How delicious to put out the stem celery. How to Stew Celery in Soy Sauce

Today I will share with you simple recipe cooking stewed celery with vegetables. This dish always turns out to be unusually tasty, fragrant, healthy and very appetizing. Celery with vegetables, stewed hot can be used as a side dish for meat and fish dishes, and cold - as a vegetable snack. In the recipe we use only its stems and this gives an extraordinary flavor to this dish. It is prepared very quickly and very simply, it is well suited for eating during fasting. And even if you are not fans of celery, I still advise you to try to extinguish it, for sure you will change your mind.

Ingredients:

• 3 - 4 celery stalks
• 2 carrots
• 2 onions
• 2 tomatoes
• salt, pepper, seasonings to taste
• a little vegetable or olive oil

Cooking method

Three carrots on a Korean grater or chopped into thin strips, we begin to fry first in a small amount of vegetable or olive oil. Then add the onion, cut into thin half rings, and then chopped tomatoes. If desired, the skin can be removed from the tomatoes first. When the tomatoes give juice, add celery stalks to the vegetables, which we cut into small slices. Salt, pepper, and stew vegetables like this for literally 10 - 15 minutes. Bon appetit.

Celery is stewed for 25 minutes over low heat.

Celery in soy sauce

Products
Celery stalks (including the green part) - 8 pieces
Soy sauce - 3 tablespoons
Sherry (dry) or sake - 3 tablespoons
Sunflower (or olive) oil - 2 tablespoons
Sugar - 2 teaspoons

How to cook stewed celery soy sauce
1. Peel and cut the celery stalks into 2 cm pieces.
2. Boil celery in water until tender (7 minutes).
3. Throw the celery in a colander.
4. Heat up a frying pan and add oil.
5. Place celery, sake (or sherry), sugar and soy sauce in a skillet or saucepan.
6. Simmer over medium heat, stirring, until the liquid boils away (15 minutes).

Celery with vegetables

Products
Celery root - 600 grams
Fresh tomatoes - 200 grams
Carrot - 160 grams
Onion - 120 grams
Meat broth - 200 grams
Butter - 50 grams
Pepper, salt - to taste

How to stew celery with vegetables
1. Rinse and clean vegetables.
2. Cut the celery into 5 cm long bars.
3. Cut the carrots into strips.
4. Chop the onion into small cubes.
5. Remove the skin from the tomatoes and cut them into quarters.
6. Heat the oil in a frying pan and sauté the onions and carrots (without browning).
7. Put all the ingredients in a saucepan and pour over the broth.
8. Simmer for 1 hour over low heat.

- an incredibly useful and also low-calorie product. It is cooked with meat and vegetables, added to soups. Now we will tell you how to cook stewed celery.

Celery stewed with vegetables

Ingredients:

• celery (root) - 600 g;
• tomatoes - 300 g;
• champignons - 300 g;
• onion - 150 g;
• vegetable oil;
• salt, pepper - to taste.

Cooking

Peel the celery root, cut into cubes and boil until half cooked in salted water. Meanwhile, cut the tomatoes and mushrooms into cubes. Onion cut into half rings. Fry first for vegetable oil onion, when it becomes transparent, add celery. Stir and fry for 10 minutes, stirring. Then add tomatoes and mushrooms. Mix again, add pepper and salt to taste and turn off - celery stewed with vegetables is ready!

Cabbage stewed with celery

Ingredients:

• white cabbage - 1 kg;
• onion - 200 g;
• celery (stalks) - 2 pcs.;
• tomatoes in their own juice - 400 g;
• garlic - 2 cloves;
• butter - 50 g;
• salt pepper.

Cooking

Melt in a large skillet butter. We spread the chopped onion, chopped celery and garlic passed through the press, fry for 5 minutes, stirring occasionally. Add chopped cabbage, reduce heat and simmer for 15 minutes. Pour in, salt and pepper. Cover the pan with a lid and simmer over low heat for 20 minutes.

Braised chicken with celery

Ingredients:

• chicken - 1 pc.;
• green onion - 1 bunch;
• carrots - 2 pcs.;
• celery (stalks) - 2 pcs.;
• salt - to taste.

Cooking

My chicken carcass, cut into pieces, salt and put in a deep frying pan. Pour the chicken pieces with water so that the chicken is covered with it and put on fire. We chop the celery and onion, cut the carrots into circles. 20 minutes after the water boils, add the onion, celery and simmer for 30 minutes.

Stewed celery root

Ingredients:

• celery root - 1 pc.;
• lemon juice - 3 tbsp. spoons;
• vegetable oil;
• salt.

Cooking

Wash and clean the celery root. And then cut into strips. Fry the celery in vegetable oil, pour over with lemon juice, then pour in 3 tablespoons of water and simmer for 20 minutes under a closed lid.

