Pickled onions with boiling water recipe. Pickled onions for various dishes

Not everyone loves onions, but there are dishes that are impossible to prepare without this vegetable. This is an indispensable ingredient when preparing appetizers, salads, and barbecue. Bitterness and pungency can be removed by marinating. There are many recipes for pickling onions, so you can always choose the one you like the most.

As soon as the first warmth arrives, many are immediately drawn to nature - closer to fresh air and silence. And, of course, such outings are not complete without traditional kebabs, appetizers, and salads. And everywhere you need onions. Many people do not like this vegetable because of its sharp, bitter taste. But it’s impossible to give up onions: without it, it’s impossible to cook kebabs, salads, and many other dishes. Fortunately, there is a solution: you can use pickled onions. It goes great with meat, salad and can just be a good snack.

Attention! There are many recipes for pickling this vegetable. Some of them are given below. All that remains is to choose the one you like the most. And it’s very simple - try all the options and evaluate the taste of each of them.

Recipe one

The onion prepared this way turns out crispy with a slight bitterness and a little sour. Ideal for barbecue. First you need to prepare:

• onions – 3 heads;
• vinegar 9% - 7 tbsp;
• green dill - a bunch;
• salt 1 tsp;
• sugar – 3 tbsp;
• water - glass.

You can pickle any type of onion

Now all that remains is to prepare the marinade: mix water and vinegar. Add salt and sugar to them. Warm up a little until everything dissolves well. But you shouldn’t heat it up too much - let the water remain cool.

Cut the peeled onion into rings or half rings - as usual. Chop the greens. Mix everything and put it in the refrigerator overnight. But if you need it faster, a few hours are enough.

Recipe two

A hot marinade removes almost all bitterness, so this pickling method is suitable for those who do not like bitter vegetables or are going to use it for salad. The ingredients are as follows:

• onions – 4 pcs;
• 9% vinegar – 70 ml;
• granulated sugar 2-3 tbsp;
• salt;
• water - glass.

Cooking instructions: place the peeled and cut onion into half rings in any container. This could be a jar with a lid or any other container that can be covered tightly.

For pickling, onions are cut into half rings or rings.

Prepare the marinade: boil water, add salt and sugar. There is no need to wait for it to cool down. You need to pour vinegar directly into the hot marinade. After this, pour over the vegetable. Cover the container tightly and leave until the liquid has cooled.

Recipe three

Designed for those who don't like vinegar. You can use lemon juice to quickly pickle vegetables. First you need to prepare the following ingredients:

• onion – 1 piece;
• vegetable oil – 2 tsp;
• salt, sugar - 1 tsp each;
• water - glass;
• greens - any;
• lemon – 1 pc.

Method of preparation: first of all, prepare the marinade. Squeeze the juice from the lemon, pour it into boiling water, add the rest of the ingredients (except herbs). Place the peeled and cut onion into rings in a jar. Pour in more hot marinade. Cover with a lid and place in a warm place until everything has cooled down. Usually this takes an hour and a half.

Recipe four

This option allows you to end up with not only a tasty, but also a beautiful vegetable. To do this you need to prepare:

• bulbs – 3 pcs;
• beets - 1 piece;
• wine vinegar (no more than 70 ml);
• sugar – 1 tbsp;
• pepper;
• salt – 1 tsp;
• water - glass.

Beetroot will give pickled onions a beautiful color.

Grate the peeled beets using a grater with medium or large mesh. Chop the peeled onions. Bring 3/5 of the water to a boil and pour in the onion. Dissolve the remaining ingredients in the remaining water. Mix onions with beets, pour in marinade. Leave for a day.

Recipe five

This is the fastest way to pickle onions. Ingredients:

• large onion;
• vinegar 9% - 4 tbsp. You can also take 70% vinegar essence - 2 tsp;
• salt, sugar, 1 tbsp each;
• glass of water;
• dill.

