What to do with radishes when there are a lot of them. Radishes: unusual recipes

Along with carrot and beet tops, radish greens are also actively used for treatment various diseases and improving the condition of facial skin. You can prepare infusions and juices from radish leaves. Radish tops are useful in weakening the immune system and reducing appetite, helping in the fight against obesity, constipation, congestion in the gallbladder and other disorders of the gastrointestinal tract.

Useful properties of radish tops

Radish is a vegetable crop that has become widespread. Its name is associated with the Latin word radix, which means “root”.

Residents were the first to use radishes for preparing various dishes. Central Asia, as well as Japan, Ancient Greece and Ancient Rome. In Europe, this vegetable has become known since the 16th century. And it appeared in Russia thanks to Peter I, who brought it from Amsterdam.

People suffering from gastritis with increased secretion of gastric juice, as well as peptic ulcers of the stomach and duodenum, can consume radishes (root vegetables and tops) no more than once a week.

Radish roots are used for food, they have a pungent taste and contain a complex useful substances. However, the leaves of this vegetable crop are no less valuable food product. According to scientists, they contain a large amount of vitamin C, which is involved in tissue regeneration processes, helps prevent the development of cancer, atherosclerosis and vitamin deficiency, and also slows down the spread of viruses in the body. Enzymes, vegetable protein, organic acids, pectin and minerals were found in radish tops. In addition, the phytoncides included in its composition have a powerful antibacterial effect.

The beneficial properties of radish tops are used in treatment diabetes mellitus, because they contain substances that help lower blood sugar levels.

In cooking, fresh radish tops can be used to prepare vitamin-rich salads, as well as as a seasoning for soups, stews, side dishes and home-canned food. It can also be served as an independent dish, having previously been stewed.

IN folk medicine The use of products prepared on the basis of radish greens is recommended for the following diseases:

• avitaminosis;
• decreased immunity;
• disorders of the gastrointestinal tract;
• constipation;
• decreased appetite;
• weakened motility of the small and large intestines;
• haemorrhoids;
• diabetes;
• congestion in the gallbladder;
• diseases of the urinary system;
• swelling;
• obesity;
• asthma;
• eczema.

Infusion of radish tops

Most popular in folk medicine medicine An infusion is made from radish leaves. Its widespread use in the treatment of many diseases is due to its high content of vitamins, minerals and pectin, as well as components that have anti-inflammatory and bactericidal effects.

To prepare an infusion of radish tops, you need to select whole leaves without visible damage. Before use, they should be thoroughly washed and lightly dried with a napkin. The tops intended for drying must first be finely chopped.

An infusion of radish tops is very useful: it will help cope with vitamin deficiency, colds, flu, decreased immunity, gallstones and urolithiasis, diseases respiratory tract(asthma, pneumonia, bronchitis), digestive disorders (constipation, weakened intestinal motility, gastritis with reduced secretion of gastric juice). To prepare a healing infusion, it is recommended to take young radish leaves that appear in early spring. They should be washed thoroughly with running water, dried with a napkin and finely chopped or torn.

You can also use dried radish tops. In this case, the leaves need to be collected, washed and, after removing excess moisture with a napkin, finely chopped, spread in a thin layer on a cloth or sheet of paper and left in the fresh air until completely dry. At the same time, the plant material should not be exposed to direct sunlight. During the drying process, the crushed leaves should be mixed.

How can you use radish tops infusion for treatment?

Infusion of tops and radish pulp

• Required: 10 g radish tops, 10 g radish pulp, 200 ml water.
• Cooking method. Pour boiling water over the dried radish tops, then add the finely grated radish pulp. Mix everything, keep at room temperature for 20-30 minutes, then strain through several layers of gauze.
• Mode of application. Use the resulting infusion for lotions. Carry out the procedure 2 times a day.

The remedy prepared according to this recipe from radish tops is used for migraines and radiculitis.

