Gingerbread cookie decorating recipe. Gingerbread cookies with glaze

During the New Year and Christmas holidays, a special atmosphere reigns: dreams come true, fairy-tale characters come to life, stars descend from the sky, and nothing is impossible that the inhabitants of the Earth wish for. Grievances are forgotten, enemies are forgiven, relationships are established - and in every home, family members gather around a cozy hearth to express their endless love for each other. And this warm and magical atmosphere is very well complemented by delicious treats, such as ginger cookies.

Once upon a time, in the 11th century, a monk, who decided to prepare a treat for his brothers in faith, thought about it and instead of flour added ginger to the cookie dough. The monks liked the treat so much that its preparation became a good tradition in the monastery. Now this recipe is known in every home. Cinnamon and cocoa are added to the dough, so the figures have a pleasant golden color. Be sure to make icing for gingerbread cookies - it turns Christmas trees, houses, deer, snowflakes and bunnies into real masterpieces of art. If you add colored powder, edible beads or dragees to the white pictures, the treat looks so elegant that you can safely hang the figures on the New Year tree.

Modern traditions

Prepare gingerbread cookies with glaze not only for New Year and Christmas, but also on any other day. Children really like it, because each figure turns out three-dimensional and looks as if it were alive. You can use the recipe for gingerbread cookies with glaze, replacing some components with others, but the constant component of this wonderful delicacy was and remains ginger. Grate fresh ginger on a fine grater or buy a ground product (the first option is much preferable). Cinnamon, nutmeg, cloves - if you have any of these additives in the house, feel free to add them to the dough.

Other modern gingerbread cookie traditions include different preparation methods. The basic recipe calls for adding water, but add milk instead and the snow-white foam will have a delicate creamy flavor. If someone in your family is allergic to eggs, remove the whites and make a glaze using powdered sugar, lemon juice and water. These variations are endless, just like the different decorations for the finished cookies. If, for example, you add a new element (butterflies or flowers made from icing) to the “composition” of multi-colored New Year’s cookies decorated with snow-white icing, then the household will clap their hands with delight.

How to make gingerbread cookies?

To prepare cookies with ginger, prepare a set of products:

• butter – half a small pack (150 g);
• white flour - 2 cups (be sure to sift);
• chicken egg – 1 pc.;
• sugar – 0.5 cups;
• baking powder - 1 tbsp. l (maybe a little less);
• cinnamon, nutmeg - to taste;
• grated ginger – 3 tsp.

Mix the dry ingredients thoroughly. Beat the egg and sugar. Remove the butter from the refrigerator in advance to soften it. Combine liquid and dry ingredients. Place the cooler in the bag. When the dough hardens, remove half. Roll out the dough - its thickness should be approximately 0.5-1 cm. Do everything very quickly, otherwise the dough will “float”.

Cut out the figures, take a baking sheet and place them at a distance of 2 cm from each other. Remove the rest of the dough from the plastic bag and repeat the steps. Or bake the first batch of cookies first, and then repeat the manipulations with the remaining raw dough. Once the cookies “set” with a brown crust around the edges, the cookies are ready. Prepare the glaze that will be used for filling or painting.

The incomparable advantage of ginger baked goods is the ability to store them for a long time. Place the cookies in a cool place (ideally in the refrigerator) and they will retain their flavor for up to 2 weeks. You can take it out at any time and treat it to relatives or visiting guests. If the glaze has hardened for a long enough time (at least 12 hours), then the painted drawings and patterns will retain their original appearance until the moment when people dear to your heart sit down at the table.

What icing can be used to decorate cookies?

If you want the glaze to be thicker, increase the amount of powdered sugar. To make it thinner, increase the volume of water. Properly prepared glaze “sets,” first turning into a viscous mass and then hardening. For gingerbread figurines, the best decorations are those that will not peel off from the cookies, but stick well to the entire surface. Since the texture of the dough is crumbly and delicate, the glaze from which the patterns are made should also be light, airy, melting in the mouth. Before decorating gingerbread cookies, think about the preferences of your loved ones. Consider not only the wishes of relatives, but also their health status.

Can they eat sugar, lemon juice, and proteins? Based on this, choose a suitable icing recipe for gingerbread cookies - there are so many of them that there will certainly be the best one, which you will use from now on constantly to decorate baked goods. Prepare an incredibly tasty glaze that you can use to color not only gingerbread cookies, but also any other baked goods:

• from powdered sugar, egg whites and lemon juice (this recipe is the basic one for icing, which can also be used to color the treat);
• from powder and citric acid (without proteins) - cooked over fire;
• made from milk, powdered sugar and sugar syrup.

If making white icing alone seems boring to you, involve the children in it, and then the process of decorating figurines will turn into an exciting culinary adventure for all family members. How to make colored glaze? Prepare several cups, and when the liquid glaze is ready, pour it into the cups in equal parts. Add different food colors to portions of the protein mixture. Decorating baked goods with colorful mixtures is a pleasure.

Buy several pastry bags in advance. Fill them half or third full with different colors of frosting. Trim the ends of the bags with scissors. Gently squeeze this glaze onto the shortbread dough figures, forming patterns. Children will be delighted to transform faceless pieces of dough into their favorite fairy-tale characters with their own hands!

Video of making glaze for gingerbread cookies

Ingredients

Some gingerbread cookie frosting recipes call for all ingredients to be combined and whipped at once. It is not right. In order for protein and powdered sugar to turn into stable protein foam, it is necessary to be “saturated” with oxygen. Therefore, the ingredients are added one by one.

Lastly come the dyes. Prepare foods:

• powdered sugar – 1 cup;
• chicken egg white – 1 piece (choose a larger egg);
• citrus juice – 1 tbsp. (orange or lemon);
• water – 2 tbsp.

Powdered sugar and protein are the basis from which a fluffy foam is formed. And lemon juice fixes it and gives the glaze a characteristic sourness. If you don’t have powdered sugar, then replace it with sugar, but then it’s better to first make sugar syrup out of it (boil water with sugar and stir until it dissolves and the liquid becomes a thick consistency).