Before you start marinating, you need to prepare a container. This can be a plastic or glass jar with a lid. Place the onion cut into half rings into it. Chop the dill and add to the onion. Mix all other ingredients separately (without boiling or heating) and pour them into a jar. Place a tightly closed container in the refrigerator. After 30-60 minutes, the marinating is complete, and the vegetable can be added to any dish.

• For pickling, you can take a vegetable not only white, but also any other color. Thanks to this, you can make the dish much brighter. For example, if you use a red onion, you can completely remove the bitterness, since such a vegetable is almost not bitter.

Pickled red onions will have no bitterness at all

• When preparing the marinade, do not limit your imagination. The most famous chefs add different seasonings - basil, curry, red or hot peppers, parsley in greens - everything that is usually loved in every family.
• For cooking, it is best to take young onions.
• If you come across an onion with rot, do not cut it off, but use the vegetable itself. No marinades will interrupt its taste, and it can ruin the taste of any dish.
• If you want, you can also use garlic. But if the onion is not bitter, you shouldn’t do this.

Attention! When adding seasonings, do not be too zealous - too a large number of spices will overwhelm the smell of onions and give them a completely different taste, which can ruin the prepared dish.

How to pickle onions: video

Pickled onions are an indispensable ingredient in most salads. With its help, chefs achieve original taste and make the dish more healthy for humans. Everyone loves salads without exception, so it is very important to know how to pickle onions, which will lose their bitterness, but retain the original taste and aroma. There are a huge number of recipes for this that can be easily prepared at home.

Before you quickly pickle onions for salad, you need to choose the right one. The success of the finished product will depend on the taste of the main ingredient. In addition, it is important to strictly adhere to the recipe and follow all the advice of professional chefs. They will help beginners avoid most mistakes and make the most delicious product possible. Experienced chefs advise the following:

Simple marinating recipes

Chefs different countries There are dozens of ways to properly pickle onions around the world. All of them are simple and do not require much time and effort. The preparation process uses a minimum amount of inexpensive and affordable ingredients, which allows you to make such a snack even for people with little financial resources.

This is one of the simplest and most frequently used ways to properly pickle onions. It gained its popularity thanks to the use inexpensive products, which can be easily found in a supermarket or any grocery store. The finished product has a pleasant taste and perfectly complements meat or fish dishes. To pickle onions according to the classic recipe, you need to take the following products: 3 large onions, 300 ml of boiled water, 60 g of granulated sugar, 8 tablespoons of vinegar, 10 g of rock salt.

The marinating process is simple and consists of the following steps:

To prepare the shish kebab

Shish kebab is one of the most popular meat dishes. There are a lot of recipes for its preparation, and they all allow you to get delicious nutritious product. To slightly balance the fat content of the meat, you can add onion. Another option for using this vegetable is to serve it with ready-made kebab.

In this onion recipe, it is best to use wine vinegar rather than table vinegar. It will give the vegetable a unique aroma and make it a real culinary masterpiece.

To enjoy the taste of kebab even more, you need to marinate the onions using the following ingredients: 80 ml of wine vinegar, 300 ml of purified boiled water, 2 large or 4 small onions, 15 g of salt and sugar each, a bunch of dill.

Preparing onions for barbecue following this procedure:

To serve with herring

This product is made in the same way as pickling onions for salad. Its combination with herring has long been loved by millions of ordinary people who adore this dish. You can store it in the same container as the fish. This way the vegetable will give its aroma to the herring and make it even more tasty. This appetizer goes well with various greens, so feel free to experiment and add dill, basil or parsley. The main thing is to do this in moderation so as not to overwhelm the taste of onions and herring.

To please your guests with a delicious appetizer with pickled onions, for 1 large fish, 3 heads of red onion, 60 ml of vinegar, 50 g of granulated sugar, 200 ml of filtered water are enough.

