How to make fluffy cheesecakes recipe. Cottage cheese pancakes in a frying pan - classic recipes for fluffy cheese pancakes

Even such a simple dish as cheesecakes cannot be prepared without knowing some culinary secrets.

1. For ideal cheesecakes, you need fresh cottage cheese with a uniform texture, without sourness, with a fat content from 7 to 18. If the cottage cheese is a little dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, rolling the dough into flat cakes becomes problematic. And excess flour makes cheesecakes “rubbery”, depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But you cannot use low-fat cottage cheese, otherwise the dish will definitely not turn out tasty.
4. Don't add too much sugar. If the cheesecakes turn out not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, for one cheesecake there is enough dough to fit into a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon sugar;
• 1 tablespoon butter;
• 1 pinch of vanillin;
• oil for frying.

Preparation

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanillin, flour and mix all ingredients until smooth. Make several small flatbreads (you can additionally roll them in flour before frying). Then send them to the frying pan: fry each cheesecake on both sides until golden brown. To make the cheesecakes more juicy, at the end keep them covered over low heat for 2-3 minutes.

2. Cheesecakes with carrots

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Ingredients:

• 250 g cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• oil for frying.

Preparation

Peel and chop the carrots. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. Afterwards you can make cheesecakes and fry them in a frying pan until done. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

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Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon of semolina;
• 1 tablespoon sugar;
• ½ teaspoon of baking soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• oil for frying.

Preparation

To make the cheesecakes more fluffy and voluminous, you can replace some of the flour with semolina, and also add soda slaked with lemon juice to the ingredients - it will serve as a leavening agent. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

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Ingredients:

• 1 potato tuber (boiled);
• 250 g cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon sugar;
• a pinch of salt;
• ghee for frying.

Preparation

Grind the cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20–30 minutes. Then mold the dough into flat cakes and fry in melted butter on both sides until golden brown. Finally, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

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Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 3 tablespoons flour;
• 2 tablespoons sugar;
• 50 g raisins;
• 50 g chopped nuts;
• oil for frying.

Preparation

Mix the pureed cottage cheese with flour and egg, add sugar and nuts. Make cheesecakes from the resulting dough and fry in a frying pan on both sides (each should take about 2 minutes).

To have fresh cheesecakes for breakfast in the morning without spending a lot of time preparing them, make the dough in advance and leave it in the refrigerator overnight.

The ease of preparing cottage cheese pancakes allows even an inexperienced housewife to feel confident. Cottage cheese with an egg, sugar and a spoonful of flour is the base for cheese cakes, which are then fried in oil until cooked.

A few important points when creating this dessert will help you make the most delicious cottage cheese pancakes.

• Cottage cheese is the main and important component of the dish. He is given special attention. The base should be well wrung out, without excess moisture. Excess serum will make the product rubbery. Be sure to grind with a blender or pass the cottage cheese through a sieve to achieve a fine, uniform consistency.
• Adding flour to the curd mass is considered an optional procedure. But to balance the liquid and give a dense texture to the mass, it should be added in small quantities. Cottage cheese products without flour must still be breaded with flour before deep-frying to avoid crumbling.
• Cheese pancakes are fried in high-quality hot vegetable oil. In some dietary recipes, frying is replaced by baking in the oven or steaming.
• Common variations of the dish are simple cheesecakes or products with raisins. Fruits (apples, dried apricots, pears), vegetables (carrots, potatoes), and herbs (green onions, dill, parsley) are often added.

Calorie content of cottage cheese pancakes

Although this is tasty, it is high-calorie and filling dish. The calorie content of cottage cheese pancakes (medium fat content) is 183 kcal per 100 grams of product. Any addition of raisins or apples increases this figure to 259 kcal and 196 kcal, respectively.

However, with the right choice of ingredients and proper frying, cottage cheese can become a completely dietary dish. Cooking products without oil in the oven reduces calories to 160. You can also regulate the calorie content of the product using the fat content of the cottage cheese, the amount and composition of flour.

Step-by-step recipe for making simple cheesecakes

A simple recipe for classic cottage cheese pancakes with photos will teach you how to make the dish correctly. Learn and delight your family with healthy, delicious cottage cheese.

For 2 servings you need to prepare:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1-1.5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• vegetable oil - for frying;
• salt - to taste.

