Tomato juice with seeds. How to prepare tomato juice for the winter, in cans, a simple way, through a juicer, through a meat grinder

Through a juicer. The recipe is simple and accessible. It’s not difficult to get ingredients in the summer, and most of our compatriots have a juicer at home. Therefore, it all comes down to desire and availability of free time. And if there is the first, then the second will definitely be found.

What do you need?

Not many ingredients are needed to make tomato juice for the winter using a juicer. The recipe requires the following components:

• 3 - 4 kilograms of fresh tomatoes;
• 2 - 2.5 tbsp. spoons of table salt;
• 5 - 5.5 tbsp. spoons of granulated sugar.

The proportions are indicated for one to three liters of the finished drink. Calculating them for a larger volume is not difficult. One thing worth noting about tomatoes is that the fruits do not have to be hard and whole. Soft and slightly bruised tomatoes will also work.

Tomato juice

At the next stage, it is necessary to prepare the fruits in order to make tomato juice for the winter through a juicer. The recipe requires chopping large tomatoes and removing spoiled parts. They need to be washed well first. They are then put through a juicer. The resulting drink is poured into an enamel pan.

Preparation

The filled pan is placed on the fire and brought to a boil, which should last 30 minutes. In this case, the drink is stirred periodically. Then (after half an hour) salt and sugar are added in the required quantity, and the juice is boiled for another quarter of an hour. After which our tomato juice is completely ready to be poured into jars for the winter. Passing tomatoes through a juicer (the recipe also requires a certain heat treatment of the containers) is quite easy. The containers are washed using baking soda, then they are sterilized. To do this, you will need a pan into which a jar turned upside down would not fall. A saucepan (you can also use a kettle) is filled halfway with water and placed on the fire, bringing to a boil. Then a jar is placed on it, with the bottom facing up, and sterilized within 15 minutes. A similar operation is performed with all containers. Another pan is needed to perform exactly the same procedure with lids. It fills with water. Then the lids are placed in it. All this is put on fire, brought to a boil and thermally treated for a quarter of an hour.

Cooling down

At the final stage, the juice is poured into jars. If the jar has had time to cool down, then there should be a spoon in it so that the glass container does not crack. Once the container is filled, it is covered with a lid and closed using a special key. Next, turn the bottom up and cover with a blanket. Preparation of tomato juice for the winter ends after all the jars have cooled. On average, this takes 12-14 hours.

Conclusion

Homemade tomato juice for the winter is a healthy drink. It is much better than what is sold in the store. The ideal option is if the tomatoes are grown in your country house or garden. Then you will receive a natural product. But even if you buy them at the market or store, you can choose the most suitable fruits. At least you'll know what your juice is made of. But this cannot be said about store-bought products.

When the main vegetable preparations are done, and there are still a lot of tomatoes left, it would be a great idea to prepare delicious, thick and aromatic homemade juice from them. Buying it in a store, you will not get such pleasure and a storm of emotions, unlike a homemade drink. And the obvious benefits, I think, are clear to everyone.

Tomatoes contain a large amount of vitamins and microelements. This nutritious product has a positive effect on overall well-being, tones and helps restore our nervous system. And the substance lycopene, which tomatoes are rich in, helps preserve youth and more. So, dear women, take note.

Preparing a drink for the winter is not difficult; your time spent on it will be minimal, and it doesn’t require much effort. So why not treat your family with vitamin juice. Moreover, it will be useful to you in the future for preparing soups, sauces or other interesting and tasty dishes. To make the drink more aromatic and interesting, I suggest you add other ingredients to the tomatoes. Read on and find out everything.

In terms of taste, homemade tomato juice cannot be compared to store-bought juice. It turns out thick, with a bright, rich taste and color. The drink can be used as an additional ingredient for preparing various dishes or just drunk as is.

Ingredients:

• Tomatoes – 1 kg
• Sugar – 2 tbsp. spoons
• Salt – 1 tsp. Spoon
• Cloves – 3-4 pcs.

Preparation:

Prepare the food, wash the tomatoes thoroughly in cold water.

