Lenten honey gingerbread. Lenten monastery gingerbread: recipes for a honey delicacy Recipe for Lenten honey gingerbread at home

Take 200 g of sugar, 250 g of water (or juice), 2 tbsp. l. honey and half a glass of vegetable oil. Mix with a silicone scraper in a ladle and heat to 60°C.

Separately, in a 3L kneading dish, mix one and a half cups of flour sifted through a sieve with two tablespoons of cocoa, one teaspoon of baking powder, a teaspoon of cinnamon and half a teaspoon of coriander.

Using a whisk (or hand mixer), beat the sugar and flour mixtures. While mixing, add half a glass of raisins (dried apricots, figs, or all at once) to the dough, as well as half a glass of finely chopped nuts.

Place the dough in a silicone mold. Preheat the oven to 200°C and place the gingerbread there, which will be completely ready in 35 minutes.

The top of the finished gingerbread can be brushed with a silicone brush with cranberry, apricot or strawberry jam. Even better is to prepare berry jelly: bring the berries with sugar to a boil in a ladle, add pectin (or agar-agar), let cool a little and pour it over the gingerbread.

If during Lent you want to bake something sweet for tea, use a simple recipe for a delicious Lenten gingerbread. You can bake gingerbread with honey, cocoa, fruit or jam.

Lenten gingerbread with jam

The Lenten gingerbread recipe uses any jam, as well as strong black tea and vinegar.

Ingredients:

• 100 ml. ready-made tea;
• oil grows. – 60 ml;
• sugar – 100 g;
• teaspoon vinegar 9%;
• one and a half stack. flour;
• soda – 0.5 tsp

Preparation:

1. Brew strong tea and leave to cool.
2. Mix flour and sugar, add slaked soda, jam and pour in warm tea.
3. Bake the Lenten gingerbread with jam for 40 minutes. The gingerbread is ready when it turns golden brown. Do not open the oven for the first 20 minutes to prevent the dough from falling.

Grease the finished gingerbread with jam and decorate with sprinkles.

Lenten honey gingerbread with apples

In addition to walnuts, you can add cinnamon to a lean gingerbread with apples.

Required ingredients:

• a glass of sugar;
• two apples;
• honey - 2 tbsp. spoons;
• glass of water;
• half stack vegetable oils;
• half stack nuts;
• two stacks flour;
• lemon juice – one tsp;
• half tsp loosened;
• soda - one tsp.

Cooking steps:

1. Pour water over sugar and add butter. Place the bowl with the mixture in a water bath.
2. Add honey and stir until sugar and honey dissolve.
3. Quench the soda with lemon juice and add to the mixture. Stir. Wait for the foam to appear.
4. Remove the mixture from the bath and add the chopped nuts.
5. Add baking powder and flour.
6. Wash the apples and cut into thin slices.
7. Pour the dough into the mold and add the apples.
8. Bake the Lenten honey gingerbread in the oven at 180 degrees. approximately 35 minutes.

You can replace nuts with almonds. Before adding to the dough, pour boiling water over the almonds for a couple of minutes, remove the skin and grind into flour.

You can add cocoa with honey and raisins to the recipe for a lean chocolate cake. Spices and nuts will make baked goods even tastier.

Ingredients:

• glass of water;
• honey - two tablespoons;
• sugar - glass;
• cocoa - two tbsp. l.;
• loosened – 1 tbsp;
• half tbsp vegetable oils;
• two stacks flour;
• a handful of raisins.

Preparation step by step:

1. Dissolve sugar in warm water, add butter and honey. Stir.
2. Mix dry ingredients and combine with honey liquid.
3. Mix the dough well so that there are no lumps. Add washed raisins.
4. Bake in a greased pan at 180 degrees. 50 minutes.

Lenten gingerbread with cocoa can be baked in the oven or in a slow cooker in the “Baking” mode.

Ingredients:

• honey – 100 g;
• 400 g flour;
• cocoa – 2 tbsp;
• 100 ml. tea;
• soda - floor tsp

Preparation:

1. Brew strong tea and cool. Beat with a blender until foamy.
2. Add tea and honey with cocoa, add flour, beating with a blender.
3. Add slaked soda to the dough and mix. The dough will have bubbles.
4. Line a baking sheet with parchment, pour out and smooth out the dough.
5. Bake the gingerbread for 50 minutes in the oven at 190 degrees.

The gingerbread turns out very tasty and sweet.

Lenten gingerbread, the recipe for which we will consider below, is a tasty and delicate dessert that does not require much effort and time to prepare. This delicacy can be safely made even during Great Orthodox Lent. After all, it does not contain such prohibited products as eggs, milk, etc.

Step by step honey fast

Making such a dessert is a pleasure. After all, it does not require many different ingredients and time.

