc.;
• lime - 1 pc.;
• flower honey - 1 kg.

1. Sort the berry fruits, remove spoiled and rotten ones. Place in a colander and rinse thoroughly. Rinse the oranges and pour boiling water over them. Remove skin, white bitter film and seeds. Pass the berries and prepared orange through a meat grinder.
2. Cut the lime and lemon into slices and carefully remove the seeds. There is no need to peel off the peel. Combine them in another container along with the honey product and mix thoroughly. Cover and leave for half an hour.
3. Mix two masses: honey-lemon and berry-orange. Stir and package in clean, sterile jars. Close tightly and store in a cool place.

Sweet treat in a slow cooker

We suggest considering a lightweight option for preparing delicious jam for the winter in a slow cooker. The best recipe is considered to be one with the addition of apple fruits.

Products:

• sweet apples - 1 kg;
• cranberries - 400 g;
• granulated sugar - 1.5 kg;
• filtered water - 400 ml.

Procedure:

1. Berries can be used both fresh and frozen. Sort through, remove rotten fruits and dirt. Rinse under running water and dry.
2. Rinse the apples and peel the skins in a thin layer. There is no need to throw it away, since it will later make excellent pectin - a thickener of natural origin. You need to put it in the multicooker bowl, pour in a little clean liquid. Set the “Steam” mode and the timer for 20 minutes. After the specified time, strain the broth through a fine-mesh sieve.
3. Cut the prepared apples into 2 parts and carefully remove the seed box. Chop into equal sized slices. Place in a clean multicooker bowl, add granulated sugar, set to “Stew” mode, and set the time to 60 minutes. During the first quarter of an hour, the lid of the device is closed, and the rest of the time it is completely open.

Northern berry grows in swampy places, but surpasses many berries in the amount of nutrients and vitamins. Cranberry jam has a pleasant sweet and sour taste. It can be served with tea in rosettes, or can be used as a sweet sauce for pancakes, pancakes and casseroles. Thick cranberry jam is suitable for fillings in pies and cakes.

Cranberry jam for the winter

The simplest recipe that even a novice housewife can handle, and the taste is amazing.

Ingredients:

• cranberries – 2 kg;
• granulated sugar – 2 kg.

Preparation:

1. Sort the berries carefully so as not to damage the skin. Remove twigs, leaves and bad berries.
2. Place them in a colander and rinse with plenty of running water.
3. Place the berries in a saucepan or cooking bowl and cover them with granulated sugar.
4. Leave for several hours. During this time, the berry will release juice, which will soak up the sugar.
5. Place the container on gas and bring to a boil.
6. Skim off the foam, reduce the heat to low and cook for about a quarter of an hour.
7. Stir the mixture periodically and skim off the foam.
8. Pour the finished jam into clean and dry jars, seal with lids and let cool completely.

Place the cooled jars in a suitable place for storage.

Cranberry jam without cooking

Ingredients:

• cranberries – 1 kg;
• granulated sugar – 1 kg.

Preparation:

1. Sort out the stick and rinse under running water, transferring it to a colander.
2. Dry the berries and then transfer them to a saucepan.
3. Add half the total amount of sugar and let it dissolve in the berry juice.
4. At this time, jars and lids must be thoroughly washed and sterilized.
5. Transfer the berries and syrup into jars, leaving a space of at least two centimeters.
6. Pour granulated sugar on top and seal the jars using a special machine.
7. Such preparations should be stored in the refrigerator, and before use, mix the sugar crust with the main mass.

This preparation is ideal for preparing a vitamin, antipyretic drink for colds; you just need to dissolve a spoonful of jam in hot water.

Five-minute cranberry jam

This jam is prepared very quickly and stores well all winter.

Ingredients:

• cranberries – 1 kg;
• granulated sugar – 2 kg;
• water – 250 ml.

Preparation:

1. The berries need to be sorted, rinsed in a colander and doused with boiling water.
2. Leave the berries so that the liquid completely drains, and at this time prepare the syrup.
3. Boil the required amount of water in a saucepan, gradually add sugar until it is completely dissolved.
4. When the syrup becomes clear and thick enough, skim off the foam and add the berries.
5. Cook for a few minutes, stirring and removing foam.
6. Pour the finished jam into jars and seal with lids.
7. Once completely cooled, move the pieces to a suitable storage location.
8. This method allows you to preserve useful substances, because the jam is subjected to minimal heat treatment.

