Five-minute cranberry jam for the winter. A simple recipe for cranberry jam for the winter

Cranberries are a tasty and healthy berry with a slight bitterness and acidity. Because of this, only a small amount can be consumed fresh. You can preserve all the beneficial properties and give the healthy berry a more pleasant taste by cooking a delicious delicacy.

The recipes offered are very simple, and by making cranberry jam according to one of them at least once, you will add it to the list of mandatory preparations for the winter.

Classic recipe

This version of cooking dessert is quite simple, since it includes only 2 components - sugar and berries. Observing the specified proportions, the delicacy turns out to be pleasant to taste.

Products:

• fresh cranberries - 1.5 kg;
• granulated sugar - 1.5 kg.

Operating procedure:

1. Sort the berries, remove all large debris. Place in an enamel pan, fill with water and mix gently with your hands. Drain the liquid and repeat the washing procedure until the dirt is completely removed. Place in a colander and wait for excess moisture to drain. Spread onto a clean towel and dry. Place in a blender bowl and puree.
2. Combine the finished mass with granulated sugar, cover the container with a gauze napkin and leave on the kitchen table for 2 hours.
3. After the specified time, place the container with the contents on the stove, setting the heating mode to low. Wait for it to boil, cook for 10 minutes. Don't forget to skim off the foam so that the jam doesn't become bitter.
4. While hot, pour into sterile jars, close tightly, cool and store in the cellar.

Cranberry jam without cooking

Heat treatment reduces the vitamin composition of the finished preserve several times. Therefore, let’s look at a detailed recipe on how to preserve all the vitamins and elements in a dish in maximum quantities.

Products:

• cranberries - 700 g;
• granulated sugar - 700 g.

1. Sort the berries, rinse in several waters. Place in a colander, wait for excess moisture to drain, and dry the fruits on a towel.
2. Place in a saucepan and add 1/2 of the granulated sugar. Using a wooden masher, crush the cranberries. Cover with gauze and leave on the kitchen counter until completely dissolved.
3. After the time has passed, place into sterile jars, leaving 2 cm from the edge of the top. Cover the remaining space with granulated sugar. Close the lids tightly and store in a cold storage room.
4. If a crust of sugar appears on the surface, there is no need to be alarmed; simply stir the composition after opening the container.

Jam “Berry mix”

This option for preparing a sweet and healthy delicacy is especially popular among housewives, since it combines all the healthy berries, rich in vitamins and healthy ingredients. The dessert will be brewed using 2 types of berries - cranberries and lingonberries. Such a unique combination allows the delicacy to be used as a medicine for many diseases, as well as as a preventive measure. The jam has a long shelf life - 2 years. Let's figure out how to make cranberry and lingonberry jam at home.

Products:

• cranberries - 500 g;
• lingonberries - 250 g;
• filtered liquid - 200 ml;
• apples - 150 g;
• granulated sugar - 750 g.

Operating procedure:

1. Sort the collected, fresh berries, remove debris, and rinse in several waters. Place on a sieve and wait for excess liquid to drain.
2. Let's move on to preparing the sweet syrup. Pour the filtered liquid into the pan, add granulated sugar. After boiling, cook until the grains are completely dissolved and the syrup itself thickens.
3. The finished berry is doused with boiling water to eliminate pathogenic microflora. Place in sweet syrup. Place on the stove and heat until the fruits begin to soften.
4. Wash the apples, peel and core them, chop into slices. Pour boiling water over it and add it to a sweet dessert. Warm the mixture over low heat for 10 minutes.
5. Now all the jam is completely ready. Pack into sterile jars, close with lids, and after cooling, put in a cool place.

Glazed cranberries

Don't know how to properly preserve whole berries? We offer you to consider a step-by-step recipe for preparing cranberries in sugar. With this method of canning, the fruits retain the maximum amount of nutrients and have a pleasant taste due to the sugar. Therefore, children will especially like this sweet and healthy treat.

Products:

• ripe fruits - 400 g;
• powdered sugar - 400 g;
• filtered liquid - 240 ml;
• granulated sugar - 200 g.

Operating procedure:

1. Combine sugar and water in a saucepan. Place on the stove and cook until the sweet component is completely dissolved.
2. It is good to sort out the berries, remove debris and spoiled fruits. Place in a colander and wait for excess moisture to drain. Roll semi-dry cranberries in powdered sugar.

Advice! To improve the taste and aroma of the finished product, you can add a little vanillin to the powdered sugar.

1. Pour it into sweet syrup and stir. It is important that each berry is covered with it. Using a slotted spoon or strainer, remove the berries and place them in a plastic bowl in a thin layer at a short distance from each other.
2. As soon as the syrup has slightly dried on the berries, you need to sprinkle powdered sugar on top again and stir with your hands to evenly distribute the glaze. Place the berries in sterile jars, close tightly and put in the refrigerator.

