Pumpkin marmalade: a delicious recipe at home. Step-by-step recipe for making pumpkin marmalade at home Pumpkin marmalade recipe

Adults and children love marmalade, but store-bought products are often full of harmful additives. It’s healthier to make your own sweets, for example, from pumpkin. Today's article is devoted to the beneficial properties of homemade dessert and the intricacies of its preparation.

The benefits and harms of pumpkin marmalade

Pumpkin is, without a doubt, a healthy product. It is used in a therapeutic diet and for weight loss, and the puree is given as complementary food to small children.

Did you know? According to the description of the Spanish missionary Bernardino de Sahagún, the Aztecs ate not only the fruits of the pumpkin, but also the flowers and stems of the plant.

Pumpkin marmalade has a wide range of beneficial effects:

• improves metabolic processes and digestion;
• carotene in the fruit helps maintain visual acuity;
• normalizes blood pressure;
• has a diuretic effect, normalizing the water-salt balance;
• saturates the body with vitamins and minerals;
• normalizes hemoglobin levels in the blood;
• strengthens bone tissue and muscle fibers;
• removes toxins and reduces cholesterol levels;
• increases the elasticity of blood vessels;
• slows down the aging of skin cells;
• increases the ability of cells to regenerate;
• improves cardiac activity.

When consuming pumpkin marmalade, you should also be aware of the possible harm.

A sweet product can be harmful under the following conditions:

• acute form of gastritis or ulcers;
• diabetes;
• acid-base imbalance in the stomach.

In severe forms of diabetes, marmalade is contraindicated: consumption can provoke a sharp increase in blood glucose levels.

How to make at home

Making marmalade is not difficult, and no special culinary skills are required.

Did you know? The Guinness Book of Records records a record pumpkin weight of 1190.5 kg. The giant fruit was grown by a farmer from Belgium.

Kitchen appliances and utensils

In order not to be distracted during the cooking process, you need to prepare all kitchen utensils in advance.

In the process you will need:

• baking dish;
• measuring cup;
• blender;
• sharp knife;
• pot;
• deep dish with a wide bottom;
• cling film;
• spoon for stirring.

Ingredients

The components in the recipe can be replaced - for example, use honey instead of sugar, and agar-agar instead of gelatin.

Required ingredients:

• pumpkin - 0.5 kg;
• juice of 1 lemon;
• sugar - 150 g;
• gelatin - 30 g.

Important! Marmalade with agar-agar is useful for endocrine diseases, as it replenishes iodine deficiency in the body.

Cooking sequence

The best varieties for sweet dishes are considered to be nutmeg pumpkin and “Candy”. Both have sweet and juicy flesh with a soft texture.

Cooking technology:

1. Peel the pumpkin and cut into large rectangular pieces.
2. Place the pieces in a baking dish and bake at 180°C for 20–30 minutes. Readiness is determined simply: if a toothpick easily enters the pulp, it means it’s ready.
3. Cool the pulp, then grind it in a blender.
4. To eliminate the presence of pieces, the pulp is ground through a sieve.
5. Mix pumpkin pulp, sugar and lemon juice in a saucepan.
6. Then add gelatin, mix thoroughly and leave for 15 minutes to swell.
7. To dissolve the gelatin, place the pan on low heat, stirring the contents. The mass should not boil.
8. A wide-bottomed dish should be covered with cling film.
9. Next, pour the pumpkin-gelatin mixture into a bowl and place in the refrigerator overnight.
10. The frozen mixture is removed from the container along with the film. The film is removed.
11. The marmalade is cut into any shape and rolled in sugar.

Video: how to make pumpkin gummies at home

Important!If you do not have a glass baking dish or a non-stick container, then cover the existing baking sheet with parchment.

Pumpkin marmalade turns out tasty and pleasant to look at. It is not difficult to prepare, especially since the recipe can be varied by adding other ingredients - spices, fruits.

Attention: Remember that gelatin can either set quickly or not set at all, so add it very carefully after reading the instructions.

Recipe for pumpkin marmalade with agar-agar

Cooking time: 60 minutes

Number of servings: 20

Energy value

• calorie content – ​​37.3 kcal;
• proteins – 0.4 g;
• fats – 0.7 g;
• carbohydrates – 7.6 g.

