Original emerald turtle cake. Emerald turtle cake

Dessert cake Emerald, which housewives can still recognize by its name “ Emerald turtle", will greatly delight the children, and not only, for the holiday.

Of course, you will have to devote time to him, but only an hour or two.

Cake “Emerald Turtle” in finished form

Kiwi, such an unusual fruit with an incredibly high content of useful elements, is liked by many and is used as an independent dessert, and as a filler for desserts and even vegetable and meat dishes. It is a mistake to believe that kiwi originates from New Zealand, as many people think. The birthplace of the fruit is Ancient China, where they first began to grow fruit.

Cultivated plant in New Zealand were introduced only in 1906, calling it “Chinese gooseberry”. And later, when the demand for the unusual fruit began to grow, they gave it the name of the Kiwi bird, which is a symbol of the country of national importance.

Ingredients for 8 servings

For the shortcakes:

1 can of condensed milk

450 grams of wheat flour

1 egg

1 teaspoon baking soda(you will need to extinguish with vinegar essence or lemon juice)

For the custard:

½ (500 ml) liter milk

2 pieces of chicken eggs

200 grams (about 1 cup) granulated sugar

2 tbsp. spoons of wheat flour

1 packet vanilla sugar

220 grams butter

For decoration (and optional filler):

10-15 pieces of ripe kiwi fruits (we select ripe fruits, but hard ones)

Inventory

oven

hob

baking tray

saucepan

tablespoon

mixer or whisk

Smooth surface

pan

shallow plate

assembly dish or cake stand

How to make Emerald cake with condensed milk

At the beginning of the cake making process, let's make the cream. The custard will cool well while we prepare the shortcakes for the base of the cake in a frying pan (or in the oven). In addition, he does not tolerate distracted attention. That is, you should not be distracted while preparing it, otherwise it will burn.

It is worth noting: The cream that we will now deal with is excellent not only for soaking cake layers, but also perfectly complements any, especially as a filler for.

Break the eggs into a container and beat them thoroughly.

You need to divide the finished dough into approximately 10 or 12 pieces, but of different sizes, since we will assemble the cake in the shape of a turtle, where the shell tapers towards the top. That is, roll about 5 larger balls, make 4 smaller balls, and the rest very small.

You don’t have to bother: make all the balls (8 pieces) the same size, and adjust the irregularities and edges (to reduce in size) by cutting the diameters of plates of different sizes.

On a work surface dusted with lightly flour, roll out our shortcakes into thin flat cakes.

The rolled out dough for the cakes needs to be “pierced” with a fork.

Prick their surface with a fork so that they do not bubble and remain even when baking.

Let's start baking the cakes. You can cook the shortcakes in the oven, but we’ll make it easier: fry them in a preheated large frying pan (or whatever you have).

“Bake” the crust in a frying pan

You need to fry on both sides, turning over. There is no need to use oil for frying.

Trim the finished cakes along the edges. For this we will use a plate.

If there are no plates of different diameters to fit different slide sizes, then you can prepare them (for example, from cardboard).

Cakes for the Emerald Turtle cake

We won't throw away the scraps. Firstly, children will eat them with pleasure, and secondly, they will be useful to us when assembling the cake.

Let's start working on kiwi fruits. They need to be thoroughly washed and peeled.

Cut the peeled fruits into rings or ovals.

Assembling the Emerald cake

Place the first cake layer on the base (plate, tray or) and grease it with cream.

Place kiwi rings or ovals on the greased cake layer. Cover everything with a second cake, and also grease with cream and place the kiwi.

Cake “Emerald Turtle” with kiwi cooked in the oven. At the cake unusual look as you noticed in the shape of a turtle, it looks very beautiful and tastes very delicious. This unusual recipe appeared on the Internet not so long ago and now we have the opportunity to prepare this delicious dessert.
Ingredients
Wheat flour - 500g.
Condensed milk – 1 can
Chicken egg – 3 pcs.
Granulated sugar – 1 cup
Milk – 500ml
Vanilla sugar – 1 sachet
Slaked soda with vinegar – 1 tsp.

Recipe for turtle cake with kiwi “Emerald turtle”.

1. Prepare the cream. Pour milk into a saucepan and add 2 eggs, 2 tbsp. flour, a glass of sugar and a bag of vanilla sugar. Beat everything with a whisk and put on fire. Cook until thick and add butter.
2. Prepare the cakes. Add a can of condensed milk and 1 chicken egg to the pan and move everything around.
3.Add flour and soda slaked with vinegar. Knead the dough and cut into 8 equal parts. Roll out each part and prick it with a fork in several places.
4.Bake in the oven at 180 degrees. We check the readiness with a match, pierce it with a match and if the match is dry, then the cakes are ready.
5.Cut the cakes using a plate to give them a beautiful shape. Grease the cakes on all sides and decorate with kiwi as in the picture.