Infusion of fresh radish tops

• Required: 20 g radish tops, 200 ml water.
• Cooking method. Wash fresh radish tops thoroughly with running water, dry with a napkin, chop finely, pour boiling water over them and leave for 1 hour. Strain the finished infusion through several layers of gauze.
• Mode of application. Drink 50 ml infusion 3 times a day after meals. The course of treatment is 3 days.

Infusion of radish and carrot tops

• Required: 15 g radish tops, 5 g carrot tops, 200 ml water.
• Cooking method. Grind the dry tops of radishes and carrots into powder, pour boiling water over it and leave for 20-30 minutes. Strain the resulting infusion through a sieve or gauze folded in several layers.
• Mode of application.

This remedy is used for intestinal atony, vitamin deficiency, gastritis with low acidity of gastric juice.

Infusion of radish tops and savory leaves

• Required: 10 g radish tops, 10 g savory leaves, 2 g table salt, 300 ml of water.
• Cooking method. Finely chop fresh radish tops and savory leaves and combine. Pour the prepared mixture with saline solution at room temperature and leave for 24 hours. Then place the composition in the refrigerator for 2-3 days, then strain through a sieve or gauze folded in several layers.
• Mode of application. Drink the resulting infusion warm in small portions (30-40 ml) throughout the day.

This remedy is used for vitamin deficiency, cholelithiasis and urolithiasis.

Infusion of radish and beet tops

• Required: 10 g radish tops, 5 g beet tops, 200 ml water.
• Cooking method. Mix dried and crushed radish and beet tops with a mortar, pour boiling water over them, leave covered for 15-20 minutes, then strain through a fine sieve or gauze folded in several layers.
• Mode of application. Drink 50 ml infusion 3-4 times a day.

This remedy is used for intestinal atony and constipation.

Infusion of radish tops with milk

• Required: 10 g radish tops, 200 ml water, 200 ml milk.
• Cooking method. Pour boiling water over dry and powdered radish tops and keep covered at room temperature for 15-20 minutes.
• Then strain the infusion through several layers of gauze or a fine sieve and combine with boiled and cooled milk.
• Mode of application. Drink the infusion 50-100 ml 3 times a day.

This remedy is quite successfully used for intestinal atony, vitamin deficiencies and cholelithiasis.

Infusion of radish tops in cosmetology

Infusion of radish tops and calendula

• Required: 10 g radish tops, 10 g calendula flowers, 200 ml water.
• Cooking method. Combine dry and crushed radish leaves with calendula flowers, pour boiling water over them and leave for 15-20 minutes. Strain the finished infusion.
• Mode of application. Apply the infusion to a cotton pad and wipe the skin of the face and neck. Carry out the procedure daily, morning and evening.

This product is suitable for oily skin.

Mask with infusion of radish tops and vegetable oil

• Required: 20 g radish tops, 5 g potato starch, 3 ml, 100 ml water.
• Cooking method. Brew dried and powdered radish tops with boiling water and keep at room temperature for 15 minutes. Strain the finished infusion, then add vegetable oil and potato starch to it. Mix everything thoroughly.
• Mode of application. Apply the composition to cleansed skin of the face and neck and rinse with warm water after 15 minutes. Carry out the procedure 2-3 times a week.

This mask is suitable for normal, combination and dry skin.

Radish juice

Radish is a vegetable crop that appears one of the very first in the garden. The roots and tops of the plant contain a large amount of useful substances that have wound-healing, anti-inflammatory and tonic effects.

For diseases of the gastrointestinal tract - gastric and duodenal ulcers, hepatitis, gastritis with high acidity of gastric juice and inflammation of the gallbladder - it is better to completely stop drinking juice from radish tops or limit its use.

The properties of radish tops are determined by the content of organic acids, carotene, phosphorus, sodium, potassium, calcium and magnesium. In addition, it contains sugar, vegetable protein, starch and essential oils, which give it a specific taste and aroma.

Due to the fact that the juice from radish tops has an anti-edematous effect, it is recommended to take it for pathologies of the urinary system. It is also able to enhance intestinal motility, the production of gastric juice, and increase the tone of the mucous membrane internal organs, thus normalizing their work.

