Secrets of making canapés. Canapes - the history of Canapes - the history of appearance

Today it is difficult to imagine a feast, buffet or coffee break without mini-sandwiches made from vegetables, meat, ham, cheeses and other ingredients, original, sometimes unusually combined with each other and fastened together with skewers.

Canapes- This is not only a light appetizer served before main courses, with wine or as a main treat. Knowledge in the field of serving a buffet table sometimes helps to create real works of art based on miniature, attractive and fragrant mini-sandwiches.

The history of the dish, which is now gaining popularity all over the world, officially began in France. In fact, translated from French, the word “canapé” means “tiny”, “miniature”.

By the 17th century, table setting standards had developed in France, according to which the main courses were preceded by mini-appetizers that awakened the appetite.

It would seem that this is where the history of the development of such an original and inherently practical dish as canapés should begin. However, according to linguists, the word “canape” has more ancient roots than it seems at first glance.

Roots go back to antiquity

It turns out that in Ancient Hellas the word konopeion meant a bed with a mosquito canopy.

Then the word came into use among the Romans, modified to “conoreum”. Even later, in a truncated version, it migrated to the French language, where it became a homonym, denoting both a type of upholstered furniture and a dish for a wedding, holiday buffet and business feast.

It is not surprising that it is the French, who have accumulated extensive knowledge and experience in the culinary business and are famous creative approach to cooking, were the first to come up with the idea of ​​putting pieces of various delicacies on skewers, thereby creating mouth-watering puff snacks with an unforgettable, multifaceted taste.

But why canapés, you ask? What is the connection between upholstered furniture and French cuisine? The reason is that some people thought the dishes on skewers looked like a French sofa.

Secrets of making canapés

An important detail when cooking canapes is the use of slightly stale bread, crispbread, croutons. Why?

Firstly, this allows you to create durable “structures”, whereas if you used bread crumbs, the canapés would most likely become an unappetizing mess at the table setting stage.

Secondly, adding toast, croutons, and bread allows you to achieve another important effect: such snacks become especially piquant and crispy.

It doesn’t hurt to place the finished canapés in the refrigerator before serving: the cold holds the pieces of mini-sandwiches together, making them even more appetizing.

In the following posts we will try to reveal the secrets and nuances of preparing dishes such as canapés in more detail.

(French canape). In its original meaning - a soft bench, a kind of sofa. This is how they began to call sandwiches prepared on toasted bread (black or white) with a ruddy, hard crust (a kind of “hard bench”), on which they began to apply not a layer of butter (as on ordinary sandwiches), but a thick layer of some soft , edible substance - for example, sprat, sardines, pate, boiled chicken, hot smoked fish, with the addition of fresh, soft vegetables - a slice or circle of cucumber, tomato, celery leaf, sprig of dill, onion feathers.

Sometimes, for connection or to increase softness, a spoonful of some sauce is added to the canapes - mayonnaise, bechamel, sour cream. Since canapés require a certain “fuss” with them, they are prepared in advance, several dozen pieces or even hundreds at once. In this case, they are made in the form of small squares and small sticks (in the form of a match) are stuck vertically into them so that you can take the canapés without touching or deforming their soft lining.

(Culinary Dictionary by V.V. Pokhlebkin, 2002)

