Salad lady's whim step by step recipe. Salad Lady's whim: ingredients and a step-by-step classic recipe in layers in order

Appetizing in taste, easy-to-prepare salad "Lady's Caprice" is a great option for a delicious snack from a minimum number of components. Prepared according to the classic recipe, the salad consists of only four basic components: boiled chicken fillet, canned pineapple, cheese and a small amount of mayonnaise, and it turns out hearty, juicy and very delicate in taste. Having boiled in advance chicken fillet, such a salad can be prepared and served at the table in just a few minutes, which sometimes helps a lot in the festive turmoil.

In this recipe, I will also tell you about an interesting method of cooking chicken breast, which is worth trying for everyone for whom the issue of juiciness and delicate taste of chicken fillet plays an important role in any dish. Let's start?!

To prepare the "Lady's Caprice" salad according to the classic recipe, you will need the ingredients listed in the list.

Boil chicken fillet. In order for the fillet to turn out fragrant, very juicy and delicate in taste, I cook it according to the method proposed at the time by Julia Child.

In accordance with this method, you need to measure 0.7-1 liter of cold water into a saucepan and add some aromatic spices and herbs. I add 2 bay leaves, 5-6 allspice and the bottom of the parsley stalks. There should not be too much water in the pan, it should only cover the chicken fillet by a few centimeters.

When the water boils, you need to add the chicken fillet to the pan and, over low heat, bring the water back to an active boil.

As soon as the water is actively bubbling, cover the pan with a lid, turn off the heat and leave the fillet in hot water for another 20-25 minutes.

After that, the fillet can be removed to a plate, cooled and used for salad preparation or at your discretion.

This cooking method is best suited for small or medium-sized chicken fillet pieces (up to 300 grams). To be sure, I still boil larger pieces of fillet in boiling water for 2-3 minutes. The method is not suitable for cooking chicken breast on bones or poultry fillets.

Cut the chilled chicken fillet into small cubes.

A fillet cooked according to the Julia Child method will be fully cooked, but will not be completely white, as it usually becomes during a long boil, but will retain a slight, barely perceptible pinkish tint.

Grate the cheese on a fine grater.

Cut canned pineapple into small pieces.

Put a layer of grated cheese in a salad bowl or serving container for serving salad and grease it with a small amount of mayonnaise.

Add the chicken fillet layer, some more mayonnaise and a pinch of salt and/or ground black pepper if desired (I only lightly salt the chicken fillet layers as they were cooked in unsalted water).

Add a layer of canned pineapples and repeat the layers, brushing each layer with a little mayonnaise.

Sprinkle the salad with grated cheese and serve.

In a simplified version of the serving, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. Optionally, you can also add 1 finely chopped garlic clove.

The classic salad "Lady's Caprice" is ready.

The name of the original salad "Lady's Caprice" in the first place immediately begins to evoke interesting and mysterious associations. Well, what else can be said about the whim of the ladies. Most likely, they came up with something exquisite, unusual, delicious, exotic ... But in fact, there is nothing unusual in this salad, all the ingredients that make up its composition are quite simple, and even outwardly the salad is very similar to the well-known Mimosa salad, which is able to immediately cheer you up with its beautiful bright yellow. Salad "Lady's whim" is appropriate both at the festive table and at the dinner table.

There are several interpretations original recipe, each of which is interesting and unique in its own way. But the main common feature of these salads is the ease of preparation, the availability of all the necessary products and the piquant taste.

Recipe 1. Salad "Lady's Caprice"

Required Ingredients:

Boiled chicken breast - 200 g;

Cheese Russian - 80 g;

Canned pineapple - 200 g;

garlic cloves - 2 pcs.;

Mayonnaise, salt and pepper (freshly ground).

Cooking method:

Boiled chicken breast must first be cut into strips or cubes. Here, everyone does as they please. Take the pineapples out of the jar and cut them into cubes. Grind Russian cheese through a grater, and pass the garlic cloves through a garlic press or rub them through a fine grater. We mix all the ingredients, add salt and season with mayonnaise. For beauty and piquancy of taste, you can also add a little chopped greens and crab meat to the salad. Stir and sprinkle freshly ground pepper on top.

Recipe 2. Salad "Lady's Caprice"

Required Ingredients:

Chicken fillet - 300 g;

Eggs - 3 pcs.;

Apples - 2 pcs.;

Almonds - 100 g;

Cream - 100 ml;

Sugar, salt and pepper; mayonnaise.

Cooking method:

Pour water into the pan, lower the chicken meat and add your favorite seasonings. When the meat is cooked in a broth with spices, it is saturated with their taste and aroma. So, the meat is cooked, we will cool it and cut it into strips. In a separate saucepan, boil hard-boiled eggs, cool them, peel and cut into small cubes.