You can prepare onions deliciously for serving with herring as follows:

1. Red onions are peeled and all other unedible parts removed.
2. Then it is washed thoroughly with cool water and dried with paper towels.
3. The prepared vegetable is cut into thin half rings and placed in a container suitable for pickling.
4. Mix filtered water, granulated sugar and vinegar in a small saucepan.
5. The marinade is mixed until the sugar dissolves, and then poured into a container with onions.
6. In this form, the vegetable is marinated for 20 minutes.
7. After the specified time has passed, the snack is placed in the refrigerator for another 30 minutes.
8. After this, the marinade is drained, and the pieces of prepared onion are carefully placed on the chopped fish.
9. The top of the dish is sprinkled with chopped herbs.

Preparation for the winter

Holidays take place not only in the warm season, but also in winter, so it is very important to prepare onions on time and decorate snacks and salads with them. This recipe will help you quickly pickle onions for salad for the winter and as soon as possible serve it on the festive table. To surprise your guests with an original appetizer or salad, you need to buy the following products: 1.5 kg of small onions, 2 l clean water, 250 ml apple cider vinegar, 20 g sugar and 4 times more salt, 4 bay leaves, ground hot pepper, cinnamon, several cloves.

Step-by-step recipe for preparing pickled onions for the winter:

In soy sauce

The onion prepared according to this recipe turns out very tasty and aromatic. Soy sauce adds its own flavor and acts as a salt substitute. This pickling method uses red onion. It is sweeter and ideal for salads. Instead of the not very pleasant-smelling table vinegar, aromatic wine vinegar is used.

To enjoy this appetizer as much as possible, you need to take all the listed ingredients in the following proportions: 3 red onions, 4 tablespoons soy sauce and the same amount of wine vinegar.

A snack without adding salt is made as follows:

1. Red onions are peeled and washed cold water and dries.
2. After this, it is cut in half and crushed into thin half rings no more than 2 millimeters wide.
3. Soy sauce and wine vinegar are mixed in a container for preparing the marinade.
4. Place chopped onion into the resulting mixture and marinate there for at least a quarter of an hour.
5. It is then taken out and used as an addition to salad or meat dishes.

Onions made according to this recipe can be served on a holiday table as a separate appetizer. No matter how many delicacies there are on the table, guests will immediately notice such an onion and take it apart in a matter of minutes. The finished snack is slightly spicy and very spicy. To prepare it, you need: 8 onions, 500 ml of purified water, a glass of granulated sugar and vinegar, 400 ml of soy sauce, 1 lemon, a mixture of Korean spices.

The Asian snack is made in a few simple steps:

Pickled onions are a wonderful appetizer that can easily not only decorate a holiday dish, but also help diversify your daily diet. At proper preparation and following all the recommendations of professionals, you can get a delicious product that all your family and guests will enjoy.

You can add a piquant and rich taste to the dish if the cook serves onions as an appetizer. This is a popular vegetable crop that is widely used in cooking. Onions are added to salads, meat dishes, mushroom delicacies, soups and sandwiches. It is not surprising that the mentioned vegetable was in the diet of ancient people.

Pickled onions are a wonderful appetizer, the taste of which goes well with many dishes, and chefs often serve it as a separate side dish. What is the best way to cook onions pickled in vinegar? A quick recipe will be given in this material.

Positive properties

Onions contain many useful substances: cellulose, vegetable fats, vitamins, phosphorus and other valuable elements. It is believed that it is better to eat this vegetable raw, but pickled onions are a tasty and healthy dish that also has a beneficial effect on the entire body. For example, to improve digestive processes, it is recommended to eat vegetables prepared in this form.

This vegetable contains special phytoncides, which also have a beneficial effect on the body because they eliminate harmful bacteria. If it is present in the diet regularly, you will not be afraid of getting cholera and dysentery.

Pickled onion sets: ingredients

This dish is made from small onions grown in the first year (also called seedlings or sets). The main advantage of pickled onions is that when stored in canned form for a long time, they do not lose their taste. In addition, this appetizer goes well with salads and meat dishes. Recipe for instant cooking onion with vinegar includes the following ingredients:

• vinegar (wine or balsamic) - 100 ml;
• onion sets - 500 g;
• lemon - 1 piece;
• bay leaf - 2 pcs;
• salt, sugar and pepper (black or red peas) - at your own discretion.