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From the French canape - soft bench, sofa. Properly decorated and beautifully served canapés are part of the festive and banquet table. Canapés resemble small cakes and cookies in appearance; their length or diameter is 3.5 - 4.5 cm. The basis of canapés are small croutons (croutons) made from wheat and sometimes rye bread. When decorating canapés, you can use skewers with pieces of food strung on them. Wheat bread (loaf) is cut into strips 3 - 4 wide, 12 - 15 cm long and 0.5 cm thick. They are fried in oil, cooled and greased with butter or an oil mixture; Having beautifully placed the products on top, the strips are cooled and then cut into small pieces in the form of rectangles, squares, diamonds, etc. Use any cookies, pieces of white or black bread, not too soft, 0.5 - 1 cm thick. You can also prepare canapés from a long white loaf, cutting it crosswise into small (0.5 cm thick) slices. To prepare canapés, you can use a metal cutter with smooth edges for squeezing out cookies from the dough. It is best to choose an oval or round notch. To avoid waste, white bread 0.5 cm thick, already buttered, can be cut into squares, diamonds and rectangles of the same size. Then place the necessary products on the bread and decorate with butter, herbs, eggs, radishes, boiled carrots, fresh cucumber, lemon, etc. Small savory canapés measuring 3x3 cm are very convenient, especially in cases where you need to receive guests who come at different times. time. Canapes can be prepared from any products available in the house: butter, hard-boiled eggs, sausage, cheese, feta cheese, processed cheese, herring, sprat, vegetables, various pastes, pates, olives, etc.

(Culinary Dictionary. Zdanovich L.I. 2001)

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a piece of bread of various shapes with a side dish. Cold canapés are served at buffets or lunches, with cocktails or aperitifs. Hot canapés serve as starters or accompaniments to various dishes. For game meat, the canapés are first fried in oil, with meat gratin or puree from poultry entrails or foie gras placed on top.

* * *

small, thin, crustless pieces of white, gray, or black bread, cut into squares, rectangles, triangles, circles, or ovals, often toasted, spread with butter or butter mixture, with savory foods arranged on them, and attractively decorated. Canapés are favorite delicious sandwiches at cocktail parties and receptions. They are served at the table during afternoon tea.

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(Source: United Dictionary of Culinary Terms)

Canapes

a dish resembling small pies in shape, 3.5 - 4.5 cm long. Small pieces of bread are cut from the loaf and fried in butter on both sides. Then the canapes are greased with butter and mustard and a variety of meat and fish products are placed on the bread. Then they cut it into small sandwiches, the size of a matchbox.

(Source: “Culinary Dictionary” compiled by EdwART, 2008.)

Canapes

Canapés are snack sandwiches that resemble small cakes in appearance. The basis of canapés are croutons made from wheat and sometimes rye bread.

Glossary of culinary terms. 2012 .

Synonyms:

See what “canapé” is in other dictionaries:

Neskl., Wed. canape m. 1. Canapes. A type of long and wide chair on which several people can sit side by side. It is usually upholstered in leather, black, gold, scarlet or silk of some kind, placed in the chambers for the parade and... ...

Small sofa. Dictionary of foreign words included in the Russian language. Pavlenkov F., 1907. CANAPE is a type of small low sofa with a backrest. A complete dictionary of foreign words that have come into use in the Russian language. Popov M., 1907 ... Dictionary of foreign words of the Russian language

- (from French canapé): Wiktionary has an article “canapé” Canapé ... Wikipedia

- [pe], uncl., cf. (French canapé) (obsolete). Sofa with raised headboard, sofa. “And even though I’m now lying on the sofa, it still seems to me as if I’m racing on a cart in a shaking run across frozen arable land.” Pushkin. Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 … Ushakov's Explanatory Dictionary

Sofa, furniture Dictionary of Russian synonyms. sofa see sofa Dictionary of synonyms of the Russian language. Practical guide. M.: Russian language. Z. E. Alexandrova. 2011… Synonym dictionary

1. CANAPE [pe], unchanged; m. [French] canapé] A small sofa with a raised headboard. Rest on the k. Place the k. in the corner. 2. CANAPE [pe], unchanged; m. [French] canapé] 1. A small sandwich with several different foods placed on top... ... encyclopedic Dictionary

Canapes. Canapka sofa. Wed. On the crumpled sofa lay the Manezhny whip... A. S. Pushkin. Evg. Onegin. 7, 17. Wed. Canapee (German) a type of bed for rest; Canopy (English) a bed with a canopy; canapé (French) sofa; canopè (It.). Wed. Conopeum (lat.)… … Michelson's Large Explanatory and Phraseological Dictionary (original spelling)

