Stewed cabbage for the winter table: secrets and recipes. How to stew cabbage in a frying pan? Stewed cabbage: recipe, photo Recipe for stewing young cabbage

Stewed cabbage is a wonderful side dish for meat, poultry or fried sausages. This dish can be served on its own, for example, on a vegetarian or Lenten table. You can stew fresh or sauerkraut, add herbs, spices and other ingredients to it.

Stewed cabbage: how to cook

How to deliciously stew fresh cabbage

You will need: - 1 small fork of white cabbage; - 2 onions; - 3 tablespoons of tomato paste; - parsley or dill; - vegetable oil for frying; - salt; - freshly ground black pepper.

Free the dense cabbage forks from the outer leaves and cut out the stalk. Finely chop the cabbage. Cut the onion into thin half rings. Heat vegetable oil and fry the onion in it until transparent. Place cabbage in a frying pan, fry a little, pour in a glass of hot water and add tomato paste. Mix the mixture well and leave to simmer. It will take at least half an hour for the cabbage to become soft.

Cabbage from the autumn harvest, late varieties, is especially tasty.

Five minutes before cooking, season the dish with chopped herbs, such as dill and parsley. Salt the cabbage, sprinkle with freshly ground black pepper and mix well. Serve the dish hot as a side dish for fried meat, cutlets or sausages.

Sauerkraut stewed with meat

You will need: - 500 g sauerkraut; - 250 g lean pork; - 2 large ripe tomatoes; - 1 onion; - 2 cloves of garlic; - 0.25 teaspoon dried rosemary; - 0.25 teaspoon cumin seeds; - bay leaves leaf; - black peppercorns; - vegetable oil for frying; - freshly ground black pepper.

Cut the onion into thin half rings and place in a deep frying pan with heated vegetable oil. Fry it until transparent. Rinse the lean pork, peel off the films and cut into cubes. Add the meat to the onion and, stirring, fry until golden brown.

Squeeze the sauerkraut and add it to the frying pan with the meat. Cover the dish with a lid, add bay leaf and peppercorns. Simmer for 10–15 minutes until the cabbage is soft.

Calories: Not specified
Cooking time: Not indicated

There are times when you need to prepare a side dish in literally 10-15 minutes. And so, for this case I have one wonderful recipe. Stewed cabbage in a frying pan turns out tasty and satisfying, since it is not stewed in a saucepan, as usual, but cooked in a frying pan. Therefore, it is more crunchy and piquant.
You can serve this side dish with meat, sausages or. And if you are planning to make pies, then you can’t imagine a better dish for filling. If you wish, you can add finely chopped herbs and spices to the cabbage.
To prepare such a dish, we need to buy fresh, strong white cabbage. When you choose, make sure that the head of cabbage is elastic; to do this, squeeze the cabbage in your hands; if you hear a crunch, it means the cabbage is really fresh and not overstayed. If the top cabbage leaves are dry or frankly limp and rotten, then do not take such a head of cabbage at all, because the cabbage inside will most likely be spoiled.
For this dish, you must take yellow onions; do not try to replace them with salad white or purple ones. You will only spoil the taste of your dish. Because such onions are not suitable for heat treatment and become limp and tasteless.
According to the recipe, I add tomato paste to the dish, but if you wish, you can cut fresh tomato fruits or take them - it will be just as tasty.
The recipe is for 2 servings.

Ingredients:

- fresh white cabbage - 600-700 g,
- carrot root - 2-3 pcs.,
- yellow onion - 1 pc.,
- vegetable oil - 2 tbsp. l.,
- tomato paste - 1 tbsp. l.,
- pepper, salt, spices.

Recipe with photos step by step:

Cut the white cabbage in half, removing the top leaves. And then we chop it with a knife or using a shredder.

Then we lightly press the shredded cabbage with our hands to knead it.
We also chop or grate the peeled carrot root.

Peel the onion and finely chop it with a knife.

Pour oil into the bottom of a deep, heated frying pan. And add shredded cabbage and carrots. Stir and then simmer over low heat with a lid.

After 5-7 minutes, when the cabbage is already a little soft and begins to shrink, add the onion, tomato paste, salt and spices.
You can add a little water.

