Reasonable and tasty: chicken hearts with potatoes. Roast hearts with mushrooms in a pot or a very quick delicious dinner Cooking chicken hearts with potatoes

Rinse chicken hearts under running water.

Then cut off the excess vessels and cut the chicken hearts into two parts, rinse them from blood clots.

Pour 2 tablespoons of vegetable oil into a frying pan, add chicken hearts and fry them over high heat for 5 minutes, stirring occasionally.

Place the hearts on the bottom of an ovenproof dish and lightly salt them.

Peel the onion and cut into thin half rings. Pour a little oil into the pan, add the onion and fry it until golden brown over medium heat.

Peel the carrots, grate them on a coarse grater and place them in a frying pan with the fried onions.

Fry the carrots and onions for 5-7 minutes, stirring, then place the fried vegetables on top of the hearts and smooth them out.

Cut the peeled potatoes into medium cubes and place in the pan on top of the fried vegetables.

Salt the potatoes and add potato spices.

To prepare the filling, peel the garlic and pass through a press. In a separate plate, combine garlic with cheese, grated on a coarse grater.

Then add sour cream, mayonnaise and mustard to the cheese with garlic.

To stir thoroughly.

Spread the resulting mixture in an even layer over the potatoes.

Greetings to all visitors!

Today I decided to cook something tasty for my family, but not everyday, and I also want to avoid spending a lot of time at the stove. I opted for roast chicken hearts. I rarely cook this dish; I mainly use roast pork; today, for a change, I decided to cook it with chicken hearts.

I would like to immediately note that I cook a lot at once, because I have a large family. If necessary, you can simply reduce the amount of products by half.

Let's move on to our recipe.
You can see everything we need in the photo below: chicken hearts, potatoes, onion, carrots, tomato, vegetable oil for frying, salt and some fresh herbs. As well as seasonings suitable for this case, I settled on two of them - “chicken seasoning” and “curry” seasoning, which will give the dish a beautiful color and a slight spiciness due to the turmeric included in its composition. You can use other seasonings that are available or do without them altogether. But, if I don’t add ready-made seasonings, then I definitely use ground black pepper in the preparation, it suits me that way and you can do the same.

First, let's prepare the basic products that we will need.

The most time-consuming part now is to prepare the chicken hearts. We remove the film from them, if any, cut them in half and wash them thoroughly so that no blood clots remain inside.

Now let's peel and wash the potatoes.

Peel the onions and chop them finely.

Peel the carrots, wash them and grate them on a coarse grater.

Our basic preparations are complete. Now pour vegetable oil into the frying pan and put it on fire. When the oil is hot, add the chicken hearts and fry until crisp on all sides. This will take a few minutes.

Then add chopped onions there.

We also send grated carrots there.

Add salt and seasonings to taste and mix.

Pour a glass of water into the pan and simmer over low heat for 10 minutes.

At this time, prepare the tomato and fresh herbs.

Wash the tomato and cut into small cubes.

Wash green onions and dill under running water and chop finely.

The chicken hearts have been stewed a little, now add chopped tomato to them.

And cooked potatoes.

Mix carefully and leave to simmer over low heat until the potatoes are ready.

After about 15-20 minutes, when the potatoes are almost ready, add chopped herbs.
My dish volume is quite large; if your frying pan is small, then the potatoes will cook faster.

Stir gently and turn off the heat after a few minutes.

Close the lid and let our finished dish brew for 10 minutes.

Our aromatic and very tasty roast with chicken hearts is ready. Pour into portioned plates and serve.

I hope you liked this recipe and someday it will come in handy to please others with a delicious lunch or dinner, because dishes prepared from various offal are very tasty and definitely deserve attention.

Bon Appetit everyone!

Cooking time: PT01H00M 1 h.

Elena 19.04.2019 13 642

We continue our acquaintance with offal dishes. The site already has liver, now we will prepare chicken hearts with potatoes. Gourmets appreciate this type of giblets for their soft structure and pleasant delicate taste.

Thanks to useful substances, included in their composition, the minimum content of fat and hard veins, they are classified as the first category of offal.

Nutritionists recommend including this type of giblets in the diet of people leading an active lifestyle, patients with heart disease, nervous system, pregnant women and children. Low calorie content (155 Kcal per 100 g) makes this product useful for dietary nutrition and is suitable for those who are watching their weight.

But to get the maximum benefit, you need to use fresh product. Be sure to pay attention to appearance.

Fresh ones chicken hearts smooth, damp surface, even burgundy color without spots or inclusions. Since this is a muscle, they should feel elastic to the touch.