It is better to use this jam as a topping for pancakes or pancakes.

Cranberry jam with oranges

A very tasty delicacy with citrus notes is obtained by adding oranges.

Ingredients:

• cranberries – 1.5 kg;
• granulated sugar – 3 kg;
• oranges – 1.5 kg.

Preparation:

1. Sort and rinse the cranberries with running water.
2. Wash the oranges thoroughly, wipe dry, and cut with the peel, removing the seeds.
3. Grind the prepared products using a blender or meat grinder.
4. Transfer the mixture to a saucepan, add granulated sugar and simmer for a few minutes.
5. Skim off the foam and stir so that the jam does not burn.
6. Pour into prepared jars, seal with lids and let cool completely.
7. Store in a cool and dark place.

This simple recipe for cranberry and orange jam is perfect for baking.

Cranberry jam with quince and almonds

This recipe also differs in that natural honey is used instead of sugar.

Ingredients:

• cranberries – 1 kg;
• honey – 3 kg;
• quince – 1 kg;
• nuts – 200 gr.

Preparation:

1. Sort the cranberries and rinse under running water, leave in a colander to drain.
2. Place in a saucepan, add a glass of water and let it boil.
3. Reduce heat and cook the berries for ten minutes.
4. Drain the liquid and puree the berries in a blender until smooth.
5. Sort the nuts, dry them a little in a dry frying pan and peel them.
6. Wash the quince. Peel and cut into quarters.
7. Remove the cores and cut into thin slices.
8. In a saucepan or bowl for making jam, heat the honey until liquid.
9. Add nuts and quince slices to the honey.
10. Cook over low heat, stirring and skimming for about half an hour.
11. Let cool completely and soak in the syrup, then turn the gas back on and add the cranberry puree.
12. Cook for another quarter of an hour, skimming off the foam.
13. Pour the finished treat into jars, seal with lids and wrap in a warm blanket.
14. After cooling, send the jars to the cellar.

Almonds can be replaced with hazelnuts or walnuts.

Cranberry jam with cinnamon

This aromatic dessert is suitable to complement homemade baked goods.

Ingredients:

• cranberries – 1.5 kg;
• granulated sugar – 1 kg;
• cinnamon.

Preparation:

1. Sort the cranberries, removing sticks and bad berries, place in a colander and rinse under running water.
2. Place the berries in a bowl and cover with granulated sugar.
3. Leave for a couple of hours so that the released juice saturates the sugar, and then transfer to a saucepan, let it boil, skim off the foam and simmer for about an hour.
4. The jam needs to be stirred and the foam removed.
5. At the end of the process, add ground cinnamon to the pan. A quarter teaspoon is enough, but you can reduce or increase the amount to suit your taste.
6. If you only have a cinnamon stick, then you need to add it to the pan immediately after the jam boils, and remove it before pouring it into jars.
7. Pour the hot jam into jars, seal with lids and store in the cellar.

This delicacy is suitable for filling pies and pies or as a sauce for cottage cheese casserole.

Whatever recipe you choose for yourself, the result will delight you with the taste, and the color of the jam turns out rich and beautiful. Children love sweet medicine for colds and fevers, and all members of your family will love pancakes or pancakes topped with such a delicious sauce.

Thick cranberry jam can be coated with sponge cakes for homemade pies or used as an addition to fresh apples or other fruits that you are going to use in the filling for pies. Prepare a few jars for the winter. Enjoy your meal!

06/23/2015 933 0 ElishevaAdmin

Jams, jams, marmalade

In short, cranberries have so many beneficial properties that it is necessary to have at least a couple of jars of them in the house in case of winter colds. It ripens in September and can be harvested until frost. And if in your climate zone there are no conditions for cranberries to grow, then there are certainly markets. Imported cranberries are more expensive, but what can you do? This is a question of health costs, the problem of strengthening the immune system. After all, not getting sick is much cheaper than being treated, so it’s worth preparing cranberries for the winter.

You can simply freeze the berries: scatter them on a flat plate in one layer and place them in the freezer. When the berries are frozen, we collect them in a bag and store them there. For this purpose, you need to choose larger berries, and prepare juice, or compote, or puree, or jam from the small ones.