To make a sugar coating for eggless gingerbread cookies, you can add:

• milk – 4 tbsp;
• sugar – 4 tbsp. l.;
• grated chocolate or cocoa – 2 tbsp;
• a piece of butter weighing 50 g.

Fast cooking process

Knowing the basic recipe for how to make glaze, you can change it as desired. Add milk instead of water or add a pinch of vanilla to the protein mixture - the taste of the glaze will instantly change. Egg-free recipes are chosen by people who cannot eat chicken eggs, and egg treats are not available to them due to illness or a vegetarian diet. Apply the glaze to the gingerbread cookies very quickly, because it hardens instantly, and after it is applied, do not touch the figures for several hours. Prepare the icing for the cookies, taking your time (icing doesn’t like to be rushed) and following the exact sequence of steps:

• beat the egg whites with a fork or whisk (if you have a mixer or blender, use them);
• add pre-sifted powdered sugar in small portions to the egg whites, continuing to beat the mixture;
• add water and lemon juice without stopping the stirring process.

Chocolate glaze is also very easy to prepare. Heat milk and sugar, add cocoa or chopped chocolate, mix with butter. You will get a tasty and beautiful coating for cookies. This dessert is very often used by chefs for various types of baking. Take the mixture with a spoon and spread it in small portions over the surface of the product. It is better to prepare the glaze for gingerbread cookies and spread it several hours before guests arrive. You should have a thin, shiny brown crust.

Cooking is unthinkable without ginger, and although it is not required for other baked goods, its spicy, “warm” taste turns ordinary tea drinking into a feast for the soul. A special, trusting atmosphere is created in which people feel needed and loved. Perhaps at this time their dreams are already being made reality by a heavenly magician.

Most often, housewives start making gingerbread shortly before the New Year's celebrations. Such pastries can become not only a decoration for the holiday table, but also an excellent gift option for friends and family. To make the sweets also beautiful, you should take care of the gingerbread glaze.

The resulting mass will allow you to paint real masterpieces on your own prepared dessert. Ingredients: 260 g of powdered sugar, any food coloring, the white of one egg.

1. The powder is sifted through the finest sieve or cheesecloth. There should be no lumps in it.
2. Protein is added to the sweet mass. The ingredients are mixed until smooth. You will get a thick glaze.
3. You can immediately draw on gingerbread cookies with it.

If desired, the resulting mass is divided into parts, each of which is painted a specific color. This way, you will be able to make bright color drawings.

White fondant for gingerbread baking

Traditionally, gingerbread is decorated with snow-white curls and patterns. To create them, a special fondant is prepared. Ingredients: 15 g tangerine zest, 2 raw eggs (chicken), 280 g granulated sugar.

1. The whites are carefully separated from the eggs. Not a drop of protein should get into them.
2. Sugar is turned into powder using a coffee grinder. Next, the mass is sifted through thin gauze.
3. The resulting powder mixes well with the whites.
4. Crushed powder is mixed into the foam. The ingredients are mixed well again.

To make beautiful and neat gingerbread cookies with glaze, you need to use a pastry bag with the thinnest tip for decoration.

Color mixture for decoration

This recipe includes only natural products. Therefore, even kids can try the resulting treat. Ingredients: 2 large spoons of freshly squeezed lemon juice, 2 chicken egg whites, 210 g of powdered sugar, a large spoon of vegetable juices: beetroot, carrot, spinach.

1. The powder must be sifted. It is worth taking the smallest sieve for this.
2. Lemon juice is added to the sugar mixture. Use a whisk to beat the mixture well.
3. The future glaze is divided into three equal parts. Each of them in a separate bowl is colored with the juice of the selected vegetable.

The colored mass must be kneaded until smooth, until even the smallest lumps disappear.

Protein glaze

In order for the product to have a uniform consistency, lemon juice must be added drop by drop and do not stop stirring. Ingredients: 10 ml of citrus juice, 230 g of powdered sugar, one egg white.

1. In a clean, dry container, the protein combines with the juice.
2. The ingredients are mixed with a whisk. Gradually powder is added to them.
3. The process of active kneading continues until the glaze hangs from the whisk in a thick drop.

You can paint gingerbread cookies with this fondant right away.

How to cook with lemon?

The lemon version of the mixture is suitable for decorating various baked goods - Easter cakes, gingerbread cookies, cupcakes. Ingredients: 2 large spoons of freshly squeezed lemon juice, 3 spoons of powdered sugar, half a stick of high-quality butter.

1. Liquid butter is combined with powder. The products are well ground until smooth.
2. Fruit juice is added to the resulting mass.
3. The components are ground again.

Instead of fresh juice, you can take citric acid. ½ small spoons of the product are diluted with 50 ml of water.

Chocolate cocoa glaze

This composition is ideal for both hot and cooled sweets. Ingredients: 25 g of potato starch, 90 g of powdered sugar, 3 large spoons of cocoa powder and the same amount of drinking water.

1. The powder must first be thoroughly sifted. If you don't take care of this preparation, the icing will end up with sloppy, unappetizing lumps. They will greatly spoil the appearance of the sweets.
2. For sifting, the finest sieve is selected, through which the powder is passed at least 2 times.
3. The sugar product is combined with the remaining bulk ingredients - cocoa and potato starch.
4. Next, water is added to the mixture. It is very important to use ice water. It is advisable to first keep it in the freezer for a few minutes.
5. After adding water, all components are intensively ground. The process continues until the glaze is homogeneous.

A properly prepared mass should turn out shiny and glossy. You can apply it to gingerbread cookies right away. It must be remembered that chocolate glaze hardens a little longer than, for example, protein glaze.

With added rum

Of course, sweets with such fudge should be given exclusively to adults. Alcohol gives the glaze a special flavor. Rum can be used both light and dark. Ingredients: 25 ml of alcoholic drink, 230 ml of filtered boiled water, 260 g of powdered sugar. How to make icing for gingerbread with rum is described in detail below.

1. Water is poured into a small saucepan or ladle and brought to a boil again.
2. While the liquid is heating up, you need to sift the powdered sugar well through the finest sieve. Next, freshly boiled water is poured into it. The components are thoroughly and intensively mixed.
3. When the resulting mixture has cooled a little, cold rum is poured into it.
4. You need to continue mixing the ingredients until smooth.

