Puff mushroom glade salad. Mushroom glade salad - the best recipes

The "Polyanka with Champignons" salad is distinguished by its high taste and attractive presentation. The salad ingredients are simple, but it does require some preparation. They are easy to find on store shelves, but you won’t be able to quickly prepare a dish if you don’t have, for example, mushrooms in the refrigerator. Therefore, you need to plan in advance Preparation:.

To make the salad look presentable, you need to put in some effort: the chopped ingredients should be identical in size, the layers should be laid out neatly, and you can use additional decorations in the form of vegetables or herbs.

The dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.

How to prepare Polyanka salad with champignons - 15 varieties

Salad "Polyanka with champignons" - a classic variation

For those who love mushrooms and do not want to dilute their taste with additional components, the classic option will be the most optimal. The nutritious ingredients make the salad very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.

Ingredients:

• Chicken fillet - 200 g
• Hard cheese - 200 g
• Pickled cucumbers - 3-4 pcs
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 3 pcs
• Greenery
• Mayonnaise
• Salt, ground black pepper

Preparation:

It is necessary to boil meat, vegetables and eggs. Take a spacious dish and cover it with cling film, this is done in order to get an original “clearing” on top of the salad. The components are laid out in the following sequence:

1st layer - whole mushrooms with caps down;

2nd layer - finely chopped greens;

3rd layer - eggs, which must be grated on a coarse grater;

4th layer - mayonnaise in moderate quantities;

5th layer - cheese, grated on a coarse grater;

6th layer - mayonnaise;

7th layer - boiled carrots, grated, with mayonnaise;

8th layer - chicken, diced or shredded by hand, plus dressing;

9th layer - pickled cucumbers on a coarse grater or in cubes;

10th layer - potatoes, grated in the same way.

After this, the salad needs to be covered with a plate and carefully turned over. It turns out to be a very picturesque and tasty clearing.

Salad "Polyanka with champignons and smoked chicken"

This version of the salad is very similar to the classic version, but smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked products are not taboo, then preparing such a salad is the responsibility of every gourmet.

Ingredients:

• Smoked chicken - 300 g
• Cheese - 200 g
• Marinated champignons - 1 jar
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

"Polyanka" with smoked meats is prepared absolutely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are arranged in the same sequence. Likewise, it needs to be turned over to create a clearing effect.

Salad "Polyanka with champignons and ham" - tasty and nutritious

For those who don’t like too radical experiments, this salad option will become a favorite. Adding ham to a dish will make it more original, but will not take the cook into the gastronomic jungle.

Ingredients:

• Eggs - 3 pcs
• Potatoes - 5 pcs.
• Ham - 300 g
• Mayonnaise - 200 g
• Canned champignons - 1 jar
• Green onions
• Salt to taste

Preparation:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also coated with dressing.

Next is diced ham. Finely chopped green onions are sprinkled on top.

Now we decorate the impromptu clearing with champignons. You can cover the entire surface or part of the dish with them.

If you add several types of ham and sausages to the salad, it will become the most popular among men.

The uniqueness of this dish is that there are many components, the addition of which will add a certain charm. These include capers.

Ingredients:

• Chicken fillet - 200 g
• Carrots -2 pcs.
• Eggs -2 pcs
• Cheese - 200 g
• Capers - 1 jar
• Potatoes - 2 pcs.
• Champignons - 1 jar
• Greenery
• Mayonnaise

Preparation:

Initially, after boiling the necessary ingredients and draining the water from the capers and mushrooms, you need to take out a plate and cover it with cling film. Place mushrooms on the bottom, always caps down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are covered and the “Polyanka” is turned over.

To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But you should not get too carried away with this salad in the evening or for those who have health problems, because it may be too heavy for the stomach.