Next, cook the dish for another 5-7 minutes, stirring constantly so as not to burn.
In the finished dish, the cabbage should have a pleasant taste, be moderately soft and slightly crispy.

For the Lenten menu, you will need a recipe for preparing a very tasty

We stew the cabbage correctly, and most importantly, it’s delicious! Every housewife loves to pamper her household with delicious and healthy dishes, especially if they are prepared from simple ingredients that can be found in any kitchen. Stewed cabbage is a real storehouse of vitamins and beneficial microelements.

It is a low-calorie dish, which is very important for those who adhere to proper nutrition and watch their weight.

General methods and principles of proper stewing of cabbage

The ideal way to stew cabbage is to stew it with onions and carrots. In order to prepare such cabbage, you need to take a small head of white cabbage, 2 medium carrots and 2 large onions. Season with salt, pepper, herbs and herbs to taste, and, of course, don’t forget to add tomato sauce, ketchup or tomato paste.

Preparing the ingredients for stewed cabbage

1. Peel the carrots, mine and three on a grater (large link).
2. Chop the onion into small pieces.
3. Place the sauteed onions and carrots in a preheated frying pan and fry them until golden brown.
4. While our sauté is being prepared, chop the cabbage. Then we put it in a frying pan with onions. Salt, pepper and lightly fry for a few minutes over medium heat. Next, pour a little water and simmer for about 30 minutes with the lid closed.
5. 10 minutes before cooking, add tomato sauce to the vegetables. The cooking time for cabbage can vary greatly; for example, winter varieties of cabbage will have to be simmered a little longer.

Therefore, check it for readiness; it should not be too soft (stewed).

Serve the finished, aromatic cabbage to the table, garnished with herbs or sour cream.

Bon appetit!

1. Classic recipe for stewed cabbage

There are a huge number of recipes for stewed cabbage on the Internet. However, it is very difficult to find a recipe that will resemble the taste of cabbage prepared in the school cafeteria.

In order to prepare cabbage tasty and correctly “as in a cafeteria”, we will need the following set of ingredients:

Head of white cabbage
2 large onions
150 ml. water or meat broth
1 dessert spoon of sugar (the amount depends on your taste preferences)
2 small carrots.
15 ml. apple cider vinegar
30 gr. heaps of flour
Bay leaf.
Spices, allspice and salt
2 spoons of tomato paste
Unscented sunflower oil for frying

Guide to stewing homemade cabbage

1. Three carrots on a coarse grater, finely chop the onion. Fry them in vegetable oil until golden brown.
2. Shred the cabbage into strips and send it to the finished sauté. Fry everything together for 5-7 minutes, then add a little water or broth again. Cover with a lid and continue to simmer for 20 minutes.
3. Next, add your favorite spices, sugar, vinegar, tomato, flour, salt and pepper. Add the bay leaf a couple of minutes before it’s ready.
4. Simmer for a quarter of an hour.

Fragrant and tasty cabbage is ready!

Enjoy your meal!

Do you want to surprise your family and friends with something for lunch? Prepare them stewed cabbage with sausage. Believe me, all plates will remain empty. To prepare stewed cabbage with sausage we will need:

300 gr. any sausage (you can take 2-3 types)
500 gr. cabbage 1-2 carrots 2 pcs. bulbs
1 teaspoon ketchup or tomato sauce
Any spices, salt, pepper

Step-by-step guide to the cooking process

1. Cut the sausage into cubes or strips (here it all depends on your imagination), fry it in oil.
2. While our sausage is fried, chop the vegetables – carrots and onions. Onion mode in half rings, three carrots on a coarse grater.
3. As soon as the sausage is slightly browned, we send our sauté to it. Fry for 5 minutes, stirring occasionally.
4. Finely chop the cabbage and place it in a frying pan with carrots, sausage and onions. Salt, pepper, season with your favorite spices, add tomato sauce and fry it a little.
5. Next, add water, about half a glass, and simmer for half an hour under a closed lid. Serve the finished cabbage to the table, garnished with herbs. Bon appetit!