When the fondant has completely cooled, you can decorate the finished gingerbread cookies with it, drawing original patterns. The glaze discussed will help you complete even the most complex designs.

Recipe without eggs

This Lenten glaze is most often used by housewives to decorate children's sweets. It is also called vegetarian. For a more pleasant appetizing aroma, you can add vanilla concentrate to this fudge. Ingredients: 280 g of powdered sugar, 4 large spoons of filtered water, 4 small. spoons of freshly squeezed lemon juice.

1. The powder is sifted through a fine-mesh sieve into a wide bowl.
2. Citrus juice is added to the sugar product. You need to add it drop by drop, rubbing the components after each portion.
3. Water is poured into the future glaze. The liquid should be warm.
4. After the next kneading, the icing drips onto the plate. If the product does not spread, it means it is completely ready for baking.

We must not forget that the glaze hardens very quickly without adding eggs. It is best to distribute it over products that have already hardened slightly.

Icing

This coating option should be chosen for large, “plump” gingerbread cookies. It will flow beautifully over the products, hardening into large, appetizing drops. Ingredients: 1 tbsp. white granulated sugar, half a glass of purified water.

1. Water is heated in an iron pot. And sand (sugar) pours out.
2. The mass is cooked until the sweet grains are completely dissolved and large bubbles appear on the surface.
3. The mixture is removed from the heat and left to cool. You can add any flavoring to the finished product. For example, almond works well.

Small gingerbreads are dipped entirely into the glaze (using a slotted spoon), and large ones are decorated using a silicone brush.

Ginger cookies are a classic treat that is traditionally prepared for Christmas and New Year. This is not only a delicious and aromatic dessert, but also a table decoration, as well as a popular gift for children and adults. It can be prepared in advance, as the cookies have a shelf life of 1-2 weeks. Knowing a few nuances of preparation, you can have a win-win version of a fragrant and bright dessert in your arsenal.

Classic ginger cookie recipe

Making ginger cookies is quick and easy. It takes more time to decorate it. These are multi-colored glaze patterns complemented by sprinkles. Thanks to ginger, the dessert acquires a spicy aroma, creates a festive atmosphere and improves the mood, especially for children.

Gingerbread cookies with glaze according to the classic recipe are prepared from the available ingredients:

• 100 g natural butter;
• 2 cups of flour;
• 1 egg;
• half a glass of sugar;
• 2 tsp. baking powder;
• a good pinch of cinnamon;
• 3 tsp. grated ginger.

At the first stage, prepare the flour mixture. For it, flour is mixed with baking powder, cinnamon and ginger. At the second stage, the dough base is prepared. For the day, knead the butter well with a fork. For convenience, it is kept for 1-2 hours at room temperature. Add beaten egg and sugar to the butter. Whip everything with a whisk until fluffy. Next, the flour mixture is gradually added to the base.

After combining all the ingredients, the dough is left in the refrigerator so that it sets and is easier to work with. The dough is first divided into several parts. Next, take the dough out of the refrigerator one piece at a time and roll it out with a rolling pin. The thickness of the layer is no more than 0.5 cm.

The shape of gingerbread cookies can be so different

Then creativity begins. Using molds or improvised means, cut out figures from the dough. These are Christmas trees, stars, snowflakes, people. The smaller they are, the more interesting and festive the cookies will be. You need to work quickly with the dough, as the butter softens and the base can stick and break. If you add additional flour to the dough, the resulting cookies will not be crispy and melt in your mouth.

To bake crispy shaped cookies, the baking sheet is not greased with oil, but covered with baking paper and lightly sprinkled with flour. Place the figures on it and bake for 15 minutes.

After waiting for it to cool, you can start decorating. Frosting is always used as a New Year's decoration.

Perfect Glaze Recipes

To decorate the dessert in an original way, you can use white and colored icing for gingerbread cookies. Options for its preparation come down to the use or non-use of egg white.

The icing can be of different colors to realize any confectionery ideas.

Recipe 1: A simple, effortless decoration made from powdered sugar, egg white, lemon juice, warm water. Add any food coloring if desired. The proportions are as follows: for 1 egg white, 1 glass of powdered sugar, 1 tbsp. l. citrus juice (orange, lemon), 2 tbsp. l. water. Combine everything and beat with a mixer until thick. If the glaze seems runny, add more powder. The thicker and more elastic the sugar icing, the easier it is to paint on cookies.

Recipe 2: glaze without chicken egg white is prepared on a base of water and citrus juice with the addition of powdered sugar. Ratio: 1 tbsp. l.: 1 tsp.: 150 grams respectively. First, combine powdered sugar with lemon juice, then gradually add water. A mixer for mixing the glaze for this recipe is not necessary, because it does not contain protein. The glaze is prepared in a bowl and thoroughly mixed with a spoon until smooth and the desired consistency. To check the readiness of the glaze, place a drop of the mixture on a saucer; if it does not spread or harden in a matter of seconds, the holiday decor is ready. Now you can cover the cookies with it.

Recipe 3: protein-free custard glaze is prepared with water and powdered sugar. For this, boil water in a saucepan, then turn down the heat and gradually add powdered sugar, stirring vigorously regularly, then add lemon. Cook the glaze for 5-7 minutes. The proportions of ingredients depend on the number of cookies. This is approximately 350 grams of powdered sugar per 50 ml of water plus 1 tsp. lemon juice.

Recipe 4: The glaze can be prepared using dry egg whites; it turns out an intense white color. Proportions: 50 ml of cooled boiled water, a pinch of citric acid, 360 grams of powdered sugar, 4 tsp. without the top of dry protein. The whites are poured with part of the water, mixed, and left to swell and dissolve. After a couple of minutes, add the remaining ingredients and beat with a mixer until smooth.

A pastry syringe is an ideal tool for decorating with icing.

Cookies are decorated using a pastry bag or a regular plastic bag with a corner cut off. This must be done quickly, as the glaze hardens quickly. If this happens, you can add water to it and continue decorating the cookies.

How long do gingerbread cookies with icing decor last? Minimum shelf life is 1 week. This is convenient, since you can prepare for the holiday in advance and not burden yourself on the eve of Christmas or New Year.