We recommend drying the almond nuts for our salad a little in a pan or in an oven. Then finely chop them and mix with all the other ingredients. Season the salad to taste. Mix mayonnaise with cream in a blender bowl and season the salad.

If your salad is intended for the holiday, then we recommend that you do not cut the whole eggs into the salad. Separate the whites from the yolks. Grind only the proteins and send them to the salad, and grind the yolks on a grater and sprinkle "Lady's whim" on top. Garnish it with a leaf of fresh herbs, and your salad will immediately transform its appearance, will become more solemn and brighter. True, the taste from such manipulations will not change in any way.

Recipe 3. Salad "Lady's Caprice"

Required Ingredients:

Chicken fillet - 300 g;

Carrot - 1 pc.;

Peeled walnut kernels - 100 g;

Canned corn - 150 g;

Spices; mayonnaise and fresh herbs.

Cooking method:

Pour water into a saucepan. Dip the spices for the broth there and boil the chicken breast in it. As a result, you will get an easy chicken bouillon and meat for salad. Cut the meat into cubes, after cooling it. In a separate pan, boil the carrots directly in the peel. Then we also clean it and cut it into cubes.

We dry the walnut kernels a little so that they become more crispy and chop them finely. Now mix the cubes of meat, carrots, add corn and pour mayonnaise. Let's taste it. If everything is in perfect order, then we just have to decorate the salad on top with chopped nuts.

Recipe 4. Salad Ladies whim

Required Ingredients:

Pork boiled tongue - 300 g;

Pressed ham - 300 g;

Pomegranate - 1 large fruit;

Pickled cucumbers - 250 g;

Champignons - 200 g;

Onion - 1 pc.;

Butter - 50 g;

Mayonnaise, pepper and salt.

Cooking method:

An interesting combination of products in this salad gives a great taste and a unique aftertaste. So let's get started with the masterpiece. We cut the boiled pork tongue, fragrant and appetizing ham, pickled cucumbers into thin straws. Chop the onion and fry it for butter to a transparent color. We clean the mushrooms, wash, dry and cut into strips, like all other salad ingredients. We introduce the mushrooms to the onion in the pan and bring them to readiness. Set aside - let cool.

Now we combine all the chopped ingredients in a bowl, add the fried mushrooms with onions and mix gently. Salt and pepper to taste and dress the salad with a small amount of mayonnaise. We disassemble the pomegranate, select the grains and enter into the salad. Mix again, and you have already provided a unique salad taste for your guests. In addition, hardly anyone will remain indifferent even to his appearance, as well as to the whims of charming ladies.

Recipe 5. Salad "Lady's Caprice"

Required Ingredients:

Chicken breast - 1 pc.;

Pineapple - 100 g;

Fried champignons - 200 g;

bell pepper- 2 pcs.;

Boiled eggs - 3 pcs.;

Salt and pepper to taste and mayonnaise.

Cooking method:

Boil the chicken breast and set it aside to cool the meat. Remove the seeds from the bell pepper, remove the stalk and cut it into cubes. We also cut boiled eggs and pieces of pineapple into cubes. Our champignons must be fried until ruddy color. To do this, put the chopped mushrooms in a dry frying pan and bring to a golden brown. In the process of frying, the mushrooms will release their juice. Continue frying until they have absorbed all the moisture back. At this point add a little sunflower oil, and turn off. Set aside to let them cool down. Cut chicken meat into small pieces.

Now, when all the ingredients are already fully cooked, you need to mix them and season with mayonnaise in a bowl. To make the salad look more appetizing, decorate it with grated yolk on top.

- To make the meat in the salad tasty, we recommend boiling the chicken breast in a broth with spices. Cooked meat should cool in the broth.

Originally decorate the salad before serving. Remember that the beautiful appearance of the dish when serving always works to your advantage. Don't overload your plate with food! It's better to distribute it among several plates!

21.04.2018

Such an unusual name for the dish probably has interesting story his appearance, but hardly anyone will remember her now. Yes, and the original recipe for the salad "Lady's whim", most likely, has sunk into oblivion. So, now every woman can have her own "Lady's whim"! The main thing is that it be tasty, elegant, beautiful and slightly pretentious (that is, unusual, like all real female whims).
Modern traditional salad "Lady's Caprice" - simple and tasty dish from four basic ingredients: boiled chicken fillet, canned pineapple, hard cheese and a small amount of mayonnaise. However, it can be diversified by substitution and addition of several components. Thus, there will be several different recipes this wonderful salad. Options this dish- an inexhaustible set, like the ladies' whims themselves. This dish can be prepared both on a normal day and on any holiday. Even a man can cook such a salad for his lady, giving her real pleasure.
We bring to your attention some of the most popular options for this salad. Well, you are free to choose whether you will be "naughty" like us, or in some special way, in your own way...
To calculate the weight of a particular product, a comparative table of measures and weights will help you.

