Let's cook hot holiday sandwiches together in a frying pan. Simple hot sandwiches in a frying pan with cheese and egg Hot sandwich with egg and cheese

Good day! Today I would like to continue the topic of hot sandwiches. In the last article we looked at it, but in this article I want to focus on preparing such sandwiches in a frying pan. This dish is prepared quickly enough, does not require a large number of ingredients and, moreover, is a hearty and tasty breakfast or dinner. Hot sandwiches are perfect as a snack, so you can give them to a school or student, or take them to work.

Making hot sandwiches in a frying pan is very easy. There are quite a lot of recipes, so you can make a hearty snack from the products available in the refrigerator without having any cooking skills. Such sandwiches are usually fried with the filling down, and then on the other side, it all depends on the recipe. They can also be prepared in the form of sandwiches, with bread on both sides and filling in the middle. Below we will look at how to prepare simple and delicious hot sandwiches in a frying pan.

Required ingredients:

• Loaf – 1 piece;
• Chicken eggs – 3-4 pcs;
• Boiled sausage – 250 gr;
• Hard cheese – 150 g;
• Greens - optional;
• Salt - to taste.

Preparation:

1. First of all, we need to wash the eggs and break them into a deep bowl. Next, add salt to taste and beat the eggs with a fork until slightly foamy.

2. Now you need to cut the sausage into small cubes and grate the cheese on a coarse grater. If you like greens, you can chop a little dill or green onions.

4. Now take the loaf and cut it into slices about 1 cm thick. Then you need to evenly distribute the filling on each slice in a not very thick layer.

5. Heat the frying pan over medium heat, grease it with a small amount of butter and place the sandwiches with the filling down. This will help the filling adhere well to the loaf pieces. Fry until golden brown, filling side down, then turn over to the other side and fry for about 30 seconds. You can use vegetable oil, but my children prefer butter. Hot sandwiches in a frying pan with sausage, cheese and eggs are ready! Bon appetit!

When preparing hot sandwiches, it is better to use cheese of varieties that melt well

2. Hot sandwiches in a frying pan with potatoes and sausage and eggs and onions

Required ingredients:

• Loaf – 1 piece;
• Boiled sausage – 250 gr;
• Potatoes – 3 medium-sized pieces;
• Onion – 1 small head;
• Chicken eggs – 2 pcs;
• Mayonnaise or sour cream – 1 tbsp;
• Salt - to taste;

Preparation:

1. First of all, you need to prepare the filling. To do this, you need to peel and grate the potatoes and onions on a fine grater and mix. Then the potato and onion mass needs to be squeezed out a little so that the excess liquid drains out.

2. Now you need to salt the mass to taste and add 2 chicken eggs, mix everything well. Grate the sausage on a coarse grater and add it to the potato mixture. Then add mayonnaise or sour cream and mix everything thoroughly again.

3. Take the loaf and cut it into slices about 1 cm thick. On one side, distribute the filling evenly onto each slice.

4. Place a frying pan with a small amount of vegetable oil on medium heat and heat well. Then place the sandwiches in a heated frying pan, filling side down, and fry until golden brown. Now turn over and fry for about 1 minute. Hot sandwiches in a frying pan with potatoes and eggs and onions and sausage are ready! Bon appetit!

If you are preparing hot sandwiches with potatoes, be sure to add onions, this will help avoid browning of the potatoes.

3. Hot sandwiches with potatoes in a frying pan

Required ingredients:

• Loaf – 1 piece;
• Potatoes – 4 medium-sized pieces;
• Onion – 1 small piece;
• Hard cheese – 100 g;
• Mayonnaise – 50 g;
• Salt – a pinch (to taste);
• Dill greens - to taste;
• Odorless vegetable oil for frying.

Preparation:

1. Prepare the filling. To do this, peel the onions and potatoes and grate them. Now you need to mix the potatoes and onions and squeeze them a little, and then drain the excess liquid. Then you should salt the potato mixture to taste, but do not forget that there will also be cheese and mayonnaise.