Juice made from radish greens, in combination with carrot juice, helps remove waste and toxins from the body.

It has an antimicrobial effect, inhibiting the growth of colonies of pathogenic microorganisms (staphylococcus, typhoid and diphtheria pathogens) and fungi.

Juice from radish tops is indicated for metabolic disorders and obesity. Thanks to the content essential oils it can be used in the treatment of atherosclerosis, arthritis, arthrosis, radiculitis, organ pathologies respiratory system, colds, flu, cholelithiasis.

In folk medicine, juice from radish leaves is often included in products intended for the treatment and prevention of skin diseases.

How to use radish juice for treatment

Juice from fresh radish tops

• Required: 200 g radish tops.
• Cooking method. Rinse fresh radish leaves with running water, dry with a cotton napkin, then puree in a blender and squeeze out the juice.
• Mode of application. Use the juice from radish tops for lotions. Carry out the procedure 2-3 times a day until the condition improves.

This remedy is used for migraines, radiculitis, gout, myositis, rheumatism, neuralgia.

This remedy is used for atherosclerosis, cholelithiasis and urolithiasis.

Radish tops juice with onion and honey

• Required: 200 g radish tops, 50 g onions, 5 g honey.
• Cooking method. Grind the radish tops, pre-washed and dried with a napkin, in a blender along with the peeled onions. Squeeze the juice from the resulting mass. Combine it with honey and mix well.
• Mode of application. Drink 10 ml 3-4 times a day 30 minutes before meals.

The remedy is used for bronchitis, tracheitis and pneumonia.

Radish tops juice with sugar

• Required: 100 ml juice from radish tops, 10 g cane sugar.
• Cooking method. Dissolve sugar in the juice from radish tops.
• Mode of application. Ingredients: Drink 20 ml 3-4 times a day.

Radish tops juice with royal jelly

• Required: 20 ml juice from radish tops, 1 g royal jelly.
• Cooking method. Dissolve royal jelly in the juice from radish tops.
• Mode of application. Composition: drink 20 ml 2-3 times a day.

This remedy is used for gallstone disease.

Radish tops juice with cucumber juice

• Required: 20 ml juice from radish tops, 20 ml cucumber juice, 10 ml juice from sweet green pepper.
• Cooking method. Combine the juices from radish tops, cucumbers and peppers and mix thoroughly in a glass container.
• Mode of application. Ingredients: Drink 50 ml 3-4 times a day.

The remedy is used for catarrh of the upper respiratory tract.

Radish tops juice with red wine

• Required: 40 ml juice from radish tops, 10 ml red wine.
• Cooking method. Combine the juice from the radish tops with red wine and mix well.
• Mode of application. Drink 50 ml warm once a day.

This remedy is used for pathologies of the urinary system, cholelithiasis and kidney stones.

Radish tops juice with red wine and honey

• Required: 40 ml juice from radish tops, 10 ml red wine, 10 g honey.
• Cooking method. Combine juice from radish tops with red wine and honey. Mix everything, place in a water bath, cover with a lid, heat slightly without boiling, then remove from heat and cool.
• Mode of application. Composition: drink 20-30 ml 2-3 times a day.

This remedy is used for vitamin deficiency, anemia and decreased immunity.

Juice from radish tops with beet and carrot juices

• Required: 10 ml radish tops juice, 10 ml beet juice, 10 ml carrot juice, 5 ml lemon juice, 10 g honey.
• Cooking method. Combine the ingredients indicated in the list in a glass container and mix thoroughly.
• Mode of application. Drink 10 ml of juice mixture 3-4 times a day.

The product is widely used for vitamin deficiency, metabolic disorders, overweight and obesity.

Juice from radish tops with onion, cranberry, lemon, aloe and beet juices

• Required: 10 ml juice from radish tops, 10 ml onion juice, 10 ml cranberry juice, 10 ml juice from aloe leaves, 10 ml lemon juice, 10 ml beet juice, 5 g honey, 5 g sugar, 10 ml alcohol.
• Cooking method. Combine the juices listed in the list in a glass container. Add honey, sugar and alcohol to the resulting mixture. Mix everything thoroughly.
• Mode of application. Drink 20 ml 3 times a day 30 minutes before meals.