How to do it correctly:

Squeeze out the cottage cheese if necessary. Press it through a sieve. Sweeten and salt the mass, mix thoroughly.

Beat the egg into the cottage cheese. Gently rub it into the mass too. The output should be a homogeneous mixture.

Sift the flour to fluff, add to the total mass. Knead into a smooth, homogeneous dough.

Divide the formed dough into several parts, each of which rolls into a ball. Dust it with flour and flatten it slightly, giving the product a flat shape.

Heat the oil well in a saucepan or frying pan. Place the prepared products into it. Fry the cheesecakes until they have a nice brown crust on both sides.

Serve ready-made warm cheesecakes with sour cream or jam; you can simply sprinkle them with powdered sugar.

The best recipes for sweet cheesecakes

Often, cottage cheese cakes are prepared as a sweet dessert. Despite this, they can serve as an independent snack dish or become a hearty and nutritious breakfast or dinner. Adding components to the curd base allows you to vary the taste, creating new variations of the dish.

Vanilla curds with orange flavor

The classic recipe for cottage cheese pancakes with minor modifications will give you delicious, spicy flatbreads.

Required ingredients:

• cottage cheese - 250-300 g;
• flour - 5-6 tbsp. spoon;
• egg - 2 pcs.;
• sugar - 2.5-3 tbsp. spoons;
• vanilla sugar - 1 packet;
• orange zest - 1 teaspoon;
• oil - for frying;
• powdered sugar - for decoration.

How to do it correctly:

Grind the fatty cottage cheese using a sieve or meat grinder. Beat eggs into it. Add sugar and flavorings. Fluff the flour, and then add it to the total mass. Mix all ingredients.

For a smooth dough, place the mixture in a blender. Beat for a few minutes until smooth. Leave the dough in the cold for 30 minutes.

Roll the cooled mass into a small roll. Cut it into circles 3 cm thick. Roll each circle into a neat ball and then flatten it, turning it into a flat cake.

Heat the oil (approximately 100 ml) well. Fry the curd cakes on it until they have a golden crust.

Before serving, sprinkle slightly cooled cheesecakes with powdered sugar.

Curd donut balls like in childhood

Round cottage cheese donuts are a common type of cheesecake. Everyone remembers this recipe for cottage cheese pancakes, because... Such deep-fried cottage cheese was prepared in every home. This was a favorite childhood delicacy - a delicate sweet curd filling in a crispy crust.

Required ingredients:

• cottage cheese - 300-350 g;
• egg - 2 pcs.;
• flour - 1.5-2 cups;
• sugar - ½ cup;
• vanillin - ½ packet;
• vinegar - 1 teaspoon;
• salt - a pinch;
• soda - ¾ teaspoon;
• oil - for frying;
• powder - for sprinkling.

How to do it correctly:

Mash dry cottage cheese with granulated sugar well with a fork or grind the ingredients in a blender. Beat in the eggs and mash the mass. Add vanillin, salt and soda slaked with vinegar.

In 2 additions, add fluffed flour to the cottage cheese. Stirring constantly, knead a homogeneous dough with a thick consistency.

Form the entire dough into 5 cm balls. Heat the oil in a saucepan or deep frying pan. Place several cheesecakes so that they do not touch each other. You need to pour in so much oil that it completely covers the curd products.

Fry the balls for 3-5 minutes until a nice golden color. Before serving, sprinkle the dessert with powdered sugar.

Cheesecakes with chocolate filling

The proposed recipe is suitable for avid sweet tooths and capricious children who are difficult to feed with healthy cottage cheese. Cheese pancakes made from curd mass combined with chocolate will please absolutely everyone.

Required ingredients:

• cottage cheese - 500 gr;
• semolina - 3 tbsp. spoons;
• egg - 1 pc.;
• butter - 50 g;
• milk chocolate - 50 g;
• sugar - to taste;
• salt - a pinch;
• oil - for frying.

How to do it correctly:

To make the finished product more tender, grind all the cottage cheese with a meat grinder or press through a sieve.

Add the egg to the mixture, add softened butter. Add salt, sugar, semolina. Mix the ingredients thoroughly and leave the mixture for 10 minutes. This is necessary so that the semolina groats swell to the desired size.

Break the chocolate into small pieces according to the number of intended cheesecakes.

Make flat cakes from the curd mass. Place a piece of chocolate in the center of the dough. Cover it with the second cake. Give the correct shape.