2. Continue making the filling. Grate the cheese and add to the potatoes. Then add mayonnaise and finely chopped dill.

3. Cut the loaf into slices about 1 cm thick and evenly distribute the prepared filling on one side of each slice.

4. Heat a frying pan with a small amount of vegetable oil over medium heat. Then fry the prepared sandwiches with the filling down until golden brown, now turn them over and fry for about another 30 seconds. Hot sandwiches with potatoes in a frying pan are ready! Bon appetit!

Hot sandwiches can be used not only as a breakfast or a snack! Some recipes are perfect as a holiday appetizer.

4. Hot egg sandwiches in a frying pan. Video - recipe

Bon appetit!

5. Hot lavash sandwiches in a frying pan. Video recipe

Bon appetit!

We hope that the article was useful to you!

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Hot sandwiches are a great way to diversify your diet; in addition, cheese and sausage will not linger in the refrigerator, and a stale loaf of bread will find a use.

Hot sandwiches with cheese

A recipe for sandwiches in a frying pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with the crust cut off or sandwich bread.

Beat eggs with milk, add salt to taste. The cheese is grated, the greens are coarsely chopped, the garlic is chopped very finely, if you have a garlic press, then use it.

The cheese is mixed with herbs and garlic. Place a frying pan with vegetable oil on the fire.

The prepared cheese mixture is laid out on a piece of bread, a second piece is placed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately place in a heated frying pan and fry on both sides. You can sprinkle chopped herbs on top.

Served directly on the frying pan, hot, extremely tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Recipe for hot baguette sandwiches

A simple, delicious dish that can be prepared in 10 minutes. You will need:

• Baguette;
• Hard cheese;
• Egg;
• Onions (you can also use other greens).

The cheese is grated, mixed with finely chopped onion, then all this must be mixed with the addition of an egg. The baguette is cut into slices one centimeter thick, then the filling is laid out on them.

It is advisable to heat the frying pan, the prepared sandwiches, placed with the filling down, are fried until browned.

Sandwiches with potatoes in a frying pan

Here’s a way to make a delicious dinner from something that has been “hanging around idle” in the refrigerator for a long time, without arousing anyone’s interest:

• 50 g of any sausage, ham, other meat “leftovers”;
• The same amount of cheese (preferably hard);
• Half an onion;
• 2 eggs;
• 2 raw potatoes;
• Seasonings (dry or fresh), salt, pepper;
• Stale white bread (for the above quantity of products you will need 6-7 pieces).

Next, everything listed (except for bread and seasonings) should be cut into small cubes (sausage and onions), grated on a fine grater (potatoes, they should be slightly squeezed to make them drier; cheese), mixed with eggs and seasonings.

Before putting the sandwiches in, heat the frying pan and pour a little vegetable oil. Cut the bread into thin pieces.

Spread the resulting mixture onto the bread, then place the spread piece into the frying pan with the bread facing up. Spread the top side too, and then fry until browned.

Sausage

This is a quick and tasty dish. For half a loaf you will need:

• 2 large potatoes;
• Sausage – 200 g;
• Potatoes – 1-2 pieces;
• 2 eggs;
• Mayonnaise;
• Seasonings, spices, salt.

The potatoes are grated on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is seasoned with mayonnaise. Now you can put a frying pan with vegetable oil on low heat to heat it up.

The bread is sliced, the prepared mass is applied to each piece. You should start frying in a frying pan on the coated side, then turn the sandwich over and fry on the other side.

You can eat these hot sandwiches with potatoes and sausage either hot or cold.

Without sausage

If you can’t find sausage, you can make excellent hot sandwiches simply with potatoes. For one loaf of bread you need to prepare:

• 4 peeled potatoes;
• 1 egg;
• Garlic;
• Seasonings or herbs, spices - to taste;
• Salt.

The potatoes are grated on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or just salt. If you don't have any seasonings, you can use a bouillon cube. To stir thoroughly.

Place a frying pan with vegetable oil on the fire, then spread the prepared potato mixture onto the sliced ​​bread.

Place in a frying pan, buttered side down, fry on both sides. It's better to eat it hot.

A simple and original sandwich for breakfast lovers

It requires:

• White bread;
• Eggs;
• Greens, salt, pepper.

For such a hot sandwich in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.

You need to remove the pulp from each piece and place the resulting bread ring in a preheated frying pan with vegetable oil.