The recipe for stewed cabbage with chicken involves preparing a dish from fresh white cabbage and chicken breast or fillet. These products will certainly be found in the kitchen of any housewife. You can stew cabbage in the oven using a casserole dish, or it can be much easier - on the stove, in a regular frying pan.
We take the following ingredients:
500 gr. chicken fillet or breast
Shredded cabbage – 1 kg
2 spoons of tomato sauce or ketchup
One medium onion
Glass of sour cream
1 medium carrot
Half a glass of water or chicken broth
Pepper and salt mixture

Cooking process

1. Wash the chicken in small cubes or thin strips. Let's salt it and pepper it.
2. Place the chicken in a hot frying pan and lightly brown it over low heat.
3. Grate or grate the carrots, chop the onion and fry with the chicken fillet.
4. Add sour cream and a little water, simmer everything for 15 minutes. 5. While the chicken is cooking, let's start with the cabbage.
6. Place shredded cabbage tightly on onion with sour cream and
chicken and salt.
7. Spread the tomato sauce on top of the cabbage, add salt and allspice.
8. Add a little more water and let it simmer over low heat for about 20 minutes. Then mix all the ingredients thoroughly, cover with a lid and keep on the fire until fully cooked. If you decide to stew the cabbage in a cauliflower in the oven, the cooking time will increase to 90 minutes, until the excess liquid evaporates.
Bon appetit!

The presence of prunes in the dish gives it an unusual, refined taste. In order to prepare spicy cabbage with prunes, we will need the following products:

1 large carrot
1 kg. white cabbage
2 onions
A glass, perhaps a little less, of pitted prunes.
Bay leaf (optional)
25 gr. granulated sugar
Vegetable oil for frying 30 grams of tomato puree.
Salt, pepper, spices to taste

Preparation

1. Shred the cabbage into thin strips
2. Three carrots on a grater.
3. Chop the onion.
4. In a hot frying pan, fry the onions and carrots until golden brown.
5. Wash the prunes; if there are seeds, remove them and pour boiling water over them for 10 minutes.
6. Combine prunes with cabbage and combine them with the finished sauté.
7. Next, add our spices, tomato and salt to taste.
8. Pour 1/2 cup of broth or water over the vegetables and simmer for about 30 minutes.

Recipe 5. Sauerkraut stewed cabbage

No matter how you prepare this dish, it will always turn out very tasty! In order to prepare stewed sauerkraut, take the following set of simple ingredients:
1 kg. sauerkraut
2 large onions
1 tbsp. spoon of tomato paste
2 tablespoons vegetable oil
1 teaspoon sugar

Salt, favorite spices

1. Squeeze out the sauerkraut. We try to squeeze so that there is no juice left.
2. Cut the onion into pieces.
3. Place the onion in a hot frying pan and fry it until transparent
4. Then add the cabbage to the onion and fry together for 10 minutes.
5. Pepper and salt.
6. Add water, about 1 glass.
7. Simmer our cabbage for 30 on medium heat, under a closed lid.
8. Next, add tomato sauce and sugar. We continue to simmer for another half an hour. You can also add cumin, this will only give the dish its own unique flavor.

Tip: if the sauerkraut is too sour, soak it in water. Bon appetit!

Stewed cabbage with mushrooms can be prepared quickly enough, and most importantly, it’s not troublesome. It can be served as a separate dish or as a side dish for meat. Also, this cabbage can be used as a filling for pies and vegetable pies. To prepare hodgepodge we will need:

1 kg. cabbage
About 500 gr. any mushrooms (especially tasty when honey mushrooms are used)
2 tbsp. spoons of tomato sauce
1 tbsp. spoon of apple cider vinegar
2 medium carrots
1 teaspoon granulated sugar
2 medium onions
Salt, pepper, spices to taste

Step-by-step cooking process

1. Make sauteed onions and carrots.
2. Fry our sauté until golden brown over low heat.
3. Add mushrooms to it and fry over high heat until the excess liquid from the mushrooms evaporates. You can fry the mushrooms separately, which is even more convenient.
4. Shred the cabbage, add it to the sauté and fry for 10 minutes over medium heat.
5. After this time, add tomato paste, salt, pepper, spices, sugar, vinegar and water (1/2 cup). Close the lid and simmer until fully cooked. Stewed cabbage with mushrooms will be an excellent cold appetizer on the holiday table.