Ingredients

• fresh pumpkin – 800 g;
• sugar – 300 g;
• water - 200 ml;
• lemon juice – 50 ml;
• agar-agar – 50 g;
• coconut flakes – 100 g.

Step-by-step preparation

1. Fill the agar-agar with warm water, stir well and let it swell for 20 minutes.
2. Wash the pumpkin (as thoroughly as possible).
3. Peel and remove seeds and fibers.
4. Cut the pulp into small cubes.
5. Place in a saucepan and pour boiled water over the vegetable.
6. Place on the fire and wait for the pumpkin to become soft.
7. Add granulated sugar and cook until melted.
8. Remove from heat and add lemon juice.
9. Place the swollen agar-agar into a saucepan and stir.
10. Beat everything with a blender so that there are no lumps.
11. When the mixture has cooled a little, pour it into silicone molds. To ensure that the marmalade leaves the walls well, we first moisten them with water.
12. Place in the refrigerator for a day.
13. When it hardens, dip the sweet figures in coconut flakes.
14. The main condition is to store the marmalade in the refrigerator, in which case the shelf life is extended to three months.

Important: With agar-agar, pumpkin marmalade is softer than with gelatin. It is more similar to store-bought, but much healthier and tastier.

Marmalade can be made using multicookers with the “Jam” function, which will greatly simplify the cooking process. Some housewives cook in pressure cookers; the dish turns out just as tasty and bright in color.

Pumpkin is a universal vegetable; it contains many useful microelements, and most importantly, almost all vitamins remain during heat treatment. The marmalade recipe is very simple and can be prepared quickly from a small amount of available products. The photos and videos posted in this article will help you find out the detailed details of the recipe.

Have you ever heard about pumpkin desserts? No? Then be sure to read this article, you will find a lot of interesting things in it.

Autumn is the time of golden leaves, fragrant apples, white bows and orange pumpkins. Over the summer, the pumpkin accumulates useful substances and ripens to delight you with delicious dishes, drinks and juices.

You can use pumpkin to make porridges, side dishes, main dishes with meat and poultry.

Pumpkin is the queen of the autumn table

Stunning aromatic desserts are made from pumpkin:

• candies
• ice cream
• pies
• jam
• candied fruit
• marshmallow
• sweet chips
• jam
• syrup
• cupcakes
• buns

This article will reveal all the secrets of making magical sweet desserts with pumpkin.

Pumpkin candy recipe without sugar

Sugar-free pumpkin candy is partly a dietary recipe. an alternative to them is honey.

Preparing aromatic pumpkin candies does not take much time.

Pumpkin candies "Simple". Recipe No. 1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin - whispers

Preparation:

• Peel the pumpkin from seeds, seeds and some of the pulp
• Grate the pumpkin, grind in a meat grinder, blender, food processor
• Mix all ingredients to obtain a homogeneous viscous mass
• Leave the “dough” for pumpkin candy for 2-3 hours so that the pumpkin releases juice
• Cook over low heat until thickened
• Now take the ice molds, line them with cling film, put the pumpkin mixture there
• Place pumpkin candy in the refrigerator overnight
• In the morning, remove the candies from the molds. Keep refrigerated

Pumpkin candies with cookies. Recipe No. 2

Ingredients:

• pumpkin – 500 g
• cream - 100 g
• water - 100 g
• biscuits - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch each

Preparation:

• Peel the pumpkin from the peel and seeds. Cut into small cubes
• Simmer the pumpkin in a frying pan or simmer with a little water for 30-40 minutes
• Beat the resulting pumpkin puree in a blender.
• Mix cream, water, puree and honey
• Grind the cookies into crumbs in a meat grinder or blender
• Mix pumpkin mixture with cookie crumbs
• Cool the candy mass in the refrigerator
• Form into balls and roll in cookie crumbs, if there are any left.
• Place in the refrigerator for 12 hours

round pumpkin candies

Take note! You can use any nuts, seeds, dried fruits as a filling. They can be sprinkled on the finished product, or added inside. For these purposes, you can also use grated chocolate, coconut, cocoa, carob and even granulated coffee!