Cut large fruits into several parts and grind through a meat grinder. If you have a special attachment for tomatoes, then that’s absolutely perfect. Add salt, sugar, cloves to the mixture.

Pour the mixture into a saucepan with thick walls and place it on the stove. With the stove on high, bring the juice to a boil. Be sure to remove the foam with a slotted spoon or a spoon, as you prefer. After boiling, reduce the heat on the stove to low and simmer the drink for 20-25 minutes.

By the way, the foam that is removed from the juice can be evaporated in a saucepan to a thick mass, and then used as tomato paste for preparing various dishes.

Rinse the jars thoroughly, sterilize in the oven or over steam. Fill them with hot juice under the neck and close tightly.

Cool the drink at room temperature, then move the jars to the place where your preparations are stored.

Drink to your health, bon appetit!

A simple recipe for tomato juice with pulp without sterilization

An excellent option for a tasty, healthy tomato drink. After all, everyone knows that products prepared at home independently and with soul cannot be compared with products from the store. They contain no artificial preservatives or additives. This product is even suitable for baby food. The recipe will not require any special skills from you, you can do it without a doubt.

Ingredients:

• Tomatoes
• Sugar

Preparation:

The recipe does not limit you to the required number of ingredients. As you prepare, you decide for yourself how much and what you need, and I will help you with this. I often prepare this drink by tasting it as I go.

Tomatoes need to be ripe and bright red. Wash the fruits, cut into several pieces, remove the stem.

Using a juicer, squeeze the juice out of the tomatoes.

Pour the juice into a saucepan or deep saucepan and place the dish on the stove. As soon as the mixture boils, immediately remove the pan from the heat and add salt to taste.

Then add sugar and also taste to ensure there is enough spice.

Sterilize clean jars with lids in a way convenient for you. Fill the jars with the drink and close tightly. Turn the jars upside down, cover with a warm blanket or any other material, and leave to cool for several days. And after this, the jars can be lowered into the cellar or put away in the pantry.

I wish you aromatic and tasty juice, good luck in preparing!

We prepare delicious juice with our own hands with tomatoes and apples

Have you ever tried tomato juice with apples? I don’t, and the combination seemed strange to me, but in vain. I came across a video recipe that interested me, so I decided to cook it. My whole family liked the result, I advise you to try it too.

Recipe for a drink made from tomatoes with bell peppers

Bell pepper will give this drink a special aroma and taste. In addition, it can be used to prepare sauces or many other dishes. It’s also delicious to drink as a bite with fried potatoes, for example. Try to prepare a wonderful drink with great benefits for the whole body, which is simply a storehouse of vitamins.

Ingredients:

• Tomatoes – 1.5 kg
• Bell pepper – 1 piece
• Salt - a pinch
• Sugar - a pinch
• Ground black pepper – a pinch

Preparation:

Prepare the vegetables by rinsing them thoroughly under running water.

Squeeze the juice out of the tomatoes; a juicer is ideal for this purpose. If you don’t have one, use a meat grinder, but then you will have to additionally strain the drink through a sieve for a more uniform consistency.

Peel the sweet pepper from the stalk with seeds, cut into small strips.

Add bell pepper and spices to the tomato mass. Taste and add additional spices as desired to achieve desired flavor.

Place the container with juice on the stove. As soon as the mixture boils, cook for 15 minutes, making sure to stir the contents of the container.

Pour the hot drink into sterile jars up to the neck.

Cover with metal lids and roll them up with a special device.

Leave the drink to cool upside down.

Drink with pleasure and treat your friends!

How to make delicious juice for the winter from tomatoes and basil

To prepare a delicious drink with basil, you can use both fresh sprigs and dried seasoning. The juice will have an interesting, piquant taste with an incredible aroma. Prepare at least a couple of jars for your family, they will certainly appreciate it.

Ingredients:

• Tomatoes – 4.5-5 kg
• Basil – 5-6 sprigs or dried to taste
• Sugar - to taste
• Salt - to taste

Preparation:

Wash the vegetables, cut into several pieces for convenience before further chopping.

Pass the tomatoes through a meat grinder with a special attachment.