This simple but vitamin-packed vegetable makes delicious dishes, the preparation process of which any housewife should know. By experimenting with ingredients and spices, you can create incredible culinary masterpieces.

How to deliciously stew cabbage

In order for the food to be appreciated by everyone who tries it, the list of ingredients should include products such as meat, mushrooms or dried fruits. You can stew cabbage deliciously either in oil or in plain water - in any case, the vegetable turns out tender, and if you add more spices, it becomes more aromatic. Prepare the hot dish according to the recipes presented and make sure that it is impossible to spoil the cabbage dish.

How long to simmer

Knowing how to properly stew this vegetable, you can provide your household with a tasty and complete meal of healthy food. So, how long to simmer cabbage in a frying pan depends on what form it is in - fresh or pickled. In the first option, the vegetable will cook for about 30 minutes. In the second, the dish can be removed from the heat within 20 minutes after combining with the rest of the components.

How to stew sauerkraut

If you use sauerkraut for a dish, you first need to sort it out and chop up any large pieces. It is recommended to take a product with optimal acidity, because when washed, most of the vitamin C will be “washed away.” Pickled, fried in a frying pan will turn out to be moderately sour if you pour a little granulated sugar into the bowl during the frying process.

How to stew fresh cabbage

Most people don’t like to experiment, so they prefer regular white cabbage. Before stewing fresh cabbage, it must be cleared of the top hard leaves and washed. Depending on the size, the head of cabbage must be cut, then finely chopped, removing the stalk, then combined with other products, as described in the recipe you have chosen.

Recipes

Due to the fact that cabbage is a budget food option, many different options for its preparation have been created, using different types: Beijing cabbage, white cabbage, cauliflower cabbage. If you have imagination, you can create your own unrivaled recipe for stewed cabbage in a frying pan by adding a few new ingredients or seasonings to the classic method.

With potato

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 144 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.

Everyone is accustomed to the fact that such dishes with the addition of fresh cabbage leaves can only be made in a cauldron, but they turn out just as well in a frying pan, and the cooking time is noticeably reduced. Find out how to simmer cabbage in a frying pan so that it becomes tender, and in what order to lay out the ingredients. Cabbage with potatoes in a frying pan is a good meal option at any time.

Ingredients:

• pepper, salt - to taste;
• tomato paste – 2 tbsp. l.;
• sugar – 0.5 tsp;
• oil (vegetable) – 50 ml;
• cabbage – 800 g;
• carrot – 1 pc.;
• laurel leaf – 1 pc.;
• onion – 1 pc.;
• water – 200 ml;
• potatoes – 500 g.

Cooking method:

1. Finely chop a pound of potatoes, set aside for now, and cover with water.
2. Peel the carrots, then grate.
3. Shred the cabbage head by hand or on a grater. Mix with carrots, add salt and mash to release the juice.
4. Remove the skins from the onion and cut it thinly into half rings. Send it to fry by pouring a little oil into the frying pan.
5. Place the cabbage and carrot mixture in another frying pan, after pouring oil on it. Add the pasta, pour half of the prepared water, simmer, covering with a lid for 5 minutes.
6. Throw in the potatoes, add more water. Leave the ingredients to cook together for 10 minutes.
7. Add prepared onion, spices, mix.

With sausage

• Cooking time: 35 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 158 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

This method is considered a budget option for a hearty lunch, because not everyone can have fresh meat, and sausages are always affordable. Stewed cabbage with sausages in a frying pan is easy to prepare, and in return, a flavorful lunch appears on the table in front of you, which is also distinguished by its beneficial effect on the body. Find out how to cook inexpensive but delicious food.

Ingredients:

• onions – 2 pcs.;
• sausages – 300 g;
• pepper, salt - to taste;
• laurel leaf – 1 pc.;
• oil (vegetable) – 2 tbsp. l.;
• carrots – 1 pc.;
• tomato paste – 100 g;
• cabbage – 1 pc.