Recipes for making the right cranberry jam

The cranberries are sorted and sorted according to the size of the berries. Rinse. In order to give some softness to the berries and muffle the bitterness, the cranberries are blanched, that is, dipped in boiling water for several minutes (from 2-3 to 5, according to different recommendations). Or you can simply pour boiling water over the cranberries so that the berries are completely covered, and let it sit for a couple of minutes. Then the water is drained.

Jam and other cranberry preparations are good for the winter. If no heat treatment has been used, they should be kept in the refrigerator.

Simple cranberry jam. Quick recipe

Ingredients

Cranberry, 1 kg

Sugar, 1½ kg or a little more

Water, 2 - 2½ tbsp

2. Cook the syrup, put cranberries in it. Continue cooking, stirring and boiling until it reaches the point of a non-spreading drop.

3. Pack hot. We seal it.

Cranberry jam with honey

Ingredients

Cranberry, 1 kg

Honey, 1.6 kg

Water, 2 - 2½ tbsp

1. Blanch the cranberries and strain them.

2. Cook the jam in one go, as before, but now when cooking the syrup we use honey, not sugar. The rest is all the same.

Cranberry jam with nuts and apples made with honey

Ingredients

Cranberry, 1 kg

Antonov apples, 1 kg

Walnuts, shelled, 1 tbsp

1. Blanch the cranberries and strain them.

2. After this, rub through a sieve and mix with honey, previously boiled in a saucepan.

3. Remove core and skin from apples and cut into slices. Add to cranberries.

4. Divide the nut kernels into pieces and also place them in the pan.

5. Let's start making jam. It should simmer gently for about 1 hour.

6. Pour into jars and seal.

It is not at all necessary to cook this jam with honey; after all, not everyone likes the taste of honey - it is too active and interferes with all aromas and tastes. Instead of honey, you can take sugar syrup boiled in one glass of water, and then everything is the same as with honey. The presence of apples and nuts significantly enriches cranberry jam.

Cranberries, grated with sugar, for the winter

Ingredients

Cranberry, 1 kg

Sugar, 1 kg

1. You can prepare cranberries in this way in any quantity, it is only important to maintain a 1:1 ratio with sugar. And another important thing is that the berries must be dry, water is inappropriate here.

2. Place both cranberries and sugar in a blender and turn it on.

3. When the mass in the container becomes homogeneous, stop grinding. Let the mixture sit for at least 15 minutes to allow the sugar to dissolve. And let it cool down in this state.

4. Transfer the pureed cranberries into a sterilized jar and simply close the lid.

5. Store in the refrigerator. We use it for colds and as a vitamin and tonic.

Cranberries prepared in this way can simply be put into tea, made into mousse, jelly, and used in baking.

Video recipe for making delicious cranberry jam with pumpkin for the winter

Cranberries are a real natural storehouse of vitamins. This berry is also valued for its excellent taste. Many people also like cranberry jam, for which there are many recipes.

Before you start making jam, the berries need to be properly prepared. Twigs, leaves and all debris are removed from the collected raw materials, and then they are washed under running cold water.

Under no circumstances should you wash cranberries with your hands, otherwise the delicate skin may choke.

Cranberry jam according to the classic recipe is very simple to prepare and tastes amazing. This delicacy can be added to pies, served with pancakes or pancakes, or cooked with cakes.

The following products are needed:

• cranberries – 2 kg;
• sugar – 2 kg.

Preparation:

1. After preparing the raw material, it is placed in a cooking basin or pan and covered with sugar. The mass needs to stand so that the juice is released abundantly, and it, in turn, must soak the sugar well. Usually three hours is enough for this.
2. Then the jam is placed on high heat and brought to a boil.
3. As soon as the tasty mixture boils, reduce the heat and boil it for 10 - 12 minutes.
4. The finished product is immediately rolled into jars.

Simple recipe without cooking

You can make jam using a simple recipe, without cooking.

Cranberries will not undergo heat treatment, which means that the berry will retain maximum vitamins.

The following products are needed:

• cranberries – 1 kg;
• sugar – 1 kg.

Preparation:

1. Prepare the berries by sorting them and washing them under running water.
2. Then the cranberries should be dried in a colander, transferred to a saucepan and sprinkled with half the sugar.
3. The berries need to be crushed and left until the sweet crystals dissolve in the juice.
4. While the fruits release juice, the jars and lids are boiled.
5. Raw jam is placed in prepared containers so that about 2 cm is left free at the top.
6. The jars are filled to the top with sugar and sealed.
7. The jam should be stored in a cool place. The process may create a crust of sugar, which is mixed with the berry after opening the jar.

