What can you make cottage cheese 200 gr. Curd cookies, curd pastries and homemade cottage cheese recipe

For some reason, cheesecakes are one of the most romantic breakfasts. I can cook a mega-omelet, bake bread in the morning... What else is impressive to do in the morning? But cheesecakes are the simplest food, but if I “stuffed” cheesecakes in the morning, that’s it, today I’m the Queen. They must be fluffy, pot-bellied and ruddy. And so that they crunch on top, and there are lumps of curd inside.

Specifically, I cooked these cheesecakes for two beautiful girls in the morning, yes. Don't think about it, romance comes in different forms. And He, the Most Important, will receive his portion of love and cottage cheese more than once)

Needed (for 7-8 cheesecakes):
200 g cottage cheese
1 egg
150 g flour (5 tablespoons)
1 tbsp. spoons of sugar
a pinch of salt (a little less than 0.5 teaspoon)
2-3 tbsp. tablespoons vegetable oil for frying

Cooking time: 20 minutes.

Combine cottage cheese, egg, flour, sugar and salt in a bowl (in the photo the yolk has spread slightly. There is only one egg, don’t get confused). Mix well.
You will get a thick, viscous dough.

Place the pan on the stove over medium heat. Pour oil into the frying pan and, as soon as the oil is hot, spoon out the curd dough, forming small cakes (like pancakes). Fry the cheesecakes for 2 minutes, then turn over to the other side and fry for another 2 minutes. Do not increase the temperature of the burner; let the cheesecakes bake well on the inside and fry on the outside.

Place the finished cheesecakes on a paper napkin so that it absorbs excess oil. Let them lie there for about a minute and you can bring them to the table.

Serve the cheesecakes hot. With sour cream - classic. You can also use jam, jam, condensed milk, fresh berries or fruits (you can puree them, by the way), honey, chocolate... The main thing is that steam literally comes from the hot cheesecakes. So that such a warm and gentle morning would last a little longer, and at this time the kitchen would be flooded with bright morning light.

Cottage cheese pastries are loved by many. And even those who cottage cheese in pure form cannot stand it, often happily eats cottage cheese cookies, juices and muffins. There are many options for making cottage cheese cookies, but each housewife has her own recipe for her favorite cookies. Besides cookies, however, there are plenty of other ideas for using cottage cheese in baking: from cottage cheese casserole to cottage cheese cakes.

Cheese brownies

Brownie is an American chocolate cake. Most often it has a delicate consistency, with a small amount of flour. Our recipe will have two layers of brownies.

Ingredients:
First layer:
100 grams of chocolate

2 tbsp. flour
2 eggs
4 tbsp. Sahara
salt

Second layer:
200 g fat cottage cheese
2 eggs
2 tbsp. Sahara
2 bananas

And also - a brownie pan, square or rectangular, with high sides, size 15x10 cm or 15x15. If you don’t have one, take a round one with a diameter of 15-17 cm.

Preparation:

Chop the butter and finely chop the chocolate. Mix and melt in a water bath. At this time, beat the egg with sugar. Cool the chocolate mixture slightly and mix with the egg mixture. Add flour and a pinch of salt, mix well.
Mash the banana with a fork, add to the cottage cheese, beat in the egg, add sugar. Mix until creamy consistency.
Line the mold with parchment or grease it with butter (or you can do both, to be safe) and place half of the chocolate mass on the bottom. Place half of the curd mixture on top. Repeat the procedure.
Preheat the oven to 170C. Bake the brownies for about 30 minutes. You can check readiness with a toothpick. The curd layer, of course, will remain moist, but the chocolate layer should leave dry crumbs on the toothpick. Cool the finished cake completely and cut into squares or rectangles.
Another well-known cottage cheese product is sochni with cottage cheese. Amazing combination of sweets shortcrust pastry and delicate curd filling - this is exactly what is simply necessary to create a feeling of complete happiness. A great idea for Sunday lunch or dinner. Cooking can be done by the whole family - everyone will find something to do in the process.

Curd cake

Ingredients:
1 cup flour
2 eggs
¾ cup sugar
80 grams soft butter
½ tsp. baking powder or soda
130 grams of fat cottage cheese

Preparation:
Remove all products from the refrigerator in advance and let them warm up to room temperature. The correct temperature is the key to ensuring that all ingredients are mixed evenly and the dough is homogeneous.

Mix soft butter with sugar until smooth. Add the egg, then the cottage cheese. Mix flour with baking powder and add small portions to the curd mixture. Stir so that there are no lumps. The quality of the cottage cheese plays an important role here. It should be uniform. If you are unlucky with homogeneity, do not be lazy to rub the cottage cheese through a sieve - at the stage of kneading the dough you will realize that you have not wasted a little effort. So, the dough is ready. Take a cake pan (rectangular, with high sides), grease the inside with oil. We put the dough in the mold, it should reach a maximum of half, because during baking it will rise twice.

Place the cake in an oven preheated to 180C and wait impatiently for 40-45 minutes. The finished cake will have a beautiful golden color. To check, pierce it with a toothpick - it should remain dry. Cool the cake slightly in the pan, then remove and let cool on a wire rack. Brew tea with lemon and enjoy!