Chicken hearts with potatoes in the oven

In this recipe, everything is very harmoniously combined with each other - the main ingredients are complemented by cream and cheese. The dish turns out very tasty, it can be safely served even on a festive table.

Ingredients:

• potatoes - 8-10 pcs.
• chicken hearts - 600 gr.
• onion - 1 pc.
• champagne - 1 tbsp. (white wine or water)
• vegetable oil for frying

Sauce:

• cream 10% - 400 gr.
• mustard - 2 tsp.
• salt, oregano, pepper, paprika

Step-by-step description of the recipe:

1. Peel the onion, cut into quarter rings, fry in vegetable oil until golden brown, remove from heat, and transfer to a plate.
   
2. Wash the hearts under running water and place on a paper towel for a few minutes to remove excess moisture. Cut them into rings. Pour vegetable oil into a frying pan, heat it, add the chopped giblets and start frying them over medium heat.
   
3. While they are roasting, prepare the sauce. Pour the cream into a bowl, add salt, pepper, oregano, paprika, mustard, mix it all with a whisk.
   
4. Salt the fried hearts, pour in champagne, add fried onions, stir, cover and simmer for 7 minutes. If you don't have champagne, you can add white wine or plain water.
   
5. Wash, peel, cut the potatoes into 4 parts, and then cut into thin slices. Place the chopped root vegetable in a baking dish, salt it, then add the giblets and onions, pour in the sauce, mix everything well.
   
6. Cover the pan with foil and place in the oven. Bake at 200 degrees for 40-50 minutes. Then remove the foil and cover with grated cheese.
   
7. Place back in the oven and bake at the same temperature for about 10 minutes. The readiness of the dish can be determined by the appetizing golden cheese crust.

By purchasing refrigerated rather than frozen products, it is easier to check their freshness. But it is important to know that chilled chicken hearts can be stored for 48 hours from the date of production.

Step-by-step recipe for chicken hearts with potatoes in a slow cooker

Nowadays, the multicooker has become an indispensable assistant and “friend” in the kitchen for many housewives. It is very convenient to use, and it also saves time. You just need to put the necessary ingredients in a bowl, set the time and, minding your own business, wait for the dish to be ready. Food prepared in a slow cooker is as good as taste qualities cooked on the stove or in the oven.

Required Products:

• potatoes – 1 kg.
• chicken hearts – 500 gr.
• onions – 1 pc. medium size
• carrots – 1 pc. large size
• dried dill or parsley (both are possible) - to taste
• salt to taste
• sunflower or olive oil

How to cook:

You can serve it on the table and delight your loved ones with a delicious, mouth-watering dish. Despite the ease and simplicity of preparation, it turns out very tasty!

If you use frozen products, do not use a microwave or warm water to defrost. It is better to defrost naturally if you want to get a healthy and tasty dish.

Stewed hearts with potatoes in a frying pan

Not everyone has a multicooker at home, but even without it you can quickly and tasty feed your household. This recipe is just from this series, the ingredients are available, the cooking method is simple, even those who do not have great culinary skills can cope with such a dish.

Ingredients:

• chicken hearts - 500 gr.
• potatoes - 600 gr.
• onion – 1 pc.
• water – 1 tbsp.
• sour cream – 2 tbsp. l.
• salt, ground black pepper, suneli hops, fresh herbs

Recipe:

Sometimes it happens that raw hearts have a greenish color when exposed to light. But do not rush to classify them as a spoiled product. This happens if bile accidentally spreads while processing a chicken carcass. To prevent the dish from becoming bitter, soak the offal in water for 30 minutes, adding a little vinegar or lemon juice, then rinse under running water and you are ready to cook.

Chicken hearts in pots with vegetables

Dishes cooked in pots are reminiscent of the food that our ancestors cooked in a Russian oven. Ceramics is natural material, which allows you to support desired temperature inside the cookware. The products simmer under the lid in their own juice, which makes the dish healthy, aromatic, and rich in taste.

Chicken hearts can also be cooked in pots. In addition to potatoes, we will also add onions, carrots and bell pepper. This will make the dish juicy and tasty.

Ingredients for 4 pots:

• chicken hearts – 500 gr.
• potatoes – 4 pcs.
• carrots – 1 pc.
• bell pepper – 1 pc.
• onions – 1 pc.
• sour cream – 4 tbsp. l.
• vegetable oil
• salt, pepper to taste

How to do:

Video on how to cook hearts with potatoes according to Lazerson

It's always interesting to watch how professional chefs cook. During the cooking process, they willingly share various secrets. Watch the video from Ilya Lazerson with his recipe for chicken hearts with potatoes.