Cranberry jam “Pyatiminutka”

Products:

• cranberries - 500 g;
• granulated sugar - 1 kg;
• filtered water - 100 ml.

Procedure:

1. Collected, fresh berries must be carefully sorted, dirt, leaves and twigs removed. Place the product in an enamel bowl, fill it with water and mix well with your hands. Strain the contents through a sieve. Additionally, pour boiling water over it and leave to drain excess liquid.
2. Pour the required amount of water into a separate container. Set over low heat, add granulated sugar in small portions, stirring constantly. Bring the thick mass to a boil; it is important that the crystals of the sweet component are completely dissolved.
3. Add berries to the finished syrup, stir and boil. Pack into clean, treated jars. Close tightly and store in a cool place.
4. This preparation contains a large amount of granulated sugar, so there is no need to additionally heat the snack.

Dessert “For immunity”

Delicious cranberry, orange and lemon jam will help increase the body's defenses. The unique properties of berries and citrus fruits will compensate for the lack of nutrients in the body. Consider the recipe for this unusual cranberry jam.

Products:

• cranberries - 1 kg;
• oranges - 250 g;
• lemon - 1 pc.;
• lime - 1 pc.;
• flower honey - 1 kg.

1. Sort the berry fruits, remove spoiled and rotten ones. Place in a colander and rinse thoroughly. Rinse the oranges and pour boiling water over them. Remove skin, white bitter film and seeds. Pass the berries and prepared orange through a meat grinder.
2. Cut the lime and lemon into slices and carefully remove the seeds. There is no need to peel off the peel. Combine them in another container along with the honey product and mix thoroughly. Cover and leave for half an hour.
3. Mix two masses: honey-lemon and berry-orange. Stir and package in clean, sterile jars. Close tightly and store in a cool place.

Sweet treat in a slow cooker

We suggest considering a lightweight option for preparing delicious jam for the winter in a slow cooker. The best recipe is considered to be one with the addition of apple fruits.

Products:

• sweet apples - 1 kg;
• cranberries - 400 g;
• granulated sugar - 1.5 kg;
• filtered water - 400 ml.

Procedure:

1. Berries can be used both fresh and frozen. Sort through, remove rotten fruits and dirt. Rinse under running water and dry.
2. Rinse the apples and peel the skins in a thin layer. There is no need to throw it away, since it will later make excellent pectin - a thickener of natural origin. You need to put it in the multicooker bowl, pour in a little clean liquid. Set the “Steam” mode and the timer for 20 minutes. After the specified time, strain the broth through a fine-mesh sieve.
3. Cut the prepared apples into 2 parts and carefully remove the seed box. Chop into equal sized slices. Place in a clean multicooker bowl, add granulated sugar, set to “Stew” mode, and set the time to 60 minutes. During the first quarter of an hour, the lid of the device is closed, and the rest of the time it is completely open.

Blank " Cranberries with sugar for the winter without cooking"will be like a godsend in every home! It will especially help with winter colds and vitamin deficiency. This juicy and somewhat unusual northern berry is not in vain praised: it is indeed extremely rich in vitamins and has a lot of useful - healing and medicinal - properties. And the cooking technology without boiling not only leaves the red fruits intact, but also “does not kill” the vitamin composition in them and those components for which they are actually prepared.

Not everyone can consume cranberries in their raw form, thanks to which they strengthen the immune system and fight colds. But it arouses interest even among children, and they enjoy the raw delicacy with pleasure. Grinded or sealed “under a sugar cap” cranberries can be easily turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age groups of children will drink without whims, and it will also be very useful for adults.

Cranberries with sugar for the winter without cooking: Recipe 1

One kilogram of ripened berries (whole ones are taken, not crushed or spoiled) and the same amount of granulated sugar produces excellent jam, yielding three 0.5-liter jars. The berries are sorted very carefully (after all, the quality of the dish depends on this) to ensure a first-class delicacy.

The cranberries need to be “quenched” in boiling water by pouring them into a colander and dipping them a couple of times in fairly hot water. Then it is spread out on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since after all, the raw materials will not be subjected to boiling and the berry preparation technology should be followed responsibly. The storage period for the jam will depend on the degree of purity. Do the same with cranberries when.

High-quality prepared fruits are ground in a blender. Based on the quantity of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, you can grind it using a food processor or a meat grinder. The only drawback: the berries burst in a meat grinder, and the juice can splatter everything around, and the peel clogs the mesh of the device and needs regular cleaning. Up to 500 g of the original product is placed in the blender, and, after 5 minutes, the recipe “ Cranberries with sugar for the winter without cooking quickly» Excellent homogeneous berry puree available.