Curd envelopes

Many housewives know and love envelopes made with cottage cheese cookies. A simple recipe, a minimum of effort, and the result is tender and tasty cookies.

Ingredients:
400 grams of fat cottage cheese
200 grams of margarine or butter
¾ cup sugar
2-2.5 cups flour
1 packet of baking powder

Preparation:
For cottage cheese cookies to be successful, all products must not be cold. Grind soft butter with sugar. When the mass becomes homogeneous, add cottage cheese. Knead. Add flour with baking powder. Knead elastic dough. You may need a little more or a little less flour than in the recipe. Focus, first of all, on the consistency of the dough - it will need to be rolled out. Roll out the finished dough on a table sprinkled with flour. The thickness is about 0.5 cm. Cut the dough into 8x8 cm squares with a sharp knife. Pour a little sugar into the middle of each square (you can mix it with cinnamon or ground nuts). Lift the corners of the square up and fasten them tightly together. This way you will get a square envelope. Place the finished envelopes on a baking sheet covered with parchment or simply greased with oil (if you are sure that the cookies will not burn on it).

Bake the envelopes of cottage cheese cookies in the oven, heated to 180C for about 20-25 minutes.

For variety, you can make cookies of a different shape. Cut a circle out of the dough with a glass and sprinkle it on one side with sugar. Fold in half with the sugar sprinkles inside. Now dip one side into the sugar again, and fold it again with the sugar inside. Get triangular shaped curd cookies. Bake the same way.

Curd cookies with chocolate

Another recipe for chocoholics. We combine healthy (cottage cheese) and tasty (chocolate). We get amazing curd cookies with chocolate.

Ingredients:
200 grams of fat cottage cheese (9% or more)
200 grams of soft butter
300 grams (2 tbsp.) flour
½ tbsp. brown sugar
Salt and soda on the tip of a knife
100 grams dark or milk chocolate, finely chopped

Preparation:
Remove food from the refrigerator about an hour before cooking to allow it to come to room temperature. In a bowl, mix butter and sugar, grind until creamy. Add cottage cheese. Cottage cheese for baking must be homogeneous. Otherwise, it must be rubbed through a sieve. Add flour, salt, soda to the butter-curd mass and knead the dough. At the end of kneading, add chocolate pieces and mix gently.

The finished dough can be put into molds, or you can shape it into cookies of the desired shape and bake on a greased baking sheet. Baking time is 20-25 minutes at a temperature of 170-180C.

Instead of chocolate, you can add raisins, candied fruits, pieces of dried apricots or dried cranberries to cottage cheese cookies.

Curd scones

Scones are a traditional English tea pastry. These are neither buns nor cookies. More like something in between. Scones are baked sweet - with jam, raisins, apples, and also unsweetened. In our recipe - with cottage cheese and spices.

Ingredients:
200 grams of flour
150 grams of low-fat cottage cheese
0.5 tbsp. oatmeal instant cooking
2 tbsp. milk
50 g butter
Salt, sugar - 1 tsp each.
Soda - 1 tsp.
Dried pepper flakes - 1-2 tbsp.
Grated cheese - 2 tbsp.
Dried herbs (dill, parsley) - optional

Preparation:
For this recipe we use cold butter. Finely chop with a knife. Add flour cereals, salt, sugar, soda and herbs. Grind with butter into crumbs. Add cottage cheese and milk (if the cottage cheese is dry). You may not need milk. Knead the dough and leave for 20 minutes, covered with a plate or film. After 20 minutes, add cheese and pepper flakes. Roll out the finished dough into a flat cake up to 1.5 cm thick. Cut with a sharp knife into segments or squares as you wish. You can sprinkle the tops of the scones with sesame seeds (then they need to be greased with milk first), or with grated cheese or spices.

Bake in the oven for 15-20 minutes at 200C. Serve with tea.

Curd donuts

Ingredients:
200 grams of low-fat cottage cheese
1 tbsp. flour
1 egg
3-4 tbsp. Sahara
½ tsp. soda
½ tsp. salt
Vanillin (pinch)
Refined vegetable oil (for frying)
Powdered sugar and cinnamon for sprinkling

Preparation:
Beat the egg with sugar, vanilla, add cottage cheese and stir well. Gradually add flour and knead into a stiff dough. Roll the dough into a sausage 3-4 cm thick, cut into pieces, and form them into donuts (the size of a walnut or a little larger).

In a deep fryer (saucepan, duck pot, pan with thick walls) heat vegetable oil. Place donuts in hot oil in portions and fry until rich golden brown. You shouldn’t heat the oil too hot, otherwise the donuts, while browned on the outside, won’t have time to bake on the inside. Optimal temperature You will most likely have to install it experimentally.

Sprinkle with powdered sugar and cinnamon before serving.

Curd juices. Recipe from childhood

Ingredients:
For shortbread dough:
150-200 grams of flour
75 grams butter
70 grams of sugar
3 tbsp. sour cream
1 egg
A pinch of salt
¼ tsp. soda

For filling:
150 grams of fat cottage cheese
1 tbsp. vanilla sugar
1 tbsp. sour cream
1 tbsp. flour
1 egg white

Preparation:
Let's start with the test. Beat the egg with sugar, add salt, sour cream, softened butter. Mix until smooth and creamy. Add flour and baking soda, in portions. You may need a little less or a little more flour, depending on the fat content of the sour cream and the quality of the flour. Knead into a homogeneous elastic dough.