With the addition of apples

Many housewives make jam from cranberries and apples, which lasts well in winter.

The following products are needed:

• cranberries – 1 kg;
• apples – 1 kg;
• honey – 3 kg;
• walnuts – 200 g.

Preparation:

1. The prepared berries are transferred to a cooking basin and 250 ml of clean cold water is added to it. Place the container on medium heat and allow its contents to boil.
2. After boiling the cranberries for 10 minutes, drain the water and rub the berries through a sieve.
3. The apples are washed, the seeds are cut out, the peel is removed and cut into very thin slices.
4. Honey is poured into a cooking basin, heated until it becomes liquid, cranberry puree is added and apples and nuts are added.
5. Boil the jam over low heat for an hour. Stir occasionally.
6. The finished delicacy is transferred to prepared jars, rolled up and left under a blanket until it cools. Store in a cool place.

Frozen cranberry jam

In winter, you can make jam from frozen cranberries using a very interesting recipe.

It is noteworthy that such a berry retains all the vitamins contained in fresh fruits.

The following products will be needed:

• 700 g frozen berries;
• 3 tbsp. Sahara;
• 1 tbsp. cranberry or orange juice;
• 1 tbsp. water;
• 1 tsp. cinnamon.

Preparation:

1. All ingredients must be mixed in a thick-walled saucepan.
2. Bring the mixture to a boil, stirring constantly.
3. Boil it over low heat for 20 minutes.
4. Transfer the jam to a blender and puree.
5. Place the finished dessert into clean jars and seal. Sterilize containers for 5 minutes in a large saucepan.

Sweet preparation for the winter

Homemade cranberry jam is very tasty. You can be sure that this preparation for the winter will be the first to end.

You will need:

• cranberries – 1 kg;
• sugar – 1.2 kg;
• water – 1 l.

Preparation:

1. Blanch the berries for 5 minutes, after which leave them in a colander.
2. Grind the cranberries with sugar, place in prepared jars and roll up.

It is better to store the workpiece in the pantry without direct access to light.

Cranberry jam “Pyatiminutka”

This jam is prepared very quickly and lasts wonderfully all winter. Unless it's eaten first.

You will need:

• cranberries – 1 kg;
• sugar – 2 kg;
• water – 250 ml.

Preparation:

1. Place the washed berries in a colander, pour boiling water over them and leave to drain.
2. Boil the syrup. To do this, pour water into the pan, place the container on the fire and gradually add sugar. You should get a thick mass, which should be allowed to boil a little.
3. Then add cranberries to the syrup and bring the resulting composition to a boil again.
4. All that remains is to pour the treat into jars and roll it up. “Five Minute” jam is ready!

Cooking option with oranges

You can make delicious cranberry jam for the winter with oranges.

Required Products:

• cranberries – 1.5 kg;
• oranges – 1.5 kg;
• sugar – 3 kg.

Preparation:

1. Rinse the prepared berries and dry them in a colander.
2. Wash the oranges thoroughly and wipe dry.
3. Pass the cranberries and citrus fruits through a meat grinder or grind them in a blender.
4. Add sugar to the mixture, stir and cook for literally 5 minutes, stirring constantly.





This preparation lasts very well all winter.

Required Products:

• water – 400 ml;
• walnuts – 250 g;
• apples – 1 kg;
• cranberries – 800 g;
• sugar – 2 kg.

Preparation:

1. Wash the apples, cut out the seeds, and cut the pulp into thin slices.
2. Add ½ tbsp to cranberries. water, boil for 20 minutes, and then grind with a blender.
3. Rub the crushed berries through a sieve to make a puree.
4. Prepare syrup. To do this, mix the rest of the water with sugar and simmer over medium heat. If there is not enough liquid, you can add more.
5. While the syrup is cooking, chop the nuts. It is better to do this with a knife.
6. Mix syrup and cranberries, add apples and nuts.
7. Boil for 1 hour, stirring all the time. Roll into prepared jars.

Cranberry jam is a wonderful dessert, not only tasty, but also very healthy. Take the time and effort to prepare a couple of jars of this wonderful delicacy. Moreover, it is so simple!