Calorie content of turtle cake per 100g. product:

Proteins-5g
Fats-9g
Carbohydrates-31g
Calorie content-220 kcal

Today we are offering a culinary master class on preparing a curd dessert with kiwi for a children's sweet table and other celebrations for young guests! Emerald Turtle Cake - this magnificent curd dessert in every sense can rightfully be called a real holiday for children. No child will pass by such a beautiful sweet in the shape of a green turtle indifferently... Just think at what speed children, who usually do not like cottage cheese, will gobble it up on both cheeks!

Considering that the Emerald Turtle cake contains vitamin-rich exotic fruits, the previously mentioned mega-healthy cottage cheese and the simplest sponge cake without fatty butter and heavy creams, the mothers of your invited kids will be calm about their fragile stomachs.

At the same time, the recipe for the Emerald Turtle cake is incredibly simple, especially if you have a ready-made sponge cake. Well, if you don’t have one, it doesn’t matter, we will present you with the simplest biscuit recipe that everyone always succeeds in. Follow our step by step photos and work wonders for your kids!

To make the Emerald Turtle cake you will need:

For the biscuit:

• eggs – 3 pcs.
• flour – 0.5 cups
• sugar – 0.5 cups
• baking powder – 0.5-0.7 tsp.

For dessert:

• cottage cheese – 0.5 kg
• sour cream/yogurt – 250-300 ml
• gelatin – 1 tbsp.
• water – 0.5 cups
• sugar – 0.5 cups or to taste
• kiwi – 6-7 pcs.

Emerald turtle cake - recipe with photos step by step at home:

For the dessert recipe, we use ready-made sponge cake or easily bake it ourselves. Our sponge cake recipe is very simple, it does not require separating eggs, properly mixing ingredients and other culinary tricks. To do this, you need to beat the eggs into a mixing bowl and start beating the mixer at low speed with the gradual addition of granulated sugar.

After 30-40 seconds, when all the sugar has been added, increase the power of the mixer and beat the egg-sugar mass for a long time until it turns white, becomes airy and bubbly, and no traces of the mixer blades or whisk remain on the surface. In terms of time – at least 2-3 minutes of beating.

Now you can sift the flour and baking powder into the mixture in small portions, simultaneously introducing them with a spoon/silicone spatula and dissolving the lumps.

Pour the finished biscuit dough into a springform pan (its bottom is covered with parchment and the sides are lightly greased with oil).

Bake the sponge cake for the Emerald Turtle cake for about 25 minutes at 180.

Let it cool and rest for at least 2-3 hours.

We begin to prepare a cottage cheese “dome”, which will symbolize the turtle, resting imposingly on its small island. “Island”, as you understand, we have already prepared earlier. For the curd mass, mix soft cottage cheese and sour cream (yogurt), add sugar and vanillin as desired.

Punch with a blender to obtain a homogeneous curd-sour cream or curd-yogurt mass.

Fill the gelatin with water at room temperature, then dissolve the granules in a water bath or in a microwave oven with short-term heating. Make sure that the gelatin in the glass does not boil. Pour the warm gelatin liquid into the curd mass, stir well.

To create a beautiful “dome”, take a container that, when turned upside down, will form a round hemisphere. In this case, its diameter should be smaller (!) than the diameter of your springform pan in which you baked the sponge cake, or the diameter of your finished sponge cake. Be sure to line its bottom and sides with cling film, pour in the curd-gelatin mass and leave to set in the cold for 3-5 hours or overnight.

After all the individual “parts” of the dessert are ready, we begin to assemble the Emerald Turtle cake. If desired, the sponge cake can be soaked in syrup or coated with any jam or light cream, it’s up to you. Turn the bowl of frozen cottage cheese over onto the sponge cake and carefully remove the cling film.

Kiwi, be sure (!) sweet, ripe, not sour (to do this, it is advisable to let it rest at home for several days after purchase, if you purchased fruits that are hard to the touch in the store), peeled from the fluffy peel. For the head of the emerald turtle, leave half a kiwi, for the legs, two ends from two fruits are suitable, and cut the middle into even and thin slices. It is advisable to cut it thinly, so the kiwi will better stay on the surface of the curd dome and not slide down.

For the paws, we cut out the corners to form the legs; to create the eyes, we cut out holes in the “head” to place currants/lingonberries/grapes (see photo).

We insert the “head and paws” of the turtle into the curd dome.

We create a shell with thin slices of kiwi and place them in a checkerboard pattern in a circle from the bottom to the very top.