Neskl. canapé lit m. A small sofa suitable for lying down and sleeping. I lie on the canapelle, I look into the Prologue, into the Menaion. Myatlev. Wed. Hemp... Historical Dictionary of Gallicisms of the Russian Language

CANAPE, uncl., Wed A piece of furniture, which is a small sofa, the back of which is raised so that you can rest your head on it. He grins and looks at me; and I’m sitting opposite on the sofa, and beauty is with me (Ven.) ... Explanatory dictionary of Russian nouns

- [type of upholstered furniture, since 1764; see Christiani 57; also repeatedly in Karamzin (Letters of a Russian Traveler). Borrowing from French sanare Etymological Dictionary of the Russian Language by Max Vasmer

Books

• Canapés, Abigail Brown, Melissa Webb, Old dictionaries explain that canapés are pieces of toasted French bread covered with pate. You will soon realize that canapés are not as boring as the definition in... Series: Quick and easy Manufacturer: Art-Rodnik,

Translated from German, the word “sandwich” means nothing more than “bread and butter.” In modern cooking, a variety of ingredients can be used to make sandwiches, and oil is not always present there. It is successfully replaced, and sometimes only supplemented, with various cheeses, meat and fish products, vegetables, and herbs. Sandwiches are spread on top with margarine, pate, ketchup, mayonnaise and other sauces.

Legend connects the origin of the world's first sandwich with the name of the outstanding scientist Nicolaus Copernicus. In his youth he happened to be the commandant of Allenstein Castle. It so happened that one day the castle was besieged by the knights of the Teutonic Order. And after some time, an epidemic of an unknown disease broke out. Copernicus, who at that time did not even have a medical diploma, noticed an interesting detail: the disease affected only those who ate bread. A meticulous researcher discovered that the defenders of the castle often dropped pieces of bread on the floor while eating, then picked them up, shook off the stuck debris and, as if nothing had happened, put them in their mouths. The adhering debris was not visible against the background of the dark bread, and Copernicus decided: it was necessary to smear the pieces with some light substance on which dirt could be easily seen. Oil was chosen as such a base. It was cleaned off along with the adhering dirt. This is how they managed to defeat the infectious disease, and after it, the Teutons. The sandwich itself has become almost a worldwide popular snack. Later, closed sandwiches appeared - sandwiches or sandwiches. They came into being thanks to a certain Lord Sandwich, an avid gambler. He did not like to leave the card table so much that he even tried to have a snack without interrupting the game. And since it was extremely undesirable to stain cards with greasy hands, he thought of covering the sandwiches with an extra slice of bread.

Canapés and tartines

There are quite a lot of varieties of sandwiches. In addition to the sandwiches already mentioned, the sandwich family includes canapés and tartines. Canapes are miniature croutons weighing no more than eighty grams with additions in the form of meat, fish, cheese, and so on. Canapés are most often served on skewers. This is very convenient because you can put the whole tiny sandwich into your mouth without biting it. Modern European cuisine involves the use of canapés as part of the buffet table, and in this case they are eaten with the hands.

Tartines are another mini version of sandwiches. The basis for them can be not only bread cut into small squares, triangles or circles, but also bagels and crackers. If you can put several types of side dishes on ordinary sandwiches, then for tartines they choose just one. Tartines can be made with pieces of sausage or ham, boiled or stewed meat, hard-boiled eggs, cheese, different types of fish and, in particular, herring, and so on. It is customary to serve tartines on a wide tray covered with paper napkins, and place them in colored rows. So, one row can be pink, because it will contain tartines with sausage or ham, the other can be brown, because pate of the corresponding color or liver sausage is used to cover the tartines.