Lightly fry the rings, turn them over, break an egg into each center, quickly add salt and pepper, sprinkle with herbs.

Cover the frying pan with a lid and keep it on low heat for a while. The white should turn white, then you can remove the finished sandwiches and place them on a plate.

Alternatively, the eggs are beaten in advance, with the addition of whatever you like, including sausage, tomatoes, and so on. It all depends on taste; the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use lavash, especially if you plan to take sandwiches with you.

With feta cheese

You will need:

• Pita;
• Brynza;
• Spinach or fresh herbs.

Crumble the cheese or grate it. Wash and cut the greens. Mix the ingredients.

Cut the pita bread according to the size of the sandwiches. You can buy small pita breads, or cut a large one into 4 pieces.

Place the filling either in the center of the bread sheet or from the edge, then simply wrap it like a pancake.

Place the resulting pancakes in a heated frying pan with vegetable oil and fry on both sides.

After removing them from the frying pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then place them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita sandwich is a little more involved, but the results are worth it. Incredibly delicious!

You will need:

• 2 pita breads;
• 300 g each of sausage and Adyghe cheese;
• 3 onions;
• Tomato paste;
• Sugar (half a teaspoon);
• A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage are alternately cut into strips. Do not mix them, put them separately. The onion is cut into rings and fried.

Then you should prepare the sauce: lightly dilute the tomato paste with water, add sugar and spices, mix thoroughly.

Cut the lavash sheets into rectangles and start putting the filling on them. This should be done in the following order:

1. Spread with sauce;
2. Lay out the cheese;
3. Place sausage;
4. Fried onion;
5. Again the sauce.

, which will not leave you indifferent and is prepared simply and quickly. Pancake lasagna with mushrooms and chicken will become your family’s favorite dish - plunge into the atmosphere of the flavors of Italy! .We offer you a recipe for sandwiches with sprats and cucumber - tasty, satisfying and easy to eat

With sausage, cheese and tomato - almost pizza, even tastier

It’s difficult to even call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

• Pita;
• 4 pieces of regular boiled sausage;
• Cheese – no more than 100 g;
• Large tomato;
• Mushrooms - 4-5 tablespoons (canned champignons, chanterelles - any);
• Mayonnaise;
• Salt and pepper.

This amount of ingredients is for 4 servings; for larger quantities, add products based on the proportions.

Cut the lavash into 4 parts. The cheese is grated on a coarse grater and placed in a small mound on each sheet, then the sausage is placed on the cheese (it can be placed as is, in pieces or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt and pepper are placed on the sausage. The whole structure is sprinkled with cheese on top, after which the pita bread is folded into an envelope.

Heat a frying pan with vegetable oil, fry the prepared envelopes on both sides until golden brown.

All the recipes given above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be both a hearty breakfast and a delicious snack during the day.

Every housewife must have several recipes for hot sandwiches in her arsenal. They can be served as a separate dish for breakfast or as an appetizer to puree soup or broth. In addition, preparing such sandwiches is easy and quick. Traditionally they are cooked in a microwave oven. However, hot sandwiches in a frying pan are no less tasty.

We have selected several quick recipes for you.

If this is your first time frying hot sandwiches in a frying pan, then it would be useful to familiarize yourself with some secrets of their preparation:

• You can use a variety of ingredients for sandwiches, but bread and cheese are considered mandatory;
• bread can be replaced with a loaf - then the sandwich will taste more delicate;
• the bread needs to be cut into thin slices so that it can fry well;
• When frying sandwiches, the frying pan must be covered with a lid;
• Sandwiches should be fried over low heat so that they do not burn;
• The readiness of the sandwiches is determined by the cheese: it must be completely melted.

As you can see, there is nothing complicated in preparing such sandwiches. Let's move from theory to practice.

As already mentioned, cheese and bread are essential ingredients of any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and satisfying. This recipe can be considered a classic.

How to make hot cheese sandwiches?

The proportions in the recipe are approximate: you can add more cheese and mayonnaise. Any greens are suitable for a sandwich - it all depends on your taste preferences.

Compound:

• loaf or bread (it’s better to take rye);
• hard smoked cheese - 200-250 g;
• mayonnaise;
• parsley dill.