The prepared puree is transferred to a clean, dry enamel container and mixed with a kilogram of sugar. This 1:1 ratio applies to currants, raspberries and other berries. By the way, in some cases the proportion is 1:1.5, which allows you to store the treat even in moderate coolness. The mixture is stirred until the crystals disappear, and left for 3-4 hours on the kitchen table, stirring regularly for abundant juice release and final dissolution of sugar.

The prepared mass is filled into pre-sterilized small glass jars and closed with nylon lids. The container can also be hermetically sealed turnkey. The storage location is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will last for more than one month.

Recipe 2

To seal the cranberries “under the sugar plug,” a little less sugar is required than in the previous recipe. So, per kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The product yield does not have such a sweet, even cloying taste, as they say, in moderation; but this does not lose its storage term. It is preserved by a crust formed on the surface of the workpiece from the running berry juice and sugar. And thanks to the “plug”, air access to the product is prevented.

Properly rinsed and thoroughly dried berries are ground in a convenient way, filled with 3 cups of sugar and placed in the cold until the next day. Overnight, a sufficient amount of juice will flow and dissolve the grains of sand. According to the sample, the cranberry substance is laid out in 500 ml sterilized jars.

Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface of the raw jam. 2-3 tablespoons of sugar are poured onto each circle, and the containers are closed with plastic lids and taken out into the cold until frost.

It is possible to prepare grated sweet cranberries for freezing and storing in the freezer. For this purpose the following is taken:

1.5 kilos of cranberries,

0.2-0.25 kg granulated sugar.

The berries for the proposed dish are prepared in the traditional way: washed, dried if possible and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mixture or simply sprinkled on top (later, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without any sugar at all, preserving the natural taste.

The technology for preparing “live” pureed cranberry and orange jam gives good results. The acidity of the berries is effectively complemented by citrus notes and a characteristic taste. Ingredients for the treat you will need:

1 kilogram of cranberries,

0.2-0.3 kg orange,

1.5 kilos of sugar.

According to the recipe " How to cook cranberries with sugar for the winter without cooking“The berries are first thoroughly rinsed with cold water, dried and rubbed, or minced in a meat grinder. Do the same with an orange, but be sure to peel it and separate the pulp into slices. Homogeneous masses are combined and covered with granulated sugar.

The mixture is placed in a water bath and heated. But under no circumstances should it be boiled! The purpose of heating is only to dissolve the sweet grains. The cranberry-citrus treat is placed warm in small jars and sealed with lids. Cool the blockage at room temperature and put it in the refrigerator. An amazing tonic and healthy drink is prepared from this preparation.

Another method of preparing grated cranberry-orange jam requires the presence of the following components:

1.5 g berries,

1.5 kg thin-skinned oranges,

3 kilos of granulated sugar.

Vanilla is also added to the dessert, but just a little, so as to only highlight the taste, but not overwhelm it.

The sorted cranberries are washed, dumped into a colander, and then onto a towel for proper drying. Ripe oranges (without peeling!) are rinsed with warm water; You can even use a soft brush when washing, removing from the fruit all the debris and chemicals that importers treat citrus fruits with. Carefully processed oranges are cut into slices along with their aromatic peel. To prevent it from becoming bitter, you need to soak the fruits in hot water (about 70 degrees) for up to 5 minutes.

Citrus fruits with berries are turned through a meat grinder. At the same time, you can skip granulated sugar for further rapid dissolution. The raw dessert is poured into jars and closed; Storage is expected in a moderately cool, dark room.

Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary ground cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain intact and resemble vitamin candies. To prepare you need:

500 g berries,

500-600 g sugar,

In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.

The berry harvest is sorted and washed. If possible, each fruit is pricked with a sewing needle or toothpick, so that they are thoroughly soaked in syrup. Water is poured into an enamel container and boiled with more than half of the sugar until the grains disappear (approximately this takes 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cool place or even in the refrigerator. Sometimes the cranberries are soaked for 24 hours, after which the syrup is drained from it and used for some other purpose or preparation. And the berries straight from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or plastic container. The “sweets” are put away in the cold for storage.

Or orange treats are definitely a great treat. But you can look at these preparations from the other side, and make them as an effective remedy for winter colds. In this case, prepare original cranberries with sugar for the winter without cooking, and even better - with honey. Honey itself is an excellent anti-cold product, and in combination with berries it exhibits amazing properties that are beneficial for the body.

To prepare the “medicine,” the fruits are sorted out with special care, washed and pureed using a submersible blender. Afterwards, the resulting puree is mixed with natural (necessarily fresh!) honey and placed in pre-sterilized jars. According to the ratio of ingredients, the following proportion is maintained: per 100 g of berry puree - 2-3 tbsp. honey Having closed the containers with nylon lids, the containers are placed in the cold.