Recipe 1. Traditional salad "Lady's Caprice" ( with chicken, pineapple and cheese)

Appetizing in taste, easy-to-prepare salad "Lady's Caprice" is a great option for a delicious snack from a minimum number of components. Cooked by traditional recipe from the four basic components, the dish turns out to be hearty, juicy and very delicate in taste. Having boiled the chicken fillet in advance, such a salad can be prepared and served to the table in just a few minutes, which sometimes helps a lot in the festive turmoil. An important role in the juiciness and delicate taste of chicken fillet is played by the method of boiling it.

Ingredients:

✵ chicken fillet (breast) - 400-500 g;
✵ pineapple (canned) - 250 g;
✵ hard cheese - 200 g;
✵ mayonnaise - to taste;
✵ salt - 2 pinches;
✵ black pepper (ground) - optional.
For boiling chicken:
✵ water - 1 liter;
✵ bay leaf - 2 pcs.;
✵ fresh parsley (stems) - half a bunch;
✵ allspice (peas) - 5-6 pcs.

Cooking

1. Put bay leaves, allspice and parsley stalks (lower part) in a small saucepan, cover with cold water and bring to a boil. There should not be too much water in the pan, it should only cover the chicken breast by a few centimeters.


2. When the water with spices boils, send the chicken fillet to the pan and bring it to a boil over low heat again. As soon as the broth boils, close the pan with a lid, turn off the heat and leave for 20-25 minutes. A fillet boiled in this way will be completely cooked, but will not be completely white, as it usually becomes during long cooking, but will retain a light, barely perceptible pinkish tint. This method is best suited for small or medium-sized chicken fillet pieces (up to 300 grams). Larger pieces of chicken should be boiled after boiling for 2-3 minutes. This method is not suitable for bone-in chicken breasts or poultry fillets.
3. Remove the finished chicken fillet from the broth to a plate, cool and cut into small cubes.


4. Grate hard cheese on a medium grater.
5. Canned pineapple cut into small pieces.
6. Put a layer of grated cheese in a salad bowl or serving container for serving salad and cover it with a small amount of mayonnaise.


7. Add a layer of chicken fillet, salt, pepper and apply a mayonnaise mesh. Only layers of chicken should be salted, as it was cooked in unsalted water.
8. Lay out a layer of pineapples and repeat the layers in the same sequence, covering each layer with a mayonnaise net.
9. Sprinkle the last layer of salad with grated cheese and you can serve "Lady's whim" to the table.


In a simplified version of the serving, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. You can also add 1 minced garlic clove if you like.

Bon appetit and delicious sensations!

Recipe 2. Salad "Lady's Caprice" ( with chicken, pineapple and two types of cheese)

The taste and tenderness of this salad fully justify its name. It is surprising that with such a minimal set of products, you get just a charming dish, and without onions and garlic. The recipe uses two types of cheese: ordinary hard and good sausage - they make the dish fragrant and more appetizing. Undoubtedly this chicken salad can be attributed to festive dishes, and it will be appreciated beautiful half humanity.

Ingredients:

✵ chicken fillet (boiled) - 300 g;
✵ pineapple (canned) - 150 g (3-4 circles);
✵ hard cheese (ordinary) - 100 g;
✵ sausage cheese (smoked) - 100 g;
✵ mayonnaise - 2 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste;
✵ dill (fresh herbs) - for decoration.

Cooking

1. Cut boiled chicken fillet into small pieces.
2. Canned pineapple slices, pat dry with paper towels and cut into small cubes.
3. Grate both types of cheese on a coarse grater.
4. Mix all the ingredients, add salt, pepper and season with mayonnaise.
5. Mix everything again and serve for serving, decorating with green dill sprigs. Salad absolutely does not need additional time for infusion and soaking.

Bon appetit!

Recipe 3. Salad "Lady's Caprice" ( with chicken, pineapple, cheese and garlic)

This tender salad with chicken and pineapples, which women love very much! The recipe for the dish is fickle, like all women. Chicken fillet just goes great with sweet juicy pineapple. Dressing from mayonnaise with garlic perfectly emphasizes all the flavoring subtleties of the dish. The simplest salad from quite affordable products, it is prepared very quickly, but it impresses everyone with its taste. As an experiment, you can try adding green leaf lettuce or grapes.

Ingredients:

✵ chicken fillet (breast) - 400 g;
✵ pineapple (canned) - a jar of 0.5 liters;
✵ hard cheese - 200 g;
✵ garlic - 1-2 cloves;
✵ mayonnaise - 200-250 g;
✵ salt - to taste;
✵ black pepper (ground) - to taste.