For the filling, mix all the ingredients: beat the whites with sugar, add cottage cheese, sour cream and flour. Cottage cheese for juicier, as for any cottage cheese baked goods, must be homogeneous. For this purpose, it can be rubbed through a metal sieve. Another requirement for cottage cheese is consistency. If the cottage cheese is very dry, the filling will turn out to be a bit dry, and if the cottage cheese is too liquid, it will simply spread out. Therefore, look for a middle ground. If the purchased cottage cheese turns out to be too liquid in your opinion, it is better to leave it for other purposes. For example, for cottage cheese casserole.

So, roll out the finished dough on a table sprinkled with flour. Using a large mug (or other cookie cutter), cut out circles from the dough. Their diameter depends on your wishes. The less, the juicier it will be, and the faster they will bake. Juicies with a large diameter will come out smaller and will require more baking time. Place the filling on one half of the cut out circle and cover with the other half of the circle. You can pinch the edges (if you are afraid that the filling will leak out). Or you can leave it very open, then the filling will “peek out” a little between the layers of dough after baking.

Beat the yolk and brush the top with the juiciness. Place the juices on a baking sheet.

Preheat the oven to 200-220C. Bake for 15-20 minutes. It may take less time if you made the juices miniature. Or more if they came out big. The finished juices should be a beautiful golden color.

Bagels made from curd dough

Bagels are a universal baked product of their kind. Butter delicious dough- that in itself is good. And the opportunity to fill bagels with jam, nuts, dried fruits or other filling gives room for imagination and experimentation.

Ingredients:
250 grams of flour (1 and 2/3 cups)
100 grams of butter
130 grams of cottage cheese
10 grams of fresh yeast
2 tsp sugar (more if you have a sweet tooth)
A pinch of salt

Preparation:
Products should not be cold. Grind the yeast with 1 tbsp. warm water and sugar. Mix cottage cheese with softened butter, add yeast to the mixture. Add salt and flour and knead the dough. Since our dough is yeast, it needs time to rise. Cover the bowl with the dough with a napkin soaked in hot water and place in a warm place for 30-40 minutes.

Meanwhile, turn on the oven and preheat to 200C.

For filling you can use thick jam or jam. There is a possibility that the jam, when heated in the oven, will become more liquid and leak out, so it would be a good idea to “strengthen” it. Add 1-2 tsp to a cup of jam. starch and mix well. Another option for filling is nuts. Finely chop the almonds and mix with sugar in a 1:1 ratio. You can make assorted bagels with different fillings.

Remove the risen dough from the bowl and knead it a little on the table. Divide into 4 even parts and roll each into a ball. Take one ball and roll it out on the table into a round cake 4-5 mm thick. Cut the flatbread with a sharp knife into 8 segments (that is, first in half, then each part in half again, and then again). You should get 8 triangles from the dough. Place the filling on the wide part of the triangle (segment). And we begin to wrap towards the sharp end. This is how we form a bagel. Repeat the procedure with the remaining segments, and then with the remaining dough.

Place the finished bagels on a greased baking sheet. Bake in the oven at 180-200C for 20-25 minutes until done.

Cottage cheese casserole with dried fruits

Idea for a quick breakfast or light dinner. Cottage cheese plus dried fruits are a real cocktail of vitamins and microelements.

Ingredients:
200 grams of fat cottage cheese
1 egg
1 tbsp. Sahara
2 tbsp. semolina
A handful of dried fruits: raisins, prunes, dried apricots, figs.

Preparation:
Rinse dried fruits under running water and place on a napkin to dry. Cut dried apricots, figs, prunes into pieces.

Beat the egg with sugar until fluffy. Add cottage cheese and semolina and continue beating. The mass should be airy. Of course, you can do without a mixer. But then the casserole will be denser. Add dried fruits to the prepared mixture and stir gently. Leave for 15 minutes so that the semolina softens, absorbing the liquid from the cottage cheese.

Carefully, without stirring, place the curd mass into a baking dish, level it, and place in the oven (180C) for 10-15 minutes. No more time is needed, as the casserole should only “set” a little, remaining tender and airy. By baking it until golden brown, you will get a product very similar to what was served in school canteens. Do you need it?

This casserole should be served immediately, slightly cooled. With honey or sour cream. For tea, milk or coffee.

How to make cottage cheese at home?

It’s good if buying real tasty cottage cheese is not a problem for you. But not everyone can boast of this nowadays. The solution to the problem is to make cottage cheese at home. This will take a little time and effort. You may not succeed on the first try, but everything takes practice, so don’t be discouraged.