You can also add lemon. Then the cold remedy will become a panacea for the flu. In this version, 0.5 kilos of cranberries are combined with? a glass of honey (preferably liquid linden) and one chopped lemon. Selected berries are ground in a meat grinder along with citrus fruit and stirred, adding honey in a thin stream. The finished mass is packaged in half-liter jars, closed and placed in the refrigerator. In individual situations, when raw or at least honey is used, it must be remembered that this shortens their term of suitability and imposes more stringent requirements on storage conditions.

The last recipe has nothing to do with preparing ground berry puree with sugar crystals. But that doesn’t make it any less popular in a wide range of cranberry preparations. These are berries in their own juice or, as they are called, in their natural form, which are prepared both with and without sugar. For the recipe you will need a seaming container (washed and sterilized by steaming or in the oven). The cranberries are sorted, removing low-quality and wrinkled ones, placed in a saucepan and blanched for about 5 minutes.

Then the berries are scattered into jars and poured with boiling water. You can add sugar to taste to the berries, even before pouring the steep mixture, and then it will dissolve and mix with water and the released cranberry juice, which will make the twist more expressive and tasty. Next, the containers are covered with tin lids and sterilized in a water bath for up to half an hour. All that remains is to roll up the containers, turn them upside down and wrap them until they cool. The ideal place to store preserved food is a cool cellar or basement.

According to the second method of sealing cranberries in their own juice, the berries are prepared in the same way as in the previous method and other recipes “ Cranberries with sugar for the winter without cooking are delicious" Only the filling is carried out not with boiling water, but with cranberry juice heated to 75-80 degrees. Use ready-made juice (store-bought) or home-made juice. For the last option, cranberry fruits are “driven” through a juicer, squeezed out and the liquid is kept on the stove over moderate heat until the desired degree of heating. The jars filled with berries and juice are covered with iron lids and sterilized for about 30-40 minutes. It is very convenient to use a multicooker to heat juice; is brought to a specific - required - temperature, without guessing, as in the case of a stove.

The harvesting season is not over yet, and next up is cranberry jam. They begin to collect this berry in September - October. It is at this time that it ripens well and is filled with nutrients, which have a healing effect on the body. From the late harvest of berries that grow in our forests and dachas, we have already prepared berries, which have no less healing properties, for meat, and even today we will prepare a delicious delicacy from it.

Absolutely everyone knows that these are very healing fruits and are often used in the form of fruit juice for colds and flu. Because they relieve inflammation, kill microbes and remove their waste products from the body, and also relieve symptoms of intoxication and restore strength. The high content of vitamin C strengthens the walls of blood vessels, preventing their bleeding, especially with gum pathology. Doctors recommend it for diseases of the upper respiratory tract, to lower blood pressure, and in dermatology.

Cranberry juice perfectly quenches thirst and increases appetite. The berry does not cause allergies, but the high content of acids it contains can cause irritation of the gastric mucosa. Therefore, it should not be used by people with gastritis, peptic ulcers and low blood pressure.

This is how cranberries grow in a swamp. This swamp hummock is literally strewn with fruits, and it is simply a pleasure to collect them, especially when it is a dry, golden autumn. If you don’t have the opportunity to pick it yourself, buy this healing berry, it will be of great benefit to you in winter. Beneficial properties are preserved even when frozen. It should be noted that not only fruit juice, which is usually brewed when a cold strikes, has a positive effect on health, but also jam. We will cook it today, it always turns out very tasty.

Cranberries are not among the berries that, after processing due to insufficient sugar or heat treatment, can sour and ferment. But, you must admit that by adding a little sugar to it, we will only improve its taste. Therefore, the easiest way to prepare it for the winter is to puree it with sugar.

To prepare such live jam, 0.8-1 kg of granulated sugar is required per 1 kg of fruit.

In the future, you can prepare fruit juice from the pureed berries; just dilute 1 tbsp. l. for 1 glass of water. It can also be used as a filling for cheesecakes or pies.

How to do

The essence of making jam is to grind it, and then add sugar to it. You can grind in different ways:

pass through a meat grinder;

grind in a blender;

rub through a fine sieve using a wooden pestle.

Add sugar to the pureed mass, stir well and leave for a while so that the sugar dissolves. Periodically you need to stir the mass. In the meantime, sterilize the jars and boil the lids.

After 3-4 hours, the sugar has dissolved in the cranberries, and put the delicacy into jars and close the lids tightly. We store it in the refrigerator or just somewhere in the kitchen in a cool cupboard.

A simple recipe for making cranberry jam “Five Minute”

Another simplest recipe for making cranberry jam. It cooks for 5 minutes, so almost all the beneficial substances are preserved in it. This delicacy will come in very handy on a winter evening with hot tea.

To prepare 1 kg of berries, take 0.8-1 kg of sugar.

Sort out the cranberries from forest debris, rinse and strain off excess water through a colander, place them in a saucepan, and cover with granulated sugar.