Preparation:

Recipe for sandwiches with tomatoes and sausage

Smoked sausage is ideal for hot sandwiches; you can also use bacon.

Compound:

• 1 chicken egg;
• 100 g butter;
• bread or loaf;
• hard smoked cheese - 150-250 g;
• 3-4 tbsp. l. milk;
• salt;
• tomatoes - 2-3 pcs.;
• greenery.

Preparation:

Preparation:

You can add finely chopped pieces of sausage or bacon to the filling.

Pizza in a frying pan in 10 minutes: recipe

Quickly and easily in a frying pan you can prepare not only hot sandwiches, but also pizza for breakfast. Believe me, it will not leave your household members, especially the younger ones, indifferent. You can change the ingredients for the filling as you wish.

Compound:

• sour cream - 3 tbsp. l.;
• eggs - 2 pcs.;
• mayonnaise - 3 tbsp. l.;
• flour - 8 tbsp. l.;
• sausage (any) - 150 g;
• tomatoes - 1-2 pcs.;
• cucumbers (salted) - 1-2 pcs.;
• olives;
• 1 onion;
• hard smoked cheese - 200 g;
• salt.

Preparation:

There are many ways to prepare a delicious breakfast quickly and easily. Cook hot sandwiches or pizza in a frying pan in 10 minutes, and your household will be full and satisfied. Bon appetit!

Appetizing hot sandwiches in a frying pan are a win-win recipe, which is based on a combination of fried pieces of loaf and filling with cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even treat themselves to a dessert variation of the appetizer and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, the photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the holiday table, are especially delightful.

How to make hot sandwiches

The classic recipe for making a hot snack is very simple. To prevent sandwiches in a frying pan from turning out too tough, it is important to properly make a tasty base from a baguette or regular loaf, without drying it out. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Place pieces of omelette, sausage and vegetables on top, you can add onions. Sprinkle the sandwiches with grated cheese and herbs, cover with a lid, and bring to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, or tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To distribute the cheese evenly, it is better to grate it in advance.

Hot sandwiches whipped up in a frying pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top are a much more satisfying dish than traditional cold appetizers. To quickly prepare a hot breakfast for a schoolchild or a snack before work, you can fry the bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom pieces of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If your child likes croutons, you should first soak the bread in a mixture of milk and eggs, then fry it by heating the frying pan and sprinkle with cheese. Just before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

What to make fried sandwiches with for dinner

Hot skillet sandwiches don't require a lot of time or expensive ingredients when it comes to a nutritious breakfast. But for a full dinner it is worth using healthier products - beef, poultry, vegetables. On warmed bread you can place cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter).

Recipes for hot sandwiches in a frying pan

There are many good recipes with step-by-step photographs that make it easy to make hot sandwiches in a frying pan. Simple ones consist of one piece of bread and filling. Complex or closed - sandwiches, they have bread on both sides. Toast sandwiches have a base of hot croutons, while tartines have small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or preserves).

Sausage

• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a frying pan are an affordable and simple recipe that can be easily varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

• loaf – 400 g;
• hard cheese – 200 g;
• sausage – 100 g;
• ketchup or mayonnaise – 100 g;
• eggs – 4 pcs.;
• bell pepper – 2 pcs.;
• tomatoes – 2 pcs.;
• lettuce – 40 g;
• greens – 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into circles, peppers into strips, loaf into slices.
2. Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan. Fry.
3. Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top. Heat in a frying pan with a lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Sandwich with egg in a frying pan

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In their classic form, hot sandwiches in a frying pan are a light dish without the pretense of haute cuisine. It's fast, convenient, tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “boxes” with sausage and egg filling.

Ingredients:

• toasts – 4 pcs.;
• cheese – 120 g;
• sausage – 120 g;
• eggs – 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send the resulting 2 “frames” to a heated frying pan, put sausage in each “box,” beat in 1 egg, and add salt.
3. Place a slice of cheese and another bread structure on top - the cheese will glue them together. Cover with a lid and fry for 3 minutes.
4. Remove the lid and carefully turn it over. Fry for another 2 minutes.

Hot sandwiches with cheese

• Number of servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Italian skillet cheese sandwiches are a quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so this simple dish has an expressive, piquant taste.