We place any small berries in the slots for the eye sockets.

Cake Emerald turtle with kiwi is ready!

The design of such a dessert should be done shortly before serving for children. sweet table, since the kiwi will quickly become weathered and will no longer look so impressive.

I would also like to say about the combination of kiwi and cottage cheese. It is not for nothing that we drew your attention to the fact that for the recipe you only need completely ripe or sweet varieties of kiwi, since fruits that are too sour can cause bitterness. If you want to completely eliminate this factor, we recommend pouring boiling water over the kiwi slices or boiling them in sugar for 1-2 minutes. The color, of course, will no longer be emerald, but the taste will not be spoiled.

Bon appetit to you and your kids!

Do you know that a very, very beautiful, simply gorgeous cake can be made surprisingly quickly and easily? To do this, you do not need to master the skill of decorating cakes and be able to make flowers, berries and leaves from cream and mastic. You don't even need the ability to work with caramel and icing. And you will be able to achieve an amazing effect with the help of the well-known, beloved, juicy and bright kiwi! Because you and I will be preparing a simple, but effective and delicious cake under the symbolic name “Emerald Turtle”.

By the way, another advantage of this cake is that you don’t need an oven to prepare the cakes - they are baked directly in a frying pan. Are you intrigued? Then let's get started. And at the same time we will learn about other possibilities for preparing such a wonderful dessert.

Classic cake “Emerald Turtle”

Ingredients:

• A can of condensed milk;
• 2 half cups of flour;
• 1 egg;
• A pinch of vanillin;
• A teaspoon of slaked soda.

For cream:

• 2 eggs;
• 2 tablespoons flour;
• 2 glasses of milk;
• 1 cup granulated sugar;
• 1 stick of butter;
• A packet of vanilla sugar.

Preparation:

First you need to knead the dough. This is done very simply and quickly. Pour the condensed milk into a bowl, break one egg into it, add soda and vanilla, dissolved in vinegar or lemon juice, and beat it all with a whisk until smooth. Then gradually, in small portions, we begin to add the sifted flour, kneading the elastic dough. Place the finished dough on a floured table and divide it into eight equal parts. Peel the kiwi (a lot - six to eight pieces) and cut into slices.

Now you need to prepare the cream, since the cakes bake very quickly, and you need to assemble the cake from warm cakes and hot cream. So, beat the eggs with sugar and mix the resulting mass with flour. Pour the milk into a saucepan, add vanilla sugar and the egg-flour mixture. Mix everything well and place the saucepan on low heat. Without stopping stirring, boil the cream until thick, and at the end add butter. Turn off the heat, mix the cream thoroughly and cover the pan with a lid.

Now let's start baking the cakes in a frying pan. Roll out eight flat cakes from the dough according to the size of the pan in which we will bake them, and prick them in several places with a fork. Grease a frying pan with oil, put it on the fire and bake flat cakes in it one by one, frying them on each side for no longer than one minute. Place the finished cakes in a stack so that they do not have time to cool.

Now we assemble the cake, placing the cake layers on top of each other and covering them with cream. We cut off the edges of the cake, put the scraps in a bowl and fill them with the remaining cream. We leave the cake and the scraps to soak in the cream, and then we coat the cake with the cream mixture, forming it in the shape of a turtle shell. Place kiwi circles on top, and also cut out paws and a muzzle from whole berries. That's all! Our “Emerald Turtle” is ready!

Jelly cake “Emerald Turtle”

Ingredients:

• 2 cups thick fat sour cream;
• A glass of granulated sugar;
• Half a kilo of sweet crackers;
• 60 grams of gelatin;
• A packet of vanilla sugar;
• Kiwi.

Preparation:

First you need to soak the gelatin by pouring it cold water. We look at the proportions and soaking time on the packaging, as different manufacturers recommend different ways its use. While the gelatin swells, prepare the cake pan. It is best to take a round bowl that, when turned upside down, resembles a turtle shell. Wash the bowl and wipe dry. Peel and cut the kiwi into slices.

Now place the swollen gelatin in a water bath, add a little more water (much less than indicated in the instructions) and heat it until completely dissolved. Next, we proceed to the very important stage of preparing the cake. We take a pastry brush and, dipping it in liquid gelatin, grease the mold from the inside, while simultaneously laying out kiwi circles on its bottom and walls. This must be done quickly, since a thin layer of gelatin thickens almost immediately. We put the mold in the refrigerator and start preparing the jelly.

Place the cooled sour cream in a suitable bowl, add sugar and beat until fluffy. If you can’t achieve splendor, don’t worry - the jelly will still work. Break the crackers into small pieces and pour them into the sour cream. Mix the resulting mass and pour gelatin into it. Now take the mold out of the refrigerator and carefully pour the sour cream mixture into it. Place the bowl in the refrigerator again and leave it there until the jelly hardens completely.