Place the pan over medium heat, stirring constantly so that the sugar does not burn to the bottom. When heated, the berry will burst, release its juice, and gradually the sugar will turn red.

As soon as the sugar dissolves in the cranberry juice, turn up the heat and bring the syrup with the berries to a boil. As soon as the jam begins to boil, reduce the heat back to low and cook for 5 minutes, stirring constantly. Remove the resulting foam. After 5 minutes from the moment of boiling, the jam is ready and you can already try it.

If you want to leave the delicacy until spring, then cook it for another 10-15 minutes.

Source: https://youtu.be/la-V6WltooQ

Thick cranberry and orange jam for the winter

The combination of cranberry flavor and citrus aroma will give the jam a special piquancy. The jam turns out thick and very tasty. Try cooking it this way too.

How to cook

Sort the fruits from the remaining stalks, wash them and citrus fruits well. Place the berries in a small saucepan. Remove a thin layer of yellow peel from the lemon, grating it on a fine grater. Add the peeled zest and sugar to the berries.

Squeeze the juice from half a lemon. Add squeezed lemon juice and orange, cut into pieces, into the pan.

Grind the contents of the pan with a blender. First, turn it on at minimum speed so that splashes of juice do not scatter throughout the room. We finish at maximum speed. Thus, we achieve a more uniform structure of the berry mass.

Place the pan on the fire, bring to a boil and cook over low heat for 20 minutes, stirring the mixture periodically to prevent it from burning.

Source: https://youtu.be/fmBBzofucKM

If you do not plan to send the workpiece for long-term storage, you can add less sugar - 100-15 g. The taste will be moderately sweet and this jam can be stored in the refrigerator. If you want to increase the shelf life, add a little more sugar to the berries - 300-400 g and boil the jam for 30-40 minutes.

Cranberry jam with apples in a slow cooker (video)

If you have a multicooker on your farm, then cook the jam in it. This method will allow you to preserve the maximum benefits and taste of berries and fruits, because such a delicacy is prepared in its own juice. Watch how to prepare it in this short video recipe.

Prepare in advance:

• cranberries - 300 g,
• apples - 1 kg,
• sugar - 1 kg,
• water - 2 glasses.

How to make jam with apples, cranberries and walnuts

You can make jam not only in summer. Such a delicacy can be prepared in winter, because this year is ripe when we already forget about preservation. Even from frozen, you can make very tasty jam, which not only the flight, but also the rest of the household will be delighted with.

Ingredients

• Cranberries - 1 kg,
• Apples – 1 kg,
• Walnuts – 1 cup,
• 1 glass of water,
• Granulated sugar – 1.5 kg.

The proportions of ingredients can be reduced or increased depending on the amount of starting products.

Preparation

We start by preparing sugar syrup. To do this, pour a glass of water into a saucepan or deep frying pan, and first add 0.5 kg of sugar. Using a wooden spatula, stir in the sugar. Turn on the stove to medium heat. When the sugar dissolves a little, add the remaining 1 kg of sugar. Mix well again, reduce the heat a little and simmer the syrup over low heat, remembering to stir it periodically and scrape off the remaining sugar from the sides, otherwise it will caramelize.

Meanwhile, pour the chopped nuts into another pan. They should be about the size of a cranberry. Place the pan with nuts over medium heat. As soon as the water boils, reduce the heat to the lowest setting and cook the nuts for 30 minutes.

The syrup takes the same amount of time to cook as the nuts. The nuts are boiled so that they do not crunch on the teeth and at the same time add piquancy to the finished delicacy.

As soon as the syrup becomes transparent and viscous, add apples. We had them peeled in advance, cut into small pieces and filled with water and a small amount of vinegar to prevent them from darkening. Place them in a colander to drain and add to sugar syrup.

We drain the water from the nuts and also add them to the sugar syrup. Mix everything with a wooden spatula and do not forget to scrape the remaining syrup from the walls.

Add cranberries. Mix carefully so that the berries do not become too bruised, although this cannot be completely avoided. And from now on, cook the jam on the lowest heat for about 2 more hours. From time to time, carefully mix the jam and skim off the foam; we don’t need it.

The jam is cooked in one step. A thick consistency will indicate its readiness. You can check this by placing a drop on a dry plate. If it does not spread when you tilt the plate, then the sweet treat is ready.

Practice shows that the longer the jam is cooked, the thicker it becomes and the less beneficial properties remain in it.

Cranberries have a lot of positive qualities. This is not only a tasty berry, but also healthy, it contains many vitamins and minerals. You can use it to make delicious pastries, desserts, juices, as well as preserves, jams, and marmalade. Cranberry jam has a delicate taste and pleasant consistency. The best cooking recipes are presented in this article.

There are many methods for making cranberry jam. The simplest recipe contains a minimum of ingredients and is quick to make.