Ingredients:
1 liter of milk
1 l kefir

And:
Clean pan
A piece of gauze or linen towel
Your patience

Pour milk and kefir into a saucepan and place on low heat. We begin to heat the mixture. As the mixture heats, it will begin to separate into curds and whey. The mass must not be allowed to boil! When the curd mass is well separated from the whey, turn off the heat. Cool the contents of the pan. The cooled cottage cheese needs to be strained. Take gauze folded in several layers, put cottage cheese in it and squeeze lightly. We hang the cottage cheese in a gauze bag over the sink and leave for a couple of hours to drain off excess whey. From time to time the curd needs to be stirred so that it releases the whey evenly and turns out homogeneous. In 2-3 hours (or maybe earlier), fresh homemade cottage cheese will be ready! You can eat it with sour cream, honey, fruits and berries, or you can bake cottage cheese cookies with it.

The fattier the milk and kefir you take, the higher the fat content of the cottage cheese. You can replace some of the milk with cream to get even richer cottage cheese.

Note. To prepare cottage cheese, milk must be pasteurized and not stored for a long time. Ultra-pasteurized and sterilized - not suitable.

Every mother knows that cottage cheese is healthy, because it contains a full range of amino acids, calcium, phosphorus, iron, magnesium, milk sugar, folic acid, vitamin B2.

But it’s useless to explain this to children, that’s why we have to cook different dishes so that your beloved child tastes so much useful product. What is also important: when processing cottage cheese, it useful qualities are not lost and the amount of calcium does not decrease, and therefore we steam, fry, and bake - we serve it to our beloved children!

1. Baskets of shortcrust pastry with cottage cheese

Dough:

200 g butter,

1 egg,

2 cups of flour,

0.5 tsp baking powder,

salt and vanilla

Filling:

200 g of cottage cheese,

50-100 grams of sugar (to taste) or honey

Lemon zest

1 egg

Make bread crumbs from the dough ingredients. We distribute it according to the shape, making the bottom and sides.

For the filling, beat cottage cheese, sugar, egg and lemon zest into a homogeneous mass. Pour the filling into the mold and sprinkle the dough on top again.

Place in a preheated oven at 180 degrees and cook for 20-30 minutes until golden brown.

2. Cheesecakes in the oven

Ingredients:

Cottage cheese - 200 gr.

Egg - 1 piece

Vanilla

Semolina -3 tbsp. spoons

Sour cream - 3 tbsp.

Sugar - 70 gr.

Raisins - 50 gr. (or finely chopped dried apricots)

Soak raisins in boiling water. Beat all ingredients with a mixer until smooth. At the very end, add the dried raisins. Place the dough in silicone molds and bake in a preheated oven at 180 degrees. oven for about 20-25 minutes, until golden brown on top. Serve warm with sour cream, berries, condensed milk or honey.

Instead of an egg, you can put 1 banana, it will have a completely new taste, and you can also add a little lemon juice and zest or add grated carrots.

3. Bulk curd pie with lemon

Dough:

2 tbsp. wheat flour

1 stick butter (room temperature)

0.5 tbsp. Sahara

Filling:

0.5 kg cottage cheese

1 lemon

1 tbsp. Sahara

4 eggs

To prepare the dough, simply mix all the ingredients with your hands until it forms bread crumbs.

For the filling, combine cottage cheese, eggs, sugar, lemon juice and zest in a bowl and beat with a blender or mixer until smooth.

Preheat the oven to 180 degrees, line the pan with baking paper so that the edges remain visible, by which you can get the finished cake, or you can use a springform pan.

Lay out ¾ of the dough and spread it over the pan with your hands, forming a high side, then pour in the filling and sprinkle with the remaining crumbs. Bake in the oven for about 40 minutes. Remove the cake from the pan when it has cooled slightly and decorate as desired.

To diversify the pie, you can add a banana to the cottage cheese or make a layer of berries or fruits (peaches, apricots) between the dough and the cottage cheese.

4. Curd and berry smoothie

Ingredients:

100 g homemade cottage cheese

1 banana

100 g of any berries

300 g kefir/biolact

1-2 tsp. honey

You can add cinnamon or vanilla to taste.

Beat all ingredients in a blender, pour into glasses, garnish with berries and mint. Children love drinking this smoothie from a straw.

5. Glazed curd cheese

Ingredients:

600 gr. cottage cheese
6-8 tablespoons sugar (adjust to taste)
50 gr. butter
3 tablespoons sour cream
vanillin

Glaze: dark chocolate 150 g, 6 tbsp. l. butter.

Melt chocolate and butter in the microwave or in a water bath.

Grind cottage cheese, sugar, vanillin and sour cream in a blender, add soft butter and mix everything thoroughly.

Grease a silicone mold with chocolate and place in the freezer for 10 minutes, then add the curd mass, cool in the freezer again, and cover the top with chocolate. Place in the freezer for 1-2 hours, then you can take it out. You can store the cheesecakes in the refrigerator for about a week, or in the freezer for a couple of weeks. But usually they are eaten much faster.

6. Chocolate curd pie in a slow cooker

For the chocolate dough:

Wheat flour - 140 gr.

Cocoa powder - 35 gr.

Eggs—3 pcs.

Sugar - 100 gr.

Sour cream 20% - 210 gr.

Butter - 70 gr.

Soda - 1/2 tsp.

For the curd filling:

Cottage cheese - 500 gr.

Sugar - 100 gr.

Chicken eggs - 3 pcs.

Potato starch - 25 gr.