Pickled onion sets: preparation

Vegetables of this type can only be purchased in late autumn or early spring, so the main thing is to buy the mentioned vegetable on time. The step-by-step recipe is:

1. Soak the onion for 30 minutes in cold water to make it easier to remove the skin.
2. Prepare jars in which the cooked vegetable will be stored for a long time. It is recommended to place the peeled onions in the glass containers mentioned above to estimate their volume. However, there should be some free space in the jars, since the vegetables will soften a little during cooking.
3. Place the peeled onions in a plastic pan and pour lemon juice over them, and then add one tablespoon of salt.
4. To pre-marinate, fill the container with water and place the container in the refrigerator. To quickly cook onions in vinegar according to the recipe, you should wait exactly 24 hours: during this time the dish will absorb the lemon juice and salt.
5. Add one and a half glasses of cold water, 1 tbsp. l. sugar, 2 bay leaves and a pinch of salt. After this, sprinkle black pepper and pour in half a glass of wine or balsamic vinegar.
6. Boil the prepared liquid.
7. Add the onion to the marinade and wait 8 minutes for the dish to simmer over low heat.
8. Place vegetables in glass jars.
9. Pour the prepared marinade into the containers with onions, and then close them with lids.
10. Place the jars upside down under a warm towel.

Quickly cooking onions in vinegar according to the recipe is not so difficult, since this process will take no more than an hour. The dish must sit for a month before it can be served on the dinner table.

Pickled onions for meat

The appetizer will go perfectly with any meat. In addition, preparing pickled onions according to this recipe takes just a few minutes. But first you need to buy the following products:

• 2 onions;
• vinegar;
• vegetable oil or mayonnaise;
• salt.

To quickly make onions in vinegar for barbecue, the following recipe applies:

1. Cut the onions into rings.
2. Place the prepared onions in a deep bowl, and then pour 150 ml of wine vinegar into it.
3. Wait 40 minutes.
4. Drain the vinegar and pour mayonnaise on the onions or vegetable oil to give the dish a spicy taste.

As you know, the mentioned vegetable can cause tears while cutting it, so it is recommended to put it in the refrigerator for two hours to avoid this unpleasant moment.

Pickled onions with apple cider vinegar

A dish made according to this recipe goes perfectly with vegetable salads, sandwiches and barbecue. Its main feature is that marinating will occur without adding cold water. The onions will be cooked in apple cider vinegar and their own juice. In addition, the dish can be decorated with herbs, lingonberries or cranberries.

A quick recipe for pickled onions in apple cider vinegar for 4 servings consists of the following products:

• sugar - 25 g;
• onions - 3 large heads;
• apple cider vinegar 5% - 1 tablespoon;
• salt - to taste.

You can cook onions in vinegar according to the given recipe in 20 minutes. The process consists of several stages:

1. Cut the onion into strips.
2. Add sugar, apple cider vinegar and a pinch of salt.
3. Mix the ingredients thoroughly.
4. Wait until the onion releases its juice.

Pickled onions for fish

Should you serve herring or mackerel on the dinner table? It's time to prepare pickled onions, the taste of which goes well with fish dishes. In addition, the recipe for this snack is quite simple. You can store pickled onions along with fish. Cooks sometimes add basil, dill, dried parsley or peas. The main thing is to add a little greenery so that it does not interrupt the rich taste of pickled onions. To prepare for 3 servings you need the following products:

• onions - 2 pcs.;
• vinegar (fruit or table) - 70 ml;
• sugar - 35 g;
• fish (herring or mackerel) - 1 pc.

The recipe for how to quickly pickle onions in vinegar looks like this:

1. To make the marinade, you will have to mix water, vinegar and sugar in a plastic plate.
2. Chop the onions into half rings.
3. Pour marinade over chopped vegetables.
4. Wait 20 minutes until the onions are soaked.
5. Slice the fish.
6. Place the pickled onion on top of the herring or mackerel.