Small but important secrets

1. To prevent the cookie dough from sticking to the rolling pin, table, and hands when rolling out, place it between two sheets of parchment paper lightly sprinkled with flour.
2. To make the correct glaze, water is added to it in small portions, almost drops.
3. After applying the glaze, the decorated cookies are left for 8-10 hours to dry. Later you can pack it for gifts without fear that the figures will stick together.
4. To ensure uniform color of the glaze, it is better to use gel food coloring.

Spicy ginger cookies are quick and easy to prepare. You can involve children in its preparation and decoration, so the atmosphere of the upcoming holidays will be felt brighter. The cookie recipe proposed above is very accessible, even a novice housewife can handle it.

Gingerbread cookies with glaze, the recipe for which we will consider below, are ideal for the New Year or Christmas table. It should be noted that there is nothing complicated in preparing such a delicacy. You just need to properly knead the dough, shape the products, bake them and decorate them. By the way, it is the last action that determines how your dessert will look. Using a special glaze for gingerbread cookies, you can make a very tasty and beautiful delicacy that neither an adult nor a child can refuse.

So, in this article, we decided to present you with several detailed ways to prepare delicious homemade baked goods. In addition, we will tell you how and with what you should decorate such products.

Gingerbread cookies with glaze: recipe with photo of the finished treat

Before you make such a dessert, you need to decide what herbs and spices you want to add to it. Of course, you should definitely use ginger. As for other spices, it is recommended to choose them according to your desire and personal taste.

So how do you make gingerbread cookies with frosting? The (classic) recipe for this delicacy requires the mandatory use of a flavorful additive such as vanillin. Thanks to it, your baked goods will turn out very tasty. By the way, the thinner you roll out the dough, the crispier the dessert will be.

So, to make ginger cookies for the New Year, you need to stock up on the following ingredients:

Kneading ginger dough

You should start preparing ginger New Year's cookies by kneading the dough. To do this, sift white flour into a metal bowl, and then add baking powder, vanillin, grated ginger root, sea salt, ground cinnamon, allspice and powdered clove buds. If the taste of the last three components does not suit you, then you don’t have to use them.

Having prepared the bulk part of the dough, you should start preparing the other. To do this, you need to soften the cooking fat at room temperature, and then add it to the flour and rub it thoroughly with your hands until you get fine crumbs. As for liquid honey and granulated sugar, they should be combined in a metal bowl and melted over low heat. The resulting syrup must also be added to wheat flour with butter.

After intensively mixing all the ingredients, you should get an elastic and soft mass, which is recommended to be placed in the refrigerator for half an hour.

We form products

Before baking gingerbread New Year's cookies, they should be formed correctly. To do this, you need to remove the previously kneaded dough from the refrigerator and roll it out to a thickness of 5 millimeters. The resulting layer must be cut into figures (houses, Christmas trees, bunnies, people, etc.), using pastry knives. If you don’t have such a device, then you can take a regular glass or shot glass.

Baking process in the oven

How should you bake gingerbread cookies for the New Year? To do this, you need to take a baking sheet, grease it with lard or oil, and then carefully place all the cut out products on it. In this form, semi-finished products need to be sent to a preheated oven for 7-12 minutes. It should be noted: the thicker the products, the longer they should be baked. However, it is also not recommended to overdry the cookies. It should just brown slightly, become aromatic and very tasty.

We present it to the table correctly

Now you know how to make Christmas gingerbread cookies. After they have been heat treated, they should be carefully removed from the baking sheet and placed on a common plate. After cooling the products in the cold air, you can safely begin decorating them. Ready-made cookies should be served on the New Year's table along with tea or another drink.

Gingerbread cookies with glaze: recipe with egg

There are many options for preparing this delicacy. The classic one was presented above. If you want to make a more satisfying dessert, we suggest using the method below. By the way, glaze for gingerbread cookies also has several recipes. We will describe them a little further.

So, we need:

• sifted white flour - approximately 400 g;
• non-rancid butter (you can use high-quality margarine) - approx.
• fresh chicken eggs - 2 pcs.;
• fine sand-sugar - about 180 g;
• high fat milk - 10 ml;
• corn starch - a large spoon;
• ground ginger - 1.5 dessert spoons;
• baking powder - 1.5 dessert spoons;
• crushed cinnamon - a couple of pinches (you don’t have to add it).

Making the dough

Gingerbread cookies with glaze, the recipe for which we are considering, turn out to be more fluffy and satisfying than what was presented above. This is due to the fact that chicken eggs are used during the preparation of the dough.

So, to knead the base, you need to soften the cooking fat at room temperature, add granulated sugar to it and beat thoroughly using a mixer. Next, add chicken eggs one at a time to the resulting mass and repeat the mixing procedure. Finally, a loose mixture consisting of sifted white flour, corn starch, grated ginger root, baking powder and cinnamon must be gradually added to the base. As a result of long and active mixing, you should get an elastic mass.

Product formation process

Gingerbread cookies with icing turn out delicious and beautiful, no matter what dough ingredients you use. But before you start baking and decorating such products, they should be formed correctly. To do this, the kneaded dough must be rolled out into a layer 5-8 centimeters thick, and then cut into any shapes. If you are making such a delicacy for the New Year's table, then it is better to prepare cookies in the form of Christmas trees, snowmen, men, houses, etc. If you decide to simply please your guests with a delicious dessert, then you can cut the products in the form of circles or squares.

How to bake correctly?

Now you know that it is quite easy to form your own gingerbread cookies. How to cook it in the oven? To do this, all cut-out products should be transferred to a greased sheet, which subsequently needs to be sent to the oven. It is recommended to bake the dessert for ¼ hour at a temperature of 204 degrees. During this time, the cookies will rise and lightly brown.

Serve homemade dessert

After the ginger treat is baked in the oven, it must be removed and placed on a plate. When all the products have completely cooled down, you can start decorating them. How and with what help this is done, we will tell you a little further.

It is advisable to serve the finished delicacy to the festive table along with hot tea. Enjoy your meal!

What icing can be used to decorate cookies?