Cooking

1. Boil chicken fillet (breast) until tender, adding spices to taste. Cool the meat in the broth so that it is more juicy. Cut into small cubes.
2. Cut hard cheese into small cubes.
3. Pineapple cut into small cubes.

Ladies whim salad with chicken and prunes was created especially for the fair sex. There are many ingredients that girls often add to their daily diet. Chicken, nuts, prunes, various greens and fresh vegetables - aren't women's favorite foods?

Mayonnaise is the most satisfying dressing today, and it is the one that housewives use most often. This recipe is no exception.

For a lady's whim salad you will need:

• 500 grams of chicken breast;
• 5 chicken eggs;
• 2 fresh cucumbers;
• 200 grams of prunes;
• 100 grams of walnuts;
• 150 ml mayonnaise.

Salad ladies whim with prunes recipe:

1. Boil chicken meat. You can add spices to taste or bay leaf with black pepper.
2. If desired, the fillet can be fried. But it is worth considering that when cooking, the meat remains more tender.
3. Boil the eggs until fully prepared, that is, until a hard yolk.
4. After a quarter of an hour, drain the boiling water from the eggs and pour cold water over.
5. Peel the cooled eggs from the shell and grate or chop finely.
6. Tear the cooled meat into fibers.
7. Peel the prunes and chop.
8. Wash the cucumbers and cut into strips, and finely chop the nuts.
9. Next, the assembly of fat in layers: cucumbers; chicken; half a prunes; eggs; the second part of dried fruits.
10. Do not forget to season each layer with spices and grease with mayonnaise.

Tip: so that the salad is not too greasy, you can grease the layers with mayonnaise through one.

Salad with pineapple and chicken ladies' whim

In every salad, we believe, there should be some kind of zest. Or, so to speak, a spicy note. This dish contains pineapple. Canned or fresh - the choice is yours. But in the company of juicy chicken and prunes, pineapple gives all its most delicious notes.

Salad Ingredients:

• 200 grams of chicken breast;
• 100 grams of prunes;
• 200 grams of pineapple;
• 1/2 cucumber;
• 2 cloves of garlic;
• 30 ml. olive oil.

Salad ladies whim with chicken and pineapple:

1. Rinse and boil the chicken breast in salted water with spices.
2. Then drain the water and wait until the meat has cooled for further processing.
3. Rinse prunes, dry.
4. Pour dried fruits with boiling water for 5 minutes.
5. Drain the water and remove the stones from the prunes. Slice.
6. If the pineapple is fresh, then you need to know how to peel it. So it is better to take canned. Then the cooking process will be easy.
7. Open the can of pineapple and drain the liquid into a separate bowl or glass. Juice can be stored in the refrigerator. Refreshing drink will refresh you a bit later.
8. Cut pineapples into small pieces.
9. Grind the cooled meat into small cubes.
10. Wash cucumber and cut into halves.
11. In a common bowl, collect chicken meat, pineapples, prunes and put garlic cloves through a press. Mix all ingredients.
12. Dress the salad with oil and season with your favorite spices. Stir, decorate with cucumber slices on the sides and serve!

Important: if you still decide to buy fresh pineapple, then here are some tips on how to properly peel and cut the fruit:

• The very first step is to cut off the "bottom" and "cap" of the pineapple.
• Next, put the fruit standing, that is, on one of the cut parts (vertically).
• Carefully peel off the skin with a sharp knife.
• The "eyes" that remain must be carefully pulled out with a knife.
• It is also necessary to remove the core of the fetus. That is, its head, like cabbage. It is coarse and not as juicy as the rest of the pineapple.

Salad lady's caprice recipe with chicken

Ladies whim with chicken and mushrooms is perfect as an appetizer for a festive table. But if you decide to cook a salad for dinner, then it may well become the main dish.

What to buy:

• 400 grams of chicken fillet;
• 100 grams of prunes;
• 1 medium onion;
• 4 chicken eggs;
• 200 grams of canned champignons;
• 1 pack of mayonnaise.

Recipe for salad lady's caprice with chicken:

1. First you need to boil the chicken fillet. To do this, rinse the meat, dip it in water and put on fire. Season to taste or as standard - bay leaf and black peppercorns.
2. Boil prunes in boiling water for a few minutes.
3. Peel the onion, rinse from the secreted juice and cut into small cubes.
4. Eggs also need to be boiled. To do this, put them in cold water. Send to the stove until the water boils. From now on, no more than fifteen minutes. In a quarter of an hour, the eggs will be ready.
5. It is necessary to drain the boiling water from the eggs and pour ice water. For faster cooling, you can add pieces of ice.
6. Peel the cooled eggs and grate.
7. Half an hour after cooking the meat, it should already be ready. Drain the water and leave the fillet to cool.
8. Cut the cooled meat into cubes or tear into fibers of approximately the same size.
9. Open a jar of mushrooms, drain the marinade and chop the mushrooms.
10. Drain the water from the prunes, dry the dried fruits and cut into small pieces.
11. Combine all ingredients, season with mayonnaise and mix.