The dish can be supplemented green peas.

Pickled onions in mustard

Cooks sometimes prepare the mentioned dish with the addition of herbs, since using, for example, dill, you can get rid of the bitter aftertaste. In addition, you can decorate pickled onions with parsley. To prepare this recipe you will need the following ingredients:

• onions (white or red) - 3 heads;
• table vinegar - 2 tbsp. spoons;
• mustard (dry) - 1 tsp;
• sugar - 2 tbsp. spoons;
• salt - to taste.

How to make pickled onions in vinegar according to a quick recipe? The cooking process is as follows:

1. Cut three onions into strips or rings.
2. Take cold water into an enamel pan and add sugar, a little salt, mustard, and then mix everything.
3. Add 2 tbsp to the container. spoons of vinegar.
4. Pour the marinade over the chopped onion.
5. Leave for half an hour, since in this case you don’t have to wait long for the dish to soak in the mustard.
6. Drain marinade.
7. The appetizer can be served on the dinner table.

Pickled red onions in vinegar: a quick recipe

It is better to cook this dish with wine vinegar to get a delicious appetizer for meat, fish, sandwiches and salads. Cooks prepare pickled red onions from the following ingredients:

• wine vinegar - 250 ml;
• onions (red) - 200 g;
• garlic - 1 clove;
• bay leaf - 1 pc.;
• sugar - 50 g;
• salt - 5 g;
• pepper (black and chili) - to taste;
• cinnamon - 1 pc.

You can remove the seeds from chili peppers to make a less spicy dish.

The process of preparing appetizers from pickled red onions

Before you start cooking, you need to prepare certain kitchen utensils: a deep bowl, a glass jar, a knife, parchment, a cutting board and a slotted spoon (a spoon with small holes).

Will help you quickly prepare pickled onions in vinegar step by step recipe, proposed below:

1. Peel the red onion and cut it into small slices.
2. Prepare the marinade: mix wine vinegar, salt, black pepper, bay leaf, sugar, chopped garlic, chili and cinnamon in a saucepan.
3. Boil the marinade over high heat for 3 minutes, and then let it brew for 15 minutes.
4. Place about 70 grams of onion into the pan. Boil the marinade again with the chopped vegetables.
5. Spoon the onion onto a sheet of parchment and wait until it cools completely.
6. Boil the remaining 130 grams of onions in the same way. Cooling time is approximately 10 minutes.
7. Repeat the procedure several times. Each time the marinade takes on a redder tint.
8. When the onion has cooled completely, you need to put the prepared vegetable in a half-liter glass jar and fill it with marinade.
9. Place the dish in the refrigerator, and after a day you can serve it on the dinner table.

Experienced chefs can easily and quickly prepare onions in vinegar according to the recipe. The result is a fragrant and tasty snack.

Pickled onions with herbs

If you want to prepare a dish with a rich taste and aroma, then you can always add fresh herbs to it. However, culinary experts advise adding dill to pickled onions, since it goes well with the mentioned vegetable. In addition, this recipe for onions in vinegar is quick and easy to implement, since you only need a few ingredients:

• fresh dill - 1 bunch;
• onions - 2-3 pieces;
• table vinegar and sugar - 2 tbsp. spoons;
• salt and hot water.

Cooking:

1. Cut the onions into strips or rings.
2. Marinade is an important component of the dish, which should be prepared as follows: pour into a bowl hot water, and then add sugar, salt and vinegar to it.
3. Mix the ingredients thoroughly.
4. Finely chop a bunch of fresh dill. Alternatively, you can use 2 teaspoons of dried herbs.
5. Mix chopped onions with dill and place in a deep bowl, then pour marinade over everything and place in a cool place for 60 minutes.

The recipe can be adjusted a little by adding more sugar or salt. Bon appetit!

Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, and stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities for using onions in a vinegar marinade are almost endless, because they go well with different types products. In addition, this method of cooking preserves valuable health properties.