Ingredients:

• Korean carrots - 150 g
• Fresh cucumber - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Fried chicken breast - 200 g
• Eggs - 3 pcs
• Mayonnaise - 150 ml
• Greenery
• Salt pepper

Preparation:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until cooked. Cover the container with foil or film and, following a certain sequence, lay out the layers:

1 - mushrooms, placing their caps down;

2 - chopped greens;

3 - Korean carrots, which can be pre-cut or left as is;

4 - chopped cucumber;

5 - diced fried chicken;

6 - layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

Cover the salad with film and put it in the refrigerator for an hour. After this, you need to turn the container over.

If you pre-marinate the carrots yourself, you can make them less spicy or, conversely, even more piquant.

Assorted salad "Polyanka with champignons and honey mushrooms"

True mushroom lovers will definitely love this version. In this case, the champignons are cut, and honey mushrooms act as decoration.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2 pcs.
• Carrots - 3 pcs.
• Champignons - 200 g
• Honey mushrooms - 200 g
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

According to the already known system, you should line the bottom of the container and start cutting (grating) the ingredients. As usual, first come the mushrooms that will decorate the clearing. In this case, it is honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is coated with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

When you don’t have time to decorate a salad, you can choose a more primitive version. According to the recipe, the mushrooms are chopped, which will significantly speed up the process.

Ingredients:

• Marinated champignons - 300 g
• Carrots - 1-2 pcs.
• Eggs - 2-3 pcs
• Potatoes - 2-3 pcs.
• Fresh cucumber - 1-2 pcs.
• Hard cheese - 200 g
• Chicken fillet - 300 g
• Mayonnaise

Preparation:

Dishes are prepared in a similar way using the upside-down principle. First, mushrooms are chopped, then carrots, eggs are grated on a coarse grater, and then potatoes.

The next layer is cucumber, which can be finely chopped. Then comes a layer of cheese and fillet. Each level is lubricated with mayonnaise.

After this, the salad is turned over.

The required products are not always available. In this case, it is rational to choose the economy version of "Polyanka".

Ingredients:

• Sausage - 200 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 2 pcs

• Pickled cucumbers - 2 pcs
• Champignons - 200 g
• Greenery
• Mayonnaise

Preparation:

Place the sausage in a salad bowl and grease it well with mayonnaise. Then there are layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise mesh. After this, place the coarsely grated eggs on a plate. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. They look very organic against the light background of the eggs.

"Meadow with champignons and olives"

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.

Ingredients:

• Chicken meat - 200 g
• Fresh cucumbers - 2 pcs.
• Green onions - 1 bunch
• Pitted olives - 1 jar
• Champignons - 300 g
• Mayonnaise

Preparation:

The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.

The resulting mass is poured into a salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

This salad includes a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any types of mushrooms.

Ingredients:

• Chicken fillet or ham - 200 g
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 2-3 pcs
• Mushrooms at your own discretion - 300 g
• Champignons - 1 jar
• Hard cheese - 200 g
• Pickled cucumbers - 2-3 pcs.
• Onions - 1 pc.
• Greenery
• Mayonnaise

Preparation:

To prepare the salad, you need to first fry the mushrooms and onions. Then, using the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that the layer of eggs and cheese is diluted with a layer of fried mushrooms. The top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Another variation of this salad is replacing potatoes with rice in the recipe. The dish does not lose its calorie content, but gains a certain amount of ordinaryness, so this salad is more suitable for the home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

• Boiled rice - 1 cup
• Onion - 1 piece
• Eggs - 2 pcs
• Champignons - 200 g
• Mayonnaise

Preparation:

To make a delicious dish, you first need to boil the eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (you can use foil) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and more corn. You can place components in one layer, or in several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad "Polyanka with tomatoes and champignons"

When it’s time for tomatoes, you want to use them in all salads. Tomatoes will add juiciness to an already familiar dish.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2-3 pcs.
• Carrots - 2 pcs.
• Canned corn - 1 can
• Eggs -2-3 pcs
• Cheese - 200 g
• Tomatoes - 2 pcs
• Greenery
• Mayonnaise

Preparation:

The salad can be made “turned” or not, it depends on the skill and preferences of the cook.

