Salad for my husband's birthday with chicken. Simple birthday salads: easy and quick recipes from affordable products

What an amazing holiday this is - a birthday! Gifts, congratulations and all sorts of goodies with which the festive table is generously decorated. What's missing here! And birthday salads are the main dishes of the festive table and its decoration. That is why birthday salads should not only be tasty, but also beautiful.

There are many recipes for interesting, unusual and tasty salads for birthdays. Birthday salads differ from each other both in composition and in the method of mixing ingredients. Vegetable, meat, fruit, with a spicy or mild, delicate taste, cold and hot salads for a birthday will always be appropriate on the festive table and will set the right tone for the entire feast.

It is usually customary to cut salads immediately before the start of the holiday and season with mayonnaise or other dressing literally before serving. How beautiful your birthday salads will look on the festive table directly depends on your ingenuity, imagination and design abilities. The main thing in this case is not to be afraid to experiment. Decorations made from vegetables, fruits, nuts, and fresh herbs will give salads an appetizing look. The only rule is that they must be in harmony in taste with the ingredients included in the salad, only in this case they will add charm and sophistication to the salad, add piquancy and their own zest to it.

When thinking about birthday salads, don’t forget about other dishes. For example, if you have baked fish for main course, then you should not add fish to salads. If there is a chicken waiting in the oven, then duplicating it in a salad, you see, is completely illogical.

Do you want to move away from the usual framework and cook something hitherto untried? Welcome to our site!

Layered salad “Zostolny”

Ingredients:
1 chicken breast,
2 tomatoes
2 carrots,
200 g champignons,
2 onions,
3 eggs,
100 g cheese,
2 pickled cucumbers,
parsley,
vegetable oil,
mayonnaise.

Preparation:
Fry the chicken breast until cooked, cool and cut into small pieces. Finely chop the onion and champignons and also fry in a frying pan with vegetable oil until tender, then cool. Grate the boiled carrots on a coarse grater. Cut tomatoes and cucumbers into small cubes. Grate the cheese and eggs separately on a fine grater. Lay the salad in layers in a transparent salad bowl or on a flat dish, coating each layer with mayonnaise. First add the chicken breast, then the tomatoes, champignons with onions, carrots, cucumbers, eggs and grated cheese. Decorate the top of the salad with a tomato rose and parsley sprigs. Let the finished salad stand for a while so that the layers are soaked.

Salad “Moments of Happiness”

Ingredients:
400 g boiled chicken meat,
2 boiled potatoes,
2 canned cucumbers,
1 stack canned green peas,
3 boiled eggs.
For the sauce:
1 stack mayonnaise,
¼ cup 10% cream,
8 tbsp. l. lemon juice,
2 tbsp. l. spicy tomato sauce,
salt, sugar, pepper, herbs - to taste.

Preparation:
Finely chop the chicken, potatoes, cucumbers and eggs. Pour mayonnaise into a salad bowl, add sugar, pepper, tomato sauce, lemon juice, whipped cream and salt. First add cucumbers, meat, peas, eggs and only then potatoes to the prepared sauce. Stir everything slightly. Garnish the finished salad with eggs, peas and herbs.

Salad "Birthday"

Ingredients:
300 g boiled chicken fillet,
3 boiled eggs,
100 g apples,
300 g fresh cucumbers,
100 g tomatoes,
30 g of greens,
mayonnaise - to taste.

Preparation:
Peel the cucumbers, peel and core the apple. Break the chicken fillet into small pieces with your hands. Roughly chop the eggs, cucumbers and apple. Mix everything carefully, season with mayonnaise to taste, place in a heap on a dish and garnish with chopped tomatoes and herbs.

Warm salad with fish “Cultural rest”

Ingredients:
300 g sea fish fillet,
100 g cheese,
2 tomatoes
1 onion,
1 apple,
vegetable oil,
mayonnaise,
salt, pepper - to taste.

Preparation:
Cut the fish fillet into small pieces, fry in vegetable oil along with chopped onion, add salt and pepper to taste. Cut the tomatoes into pieces, grate the cheese and peeled apple on a coarse grater. Place the prepared ingredients in bowls in layers, greasing each layer with a small amount of mayonnaise: fish with onions, apple, tomatoes, cheese. Decorate.