This remedy is effectively used for decreased immunity, as well as pneumonia and bronchial asthma.

How can you use juice from radish leaves in cosmetology?

Mask with radish tops juice and olive oil

• Required: 20 ml juice from radish tops, 10 ml olive oil.
• Cooking method. Combine juice from fresh radish tops with olive oil and mix thoroughly.
• Mode of application. Apply the composition to cleansed skin of the face, neck and hands, keep for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

The mask is suitable for dry, aging skin.

Mask with juice from radish tops, cottage cheese and cream

• Required: 10 ml juice from radish tops, 10 ml cream, 10 g cottage cheese, 10 ml vegetable oil, 2 g.
• Cooking method. Mix the juice from the radish tops with cream and mashed cottage cheese, add vegetable oil and sea salt. Mix everything well.
• Mode of application. Apply the mixture to cleansed skin of the face, neck and décolleté, leave for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

This mask is suitable for aging skin.

Mask with juice from radish tops, sour cream and honey

• Required: 20 ml juice from radish tops, 5 g sour cream, 5 g honey.
• Cooking method. Combine juice from radish tops with sour cream and honey. Mix everything well until a homogeneous mass is obtained.
• Mode of application. Apply the resulting composition to cleansed skin of the face and neck, avoiding the area around the eyes, keep for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.
• Cooking method. Wash the cucumber, then, without peeling it, grate it on a fine grater. Add juice from radish tops and whisked egg white to the resulting puree. Mix everything thoroughly.
• Mode of application. Apply the mixture to cleansed skin of the face and neck, hold for 15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

The mask is suitable for moisturizing dry skin and lightening age spots.

A salad of fresh cucumbers and their tops will help cleanse the body of toxins and improve its health. The alkaline salts contained in the leaves and fruits have a neutralizing effect on acidic compounds, the entry of which into the body causes metabolic disorders and early aging, as well as the occurrence of gallstones and urolithiasis.

You've probably already heard: coarse fiber is good at removing harmful cholesterol and toxins. So you eat up and lose weight at the same time, and also rejuvenate your body. And how beautiful she is, this radish! Try our delicious radish salad offers and recipes. Buy radishes all summer, and not just in spring (early, greenhouse, useless ones). By the way, don’t forget that its leaves are also tasty and very healthy: add them to salads and cold soups.

We prepared all this from radishes, photographed it and ate it with pleasure. It was delicious! So feel free to repeat!

Radish, salmon and fennel salad

INGREDIENTS:

400 g baked salmon, 1 fennel, 1 bunch of radishes, a handful of green beans

For the sauce: 1 tbsp. spoon of balsamic vinegar, 1 teaspoon of mustard, juice and zest of 1 lemon

PREPARATION:

Salt the salmon, wrap in foil and bake for 30 minutes at 200 °C, cool, sprinkle with lemon juice. Boil and cool the green beans, cut into pieces. Cut the fennel into thin slices, the radishes into slices. Mix the vegetables, season with sauce, place on a plate, garnish with salmon pieces.

Salad with radish and egg

INGREDIENTS:

1 bunch of radishes with fresh leaves, 1 egg, 50 g cheese, dill, 3 green onions, 1 tbsp. spoon of olive oil, salt

PREPARATION:

Wash the radishes, let them lie in water for 30 minutes, remove the tails and cut into circles, radish leaves into strips, cheese into cubes. Finely chop the hard-boiled egg, onion and dill. Mix all the ingredients, add small pieces of cheese, salt, and olive oil.

Radish okroshka

INGREDIENTS:

2 bunches of radishes, 2 cucumbers, 3 green onions, salt, 1 tbsp. l. lemon juice, 1 liter of water

PREPARATION:

Boil water and cool, cut 1 bunch of radishes and beat with a blender, adding water little by little. Finely chop the second bunch of radishes, cucumber and onion, add to the beaten radishes, add salt and season with lemon juice. Serve with sour cream or yogurt.