Ingredients:

• Cranberries – 1 kg;
• Sugar – 1 kg.

Preparation:

1. The berries must be washed and sorted. Then, using a blender, they are crushed.
2. The resulting cranberry puree is covered with sugar and left to steep for 2 hours.
3. After this time, you need to set the sugar mixture on low heat and bring to a boil and simmer for 10 minutes.
4. The foam that appears is constantly removed.
5. After cooking for 10 minutes, the jam is turned off and poured into sterilized containers, sealed, and then left to cool under a blanket for the whole day.

Cranberries should be washed in cool water. If you use boiling water for this, the berries will begin to crack.

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You can make delicious and unusual jam with apples, cranberries and nuts. Its main feature is that it is prepared with honey, not sugar.

Ingredients:

• Cranberries – 1 kg;
• Apples – 1 kg;
• Walnuts (shelled) – 200 g;
• Honey – 600 ml.

Cranberries contain a lot of vitamin C. To preserve it during dessert preparation, you should not cook the jam for a long time.

Preparation:

1. The first step, as always, is to prepare the berries. The cranberries are washed and inspected to ensure there are no rotten berries. Then you need to pour them into a small saucepan and boil for 5 minutes. The resulting juice is drained and the berries are ground on a sieve.
2. You can take any variety of apples, but preferably sweet ones to balance the taste. They are washed and cut into cubes. The core must be removed so that it does not end up in the jam. It is advisable to leave the peel, because it contains a lot of vitamins, but if it gets in the way, you can peel it off in advance.
3. The peeled nuts are crushed. The degree of grinding depends on taste; you can make nut crumbs or leave them in small pieces.
4. Honey is placed in a bowl for making jam and melted over low heat. If it is already liquid, then you can immediately add apples to it and cook for 5 minutes.
5. Add cranberry puree to the total mass over the fire and boil for another 5 minutes, then add nuts and cook again for 5 minutes.
6. That's it, the jam is ready and you can turn it off.

Jam jars are sterilized, as are the lids. While the containers are hot, the same hot jam is scattered into them and sealed. Best stored in a cool place.

Cranberry jam with oranges is aromatic and very tasty. Thanks to oranges, this dessert has a brighter, citrus taste. It has a jam-like consistency. You can cook it in a saucepan on the stove, but it’s easier to use a slow cooker.

Ingredients:

• Cranberries – 1 kg;
• Sugar – 5 tbsp;
• Oranges – 500 g.

Interesting!

Cranberries themselves have a sour taste, so to make jam from them sweet, you don’t need to save sugar. In addition, you can add some sweet fruits (apples, plums, apricots) to the dessert.

Preparation:

1. The cranberries are washed, sorted and ground into puree. The easiest way to do this is to use a blender.
2. The oranges are cut into pieces and the seeds must be removed. They are also pureed and mixed with cranberries. There is no need to remove the peel from the orange; it is very useful and will add piquancy to the jam.
3. The resulting mixture is poured into the multicooker bowl, covered with sugar and set to “Stew” mode. The timer is set to 15-20 minutes.
4. After the end of the program, the jam is placed in sterilized jars and sealed with lids. They need to be boiled for 5 minutes in advance.

Now it is important to wrap the dessert in a warm blanket and wait until it cools completely. This jam can be stored well not only in the cellar, but also at room temperature.

Five-minute jam is popular among adherents of a healthy diet. Such a product contains a maximum of useful substances, but you need to know how to store it, because due to the short cooking time, it can quickly deteriorate.

To make cranberry jam tasty and not spoil for a long time, whole berries are used for it, which do not release juice ahead of time while they are being picked.

Ingredients:

• Cranberries – 1 kg;
• Sugar – 1.5 kg;
• Water – 600 ml.

Preparation:

1. The cranberries are moving. You need to remove all bad berries, leaves, twigs. Then the berries are washed and allowed to drain in a colander.
2. A syrup of water and sugar is made in a saucepan for cooking jam. As it boils, the sugar will completely dissolve, then the syrup is boiled for 1-2 minutes and turned off.
3. In another container, water is boiled and then berries are thrown into it. They need to be boiled for 5 minutes, then drain the water and transfer the cranberries to a container with syrup. In this form, the future dessert is left for 12 hours.
4. After the time has passed, you need to put the berries in syrup on low heat and bring them to a boil. Cook the jam for about 5 minutes. It needs to be stirred constantly to prevent it from burning. And when the time is up, you can turn off the stove.
5. The finished dessert is poured into sterile jars and sealed with lids. Lids must be sterilized in advance.

The preservation is wrapped in a blanket and left for a day. It is advisable to store the jam for five minutes in the refrigerator or cool cellar. In the pantry, at room temperature, it spoils very quickly.

Making cranberry jam in a slow cooker is easy. It requires minimal preparation and attention while cooking. But you need to take only high-quality ingredients to make the dessert with a bright taste.