If you don’t have one, then after grinding, strain the juice through a sieve to remove the seeds and skin.

Pour the thick mass into a saucepan, which you place on the stove. Bring to a boil over medium heat, then simmer for 15 minutes. Don't forget to stir.

Add salt, sugar and basil.

Wash the jars with soda (I try not to use other detergents), carry out the sterilization procedure. The lids also need to be prepared; boil them for just a couple of minutes.

When everything is ready, pour the drink into jars and roll up the lids. To complete the preservation stage, the jars must be turned over and wrapped. When they cool down, this usually takes about 10 hours, feel free to move them to a storage location, it must be cool.

The tomato drink is excellent for storage, but I’m sure it won’t last long. Enjoy the juice with the whole family!

Tomato juice for spicy lovers with celery, pepper and salt

A versatile drink rich in vitamins and minerals. Nowadays it has become increasingly popular to prepare juices from a mixture of vegetables. It’s tasty, healthy, and useful for all occasions. Prepare a spicy drink for the winter, and my recipe will help you with this.

Ingredients:

• Tomatoes
• Celery
• Pepper
• Spices

Preparation:

To prepare a healthy preparation for the winter, select suitable fruits for further processing. Remember, overripe fruits may not be suitable for this.

The tomatoes should be bright red and fairly firm. Rinse them thoroughly under running cold water and cut them into quarters. This will make it easier to grind them into puree in the future.

The amount of celery depends on the number of tomatoes used, and how much you want its flavor to be expressed in the drink. During the grinding stage, the mass can be tasted and the proportions of the products can be adjusted.

Pour the resulting mixture into a high saucepan, since during the cooking process, foam will rise, which must be removed if you want the workpiece to be preserved for a long time.

Wait until it boils, add salt, pepper and your favorite spices. Taste and add necessary spices if necessary. Boil for 10 minutes and then remove the pan from the heat.

In the meantime, prepare the dishes in which the juice will be stored. Rinse the jars thoroughly and sterilize; the lids will need the same procedure.

Fill the jars with a hot drink and roll them up. To complete the preservation process, turn the jars upside down and wrap them up. As soon as they cool down, the drink is ready for use and storage.

Drink with pleasure, treat your friends and acquaintances!

A great way to stock up on vitamins for the winter, when our body especially needs it. The tomato juice recipe options that I described above can be prepared by everyone without exception.

Now it’s time to prepare delicious tomato juice. It is very easy to prepare at home using our regular helpers: meat grinders, blenders, juicers.

Tomato juice is one of the most favorite juices, dare I say it, of most people in the world. Many people use it with the thought of filling the body with vitamins, and many drink it because it is simply very tasty. 🙂 Nowadays, when almost any product can be bought in any store, it seems ridiculous to bother with preparing tomato juice at home. However, no factory or store juice can compare with homemade juice, which is made not only from the best tomatoes, but also with love.

I suggest you familiarize yourself with several recipes for making tomato juice at home. According to the recipes given below, you can prepare tomato juice without sterilization.

At the beginning I want to say a few words about preparing tomatoes for juice.

1. For homemade tomato juice, we need ripe or slightly overripe tomatoes. They can be of different sizes and varieties. It's not that important. Tomatoes that were rejected for canning due to stains are also suitable. The most important thing is to wash the tomatoes well and cut out any damaged areas.

2. We carefully remove any existing damage to the tomatoes, otherwise even a small piece of rot can cause unwanted fermentation of the juice and, as a result, its spoilage.

3. For juice, it is better to select several varieties of tomatoes. This will give the juice a richer taste.

4. Tomato juice can be prepared with various additives and spices. If it is a mixture of herbs, then put them in a cloth bag and boil them together with the juice for 15-20 minutes, and then take them out. If it is, for example, celery, then it is passed through a meat grinder along with tomatoes.

Well, now let’s get down to making juice :)

Delicious tomato juice at home for the winter without sterilization, a simple recipe

To prepare this delicious drink according to this recipe, you do not need any special ingredients or equipment. All you need is a meat grinder and a sieve.

Juice products:

ripe tomatoes - as many as you can eat.