Vitamin sandwiches with radishes

INGREDIENTS:

A couple of slices of black bread, 100 g homemade cottage cheese, 1 tbsp. a spoonful of low-fat sour cream or natural yogurt, half a bunch of parsley and dill, radishes, salt

PREPARATION:

Rub the cottage cheese thoroughly through a sieve to get rid of the slightest lumps. Pour in sour cream, stir. Wash the greens, dry them and chop them finely, mix with the cottage cheese. Add salt to taste and spread on toast. Eat right away, otherwise the toast will stop having an appetizing crunch. Cover the bread with the curd mixture and place thinly sliced ​​radishes on top.

French-style radish and green onion salad

INGREDIENTS:

1 bunch of radishes, 3-5 green onions, 1 tbsp. spoon of olive oil, 1 teaspoon of lemon juice, sugar, salt

PREPARATION:

Soak the radishes under running water for 45 minutes. Trim the tails and roots. Wash, dry, carefully peel and cut into strips, first the peel, and then the white part. Finely chop the onion and mix with the radishes. Stir lemon juice, oil, a pinch of salt and a little sugar until completely dissolved. Dress the salad.

Bright summer salad assortment

INGREDIENTS:

1 carrot, 2 cucumbers, 4 radishes, half a bunch of arugula, salt, olive oil, 1/2 teaspoon lemon juice

PREPARATION:

Wash vegetables and herbs, cut them, sprinkle with oil and lemon juice. Season with salt and serve immediately!

Radishes are the first spring vegetable that appears on our tables in early April. Unfortunately, this root vegetable is stored in the refrigerator for no more than 3-4 days, so housewives try to prepare various dishes from radishes. Crispy vegetables are not only added to salads. What to cook with radishes? Let's discuss.

Refreshing soup

Many housewives are interested in what to prepare from radishes besides salad. Not only root vegetables are eaten, but also the tops of this bright crispy vegetable. Radishes, especially young ones, harmonize perfectly in taste with other vegetables, herbs, sauces, meat and sausage products.

You can add completely incompatible ingredients. As a result, you will get an extraordinary tasty dish. In addition to salads, amazing snacks are prepared from radishes, supplementing the vegetable with various types of cheese. Root vegetables make delicious, hearty soups that will quench your thirst and hunger on the hottest day.

Show your imagination and make a unique jam from radishes. This delicacy will appeal to all those with a sweet tooth, without exception. But first, let's prepare the refrigerator.

Compound:

• beets - 3 root vegetables;
• 1 tbsp. l. vinegar with 9% concentration;
• 3 pcs. fresh cucumbers;
• 150 g boiled sausage;
• chicken egg – 4 pcs.;
• 1 tbsp. l. granulated sugar;
• 5-6 pcs. radish;
• feather onions, sour cream, salt - to taste;
• 5 liters of filtered water.

Preparation:

As soon as the first rays of the spring sun touch the ground, people begin to harvest radishes. Many simple salads are prepared from this vegetable. If you decide to diversify your menu, add some herring fillet and original sauce to your usual salad. And now an ordinary dish has turned into a true masterpiece.

Compound:

• 2-3 pcs. herring fillet;
• 1 tsp. mustard;
• allspice and salt to taste;
• 8-10 pcs. potato root vegetables;
• 6 pcs. radish;
• 10 pieces. Cherry tomatoes;
• lemon;
• feather bow;
• a bunch of dill;
• ½ tbsp. yogurt;
• 1 tbsp. l. freshly squeezed lemon juice and olive oil.

Preparation:

Tops for me, roots for you

Not only radish roots are eaten, but also green tops. What to cook from radish tops? First of all, salads. They can be varied, since the tops are ordinary greens, which will give the dish a unique taste and additional juiciness. To prepare such dishes, you should choose only fresh green leaves, but spoiled and yellowed ones are not suitable for food.