Important! Need to know that useful qualities onions and vinegar are effective only when used in moderation. Otherwise, exacerbation of chronic diseases of the gastrointestinal tract and kidneys is possible.

Onion salad with vinegar is especially popular among chefs. It can be used as an original independent dish.

This seasoning is also included in salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and fish dishes with pickled onions gives them an appetizing look and adds a spicy note to the taste. Every housewife has such “signature” recipes in stock.

Note! One of useful properties pickled onions – lack of characteristic odor. This advantage can be used when creating menus for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you have unexpected guests or suddenly want to treat yourself to something tasty, it’s useful to have a recipe for instant onions and vinegar on hand.

Most popular recipe (30 min)

• 3 medium onions
• 1 glass of water
• 7 tablespoons vinegar (9%)
• 3 tablespoons sugar
• 0.5 tablespoons salt
• other spices to taste

Step by step cooking process:

1. Add sugar, salt, vinegar to the water.
2. Cut the onion into thin half rings or any size you like.
3. Place everything in a glass container, pour in the vinegar mixture and close with a lid.
4. Keep the jar in the cold for about half an hour, then you can serve the snack at the table or add it to other dishes.

The proposed method is not labor-intensive and time-consuming. Half an hour is not much time to get a tasty bonus to the main dish.

The fastest recipe (5 min)

Most quick recipe Pickled onions in vinegar takes only 5 minutes. To prepare it use:

• 1 large onion
• 1 teaspoon salt
• 4 tablespoons vinegar (9%)
• 1 glass of water

Cooking method:

1. Prepare onion rings.
2. Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
3. Cook in microwave oven 3-5 minutes at maximum power.

Pickling onions is a creative process. Cooks often add other ingredients to the recipe, giving this appetizer original flavors.

Recipe with wine vinegar

The additive is unique in that it harmoniously complements any dish.

Components:

• ½ cup
• ½ glass of water
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 red onions
• 1 bay leaf
• red pepper to taste

Cooking method:

1. Cut the onions into thin half rings or another size of your choice.
2. Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
3. Place the half rings in a glass container and pour the mixture until they are completely covered.
4. Cover with a lid and let cool.

Apple Cider Vinegar Recipe

Gives a spicy kick and can be added to meat salads.

Components:

• 300 g beef
• 1 bell pepper
• 2 medium onions
• 1 cup table vinegar (9%)

Cooking method:

1. Boil the beef, cool, cut into strips.
2. Chop the pepper and add to the meat.
3. Pour vinegar into thinly sliced ​​onions (in half rings) and leave for 2 hours. Then drain the vinegar and lightly squeeze the onion (do not squeeze it!).
4. Mix all ingredients, if necessary add salt to the salad and season with mayonnaise or olive oil.

If you are not a fan of very strong taste, you can vinegar solution dilute with water in a ratio of 1:3 or 1:2.

To ensure that you are not disappointed with the result of your culinary creations, before marinating onions with vinegar, familiarize yourself with some of the intricacies of preparing the dressing:

• Do not use frozen or rotten onions. Low taste qualities will remain even if you cut off the bad areas and spoil the taste of the marinade.
• To add originality to the familiar taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt, the main taste of the marinade.

• When choosing vinegar, you need to consider what dish the marinade is being prepared for. For example, pickled onions with pleasant sweet and sour notes in taste are perfect for salads or chicken.

With two simple ingredients, you can get dozens of different dishes for every taste: prepare a quick dinner or decorate a holiday table, make supplies for the winter or preparations for quick use. Onions pickled in vinegar remain a popular product among both professional chefs and housewives.

Pickled onions seasoned with mayonnaise or other sauce can serve as an independent snack. It is often added to salads. Not less often, it serves as a decoration for dishes made from vegetables, fish, and meat. It’s hard to imagine barbecue and herring without it. This vegetable can be stored in a marinade long time without losing freshness, but few people prepare it for future use. There is no point in filling the shelves with jars of snacks that can be whipped up any time of year. Instant pickled onions have a pleasant taste, look appetizing and are easy to prepare. If you don’t eat it right away, then you can still put it in a clean jar, fill it with marinade and put it in the refrigerator, where it will not spoil for 1-2 months. But experience shows that it disappears from the refrigerator long before the expiration of the specified period.

