Spicy meat salad with beef. Beef salads, recipes with photos are very tasty

If you believe the research of nutritionists, then humans and meat are incompatible, because... Man is a herbivore and, like a predator, does not produce an enzyme for digesting raw meat. Therefore, he modifies it as best he can: fries, boils, stews, bakes. In a word, it deceives nature.

Whether man is destined by nature to eat meat or not is a separate question, but no one except vegetarians has any doubts that meat is a very tasty and nutritious product. People watching their health and weight prefer the meat of cattle, which in Ancient Rus' was called “beef”. The name “beef” comes from this word.

If pig meat is not classified according to age groups and types of fattening, then beef has such a classification. The meat of young animals is called veal, and the meat of bulls with fat streaks has the proud name “marble beef”. It is very expensive due to the special technology of animal fattening and is highly valued by gourmets.

Red meat is 95% digestible by humans and is recommended for anemia.

Cooking with beef

There are a lot of recipes for beef dishes. The recipe should be selected depending on the type of meat. Steaks, roast beef, chops, and kebabs are prepared from the highest grade. From the first grade - minced meat, stew, stewed meat, schnitzels, cutlets on the bone. The second grade of beef is intended for cooking jellied meat, shurpa, and soups. You can make salads from boiled beef.

Beef salad recipes

Salad with boiled beef is present in almost all cuisines of the world except those where eating beef is prohibited. There is a Bulgarian beef salad, a Korean beef salad, a warm beef salad, and a Mexican beef and pepper salad. Beef salads with photos are present on almost all culinary sites. Here are some simple beef salad recipes.

Salad with marinated beef

This recipe is perfect for a holiday feast.

Ingredients:

• young beef – 300 g;
• soy sauce – 3 tbsp. spoons;
• mushrooms – 150 g;
• puff pastry – 100-150 g;
• one egg;
• sour cream;
• hard cheese – 60 g;
• sesame, herbs, spices as desired.

Cut the beef into small noodles, pour in soy sauce, spices, and a little salt. Marinate the meat for 30-40 minutes.

Cut the mushrooms into slices. Fry in oil (olive or sunflower) until cooked. Separately, fry the marinated meat. Grind the cheese on a grater. Mix meat, mushrooms, cheese, season with sour cream. Add greens if desired.

Roll out the puff pastry on a board, cut through the dough in a checkerboard pattern. Roll a ball out of paper (parchment) and wrap it in foil. Cover the top of the ball with a mesh of dough, brush with beaten egg, sprinkle with sesame seeds. Bake the dough rack in the oven at 170-180°C until done.

Place the salad on a serving plate, giving it a dome shape according to the diameter of the dough lattice. Top with baked rack.

Salad with beef and vegetables

Ingredients:

• boiled beef or veal – 500 g;
• mustard – 1 tbsp. spoon;
• soy sauce – 1 tbsp. spoon;
• green onions – 6-8 stalks;
• basil (greens) – 6-8 pieces;
• parsley – 6-8 sprigs;
• juice squeezed from half a lemon;
• bell pepper (yellow) – 1-2 pieces;
• small cherry tomatoes – 8-10 pieces;
• thyme (dried herb) – two pinches:
• olive oil – 1 tbsp. spoon;
• Ground black pepper – season to taste.

Bake the bell pepper, remove the skin, cut into slices or cubes.

Chop greens for dressing. Mix mustard, lemon juice, soy sauce, oil, add herbs and mix everything well.

Cut the boiled meat into noodles, mix with the sauce, add dry thyme. Place in a cool place for 30-40 minutes.

When serving, add chopped baked peppers and tomatoes, cut into two parts, to the meat marinated in the dressing. Season the meat salad with beef with black pepper and add salt if necessary.

Beef and bean salad

Ingredients:

• boiled beef or veal – 200 g;
• strips of pork bacon - 3 pieces;
• green beans – 150g;
• boiled egg – 2 pieces;
• cucumbers (pickled) – 2 pcs.;
• fleshy red pepper (marinated) – 1 piece;
• olives and black olives - 10 pieces each;
• parsley – 6-8 sprigs;
• green onions – 6-8 stalks;
• black pepper and salt – season to taste;
• sour cream or olive oil to taste.

Cook the green beans for 5-7 minutes, pour into a colander and rinse with cold water. Cut the meat into cubes.
Chop pickles, black olives, pickled peppers.

Place everything chopped in a salad bowl, add beans. Add chopped herbs, add pepper and salt if desired, add sour cream or olive dressing. Stir and top with eggs and olives. The salad should remain in a cold place for at least 1 hour.

Salad “Men’s Dreams” with beef

Ingredients:

• large juicy piece of veal for steak - 1 piece;
• ginger – 1 small tuber;
• garlic – 1 head;
• onion – 1 head;
• large chips - 4 pieces;
• bell pepper – 1 piece;
• gherkins;
• a mixture of dry Provencal herbs - 1 teaspoon;
• egg - 1 piece;
• cherry tomatoes – 5 pieces;
• light beer – 2 glasses:
• fruit yogurt – 1 jar;
• soy sauce – 2 tablespoons;
• spicy ketchup for seasoning.