Important: when the fillet is cooked, it releases a foam that must be removed with a spoon or slotted spoon. The surface of the "broth" must be clean. So the meat will only taste better!

Ladies whim salad with prunes

IN winter time it is quite difficult to cook some kind of light and fresh salad. Only cabbage comes to the rescue, but you can’t eat it all nine months of the “non-summer” period, right? As an alternative, we offer a salad with a vegetable available in cold weather - cucumber.

Required for salad:

• 300 grams of chicken breast;
• 2 cucumbers;
• 100 grams of prunes;
• 150 grams of fresh mushrooms;
• 200 ml sour cream.

Salad ladies whim with prunes:

1. Clean chicken meat from films, rinse, chop and fry with spices.
2. Pour prunes with boiling water for five minutes.
3. Drain the water and remove the pits from the dried fruit. Cut into pieces.
4. Mushrooms cut into slices. Fry them in the oil in which the fillet was fried for seven minutes.
5. Wash the cucumbers, cut the skin (if bitter), cut into cubes.
6. Combine meat, prunes, mushrooms, cucumbers in a deep bowl.
7. Dress the salad with sour cream and season with your favorite spices.
8. Cool for 2-3 hours and serve!

Ladies whim salad recipe

Who has not heard about the benefits of pomegranate seeds? It seems there are none. Thanks to the addition of fruit to the composition of the ladies' whim salad with prunes, the dish will be filled with additional vitamins and microelements.

You will need:

• 1 chicken breast;
• 100 grams of cheese;
• 50 grams of prunes;
• 3 chicken eggs;
• 2 medium carrots;
• 1 pomegranate;
• 150 ml mayonnaise.

Recipe ladies whim salad:

1. Boil the chicken until fully cooked, cool and cut into small cubes.
2. Prunes must be pitted. Finely chop the dried fruit, after steaming it in boiling water.
3. Boil eggs, cool cold water, remove the shell and chop. You can use a grater or a knife.
4. Peel the pomegranate and carefully remove the seeds.
5. Wash the carrots, boil and cut off the peel. Grate.
6. Now you need to collect the salad in layers, spreading each product with mayonnaise.
7. The sequence of layers is as follows: fillet, prunes, eggs, carrots, cheese.
8. If desired, you can season each layer with your favorite spices.
9. It remains only to decorate the dish with pomegranate seeds and refrigerate for 30 minutes to soak the layers.

Salad ladies whim with chicken will not leave anyone indifferent. This is a delicious and simple dish that even a beginner can cook. The main function is cutting / grinding. Is there anything complicated here? You can add any other dressing instead of mayonnaise, such as sour cream, natural yogurt or olive oil!

You may be interested in other salads:, and.

In this article you will find many different recipes for Lady's Caprice salad.

If we talk about the dish, based on its name, then we can say with confidence that the Lady's Caprice salad is elegant and unusual in taste, and this is true.

• Despite the fact that this salad has the most common ingredients, it can be varied by adding or replacing some of the components of the dish.
• The result is a lot of different, tasty and original salads "Lady's Caprice".
• There are many variants of this salad, as well as the ladies' whims themselves. Therefore, such a dish can be prepared at least every day.
• Choose from the proposed material the most interesting recipes and cook them for big holidays or every day.

Salad "Lady's Caprice": ingredients and a step-by-step classic recipe in layers in order

Salad "Lady's whim": ingredients and step by step classic recipe layers in order

If you need to come home after work and cook a delicious dish for dinner, then make the classic Lady's Caprice salad. It includes a minimum of ingredients that are in every home, and what is missing can be bought at any store on the way home. Here are the ingredients and a step-by-step classic recipe for layers in order of Lady's Caprice salad.

You must have the following products in stock:

Salad "Lady's whim": ingredients

1. Boil the chicken fillet with spices: salt, pepper, bay leaf, no more than 20 minutes, otherwise the meat will be tough. Leave in the broth until cool. This will make the meat tender and juicy. You can cook it in advance and leave it in the broth, and then make it when you need it.
2. Cut the fillet into medium sized cubes.
3. Cheese grate on a coarse grater.
4. Cut pineapples if you bought canned food with rings.
5. Now put the chopped breast on a plate, grease with mayonnaise.
6. Then put in the pineapples.
7. The last layer is grated cheese. You can put most of the cheese first and grease it with mayonnaise, and then sprinkle with the remaining cheese.
8. Decorate the salad with herbs and serve.