Cooking features

Even an inexperienced cook can make quick-cooking pickled onions; you just need to know a few subtleties.

• To make your eyes less watery when peeling and chopping onions, you should dip the knife in cold water more often. Another extraordinary way not to cry when working with onions is to put them in the freezer for 10 minutes beforehand.
• Pickled onions look most beautiful if they are cut into medium-sized rings. It is recommended to cut large onions into halves of rings. You should not make the pieces too thick or too thin; the optimal thickness is 2–3 mm.
• Onions can be pickled hot or cold. Hot way allows you to get a snack without excess bitterness, but almost not crispy at all. Cold pickled onions remain crispy and quite spicy. If you want to get moderately spicy pickled onions, you need to pour boiling water over them, after 30 seconds transfer them to cold water, then squeeze and pickle in a cold way.
• It is recommended to pickle onions in glass, ceramic containers or food-grade plastic containers. You should not use aluminum utensils for this: when it comes into contact with acids, it forms harmful substances.
• To pickle onions in a fast way, most often use 9 percent table vinegar. You can always replace it with apple, grape or even balsamic, taking them in more. Six percent vinegar will require one and a half times more, three percent vinegar - three times more. Onions pickled in apple, grape or other fruit vinegar have a more pleasant taste and aroma. Vinegar essence can only be used in a form previously diluted to the required concentration.

When pickling onions, you can add various herbs and spices to it. They are selected taking into account the purpose for which the finished snack will be used.

Instant pickled onions - a popular recipe

Calorie content of the dish: 465 kcal, per 100 g: 55 kcal.

• onions – 0.3–0.5 kg;
• water – 0.25 l;
• salt – 10 g;
• sugar – 60 g;
• table vinegar (9 percent) – 120 ml.

Cooking method:

• Peel the onion, cut into rings or half rings about 2–3 mm thick. Place in the container in which you will marinate it.
• Pour salt and sugar into a bowl, add vinegar and water to them. Whisk, trying to ensure complete dissolution of the crystals.
• Pour the marinade over the onion and mix with your hands.
• Place the container with the onions in the refrigerator.

Recipe for the occasion::

After half an hour, onions pickled according to the above recipe can be used to prepare salads or served as an independent snack. This recipe is universal; it is used to marinate onions with both fish and meat.

Pickled onions in 5 minutes

Calorie content of the dish: 152 kcal, per 100 g: 38 kcal.

• onions – 100 g;
• water – 0.2 l;
• table vinegar (9 percent) – 80 ml;
• salt – 5 g;
• sugar (optional) - to taste.

Cooking method:

• Cut the onion into thin half rings and place it in a container or ceramic container suitable for use in a microwave oven.
• Sprinkle with salt and sugar and stir.
• Mix water and vinegar separately, pour this mixture over the onions.
• Place the container with the onions in the microwave and run it on medium power for 3 minutes. If the onions are not marinated to your taste, run the unit for another 1-2 minutes.

This option for preparing pickled onions is one of the fastest. You can use it if it’s time to serve the appetizer, but you only now figured out how to garnish it with pickled onions.

Instant onions marinated in apple cider vinegar

Calorie content of the dish: 132 kcal, per 100 g: 83 kcal.

• onion – 100 g;
• salt - a pinch;
• sugar – 20 g;
• apple cider vinegar (6 percent) – 40 ml.

Cooking method:

• Cut the onion into cubes or half rings. Pour boiling water, drain in a colander, and place under running cold water for a few seconds.
• Mix vinegar with sugar and salt, pour this mixture over the onions.

Onions marinated according to this recipe will be ready for use in 5–15 minutes, depending on the size of the onion pieces.