What products are needed to make a very tasty Lenten gingerbread? The recipe for this delicacy involves the use of the following ingredients:

• wheat flour (preferably sifted several times) - 1 cup;
• vegetable oil without aroma - ½ cup;
• large seedless raisins - ½ cup;
• peeled walnuts - ½ cup;
• white sugar - a full glass;
• warm boiled water - a full glass;
• fresh honey (preferably liquid, not candied) - 2 large spoons;
• cocoa (use as desired) - 2 large spoons;
• ground cinnamon - a pinch (use as desired).

Preparing the base

The presented recipe for lean honey gingerbread is especially popular with those who love to feast on delicate and tasty desserts that literally melt in your mouth.

To make such a delicacy at home, you need to knead the base. To do this, add fresh honey and granulated sugar to warm boiled water. Having achieved the dissolution of both ingredients, add vegetable oil without aroma and mix everything thoroughly.

Processing of remaining components

Lenten gingerbread, the culinary recipe for which calls for the use of fresh honey, is prepared in stages. After the liquid part of the base is ready, you need to start processing the remaining ingredients. To do this, you need to mix ground cinnamon, cocoa, light flour and baking powder in a separate bowl. Next, you need to add chopped and roasted walnuts, as well as thoroughly washed seedless raisins.

Kneading dough

How to knead the dough correctly so that you get a soft and tender lean gingerbread? The recipe for this dessert requires the use of deep containers. You should put the entire liquid part of the base into it, and then pour in the bulk. Next, all products must be thoroughly mixed. As a result, you should get a homogeneous mass, the consistency of which resembles thick sour cream.

Baking process in the oven

How is Lenten gingerbread baked? The recipe for this dessert requires the use of an oven. You need to take any baking dish and line its bottom with parchment paper. Next, you need to pour all the prepared dough into the bowl. Placed in a preheated oven, the dessert should be baked at 200 degrees for 45 minutes. You can check the readiness of the homemade delicacy with a wooden toothpick.

Serving dessert to the table

Before serving Lenten gingerbread with honey to a holiday or regular family table, it should be completely cooled at room temperature. Next, the dessert must be sprinkled with powdered sugar and cut into pieces. It is recommended to serve it to invited guests along with strong and sweet tea.

Lenten gingerbread: recipe with jam and tea

To prepare a tender and tasty lean gingerbread, you can use absolutely any product. Above we talked about how to make such a dessert with honey and dried fruits. However, in this section I would like to present you with a recipe with which you can prepare a gingerbread with jam and tea.

So, we need:

• wheat flour (preferably sifted several times) - 2 cups;
• strongly brewed black tea - 2 full glasses;
• white sugar - a full glass;
• baking powder - a small spoon;
• semolina - 4 large spoons;
• thick apple jam - 2/3 cup;
• Unscented sunflower oil - 2 small spoons.

Making the base

The presented recipe for lean gingerbread with tea is good to use when you really want to enjoy dessert, but there is no standard set of products in the refrigerator. In this case, we recommend making a delicious pie that uses a small amount of lean ingredients.

First you need to brew strong black tea, and then dissolve white sugar in one glass. Next, you need to add thick apple jam, semolina, wheat flour and baking powder to the products. After you mix all the ingredients, you should have a mass with the consistency of thick sour cream. Moreover, pieces of jam apples should be visible in it.

Cooking in a slow cooker

How is lean gingerbread prepared? The slow cooker recipe is especially popular among modern housewives. After all, with the help of this device you can easily and quickly make a soft and delicate dessert that will appeal to all your household members.

So, after the base is mixed properly, it must be placed in the container of the device. In this case, the bowl must be lubricated with vegetable fat. Otherwise, the gingerbread will quickly stick to the dishes.

Having carried out the described steps, you need to close the multicooker and immediately set the baking program. Cook the gingerbread for about 55 minutes. During this time, it should increase in volume, become fluffy and soft.

Proper serving to the table

Determining readiness is quite easy. To do this, you need to insert a clean and dry toothpick into it, and then check it. If there are no pieces of dough stuck to it, then the dessert can be safely removed from the device. Otherwise, the heat treatment should be continued for some time.

After the gingerbread is completely cooked, it must be removed from the bowl and placed on a board or cake pan. When it has cooled completely, sprinkle it with powdered sugar and cut into pieces. It is recommended to serve this dessert to the table along with a cup of black coffee or tea.

Let's sum it up

As you can see, it’s quite easy and simple to make a gingerbread without using eggs, milk or other ingredients. Moreover, such a lean dessert turns out to be much healthier than what is prepared using the mentioned ingredients. It can be used even during Great Orthodox Lent.

It should also be noted that gingerbread can be made using other products. Some people add dried apricots or prunes to the base, some use various nuts, and some even put fresh fruits and berries in the dough.

But no matter what ingredients you use, the dessert will in any case turn out very tasty, tender and soft.