Salad with grapefruit and cheese “For the dear birthday boy”

Ingredients:
2 grapefruits,
200 g tomatoes,
200 g soft cheese,
50 g olives.
For the sauce:
3 tbsp. l. olive oil,
1 tsp. green oregano,

Preparation:
Peel the grapefruit and cut into thin slices. Also cut the tomatoes into slices and cheese into cubes. Place grapefruit slices on a flat dish, then tomato slices and cheese, laying the products in layers so that the edges lie on top of each other. Top the salad with olives. Prepare a sauce from butter, chopped oregano, salt, pepper, carefully pour it over the salad and place in the refrigerator for 30 minutes.

Bean salad with ham and croutons

Ingredients:
200 g ham,
1 can of beans, canned in tomato sauce,
200 g cheese,
1 pickled cucumber,
3 slices stale white bread,
mayonnaise - to taste.

Preparation:
Cut the crusts off the bread, cut it into cubes and fry over low heat in a dry frying pan until light brown. Cut the ham and cucumber into strips, grate the cheese on a coarse grater. Drain the sauce from a jar of beans, place the beans in a salad bowl, add ham, cucumber and cheese, season with mayonnaise and stir. Before serving, add croutons to the salad and mix gently again.

Salad roll with smoked cheese and garlic

Ingredients:
350 g smoked sausage cheese,
2 boiled beets,
4 boiled potatoes,
4 pickled cucumbers,
1 onion,
2 boiled eggs,
3-4 cloves of garlic,
2 tbsp. l. butter,
mayonnaise,
dill and parsley - to taste.

Preparation:
Grate the sausage cheese on a coarse grater, mix it with mayonnaise, butter and chopped garlic. Form a sausage out of it on cling film, wrap it and put it in the refrigerator for 20-30 minutes. Place new cling film on the table. Place grated beets on it in an even layer, then potatoes, then finely chopped onions. Place grated and squeezed pickled cucumbers on it. Place a frozen cheese sausage in the middle of this structure and carefully roll everything into a roll using film. Wrap it in film and put it in the refrigerator for 1-1.5 hours. Before serving, remove the film from the roll and garnish with grated egg and herbs.

Layered cake-salad “Festive”

Ingredients:
2 smoked chicken legs,
50 g celery root,
1 red bell pepper,
1 apple,
2 onions,
1 boiled carrot,
100 g prunes,
50 g crushed walnuts,
100 ml 6% vinegar,
100 ml mayonnaise,
100 ml 15% sour cream,
salt, ground black pepper - to taste.

Preparation:
Separate the chicken meat from the bones and cut into strips. Grate the peeled celery. Chop the sweet pepper and onion into strips. Grate the boiled carrots and peeled apple on a coarse grater. Pour heated vinegar over the onion for 30 minutes. Mix mayonnaise with sour cream, season with salt and pepper to taste. Place chicken in a salad bowl, brush with the prepared sauce, then layer with celery, apple, pickled onions, bell peppers and carrots. Pour the sauce over the salad, sprinkle with chopped prunes and walnuts and refrigerate overnight.

Salad “Merry booth”

Ingredients:
300 g pork pulp,
1 small onion
2 potatoes,
200 g canned peas,
2 carrots,
1 large beet,
¼ head of cabbage,
100 g mayonnaise or sour cream,
spices for meat and salt - to taste.

Preparation:
Cut the meat into small cubes with a side of 1.5-2 cm and marinate it in your favorite spices. Then fry with finely chopped onion in a frying pan with vegetable oil until tender, then place on a plate and cool. Boil potatoes, carrots, beets until tender, cool, peel and cut into cubes, place in separate plates. Finely chop the cabbage and lightly crush it with your hands. On a large flat dish, place potatoes, peas, carrots, cabbage, beets in a circle, and in the middle - meat, fried with onions, add a little salt to the vegetables and meat and make a mesh of mayonnaise or sour cream on top of everything. After serving, allowing guests to admire the prepared dish for a while, stir it.

Salad with beef and kiwi “Beautiful Life”

Ingredients:
600 g beef,
3 kiwis,
2 onions,
chopped greens,
mayonnaise, salt - to taste.

Preparation:
Boil the beef until cooked, cool it, cut into small cubes. Peel the kiwi and cut into the same cubes as the beef. Chop the onion. Combine all the ingredients in a salad bowl, season with mayonnaise, lightly salt and mix.

Salad "Surprise"

Ingredients:
150 g boiled beef,
3 boiled eggs,
150 g cheese,
80 g pitted prunes,
3 pickled cucumbers,
1 onion,
100 g canned peas,
50 g pine nuts,
vegetable oil,
mayonnaise.