Stew with celery

Ingredients:

• lean pork - 500 g;
• pork fat - 100 g;
• onion - 100 g;
• flour - 1 tbsp. spoon;
• sour cream - 1 tbsp. spoon;
• pickles - 150 g;
• celery stalks - 250 g
• herbs, salt, pepper - to taste.

Cooking

We cut the bacon into cubes, put it in a pan and lightly fry, then add the pork, cut into pieces and, stirring, fry until the meat is browned. Add chopped onion and chopped celery stalks. Then we reduce the fire, fry for another 5 minutes. Pour a glass of boiling water, add the cucumber, diced.

Simmer under a closed lid for about 1 hour. At the end, add salt and pepper to taste. We dilute the flour in 50 ml of water, add sour cream and pour this mixture into the meat stewed with celery, mix. As soon as the mixture boils, turn off the fire. Sprinkle the dish with chopped herbs and serve.

Celery stewed in sour cream

Ingredients:

Cooking

Cut the celery stalks into pieces, mushrooms into cubes. We spread the vegetables in a form, salt, pepper and mix. Top with sour cream. We send it to the oven and bake at 220 degrees for 20 minutes. Then we take out the form, put the shrimp on top, mix and put it back in the oven to stew for 3-4 minutes. Sprinkle the finished dish with grated parmesan and chopped dill.

If you dream of looking good and beautiful, watch your diet and are afraid to gain excess weight, then celery root will come to the rescue. This is a great fat burner, from which you can cook a wide variety of dishes. How to use celery root? Information in our collection.

Ingredients:

• chicken - 320 g fillet;
• salt;
• celery - 210 g;
• lemon juice - 3 tbsp. spoons;
• yogurt - 120 g natural;
• pickled cucumber - 1 pc.;
• mustard - 1 tbsp. spoon;
• champignons - 110 g.

Cooking:

1. Boil the fillet, cool and cut into slices.
2. The celery root will need to be chopped, for this, grate it. Cut cucumbers.
3. Wash mushrooms. Cook. Cool and cut. Mix products.
4. Place mustard in yogurt and pour in lemon juice. Whisk. Fill the salad. Sprinkle with pepper. Salt. Mix.

Recipe for cooking with spices in the oven

A side dish that has an extraordinary taste and is ideal for fish and meat dishes. If you have not tried celery root dishes before, then it's time to start getting acquainted with this ingredient.

Ingredients:

• Dijon mustard - 12 g;
• celery root - 750 g;
• olive oil- 55 ml;
• coriander - 12 g ground;
• salt - 4 g;
• paprika - 12 g;
• ground black pepper - 7 g;
• garlic powder - 12 g.

Cooking:

1. Rinse the root. Clean and cut into strips.
2. Sprinkle with all spices. Add mustard. Salt. Fill with oil. Stir.
3. Spread out on a baking sheet. Bake for half an hour. Place the baking sheet in a preheated oven to 200 degrees.
4. Stir regularly with a spatula.

According to this recipe, you can use celery root as an independent dish or add to salads.

How to cook delicious Korean celery root

This recipe makes a good appetizer for meat dishes.

Ingredients:

• celery root - 470 g;
• vegetable oil - 3 tbsp. spoons;
• coriander - 0.5 tsp;
• salt - 0.5 tsp;
• vinegar - 1 teaspoon;
• sugar - 1 teaspoon;
• garlic - 4 cloves;
• black pepper - 0.5 tsp.

Cooking:

1. Clear root. Take a special grater, which is intended for carrots in Korean. Grate.
2. Add sugar. Salt. Sprinkle spices, coriander and pepper. Mix. Pour in vinegar.
3. Place the cloves in the garlic. Grind. Pour in oil. Mix. Pour over the celery.
4. Break up the root with your hands. The celery should release juice. Let stand. In half an hour the dish will be ready.

Celery Root Soup

You will be delighted with this soup recipe. A vitamin dish is prepared not only simply, but also quickly. If you didn't like celery before, this variation will make you change your mind.

Ingredients:

• olive oil;
• black pepper;
• onions - 0.5 pcs.;
• salt;
• celery root - 0.5 pcs.;
• cream - 65 ml;
• chicken broth - 670 ml.

Cooking:

1. Chop the onion. Heat oil in a frying pan. Place onion flakes. Fry.
2. Cut celery. Send to the bow. Celery will be required in cubes.
3. Send frying to the broth. Cook for a quarter of an hour. Pour in the cream. Boil.
4. Turn on the blender. Beat the mass. Salt. Sprinkle with pepper.

Cooking method with cabbage and beets for the winter

Get ready for winter period in advance. Prepare a delicious crunchy snack that turns out moderately spicy.

Ingredients:

• salt;
• white cabbage - 1100 g;
• water - 410 ml;
• allspice;
• celery root - 1 pc.;
• hot peppers - 1 pc.;
• beetroot - 1 pc.;
• vinegar - 110 ml.