Before serving, lower the bowl for a few seconds. hot water, and then carefully tip it onto a plate, removing the cake from the mold. To complete the image of the turtle, we make the head and legs from kiwi.

Cake "Emerald Turtle" made from sponge cookies

Ingredients:

• 2 cups of flour;
• 6 eggs;
• One and a half glasses of sugar;
• A teaspoon of baking soda;
• Half a glass of walnuts;
• 4-5 pieces of kiwi.

For cream:

• A stick of butter:
• Half a glass of sour cream;
• A can of boiled condensed milk;
• Vanillin.

Preparation:

Break the eggs into a bowl, add granulated sugar and beat with a mixer until white. Now mix the sifted flour with soda (quicklime!) and pour it into the egg-sugar mixture, kneading the dough. Turn on the oven and let it warm up to 200 degrees. Line a baking tray with baking paper and place a tablespoon of dough on it, placing the cakes two centimeters from each other. Bake the biscuit cookies until browned. Remove the finished cookies from the baking sheet, bake the next portion and so on until all the dough is gone.

While the cookies are cooling, whip the cream. To do this, mix soft butter with sour cream, beat lightly, and then, continuing to beat, add boiled condensed milk in small portions. At the end add a pinch of vanillin. We assemble a cake from cookies coated with cream and form a turtle. The paws and face can also be made from cookies. Cover the entire cake with cream on top and decorate it with kiwi slices and nut kernels. We put the cake in the refrigerator for several hours, after which our “Emerald Turtle” is ready to go to the table.

As you can see, the “Emerald Turtle” can be very different. Which turtle did you like? Try the simplest and most famous recipe for this dessert first. And if you are one of the supporters of culinary experiments, then a jelly version or a cake made from sponge cookies will definitely interest you. Don't be afraid to try something new and have fun cooking. Bon appetit and success in your culinary career!

1. Prepare the custard for the Emerald Turtle cake. Pour milk into a saucepan and put on fire. Beat the eggs into a bowl, add the flour and stir thoroughly with a fork until completely homogeneous.
2. As soon as the milk boils, reduce the heat to low and pour vanilla and regular sugar into it in a thin stream. Beating the egg dough with a fork, pour hot sweetened milk into it, spoonful at a time. Pour about a quarter of the milk into the egg mixture in this manner.
3. While stirring the boiling milk in a saucepan, pour the egg mixture into it in a thin stream. Stirring with a spoon or whisk, cook the custard until thick (1-2 minutes). Remove the pan from the heat, add the butter and stir thoroughly until it dissolves. Cover the pan with the cream with a lid.
4. Prepare the dough for the Emerald Turtle cake. To do this, first sift the flour through a sieve into a bowl. Pour condensed milk into a separate bowl, add the egg and beat with a mixer until smooth. Combine the condensed milk mass and half the flour, mix.
5. Quench the soda with vinegar and stir into the condensed milk dough. Then add the remaining flour and knead into a soft, non-stick dough. Place the ball on a floured table and knead it a little with your hands.
6. Roll the dough into a “sausage” and cut it into 8 pieces. At the same time, 4-5 pieces are larger, and the rest are slightly smaller. Roll out each piece of dough into a round about 20 cm on a floured surface. The last 3-4 cake layers should be 1-3 cm smaller in diameter. Prick each layer with a fork in several places. To make the cakes even, cut them out with a large plate of the required diameter.
7. Prepare the cake layers for the Turtle cake in a frying pan or in the oven at 180/200C (10-12 minutes). To do this, put the frying pan on the fire and heat it up very high. Place one cake layer on a hot frying pan. After a couple of minutes or when it turns brown, turn it over to the other side.
8. Fry all the other cakes in this manner. If you want to bake cake layers in the oven, line the baking sheet with parchment paper or sprinkle it well with flour. Cool the finished cakes on a wire rack.
9. Kiwi for Turtle cake needs to be peeled and thinly sliced. Place the cakes with cream on a plate in the following order: the largest cake, custard, the next cake, cream, etc. You need to fold the cakes in descending order of diameter so that the top one is the smallest.
10. Grease the surface and sides of the cake with the remaining custard and decorate with kiwi. Cut half a kiwi lengthwise into two parts, put one quarter as a “turtle’s head”, and cut the second into two parts and make “paws” out of them. “Eyes” for the turtle can be made with pieces of chocolate or simply slightly cut with a knife.
11. Leave the Emerald Turtle cake in the refrigerator for 4-6 hours to soak. Then remove the dish, cut the kiwi cake into portions and serve. Enjoy your tea!