Glaze: 50 grams of chocolate and 4 tbsp. spoons of butter

Mix flour, cocoa, sugar and soda, make a well and add eggs, sour cream and melted butter, mix well with a mixer or spoon.

For the curd filling, combine all the ingredients and also mix at low speed with a blender until smooth.

Grease the multicooker mold butter, pour out the chocolate dough. Carefully, one spoon at a time, place the curd dough in the center of the chocolate dough. The curd dough should not reach the edges of the multicooker bowl. Set to “Bake” mode for 1 hour 20 minutes.

Melt chocolate and butter in a water bath. Decorate the cake with berries on top and pour chocolate glaze over it.

7. Chocolate pie with curd balls

Ingredients for curd balls

· Cottage cheese 9% – 250 gr.

· Egg - 1 pc.

· Sugar - 50 gr.

· Coconut flakes—50 gr.

· Starch - 3 tbsp.

Ingredients for the dough:

· Eggs - 4 pcs.

· Sugar - 60 gr.

· Chocolate – 50 gr.

· Flour - 2 tbsp.

· Starch - 2 tbsp.

· Cocoa - 3 tbsp.

· Salt - 1 pinch

· Vanilla sugar - 2 p.

Baking powder - 1 pinch

Let's prepare the curd balls. To do this, mix all the ingredients with a blender in a bowl until smooth. Roll small balls from the curd mass and place in a separate container and place in the refrigerator for a while.

Dough. Separate the yolks from the whites. Add half the sugar to the yolks and beat until a fluffy light mass is formed. Beat the whites separately with a pinch of salt until a fluffy foam forms, gradually add a second portion of sugar and continue beating until strong, stable peaks form. Melt the chocolate and add it to the whipped yolks. Combine the gently beaten yolks and whites with a spatula, being careful not to damage the fluffy texture. In a separate bowl, mix flour, starch, baking powder, vanillin and cocoa. Gradually sift the flour mixture into the protein-chocolate mixture, stirring gently; the mixture should have the consistency of thick sour cream. Grease the baking dish with oil. Pour the dough into the mold, distribute the curd balls on top, deepening them into the dough. Send the pie to bake in an oven preheated to 180 degrees for 50-60 minutes.

8. Apples with cottage cheese in the microwave

Ingredients:

Apple

Cottage cheese 1 tbsp. l.

Honey - optional

Raisins, nuts, dried apricots

Cinnamon

mint leaves

Lemon juice - 0.5 tsp.

Wash the apple, cut out the center first with a knife, then with a spoon. Sprinkle the inside of the apple with lemon juice. Mix cottage cheese with what you like best and fill the apple with filling. Bake in the microwave for 5-10 minutes at maximum power. Baking time depends on the power of your stove and the type of apple. Decorate the finished apple with a mint leaf, powdered sugar, and cinnamon. A warm apple can be served with ice cream.

9. Cottage cheese casserole with fruit in a slow cooker

Ingredients:

500 g cottage cheese

3 apples

3 bananas

3 oranges

1 egg

3 tsp. starch

3 tsp. honey or sugar to taste

3 tsp. lemon juice

1 tbsp. l. butter

1 tbsp. l. breadcrumbs

Wash the apples, peel the bananas and oranges. Cut apples, bananas and oranges into medium cubes. Grease the multicooker pan with oil and sprinkle with breadcrumbs. Place sliced ​​fruits in layers - apples, oranges, bananas. Separate the yolk from the white. Mix the yolk, cottage cheese, starch, honey and lemon juice. Sweeten to taste with sugar. Beat the egg white and carefully add to the mixture. Place the resulting mass on the fruit and cook in the “Multi-cook” mode at a temperature of 120°C for 30 minutes.

10. Curd jelly

25 g gelatin;

1 glass of milk;

250 g of cottage cheese;

200 g sour cream (can be replaced with classic yogurt);

about 0.5 tbsp. powdered sugar (to taste);

1 tablespoon cocoa;

vanillin

Pour warm milk over the gelatin to swell, then heat until it dissolves. Add powdered sugar and vanillin and cool. Add sour cream or yogurt to the cottage cheese, beat thoroughly with a blender or mixer and pour in the cooled gelatin and milk. Divide the resulting mass in half. Add cocoa to one part, leave the second white. Pour a dark layer into the mold and place in the freezer for 10-15 minutes to harden. After the first layer has hardened, pour the second light layer and put it in the cold again. To place on a plate, lower for a few seconds. hot water. And decorate to taste.

You are faced with the question of what to cook from cottage cheese? NameWoman already has the answer, or rather even several answers and recommendations... Delicious and simple recipes and their various variations, which can be prepared from cottage cheese, you will find in our new article.

Recipe No. 1: Cheesecakes

The classic answer to the question of what to make from cottage cheese is cheesecakes - they are also cottage cheese pancakes, they are also curd pancakes. There are a lot of recipe options; NameWoman prefers those in which only “a little bit” of flour is added. You can make cheesecakes from both old and fresh cottage cheese. To our taste, in the second case, and from fatty cottage cheese, they turn out the most delicious. It is better not to cook cheesecakes from sour cottage cheese.