How to make pumpkin marmalade at home?

Pumpkin marmalade is an unusual but favorite delicacy for many children and adults. It is quite simple to prepare, but the taste cannot be described in words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe No. 1

Ingredients:

• pumpkin – 450 g
• gelatin - up to 50 g
• liquid honey - 70 ml
• cinnamon or vanillin - 1 teaspoon

Preparation:

• Peel the pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, simmer in a frying pan or bake in the oven until completely softened
• Meanwhile, prepare the gelatin: dilute it with warm water as indicated in the instructions until it is completely dissolved
• Mix pumpkin puree with honey (can be replaced with melted sugar), beat with an immersion blender until fluffy and homogeneous.
• Mix pumpkin mixture with spices and diluted gelatin
• The pumpkin candies are almost ready! Now the mass needs to be spread on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
• Place the product in the refrigerator until completely frozen
• Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out figures of animals or plants with molds, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob

These sweets are easily stored at room temperature.

Pumpkin marmalade “Very simple”. Recipe No. 2

Ingredients:

• baby pumpkin puree – 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• spices

Preparation:

• Dilute gelatin according to instructions in warm water until completely dissolved.
• Mix apple (peach) and pumpkin puree, bring to a boil or heat to at least 60 degrees
• Combine puree and gelatin, add spices
• Pour the mass of future marmalade onto a dish and put it in the refrigerator overnight
• In the morning, do the same with marmalade as in the recipe above.

Pumpkin chips: recipe in the oven

An excellent replacement for unhealthy store-bought chips are homemade chips. Yes, not simple ones, but sweet ones - with pumpkin!

Sweet pumpkin chips. Recipe No. 1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices (vanilla, cinnamon, ginger) - a pinch

Preparation:

• Peel the pumpkin very well from threads, seeds and peel
• Cut into thin slices (slices)
• Roll each slice in sugar mixed with spices
• Place on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes.
• Remove from oven and cool

Sweet pumpkin chips can be mixed with apple chips using the same recipe. The result will be a very interesting and aromatic mix.

Pumpkin spice chips. Option No. 2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Preparation:

• Prepare the pumpkin as in the previous recipe, cut into very thin slices
• Heat the oil to boiling point to make deep fat (180-190 degrees)
• Throw several slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon.
• Sprinkle the finished cooled chips with sugar and spices.
• Serve cold

The exact same recipe can be prepared by replacing sugar with salt. Then you will have salted pumpkin chips.

Pumpkin marshmallow at home: recipe

Pumpkin marshmallow is a wonderful dessert recipe. Pastila is a sweet from childhood filled with joy and happiness.

You don't have to put in a lot of effort to make marshmallows. Making pumpkin marshmallow is similar to making pumpkin marmalade.

Pumpkin marshmallow

Ingredients:

• pumpkin – 450 g
• sugar (or honey) - 150 g
• cinnamon, vanilla to taste

Preparation:

• Peel the pumpkin from seeds, remove all soft threads and peel
• Do the same with apples
• Cut apples and pumpkin into cubes, place on a baking sheet, bake until soft
• Blend the resulting soft products in a blender with spices and sugar.
• Place on a baking sheet in a thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
• After everything is cooked, remove from the oven, let cool, cut into long strips, roll them into rolls

Homemade candied pumpkin: sugar-free recipe

Candied pumpkin is pieces of pumpkin soaked in sugar syrup. They are suitable for decorating cakes, pastries, muffins, cookies and as a delicious dessert on their own.

Candied pumpkin has a special taste. If you haven't tried them yet, be sure to try them!

Sweet dessert - candied pumpkin

Long-cooked candied pumpkin

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 pc.
• spices - optional

Preparation:

• Peel the pumpkin from seeds, peels, carefully remove the pulp along with the threads
• Cut into bars, cubes or strips
• Orange cut into slices with peel
• Pour sugar into a thick-bottomed pan, add pumpkin and chopped orange
• Bring to a boil, simmer over very low heat for 5-7 minutes
• Let cool completely (up to 6-9 hours)
• Put it back on the fire and repeat the cycle 3-4 times
• Cool the pumpkin, place on a baking sheet with parchment paper, pour the cooking syrup into a separate bowl
• Now the pumpkin needs to be dried in the oven at minimum temperature for a couple of hours. You can include a convention
• Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar.