Cooking method:

1. Peel the onion and cut into thin half rings.
2. Grate the peeled carrots.
3. Chop the head of cabbage into thin strips.
4. First fry the onion in a frying pan, and after 3 minutes. add carrots.
5. Add cabbage leaves, pour a glass of just boiled water over the ingredients, leave the vegetables under the lid closed.
6. Cut the sausages (it’s worth noting that it works just as well with sausage) into rings, fry in another frying pan, and if you wish, you can add some of the onion here too.
7. Send the fried rings to the vegetables, and fry the pasta in this bowl for a minute, then transfer it to the frying pan with the main dish.
8. Season the ingredients, add salt, and leave to simmer for 10 minutes.

With meat

• Cooking time: 1 hour 5 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 179 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If you want to make something special, but you only have a “standard” set of products, then don’t miss this step-by-step and easy method. Try stewing cabbage with meat in a frying pan - this hot dish turns out incredibly tasty, without being too high in calories and healthy, and with rice it becomes a complete meal.

Ingredients:

• cabbage – 1 pc.;
• rice – 0.5 tbsp;
• carrot – 1 pc.;
• oil (vegetable) – 3 tbsp. l.;
• tomato paste – 2 tbsp. l.;
• onion – 1 pc.;
• pork – 400 g;
• sour cream – 2 tbsp. l.;
• water – 1 tbsp.;
• spices, salt - to taste.

Cooking method:

1. Cut the pork (you can use beef if you wish) into small slices.
2. Chop the head of cabbage into small strips.
3. Peel the onion and cut into half rings.
4. Grate the carrots.
5. Boil the rice cereal in salted water, after rinsing it well.
6. Pour oil into a frying pan, fry the pieces of meat, then add the onion, salt, and then fry for another 5 minutes.
7. Add carrots and fry everything together for another 3 minutes.
8. Add tomato paste (if desired, you can make a dish with ketchup), sour cream, and season. Simmer everything together for a couple of minutes.
9. Pour in the cabbage, pour in water, and add salt if necessary.
10. Stirring, simmer for 15 minutes, add rice and leave the container with food for another 15 minutes.
11. Before serving hot, sprinkle it with herbs.

With cauliflower

• Number of servings: 5 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

This recipe is sure to please those who love to eat delicious food. Cauliflower stewed in a frying pan with the addition of meat and various vegetables creates the perfect flavor bouquet even for a gourmet. Knowing how to prepare such a dish, even before receiving guests, you won’t have to think about what to serve for the main course, because you will already have an excellent option.

Ingredients:

• meat – 600 g;
• onion – 1 pc.;
• Provençal herbs, basil - 0.25 tsp each;
• oil (vegetable) – 60 ml;
• broccoli – 300 g;
• cauliflower – 1 pc.;
• oregano, paprika – 0.25 tsp each;
• carrots – 1 pc.;
• zucchini – 1 pc.;
• dill - 1 bunch.

Cooking method:

1. Rinse the meat, remove films, blot with a napkin, cut into thin and short strips.
2. Divide the cabbage head into florets and cut into cubes. Cut zucchini and broccoli into similar shapes.
3. Make carrots into strips.
4. Before throwing food into the frying pan, pour oil into it and heat it. First fry the meat, as soon as it releases its juice, simmer for 2 minutes, then add cabbage leaves and coarsely chopped onion.
5. Place the carrots in the roasting pan along with the rest of the ingredients, season and mix everything.
6. Add finely chopped dill, salt the mixture, simmer for 20 minutes, stirring, under a closed lid.

With tomato paste

• Cooking time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 48 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

This is the fastest way to stew cabbage in a frying pan. You should take a closer look at this recipe if you want to feed your family healthy food. Cabbage stewed in a frying pan with tomato paste can be used as an independent dish or become a filling for pies that you have been wanting to bake or fry for your children for so long.

Ingredients:

• cabbage – 500 g;
• pepper, salt - to taste;
• greens – 0.5 bunch;
• onion – 1 pc.;
• oil (vegetable) – 3 tbsp. l.;
• laurel leaf – 1 pc.;
• tomato juice – 1 tbsp.;
• carrot – 1 pc.