So, grind 200 grams of cottage cheese with an egg, two or three tablespoons of sugar, two tablespoons of wheat flour and a spoonful of semolina (you won’t feel the taste, but the finished cheesecakes will become more fluffy). We form small thick flat cakes, roll them in flour and fry on both sides until browned in a heated frying pan greased with vegetable oil.

All the variety of cheesecakes... In order not to be trivial and to please your loved ones with the most delicious cheesecakes, experiment. So, you can add to the cottage cheese: poppy seeds, vanilla, raisins, dried apricots, prunes, dried cherries or cranberries, various nuts, including coconut flakes, chocolate drops, pieces of marmalade, orange or lemon zest. Choose any one or two of the suggested supplements. Another interesting option A very tasty and original addition recommended by NameWoman is a finely chopped apple fried with cinnamon. If this time you are not preparing a children’s dish from cottage cheese, then you can add a couple of spoons of aromatic liqueur or rum to the dough.

Traditionally, cheesecakes are served with sour cream. You can supplement it or replace it with any sweet sauce: jam, whipped cream (by the way, if you whip it yourself, you can also add a little liqueur), melted chocolate. An interesting taste contrast will be created if sweet cheesecakes with chocolate are topped with homemade yogurt, to which chopped fresh mint has been added.

What to quickly cook from cottage cheese: the simplest recipes

Recipe No. 2: Homemade Danissimo

The recipe is very simple and quick. It is ideal for those who prefer to eat cottage cheese without heat treatment, but want a variety of flavors and love ready-made store-bought desserts such as “danissimo”. You can prepare such a delicacy from cottage cheese yourself, without dyes, preservatives, flavors and other “unhealthy” ingredients.

Rub 200 grams of cottage cheese through a sieve or knead thoroughly. Now at low speed for 3-5 minutes you need to beat the cottage cheese, adding a little cream (a total of 100 ml). Sweeten the dessert with honey or simply garnish it with fresh berries and pieces of your favorite sweet fruit. Homemade Danissimo can be served as a festive dessert if you place the whipped curd mixture in transparent bowls or glasses in layers, alternating with a layer of berries and crumbs of shortbread or biscuit cookies mixed with halva.

Recipe No. 3: Nutritious cottage cheese cocktail

Fresh berries and fruits can be replaced with frozen ones, or with jam, or with syrup or honey. Experiment with spices: a cold mint cottage cheese cocktail will be very refreshing, and a slightly warmed one milkshake with cinnamon, coriander, cardamom and a pinch hot pepper has a warming effect and is great for winter. You can make a cocktail from cottage cheese with a completely New Year's mood if you use a combination of ground ginger, cloves and allspice as a set of spices. Garnish the drink with grated or thinly sliced ​​orange, tangerine or lemon zest.

Want a taste of the tropics? Then prepare a smoothie with cottage cheese according to the following recipe. Place 200 ml of milk, mango, banana, the pulp of two oranges and 3 tablespoons of cottage cheese into a blender. This cocktail can be considered festive; serve it with a wide straw and a slice of orange or mango. You can also use a banana slice for decoration, but to prevent it from darkening, first grease the banana with lemon juice.

Recipe No. 4: Puff pastries with cottage cheese from ready-made dough

Sometimes you can allow yourself to cheat a little and take up puff pastry with cottage cheese, the recipe of which is based on the use of a semi-finished product... NameWoman advises to always keep frozen ready-made puff pastry in the refrigerator. Suddenly you want delicious homemade baked goods, but you won’t have much time to be directly involved in the cooking process. The dough is defrosted at room temperature for 1-2 hours; summer and the journey from the store (if the dough was not stored in the refrigerator) significantly reduce this time.

We will quickly prepare the filling from cottage cheese. To do this, simply knead or rub the cottage cheese through a sieve, sweeten it, and add washed and scalded raisins. Roll out the defrosted dough into a long rectangle and cut into small squares. From 500-600 grams of finished dough you will get 16 small puffs. It’s convenient to bake them in eight pieces on a baking sheet (eight to ten puffs will take about a pack of cottage cheese), so you can initially take only half of the dough to work with. Mentally divide each square of the future puff pastry in half into two rectangles. Carefully place the filling on one of the halves, leaving space at the edges. On the other half we make three to five cuts in the center. Now cover the filling with half of the cut dough and pinch the sides of the pie. Line a baking sheet with baking paper, place the pies on it, brush with beaten egg and sugar and place in the oven. At 175-180 degrees, keep the pies in the oven for 20-30 minutes until they rise and brown.

And some other variations of fillings can be prepared with cottage cheese. Check out the possible additions above for the cheesecake recipe. If the cottage cheese is very dry, add a little sour cream or jam to it.

The cottage cheese puffs will turn out even more beautiful if, after brushing them with egg, you sprinkle each pie with sesame seeds.