On a note! Radish tops have a number of beneficial properties. By adding this ingredient to a salad, you can normalize digestive and metabolic processes, get rid of constipation and save yourself from obesity.

Compound:

• 2 pcs. ripe tomatoes;
• 2 pcs. fresh cucumbers;
• a bunch of feather onions;
• a bunch of radish tops;
• salt to taste.

Preparation:

1. We thoroughly wash vegetables and herbs with running water.
2. Remove excess moisture with paper napkins.
3. Chop the radish tops and onions.
4. Remove the stems from the tomatoes and cut out the stem.
5. Chop the tomatoes into cubes.
6. We cut the cucumbers in the same way.
7. Combine all the ingredients in a salad bowl, season with salt to taste and dressing.

On a note! The taste of this salad will be in harmony with various dressings: sour cream, natural yogurt, refined olive oil, freshly squeezed lemon juice.

Extending the life of fresh radishes

Today, you can buy vegetables in supermarkets all year round that were previously considered seasonal. And radishes are no exception. But most people still believe that root vegetables are tastier and juicier in the spring during the fruiting period. In this regard, let's find out how to cook radishes for the winter.

On a note! Radishes should be marinated in liter jars. The amount of ingredients indicated in the recipe is for one serving.

Compound:

• medium sized radishes;
• onion head;
• 3-4 pcs. garlic cloves;
• 7 pcs. black peppercorns;
• 1-2 pcs. laurel leaves;
• 1 tsp. salt;
• 2 tsp. granulated sugar;
• 2 tbsp. l. vinegar with 6% concentration.

Preparation:

1. Wash the radishes thoroughly and cut off the side parts.
2. We sterilize jars for preservation.
3. Place laurel leaves at the bottom of each container.
4. Finely chop the garlic cloves with a knife.
5. Chop the onion into half rings.
6. Place onions and garlic in the bottom of the jar.
7. Add black peppercorns.
8. Fill a jar with a nominal volume of 1 liter with radishes.
9. Pour boiling water over it.
10. After 5 minutes, drain the water from the jar into a thick-walled bowl.
11. Bring it to a boil.
12. Add granulated sugar, table vinegar and salt.
13. Stir well and pour the boiling marinade over the radishes.
14. We preserve jars.

Radish is a healthy and affordable vegetable that is especially popular in summer period. It is added to various salads and, of course, to okroshka - a traditional dish of Russian cuisine, loved by many. Radishes are a type of seed radish. The vegetable has unusual look, small size and characteristic bitter taste. Not only the root vegetable itself has beneficial properties, but also its tops. The fruit can be colored pink, red, white and other colors. It can be round, elongated or oval in shape.

Properties of the vegetable

Radishes contain large amounts of iron, magnesium, potassium, phosphorus, and vitamin C. Eating this vegetable helps improve appetite and prevent problems digestive system. The unusual product also contains a lot of fiber, which helps the body cope with harmful toxins and impurities.

The vegetable also improves metabolism well, so if you want to get rid of a couple of extra centimeters on your waist, then be sure to include radish dishes in your diet. Radishes help maintain blood sugar levels at optimal levels. Helps reduce the amount of cholesterol in the blood, as well as normalize liver function.

Radishes are 95 percent water, so their calorie content is minimal - 16-20 kcal per 100 grams of product.

Basic combinations

In order for a dish with the addition of radishes to be not only tasty, but also to bring maximum benefits to the body, you need to approach the choice of products wisely. The vegetable is combined with many ingredients, including zucchini, any type of cabbage, potatoes, tomatoes and cucumbers. And a company of various greens will only improve taste qualities radish. It is good to combine the product with boiled eggs, apples, seeds, and cheese.

Radishes are often added to meat and sausage dishes. It is best to season foods with natural mayonnaise, sour cream, olive or vegetable oil.

Salad Recipes

There are a huge variety of dishes that are made with the addition of radishes. We list a few recipes that will definitely not leave you indifferent.

Salads

With new potatoes

This salad will bring a lot nutrients and vitamins for your body. This is a great option for those who love to eat delicious food! Boil half a kilo of washed potatoes in their skins. Then the vegetable needs to be beautifully cut into slices small size. The radishes must be thoroughly washed, the stalks removed and cut into slices.