Recipe for delicious chicken hearts with potatoes, beans and mushrooms

The dish is rich in composition, because in addition to the main components, mushrooms and beans are added. A rather spicy and piquant marinade is also prepared for the hearts, but the spiciness can be adjusted to your taste. For example, instead of spicy adjika, put ketchup, red hot peppers replace with other spices.

Required Products:

• new potatoes - 6 pcs. medium size
• hearts - 500-600 gr.
• onions - 2 pcs. medium size
• champignons - 150-200 gr.
• bell pepper - 1 pc.
• canned beans - 1 can
• garlic - 6 cloves
• Teriyaki sauce - 1 tbsp. l.
• ginger

Marinade:

• spicy adjika - 1 tbsp. l.
• mustard - 1 tbsp. l.
• soy sauce- 2 tbsp. l.
• ground red pepper, salt to taste

Cooking method:

I am sure that housewives will find use for the proposed recipes for chicken hearts with potatoes. These dishes are easy to prepare, they are tasty, healthy and will add new colors to your diet.

Bon appetit!

TO Urine hearts with potatoes are, in general, a recipe for an ordinary everyday meal, from which we do not expect anything unusual. Well, yes, tasty and cheap offal.

However, if you diversify the dish with vegetables and spices, it will definitely earn an extra star.

In addition, preparing such hot food will take a measly 40 minutes. And if you use a slow cooker or oven, then you won’t have to get your hands too dirty.

Brought perfect recipe lazy stew with photos and step-by-step preparation.

When you buy chicken hearts in the supermarket, they are already ready to eat. Excess fat should be cut off solely for dietary reasons.

Remove blood clots and film - for aesthetic reasons. If you don't want it, don't delete it. Some foodies, who are also gourmets, say that it tastes even better this way.

Chicken hearts with potatoes - recipe with photos, ingredients for 4 servings

1. 400 g chicken hearts
2. 5 potatoes
3. 1 carrot
4. 1 onion
5. 1 tomato
6. Several stalks of celery
7. 3-4 cloves of garlic
8. Handful of fresh basil leaves
9. ½ tsp. cumin (jeera)
10. 1 tsp. sweet paprika
11. ½ tsp. curry
12. Salt to taste
13. 2 tbsp. l. vegetable oil
14. 1 ½ cups water

Step-by-step preparation:

Step 1:

We wash the hearts and, if desired, remove excess fat and films.

Fry the peeled onion and garlic in a saucepan with vegetable oil until half cooked.

Combine with the hearts and fry over medium heat for another 5-7 minutes, stirring from time to time.

Step 2:

Chop the celery stalks, carrots and tomatoes along with the skin.

Step 3:

Add to vegetables and pour in half a glass of water.

Simmer over low heat for 10 minutes.

Step 4:

Now it's the turn of potatoes and spices.

When it boils, add another glass of water and steam.

Step 5:

Cook the dish for another 10 minutes - check the softness of the potatoes.

2-3 minutes before the end of cooking, add finely chopped basil leaves or other herbs.

If you're a fan of hot food, don't forget about it - it will be the perfect company for our lazy stew.

Speaking of greens: what puts us off from preparing a lot of dishes is different types greens in the ingredients. For example, the list contains parsley, but in the refrigerator there was only dill.

Our advice: feel free to replace one with another if the recipe does not suggest a specific type. Like, say, basil is required in pesto sauce, and cilantro is required in...

Interesting from “Pate”: Chicken hearts are one of the favorite ingredients in Chinese cuisine. Try sautéing them with onions, garlic, ginger and soy sauce in a frying pan. Or use the marinade from ours.

For an excellent recipe for chicken hearts with potatoes and other vegetables, watch the video below:

Chicken hearts are a type of offal that is very popular in preparing various dishes. What can you make from chicken hearts? They are stewed, fried, boiled, used for first courses, and included in salads. Below we will tell you how to cook chicken hearts using the example of several delicious recipes.

Chicken hearts turn out very tender sour cream sauce. This recipe can be called one of the simplest and most popular used for preparing this offal.

• onion - 1;
• carrot - 1;
• sour cream 10-15% - 2 tablespoons. l.;
• onion feathers - 20 g;
• olive oil - 1 table. l.;
• salt, pepper, turmeric;
• chicken hearts - 500 gr.

We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We peel the onion and cut it into small cubes/quarters of rings, as you like. Heat the oil in a saucepan, put the onion in it and sauté for a few minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to simmer covered for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin pieces no more than 3 cm long and, after the allotted time, place them on the hearts. Stir and leave to simmer for another couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like your gravy thin, you can add a little water to bring it to the desired consistency. Pour the sauce over the contents of the saucepan, stir and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped onion.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

On a note. Before purchasing, be sure to check the expiration date of the product.