Sandwich Law

Surely many have heard about the so-called sandwich law - a half-joking statement that a sandwich always falls with the smeared part down. Meanwhile, it is not devoid of logic and can be fully explained even from the standpoint of a scientific approach: the center of gravity during a fall always shifts to the side where butter is spread or some other side dish lies. English physicist Robert Matthews even received an Ig Nobel Prize in 1996, a parody of the famous award for scientific achievements, because he derived the whole formula for the fall of a sandwich.

But the effectiveness of such laws was hardly tested on the largest sandwich in the world, because it was not easy to drop it: this creation of the inhabitants of the Lebanese village of Kfar Qatra reached a length of seven hundred and twenty meters. In Russia, they tried to make something in the same spirit for the 780th anniversary of Nizhny Novgorod. The area of ​​this record-breaking sandwich was fourteen square meters.

And the most expensive and, perhaps, the oldest sandwich in the world was once sold for twenty-eight thousand dollars at a European auction. Ten years passed from the moment of its manufacture to the moment of sale. And no one tried to eat it for such a long time only because the silhouette of the Virgin Mary was clearly visible on it.

Svetlana Usankova

Today it is difficult to imagine a feast, buffet or coffee break without mini-sandwiches made from vegetables, meat, ham, cheeses and other ingredients, original, sometimes unusually combined with each other and fastened together with skewers.

Canapes are not only a light appetizer served before main courses, with wine or as a main treat. Knowledge in the field of serving a buffet table sometimes helps to create real works of art based on miniature, attractive and fragrant mini-sandwiches.

The history of the dish, which is now gaining popularity all over the world, officially began in France. In fact, translated from French, the word “canapé” means “tiny”, “miniature”.

By the 17th century, table setting standards had developed in France, according to which the main courses were preceded by mini-appetizers that awakened the appetite.

It would seem that this is where the history of the development of such an original and inherently practical dish as canapés should begin. However, according to linguists, the word “canape” has more ancient roots than it seems at first glance.

It turns out that in Ancient Hellas the word konopeion meant a bed with a mosquito canopy. Then the word came into use among the Romans, modified to “conoreum”. Even later, in a truncated version, it migrated to the French language, where it became a homonym, denoting both a type of upholstered furniture and a dish for a wedding, holiday buffet and business feast.

It is not surprising that it was the French, who have accumulated extensive knowledge and experience in the culinary field and are known for their creative approach to preparing dishes, who were the first to come up with the idea of ​​putting pieces of various delicacies on skewers, thereby creating mouth-watering puff snacks with an unforgettable, multi-faceted taste.

An important detail when preparing canapes is the use of slightly stale bread, crispbread, croutons. Firstly, this allows you to create durable “structures”, whereas if you used bread crumbs, the canapés would most likely become an unappetizing mess at the table setting stage. Secondly, adding toast, croutons, and bread allows you to achieve another important effect: such snacks become especially piquant and crispy.

It doesn’t hurt to place the finished canapés in the refrigerator before serving: the cold holds the pieces of mini-sandwiches together, making them even more appetizing. When setting the table, it is recommended to arrange canapés in accordance with their color scheme; sandwiches of the same color are placed in rows. You can make your own mini sandwiches at home or order ready-made ones.

What are canapés, how to prepare and serve them. Sweet canapé recipes. Canapes for New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature snack is a more refined and festive version of sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is at it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapes - bread croutons with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: A skewer (atle) is both a decorative and functional element of a canape.

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, shaped, colored plastic, etc.).

Secondly, by holding a skewer, you can put the mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at one time, whole, without cutting or biting

1. The weight of a small crouton with filling ranges from 60 g to 80 g
2. Canapés can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet versions of the dish
3. If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with your hands
4. Croutons for appetizers should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, figured
   In addition to bread, the base for canapés can be vegetables or fruits, crackers, chips, cheese, sweet cookies, and other products
6. Sandwiches for a buffet table can have several layers of filling. The most convenient and “combinable” to taste are three-layer canapés.
7. Some experimenters manage to build real “high-rise buildings”, which, unfortunately, cannot always fit into the mouth. And choosing five or six products whose flavors would combine harmoniously is also very difficult

