How to make a lot of delicious pancakes. How to cook pancakes at home recipe

Pancakes with milk are a recipe from ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes made with milk are the most delicious! They are easy to digest, they turn out thinner than those made with kefir, and in addition, they are incredibly tasty!

It’s not at all difficult to bake pancakes with milk; there shouldn’t be any difficulties. There are quite a few test options, in this article I will offer you the best of them.

To prepare dough for pancakes with milk, you will need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the frying pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with or without a sweet filling, you can optionally add it to the dough vanillin on the tip of a knife.

There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!

Find your recipe delicious pancakes It's not difficult with milk. The main thing is to learn how to work with dough in a frying pan; this requires some experience and skill.

We can say that making pancakes is a small art. No matter what milk pancake recipe you choose, you will definitely need a good frying pan, because this is 50% of success!

And it doesn’t have to be cast iron the old fashioned way. Modern options pancake pans with non-stick coating are no worse. The main thing is that the frying pan has a flat, thick bottom and heats up evenly over the fire.

Each pan requires a certain amount of dough, depending on its diameter. Pour the batter for baking pancakes with milk into the center of the frying pan, allowing it to spread evenly over the entire plane of its surface.

The process of baking pancakes is not a quick process, so be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But here you need experience, you absolutely cannot be distracted and move away from the stove.

In order for the dough to turn out without lumps, the flour must be sifted when adding it to the dough. When mixing pancake dough with milk, feel free to use a mixer to thoroughly combine the dough ingredients.

The pancake dough should sit in a warm place for 30-40 minutes before baking; this is a necessary condition for the success of the pancake event. Only choux pastry does not require any proofing time.

Classic recipe for pancakes with milk

As a rule, with the classic execution, pancakes with milk will obey a strict recipe, but every housewife with experience keeps her secrets. For example, milk is heated a little, and cold eggs are beaten with salt until foamy.

There are several ways to knead dough with the same set of ingredients. There is an option when flour, milk and vegetable oil are gradually added to beaten eggs with salt and sugar.

In another version, beaten eggs, butter, sugar and salt are added to warm milk. In the third, the eggs are beaten together with milk, sugar, butter, salt and flour. Each option is possible as a method, the main thing is the absence of lumps in the dough.

And in each version, the pancakes have a slightly different appearance, but they always turn out delicious.

You will need:

• 500 ml milk
• 3 pcs. selected egg
• 250 g flour
• 1 tbsp. l. vegetable oil
• 1 tbsp. l. granulated sugar
• 1 pc. salt
• mixer

Cooking method:

Beat eggs, sugar and salt with a mixer

Add milk and mix

With the mixer running, add flour and mix until smooth.

Add vegetable oil so that the pancakes do not burn while baking.

Apply a thin layer of oil to the frying pan with a brush and heat it well over the fire.

Using a ladle, pour the dough into the middle of the pan, stretching the dough in a circular motion over the entire surface, bake over medium heat

After the pancake is browned on one side, flip it over with a spatula

We stack pancakes and treat our friends and family!

Bon appetit!

Thin pancakes recipe with holes

Sometimes you really want thin pancakes with milk with lots of holes, like woven lace! Nothing could be simpler.

This recipe contains sour cream and kefir along with milk. The latter add softness and tenderness to the pancakes.

And baking powder is responsible for the many holes. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try cooking!

You will need:

• 400 ml milk
• 3 pcs. selected egg
• 2 tbsp. flour
• 100 ml kefir
• 1 tbsp. l. sour cream
• 2 tbsp. l. granulated sugar
• 1 tsp. baking powder for the dough
• 3 tbsp. l. vegetable oil for dough
• vanillin on the tip of a knife
• salt to taste

Cooking method:

1. Beat eggs with sugar and salt using a whisk (or mixer) until the sugar is completely dissolved, then add sour cream, kefir and milk.
2. Sift flour and baking powder into the dough, mix everything until smooth so that there are no lumps. If there are still lumps, let the dough sit for a while, then stir vigorously, repeat if necessary.
3. Pour in vegetable oil and a little vanillin for taste and aroma.
4. Let the dough sit for 30 minutes, it's ready - it's time to bake pancakes. The dough should have the consistency of very liquid sour cream, and it should “stretch” from the ladle.
5. Grease the frying pan with vegetable oil with a brush and heat it well. Pour the dough into a ladle and spread it evenly over the surface to the edges. Cook over heat until pink on one side and turn over to the other.
6. You will get thin pancakes with a hole, lay them out in a stack while baking, cover with a towel and let sit.