Fry the cheesecakes in a small amount of hot vegetable oil until they are covered with a golden crust on all sides.

Dietary recipes for cottage cheese pancakes

Cottage cheese is the healthiest product for humans. Fans of diets and special nutrition are also partial to it, so they often wonder how to make cottage cheese pancakes to suit their needs and preferences. Several low-calorie recipes will satisfy your hunger without adding extra calories.

Cheesecakes without flour and starch

Diet cheesecakes made from cottage cheese get their dense structure from corn starch. It binds curd grains with its gluten, making the products fluffy but healthy.

Required ingredients:

• cottage cheese - 250 gr;
• egg - 1 pc.;
• corn starch - 1.5 tbsp. spoons;
• oil - 3 tbsp. spoons;
• sugar - 1 tbsp. spoon;
• powdered milk - 1 tbsp. spoon;
• salt - a pinch.

How to do it correctly:

Mash the cottage cheese thoroughly. Add starch, milk powder and sugar to it. Mix the ingredients thoroughly.

Separate the egg white from the yolk. Rub the yolk into the curd mass. Beat the egg whites with a mixer into a fluffy foam with the addition of salt. Gently fold the fluffy mixture into the curd dough. Make identical little balls out of it.

Heat a little oil in a frying pan. Fry the cheesecakes over low heat for about 5-6 minutes. When a crust appears on one side, turn the products over and continue frying until done, but with the lid on.

Healthy cheesecakes in the oven

An easily digestible dessert - cottage cheese pancakes in the oven. This low-calorie dish is usually prepared from low-fat cottage cheese without adding flour, semolina or other binding ingredients. Adding raisins, dried apricots, prunes, and berries will help diversify the dish.

Required ingredients:

• low-fat cottage cheese - 400 g;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons;
• salt - to taste;
• vanillin or cinnamon - optional;
• oil for greasing the baking sheet - 1 tbsp. spoon.

How to do it correctly:

Beat the egg with a fork. Add sugar, salt and aromatic additives to taste. Beat the egg and ingredients again.

If necessary, grind the structure of the cottage cheese with a sieve. Add it to the egg and mix thoroughly until smooth. Make small cutlets from the dough.

Grease an oven tray with a thin layer of oil. Place the curd mixture on it. Bake cheesecakes for 20-30 minutes at 180°C.

Apple cheesecakes with oatmeal

Cheesecakes with grated apple and oatmeal instead of flour are the perfect dessert for anyone who does not eat gluten. And replacing sugar with a sweetener will make the dish a real treat for those losing weight.

Required ingredients:

• cottage cheese - 400 gr;
• oatmeal - 200 g;
• sour cream - 100 gr;
• apple - 3 pcs.;
• egg - 2 pcs.;
• raisins optional - 70 g;
• sugar - 15 g;
• cinnamon - ¼ teaspoon;
• soda - ½ teaspoon;
• salt - a pinch;
• oil - for frying.

How to do it correctly:

Prepare food. Soak the raisins in water for 7-10 minutes. Core the apples and grate the fruit pulp on a coarse grater. It is better to use hard varieties of fruit so that excess juice does not soak the cottage cheese too much.

Separate the whites and yolks of the eggs. Beat the whites into a strong, fluffy white foam.

To avoid the appearance of grains, rub the cottage cheese through a sieve. Mix it with low-fat sour cream and sugar.

Add 1 yolk to it, add salt and finely ground instant oatmeal. Mix the ingredients and leave for 5-7 minutes for the gluten to swell.

Mix thoroughly squeezed raisins, grated apple and cinnamon into the dough. Add strong whites to the mixture 2-3 times, carefully kneading them with a spoon each time. Then add baking soda.

Heat the pan. If necessary, grease its bottom with a thin layer of vegetable oil. It is best to spoon the curd mixture into the pan. Fry the products for 2.5 minutes on each side.

Steamed cheesecakes in a slow cooker

Lush cottage cheese pancakes steamed in a slow cooker, although they will differ in their pale appearance from the usual dessert, will taste tender and melt in your mouth.

Required ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• flour - 1 tbsp. spoon;
• sugar, salt - to taste.

How to do it correctly:

In a bowl, crumble the low-fat fine-grained cottage cheese with a fork. Beat an egg into it, add loosened flour, add sugar and salt. Knead the dough thoroughly.