Cooking method:

1. Chop half a head of cabbage thinly using a special grater, place everything in a bowl, kneading with your hands to release the juice.
2. Remove the skins from the onion and cut it into cubes.
3. Peel the carrots, then either grate or cut into strips.
4. Heat vegetable oil in a frying pan, fry the onions and carrots in it first.
5. Pour in the tomato juice (if desired, you can replace it with tomato paste and water), simmer for 12 minutes. Salt the mixture, add bay leaf and pepper.
6. Add the juiced cabbage sticks to the frying pan and stir.
7. Cover the dish with a lid, leave, and let the dish simmer for 15 minutes.
8. If necessary, add a little water and continue simmering.
9. Add the greens, chopping them first, and after 3 minutes turn off the stove.

With mushrooms

• Cooking time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 53 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

This recipe with photos will prove to you that you can prepare delicious stewed cabbage in just a little time. The only condition for preparing such a dish is the presence of a head of Beijing lettuce and frozen mushrooms. Try to diversify your menu and start stewing cabbage with mushrooms in a frying pan - a completely dietary dish, because there is a minimal amount of oil.

Ingredients:

• assorted mushrooms – 1 package;
• Chinese cabbage – 1 pc.;
• onion – 1 pc.;
• curry - to taste;
• salt – 1 tsp;
• pepper, nutmeg - 0.25 tsp each;
• brown sugar – 0.5 tsp;

Cooking method:

1. Finely chop a large head of Chinese lettuce.
2. Chop the defrosted mushrooms and fry without adding oil. Add a little oil at the end of the process to brown the mushrooms. Transfer the finished product to a plate.
3. Cut the onion into quarter rings, place it in the same container where the mushrooms were just, add curry.
4. In a separate frying pan without oil, simmer the peking under a closed lid. When the juice comes out, add salt, season with the rest of the spices, and add a little sugar.
5. Open the lid and turn the heat to high and let the liquid evaporate.
6. Mix mushrooms with remaining ingredients.

With Chiken

• Number of servings: 6 persons.
• Calorie content of the dish: 58 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

This classic recipe will help even an inexperienced housewife to make a dish that every member of the family will like. Stewed sauerkraut with chicken is prepared in olive oil, so in the end the hot dish will not only have a pleasant aroma, but will also bring more benefits to the human body than if the ingredients had to be fried in vegetable oil.

Ingredients:

• olive oil – 25 ml;
• potatoes – 500 g;
• onion – 100 g;
• sauerkraut – 500 g;
• salt, herbs - to taste;
• broth – 500 ml;
• chicken (fillet) – 300 g;
• carrots – 200 g;
• tomato paste – 1 tbsp. l.

Cooking method:

1. Cut the onion into quarter rings, fry by pouring oil into a frying pan.
2. Grate the carrots and also send them after the onions.
3. Peel the chicken from the film, cut it, add the pieces to the vegetables. Cover the dish with a lid and leave the food to simmer.
4. If necessary, rinse the fermented product and cut the potatoes into cubes. Place both pieces in a bowl with the rest of the ingredients.
5. Mix the tomato paste thoroughly in the prepared broth. Pour mixture over chicken and vegetables.
6. Salt the dish and leave to cook for another 20 minutes.

With stew

• Cooking time: 55 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 88 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

When you need to feed several people a very tasty lunch or dinner, you can consider the excellent option of preparing a hot main dish in a frying pan. Stewed cabbage with stew is an easy and quick way to feed the whole family delicious food, because it takes very little time to cook, because beef stew is a ready-made product.

Ingredients:

• potatoes – 6 pcs.;
• cabbage – 400 g;
• stew - 1 can;
• carrot – 1 pc.;
• salt – 0.5 tsp;
• laurel leaf – 1 pc.;
• greens – 1 bunch;
• oil (vegetable) – 2 tsp;
• pepper - to taste;
• bell pepper – 1 pc.