Candied pumpkin: a simple recipe with honey

Candied fruits with honey are a healthy alternative to regular candied fruits with sugar. They cook much faster and have a lower glycemic index.

Ingredients:

• pumpkin – 400 g
• honey - 200 g
• water - 100 ml
• orange with peel (unpeeled) - 1 pc.
• spices, powdered sugar to taste

Preparation:

• Prepare pumpkin and orange as in the previous recipe
• Add honey, spices, pumpkin with orange, water to the pan
• Boil the pumpkin for 15-20 minutes
• When the pumpkin has cooled a little, place it on a baking sheet lined with parchment and bake for 1-2 hours at the lowest temperature possible.
• Sprinkle with powdered sugar and cinnamon
• Serve with tea

Video: Kabak tatlısı. Pumpkin dessert “Kabak Tatlisy”, Turkish cuisine.

Pumpkin marmalade is a healthy and completely natural dessert that you can make with your own hands. It's not at all difficult to prepare. Most of the time will be spent just for the marmalade to fix its shape. So, let's start cooking.

There are a great many varieties of pumpkin, but when making homemade marmalade, your choice should be nutmeg varieties. These vegetables are distinguished by very bright, dense and aromatic pulp. If you use nutmeg pumpkin, then due to its natural sweetness, you can add less granulated sugar to the dish.

Before cooking, the pumpkin should be washed thoroughly, preferably with soap, and then peeled and cut into pieces. The size of the slices depends on what kind of heat treatment you are going to subject it to before pureeing. There are several options:

• Bake in the oven. In this case, the pumpkin can be cut into sickles, with a base thickness of 2 - 3 centimeters. The pieces are placed on a baking sheet and baked in the oven for 35 - 40 minutes at a temperature of 180 - 200 degrees.

• Steam in a double boiler. To do this, cut the pumpkin into cubes, approximately 3 by 3 centimeters. Pour water into the steamer and cook the vegetable for 25 - 30 minutes. If you don’t have a steamer, you can use a special steaming container and boil the pumpkin in a regular saucepan or slow cooker.
• Boil pumpkin in water. In this case, the vegetable is also cut into cubes, poured with water so that the liquid covers the pieces halfway, and cooked under the lid for 15 - 20 minutes.

Grind the softened pumpkin in a blender until smooth. This process is one of the most critical in making homemade marmalade, since unchopped pieces of vegetable that may be found in the finished dish can ruin the entire positive impression.

Natural pumpkin marmalade recipe

• pumpkin – 1 kilogram;
• sugar – 400 grams;
• lemon – ½ piece.

Add sugar to the pumpkin puree and simmer the mixture for half an hour over low heat, remembering to constantly stir the pumpkin.

After this, add freshly squeezed lemon juice to the pan and boil the marmalade for another 10 minutes.

Attention: Boiling pumpkin puree has the property of “spitting out” a hot mass!

While the workpiece cools slightly, prepare a form in which the marmalade will dry. This can be a flat tray or a baking sheet with high sides. To prevent marmalade from sticking to the walls, cover the container with parchment or thin cling film. Silicone molds are simply greased with vegetable oil.

The puree is poured into the mold in a layer of 1.5 - 2 centimeters, no more. Dry the marmalade in the oven until the mass becomes elastic and a dense crust forms on top. The oven heating temperature should be minimal.

You can dry marmalade at room temperature. To do this, the tray, without covering it with anything on top, is left warm for 5 - 7 days.

The finished marmalade is placed on a plate, cut into portions, and sprinkled with sugar or powder.

The “gotovlusam” channel will tell you in detail about making pumpkin marmalade

Gelatin marmalade

• pumpkin – 1/2 kilogram;
• granulated sugar – 200 grams;
• vanilla sugar – 1 sachet;
• gelatin – 20 grams;
• water – 50 milliliters.