The layers are placed in the following order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And the champignons are intended to decorate the top of the salad.

In order not to worry about a positive result when turning the dish, you can use a baking dish to support the food structure, which should then be removed.

The ingredients of the salad remain unchanged, only the method of forming it changes - it is more convenient and practical.

Ingredients:

• Potatoes - 2-3 pcs.
• Carrots - 2 pcs.
• Fresh cucumber - 2 pcs.
• Ham - 200 g
• Eggs - 2-3 pcs
• Hard cheese - 200 g
• Chopped walnuts - 100 g
• Champignons - 1 jar
• Green peas - 1 can
• Greenery
• Mayonnaise

Preparation:

The dish is made similarly to similar options. The first layer is potatoes, then greens. Afterwards green peas, carrots and ham are placed. Vegetables are grated on a coarse grater, and the ham is cut into strips.

Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the meadow.

After the process of arranging the ingredients, you should remove the form and the salad will have a flawless appearance.

This salad is a godsend for men: filling and high in calories. It fully reflects the classic recipe, but changing the meat ingredient greatly affects the taste result.

Ingredients:

• Boiled pork - 200 g
• Cheese - 200 g
• Pickled cucumbers - 3 pcs
• Marinated champignons - 1 jar
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

The cooking process will be similar to the classic “Glade with Champignons”, only the diced chicken will be replaced by pork, of the same cut.

Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"

You can surprise your guests with an unusual taste using an original salad dressing. The usual mayonnaise can be supplemented with sour cream and French mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who doesn’t take risks...

Ingredients:

The list of products that should be purchased for cooking can be varied. You can choose any option listed above. The main thing is not to forget to buy a package of sour cream, mayonnaise and a jar of French mustard.

Preparation:

First you need to make a new gas station. To do this, combine all three components and mix well. Each layer of salad is lubricated, but according to the principle: one layer is the mayonnaise mesh, one layer is the resulting mass.

It turns out to be a familiar salad, but with a completely different taste.

Today I will tell you several recipes for a very tasty, festive salad “Mushroom Glade”

It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?

So, let's see how the salad is prepared, first we will cook with honey mushrooms

Mushroom clearing with honey mushrooms

Our products are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have green young onions, you can have parsley
• Mayonnaise or sour cream

Preparation:

The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise

The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy

The third is made from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce

Fourth - grind the chicken fillet (can be smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and spread it with mayonnaise

Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here

Sixth - peel the boiled carrots and grate them on a coarse grater. Place in an even layer, brush with sauce

The seventh is green onions, which we sprinkle on the carrots.

The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, we need to put it in a cool place or in the refrigerator so that it soaks in and becomes even tastier.

Well, the first salad is ready, I’m sure it will become a beautiful decoration for your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom clearing with champignons

In this salad, the main role of champignon mushrooms. The preparation is completely different, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones

Ingredients:

• Marinated champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Bunch of green onions or parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.

Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs

After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce

Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top

Take two boiled eggs, grate them, and add them to the salad. Lubricate with sauce

The last layer is the chicken. Cut the chicken into small pieces and place on our salad.

Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom Glade with champignons and ham

And now for your attention the layered salad “Mushroom Glade” with champignons and ham.

The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.

For the salad we need:

• Ham – 300 gr
• Jar of canned champignons - 400 g
• Processed cheese (Druzhba type)
• Boiled eggs - 4 pcs
• Sweet and sour apple – 1 pc.
• Onion - 1 piece
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or grate it, add it to the mayonnaise and stir.

We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.

Third layer, canned mushrooms, cut into small cubes, lay them out evenly. Also brush with garlic sauce

Now we lay out the cheese, passed through a grater. (To make it easier to grate the processed cheese, I advise you to keep it in the freezer for a while). Lubricate with sauce as well

Place the fifth layer of boiled carrots using a grater and also spread with sauce

We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. If necessary, we correct the form.

Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Recipe for Mushroom Glade with champignons and chicken

Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.

It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from ordinary products. It flies away in an instant, guests usually ask for the recipe.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• Dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make the salad, it is better to take a deep bowl. Cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil

Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.

The next layer is cheese. Grate it on a coarse grater, grease with mayonnaise

Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.

And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl and remove the cling film. And now our salad is ready.

Mushroom clearing salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. I like this recipe the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.

To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.

We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:

• Boiled potatoes 3 pcs
• Champignons, marinated 300 gr
• Boiled chicken fillet 250 gr
• Korean carrots 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise

Now cut the chicken into cubes or strips, as you like. Carefully place on salad, also spread with mayonnaise

Now we take Korean carrots, put them on a cutting board, and cut long pieces a little so that it’s convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.

Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.

And of course, before serving, we decorate our “Mushroom Glade” with greens

Bon appetit.

Fresh cucumber salad recipe

Let's look at the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 piece
• Fresh cucumber 1 piece
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil

Place the champignons with their caps down, as close to each other as possible.

Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top

We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.

For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise

Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise

Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.

Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.

This is how beautiful it turns out. Bon appetit.

Video recipe for mushroom glade salad

Hello, dear readers of my blog! Today I want to tell you about one very unusual salad, which will undoubtedly become a highlight on your holiday table. After all, his appearance is very unusual and eye-catching. We will talk about the “Mushroom Glade” with champignons.

Having prepared such a dish once, I received just a huge amount of compliments along with questions about how such a miracle is prepared. It's actually very simple. And its beauty lies in the fact that such “Polyanka” can be prepared on the eve of the holidays. That is, they made the salad in the evening, and on the day of the celebration they only served it on the table. This is, of course, very convenient and time-saving.

I can also include as bright and beautiful snacks, and. They look very colorful on the table and are eaten with lightning speed!

Most often, “Mushroom Glade” is laid out in layers and is a “turnover” salad, but there are other ways to prepare it. You will learn about this below. Here we go?

Salad “Mushroom Glade” with champignons

Most often I prepare this particular version of the salad. It seems to me that this composition is the most optimal for our family; we have been working towards it for a long time. And for a long time now, such a “Mushroom clearing” has taken root with us. You, of course, may have completely different tastes, which is why the article contains many recipes, and everyone will find something they like.

As you can see, in this recipe we will do without salt at all.

We will need:

• pickled champignons – 400 g;
• smoked chicken breast – 1 pc.;
• eggs – 2 pcs.;
• hard cheese – 100 g;
• onions – 1 pc.;
• potatoes – 3 pcs.;
• greens - 1 bunch;
• mayonnaise.

Preparation:

Do not put too much mayonnaise, since it will coat all layers of the salad; there will already be enough of it.

Recipe for “Mushroom Glade” with chicken and cheese

Instead of smoked chicken fillet, you can easily use regular boiled chicken fillet. It goes great with cheese. The taste is very delicate and the consistency is soft. But at the same time, all the products are clearly noticeable when eating this delicious salad.

We will need:

Preparation:

Since we will be turning the container with the salad, we need everything to come off well, which is why we use oil.

This will make it much easier to lay out the breast layer.

Salad “Mushroom clearing” with champignons and ham

Using ham in a salad greatly simplifies the cooking process, because you do not need to boil the meat, wait until it cools down and only then start cutting. And the taste is completely different. Therefore, be sure to try making “Mushroom Glade” with ham!

We will need:

Preparation:

Video on how to prepare Mushroom Glade salad with Korean carrots

Many believe that the only thing better than boiled carrots in this salad are Korean carrots. And this is not surprising, because it gives the dish a certain spiciness and piquancy, enhances the taste and aroma of all other ingredients in the composition. Let's watch and repeat! The required products are written at the very beginning of the video.