Lightly beat the steak on both sides. Cut the garlic, onion, and ginger into strips. Fry the steak on one side, turn it over to the other side, add vegetables and fry for another two minutes.

Add beer, dry herbs, and salt to the saucepan. Simmer for 30-40 minutes under the lid.

Bake the pepper in the oven, remove the skin and cut it. Cut the boiled egg and gherkins into slices.

Cut the finished steak into strips, cut the cherry tomatoes in half.

Mix fruit yogurt with spicy ketchup, add tomato and soy sauce.

In a salad plate, mix meat and vegetables with sauce.

Fry the bacon strips in a dry frying pan. Place the salad in a heap on a flat salad plate, place strips of bacon on top and crush with black pepper. We stick chips symmetrically under the sides of the salad.

“Obzhorka” salad with beef

Ingredients:

• mango - 1 piece;
• durum apple – 1 piece;
• carrots - 1 piece;
• baked beef or veal – 100-150 g;
• black pepper and salt - to taste;

• meat juice released during roasting of meat;
• olive oil – 2 tablespoons;
• lemon juice - 1 tbsp. spoon.

Grind the apple, mango and carrots on a grater. Season with a little salt and pepper and mix.

As a rule, most beef salad recipes contain mayonnaise, all of them are very filling and heavy on the stomach. But today we invite you to prepare a salad with beef and vegetables without mayonnaise.
Below are three recipes for delicious and beautiful salads. These are more that can be served for a home-cooked dinner and more. They look great on any holiday table. Not only do they look good, but they are also quickly eaten). Prepare it and you and your loved ones will be absolutely delighted.

This is a very beautiful, bright and amazingly tasty salad. This dish will not stay on the holiday table for long.

To prepare, take:

• 400 grams of boiled beef;
• 350 grams of canned red beans (can be boiled);
• One bell pepper, medium size;
• One head of red onion
• 3-4 cloves of garlic,
• Half a small hot pepper;
• 100 grams of walnuts;
• Ground black pepper and salt to taste;
• A small bunch of parsley or cilantro;
• A teaspoon of mustard;
• A level tablespoon of Khmeli-Suneli seasoning;
• 50 milliliters of table vinegar (9%);
• 50 milliliters of vegetable oil;
• 100 milliliters of drinking cold water;
• 25 grams of sugar.

Making beef salad without mayonnaise

The first step is to pickle the onions. Cut the onion into small strips. Add sugar to the onion in a bowl and knead it thoroughly with your hands.

Then add 25 milliliters of vinegar and pour in water. Stir everything with a spoon. Let the onion marinate at room temperature for 15 minutes.

Cut the boiled beef into small strips.

Wash the sweet pepper, remove the seeds and cut into thin strips.

Finely chop the garlic and hot pepper with a knife.

We also chop the walnuts, but not very finely.

We chop the greens, also not very finely.

Place all chopped ingredients in a suitable container.

Add canned beans to the salad. You can add pre-cooked beans. To cook it, you first need to soak the beans in cold water for 6-8 hours. Then drain the water, place the beans in a saucepan, cover with cold water. Put on fire, bring to a boil, add a little salt. Boil over medium heat from the moment of boiling for 30-40 minutes.

Drain the liquid from the pickled onions and add them to the salad.

Mix the salad with beef and vegetables thoroughly and can be served.

This salad with beef and vegetables without mayonnaise will lift your mood, satisfy your hunger and look great on your table. I can't think of a better snack.

To prepare, take:

• 150 grams of boiled beef;
• 4 fresh medium-sized cucumbers (10-12 small);
• Half a red sweet pepper;
• Half a yellow bell pepper;
• Garlic clove;
• 2 tablespoons vegetable oil;
• Half a teaspoon of ground coriander;
• Ground red pepper to taste;
• Half a teaspoon of sugar;
• Half a teaspoon of salt;
• A couple of tablespoons of soy sauce;
• A tablespoon of 6% apple cider vinegar;
• Parsley and dill.

Prepare a salad with beef and vegetables without mayonnaise

First wash the cucumbers, cut off their “butts” and cut them into small cubes.

Place them in a bowl in which we will make the salad, add salt and mix well. And we put them aside. The cucumbers should sit a little to release their juice and become softer.

Cut the boiled beef into small pieces, cubes. Place in a separate bowl. Spoon soy sauce over the beef and set aside.

Cut the sweet pepper into small strips.

Cut the onion into half rings.

Heat a frying pan, add a couple of tablespoons of vegetable oil and fry the onion in it until golden.

Drain the juice from the cucumbers, add ground red pepper, coriander, and sugar. Add garlic passed through a press.

Add beef, fried onions along with butter. Pour the remaining soy sauce over the salad.

Add bell peppers and sprinkle with apple cider vinegar. Leave the salad with beef and vegetables alone for 2-3 minutes.