In creamy sauce

The creamy sauce makes the dish even more tender than in the recipe with sour cream.

The cooking principle is almost the same:

• hearts - 600 gr;
• bulb;
• carrot;
• salt;
• cream 10-15% - 200 g;
• post oil;
• water - ½ cup.

Wash the hearts under running water and leave to drain in a colander. Meanwhile, peel the vegetables and cut into thin strips. Carrots can be grated.

Heat the oil and fry the hearts until the liquid has completely evaporated. They need to be stirred periodically for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, add the vegetables and fry for another five minutes.

In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a frying pan

Tender and soft chicken hearts in a frying pan can be prepared in just half an hour and served with any side dish.

For 2-3 servings you will need the following amount of products:

• hearts - 500 g;
• onion - 1 large;
• fast. oil;
• spices “For chicken” or “Universal”;
• several sprigs of fresh dill.

As a rule, the remaining blood vessels and fat are cut off from chicken hearts. You can leave a little fat to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the frying pan, add the hearts and onions, sprinkle evenly with spices and salt, stir. Cover with a lid and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. The hearts are served as an appetizer with beer (if you use hot spices in the preparation), and also go well with side dishes of potatoes and rice.

On a note. To get the most soft and tender hearts, before frying, boil them in lightly salted water for 10 minutes after the water starts boiling.

Roast hearts with mushrooms

• hearts - 1 kg;
• potato
• onion - 1 medium;
• carrots - 1-2;
• garlic - 1 head;
• prunes - 7-9 units;
• paprika - 1 tsp;
• dried dill - 1-2 tsp;
• salt - 2 tsp.

Wash and clean the hearts (optional).

We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarter rings. We cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with the hearts, season and salt. Mix everything thoroughly.

Cut the potatoes into cubes separately and place them in portioned pots. Cubes can be cut into large pieces.

Let's set the oven to preheat to 180 degrees.

Place the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and put in the oven for an hour.

In a slow cooker

Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, or monitor its preparation.

The process of preparing products differs little from the usual:

1. Wash the hearts thoroughly.
2. We clean the vegetables, finely chop the onion, and grate the carrots on a coarse grater.
3. Place everything in a multi-cooker bowl, add salt, add some of your favorite spices, and mix.
4. Select the “Stew” or “Soup” program and set the timer for 45 minutes.

After cooking is complete, you can serve it immediately.

Salad with chicken hearts

Very simple and incredible delicious salad can be prepared using hearts.

For this you will need:

• hearts - 500 g;
• eggs - 3-4 units;
• cucumbers (fresh or pickled according to your own preference) - 2;
• canned corn — 1 bank;
• a bunch of greenery;
• mayonnaise - 250 gr;
• salt pepper.

Wash the hearts, remove the fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. Afterwards we put it in a colander.

While the hearts are cooking, let the eggs cook. Wash the cucumbers and cut them into small cubes. We do the same with boiled eggs. Let the hearts cool a little and cut into rings or cubes - as you like. Combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. Mix. Wash the greens, chop them, sprinkle on top before serving.

Stew in tomato sauce

• hearts - 500-600 g;
• carrot - 1 large;
• onion - 1 medium;
• tomato paste - 150-250 ml (adjust to taste);
• salt, dry adjika, ground pepper.

Peel the onions and carrots. Cut the onion into half rings, and cut the carrot into three. Fry in oil for a few minutes. Add spices and salt.

You will need the following list of products:

• hearts - 1 kg;
• salt pepper;
• soy sauce - 6 table. l.;
• honey - 2 table. l.;
• balsamic/table vinegar - 3 tablespoons. l.

We wash the hearts, clean them if necessary, and put them in one deep container in which it will be convenient to marinate the product. Add honey and spices, as well as the rest of the recipe ingredients and mix thoroughly with your hands. Leave to marinate for 1-1.5 hours.

We string the marinated hearts onto wooden skewers, piercing them perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. Place them on a baking dish, into which we pour the remaining marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

On a note. Pickled hearts can be stored in the refrigerator for 24 hours.

In soy sauce with garlic

Soy sauce with garlic gives chicken hearts a spicy taste.

We offer the following recipe for preparing this product:

• hearts - 500 g;
• soy sauce - 5 table. l.;
• garlic - 1 large head;
• tomato. pasta - 2 table. l.;
• sour cream - 5 table. l.;
• salt;
• spices;
• small onion.

Prepare the marinade: pass the garlic through a press, mix with sauce and spices.

Wash, peel and marinate the hearts in the marinade for half an hour. It is recommended to place pressure on top so that all the hearts are completely covered with the marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then add the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, add the mixture of sour cream and paste, mix well and simmer under the lid for another quarter of an hour.