Ingredients:

• Cranberries – 500 g;
• Granulated sugar – 500 g.

Interesting!

To make the jam have a rich, spicy aroma, you can add a sprig of thyme to it during cooking.

Preparation:

1. The cranberries are thoroughly washed under running water. It is necessary to inspect the berries so that there are no spoiled or wormy ones among them.
2. Clean berries are placed in a multicooker bowl and covered with sugar.
3. Now you need to set the “Stew” program on the multicooker and the time – 1 hour. The lid must be closed.
4. After about 30 minutes of cooking, open the multicooker and stir the jam. Then close it so that it cooks until the end of the program.

At the end of the program, you can open the multicooker and pack the jam into sterile jars. The lids for preservation are boiled in boiling water in advance and the containers with the dessert are rolled up. The finished preserve is covered with a blanket and left to cool for 24 hours, and then put away with the rest of the winter preparations.

Cranberry is an incredibly healthy berry, but it tastes sour with a slight bitterness, and you can eat a relatively small amount of it fresh. The easiest and most convenient way to make cranberries sweet and stock up on vitamins for the winter is to make jam.

Before the advent of granulated sugar, confiture was considered a royal product because it was quite difficult to prepare. Jam was a luxury and was rarely found on tables. But now everyone can afford to enjoy it, and sometimes confiture is easier to prepare than regular jam.

Cranberry jam is incredibly delicious. It can be used as a filling in homemade baked goods, cooked into jelly, or made into a fruit drink. It does not spoil for a long time: well-cooked jam will remain in your supplies for more than two years. And all this time it retains its rich color and appetizing aroma.

To make cranberry jam you will need a small saucepan and a blender.

Ingredients:

• 1 cup cranberries
• 3 cups granulated sugar
• 1 orange

Preparing jam is very simple:

1. Wash the cranberries, place them in a saucepan, add sugar and put them in a cool place overnight.
2. After the juice has released from the berries, you can start cooking. Mix the cranberries thoroughly with sugar and set to cook. Wait until it boils and cook for another 15 minutes, stirring occasionally. Then remove from heat and let cool.
3. When the berries and syrup have cooled, add the orange, peeled and chopped in a blender, and boil for another 15 minutes.
4. Cool the resulting mixture until slightly warm. Then we grind it with a blender to make a puree.
5. Pour into jars that must be pre-pasteurized and seal with a key.

Cranberries contain a lot of pectin, so when the confiture cools, it acquires its usual jelly-like consistency.

For thrifty housewives, we have also prepared recipes for cooking for the winter, the preparation of which will not take much of your time, and will bring the same benefits as eating fresh berries.

Cranberry and quince jam

When fresh, quince has a tart, astringent taste, but it smells very tasty and goes well in jam with red cranberries. Quince boiled in syrup turns into translucent slices, similar to candied fruit. By preparing a sweet dessert from it, you will provide yourself with a pleasant taste and dizzying aroma in winter.

Quince is a fruit containing a large amount of vitamins, so combining cranberries and quince will not only be tasty, but also very healthy.

This sweet dish can be served with tea and used to treat colds. With its help you will quickly get rid of fever and runny nose. This type of jam is not stored for very long: it will begin to lose its medicinal properties within a year, so do not put it on the shelf.

Ingredients:

• 1 kg cranberries
• 1 kg quince
• 1 kg sugar
• 1 glass of water

This jam is prepared as follows:

1. Wash the quince, peel off the skin, remove the seeds, cut into small cubes, pour boiling water over them and leave to dry a little.
2. Make the syrup: dissolve the sugar in a glass of water, put it on the fire and, stirring, bring to a boil.
3. When the syrup has boiled, pour the quince into it and cook the mixture for half an hour over low heat, until the quince becomes translucent.
4. Add cranberries, previously washed, peeled and sorted.
5. Cook for another half hour until the jam thickens.

Pour the hot jam into the prepared jars, roll it up with a key and place it upside down in a cool place. When the healthy treat has cooled down, put it in the refrigerator or put it in the cellar.

From the berries remaining after making jam, you can make it, which will perfectly complement the dinner table and your children will enjoy.

Cranberry jam with walnuts and apples

This dessert is suitable even for gourmets. Walnuts add sophistication to this cranberry jam - their delicate and soft taste goes well with the sour berry and vigorous apples.

Walnut is often called the tree of life, for its healing and nutritional properties. It restores the cardiovascular system, is useful for diabetes, improves metabolic processes and metabolism. In combination with cranberries and apples it will help get rid of many ailments. If a woman plans to become pregnant in the near future, then this recipe is for her.

You can serve this jam to the holiday table, bake cakes and pastries with it. It has a short shelf life, but thanks to its taste, it won’t sit in your bins for long.