Preparation:
Grease a deep salad bowl with vegetable oil and cover with cling film. Grate the eggs and cheese, mix and place a little in the first layer on cling film, brush this egg-cheese layer with mayonnaise. Finely chop the prunes and place them in a second layer in the middle, with the egg-cheese mixture on the sides. Then place finely chopped meat on the prunes, lay the egg-cheese mixture on the sides and a layer of mayonnaise on top. The next layer is chopped cucumbers, onions and peas. Lubricate everything with mayonnaise again and cover the salad with the ends of the film. Leave the finished salad in the cold for 40 minutes to soak. Then turn it over onto a flat plate and remove the film. Garnish your culinary masterpiece with lettuce leaves and sprinkle with pine nuts. Serve by cutting into portions like a cake.

Sweet pepper salad with cheese “Great mood”

Ingredients:
2 sweet peppers,
100 g cheese,
2 cloves of garlic,
½ tsp. salt,
1 tsp. 6% vinegar,
4 tbsp. l. olive oil,
parsley,
ground black pepper - to taste.

Preparation:
Bake the peppers in the oven, cool, remove the skin and cut into strips. Finely chop the greens. To prepare the sauce, grind the garlic with salt and ground black pepper, then gradually pour vinegar and oil into the mixture. Place bell peppers in a salad bowl, sprinkle with herbs, and pour sauce over them. Before serving, sprinkle the finished salad with feta cheese, cut into small cubes.

Salad “Funny Adventure”

Ingredients:
200-250 g cauliflower,
2 tomatoes
2 cucumbers,
½ cup canned peas,
1-2 apples,
100 g seedless grapes,
3 tbsp. l. vegetable oil,
3 tbsp. l. lemon juice,
a bunch of greenery.

Preparation:
Boil the cauliflower and divide it into small florets. Cut apples, cucumbers and tomatoes, prepared for cooking, into thin slices. Place the vegetables in a bowl, add green peas, grapes, salt and mix everything carefully. Place the finished salad in a salad bowl, pour over a dressing made from vegetable oil and lemon juice, and sprinkle chopped herbs on top.

Salad "Fantasy"

Ingredients:
4 boiled potatoes,
200 g red cabbage,
2 boiled eggs,
1 boiled beet,
1 apple,
4 tbsp. l. vegetable oil,
1 tbsp. l. 3% vinegar,
parsley,
salt, pepper - to taste.

Preparation:
Cut the potatoes into cubes and season with oil. Also cut the beets into cubes and season with vinegar. Cut the peeled and cored apple and cabbage into strips. Combine all the ingredients, add finely chopped eggs, salt and pepper to taste, add to the salad and garnish with herbs.

Salad with orange and sesame “Celebration”

Ingredients:
2 oranges,
50 g sesame seeds,
30 g shrimp.
For refueling:
1 tsp. honey,
2 cloves of garlic,
2 tsp. soy sauce,
juice of ½ lemon.

Preparation:
Peel the oranges. Holding the orange over a bowl, scoop out the flesh from the membranes. Squeeze the juice out of the leftovers into the same bowl and save it, it will come in handy later. To prepare the dressing, mix orange and lemon juice, soy sauce, honey and chopped garlic. Boil the shrimp for 3 minutes, then peel and roll in sesame seeds. Place oranges and shrimp in a salad bowl, pour over the dressing and serve to the festive table.