Then mix it, it’s convenient to do this with two forks.

Place the finished salad with beef and vegetables without mayonnaise on a dish, decorate with herbs and start the meal.

To prepare, take:

• 200 grams of beef;
• 6 cherry tomatoes;
• Half a medium red onion;
• One sweet pepper;
• Lettuce leaves, a small bunch;
• Lemon;
• Thyme;
• Salt pepper.
• Olive oil;
• Vegetable oil for frying.

Preparing the ingredients

Cut the beef into medium-sized pieces. Chop the garlic and add it to the meat. Add salt and pepper and thyme to taste. Add a tablespoon of olive oil. Stir and leave the meat to marinate for 30 minutes.

Cut the red onion into half rings and place in a separate bowl. Squeeze lemon juice there. Salt and pepper. Add a little olive oil, mix and leave.

After the time has passed, fry the meat in a hot frying pan.

Peel the cucumbers and cut into small cubes.

Cut the sweet pepper into strips. Cut cherry tomatoes into four parts.

Assembling the salad

Tear the lettuce leaves into a salad bowl or onto a flat dish. Place chopped peppers and cucumbers on a green pillow.

Place fried pieces of beef on top.

Then add cherry tomatoes and pickled onions. Salad ready.

Have a good mood and bon appetit!

This salad with boiled beef and potatoes is incredibly filling and appetizing. If you boil the necessary ingredients in advance, it will take a matter of minutes to create this nutritious dish, because you just need to chop the ingredients and layer them one by one.

Rest assured, this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

• beef pulp - 500 g;
• potatoes - 3-4 pcs.;
• eggs - 4-5 pcs.;
• cheese - 100-150 g;
• mayonnaise - to taste;
• garlic - 4-5 cloves;
• salt, pepper - to taste.

Layered salad with boiled beef recipe

1. After washing the beef pulp, add water and bring to a boil. Add salt and optional spices and cook until fully cooked. After cooling, cut the meat into thin strips or separate it into fibers by hand.
   
2. After boiling, cooling and removing the shell, rub the eggs with medium chips.
   
3. Boil the potatoes in their skins, cool, peel and also grate using a coarse grater.
   
4. To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Place the boiled meat in the first layer.
   
5. Mix mayonnaise with garlic, previously peeled and passed through a press. Coat the beef generously, then form the next layer of boiled eggs. Add a little salt, season with pepper, and apply the mayonnaise layer again.
   
6. By tamping, cover the egg layer with boiled potatoes. Sprinkle with salt/pepper and again generously coat with mayonnaise and garlic.
   
7. As a finishing touch, sprinkle the salad with fine shavings of cheese. Carefully remove the mold and place the dish in the refrigerator for a couple of hours to soak.
   
8. Serve a layered salad with boiled beef and potatoes, supplemented with herbs and, for example, bright cranberries.
   

Bon appetit!

We offer you a selection of delicious and satisfying salads with meat. They always have a place on the table. Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

• Beef –500 gr.
• Prunes – 200 gr.
• Walnuts –50 gr.
• Cilantro –75 gr.
• Garlic – 2 cloves
• Mayonnaise –75 gr.
• Sour cream –75 gr.

How to prepare beef salad with prunes:

1. Boil the meat until done. Cool. Cut into strips.
2. Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.
3. Chop walnuts.
4. Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.
5. Mix all ingredients and season with mayonnaise and sour cream.
6. Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

• Boiled beef - 250 gr.
• Garlic - 2 cloves
• Marinated champignons - 250 gr.
• Mayonnaise
• Pine nuts - 50-70 gr.
• Eggs - 2 pcs.
• Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

1. Cut the pre-boiled and cooled beef into neat cubes.
2. Heat the pine nuts in a dry frying pan for 1-2 minutes.
3. Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

• beef;
• crushed garlic;
• mayonnaise;
• nuts;
• mushrooms;
• mayonnaise;
• eggs;
• mayonnaise;
• nuts.

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

• Beef - 150 gr.
• Chicken breast - 1 pc.
• Chicken hearts - 150 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Pickled cucumbers - 3 pcs.
• Salt, herbs and mayonnaise
• Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry diced onions and grated carrots for Korean salads. Cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From ordinary pearl barley you can not only make excellent pickles and side dishes, but also make salads.

Products:

• Boiled beef - 250 gr.
• Boiled pearl barley - 1 cup
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise
• Salt and pepper to taste
• Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

• Boiled or baked beets
• Fresh or salted cucumbers
• Boiled beef
• White cabbage
• Carrot
• Pickled onion
• Green pea
• Mayonnaise

How to make king salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

• Onion - 2 pcs.
• Beef fillet - 300 gr.
• Hard cheese - 150 gr.
• Eggs - 4 pcs.
• Mayonnaise
• Salt and pepper to taste
• Vinegar

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Grate boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following order:

• beef
• mayonnaise
• pickled onion
• mayonnaise
• grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.