If the breast is cooked in advance, then you will make such a salad in 15 minutes - quickly, tasty and original.

How to cook delicious salad "Lady's Caprice" with chicken and pineapple: a recipe in layers

Now let's add a few new ingredients to the classic recipe, and you get a salad with a unique taste. Here is a layered recipe that will help you deliciously cook a Lady's Caprice salad with chicken and pineapple:

The following items must be available:

How to cook delicious salad "Lady's Caprice" with chicken and pineapple: ingredients

Preparation consists of the following steps:

1. Many chefs use smoked breast for this salad, but it will still be more tender and healthier with boiled chicken fillet. Therefore, boil the breast in salted water with the addition of pepper and bay leaf for 20 minutes. Leave in the broth until completely cooled.
2. Then cut the fillet into small cubes.
3. Boil the eggs for 4 minutes, cool, peel and cut into small cubes.
4. Cut pineapple into medium sized cubes.
5. Cheese can be grated on a coarse grater.
6. Squeeze the garlic through a press and mix with half of the mayonnaise.
7. Put the chicken fillet on a plate first, grease this layer with garlic mayonnaise.
8. Then turn the pineapples - distribute them evenly over the meat.
9. Now eggs and mayonnaise again, but without garlic.
10. Top with cheese chips and brush with garlic mayonnaise.
11. Spread the toasted walnuts over the cheese. They need to be cut into halves or quarters, as you like.

Garnish the salad with green sprigs and serve. Such a dish will be eaten instantly, as it has a spicy and unique taste.

How delicious to cook salad "Lady's Caprice" with chicken and prunes: a recipe in layers

This recipe is suitable for those who love dishes with prunes. It gives a touch of sourness and goes well with chicken and nuts, while pickled cucumber will add an incomparable taste. Soak each layer well with mayonnaise so that the ingredients are not dry and seem tough. So, how delicious is it to cook a salad "Lady's Caprice" with chicken and prunes? Here is the recipe in layers:

You need to prepare the following products:

How to cook delicious salad "Lady's Caprice" with chicken and prunes: ingredients

Now start cooking:

• Boil the loin in water with spices for 20 minutes. Then cool in the broth.
• Cut the meat into strips.
• Boil the egg, cool, peel and grate on a coarse grater.
• Peel the prunes and cut into small strips.
• Peel the skin off the cucumber and remove the seeds. Cut the pulp into cubes.
• Peel the nuts, roast and grind with a blender, but not into powder.
• Put cucumbers on the bottom of the plate, salt.
• Then chicken, salt and grease with mayonnaise.
• The next layer is prunes and eggs. Soak the top ingredient well with mayonnaise.
• The last layer is nuts.

Garnish the dish with green sprigs of dill or parsley and thin straws of prunes. Appetizing appearance, unique taste and aroma - all this you get if you soak the dish in the cold for 2 hours.

Advice: Choose prunes with seeds, everything will be saved in it nutrients. Do not buy too beautiful and shiny berries, as they can be processed with glycerin.

How to cook a tasty salad "Lady's Caprice" with tongue and ham: a recipe in layers

For this salad choose beef tongue, since its taste and nutritional properties are much better than those of a pork product. Ham will give the salad a unique taste, which will be distinguished by its originality and tenderness. Recipe in layers to cook delicious salad"Lady's whim" with tongue and ham:

Buy and put on the table the following products:

How to cook a tasty salad "Lady's Caprice" with tongue and ham: ingredients

Prepare like this:

1. Clean the beef tongue first. Boil it for 2.5 hours. Remove and put in another container with cold water. You can add more ice to make the water ice cold. Now peel off the top film. She should come off easily.
2. Slice the tongue into thin strips.
3. Wash mushrooms, clean. Cut a couple of mushrooms lengthwise so that the shape is visible. Chop the rest into small pieces and fry everything in a pan with the addition of vegetable oil.
4. Cut the ham into cubes.
5. Wash the sweet peppers, remove the twigs with seeds inside and cut into small cubes.
6. Also chop pickled cucumbers.
7. Now put the beef tongue on a large dish.
8. Lubricate with mayonnaise.
9. Spread pickled cucumbers on top.
10. Then ham and again mayonnaise.
11. The next layer will be pepper and that part of the mushrooms that have been chopped. Cover them with a thin layer of mayonnaise.
12. Decorate the salad with the remaining mushrooms and herbs.

This salad attracts with an unusual taste that sets off peppers and pickled cucumbers. Mushrooms are well combined in one composition with tongue and ham and together they make a hearty and savory composition.