Cooking method:

1. Chop part of the head of cabbage, peel the potatoes and cut into cubes. Place the pieces in a frying pan where the oil is already hot.
2. Add grated carrots, seeded and chopped peppers to the vegetables.
3. Cover the dishes and simmer the food for 15 minutes.
4. Add the stew to the frying pan with the almost cooked vegetables.
5. Salt the future dinner, add a mixture of your favorite herbs if desired, add one bay leaf and simmer for another 10 minutes.
6. 3 minutes before turning off the heat, sprinkle the dish with herbs, after chopping them.

With minced meat

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for lunch.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

In the step-by-step recipe, even an inexperienced cook will understand how to prepare an excellent dish that even children will love, because thanks to stewing, the cabbage becomes so tender that you don’t even need to chew it. Stewing cabbage in a frying pan means throwing in all the chopped ingredients and waiting for them to cook – ideal for those who don’t have a lot of time.

Ingredients:

• oil (vegetable) – 3 tbsp. l.;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• cabbage – 700 g;
• minced meat – 400 g;
• pepper, salt - to taste;
• carrots – 1 pc.

Cooking method:

1. Remove the skins from the onion, chop finely, fry by pouring oil into a frying pan.
2. Grate the carrots and set aside for now.
3. Place the minced meat on a frying pan, mix with the onion, do not forget to knead the mass after 3 minutes, otherwise everything will stick together into one lump.
4. Add carrots, salt and pepper the dish to taste. Simmer for 10 minutes.
5. Finely chop part of the head of cabbage, add salt, and mash it a little with your hands.
6. Combine the chopped vegetable with the minced meat, leave, let it simmer for 10 minutes, but do not cover the dish yet.
7. Mix the ingredients, close the lid, simmer for another 15 minutes, and 3 minutes before the end of the process, add small pieces of tomatoes.

Video

Cabbage dishes are tasty and nutritious; cabbage contains a large amount of useful substances. We will tell you a simple recipe for making stewed cabbage in tomato paste with the addition of carrots. We will simmer white cabbage, cooking time – 40 minutes. If you stew young cabbage, the cooking time will be reduced by about 10 minutes, since young cabbage cooks faster. We give a basic recipe for stewed fresh cabbage; if you wish, you can add chopped sausage, sausages or pieces of chicken fillet to the cabbage.

Taste Info Vegetable main courses / Stewed cabbage

Ingredients

• white cabbage - a small cabbage;
• 1-2 carrots;
• tomato paste - 2-3 tablespoons;
• sunflower oil - 30 ml;
• salt - teaspoon;
• bay leaf - 2-3 leaves.

How to cook stewed fresh cabbage with carrots

The first step is to chop the cabbage. It is better to do this with a knife, and not in a food processor or using a grater. Only by hand is it possible to beautifully and thinly slice cabbage. Lightly mash the shredded cabbage with your hands so that it becomes softer and releases the juice.


The carrots should be peeled and the base cut off. Peeled carrots should be grated on a coarse grater.


Add carrots to cabbage.
We will simmer the cabbage in a frying pan. To do this, you will need a frying pan with high enough sides so that the cabbage does not fall out of the pan during frying and stirring.
Pour a little sunflower oil into the frying pan and add cabbage and carrots. Add two or three bay leaves for aroma and piquant taste.

Fry the cabbage for the first five minutes over high heat, stirring with a spatula every 20-30 seconds, otherwise the cabbage will start to burn. After a few minutes, the cabbage and carrots will become much softer. Add salt and thoroughly mix the contents of the pan.


Next, add tomato paste to the cabbage. To do this, mix two tablespoons of tomato paste in a cup of water. Then pour the pasta water directly into the pan with the cabbage.


Cover the pan with a lid and continue to simmer the cabbage over low heat for about 15 minutes (do not forget to stir periodically). You should control the amount of liquid in the cabbage. When most of the water has evaporated, the cabbage is ready. Turn off the heat and transfer the stewed cabbage to the salad bowl. For your information: during the process of frying and stewing, the cabbage will shrink and decrease in volume by about half.


As you can see, it was not difficult to stew fresh cabbage. Dishes such as mashed potatoes, baked potatoes in their jackets, and buckwheat porridge go perfectly with stewed cabbage in tomato.