Any glaze can give baked goods an amazing taste and an incredibly beautiful appearance. This decoration is prepared quite quickly and easily. It should also be said that the glaze for ginger cookies can be different: chocolate, sugar, honey, mint, etc. We will present some methods for preparing the mentioned delicacies right now.

Making sugar icing

Before decorating gingerbread cookies, you should prepare the icing properly. For this we need:

• high fat milk - dessert spoon;
• powdered sugar - ½ cup;
• sea ​​salt - a pinch;

Cooking method

As a rule, decorating gingerbread cookies does not take much time. But before you begin this process, you should make the glaze correctly. To do this, melt the shortening in a small metal bowl and then gradually add the remaining ingredients (icing sugar, fresh milk and sea salt). Subsequently, all ingredients must be carefully mixed with a whisk until a creamy mass is formed. Finally, vanilla should be added to the resulting glaze to taste.

White and dark chocolate icing for cookies

This is perhaps the fastest and easiest glaze, which is very popular among those with a sweet tooth. To prepare it we will need:

• high fat milk - large spoon;
• sand-sugar - large spoon;
• white or dark chocolate - 2 bars;
• non-rancid butter - dessert spoon;
• aromatic vanillin - use to taste.

Fast cooking process

Gingerbread cookies with chocolate icing are the most delicious and aromatic. To make sure of this, we suggest doing it yourself. To do this, slabs of white or dark delicacy (depending on what kind of icing you want) should be broken into small pieces and placed in a metal bowl. Next, you need to add high-fat milk, granulated sugar and butter to the chocolate. In this composition, the dishes must be placed in a water bath and heated slowly. Stirring the mixture regularly, you should get a thick, uniform glaze of brown or white color.

Preparing orange glaze

If you need a bright orange decoration for gingerbread cookies, we recommend preparing it with a citrus fruit base. For this we need:

• freshly squeezed orange juice - a full glass;
• powdered sugar - 4 large spoons.

Quick cooking method

This glaze is made quite quickly. First you need to mix powdered sugar with freshly squeezed orange juice, and then put them on low heat and warm them slightly. As a result of these actions, you should get a bright orange, homogeneous glaze with a liquid consistency.

Decorate the dessert with multi-colored glaze

How to decorate gingerbread cookies? To do this you will need icing, as well as a pastry syringe and a brush.

Using food coloring while preparing this delicacy, you can make a very beautiful New Year's dessert. If you cut out cookies in the shape of a Christmas tree, then you need to grease them with green icing and wait a while until the sweetness hardens. Next, the product must be decorated with “balls” using red, orange or yellow sugar syrup. Finally, all cookies should be placed in the refrigerator and then immediately presented to the table.

Using this principle, you can decorate all baked gingerbread cookies of any shape. However, this process should be started only after the products have cooled completely after heat treatment. Otherwise, the glaze will spread and the dessert will not turn out as beautiful as you would like.

By the way, if ginger dessert is made for the winter holidays, then it can be additionally decorated with regular powdered sugar. This sweetness on the products will look like just fallen New Year's snow.

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Cookie icing

The glaze gives the baked goods a stunning and incredibly appetizing look. It cooks quite quickly, but even an ordinary cake will immediately turn into a festive and celebratory delicacy. Frosting for cookies can be different: sugar, mint, honey, chocolate, etc.

Sugar icing for cookies

Ingredients:

• milk – 1 teaspoon;
• powdered sugar – 0.5 tbsp;
• salt - a pinch;
• butter – 1 teaspoon;
• vanilla - to taste.

Preparation

Now we’ll tell you how to prepare icing for cookies. So, first take the butter, put it in a bowl and heat it over low heat. Then gradually add the remaining ingredients: milk, powdered sugar, salt, and gently stir everything with a whisk until a creamy mass is obtained. Add vanilla to the prepared mixture to taste.

White icing for cookies

Ingredients:

• lemon juice – 8 tbsp. spoon;
• powdered sugar – 500 g.

Preparation

Mix lemon syrup and powdered sugar in a saucepan, place over low heat and cook, stirring, until the glaze thickens evenly.

Caramel glaze

Ingredients:

• brown sugar – 0.5 tbsp;
• powdered sugar – 1 tbsp;
• butter – 2 tbsp. spoons;
• milk – 3 tbsp. spoons;
• vanilla - to taste.

Preparation

Melt the butter in a saucepan, pour in the milk and pour in the brown sugar. Let the mixture boil and boil for exactly one minute. Then remove the mixture from the heat and add a little powdered sugar. Beat well, cool, add vanilla and remaining powdered sugar. Beat again until the glaze is ready.

Lemon glaze

This glaze has a characteristic lemon flavor and gives the finished baked goods an unusual and piquant sourness.

Ingredients:

• powdered sugar – 3 tbsp;
• butter – 100 g;
• lemon juice – 2 tbsp. spoons.

Preparation

So, mix the butter, powdered sugar, freshly squeezed lemon juice and thoroughly beat everything until fluffy.

Orange glaze

Ingredients:

• freshly squeezed orange juice – 1 tbsp.;
• powdered sugar – 4 tbsp. spoons.

Preparation

Squeeze the juice from the orange through a juicer, pour it into a saucepan and gradually add powdered sugar. Now mix the mixture thoroughly, adding powder until the glaze reaches the desired, slightly runny consistency.

Colored icing for cookies

This glaze is often used even by professional confectioners. When hardened, it perfectly retains any bright colors and becomes hard. Great for decorating cakes and cupcakes and frosting cookies.

Ingredients:

• powdered sugar – 1 tbsp;
• milk – 2 teaspoons;
• food colorings;
• sugar syrup - 2 teaspoons;
• almond extract.

Preparation

Let's figure out how to decorate cookies with icing. Mix powdered sugar with milk, add sugar syrup, flavoring and beat until the glaze becomes smooth and shiny. Then we put the mixture into cups, put the desired dye in each, mix, and then dip the cookies in the colored mixture, or apply it with a brush in an even layer.

Ingredients:

• granulated sugar - 1 tbsp.;
• water – 0.5 tbsp.