Recipe for "polyanka" with fresh cucumbers

If you have fresh cucumbers at home, chop them into your salad. It will gain lightness and the taste will become more pronounced. This Mushroom Glade recipe uses chicken legs. It is fattier than breast meat. And many people like to use this meat in salads.

We will need:

Preparation:

At this stage, you can add a little salt and black allspice.

Cooking upside-down salad “Mushroom clearing” without meat

Meat, of course, plays an important role in most salads; it makes them more filling. But you can do without it. After all, beans are a good alternative to meat. It is rich in protein, so this salad is not inferior to meat in its nutritional value.

We will need:

• pickled champignons – 200 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• pickled cucumbers – 2 pcs.;
• green onions;
• beans - 1 cup;
• mayonnaise.

Preparation:

You can use canned beans in their own juice.

How to make a “Mushroom Glade” with fried champignons without turning?

Many of my friends complained about the difficulties they had with turning the salad. In principle, a well-seasoned salad is quite easy to extract. But if you are still afraid and afraid of ruining the dish, then prepare it as follows.

We will need:

• fresh champignons – 500 g;
• chicken meat – 400 g;
• eggs – 4 pcs.;
• onions – 1 pc.;
• cheese – 150 g;
• pickled cucumbers – 2 pcs.;
• olives – 10 pcs.;
• garlic – 2 cloves;
• dill, parsley;
• mayonnaise;
• salt, pepper to taste;
• vegetable oil.

Preparation:

We won't add salt and pepper anymore!

Delicious “Mushroom Glade” salad with beef and carrots in Korean

I really like how boiled beef and Korean carrots go together. If you also like this “union,” then be sure to prepare a salad according to this simple recipe.

We will need:

• pickled champignons – 1 jar;
• Boiled beef;
• Korean carrots – 200 g;
• boiled potatoes – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• hard cheese – 200 g;
• dill and green onions;
• mayonnaise.

Preparation:

OK it's all over Now! Now you definitely have a choice of what to make the Mushroom Glade salad from. But the most important thing is its stunning appearance. At first it will be a pity to apply it so as not to spoil the beauty, and then you won’t be able to stop. My hand is drawn to such a dish. And, to be honest, it is always one of the first to be eaten. Because it not only looks good, but also tastes good!

Every time, preparing for a festive dinner, housewives have a question: “What original mushroom salad (the recipe can be found online and in magazines) to put on the table?” There are many different dishes that are easy to prepare, non-traditional for family celebrations and with an unusual name. Let's consider a simple, but very tasty and original “Polyanka” salad, the recipe for which has several variations. In it, all the products prepared in advance are placed on a plate in layers, each of them is coated with mayonnaise.

Layered salad "Polyanka". Recipe

To prepare this dish, boiled peeled potatoes and hard cheese are grated. A small onion is cut into small pieces and scalded with boiling water. Pickled cucumbers and boiled chicken breast are cut into cubes. Marinated or fresh mushrooms are fried in vegetable oil. When all the products are prepared, begin laying them in layers on a dish, coating each with mayonnaise:

1st layer: grated potatoes;

2nd layer: mushrooms;

3rd layer: chicken;

4th layer: pickles;

5th layer: cheese.

The last layer is not smeared with mayonnaise. It can be decorated with the remaining products in the form of flowers and petals.

Salad "Polyanka". Recipe with mushrooms

This dish is similar in technology to the previous one. The salad is also layered, but consists of other ingredients. To prepare, take pickled mushrooms (500 grams), boiled potatoes (3 pieces), parsley, hard cheese (120 grams), three eggs, boiled tongue and one fresh cucumber. Potatoes, eggs and cheese are grated, cucumber and tongue are cut into small cubes, mushrooms are cut into thin slices.

1st layer: mushrooms, greens;

2nd layer: tongue;

3rd layer: hard cheese;

4th layer: eggs;

5th layer: cucumber;

6th layer: potatoes and yolk.