My husband and I always try to fast. To diversify the menu and not repeat myself, I always try to prepare different dishes, from first courses to baked goods. Today I will talk about how to prepare a Lenten honey gingerbread with a beautiful name - “Monastic”. It was this recipe that my friend shared with me, however, she does not fast, it just so happened that the recipe can safely be attributed to.
What I liked most is that there is no need to run to the store for any ingredients, since they are definitely found in every housewife’s kitchen. The second thing that makes me very happy is that such a gingerbread turns out very tasty and there is no need to be sad that there is nothing baked with a hot drink, be it tea or compote. You can hardly find any kind of Lenten baked goods in the store, therefore, to some extent, this recipe is also unique. Yes, and it can be considered a kind of lifesaver.
Ingredients:
- water - 250 ml;
- sugar - 200 gr;
- baking powder - 1 tsp;
- flour - 1.5 cups;
- honey - 2 tbsp;
- vegetable oil - 0.5 tbsp.;
- cocoa - 2 tbsp.

Recipe with photos step by step:

Pour water into a bowl, add sugar and honey. Heat the mixture while stirring. Then cool.








Pour in vegetable oil.




Then add baking powder. Some recommend combining it with flour first, and then adding it to the liquid base. I never do this, and I don’t have any problems.
The only thing is that I mix the dough very well so that all the components are evenly distributed in it.






Add flour and cocoa. Mix everything well and pour the chocolate base into a silicone mold, rectangular or any other shape.








Place the “Kovrizhka” in a preheated oven (190 degrees) for 30-35 minutes.




You can also cook delicious

Over many centuries, people who strictly adhered to religious rules and traditions came up with many hearty and tasty dishes that helped them eat well during long fasts.

Lenten honey gingerbread is one of the many ancient Russian dishes that is allowed to be eaten during Lent, when the table is quite monotonous and meager. This is a real delicacy that allows working people, without violating the strict rules of eating foods during fasting, to maintain and quickly restore their strength.

There are many recipes for Lenten honey gingerbread. We offer only a few of them that will not cause difficulties even for novice cooks.

The main difference between lean gingerbread and regular gingerbread is that it is prepared without the use of animal fats, milk and eggs.

To obtain a delicious lean gingerbread, you will need the following products:

• warm water – 250 ml
• sugar – 1 glass
• honey (preferably not candied, fresh) – 2 tbsp. l.
• ground coffee or cocoa – 2 tbsp. l.
• walnuts and large raisins (seedless) - ½ cup each
• soda –1 tsp. (or baking powder)
• flour – 1 cup
• vegetable oil (refined) – ½ cup
• a pinch of ground cinnamon (if desired).

We add cinnamon and cocoa to the dough to give the baked goods aroma and color, and nuts, raisins and dried fruits to enrich the taste.

The recipe for making Lenten gingerbread with honey involves several preparatory steps:

1. Prepare the liquid base. Dissolve sugar and honey in boiled warm water. Add oil and mix.
2. Process the remaining ingredients. In another bowl, mix coffee (or cocoa) with spices, flour and soda (baking powder). You also need to add nuts and washed raisins.
3. Mix the dough. To make the lean honey gingerbread tender and soft, you need to knead the dough correctly. To do this, we need a deep vessel, into which we will first pour the previously prepared liquid base, and then add a mixture of bulk products. After thorough mixing, the result should be a homogeneous mass (without lumps), thick like sour cream.

Important: when kneading the dough, do not overdo it with flour. If you use more than necessary, the dough will be more lumpy, dense and not loose enough.

1. Let's bake. To bake a Lenten gingerbread, you will need an oven and any suitable sized pan, on the bottom of which you need to put a piece of parchment paper or grease it with butter and sprinkle it with flour. The oven needs to be preheated in advance. Bake the pie for 45-60 minutes at 200 degrees, checking its readiness with any wooden stick (if the pie is ready, it should be dry).

Important: baking times in recipes are recommendations. In practice, it depends on the characteristics of your oven.

1. We serve dessert to the table. Before offering the Lenten gingerbread with honey to guests or your household, you need to cool it, decorate it, sprinkle it with powdered sugar, and cut it into equal pieces.

Read also: Recipes for making tea honey gingerbread

Lean gingerbread with cinnamon and apples

The gingerbread recipe, which we will consider below, suggests that the result of our efforts should be a delicious dessert that everyone can afford both during Orthodox Lent and on any ordinary day. And it is the Lenten fruit gingerbread that can become the most favorite family treat.

We will need the following products:

• flour – 2 cups
• sunflower oil – ½ cup
• cinnamon – 10-15 g
• salt – 1 tsp.
• water – 1 glass
• honey – 2 tbsp. l.
• sugar – ½ cup
• baking powder – 1 tsp.
• apples for filling.

Preparation:

Let's start by preparing the basis for the Lenten dough. Pour water into a bowl, add honey, baking powder, a pinch of salt, sugar and dissolve the products in a water bath. Add oil.

Mix flour and cinnamon and pour in a thin stream into a container with a liquid base. At the same time add nuts.

Beat the contents. If you do this with a mixer, the gingerbread will turn out more fluffy.

Cut the cooked apples into thin slices and place them in the dough. Bake until done.

All! A delicious gingerbread with an indescribable aroma of apples and cinnamon is ready.