IMPORTANT: The fact that the canapé should be based on crouton, and not a piece of fresh bread, has practical significance. Toasted or dried bread does not get soggy from the filling, the sandwich retains its presentable appearance throughout the entire event

There are several rules for serving canapés:

1. Mini sandwiches are served cold. It is even recommended to keep them in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapés are served on wide platters. You can also use special shelves. They are laid out in large quantities and, as a rule, in one layer. But some creative chefs manage to make real sculptures out of canapés
3. There must be napkins next to the canapés.
4. Skewers can be inserted into sandwiches right away or cups with them can be placed near the dishes so that the guest can self-serve
5. At the moment when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. They eat canapes with alcoholic, low-alcohol and non-alcoholic drinks, including tea

VIDEO: How to prepare canapés?

Simple canapés: recipes

The situation when guests unexpectedly arrive, and the house is a mess, and there is nowhere to get money to order ready-made food, is painfully familiar to everyone. Canapés will help! They can be made quickly and easily from almost anything you have at home.

You will need:

1. bread (any, white or black, and ideally, French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, you should just cut it. You will get a suitable round base for the canapé, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and then cut into pieces of the desired shape and size
2. The bread base can be dried in the oven. A faster option is fried croutons. You will need olive oil. Pieces of bread are dried on it, but not gilded to the crust. Afterwards you will need to blot the croutons on a paper napkin.

You need to decide on the filling for the canapés and their decoration.

The filling can be:

• meat (pork pork, lard, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapés, but not processed “cheese product”)
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruit (bananas, strawberries, apples, pears, grapes)

The following are used as decorative but very tasty elements:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• berries like cranberries
• greenery

IMPORTANT: To ensure that guests are full, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very simple canapé recipes that can be prepared in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapés is black bread croutons
2. They need to be coated with a layer of butter, which, when heated, is combined with finely chopped green onions and dill.
3. Thin pieces of lightly salted herring are laid out on top
4. A slice of lemon can be used as decoration

RECIPE: Cheese canapés with suluguni and olives (on a skewer)

1. These canapés are made without bread.
2. You need two types of cheese - hard and suluguni. A hard one, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes
3. The second layer is for juiciness and beauty. This is a green olive, which is pricked on a skewer after a piece of cheese.
4. The third layer is suluguni cheese (you can use Adyghe or feta cheese), also cut into cubes

RECIPE: Canapés with pate on crackers

1. The basis of pate mini-buerbrods is a regular salted cracker.
2. Any pate can be spread on it - homemade or store-bought, from a jar
3. Decorate canapes with olives, gherkins, sprigs of herbs

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

1. White bread is prepared for portioned croutons
2. Thinly slice any smoked meat
3. I cut the pickled cucumbers into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to the crouton with a skewer
5. Decorate canapes with green leaves

RECIPE: Canapes with chicken and vegetables

Canapes with chicken.

1. Make toast from any type of wheat bread
2. If desired, you can spread the toast with cream cheese.
3. Chicken fillet pieces are marinated and then fried in sesame seeds and olive oil.
4. Decorate the canapes with sesame chicken with olives and sprigs of herbs

RECIPE for canapes with red fish on skewers with salmon and cucumber

1. The basis of these canapés will be cucumber rings. You need to check that it is not bitter
2. As a second layer, you can put thin slices of boiled chicken egg.
3. The third layer is the “highlight” of the sandwich – salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste.

RECIPE: canapés with olives on skewers

1. Canapés with olives are light and don’t need a bread base.
2. Olives go well with cheeses. You can simply put several types of cheese, olives and black olives on a skewer in any order, it will turn out beautiful and tasty
3. An original way is to make an appetizer on skewers of olives with Philadelphia cheese in the shape of penguins
4. Pick half the olives from the jar, the larger ones. Cut out slices and put Philadelphia cheese inside. These will be the “torsos” of penguins
5. The smaller olives will be the “heads”
6. Carrots are cut into rings. Cut out a small segment from them. The rings with a slot will be the penguin’s “legs”, and the segment will be the “beak”
7. Assembling the “penguin” using a skewer

Canapes with olives “Penguins”.