Bon appetit!

Lacy pancakes with milk and boiling water

What lacy and unusual milk pancakes can you bake using this recipe! Tender and incredibly tasty, they just melt in your mouth! The recipe is simple and it’s up to you to bring it to life!

The pan for pancakes should be well heated and during the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.

The frying pan must be thinly greased before each pancake without removing it from the heat. This can be done using a foam sponge or silicone brush. Some housewives grease the frying pan with a piece of lard and vegetable oil. If the pan is not greased at all, then the pancakes may stick, will have a different appearance, and the taste will also change.

You will need:

• 500 ml milk 2.5-3% fat
• 3 pcs. selected chicken egg
• 280 g wheat flour
• 2 tbsp. l. granulated sugar
• 1 tsp. salt
• 150-200 ml boiling water
• 3 tbsp. l. vegetable oil

Cooking method:

Beat eggs with salt and sugar

Add 250 g milk

Sift the flour, adding the entire amount gradually in parts

We get a dough thicker than pancakes

This is done to prevent lumps from forming.

Now add the remaining milk and knead the dough.

Add vegetable oil, mix

Add boiling water to the dough, while stirring the mixture vigorously

The dough will become liquid, more elastic, and the pancakes will be lacy

Heat the frying pan well and grease it with a thin layer of vegetable oil.

We take a small amount of dough into a ladle, begin to pour it into the frying pan approximately in the middle, holding the frying pan by the handle, while at the same time making a smooth circular movement with our hand, distributing the dough over the entire surface

Carefully turn the pancake over in the pan, lifting it with a wooden spatula

We spread each pancake on one side with butter as soon as we remove it from the pan

Whether or not to grease the pancakes with butter at the end is, of course, your choice. Remember that we have vegetable oil in the dough according to the recipe, vegetable oil in the frying pan before each pancake, and the third time we apply the oil while the pancake is warm. Counting calories!

Bon appetit!

Recipe for traditional custard pancakes

Custard pancakes made with milk are very tender, surprisingly soft and have an even texture. Excellent for a variety of fillings, they have a neutral taste in terms of salt and sugar.

You will need:

• 600 ml milk
• 2 pcs. egg
• 300 g flour
• 100 g boiling water
• 30 g butter
• 4 tbsp. l. vegetable oil
• 1/2 tsp. salt
• 2 tbsp. l. granulated sugar

Cooking method:

Whisk eggs, sugar and salt

Sift all the flour into the egg mixture

Mix until we get a lumpy and very thick dough.

Add a glass of milk and whisk to form a creamy dough.

This method eliminates the presence of lumps in the dough.

Place the frying pan over medium heat to warm up thoroughly.

Meanwhile, add boiling water to the mixture and quickly mix the dough with a whisk, brewing it

Add vegetable oil, mix

The dough has a liquid consistency

Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom

Turn the pancake over to the other side from one edge with your hands or a spatula

We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture

Grease each pancake with butter

Stack the pancakes! Let's help ourselves!

Bon appetit!

Thin milk pancakes recipe with holes with boiling water

The recipe for custard pancakes is an excellent option for beautiful pancakes on weekdays and on holidays. And the secret of many holes is adding soda or baking powder.

They turn out thin, tender and very tasty! It’s not difficult to prepare them; any housewife can do it. If you like such wonderful pancakes, then this recipe is for you!

You will need:

• 250 g flour
• 200 g milk
• 2 pcs. egg
• 1 tsp. baking soda
• 100 ml boiling water
• 1 tbsp. l. sugar
• 3 tbsp. l. olive oil
• 1 pc. salt

Cooking method:

1. Mix eggs, salt and sugar with a mixer until light foam
2. Add a glass of milk to the resulting mixture and soda, slaked with boiling water in a spoon, mix
3. Next, pour flour into the mixture through a sieve, mix
4. Pour in boiling water and beat the dough intensively until all the lumps dissolve.
5. Add olive oil and let the dough rest for 10 minutes
6. In the meantime, put the frying pan on the fire - give it time to warm up well, then grease it with vegetable oil and start baking pancakes
7. Distribute the batter evenly over the pan in a circular motion, fry the pancake on both sides until golden brown.

The results are very beautiful and delicious pancakes! Bon appetit!