The gelling powder is soaked in water for 10 - 40 minutes, depending on the instructions in the instructions. Then the swollen mass is poured in, and hot pumpkin puree mixed with regular and vanilla sugar. The hot mass is intensively stirred until the gelatin crystals are completely dissolved and placed in pre-prepared molds. If portion forms are used, for example, for making ice cubes, then they are pre-lubricated with vegetable oil.

The channel “Cooking Healthy and Tasty” presents to your attention a recipe for gelatinous pumpkin marmalade

Other options for making pumpkin marmalade

In order to make the taste of marmalade unusual, you can use the following techniques:

• Boil pumpkin pieces with an apple, banana, pineapple or any other fruit. At the same time, pumpkin puree will sparkle with completely new flavors.
• You can add spices to the pumpkin mixture: cinnamon, anise, nutmeg, vanillin or cardamom.
• Pumpkin marmalade can be dyed into other colors using food coloring.
• Instead of lemon juice, you can add orange juice or orange-lemon mix to natural marmalade.

For another recipe for agar-agar marmalade, watch the video from the “Kashevarnya” channel

Pumpkin desserts

If you want to make delicious and quick pumpkin marmalade, see our step-by-step recipe for the classic version and with the addition of gelatin.

11 o'clock

200 kcal

5/5 (9)

In our country, it is customary to drink a lot of tea, and sometimes you want something sweet and light with it, but not everyone likes ordinary cookies as a pleasant addition to a hot drink. In my family, it is customary to drink morning tea with homemade marmalade, tender and low-calorie, which also goes well with baked goods and ice cream.

There are an incredibly large number of types of marmalade, but one of my favorites is pumpkin marmalade, the old Soviet recipe of which was undeservedly forgotten, but received a new life in our family thanks to my grandmother, who managed to make the preparation process quick and the final product delicate and delicious.

This type of marmalade is prepared in two versions - with and without the addition of gelatin, on agar or pectin - this is suitable even for vegetarians. We will discuss the differences in detail below so that you can choose the most convenient one for yourself.

Real, homemade marmalade contains polysaccharide, excellent for cleansing the stomach and intestines. In addition, the ancient Egyptians used this delicacy as a cure for kidney diseases.

Classic option

Preparation time: 30 minutes.

Kitchen appliances: prepare 2 pans with a capacity of at least 1000 ml, a baking tray or a large square mold, baking paper, tablespoons and teaspoons, deep bowls with a volume of 500-800 ml, a whisk, a grater, a colander, a glass mold for ready-made marmalade with a volume of about 500 ml, measuring dishes or scales and a blender to make it easier to mix the marmalade mixture (you can use a whisk or spoon).

You will need

Choose only fresh pumpkin that is bright orange in color so that there are no dark or rotten spots on the surface of the skin. Any type of pumpkin is suitable for marmalade, but nutmeg or sugar pumpkin is preferable.

The marmalade is completely ready! You don't have to cut it into squares: sometimes I just roll the marmalade into balls and you can shape it into whatever you want. However, do not make the pieces too large as they will be too fragile.

See the detailed recipe

In this video you can see how to properly cook and form marmalade:

However, let's go back to the kitchen, as that's not all. The second version of pumpkin marmalade is made with gelatin and is faster, so let's get started right away.

Option with gelatin

Cooking time: 40 – 60 minutes.
Number of persons: 5 – 8.
Calorie content per 100 g: 200 – 250 kcal.

You will need

• 500 g fresh pumpkin;
• 150 g sugar;
• 50 g gelatin powder;

• 8 – 10 g vanilla sugar;
• 1 table. l. powdered sugar.

Vanilla sugar can be replaced with ordinary vanilla or essence. You will need one level teaspoon of both.

Cooking sequence

Your quick marmalade is ready! There is only one question left: how else can you decorate pumpkin marmalade? The choice is small, since standard decorations simply will not stick to pieces. However, there is a way out: instead of powdered sugar, you can sprinkle the finished marmalade with coconut flakes, previously crushed into dust using a coffee grinder or blender.

Also, my mom sometimes melts some dark chocolate and puts little chocolate chips on the top of the jelly cubes. In general, use your imagination, and everything will be delicious and beautiful!

Video recipe

Delicious pumpkin marmalade with gelatin - watch the video for a simple recipe for a treat that will delight both adults and children.