VIDEO: Canapes with mozzarella cheese “To go with champagne”

RECIPE: canapés with champignons on skewers

Canapes with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make sandwiches for a buffet table juicy, it is suggested to prepare a special paste from grated processed cheese, eggs, mayonnaise and herbs. The paste ball is placed on top of the cucumber.
3. The third layer of canapes is marinated champignons. They are attached with skewers

RECIPE: boiled sausage canapes

1. To some, sandwiches with boiled sausage seem like a dish that should not be placed on the holiday table? These elegant canapés will change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce leaves
4. The third layer is a thin ring of boiled sausage folded with a spoon
5. Grapes complement the snack

RECIPE: smoked sausage canapes

1. Place a slice of canned pineapple on Borodino bread toast
2. An olive, an olive or a grape is pierced onto a long skewer, almost to its base.
3. Next, having pierced two opposite ends, place a thin ring of smoked sausage on a skewer (it is better to cut it at an angle)
4. Place a skewer on a sofa made of bread and pineapple

RECIPE: Canapés with ham

1. The highlight of a stuffed sandwich can be made from a roll of ham and cheese paste
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; paste made from processed cheese, eggs and mayonnaise; processed cheese paste with crab sticks and cucumber, etc.
3. Such rolls are simply pierced on a skewer and served on the table or attached to toast, a vegetable base, and decorated as desired.

VIDEO: How to make canapes with ham and fried cherry tomatoes?

RECIPE: Vegetable Canapés

Vegetable canapes are like nothing else suitable for those who follow proper nutrition.
Variani 1: Alternately thread a cherry tomato, an olive, a cucumber ring and a cube of cheese onto a skewer.

Option 2: Use a skewer to connect a slice of sweet pepper, a cucumber ring and a cherry tomato

Sweet canapes. Fruit canapes

Sweet canapés can be made from:

• cookies and marmalade
• biscuit
• marshmallows
• jelly and soufflé
• berries and fruits

A mini-snack on skewers is an original way to serve sliced ​​fruit. You can experiment endlessly. Just look at the photo to understand how ideal a combination of fruits and berries, a colorful and appetizing dish can be.

Fruits on skewers.

Canapes with banana and berries.

Canapes with pineapples on skewers.

A dish with sweet canapes of berries and fruits.

Canapes on skewers with grapes

Grapes go well with various types of cheese. This can be played around while preparing canapés.

Four-layer canapés with grapes.

Ideal combination: cheese and grapes, ham and olives

Canapé options for a buffet table: recipes with photos

RECIPE: Canapes with shrimps

1. Boil shrimp in water with the addition of 1 tbsp. spoons of oil, 1 tbsp. tablespoons apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon salt and 0.5 teaspoon pepper
2. Prepare pasta from butter and herbs
3. Spread butter paste, black olives and/or olives, and boiled shrimp on wheat croutons.
4. Decorate the canapes with a skewer and sprigs of herbs

RECIPE: Canapes with avocado paste and salmon caviar

1. Making croutons from wheat bread
2. In a blender, beat peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and herbs.
3. Spread avocado paste onto croutons and place caviar on top

VIDEO: Canapes with shrimp, cheese and cherry tomatoes

Festive birthday canapés: options

Canapés are great dishes for birthdays celebrated with colleagues at work. Mini sandwiches can also be placed on the holiday table. Here are some delicious appetizer options.

Canapes with pickles, beet paste and meat.

New Year's presentation of canapés.

Canapes with figuratively sliced ​​cheese and vegetables.

VIDEO: Top – 5 New Year Canapés

Canapes for a children's party

For a children's party, you can make canapés not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.