The top of the salad is decorated with the remaining mushrooms and herbs. The dish is shaped like a mushroom clearing.

Salad "Forest Glade". Green pea salad recipe

This dish uses feta cheese or cheese (200 grams), three boiled eggs, two medium boiled potatoes (all these products are grated), pickled mushrooms cut into slices (350 grams), chopped parsley and dill, one can of canned peas.

1st layer: grated potatoes are placed on lettuce leaves;

4th layer: eggs and greens;

5th layer: feta cheese or cheese.

The top of the salad is decorated with fly agaric mushrooms, which are made from tomato slices and boiled eggs. Tomato hats are decorated with drops of mayonnaise.

Salad "Polyanka". Green apple recipe

One large green apple, one raw carrot, hard cheese (130 grams) and three whites of boiled eggs are grated. One small head of onion is chopped and scalded with boiling water. The yolks of three eggs are kneaded with a fork.

1st layer: apple sprinkled with lemon juice (this is necessary so that it does not darken);

2nd layer: onion;

3rd layer: grated carrots;

4 layer: proteins;

5th layer: cheese and yolks.

The top of the “clearing” can be decorated in the form of bees flying around the flower. The bees are made from green and dark olives, the flower is made from carrots or radishes, the grass is made from finely chopped dill.

Culinary masters are creating new masterpieces. A special and well-known category is salads. There are a huge number of them. Some are made with gourmet or exotic ingredients. Others are from the usual products that can be purchased at any store. One of these dishes is the “Mushroom Glade” salad.

It is very easy to make, but it turns out very tasty and beautiful. The only problem that scares many housewives is turning the salad bowl over at the end of the cooking process. There is nothing scary or difficult about this, you just need to practice a little, and you will have a dish that will decorate any celebration. The salad will go especially well in winter, so you can replace it with such well-known dishes as “Olivier” or “Under a Fur Coat”.

There are a lot of recipes for this dish. Let’s look step by step and with photos at how to prepare the Mushroom Glade salad in the traditional version and according to Alla Kovalchuk’s recipe.

Mushroom meadow with champignons

The traditional version of the dish is prepared with champignons, but you can replace them with other mushrooms. Also, the salad is made not only with chicken, but also with any boiled meat or ham. They must be added at the same stage. Try experimenting and you can develop your own cooking instructions.

The following products are needed for cooking:

• Cheese – 150 g;
• Green onion – 70 g;
• Marinated champignons – 1 jar;
• 4 eggs;
• 5 potatoes;
• Chicken fillet – 250 g;
• 2 carrots. If you like a sharper, piquant taste, you can prepare a salad with Korean carrots. You need to take 200 g;
• Pickled cucumbers – 2 pcs (optional);
• Mayonnaise – 4 large spoons;
• Add salt to taste.

Now the recipe for the Mushroom Glade salad:

1. Boil the chicken in salted water;
2. Boil eggs, carrots and potatoes;
3. Cover the salad bowl with cling film. This will help the dish not fall apart at the final stage, where it will need to be turned over;
4. Remove the champignons from the jar, drain the liquid from them and arrange them caps down in one row;
5. Finely chop the washed green onion and place evenly on top of the mushrooms;
6. Grate the cheese on a coarse grater, spread the next layer over the greens and generously coat with mayonnaise;
7. Cut the eggs into cubes and arrange in the next layer. Also soak them in mayonnaise and add salt;
8. Peel the carrots, cut into small cubes and place on top of the mayonnaise;
9. Cut the chicken into pieces and distribute carefully on the carrots, don’t forget to sprinkle with mayonnaise;
10. Peel the potatoes from their “jackets” and cut into cubes, then lay out in an even horizontal layer and add a little salt. If you add pickled cucumbers, then they must also be cut into small squares and leveled so that the base of the dish is stable;
11. Cover the dish with the salad with a plate of suitable diameter, smoothly and quickly turn the container over, then carefully remove the form along with the film. Before serving, let the salad soak for about 20 minutes.