Spoon the cheesecake mixture into molds, preferably silicone ones. Place the molds in the steam tray. Pour water into the multicooker. Cook the sweet dessert for 10-12 minutes in the “Steam” mode. Remove the finished cheesecakes from the molds and pour honey over them.

Sometimes you want unsweetened cottage cheese, but just a hearty, juicy cheesecake. Or prepare an original dish not according to a classic recipe, but simply “as your heart desires.” Therefore, the proposed options will tell you that multifunctional cottage cheese can help in implementing even the most unusual recipes.

Cottage cheese with sesame cheese

A snack version of cottage cheese products for those who are indifferent to sweets. This option will be a complete breakfast or dinner.

Required ingredients:

• cottage cheese - 400 gr;
• cheese - 100 gr;
• sesame - 50 gr;
• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• sugar, salt - ½ teaspoon each.

How to do it correctly:

Cut the soft cheese into cubes according to the number of intended products. Crush the dry cottage cheese with a fork and then pass through a sieve. Grind the egg in it with the addition of salt and sugar.

Add sifted flour. Knead the curd dough into a homogeneous dough.

Make several identical cakes from the dough. Place a piece of cheese in the middle of each piece. Roll all the flatbreads in sesame seeds. Prepare cheesecakes by frying for several minutes on both sides in a preheated frying pan.

Honey cheesecakes with cranberries in the oven

A dietary dessert recipe that is suitable for cooking in a double boiler. And variations with berries allow you to cook it every day.

Required ingredients:

• cottage cheese - 200 gr;
• egg - 1 pc.;
• rice flakes - 150 g;
• water - 100 ml;
• honey - 50 g;
• cranberries - 50 gr.

How to do it correctly:

Pour hot water over the rice flakes to steam according to the instructions. Grind the cottage cheese with a blender or meat grinder. Mix it with honey and egg. Add swollen rice flakes to the curd mixture. Knead the ingredients into a smooth dough.

Preheat the oven to 180°C. Cover the pan with parchment.

Form portioned balls or cakes from the curd mass. Place them on greased parchment. Bake the cheesecakes for 25-30 minutes until a crust appears.

Lush cheesecakes made from cottage cheese, the recipe with step-by-step photos of which you will see below, is an excellent dish not only for breakfast, but an excellent option for an afternoon snack or snack at any time of the day. Tasty, satisfying and healthy! And it’s also less caloric than drinking the same tea with candy or chocolate.

In order for the cheesecakes to turn out fluffy and come out of the pan well, you need to take into account several features. Mainly - use baking powder and choose the right consistency of the dough. If there is too little flour, the cheesecakes will spread, and if there is too much, they will be too dense and not so tasty.

Lush cheesecake recipe

Ingredients for 10 medium cheesecakes:

• cottage cheese - 400 g
• sugar - 3-5 tbsp. (or to taste)
• salt - 0.5 tsp.
• eggs - 1 piece
• baking powder - 1 tsp.
• flour - 1 cup (125 g) for dough + 50 g for breading
• refined vegetable oil - 2-3 tbsp. for frying

Preparation:

The first thing you need to do to make the cheesecakes fluffy is to rub the cottage cheese - either through a sieve or through a colander with small holes. Another option is to use a blender.

I placed a colander on a convenient dish and rubbed the cottage cheese with a spoon.

I prefer to cook with paste-like cottage cheese, which is sold in packs. That’s why I bought the same one for cheesecakes.

If you only have coarse dough, or you prefer it, then you can knead the dough from it. But you will most likely need less flour. Or you can take not one egg, but two.

Mashed cottage cheese is tender and airy. This is the best basis for fluffy cheesecakes.

I broke an egg here.

Added salt and sugar.

The amount of sugar can be changed to decrease or increase according to your own taste.

Gently stir the mixture with a spoon. No need to beat! Otherwise, you won’t get lush baked goods. But sugar and salt must dissolve.

Mix a glass of flour (125 grams) with a teaspoon of baking powder. Sifted and added to the curd mass.

If you have taken grainy or simply rather dry cottage cheese, then add not all the flour at once, but little by little, in portions.

Kneaded the dough. It should be neither liquid nor steep - quite thick, but sticking to your hands.