Video recipe. Lacy pancakes with milk

You will need:

• 300 g milk
• 6 tbsp. l. wheat flour
• 3 pcs. egg CO
• 0.5 tsp. table salt
• 2 tbsp. granulated sugar

Fluffy yeast pancakes with milk

Delight your loved ones with fluffy and light yeast pancakes! Such a delicious miracle in holes is made with the help of baking powder and yeast.

Please strictly follow the recipe and you will certainly succeed. Such pancakes require a little patience; the yeast dough must stand and show itself in all its glory. Good luck!

You will need:

• 350 g flour
• 450 g warm milk
• 2 pcs. egg
• 1.5 tbsp. l. granulated sugar
• 1.5 tsp. dry yeast
• 1.5 tsp. baking powder
• 60 ml vegetable oil
• 1/2 tsp. salt

Cooking method:

Mix the yeast, half the sugar and a little milk, set aside until the sugar dissolves

In a deep bowl with plenty of reserve, beat the remaining sugar, eggs and salt with a mixer.

Add yeast to the egg mixture and mix with a mixer

Pour in some of the pre-sifted flour and add baking powder, mix

When the dough already contains more than half of the flour, pour in vegetable oil.

The dough turns out to be quite thick, cover the bowl with a towel and put it in a warm place for 30 minutes

After a while, the dough will double in size in the bowl and it will bubble well, the yeast is doing its job

If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix vigorously

Heat a pancake pan over medium heat and apply vegetable oil to its surface with a brush.

We will bake small pancakes, pour out a small amount of dough and give it a round shape using a ladle

We wait for the pancake to brown, turn the pancake over to the other side using a spatula

The pancake turns out fluffy and lacy, bake it on the other side, remove it from the pan with a spatula

Continue baking the rest of the pancakes

Place all the pancakes in a stack and let them stand under a towel.

Bon appetit!

Recipe for delicious pancakes with sour milk

Pancakes with sour milk are an option for those who don’t particularly like sweets. Such pancakes turn out to be very light and tender, in addition, they have a special sour taste. The author's favorite pancakes!

The structure of the pancakes itself is plastic and at the same time soft. Pancakes made with sour milk go perfectly with a variety of fillings. They are easy to work with, stuffing them and giving them the desired shape, they do not tear or break.

How to make your own sour milk? Nothing could be easier! Pour natural milk into a glass container, throw in a piece of bread and put it in a warm place, even in the sun. In a day (or faster) you will see for yourself how the transparent whey will go down, and the sour tops will become a cap at the top. Carefully remove the bread from the sour milk and refrigerate it. Sour milk is ready!

You will need:

• 300 ml sour milk
• 1-2 tbsp. l. granulated sugar (or powdered sugar)
• 1/2 tsp. table salt
• 250 g premium wheat flour
• 4 tbsp. l. vegetable oil
• 300 ml boiling water steep
• 2 pcs. selected egg
• 40-50 g butter
• 1 tsp. baking powder
• Vanillin on the tip of a knife (optional)

Cooking method:

Using a mixer or whisk, combine eggs with sugar, salt and vanilla to flavor. For a neutral taste of pancakes, 1 spoon of sugar is enough, if you like it a little sweeter, throw in all the sugar. Instead of sugar, it is better to use powdered sugar. Beat until the sugar grains dissolve.

Shake the sour milk until smooth, heat until warm, and pour into the egg mixture.

Combine the sifted flour with baking powder and add it to the mixture in parts, stirring with a mixer at low speed to break up the lumps.

Pour boiling water into the dough in a thin stream, while vigorously stirring the mixture, then pour in vegetable oil.

Pancakes can be baked immediately; the choux pastry does not require additional time; the pancake batter should be homogeneous, viscous and flow from the pan in a thin stream.

Heat the pan well, apply vegetable oil with a brush (or a piece of lard, half a potato), which must be periodically renewed in the pan.

We bake pancakes over medium heat; the hotter the pan, the more holes there will be.

After pouring a small amount of dough, spread it over the surface, brown one side, turn the pancake over and bake it briefly on the other side.

Immediately after baking, stack the pancakes on top of each other, brushing the edges with butter. Let the stack of pancakes rest under a towel until warm.

Bon appetit!