Cooking:

1. Cabbage will need to be shredded. Salt. Scrub with hands.
2. Grate beetroot. It is best to use a coarse grater. chop hot peppers. Mix. Add to cabbage.
3. Chop up the root. Drop the celery cubes into the water. Pour in the vinegar. Add allspice. Boil.
4. Pour the marinade over the workpiece. Leave warm for three days. Then transfer to containers and store until winter.

Light salad with apple and cabbage

If you want to unload the body with lungs and diet dish, then prepare a salad with the addition of celery. It turns out spring, fresh and bright.

Ingredients:

• Chinese cabbage - 120 g;
• dill - 25 g;
• celery root - 120 g;
• pepper;
• carrot - 120 g;
• salt;
• apple - 1 pc.;
• sunflower oil - 2 tbsp. spoons;
• lemon juice - 2 tbsp. spoons.

Cooking:

1. Be sure to remove the top leaves from the cabbage. Chop.
2. Take a grater, you need a large one. Grate the root, apple, then carrot.
3. Chop the dill as finely as possible.
4. Mix all prepared products. Salt. Sprinkle with pepper. Pour in oil. Stir.

Celery root stewed with vegetables

A good option for consumption on fasting days.

Ingredients:

• celery root - 470 g;
• greenery;
• carrot - 420 g;
• vegetable oil - 110 g;
• black pepper;
• onion - 260 g;
• salt - 1 teaspoon;
• bell pepper - 210 g;
• water - 70 g.

Cooking:

1. Chop the onion. Pour oil into the cauldron. Send a bow. Roast.
2. Prepare a Korean grater. Chop carrots. Place in onion stew. To fill with water.
3. Grind the celery on the same grater. Put in a cauldron. Sprinkle with pepper. Stir. Continue simmering.
4. Bulgarian pepper will need straws. Place in a cauldron. Salt. Mix.
5. Close the lid. Simmer for half an hour.
6. Chop greens. Sprinkle over the finished dish.

Casserole with carrots, bacon and sausages

useful, original dish that will delight you for breakfast.

Ingredients:

• pepper;
• celery root - 550 g;
• sausages - 270 g;
• nutmeg;
• carrot - 550 g;
• marjoram;
• bacon - 120 g;
• cream - 1100 ml;
• cheese - 160 g;
• breadcrumbs;
• salt;
• butter.

Cooking:

1. Using a coarse grater, grate the root, then the carrot.
2. Pour cream into a saucepan. Salt. Sprinkle with pepper. Add nutmeg. Boil.
3. Pour half into another bowl. Add carrots. Boil.
4. Place the celery in the first bowl of cream. Cook.
5. Cut bacon. Fry in a skillet. Cut sausages. You should get circles.
6. Grease the mold with oil. Sprinkle with breadcrumbs. Lay out some of the celery. Sprinkle with some grated cheese. Lay out the bacon. Lay out the sausages. Sprinkle with nutmeg. Cover with half a carrot. Sprinkle with cheese. Lay out the carrot. Cover with celery. Another layer of cheese chips. Spread out the marjoram leaves.
7. Send to bake in the oven (200 degrees). It will take half an hour.

Seafood with celery root in a slow cooker

Many nations use celery to prepare culinary masterpieces. It gives any dish a bright aroma and exquisite taste.

Ingredients:

• arugula - a handful;
• cream - 110 ml;
• cherry - 6 pcs.;
• chicken broth - 240 ml;
• Sesame oil;
• celery root - 600 g;
• garlic - 3 cloves;
• sesame - a handful;
• egg - 2 pcs. boiled;
• scallops - 210 g;
• crackers;
• lemon - 0.5 pcs.;
• shrimp - 120 g.

Cooking:

1. Grate the root.
2. Pour the broth into the bowl. Set the "Cooking" mode. Set the timer to seven minutes. Fall asleep root crop. Cook in the same way. It will take eight minutes.
3. Pour in the cream. Sprinkle with salt. Add pepper. Set a timer for a quarter of an hour. Pour into container. Rinse the bowl.
4. Chop garlic cloves. Place in a bowl. Pour in oil. Set the "hot" mode. Darken three minutes. Place shrimp and scallops. Pour in the juice squeezed from the lemon. Set the timer to seven minutes.
5. Cut cherry. Mix with arugula. Sprinkle with lemon juice. Drizzle with sesame oil.
6. Place the stewed celery in a dish. Arrange seafood on top. Arrange arugula and chopped eggs around. Sprinkle with breadcrumbs and sesame seeds.

• As soon as the root is peeled and chopped, immediately pour over the lemon juice. This procedure will help maintain the original color and beautiful appearance.
• In celery salad, do not add a lot of salt, use the minimum amount.
• If you stick strict diet, then exclude oil from the recipe.
• So that the apple does not darken and spoil the appearance of the dish, add it to the salad as the very last and sprinkle with lemon juice.
• The celery root is much more beneficial than the stalk, which is why it is recommended to use it for a healthy diet.