The main part of the dish is ready, now it’s time to prepare the aromatic spicy sauce. To do this, mix 1 large spoon of sweet mustard with the same amount of red wine vinegar. Add a little salt, chopped sweet onion, olive oil. Mix everything well and pour this dressing over the potatoes and radishes.

Before serving, sprinkle the salad with chopped parsley.

With cucumber and melon

This method of preparing salad with radishes is quite unusual and rare. But it's definitely worth a try. To prepare this snack you will need the following ingredients:

• half a kilogram of sweet melon;
• a bunch of radishes and lettuce;
• a handful of almonds;
• 2 fresh cucumbers;
• some green onions;
• 1 small spoon of peanut butter;
• 100 grams of sprouted beans;
• a pinch of salt.

The main part of the dish will be prepared from these products. To make the sauce you will need:

• ground black pepper;
• lime juice;
• walnut oil.

Remove the peel and seeds from cucumbers and melons, cut the products into small cubes, lightly salt and place in a colander over a deep container. When the juice has drained, you can transfer the melon and cucumber to the salad bowl. Add radishes, sprouts, and green onions cut into slices there. Now peel the nuts, divide them in half, fry until golden brown and pour into a salad bowl.

To prepare the dressing, beat the nut butter with the lime juice and honey using a blender or a regular whisk. Pour this sauce over the food in the salad bowl and mix everything carefully. Place the finished dish on a plate with lettuce leaves, sprinkle pepper or any other seasonings on top.

By the way, instead of melon, you can put watermelon in the salad.

With rice and vegetables

Basmati rice is ideal for this dish. Thoroughly rinse 1 cup of this cereal in large quantities cold water and cook it in the usual way. While the rice is cooking, peel and chop the shallots and parsley. Chop five medium radishes into thin round slices, and divide the same number of cherry tomatoes into 2 halves. After this, pour pine nuts into a frying pan without vegetable oil and lightly fry them.

Then boil 2 fresh carrots, cut into slices, in salted water. Now mix all the cooked vegetables, herbs and rice in a suitable bowl.

Top the dish with olive oil mixed with spices, thyme and wine vinegar. And to complete the composition, add roasted pine nuts. This dish is eaten both hot and cold.

With rice and avocado

All the ingredients that make up this dish go well together. The salad turns out healthy, incredibly tasty and nutritious. For it you will need the following products:

• ripe avocado (larger than average) – 1 pc.;
• juice of 1 lemon;
• wild rice – 200 grams;
• olive oil;
• hot pepper flakes;
• lettuce leaves;
• salt;
• green onions;
• radishes – 5-7 pcs.;
• white beans – 200 g.

The process of preparing such a dish will not take you much time. First, let the rice cook, and at this time start preparing the rest of the products. The avocado needs to be peeled, boned, cut into large slices, salted and seasoned with lemon juice. Place the avocado in a bowl, add chopped herbs, boiled beans and radishes, cut into 2 parts. After the rice is ready, all that remains is to mix it with these ingredients.

At the end of the dish, pour it with a sauce of olive oil mixed with pepper, salt, and lemon juice. Now the salad is completely ready to serve. It can be not just a light snack, but also a full lunch or dinner.

With quail eggs

We offer an unusual option for preparing the traditional and beloved vegetable salad with radishes and eggs. For this recipe you will need 2 quail eggs, but you can replace them with chicken eggs. You will also need 2 fresh cucumbers and potatoes, 1 carrot, 300 grams of radishes, a bunch of salad greens, onions, dill, mayonnaise, lemon juice and seasonings to taste. We recommend using a little sugar, salt and black pepper. Boil the potatoes in their skins or peel them. Doing this before or after cooking does not matter.

Peel the boiled eggs and cut into slices. This way they will look especially beautiful in a salad. Give the rest of the vegetables the same shape. All greens need to be finely chopped, and lettuce leaves should be divided into leaves of different sizes. Combine all ingredients in one container, mix and season with mayonnaise or sour cream, add spices.