Preparation

Pour water into a saucepan, dissolve sugar in it, boil and carefully remove the resulting foam. Then remove the dishes from the stove, cool the finished glaze and add any flavorings to taste - vanilla, rum, almonds. Now again thoroughly cool the mass to a warm state and proceed to glazing. Apply glaze to large gingerbread cookies or gingerbread cookies with a brush and place the baked goods on a wire rack so that excess syrup drips off and the rest hardens and turns into gingerbread glaze.

womanadvice.ru

Cookie Icing | Sugar icing recipe

And at any other time it will be no less useful to you. After all, how much more pleasant it is to drink tea not only with tasty, but also bright, cheerful cookies and gingerbread. They will brighten up gray everyday life and lift your spirits in inclement weather. So learning how to make cookie frosting is a must for every aspiring cook! And then use it to draw a variety of patterns on the surface of your favorite delicacies, giving vent to your imagination.

Recipe 1

1. The easiest way to make the icing is brown. To do this, you just need to melt the chocolate in a small amount of hot milk and, when it cools down a little, add a little butter.
2. Mix everything together and coat the sweets with this thick mixture.

Recipe 2

1. If you want white gingerbread cookie frosting, also called icing, you'll have to put in a little more effort. First of all, separate the whites into a clean, dry bowl. Try not to get a drop of yolk in them, otherwise they won’t beat as they should.
2. Add a few drops of lemon juice or grains of citric acid to them. Vanilla - to taste. Using a mixer or immersion blender, beat the whites until fluffy and light.
3. Start adding fine crystalline sugar to them. After each serving, continue whisking until all the grains have dissolved. To make things go faster, it is better to prepare the icing from powdered sugar. It will be enough to simply mix it with egg whites and lemon juice to the desired consistency.
4. Continue adding sugar or powder until the mass becomes similar in thickness to thick kefir.

Once this has happened, the glaze is ready to cover the surface of the baked goods. It will spread over it and will be smooth and even. If you add more sugar, it will become so thick that it is suitable for drawing patterns.

Recipe 3

1. Not everyone loves icing made with fresh chicken whites. They can be encouraged to make the icing sugar differently. Take a saucepan and boil water in it.
2. Reduce heat to low and add sugar.
3. Stirring constantly, wait until it is completely dissolved, add lemon juice (or acid), and cook everything together over low heat until thickened. Usually the sugar glaze is ready in 5-7 minutes. It should slowly flow from the spoon, and the drop left on the saucer should spread slightly and solidify.

This sugar icing recipe can be used to create colorful coatings. Just add food coloring to the prepared and slightly cooled mass, or pour in the same amount of freshly squeezed beetroot, carrot, pomegranate or orange juice along with lemon juice. And feel free to start artistic painting on cookies. You can do it with your children - rest assured, they will not refuse this.

kakchto.com

Gingerbread Cookie Frosting | Women's secrets

Delicious ginger cookies are truly a New Year's treat. It has a subtle pleasant aroma and an unusual spicy taste. The color of these cookies is also quite exotic and attractive. The brown tint exudes warmth and, coupled with the smell, evokes appetite.

To make the dessert even more attractive, you can decorate it. The glaze for gingerbread cookies is prepared very quickly and does not require a lot of ingredients. And you can decorate finished baked goods with a variety of designs, which will add a certain variety to the appearance of the delicacy.

Ingredients

• The basis for the glaze will be one glass of sugar, and do not forget that it should be powder.
• You will not need the entire egg, but only its white, which will need to be carefully drained.
• One tablespoon of lemon juice will add flavor and aroma to the glaze.

Icing for gingerbread cookies

Place powdered sugar in a cup and carefully pour the egg white into it, and add a spoonful of lemon juice. All the ingredients are in a cup, and it’s time to start stirring. Mix the glaze until it reaches the desired consistency.

The density of the mass depends on the purpose for which it will be used. If you plan to cover the entire cookie with glaze, it should be liquid so that it spreads well over the surface of the baked goods. If the dessert is decorated with drawings, then it is more advisable to make it thicker and hold its shape.

When you have achieved the desired consistency, pass the glaze through a strainer fine enough so that there are no lumps in it that will interfere with the uniform appearance of the cookies. When this procedure is completed, you can safely pour the glaze into the syringe and start decorating.

The glaze for gingerbread cookies can be not only white, but any color of the rainbow, depending on the dye added to it. When decorating baked goods, you can use a white layer as a base, and blue, orange, green, and so on for decoration.

Gingerbread cookies with glaze can be decorated with sugar. Then it will turn out bright and interesting. To make the design colorful, you need to pour a glass of sugar into a plastic bag and add one drop of dye to it.

Then you need to pinch the top of the bag and mix, shaking slightly, until the sugar is completely colored. Sprinkle colored sugar onto the glaze that is not yet dry. The cookies will immediately take on a different look.

Now you can put the cookies to dry, and when they are dry, serve.

madam-secret.ru

There is probably no person who is indifferent to such extraordinary, fabulous celebrations as New Year and Christmas. And no matter how different the traditions of different countries of the world may be, almost throughout Europe winter holidays are associated with an abundance of sweets, aromatic pastries, gingerbread and cookies.

Why exactly cookies became a symbol of the holiday is unknown, but both Germany and Scandinavia smell of ginger; neither the Swiss nor the British refuse the ginger treat. Ginger, well known as a cold remedy, has become an indispensable spice in winter baking. Gingerbread cookies and gingerbread are not only baked for the family table, they are also a wonderful gift and home decoration. Christmas markets and New Year's bazaars are flooded with fragrant gingerbread cookies; cookies in the shape of funny men have become heroes of folk tales and are popular both among children of many countries and their parents.

About gingerbread and spices

Already in the early Middle Ages, gingerbread cookies were baked in Germany, similar in composition to the current mint ones, and later the tradition spread throughout Europe. For example, in Switzerland the recipe was enriched with black pepper and thus ginger, and Norwegians like to add cardamom and citrus zest to their baked goods. It is interesting that most of the spices that make up New Year's baked goods began to be brought to Europe during the times of great geographical discoveries. Spices were incredibly expensive, so they were only allowed to be added to holiday dishes. Such delicacies were highly valued and were often saved until the next celebration.