How to cook delicious salad "Lady's Caprice" with crab sticks: recipe in layers

Appetizer with crab sticks has long won the love of children and adults. "Lady's whim" with this ingredient will be a signature dish at your feast. If you have a festive event coming up or you just want to diversify your daily menu, cook it, and this dish will be eaten to the last spoonful. Cooking delicious salad "Lady's Caprice" with crab sticks. Here is the recipe in layers:

Ingredients:

• Crab sticks - 200 grams
• Mayonnaise - 2 tablespoons
• Apple cider vinegar - 2 tablespoons
• Chicken egg - 4 pieces
• Peas (canned) - half a can
• Turnip onion (sweet, salad) - 1 piece
• Hard cheese - 100 grams
• Apple - a couple of pieces

Cooking a dish at home in this way:

1. Onion cut into small pieces. Place in a bowl and pour over the vinegar. Add some water, pepper and salt. Leave it like that for 30 minutes.
2. At this time, cut the crab sticks.
3. Boil the eggs in water for 4-5 minutes, cool and separate the whites from the yolks. Protein grate on a large section of the grater.
4. Wash the apples, peel and grate on a large section of the grater.
5. Also grind hard cheese into small chips.
6. Lay the crab sticks at the bottom of the mold. Put protein on top.
7. Lubricate with mayonnaise.
8. Now it's the bow's turn. Squeeze it from the marinade and spread it on the beams with mayonnaise.
9. Then lay out the apple and cheese chips. Lubricate with mayonnaise.
10. It's time for the green peas.
11. Sprinkle grated yolk on top.

This salad is good because it does not need a lot of mayonnaise, as it turns out juicy and tender anyway.

How to cook a tasty salad "Lady's Caprice" with kiwi and pomegranate: a recipe in layers

This is truly a New Year's salad - bright, juicy and tasty. It will stand on the most honorable place of the table, as it looks very beautiful and appetizing. Cooking a delicious salad "Lady's Caprice" with kiwi and pomegranate:

Prepare the following set of products:

• Chicken fillet - 2 halves
• Cream cheese in hard bars - 100 grams
• Prunes with pits - a handful
• Eggs - 3-4 pieces
• Carrots - a couple of medium pieces
• Kiwi - 2 pieces
• Pomegranate - 1 piece
• Mayonnaise sauce classic - 4 tablespoons
• Salt for loin preparation

When preparing a salad, follow these steps:

1. Boil the meat pulp for 20 minutes. Cool in broth. Then chop finely.
2. Put the glass on a plate and put the first layer around it - chicken meat.
3. Lubricate the fillet with mayonnaise sauce.
4. Separate the prunes from the pits and cut into thin strips. Also spread around the glass.
5. Boil the eggs, cool in cold water, peel and finely chop or grate on a coarse grater. Lubricate with mayonnaise.
6. layer of carrots. Salt and brush with mayonnaise sauce.
7. Cheese and a mesh of mayonnaise sauce. It is difficult to distribute the mayonnaise mass over the cheese, so it is better to apply it with a mesh from a pastry bag or a pack with a cut off corner.
8. Kiwi cut into thin circles and put on cheese with mayonnaise around the glass in one row.
9. Further from the glass, distribute the pomegranate seeds.
10. Remove the glass - the salad is ready!

Put the dish in the cold and after a couple of hours it can be served on the table.

How delicious to cook salad "Lady's Caprice" with chicken and fried mushrooms: a recipe in layers

Above in the text was published a recipe for salad "Lady's Caprice" with mushrooms. There is another recipe with corn and carrots. The taste will be excellent and unusual. This is a real female whim - as bright as the character of a lady. So we are preparing a delicious salad "Lady's Caprice" with chicken and fried mushrooms:

You will need the following products:

• Champignon mushrooms - 200 grams
• Chicken fillet - 200 grams
• Carrots - 1 piece (medium)
• Chicken eggs - 3-4 pieces
• Onion-turnip sweet salad varieties - half a head
• Corn (canned) - 1 can
• Mayonnaise - 3 tablespoons
• Salt and pepper - a little

The cooking process consists of the following steps:

1. Boil the fillet in water with salt and spices. Cool in broth. Cut into medium pieces.
2. Wash mushrooms, clean. Chop and fry together with onion in a pan with vegetable oil.
3. Boil eggs, cool and peel. Cut into small cubes.
4. Boil the carrots, cool and peel. Also grind it into cubes.

Start putting the salad on the dish:

1. Fillet, mayonnaise.
2. Mushrooms with onions.
3. Carrots, mayonnaise.
4. Eggs, mayonnaise.
5. Corn.

Salad ready. It's worth noting that you can just mix the ingredients if you don't want to layer them. If you mix all the products together, then it takes less mayonnaise than puff salad.