And on our website you will always find even more delicious recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Birthday salads are the main dishes of the holiday table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? In this section we have collected just the most interesting photo recipes. You can easily choose the salad that interests you most. Most salad decorations are quite simple and easy to repeat. And it doesn’t matter at all whether the birthday of a husband, child, mother, father, sister or other person is planned - they will suit any occasion.
No holiday is complete without salads. And they are always appropriate for birthdays - they are quick and easy to prepare and are usually consumed cold. Even by arranging a buffet of only salads and appetizers, you can please your guests.
Salads differ from each other not only in composition, but also in the method of mixing products. In some salads they may not be mixed at all. Often the ingredients are laid out in layers and then filled with sauce. To prepare such salads, you must immediately take the container in which you will serve it on the table. There is no need to transfer them to a salad bowl - they will lose their shape.
In the summer, simple birthday salads made from fresh vegetables and fruits will be especially good. Just season them not with mayonnaise, but with vegetable oil or sour cream, especially if you are preparing them for very young children.
Some children refuse salads and want to immediately start eating cake. And all because the cakes look beautiful and festive! That is why, if you are preparing salads for a child’s birthday, you should not forget to decorate them beautifully. To make sure your children want to try the salad, use a little innocent trick - decorate this dish in the shape of a flower, a butterfly, or a carrot. Let the children also help you prepare holiday dishes. By participating in the process, they will then enjoy tasting the fruits of their labor. After all, they will be interested in whether they prepared delicious salads or not.
Cut salads immediately before eating - do not store them for a long time, even in the refrigerator. If the need for storage does arise, leave the salad without sauce - pour it over it before serving.
By the way, it will be better if you prepare the sauce – for example, mayonnaise – yourself. Homemade mayonnaise is much healthier. You will find the recipe for such mayonnaise on the pages of our website.
Decorate salads with pieces of food of beautiful shape and color. These products can be included in the salad, but not necessarily - but then they should be in harmony in taste with the salad itself. Most often, greens are used for these purposes - parsley, dill, basil.
Well-known salads have long had their connoisseurs, but sometimes you really want to diversify these familiar dishes and add your own twist to them. Don’t be afraid to experiment – ​​it was bold experiments that later became famous dishes.
And don't forget to leave comments. Tell us how your birthday went, whether the guests liked your salads and what recipes you took away for yourself. Your opinion is very important to us.

The modern world is developing quickly and rapidly, but a better way than spending a birthday in the company of friends and acquaintances at the festive table has not yet been invented. Guests can gather outdoors, at home or in any other place, but the center of the holiday, of course, will be the richly laid festive table. This section of the culinary portal contains salads for birthdays, simple and delicious recipes, photos.

A salad is essentially an appetizer. It can be served in portions, for each guest, or in a common dish. As part of holiday feasts in our country, salads are usually served for everyone in one large, beautiful dish. Then, anyone who wants this product as much as they want can take it and try it. But, an option is becoming increasingly popular when one of the types of salad is served to each guest in portions. It is not only delicious, but also looks incredibly beautiful. You can even take a regular Caesar salad, serve it in portions and it will be the height of culinary excellence.

What kind of salads to prepare for a birthday are delicious, new, simple - each housewife decides independently or together with her family when creating a menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can rest assured that in this section we have collected both well-known holiday salad recipes and current new items that you won’t be ashamed to serve.

Salads for birthdays, simple and tasty recipes, photos, inexpensive, can be prepared always and in any conditions. It is clear that everything depends on the final amount of ingredients. If you need to prepare an inexpensive but satisfying salad, then mayonnaise is the best dressing. Although, it is worth studying all the recipe options presented on our website in order to accurately choose those that will be included in your new holiday menu.

The more salads on the table in honor of a birthday, the more fun and brighter the holiday. Salads are the most popular appetizer on the table, so try to constantly not only prepare already known dishes, but be sure to try something new.

20.04.2019

Layered Mimosa salad with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice housewife can prepare mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and appetizing salad that all guests will certainly enjoy.

Ingredients:
- 100 grams of canned fish;
- 2 hard-boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 grams of hard cheese;
- mayonnaise;
- dill for decoration.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

When the whole family is looking forward to the onset of the next holiday, every time the housewife has to rack her brain about what dishes to prepare so that it is simple, fast and tasty? To please yourself and surprise your guests and loved ones.

All the branded salads such as “Herring under a fur coat”, “Olivier”, “Mimosa” have become boring, and cookery books offer so many different recipes that your head is dizzy from their variety. After all, for the holiday table you want to prepare something new, special and unusual and at the same time easy to prepare. We have selected proven and ready-made options to help you save time. You won’t need to search and re-read a lot of unknown recipes on the Internet and cookbooks, but just take it and do it.

• Salad with squid for a birthday party
• Caesar salad
• Simple and tasty salad with croutons
• Birthday salad with champignons
• Festive chicken salad
• Delicious and simple salad without mayonnaise
• Sunflower

What salads can be prepared quickly and tasty for a birthday?

Our selection of salads will not t Not only a table decoration, but also a “bestseller” among guests.

Salad with squid for a birthday party

This salad recipe will be a pleasant surprise for guests and loved ones.