Ingredients:

• loaf – 600 g;
• mozzarella – 60 g;
• ham – 200 g;
• butter – 60 g;
• sage – 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, and cheese into 12 parts.
2. Fry the loaf pieces in a dry frying pan or place them on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, add the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese is melted.
4. Prepare the sauce - melt butter in a saucepan, add sage, heat for 5 minutes. Remove from heat, add seasonings.
5. To ensure that the sandwiches acquire flavor and become juicy, they are topped with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many have cooked it with semolina? The dish turns out to be very satisfying, tasty and budget-friendly. You can decorate a hot appetizer with fresh herbs - they need to be finely chopped.

Ingredients:

• bread – 100 g;
• boiled sausage – 100 g;
• egg – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• ketchup – 1 tbsp. l.;
• semolina – 1 tbsp. l.;
• onion – 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop the greens, combine with onions, sausage, and sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup and place the mixture on top.
5. Fry with the filling down. Turn over and serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It’s better if they use hard cheese – it melts easily and stretches. When heating a frying pan with oil, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf – 0.5 pcs.;
• hard cheese – 180 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Spread the mixture onto the bread and fry, covered, until done.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg is not the proverbial dry food that gets stuck in the throat. The taste of such hot sandwiches in a frying pan will be enjoyed equally by adults and children; they will give you a feeling of fullness for a long time and charge you with energy. A win-win flavor combination can be complemented with sausage and boiled chicken breast.

Ingredients:

• loaf – 0.5 pcs.;
• tomatoes – 3 pcs.;
• eggs – 6 pcs.;
• mayonnaise – 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop the greens and mix with the tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Place tomato filling on top and add salt. Send to the frying pan.
4. Separately, fry 6 small eggs. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onion and egg in a frying pan

• Cooking time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it’s hard to resist the desire to try another piece. By making such a hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, or soft drinks.

Ingredients:

• loaf – 130 g;
• egg – 1 pc.;
• onion – 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg and mix.
3. Cut the onion into thin strips. Add to cheese.
4. Spread the mixture onto the bread. Fry in vegetable oil with the filling facing down.
5. Turn over and cook until done.

From lavash

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the eastern doner kebab or shawarma. The base is rolled up into a tube or folded into an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash – 2 pcs.;
• cottage cheese – 150 g;
• cheese – 150 g;
• tomatoes – 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate the cheese, add cottage cheese. Mix.
3. Chop the greens and add to the curd and cheese mixture. Distribute over pita bread.
4. Cut the tomatoes into slices and place on top of the filling.
5. Roll up the envelopes and fry in oil. Serve hot.

Hot sandwiches for the holiday table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite appetizers, without which the holiday table is incomplete. When combined with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs and olives.

Ingredients:

• loaf – 0.5 pcs.;
• sprats - 1 jar;
• cheese – 100 g;
• sour cream – 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese and sprinkle on top of the sprats.
5. Fry covered in a frying pan until the cheese melts.

To surprise your guests, you should offer them your own variation of Skagen toast, an unusual snack created by the famous Swedish restaurateur Ture Wretman. Even the most fastidious gourmets will not be able to resist this popular treat from Carlson’s homeland – distant Sweden.

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of the Swedish fast food delicacy. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns – 2 pcs.;
• shrimp – 60 g;
• salted herring caviar – 2 tsp;
• mustard – 2 tsp;
• mayonnaise – 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture onto the buns.
4. Form the caviar into balls and place on top.
5. Garnish with dill.

Sandwich in a frying pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English count and diplomat Sandwich. He did not want to be distracted from the progress of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To ensure that the sandwich turns out perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
2. If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
3. Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula. Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. “Slippery” ingredients should not be placed side by side or in a mound, and wet ingredients should not be placed too close to the bread, otherwise they will soak it.
6. If you place tomatoes next to cheese, they will retain their juice when fried.
7. Preheat the pan in advance; it should not be cold.

Video

Hot sandwiches in a frying pan are the ideal solution for a warm family breakfast or a quick snack. They are very light and easy to prepare, do not require expensive products and do not take much time. Due to the fact that the dish is cooked in a frying pan and served hot, it looks extremely appetizing and perfectly satiates.