How to decorate the festive puff salad "Lady's Caprice" for the holiday, New Year, Birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

For any holiday, I want to make the table especially beautiful and original. Salads help to achieve this, which can be unusually decorated, making dishes appetizing and refined. Moreover, in order to do this, you do not need the special skill of a professional chef, but only imagination and a little bit different products. How to decorate the festive puff salad "Lady's Caprice" for the holiday, New Year, Birthday, March 8, February 14, 23, wedding, anniversary? Here are some ideas and photos:

For any holiday. If you need to decorate a salad on a festive table, then put it on a serving plate and decorate the dish with an ordinary flower - simply and stylishly.

How to decorate the festive puff salad "Lady's whim" for the holiday: ideas, photos

The flower can be laid out from pieces of pineapple. In the middle is an olive, and on top the portion is sprinkled with finely chopped herbs, you can even sprinkle with dried dill.

How to decorate a festive puff salad "Lady's Caprice" for any holiday: ideas, photos

New Year. On New Year's table This salad can be decorated in the form of the head of Santa Claus. Cheese, egg whites with mayonnaise and finely chopped carrots or Bell pepper- the decoration is ready. A mitten made of cheese and egg whites with mayonnaise also looks beautiful.

How to decorate the festive puff salad "Lady's Caprice" for the New Year holiday: ideas, photos

Here it is - the main character of the holiday, on your table.

How to decorate the festive puff salad "Lady's Caprice" for the New Year holiday: ideas

If you have free time, you can tinker with the decoration and make real Christmas decorations and garlands.

How to decorate the festive puff salad "Lady's Caprice" for the New Year holiday: photo

Birthday. If you are waiting for guests on your birthday, and there is no time to fantasize and make complex decorations, then just put corn on the edge of the salad, and insert a sprig of parsley on top. Saturated and bright colors products will make the dish appetizing and beautiful.

How to decorate a festive puff salad "Lady's whim" for a birthday: ideas, photos

A simple decoration, but the contrasting colors of the products in this decoration option delight and attract attention.

How to decorate a festive puff salad "Lady's whim" for a birthday: ideas

March 8 is a special holiday. Men on this day prepare surprises for their women. But they can surprise if they make a salad and decorate it that way. Ordinary tomatoes and green onion pods, and your favorite salad inside the buds - original and unusual.

How to decorate the festive puff salad "Lady's Caprice" for the holiday of March 8: ideas, photos

A salad laid out with the help of glasses, and on top decorated with ordinary corn from a can, but how beautiful it looks.

How to decorate the festive puff salad "Lady's Caprice" for the holiday of March 8: ideas

The 14th of February. Each couple plans to spend Valentine's Day in a romantic setting, and in addition to this there will be a salad in transparent glasses - simple but interesting. This serving in the form of a salad-cocktail perfectly complements the festive table. How to decorate the festive puff salad "Lady's Caprice" for the holiday of February 14: ideas

The roses in this salad look like real roses, but they are made from ordinary tomatoes.

How to decorate the festive puff salad "Lady's Caprice" for the holiday of February 14: photo

February 23. So I want to surprise my beloved man on this day. Such "ladies" of chicken wings will appeal to everyone young man. A great gift and surprise from a loved one.

How to decorate the festive puff salad "Lady's Caprice" for the holiday of February 23: ideas, photos

Such a tank is easy to make, but like nothing else it speaks of a celebration of courage and strength.

How to decorate the festive puff salad "Lady's Caprice" for the holiday of February 23: ideas

For a wedding there should be a special table - thematically decorated, beautiful and original. Lay out the salad in the form of rings - very stylish and interesting.

How to decorate a festive puff salad "Lady's whim" for a wedding: ideas, photos

Gorgeous jewelry is not for everyone. But such flowers from ham, cherry tomato and zucchini will make guests admire this dish.

How to decorate a festive puff salad "Lady's whim" for a wedding: ideas

Anniversary if many guests are invited, you need to think over all the details for the table. Use a round mold with snaps to lay out the salad. A dish formed on a plate in this way already looks appetizing. Put a few green leaves on top and the decoration is ready.

How to decorate a festive puff salad "Lady's Caprice" for an anniversary: ​​ideas, photos

From thinly sliced ​​\u200b\u200bcucumber slices, you can put such a flower on the finished salad. This vegetable not only perfectly decorated the dish, but also complemented it with its taste.

How to decorate a festive puff salad "Lady's Caprice" for an anniversary: ​​ideas

Salad "Lady's Caprice" is very popular with housewives. It is simple to make and easy to decorate. In order for the result to always please, it is necessary to properly prepare all the products, chop them in equal pieces, give time for impregnation and serve, decorating with any products or ingredients that make up the salad that suit your taste. Bon appetit!

Video: Salad LADIES' CAPRICE. Mom's recipes.