The prim English prefer very sweet sugar cookies made from delicate shortcrust pastry, which are baked, always involving children and observing the old proportions of products left over from the times of Queen Victoria.

Legend of the Monk

Many countries want to get the title of discoverer of ginger cookies, each telling their own stories and making their own assumptions. For example, in Germany they believe that the first person to bake such a delicacy was a local monk who lived in one of the remote monasteries back in the twelfth century. According to legend, a monk performing his obedience in the kitchen on the eve of Christmas decided to please his brethren with sweets. True, he only had spices in abundance, so cookies in the shape of angels and crosses, according to the holiday, turned out to be very fragrant.

Be that as it may, the monks liked their brother’s cooking, and since then they began to bake gingerbread every year. The surplus was even taken to a fair held near the monastery walls, which made the delicacies popular in all the nearby villages.

Fiction and truth

The tradition of cutting out figures of deer, men, houses and Christmas trees from dough dates back to much more recent times. The first such gingerbread cookies appeared only in the century before last, at which time even entire towns and castles began to be made from cookies. Probably, this is where the plots of fairy tales are drawn, where the heroes end up in a gingerbread house or the main mountain itself - the gingerbread man.

There is some truth in German fairy tales. In ancient times, it was through the German city of Nuremberg that the road passed along which all the caravans carrying ginger passed to Europe. This means that the first gingerbread could have been baked here.

Today, fragrant curly gingerbread cookies are an invariable attribute of Christmas. They are prepared for baking in advance, and literally the whole family bakes them.

Gingerbread in Rus'

It is interesting that in Rus' they learned to use ginger in baking before the Europeans. Long before the German monks, gingerbread with ginger and cardamom was baked by Arkhangelsk housewives or the ancestors of the great Lomonosov, who lived even further north than the Pomors. Tula, the gingerbread capital of Russia, is also famous for its printed gingerbreads, which you can enjoy not only on New Year or Christmas, but literally at any time of the year. The whole family also worked on the production of these culinary masterpieces. Men made skillful molds, and women baked gingerbread cookies themselves, which became not only a treat for tea, but also an assurance of friendship, a gift for a wedding or the birth of a child, for name days or for Christmas.

Such gifts were also kept for almost a whole year, and the gingerbread remained fresh and fragrant, as when it came out of the oven.

Modern traditions

Almost the entire December in both Europe and North America is marked by baking. In preparation for the holiday, housewives try out new recipes and begin stocking up on cookies for the celebration. It's not just about the love of eating sweets. They like to exchange cookies, which they have been doing with pleasure, for example, in America for more than half a century. This is a wonderful gift and, of course, an indispensable table decoration.

Undoubtedly, today you can buy any cookie, and many Americans before the holidays head not to the kitchen, but to the supermarket. But the desire to create a miracle with your own hands cannot be destroyed by any, even the most beautiful factory-made cookies, so housewives look in advance for new molds, buy sugar decorations and beads, stock up on icing and food coloring, as if they are preparing to fill not a traditional box with cookies, but at least a kitchen .

On the eve of the holidays, many families hold home gingerbread parties, where, in addition to cookies and gingerbread, they offer champagne, mulled wine and cruchon.

Baking gingerbread

Gorgeous cookies and gingerbreads are actually quite easy to bake. To do this, you really need molds to cut out your favorite themed figures from the rolled out dough. Today, trade around the world offers a variety of options. From traditional angels and crosses, to stars, houses, deer and snowmen.

When the gingerbread cookies are baked, all kinds of decorations, any sugar beads, multi-colored sprinkles in the form of stars and balls, snowflakes and geometric shapes will come in handy. The brighter the cookies turn out, the richer the coming year will be, the more joy it will bring, so there’s no need to skimp here.

It’s good if there are syringes for applying glaze in the house, then children will be able to enjoy drawing on gingerbread cookies to their heart’s content. Don’t forget about regular powdered sugar, almond and coconut flakes, and, of course, spices, the first place among which is ginger.

And since you can never have too many cookies, you should definitely not forget about your friends and acquaintances who will never refuse a plate of homemade ginger cookies, made with love and given with all their hearts.

Ginger cookie

No matter how diverse the traditions are, there are not so many recipes for ginger cookies. To prevent the cookies from turning out cloying, you should not put a lot of sugar in the dough, and the sweetness will be compensated by the icing and sugar decorations. But you don’t need to skimp on spices. They should tickle your nose, and after cooking, the kitchen will smell fragrant for several days, like an overseas ship from India carrying precious spices.

Gingerbread cookies in the form of New Year's figures are a symbol of Christmas in Europe, like a Christmas tree, a Christmas cupcake and Santa Claus. It is customary for the whole family to bake ginger cookies - this charming tradition, which has come to us from time immemorial, brings relatives together and turns Christmas and New Year into the brightest, most comfortable and delicious holidays. I would like to thank an unknown monk who lived in the 11th century, because it was thanks to his absent-mindedness that the classic recipe for ginger cookies appeared. While preparing for the monastery's Christmas meal, the monk confused ground ginger with flour, but everyone in the monastery liked the baked goods so much that the recipe spread to other monasteries. Now homemade ginger cookies have turned into a magnificent culinary handmade that decorates the festive table for Christmas or New Year. Ginger cookies in the shape of deer, snowflakes, Christmas trees and houses, painted with sugar icing, are a very tasty and heartwarming gift that always evokes joy and warm feelings.

DIY gingerbread cookies for the New Year

The German city of Nuremberg is called the ginger capital of Europe, so many people specifically go there for the best in the world.

To prepare the dough, first mix dry products - flour, soda and spices, and separately grind soft butter with sugar, eggs and honey. After this, the ingredients are combined together and the dough is kneaded until the crumbs stick together into a dense, uniform ball. Properly prepared dough usually does not stick to your hands and has a texture similar to marzipan. The finished dough is wrapped in cling film and placed in the refrigerator for 30 minutes. This is necessary so that the butter hardens, because it is easier to cut out figures from a denser dough using gingerbread cookie cutters.