Required ingredients:

• Squid - 300 gr
• Medium size tomato - 3-4 pcs.
• Hard cheese - 250 gr
• Garlic - 2 cloves
• Parsley
• Mayonnaise

Cooking process:

1. Wash the squid in running water. For better cleaning, it is necessary to scald the squid with boiling water, then immerse it in cold water for 2 minutes, after these manipulations the film is well cleaned. So, we remove the skin and chord.

Very important: squid must be cooked for no more than 5 minutes in total, otherwise the meat will be tough and tight like rubber!

2. Cook the squid meat in boiling water for 3 minutes, cool and cut into small half rings or strips at your discretion.
3. Wash the tomatoes and herbs, dry them, then chop them finely.
4. Peel the garlic and squeeze it through a special garlic press or finely chop it with a knife - it’s at your discretion.
5. Mix all the prepared salad components in a deep bowl, season with pepper and salt, pour over mayonnaise, then transfer to a beautiful plate and serve.

Bon appetit!

Caesar salad

Ingredients:

• Chicken breast - 300 gr
• White loaf - 200 gr
• Parmesan - 50 gr
• Salad - 1 bunch
• Garlic - 1 clove

For refueling:

• Boiled yolks - 2 pcs.
• Mustard - 2 tsp
• Lemon juice - 2 tbsp. l
• Vinegar 6% - 1 tsp
• Olive oil - 100 ml
• Pepper

Preparation:

1. In a deep bowl, mix oil (5 tablespoons) with 1 clove of garlic, passed through a garlic press. Leave for 15 minutes.

2. Cut the loaf into medium-sized cubes and then fry in oil with garlic until golden brown.

3. Cut the fillet into small pieces, fry in oil until tender, add salt and pepper.

Making the filling:

• Grind the yolks with mustard
• Squeeze the garlic through a press and mix
• Add lemon juice, vinegar, oil to the mixture, salt and pepper to taste.

4 . Grate the cheese on a fine grater.
5. Tear the lettuce leaves with your hands and place them on the bottom of the plate.
6. Place chicken and croutons on the salad, pour over the prepared sauce. Sprinkle Parmesan cheese on top.

Inexpensive salads for birthdays

Festive chicken salad

An incredibly delicious salad recipe with inexpensive ingredients. Minimum investment of time and money - maximum taste!

Ingredients:

• Chicken fillet – 500 gr
• Hard cheese – 200 gr
• Boiled eggs – 4 pcs.
• Onion – 1 pc.
• Salt and pepper to taste
• Mayonnaise for dressing.

Preparation:

1. Boil in salted water and finely chop the chicken fillet (without skin).

2. Hard-boil the eggs, cool, peel, then chop finely or grate them on a coarse grater.

3. Coarsely grate the cheese.

4. Cut the onion into thin half rings

To prevent the onion from being bitter, you need to pour boiling water over it, let it brew for 10 minutes, then drain the water, rinse with cold water - all the bitterness will go away.

5. Place all ingredients in a deep bowl, sprinkle with salt and pepper to taste.

6. Pour over mayonnaise and mix thoroughly.

7. Place the finished salad in a salad bowl and serve on the festive table.
You can decorate it beautifully if you wish.

Delicious and simple salad without mayonnaise

We have to:

• Chinese cabbage - medium size
• Canned corn – 100 g
• Tomato – 1 pc.
• Green onions
• Sour cream 10% - 4 tbsp. l.
• A pinch of salt.

Preparation:

1. Wash the cabbage, dry it, separate it into inflorescences and finely chop into thin strips.

2. Cut the tomato into small cubes.

3. Finely chop the onion.

4. Place all received products into a deep bowl.

5. Pour the syrup out of the can of corn. Add corn to the rest of the products, mix the salad thoroughly, add salt to taste.

6. Place the salad in the refrigerator for 25 minutes, after this period, season the salad with sour cream.

This salad is a worthy decoration for a festive table. Very easy to prepare.

Simple holiday salads in a hurry

Simple and tasty salad with croutons

Required ingredients:

• White loaf - 200 gr
• Chicken breast - 200 gr
• Hard cheese - 150 gr
• Fresh cucumber - 1 pc.
• Onion - 1 piece
• Green salad - 1 bunch

Dressing ingredients:

• Vegetable oil - 3-4 tbsp. l.
• Vinegar 6% - 1 tbsp. l.
• Garlic - 3 cloves
• Pepper.

Preparation:

1.Cook the chicken fillet over low heat, I used the breast (about 20 minutes), then cool.