Even such a simple dish as cheesecakes cannot be prepared without knowing some culinary secrets.

1. For ideal cheesecakes, you need fresh cottage cheese with a uniform texture, without sourness, with a fat content from 7 to 18. If the cottage cheese is a little dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, rolling the dough into flat cakes becomes problematic. And excess flour makes cheesecakes “rubbery”, depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But you cannot use low-fat cottage cheese, otherwise the dish will definitely not turn out tasty.
4. Don't add too much sugar. If the cheesecakes turn out not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, for one cheesecake there is enough dough to fit into a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon sugar;
• 1 tablespoon butter;
• 1 pinch of vanillin;
• oil for frying.

Preparation

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanillin, flour and mix all ingredients until smooth. Make several small flatbreads (you can additionally roll them in flour before frying). Then send them to the frying pan: fry each cheesecake on both sides until golden brown. To make the cheesecakes more juicy, at the end keep them covered over low heat for 2-3 minutes.

2. Cheesecakes with carrots

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Ingredients:

• 250 g cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• oil for frying.

Preparation

Peel and chop the carrots. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. Afterwards you can make cheesecakes and fry them in a frying pan until done. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

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Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 2 tablespoons flour;
• 1 tablespoon of semolina;
• 1 tablespoon sugar;
• ½ teaspoon of baking soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• oil for frying.

Preparation

To make the cheesecakes more fluffy and voluminous, you can replace some of the flour with semolina, and also add soda slaked with lemon juice to the ingredients - it will serve as a leavening agent. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

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Ingredients:

• 1 potato tuber (boiled);
• 250 g cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon sugar;
• a pinch of salt;
• ghee for frying.

Preparation

Grind the cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20–30 minutes. Then mold the dough into flat cakes and fry in melted butter on both sides until golden brown. Finally, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

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Ingredients:

• 250 g cottage cheese;
• 1 egg;
• 3 tablespoons flour;
• 2 tablespoons sugar;
• 50 g raisins;
• 50 g chopped nuts;
• oil for frying.

Preparation

Mix the pureed cottage cheese with flour and egg, add sugar and nuts. Make cheesecakes from the resulting dough and fry in a frying pan on both sides (each should take about 2 minutes).

To have fresh cheesecakes for breakfast in the morning without spending a lot of time preparing them, make the dough in advance and leave it in the refrigerator overnight.

Airy and tender cheesecakes (cottage cheese) are not difficult to make. This popular morning breakfast is not only delicious, but also healthy. After all, the main component of cheesecakes is cottage cheese. This product has a lot of elements important for the human body.

Cheesecakes contain the following healthy elements:

• Squirrels- as a result of the fermentation process, casein protein coagulates, which improves digestibility.
• Minerals- such as phosphorus and calcium, these are exactly the materials that are indispensable for strengthening the heart muscle and building bone and teeth tissue.
• Amino acids- tryptophan and methionine, which protect the liver, have hematopoietic properties, normalize biliary functions and have a beneficial effect on the nervous system.

There are many available cottage cheese recipes used by housewives. Let's look at some of them.

Ingredients:

• 0.5 kg of cottage cheese;
• 2 eggs;
• 3 tbsp. spoons of flour;
• 2 teaspoons sugar;
• salt;
• slaked soda;
• vegetable oil.

Cooking method:

• Mash fresh cottage cheese well with a fork so that there are no lumps;
• add flour, salt and soda;
• mix thoroughly again;
• Lastly add the eggs beaten with sugar.

You can use a kitchen appliance, a blender, which is now popular in the household, to mix all the ingredients.

The curd dough is ready. Now you need to make round balls, roll them in flour, flatten them a little and place them in a hot frying pan with vegetable oil.

Cheesecakes on yolks

In most cases, eggs along with white and yolk are used to make curds. Often, only egg whites are used, whipped into a thick foam. And in this recipe we will consider using only yolks, which, however, must first be thoroughly beaten.

Ingredients:

• 2 packs of fresh cottage cheese;
• 5 eggs - yolk only;
• 2−3 teaspoons sugar;
• 4 tbsp. spoons of flour;
• 12 g soda or baking powder;
• sunflower oil.

Cooking method:

• beat the yolks thoroughly with a fork or in a blender;
• add soda, flour and sugar to the cottage cheese;
• mix again;
• form into balls and fry in hot oil.