What to cook from old cottage cheese

Recipe No. 5: Cottage cheese pancake dough and filling options

Making pancakes is the simplest solution to using old dairy and fermented milk products. Milk, kefir, fermented baked milk, sour cream, yoghurt, and cottage cheese are perfect for the dough. In the latter case, to ensure the dough is homogeneous, simply use a blender. It’s convenient to make the dough in a blender with a bowl - there will be no lumps (but first beat the eggs and stir the flour into the “liquid”). To make pancakes from old cottage cheese, you will need an egg, vegetable oil, wheat flour, sugar, and salt. You will need to add milk or water to the cottage cheese (in a ratio of approximately 1:1). Each housewife chooses the proportions of flour individually; if the dough comes out too thick, then instead of thin pancakes, bake four pancakes in the entire frying pan. For large pancakes with filling, NameWoman advises taking 2 eggs and 125 grams of flour per 300 ml of liquid (cottage cheese with milk or water). Place the finished dough in the refrigerator for 15-20 minutes. Grease the frying pan with oil, heat it up, pour in 2-4 tablespoons of dough. Bake on each side until browned.

Do you like sweet experiments? Add cocoa and cinnamon to the pancake batter.

And experimenting with filling pancakes gives a huge scope for imagination. By the way, even initially sweet dough is quite compatible with both sweet and savory fillings. One of the composition options in the latter case: cheese, finely chopped boiled chicken, any sauce (yogurt or sour cream with spices or even pesto). Place the cheese on one-fourth of the pancake disk after the first flip (to melt the cheese). After removing the pancake from the pan, place the chicken on top of the cheese and brush the other quarter of the disc with the sauce. Fold the pancake in half and in half again. Serve garnished with chopped herbs.

Well, since then main character Our article today is cottage cheese and we are passionate about what can be prepared from cottage cheese, we remind you that it (but it must be fresh!) can also be used for filling. For unsweetened options, add garlic, herbs, a little salt to the cottage cheese, you can even take a couple of olives. For sweets, you can choose additives based on the above variations of recipes for cheesecakes and puff pastries. How about puff pastries with cottage cheese or rolled pancakes containing pieces of peaches or pineapples? Mmm... yummy!

Recipe No. 6: Lemon curd cookies

These aromatic, crumbly and tender cookies from old cottage cheese can be prepared quite quickly and easily. Mix 100 grams of well-mashed cottage cheese and butter at room temperature. Add vanillin at the tip of the stem or a teaspoon of natural vanilla sugar, the zest of half a lemon (you can use a lime), half a cup of powdered sugar and 2 tablespoons of freshly squeezed lemon juice. Mix everything thoroughly. Sift 3/4 cup of flour with a pinch of salt and a teaspoon of baking powder, mix with the curd mass. The dough should not be sticky or too stiff. Take a piece of dough, roll it into a ball, and press it onto a baking sheet lined with food paper. You can press the cookie balls flat with a fork - make a mesh pattern. Brush the resulting thick cakes with lemon juice and sprinkle with sugar or almond flakes. At 180 degrees, depending on the size, keep these cottage cheese cookies in the oven for 10-20 minutes until browned.

Recipe No. 7: Curd tart with pears

What to cook from cottage cheese that is not too complicated, but such that the resulting dish is worthy of a festive table? The answer is in the last recipe in the NameWoman article. For pear tart, you can use either fresh or old cottage cheese. However, NameWoman recommends that you do not keep foods idle in the refrigerator for a long time, because this does not increase their usefulness.

So, first you need to prepare the dough. Mix and sift 200 grams of wheat and 50 grams of rye flour with a pinch of salt and half a teaspoon of baking powder. Grind 100 grams of cold butter (for this it is convenient to first cut it into pieces or grate it on a coarse grater) with 30 grams of sugar. We combine what we got with the flour mixture, add the yolk, 50 grams of fat sour cream and knead the dough. The finished dough should be rolled into a ball, wrapped in cling film (or put in a plastic bag) and placed in the refrigerator for half an hour. Then we roll out the dough and put it in the mold, make sides, prick the bottom with a fork and put it in the refrigerator for another half hour. To prevent the bottom of the pie from rising, the dough can be filled with beans, chickpeas or peas. Another option that allows the bottom of the pie we prepare to bake better is to cover the dough with foil (shiny side down). Place the mold in an oven preheated to 180 degrees for 15 minutes. Mix 4 tablespoons of semolina with 6 tablespoons of sour cream. To allow the semolina to swell well, let the mixture stand for about 20 minutes. Mix 400 grams of soft cottage cheese with a bag of vanilla sugar. Add semolina and sour cream, four eggs previously beaten with 4 tablespoons of sugar. We spread the filling onto the cooled dough, but we start not with the filling prepared from cottage cheese, but with pears. We cut two large pears in half lengthwise, remove the seeds and now cut them into wide pieces perpendicular to the line of the first cut. Place the pears on the dough, maintaining the visual integrity of the pear halves, and now carefully pour the cottage cheese filling between them. Bake for 40 minutes to an hour. Allow the finished pear tart to cool completely before cutting into portions.

Talking about classic recipes When answering the question of what to make from cottage cheese, you cannot ignore the casserole. But we already talked about it earlier, so we recommend taking a look at the following article: “”, in the material at the link you will find a classic cottage cheese casserole and an original fish casserole based on unsweetened English pudding.

Maria Koshenkova

To the question: There are 200 grams of cottage cheese left, what to do with it? ? just not cottage cheese! given by the author Unknown the best answer is Make a pie! very tasty, I have made it more than once!
- sour cream or kefir 0.5 l
- cottage cheese - 200g
- 3 eggs
- a pinch of soda
- 2 cups flour (or at your discretion, so that the whole mass turns out a little thicker than sour cream)
-salt and sugar to taste, you can add cinnamon or vanilla if desired
Bon appetit!