Video recipe for thin and tender pancakes

If you ask a foreigner what popular dishes of Russian cuisine he knows, he will certainly remember pancakes. This traditional Slavic pastry is famous throughout the world, and its history goes back to ancient times. Then, as now, pancakes were given a special and even mystical role. They represented prosperity and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they were used to see off the summer. Nowhere in the world is Maslenitsa celebrated as we do, with all the breadth of the Russian soul.

Initially, pancakes were prepared on yeast dough, and then baked in Today it is almost impossible to repeat this process, if only because there are no ovens in our apartments. The old recipes have been replaced by new, modernized, but no less successful. Which one is probably the one that enjoys undeniable success in your family. Usually this dough is prepared with milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this treat is very great. Pancakes are baked with yeast and kefir, brewed with boiling water and a variety of types of flour are used. Today we will tell you how to bake pancakes correctly so that they are thin, tender and certainly tasty.

A little about pancakes

If the hostess’s pancakes are lacy and thin, this is a sign that she is an excellent cook. But not everyone manages to master baking a finicky dish the first time. The first pancake is lumpy for everyone, but it’s much more offensive if the second and third, and even the subsequent ones, turn out exactly the same. To prevent this from happening, you need to know a few tricks on how to bake pancakes, and we will be happy to share these secrets with you.

To begin with, we will focus specifically on the technique of baking pancakes, it is the same for all recipes, and then we will move on to various options for preparing the dough. By following our simple recommendations, you can easily realize the most delicious recipe pancakes for my family, even without having such experience at all.

Briefly about the main thing

The main components of pancake success are the frying pan and the dough. There is often a debate about frying pans, some argue that they must be made of thin metal, because this is what a real one looks like, while others insist on using cast iron with a thick bottom. Which one should you believe? Both are right; cooking pancakes depends more on how hot the frying pan itself is and how it was used before.

Give preference to the one whose bottom is perfectly smooth and free of scratches. Rinse it well and dry it, and then pour in a little oil or other fat and heat it well over the fire. Let it cool in this state. Drain the oil and feel free to start making pancakes.

Traditionally, the pan is greased with a piece of unsalted lard skewered on a fork. They wipe the hot surface with it, and then pour the dough. This is worth repeating if you notice that the pancakes are starting to stick a little. You can also use regular vegetable oil by dripping a little onto the frying pan, but it should be just a little bit, otherwise the pancakes will turn out greasy.

Test preparation

What's the best pancake recipe? It is not so important what proportions of products you will use, it is important to prepare everything properly. Regardless of the ingredients that will be used, the dough should be homogeneous and liquid. This is a guarantee that the baked goods will turn out very thin and tender. In terms of thickness, it should resemble fermented baked milk and spread quickly over the surface.

Scoop out some of the batter, lift the ladle over the bowl, and slowly pour back into the bowl. The stream should be smooth, uniform and uninterrupted. If the dough is thick, add a little water, if liquid, add flour.

It is best to mix the ingredients using a mixer, it is easier to avoid the appearance of lumps, but you can use a whisk or a regular fork, whichever is more convenient for you. All ingredients must be added slowly, whisking vigorously.

Add a tablespoon of vegetable oil to the dough, then the pancakes will not stick to the pan, and it will not need to be constantly greased. A pinch of soda added to the dough will give the most important pancake attribute - holes.

Pancakes are often wrapped with a variety of fillings; if you plan to make sweet pancakes, add a little more sugar.

Baking pancakes

Heat a frying pan and grease with lard. Lift it up and pour a little dough into the center; about one pancake will take half a ladle or a little more. Tilt the pan away from you and begin turning in a circle, making sure the batter completely covers the surface. This must be done quickly so that it does not “seize.” Place the frying pan on the fire. As soon as the edges of the pancake turn golden, it’s time to turn it over. Lift the edge a little, insert the spatula completely under it and turn the pancake over. Movements must be careful, this is a very delicate product and can be easily torn. The finished pancakes are stacked and lightly coated with melted butter.

If your frying pan is well-fried, then you can simply throw the pancake in the air and turn it over. To do this, shake the pan sharply from side to side; if the pancake slides across the surface, feel free to throw it up. It just looks complicated, but in fact everything is very easy, and this way you can bake your favorite pancakes faster.

Simple tips end here, it’s time to move on to something no less important - recipes for making dough.

Classic milk pancakes

This is perhaps the most delicious pancake recipe, or one of the best. The pancakes turn out to be very tender; not only adults, but also children will like them. Before preparing the dough, you need to cool the milk and eggs a little. This way the protein and flour will bind together better, and the dough will be smooth, without lumps.