What else to cook?

The options for preparing salad with radishes can be listed truly endlessly, so let’s move on to other recipes.

Radish dishes are seasonal, although now you can buy them in stores all year round. But only spring-summer radishes grown in open ground, gives the finished dish an incomparable taste and aroma. Recipes with radishes with photos on the site show what can be prepared from this variety of radish. There are few vitamins and phytoncides in it, but in spring and summer its appearance on the table pleases both the eye and the stomach. The bitter fresh taste will complement a vegetable salad or summer vegetable soup. It is very easy to prepare simple toasts with cottage cheese (or cream cheese), which can be served for lunch in the summer. This collection of recipes will appeal to those who love radishes in salads.

Herring covered with egg and onion is another must-have dish at the summer solstice buffet. There are a lot of varieties and marinades of herring in Sweden (you just have to look at the Abba, Klädesholmen websites). You can just open the jar and post

chapter: Swedish cuisine

If you want to cook okoshka not just with vegetables, but with the addition of meat, then this recipe is for you. The chicken breast is pre-baked and then mixed with the rest of the cold soup. For spiciness, add a little mustard to okroshka,

chapter: Cold soups

Chicken salads can be very different. I suggest using this recipe to prepare a salad from baked in the oven chicken breast with radishes, fresh cucumbers and green peas. For salad dressing, regular mayonnaise or yogurt with the addition of garlic is suitable.

chapter: Meat salads

An easy to prepare salad with squid and vegetables in a Mediterranean style. In the classic version, squid for salad is not boiled at all, but simply cleaned and eaten raw. But this recipe doesn’t suit me, so I clean the carcasses and boil them in salt

chapter: Squid salads

Birch juice, which traditionally begins to be collected in the spring, has a lot of useful properties. It contains vitamins and minerals, organic acids that have a beneficial effect on the body. In addition, in modern cooking there is a recipe for okr.

chapter: Cold soups

Perhaps these fun sandwiches take a little longer to prepare than usual, but you have to admit, they look very nice. And the taste is absolutely bomb. The ingredients for sandwiches are the most common, but the combination is not trivial. By the way, slices of black bread

chapter: Fish appetizers

For lunch or dinner, you can quickly prepare a delicious vegetable salad with avocado. The good thing about this dish recipe is that you can adjust it to your preferences by replacing one ingredient with another. Regular radishes in salad can be replaced with daikon or green radish

chapter: Vegetable salads

Scallops are very easy to prepare. For the salad, they need to be fried in aromatic garlic oil, but so as not to dry out the shellfish. Mix them with thinly sliced ​​vegetables and season with mayonnaise to taste. The recipe uses quail eggs, To

chapter: Scallops

For a layered salad with VIČI crab meat, rice and radishes, some of the ingredients are prepared in advance so that by the time the salad is assembled, the rice has time to cool and the carrots and eggs have already been cooked. The salad is convenient to serve in portioned bowls, but also in large

chapter: Salads from crab sticks

Okroshka with sausage Summer is the time for cold soups. They can be very light, but you can do something more serious to feed your family more satisfyingly. For this case, there is a recipe for okroshka with sausage. Choose sausage according to your taste, but I recommend leaving

chapter: Cold soups

A salad made from fresh root vegetables is healthy at any time of the year. First, the peeled vegetables are chopped on a coarse grater, mixed and seasoned with sour cream, to which a little garlic is added. Instead of sour cream, you can use vegetable oil.

chapter: Pumpkin salads

Squid salad can be prepared different ways. I offer probably the simplest recipe. Just mix the squid cut into strips with radishes and green salad, pour over a mixture of lemon juice and olive oil and garnish with a boiled egg.

chapter: Squid salads

With the onset of warmer weather, cold beet soup appears in our diet. We even serve this soup in cafes, but it’s easy to prepare at home and always works. Many people cook it with doctor’s sausage (even in cafes), I made it with boiled beef

chapter: Svekolniki