You will immediately see how the curd dough will increase during the frying process. Therefore, you should not put a lot of cheesecakes on the pan at once. They should be small and located at a distance from each other.

Lush cheesecakes with semolina

Ingredients:

• 400 g cottage cheese;
• 1 egg;
• 3 teaspoons sugar;
• 4 tbsp. spoons of semolina;
• vanillin on the tip of a knife;
• vegetable oil.

Cooking method:

• Mash the cottage cheese with a fork or blender;
• beat eggs with sugar and vanilla until thick foam forms;
• add semolina;
• stir and leave for 10 minutes. for swelling;
• lay out the mashed cottage cheese;
• form into balls and fry, turning, until nicely browned.

Cheesecakes with semolina will be really fluffy and tender. And flour can only be used for deboning. But it is better to prepare these curds in limited quantities, just for a portioned breakfast. Cooled cheesecakes will lose their high volume, and they will not regain it even after reheating.

Children's cheesecakes

Ingredients:

• 200 g cottage cheese;
• 2 tbsp. spoons of sour cream;
• 1 egg;
• 1 tbsp. spoon of semolina;
• 1 tbsp. spoon of sifted flour;
• 1−2 teaspoons sugar;
• salt to taste;
• sunflower oil for frying.

Cooking method:

• separate the egg yolk from the white;
• beat the white with sugar and the yolk with salt;
• grind cottage cheese with sour cream and semolina;
• add flour and beaten egg with sugar, vanilla and salt;
• stir one last time with a fork or blender;
• leave for 10 minutes. for swelling semolina;
• Form small balls and fry over low heat.

Before cooking, cheesecakes can be rolled in flour. You can also bake them in the oven; this will take about 20 minutes. Children are served cheesecakes with powdered sugar or sour cream. Raisins or fruits are added to the curd dough. The raisins are pre-washed and dried, after which they are rolled in flour and added to the cottage cheese. It is better not to add vanillin, soda or baking powder to a children's recipe. The fluffiness of the cheesecakes comes from beaten eggs and semolina. You can also reduce the amount of flour if you use some of it to roll the curd balls.

There are several useful tips that will help you prepare delicious cheesecakes:

1. You can get high-quality cheesecakes only by using fresh cottage cheese in cooking, with a fat content of 5% or more; the best cheesecakes are made from 18% cottage cheese.
2. There is no need to add a lot of flour to the curd dough; the resulting cheesecakes will taste like pies.
3. A breakfast of too wet cottage cheese will spread in the frying pan. In this case, you need to increase the amount of flour, but this will spoil the taste of breakfast.
4. Do not add excess sugar to the dough, as it will dissolve during mixing and make the curd dough liquid. The cheesecakes will turn out, but they will not be fluffy, and the shape will resemble pancakes.
5. Cheese pancakes that are too sweet are made when you plan to eat them not with jam, condensed milk or honey, but with sour cream. If there is not enough sugar, it is better to add it to a ready-made breakfast, for example, in the form of powder.
6. Original cheesecakes are made by using granular cottage cheese. But it is better to avoid using curd mass with various flavoring additives, and a product called “curd product” is not suitable at all.
7. Before adding eggs, many housewives prefer to beat them into a thick foam. This is absolutely correct. Moreover, even if all the ingredients are mixed in a blender, the eggs must be beaten separately and added last.
8. Baking powder can be replaced according to the old tradition with soda on the tip of a knife, but this will also worsen the taste of the product. But adding vanillin to the composition is highly recommended.
9. You can cook cottage cheese not only in a frying pan, but also in the oven on a baking sheet. In this case, they do not need to be turned over, but before putting them in a preheated oven, brush them with egg or sour cream.
10. Cheese pancakes are cooked in a frying pan and in the oven for approximately the same time, 15-20 minutes.
11. Don't be afraid of your fantasies. You can safely add fresh apples, raisins, bananas, and cinnamon to properly prepared dough.
12. The use of cinnamon will change the snow-white or lemon color of the cottage cheese, so it is better to sprinkle it on top of the finished product or add it to jam, honey, or sour cream.

Start your morning with a healthy breakfast, and you will be in a good mood all day. Bon appetit!

Video

For you - video recipes for fluffy, tasty and healthy cheesecakes.

In this video you will find a recipe and some useful tips on how to correctly calculate the amount of ingredients.

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