It is not necessary to use champignons when cooking. You can prepare a salad with any mushrooms, for example, honey mushrooms. They also need to be laid out first. You can also create an additional layer of smoked ham or bacon, in which case the food will acquire a rich meaty taste, but will become more nutritious. Some housewives also add mushrooms fried with onions and sour cream, making a separate layer. In a word, there is a lot of room for experimentation.

Recipe for “Mushroom Glade” from Alla Kovalchuk

Salad “Mushroom Glade” from the program “Everything will be delicious” from Alla Kovalchuk, a culinary expert and host of this program.

The cooking scheme differs in that you need to marinate the mushrooms yourself, you also need to marinate the chicken fillet, then fry it on the grill and additionally bake it in the oven. The dish uses an original dressing, which gives it a bright piquant taste. To cook for 6 people you will need the following ingredients:

• Onion, potatoes and carrots - 2 pcs each;
• Half a kilogram of champignons;
• Hard cheese – 150 g;
• Chicken fillet – 300 g;
• 3 eggs;
• Butter – 20 g;
• Parsley and dill - 50 g each.

For the fillet marinade:

• Sunflower oil and soy sauce - one large spoon each;
• Ground black pepper – 10 g.

For the mushroom marinade:

• Sugar – 2 small spoons;
• Vinegar – 125 g;
• Salt – 1 small spoon;
• Bay leaf – 1 piece;
• Vegetable oil – 100 g;
• Garlic clove;
• Allspice peas – 3 pcs;
• Cloves – 2 pcs.

Original filling:

• Salt and sugar - one small spoon each;
• Egg yolks – 2 pcs;
• Sour cream – 300 g;
• Lemon juice - one large spoon;
• Mustard – 4 large spoons.

Step by step recipe:

1. Mix the ingredients for the champignon marinade in a saucepan, put on the flame and let it boil;
2. We wash the mushrooms under running water and cut off the edges of the legs. Place the champignons in a container with the marinade, keep on the fire for another 15 minutes, then leave to cool for the same time;
3. Cook potatoes and carrots, and also eggs;
4. In a separate plate, combine water and vinegar (50 ml each), cut the onion into half rings and place in the resulting marinade for 10 minutes, then drain the liquid;
5. Now it's the chicken's turn. In a separate bowl, combine all the ingredients for the marinade, mix them and coat the meat with the resulting mixture, making small cuts in it. Leave the fillet to marinate for about 20 minutes;
6. Next, fry the chicken in a well-heated grill pan for 5 minutes on both sides;
7. Place the fried meat on foil, put a piece of butter on top, wrap it and place it in the oven, heated to 180 degrees for 10 minutes;
8. We take out the chicken, open the foil and cool the contents;
9. To make the dressing, mash the egg yolks, combine with the rest of the ingredients and mix thoroughly. The whites will go into one of the layers;
10. Let's start assembling our salad. It is better to use a springform baking pan. We place the pickled champignons on its bottom, closer to each other, with their caps down;
11. Place chopped herbs on top and pour two tablespoons of dressing;
12. Next comes the grated carrots, which also need to be poured with dressing;
13. Next, place the grated cheese on a coarse grater and coat it with sauce again;
14. Then comes the aromatic chicken fillet, cut into cubes. Don't forget to lubricate with dressing;
15. The final layers are arranged in the following order: pickled onion – egg white – potato;
16. Apply the remaining sauce to the last ingredient, cover the top with a plate, put a weight on it and send it to soak in the refrigerator for 30 minutes;
17. The final stage is turning the contents onto a plate. Remove the baking dish, decorate the dish with herbs and serve.

Preparing the Mushroom Glade salad at home is very simple, it won’t take much time. Delight your family and friends with this beautiful and tasty dish.

Video: Mushroom Glade salad recipe