Salt and sugar are added to the hostess’s taste. You can make it without them, and add salt or sugar in the glass itself.

How to cook tomato juice at home:

1. Prepare the tomatoes. To do this, we wash them thoroughly and trim off everything unnecessary. Then cut them into slices, sizes suitable for the neck of the meat grinder.

2. Pass the tomatoes through a meat grinder.

3. Then strain the juice through a sieve to remove any remaining tomato skins and seeds.

4. Pour the tomato juice into the pan, and add about the width of your palm to the top. Tomato juice very easily “runs away” from the pan during the boiling process.

5. Put everything on the fire and let it boil over high heat. As soon as the juice has boiled, you can salt and sugar it to taste. Then turn down the heat and cook for about 20 minutes. Don’t forget to stir the mixture in the pan regularly so it doesn’t burn. The drink may boil down a little during this time.

6. Pour the boiling juice into sterilized jars and close the lids.

7. Turn the jars upside down and wrap them in a blanket. Let them cool and store them.

Delicious tomato juice with spices and bell pepper in a juicer video recipe

If you have a juicer at home, then preparing tomato juice will not be difficult. I put everything through a juicer, boiled it and closed it. And in winter you get it and enjoy excellent tomato juice. Yes, you don't have to use pepper if you like a clean tomato drink.

Preparing tomato juice in a juicer for the winter at home

Many people wonder: is it possible to prepare tomato juice in a juicer? Of course, I answer. Nothing could be simpler. Now you can see this for yourself.

Products for making juice:

ripe and juicy tomatoes - how many are available at the moment

How to prepare tomato juice in a juicer:

1. Let's start with tomatoes. We select the ripest juicy and soft tomatoes. Wash them well and remove any existing damage. Cut the tomatoes into small pieces.

2. Assembling the juice cooker. Pour water into the bottom pan, place a pan on top to collect juice, and place a pan for vegetables and fruits in it. We put everything on fire. Yes, and don’t forget about the hole for draining the juice. We put a clamp on it so that the juice does not leak out prematurely.

3. Place the juicer on high heat and fill the top saucepan with tomatoes. We close everything with a lid and wait for the juice to start coming out. At the same time, do not forget to periodically stir and lightly crush the contents of the saucepan.

4. While the juice is preparing, sterilize the jars and lids.

5. Pour the tomato juice into prepared jars and roll it up right away. Additionally, there is no need to boil or heat the juice. He has already been sterilized in a juice cooker. You can additionally wrap the jars with a blanket and leave until they cool completely.

6. Store the juice in the basement or pantry.

And now a few secrets :)

• If you first put a sieve in the top saucepan and then put the tomatoes in it, the juice will be without seeds and skins.
• If you like ready-made sweetened or salted juice, you should add salt or sugar to the tomatoes before putting them in the juicer. The finished juice cannot be salted or sugared, otherwise it will have to be boiled.
• Place the tomatoes in the juicer in portions. We do not add new ones to those that have already begun to release juice, otherwise the entire product can be spoiled.

A very tasty recipe for preparing tomato juice with pulp for the winter through a meat grinder

This recipe is probably the simplest of all. Here you don’t have to bother with squeezing and catching seeds and particles of tomato skin. I just put the tomatoes through a meat grinder, boiled them and poured them into jars. The plus is that this juice is thick and can be used for gravy and various dressings.

For juice you need (for a 3-liter jar):

• tomatoes - 4 kg;
• salt - 1 tbsp.

Preparing the juice:

1. As usual, we process and prepare the tomatoes: wash them, remove the spoiled ones and cut them into slices.

2. We pass our tomatoes through a meat grinder.

3. Pour the resulting juice into the pan and put everything on the fire. At the same time, do not forget that we do not add 5 centimeters to the top of the pan. Because when the juice boils, it will rise up and can “run away”.

4. As soon as the liquid boils, add salt. And boil everything for about 15 minutes. Do not forget to stir the juice, as the pulp sinks to the bottom and can burn.

5. Pour the finished juice into pre-prepared jars. Fill the jars to the brim. And we close.

6. Store in a pantry or cellar.

If you liked my note or want to save the recipe, then click on the link of your favorite social network or the star in your browser to save it to your computer bookmarks.