Ingredients:

• 3 kg sugar.
• 1 kg cranberries.
• 1 kg apples.
• 1 cup walnuts
• 1.5 glasses of water

How to cook:

1. Wash the berries, sort them out, pour them into a saucepan and pour half a glass of water into it.
2. Cook the cranberries until they soften.
3. Rub the cranberries through a sieve or grind in a blender to a puree-like consistency.
4. Melt the sugar in a glass of water and bring the syrup to a boil.
5. Add cranberry puree to syrup.
6. We wash and peel the apples, cut them into slices.
7. Pour the apples and nuts into the syrup and cranberry puree mixture.
8. Cook the jam for another hour over low heat.
9. Pour the finished dessert into the prepared container, cover with lids and roll up.

Cranberry-lingonberry jam

This recipe is very popular as it combines the healthiest berries rich in vitamins and microelements. Cranberries and lingonberries are similar both in appearance and in their taste. Both berries grow in northern regions, are stored in the fall and are used in modern medicine.

Lingonberry or, as it is otherwise called, the berry of immortality, has antipyretic and tonic properties, has a general strengthening effect, is useful for anemia, and increases visual acuity. Lingonberries are also an excellent antidepressant and will help cope with stress and strengthen the nervous system.

Jam according to this recipe will be an indispensable helper during colds. It lasts a long time, about two years, so be sure to find a place for it on your shelves.

Ingredients:

• 1 kg cranberries
• 0.5 kg lingonberries
• 1.5 kg sugar
• 2 glasses of water
• 300 grams of apples

Prepare as follows:

1. We sort the berries, wash them, and scatter them on a towel to dry.
2. Prepare the syrup: melt the sugar in water and simmer over low heat until it thickens.
3. Pour boiling water over cranberries and lingonberries and place in syrup.
4. Cook over low heat until the berries begin to soften.
5. Wash the apples, peel them, remove the core, and cut them into slices.
6. Pour boiling water over the apples and add to the jam.
7. Cook for 10 minutes.

The cranberry-lingonberry jam is ready: pour it into jars and close the lids. It is best to store it in a dark, cool place.

You can also cook, recipes for which you can see on the website.

Cranberry jam with lemon zest

Lemon zest is added to jam not only to give it a piquant taste, but also to give it even more medicinal properties.

Lemon peel can strengthen bones and contains a large amount of calcium. Removes toxic substances from the body, reduces cholesterol levels, and is used to prevent cancer.

Lemon zest contains a lot of pectin, which will provide the dessert with viscosity and transparency. According to this recipe, jam can be added to tea instead of sugar and made into a cranberry drink. It is stored for quite a long time.

Ingredients:

• 1 kg cranberries
• 2 kg sugar
• Zest of 1 lemon
• 1 glass of water
• Vanilla

The dessert is prepared according to this recipe as follows:

1. We sort the berries, remove the petioles of the leaves, and wash them under running water.
2. Place it in a saucepan, add water and start cooking.
3. Cook over low heat until the cranberries begin to soften.
4. Add sugar, bring to a boil.
5. Add lemon zest and vanilla to taste.
6. Cook for another 15-20 minutes, stirring occasionally and skimming off the foam.
7. Pour the finished food into pre-pasteurized jars, cover with lids and roll up with a key.

Cranberry jam – five minutes

Five-minute jam is the most common jam in canning due to its quick preparation. When boiled for five minutes, 70% of the vitamins are retained, it requires less sugar, and is an integral part of a healthy diet. The berries do not boil over and do not lose their shape, so the five-minute jam is a very beautiful jam.

The dessert according to this recipe is suitable for adding to tea, for a holiday table, and for filling in homemade baked goods.

Five-minute can be stored for about six months, so it should be prepared only in the quantity needed for one season.

Ingredients:

• 1 kg fresh cranberries
• 1.5 kg sugar
• 0.5 liters of water

Prepare as follows:

1. We remove leaves, petioles and bad fruits from the berries.
2. Rinse with running water and spread on a napkin or towel to dry.
3. Melt sugar in water and bring to a boil.
4. Place cranberries in a saucepan with water.
5. Cook the berries for five minutes, then drain the water and transfer the cranberries to the syrup.
6. Turn off the resulting mixture and put it in a cool place for 12 hours.
7. After 12 hours, cook the cranberries in the syrup for another five minutes, periodically removing the foam and stirring.
8. Remove from heat - five minutes is ready. Pour into jars and cover with lids and roll up with a key.

When cooking jam, remember that the longer you cook it, the longer it will last. But during long heat treatment, vitamins are destroyed, so it is very important to balance the cooking time.

You can give preference to any recipe. Cranberry dessert in different versions has good taste, is very healthy, and is liked by both adults and children. An additional bonus of the delicacy is its attractive appearance - the jam has a bright red color.

We will be happy to answer any of your questions in the comments.