Answer from Rhinoceros[guru]
Make buns from cottage cheese, I have 2 recipes (sweet and savory)
Curd buns (sweet)
Cottage cheese-200 gr
Flour-300 gr
Baking powder - 2 teaspoons
Vanilla sugar to taste.
Egg-1 piece
Sugar-100 gr
Milk-90 ml
Vegetable oil-80 gr
Sugar for sprinkling.
Knead the dough.
Mix flour with baking powder.
Add vanilla sugar, milk, egg white, sugar, cottage cheese, vegetable oil to the flour.
Knead the dough until smooth.
Form buns.
Place the buns on a greased baking sheet.
Brush the top with yolk and sprinkle with sugar.
Bake in the oven at 200C for 25 minutes.

Curd breakfast buns (unsweetened)
Cottage cheese-200 g
Flour-250 g
Baking powder - 1 teaspoon
Eggs-2 pcs.
Sugar-1/2 table. spoons
Vegetable oil -1 table. spoon
Knead the dough from cottage cheese, flour, eggs, sugar, baking powder until smooth. The dough turns out very sticky. Add vegetable oil. Form buns.
Place the buns on a greased baking sheet.
Bake in the oven at 200C for 20 minutes.
I cut the finished buns in half, spread them with butter, add a piece of cheese or ham, as my imagination dictates.
Bon appetit!

Answer from Marina Potapova[guru]
250g cottage cheese, 200~250g butter or margarine, ~2 cups flour, 3 yolks, 0.5 teaspoon soda (slaked with vinegar)
MERINGUE
3 egg whites, 1 cup sugar, 0.5 cup chopped nuts
Separate the whites from the yolks of eggs; Place the whites in the refrigerator.
Grind 1.5 cups of flour with softened butter or margarine. Stir in cottage cheese, yolks, slaked soda and add enough flour to form a soft, pliable dough that does not stick to your hands.
Wrap the dough in film to protect the top from airing and refrigerate for 30 min-40
Beat the whites into a strong foam and gradually add sugar. Finally, stir in the chopped nuts to small crumbs.
Divide the dough into 4 parts.
Roll out each part in turn on a floured table into a rectangular layer, 1~3mm thick. (The thinner you roll out the dough, the more elegant the products will come out).
Spread the layer of meringue on top and wrap it with a roll. Cut the roll into slices 5~6cm or 2cm wide, depending on whether you want soft or crispy cookies.
Place the resulting columns on a baking sheet (greased or lined with baking paper) at a distance of ~5 cm from each other. Place in an oven preheated to 160~170°C until browned (30~45 minutes).

Answer from electric welding[guru]
Here is the recipe for Creamy Sausages
Recipe for a milk cafe, Leningrad" on Nevsky Prospect, Authors "70s
In principle, of course, a type of dumplings, but not quite.
Mix cottage cheese with honey, ground nuts, egg, cinnamon, vanillin, salt.
Mix well. Next, add a little flour while stirring constantly.
We moisten our hands with oil and sculpt into small sausages. While rolling, roll in a little flour as needed.
Next, fry the sausages a little until medium brown over low heat in butter.
We put it in the mold, fill it with almost whipped cream and bring it to the closet.
For your quantity of cottage cheese 1 large egg a couple of tablespoons of thick honey 30-40 grams of grated nuts
It’s absolutely delicious if it’s made from cedar. Seasoning flour to your taste. 200-250 g cream.

Answer from Flush[expert]
and you can make lazy cheesecakes!! ! Soak the white bread either in water or in milk, with sugar (no more than 10 seconds, so that the bread does not become too soggy, but it gets soaked), then mix the cottage cheese with the egg, a little sour cream or milk, sugar to taste. Then place the finished curd mass on the bread and in a frying pan with preheated butter until tender, so that the curd warms up and the bread browns. Or you can put it in the oven, depending on your preference!!

Answer from KIMA[guru]
Pizza dough.
125 gr. cottage cheese, 4 tbsp. spoons of milk, 5 tbsp. spoons of sunflower oil, 1 egg, 250 grams of flour, a pinch of salt and 1/3 teaspoon of soda. Knead the dough and put it in the refrigerator for 30 minutes. Then spread the dough onto a lightly greased baking sheet with your hands. Prick the dough in several places with a fork, add the filling at your discretion and bake in the oven at 200 minutes for 20 minutes. You can also make cheesecakes, just add chopped apples, raisins, or nuts to the dough.
Curd cookies
200 gr. margarine
200 gr. cottage cheese
2 tbsp. l. Sahara
½ tsp. baking powder (or soda slaked with vinegar)
2 tbsp. flour
1 tsp. vanillin
Mix margarine (softened) with cottage cheese, add sugar, flour, baking powder. Knead the dough and roll it out thinly. Cut the dough into circles, dip one side in sugar (or powdered sugar) and fold the circle 4 times (to make a corner the size of a quarter of a circle). For those with a sweet tooth, you can also sprinkle sugar on top of this corner. Bake in the oven until done.