2. Separate the chicken breast into fibers

1. Cut the loaf into cubes.
2. Fry the sliced ​​loaf in vegetable oil until golden brown.

1. Cut cucumbers into strips

6. Cut the onion into half rings. If the onion is very bitter, first pour boiling water over it for 10 minutes, drain the water and rinse in cold water.

7. Grate the cheese on a fine grater.

8. Make the refueling. Mix vegetable oil and vinegar in the required proportions in a deep container, pass the garlic through a garlic press, add salt and pepper to taste

9. Tear the lettuce leaves with your hands.

10. Add fillet, cheese, cucumbers, onions, dressing and croutons.

It is advisable to add croutons before serving the salad so that they are crispy.

Bon appetit!

Birthday salad with champignons

Ingredients:

• Chicken fillet - 300 gr
• Hard cheese - 200 gr
• Pickled cucumbers - 300 gr
• Tomato - 1 piece
• Mayonnaise.

Preparing the salad:

1st layer: boil the meat fillet in salted water. Cool and chop finely, take a deep salad bowl and place the meat on the bottom. Cover the top with mayonnaise mesh.

2nd layer: drain the water from the champignons. Cut into small pieces and place on top of the chicken fillet, cover the mushrooms with mayonnaise mesh.

3rd layer: cucumbers mode into small cubes and cover with a grid of mayonnaise

4th layer: three cheese on a coarse grater and pour over mayonnaise

5th layer: cut the tomatoes into cubes.

Salad recipes for children's birthdays

Every parent knows how difficult it is sometimes to feed a child, so food should not only be tasty and healthy, but also beautifully presented in order to interest the child first in appearance, and then in taste. Below we will look at the recipe for a very beautiful, appetizing, but also beautifully decorated salad, which will become a real decoration for the festive table.

Sunflower salad

Ingredients:

• Chicken fillet - 300 gr
• Marinated champignons - 200 gr
• Canned corn - 400 gr
• Carrots - 200 gr
• Eggs - 3 pcs.
• Onions - 1 pc.
• Oval chips
• Olives (optional)
• Mayonnaise
• Vegetable oil

Preparing the salad:

1. Cut the chicken fillet into small pieces and fry in vegetable oil until cooked, add salt

2. Boil eggs and carrots, cool, peel, finely grate

3. Finely chop the mushrooms, first draining the marinade

4. Cut the onion into half rings.

5. Place fillet on the bottom of the plate, grease with mayonnaise

Since this salad is intended for children, we prepare the mayonnaise ourselves.

6. Then comes a layer of boiled carrots, apply mayonnaise again

7. Place a third layer of finely chopped champignons on top of the carrots and pour over a thin layer of mayonnaise.

8. Place the onion on the mushrooms in a fourth layer and coat with mayonnaise

9. The next layer is eggs, coated with mayonnaise

10. The final layer is corn, sprinkle it on the salad.

11. Place chips along the edges of the plate (I use Pringles)

The salad can also be decorated with halved olives.

Salad "Turtle"

Ingredients:

• Chicken fillet (breast) - 200 gr
• Eggs - 4 pcs.
• Onions - 1 pc.
• Hard cheese - 100 gr
• Apple - 1 piece
• Walnuts - 100 gr
• Mayonnaise (homemade) or sour cream.

Preparation:

1. Cook the chicken breast in salted water until done. Cool, then cut into small pieces.

2. Finely chop the onion with a knife. Pour boiling water over it to remove all the bitterness for 10 minutes, after the time has passed, rinse with cold water.

3. Separate the whites from the yolks and three separately on a fine grater.

4. Also grate the cheese finely.

5. But the apple is big for three

6. Grind the nuts in a blender, setting aside a few whole ones in advance to decorate the salad.

Place on a flat oval-shaped dish:

1st layer: chicken protein, salt, make a grid of mayonnaise

2nd layer: chicken breast, pour mayonnaise

3rd layer: onion

4th layer: apple, make a grid of mayonnaise

5th layer: pour mayonnaise over the cheese, leaving a tbsp. l for decoration.

6th layer: yolks, pour mayonnaise

Layer 7: sprinkle the salad with nuts

Then we decorate the salad. We sculpt a turtle's head out of cheese, and the eyes will be black peas. Whole nuts will be paws. Place greens around the turtle and make flowers from cheese and protein.

These are the delicious salads we got for the holiday table.

Bon appetit!