So autumn has come. The children have gone to school, but it’s too early to rest, we need to properly prepare for winter. And first of all, you should prepare as much tomato juice as possible for the winter. It would seem that juice is not food, and you wouldn’t have to worry too much, but in fact, tomato juice, especially with pulp, is the number one product. It is necessary for borscht, it is also necessary for tomato sauce, and how many delicious dishes are prepared with the same tomato juice, not to mention the benefits of tomato juice, that it would not hurt to drink it regularly. Therefore, don’t be lazy and be sure to preserve tomato juice for the winter. I offer a very simple and quick recipe for tomato juice, without sterilization, without vinegar and other preservatives, even kids can drink it.

Ingredients:

(Yield: 2.1 liters of tomato juice)

• 3 kg. ripe tomatoes
• 1 tbsp. salt (optional)

• So, take three kilos of ripe tomatoes. Any ripe tomatoes are suitable for tomato juice: large, small, not very beautiful, red, pink and even yellow. It is important that they are ripe and juicy. In general, the garden beds are usually full of just such tomatoes in the fall, and at the market such little things are not very expensive.

• Wash the tomatoes thoroughly and let the water drain. If the tomatoes are large, then cut them in half or into several parts. We pass the tomatoes through a juicer. Collect the resulting mass in a clean bowl and discard the pomace.

• If you don’t already have a juicer, I advise you to buy one; it saves a lot of time, and preparing homemade tomato juice costs nothing at all: just one or two and you’re done!
• Well, what about those who don’t have a juicer? Then you can get tomato juice as follows. Boil the chopped tomatoes for 5-7 minutes. When the tomatoes have cooled, rub the tomatoes through a large sieve (to allow the pulp to pass through) or through a colander with fine holes. If you use a regular colander, then the seeds will come out along with the pulp.
• Place the bowl with tomato pulp on the fire (take an enamel bowl). Add salt if desired. But the best and healthiest option is to roll up natural tomato juice without salt and spices. But in winter, when you open the jar, then you can add salt and pepper to taste. By the way, this juice turns out much tastier than boiled with salt and spices.

• Boil the tomato juice for 15 minutes over medium heat, you don’t need to cook for half an hour, a quarter of an hour is enough.

• Carefully, so as not to scald yourself, pour the hot tomato juice into sterile jars, cover with sterile lids and roll up. Read carefully how to properly sterilize jars and lids.
• Turn the jars with rolled tomato juice upside down (for additional sterilization of the lids), wrap them in a blanket and leave to cool. The specified amount of tomatoes yields a little more than 2 liters of tomato juice. Exactly how much juice you get depends on the juiciness of the tomatoes.
• The next day, we hide the cooled jars of homemade tomato juice for storage in a pantry, cellar or any other cool place away from radiators and sunlight.

• That's all, the natural product is ready! As you can see, preparing tomato juice does not take much time or effort, but what a benefit for your wallet and health! Tasty, healthy, always at hand, no need to buy tomato paste or tomato sauces that contain preservatives. And most importantly, the presence of tomato juice allows you to greatly diversify your daily menu. And, as you know, tasty and healthy food is the key to health, peace and tranquility in the family. So, we started with regular juice and ended with global themes)))

No matter how appetizing this vegetable is, often in order to cope with a generous harvest, it has to be processed, rolled into jars, dried, and frozen. Many housewives twist or grind vegetables to prepare a healthy and tasty drink. You can prepare it from just one main ingredient - without adding any spices or preservatives. The composition may be very simple, but despite this, preparation takes more than one hour - it will take time to prepare the dishes, grind, cook and seal.

The five most commonly used ingredients in recipes are:

Tomato juice recipes differ in the choice of pureeing technology and the use of taste-correcting products - vegetables and spices. It is worth noting that a drink prepared at home, according to most chefs, is qualitatively different from packaged store-bought juices. It is homemade preparations that are recommended by nutrition experts for regular consumption - especially for people prone to stress and those who want to lose a few extra pounds.