Next, part of the dough is rolled out with a rolling pin on the table, figures are cut out of it, placed on a greased baking sheet at a short distance from each other and baked for 5-15 minutes at a temperature of 180 ° C - the baking time depends on the thickness of the cookies. By the way, the other part of the dough is in the refrigerator at this time, otherwise it will begin to melt. For the same reason, the figures need to be cut out as quickly as possible so that their contours are not blurred. By the time the baking sheet is filled with cookies, the oven should already be preheated. When the cookies have darkened a little around the edges, they are considered ready, but if they are kept in the oven, they will become hard. Properly prepared gingerbread cookies start out soft and then become crispy.

How to decorate gingerbread cookies

A classic decoration is gingerbread cookie frosting, which can be made from 1 egg white, cup powdered sugar, 2 tbsp. l. water and 1 tbsp. l. lemon or orange juice. Beat all ingredients in a mixer or blender until the glaze thickens. You can add more powdered sugar if the mixture is too runny. The thicker the icing, the easier it is to draw patterns on the cookies.

You can make glaze without protein. In this case, for 150 g of powdered sugar, take 1 tbsp. l. water and 1 tsp. citrus juice. Grind the mixture until smooth. When the sugar drop does not spread, but remains in a ball on the saucer, the glaze is considered ready.

The custard glaze is also very tasty. To prepare it, boil 50 ml of water in a saucepan, then reduce the heat and gradually add 300 g of powdered sugar. Stirring the mixture constantly, pour 1 tsp into it. lemon juice and cook for 5 minutes.

You can add food coloring to the glaze, and to apply designs, use a pastry bag or plastic bag with a corner cut off. You just have to draw on the cookies very quickly, because the icing hardens instantly. You can find examples of patterns in photos of gingerbread cookies with icing posted online, or come up with your own version.

Gingerbread cookies decorated with glaze should sit for 10 hours until the glaze completely dries. Now you can wrap Christmas gifts without worrying about the cookies sticking together. And if you poke holes in the cookies with a cocktail straw before they go in the oven, you can hang the treat on the tree or make a spectacular and delicious garland. New Year is the best time for culinary creativity!

Ginger cookies: recipe step by step

To make these delicious cookies using a classic European recipe, you will need the following ingredients.

Ingredients: for the dough: flour - 250 g, butter at room temperature - 70 g, brown sugar - 80 g, egg - 1 pc., cocoa powder - 1 tbsp. l., ground ginger - 1 tsp., fresh grated ginger - 1 tsp., ground cinnamon - 1 tsp., ground cloves - 0.5 tsp., soda - 0.5 tsp. .; for glaze: powdered sugar - 250 g, white of a large egg - 1 pc. (about 40 g), warm water - 2-3 tbsp. l., lemon juice - 1 tbsp. l., food coloring of any shades, edible beads and snowflakes - to taste.

Cooking method:

1. Chop the butter into cubes.

2. Mix butter with sugar and eggs, beat with a mixer for 3 minutes.

3. Add soda, cocoa, spices, ginger and flour to the mixture.

4. Using a mixer, knead the dough.

5. Wrap the dough in cling film and place it in the refrigerator.

6. Roll out half of the dough with a rolling pin on the table, and leave the other half in the refrigerator. The result should be a layer 7 mm thick.

7. Turn on the oven and preheat it to 180°C, cover a baking sheet with baking paper.

8. Cut out shapes with molds and place them on a baking sheet.

9. Bake cookies for 10 minutes.

10. Do the same with the second batch of dough.

11. Mix all the ingredients for the glaze.

12. Beat the mixture with a mixer for 10 minutes. To check readiness, run a knife across the surface of the glaze. If the mark remains for at least 10 seconds, then you can paint with this glaze.

13. Place the glaze in a pastry bag and draw any designs on the cooled cookies.

14. Decorate the frosting with brightly colored food beads, snowflakes or colored sprinkles.

15. Let the cookies stand for 4 hours and serve.

Fragrant gingerbread cookies, smelling of cinnamon, will cheer you up on cold winter evenings, because you don’t have to bake them exclusively for Christmas!

Secrets for making gingerbread cookies

In the process of kneading the dough, sometimes not everything goes according to plan, since ginger dough is very capricious, often crumbles and spreads. But you can safely make your own adjustments. If the crumbs don't come together into a ball, add a little butter; If the dough is too sticky to your hands, stir in a little flour.

You need to learn to feel the dough, despite the fact that the recipe for gingerbread cookies with the photo gives completely different proportions, because the consistency of the dough also depends on the quality of the products.

In pictures in magazines, gingerbread cookies have a beautiful coffee-and-cream hue. To get this color, you need to add a little dark syrup, molasses, burnt sugar or cocoa to the dough. The simplest and most affordable option is cocoa, with which the cookies will acquire a delicious chocolate taste.

The sticky dough can be placed between two sheets of baking paper sprinkled with flour and rolled out to the desired thickness - this way you won’t have to mix excess flour into the dough, the layers won’t stick to the table and will turn out even.

If you want the cookies to be softer and more crumbly, bake them on a greased baking sheet; If you want crispy cookies, use baking paper lightly dusted with flour.

As you decorate, the icing may set in the piping bag. In this case, you need to put it in a cup, dilute it with a small amount of water and grind it well. When preparing the glaze, water is always added drop by drop to achieve the correct consistency.

Recipe for ginger cookies from Yulia Vysotskaya

Shortbread ginger cookies according to Yulia Vysotskaya’s recipe are tender and crumbly. To prepare it, you will need 125 g of pre-softened butter, which must be combined with 50 g of powdered sugar, ¼ tsp. grated ginger and the zest of one orange. Mix all the ingredients well, sift 200 g of flour into the resulting mass in small portions and add 0.5 tsp. sea ​​salt. Knead the dough, roll it out and use molds to make beautiful cookies. Bake it for 10 minutes at 180°C on a baking tray lined with baking paper, and then decorate. However, the cookies are incredibly delicious even without fondant and icing.

Yulia Vysotskaya also has other interesting recipes - ones made with maple syrup and cream, and crispy ginger cookies with spices.

Gingerbread cookies can be different, and it doesn’t matter which recipe you prefer. With the aromas of baking, everything in the house is transformed, and we become closer to the New Year's magic and... to ourselves.