To prepare hot sandwiches, simple and affordable products are used that are available in any kitchen - bread or wheat loaf, sausage, chicken, ham, cheese, eggs, potatoes, tomatoes, onions and many other products.

Sandwich with grated potatoes and cheese in a frying pan

A hot sandwich with potatoes and cheese, cooked in a frying pan, is a tasty and satisfying snack that both adults and children will enjoy.

To make sandwiches you will need:

• a few pieces of bread or loaf;
• 1 potato;
• 2-3 slices of hard cheese;
• 1 chicken egg;
• vegetable oil for frying.

Cooking method: Grate the peeled potatoes and squeeze out a little of the released juice. Beat an egg into the potato mixture, add salt and pepper if desired, then brush the pieces of bread with it and place on a hot frying pan.

Hot sandwiches with potatoes and cheese are fried over low heat, covered. Over high heat, bread burns quickly. As soon as the potatoes are slightly browned, sprinkle the slices with finely grated cheese and fry for another 2-3 minutes until the cheese mass has melted.

Ready-made sandwiches can be decorated with finely chopped herbs and tomato slices.

Hot sandwiches with cheese and sausage

An unexpected visit from guests often takes the hostess by surprise. Hot sandwiches with cheese, sausage or ham will be the ideal solution and will help to nourish both guests and household members.

Products for cooking:

• wheat bread;
• 150-200 g sausage;
• 150-200 g hard cheese;
• 80-100 g mayonnaise or ketchup;
• 3 chicken eggs;
• any vegetables - tomatoes, bell peppers, lettuce.

Cooking method: 2 chicken eggs should be thoroughly beaten, salt and pepper, then dip pieces of bread in the egg mixture and fry in a hot frying pan. Separately, you need to cut the tomatoes, the sausage into pieces, and the bell pepper into thin strips. Hard boil the egg, chop. If desired, the sausage can be replaced with thin slices of ham.

Fried slices of bread should be covered with a thin layer of mayonnaise or ketchup, topped with chopped vegetables and sausage, sprinkled with finely grated cheese and egg. The sandwiches should simmer on low heat, covered, for another 3-4 minutes. The finished dish should be sprinkled with herbs or decorated with lettuce leaves and served hot.

Egg sandwiches in a frying pan

One of the most popular and favorite snacks among adults and children are hot egg sandwiches. And this is not at all surprising, because preparing a tasty and nutritious dish takes only a few minutes.

There are a huge number of recipes for egg sandwiches, which include cheese, sausage or ham, minced meat, chicken, bacon, and various vegetables. Let's present the simplest and most delicious ones.

Hot egg sandwich

Here we need:

• 4 slices of bread;
• 4 eggs;
• salt, spices - to taste;
• vegetable oil for frying.

Cooking method: From the bread slices you need to carefully cut out the middle, that is, the crumb. The resulting pieces of bread should be placed on a hot frying pan, then a raw egg should be driven into the cut-out hole of each slice. Hot sandwiches are salted and peppered to taste, sprinkled with herbs, covered with a lid and fried over low heat. As soon as the egg is fried, turn the bread over and fry for a few minutes on the other side.

With eggs and onions (or dill)

• a few slices of bread;
• 2 boiled and 2 raw eggs;
• 3-4 pieces of hard cheese;
• 2-3 tablespoons of mayonnaise;
• 200 ml milk;
• a small bunch of green onions or dill;
• butter or vegetable oil for frying.

Cooking method: raw eggs need to be beaten with milk, salt and spices. The cheese should be grated and combined with mayonnaise, add finely chopped onion. Slices of bread are dipped in egg-milk mixture, sprinkled with cheese and onions, as well as chopped boiled eggs. The sandwiches are toasted until golden brown, covered, over medium heat.

With eggs and tomatoes

• 400 loaves;
• 5 eggs;
• 3-4 tomatoes;
• A small bunch of dill or parsley;
• 1 tbsp. l. mayonnaise.

Cooking method: slices of loaf should be greased with mayonnaise, tomatoes should be cut into thin slices and combined with finely chopped herbs. The eggs are fried in a separate frying pan. Place a mixture of tomatoes and herbs on the sandwiches, add salt and pepper, and place in a frying pan for a few minutes. 2 minutes before cooking, place a fried egg on each piece of bread.