Break 4 eggs into a deep bowl, add a teaspoon of salt, 1.5 tablespoons of sugar and pour in a liter of milk. Use the mixer for a bit. Continuing to beat, gradually add flour (400 g). Leave it to “rest” for 15 minutes. Before baking, add a tablespoon of vegetable oil and mix well. The dough is ready.

Custard pancakes

It happens that milk bought the day before suddenly turns sour, or there is kefir left over, which no one drinks anymore. Where can all this miracle be used? Cook pancakes in boiling water. We add a little soda - and our treat will turn out attractively lacy.

Take 2 glasses of sour milk (kefir), beat 3 eggs into it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, then slowly add 2 cups of flour and knead. You will need a glass of boiling water, add a teaspoon of soda to it, stir and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Run the mixer for a bit and you can start baking.

Lacy pancakes (with yeast)

This recipe is simply a miracle. Surely your grandmother or mother prepared just such pancakes - “lace”. This recipe involves using only warm foods. We will prepare for him

Add 2 tablespoons of sugar, a teaspoon of salt and a packet of dry yeast to slightly warmed milk (2 glasses). Place in a warm place and wait until the yeast rises to foam on top. Beat eggs (4 pieces) a little in a separate spacious bowl. Add the yeast mixture to them and mix well. Gradually add 400 g of flour, leave in a warm place for 20-30 minutes. Boil 2 cups of water and, stirring, pour boiling water into the mixture, whisk well. Add a spoonful of vegetable oil to the dough. Now you can safely bake lace pancakes. This recipe is simple; preparing the dough will take no more than 30 minutes.

From rye flour

Have you ever tried such a treat? No? Then you just need to cook pancakes according to this recipe. Today you can buy absolutely any flour, and even more so rye. So why not add a little variety. This pancake dough is prepared with milk very quickly.

Break 2 eggs into a bowl, add 2 tablespoons of sugar, a teaspoon of salt, beat the mixture a little and pour in half a liter of milk. Stirring constantly, gradually add a glass of sifted wheat flour and a glass of rye flour, add a whisper of soda and mix thoroughly. Then add a spoonful of vegetable oil and you can start baking. The pancakes will not be gray, despite the color of the rye flour, but on the contrary, they will acquire a golden blush when fried. They will turn out thin and very tender. Be sure to try it.

Sweet chocolate pancakes

Sweet pancakes will delight both children and adults. This makes a great breakfast and a great platform for dessert. You can wrap sweet cottage cheese with raisins and vanilla in them or simply serve with jam, honey or fruit. So let's get started.

Mix 2 tablespoons of cocoa with 3 tablespoons of granulated sugar, beat in 2 eggs and add a little salt. Pour in a glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually add 1 cup water into the dough, add a tablespoon of vegetable oil. You can start frying.

If you get a little creative, you can make original two-color pancakes. To do this, prepare white and dark dough. Pour dark batter into a hot frying pan in random swirls, and fill the gaps with regular white batter. You will definitely like the result. There will be something to surprise your guests and pamper yourself.

Banana pancakes

The recipe is a little unusual for our kitchen, and this is a great reason to try it. You will get a complete dessert that does not require any additives. It is also interesting that it does not require either yeast or eggs. So let's get started.

Grind 100 g of sugar with 100 g of sour cream, then add a pinch of salt and soda. Pour 2 cups of milk into the mixture and mix. Add 350 g of flour little by little and mix well, we don’t want any lumps. In a separate plate, mash one peeled banana into a homogeneous paste with a fork; add it to the dough. Pour in a spoonful of vegetable oil and stir again. The original dough is ready.

Instead of an epilogue

As you can see, the recipes for such a capricious dish as pancakes are quite simple, and everyone probably has the ingredients for them in their home. They will help you realize dozens of your wildest culinary ideas, because they are often prepared with all kinds of fillings. You can prepare a wonderful treat for any holiday and delight your household with delicious desserts. Not everyone can resist such diversity. Mastering the technique of baking pancakes is not at all difficult. If you adhere to the basic rules, you will certainly succeed. Good luck to you in your culinary creativity.

Pancakes are an amazing dish that is perfect for both a festive table and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good housewife should definitely know how to make pancakes, and even better if she has a couple of recipes in her arsenal different types delicious pancakes. Moreover, this dish does not require any special culinary skills; you just need to select the appropriate ingredients and follow a few simple rules.

Recipes for delicious pancakes

You can bake pancakes according to many recipes, because this dish is so common and beloved that it has gone through many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but to make them tasty, you need to know some tricks. We have selected the most delicious pancake recipes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

With milk

Pancakes with milk are a great breakfast any day of the week. To prepare a delicious delicacy you need to properly knead the dough, for this you will need the following ingredients:

• (wheat is best, but you can also use buckwheat or rye) – 1-1.5 cups.
• Milk (preferably fresh) – 0.5 liters.
• Eggs – either 3 medium-sized or 2 large.
• Add salt and sugar to taste.
• Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. spoon.

Order step-by-step preparation pancakes with milk:

1. First, thoroughly mix the salt, sugar and eggs.
2. Next, add the prepared flour to this mixture.
3. Slowly pour the milk into the dough, mix thoroughly, breaking up any lumps. You can even use a mixer.
4. The next step is adding oil. Please note that sunflower oil can be replaced with butter, this will make the pancakes light and tender.
5. Prepare a frying pan for frying pancakes - warm it up thoroughly. If it is not Teflon, then it is better to lubricate it with oil.
6. Place a small amount of dough in a ladle, then pour it in a thin layer onto a heated frying pan. When the pancake is browned, you can turn it over.
7. Once the pancakes have cooled, serve. As a filling you can use condensed milk, jam or just sour cream.

On kefir

Kefir pancakes turn out very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious pancakes with kefir, use the following recipe.

Ingredients:

• Kefir - three glasses.
• Flour - two glasses.
• Eggs – 2 pcs.
• Sugar - one tablespoon.
• Salt for pancakes - half a teaspoon.

First of all, grind the yolks thoroughly with sugar. The next step is to pour in part of the kefir (two glasses) and stir, gradually pouring in the flour. Next, we return to the whites left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the egg whites, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made with kefir - this is a great delicacy that both adults and children will enjoy. They can be served with various syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

• two eggs,
• 75 grams of first grade flour,
• 75 grams wholemeal flour,
• 50 g butter and a tablespoon of olive,
• 0.3 l milk,
• 40 grams of powdered sugar,
• 180 ml kefir,
• a tablespoon of brown sugar, a pinch of salt.

How to make sweet pancakes with your own hands:

• Mix and beat eggs, milk, kefir, salt, sugar.
• Mix the two types of flour, add the previously prepared milk-egg mixture, and knead the dough.
• Melt over low heat butter, pour it into the dough and after mixing, leave for 30-60 minutes.
• Heat a frying pan with olive oil, bake pancakes.
• Sprinkle the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake thin, delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancake pies. So, for those who want to find the answer to the question “how to cook thin pancakes?” We recommend 2 excellent recipes.

The first recipe is thin, quick-ripening pancakes. For it you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and for taste one teaspoon of salt, soda - half a teaspoon.

Step by step cooking procedure:

1. The first step is to pour 4 cups of slightly warmed water into a saucepan.
2. Second - mix the eggs with salt and sugar, pour into a container with water.
3. Third - gradually add flour, mixing thoroughly until the dough acquires the consistency of rich sour cream. To keep it from being too thick, you can add a little more water as needed.
4. Fourth - heat the frying pan well, add sunflower oil if the frying pan does not have a non-stick coating.
5. Fifth - scoop up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular movements with it so that the pancakes come out more evenly.

The second recipe is a royal dish. By preparing these pancakes, you will be able to surprise not only your household, but also your guests at a lunch or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pcs., sugar - one glass, one hundred grams of flour, cream - 2 glasses.

Cooking technology:

• Melt the butter over low heat, leave to cool, and in the meantime add sugar to the egg yolks and beat everything well.
• The next step is to pour the yolks into the oil, stir the mixture until smooth.
• Pour one and a half cups of cream into a saucepan, add flour, and bring everything to a boil until the mixture thickens.
• Next, remove the finished mixture from the stove and stir until it cools.
• Whip half a glass of cream into foam, add previously prepared yolks and butter.
• At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.

I won’t go into too long a description of what it is pancakes, I think you already know everything. Pancakes There are yeast and yeast-free ones, we will prepare simple ones yeast-free pancakes with milk. My only question is what to call them correctly, pancakes or pancakes, if we are talking specifically about thin pancakes. I have always believed that a pancake is thinly fried dough in a frying pan, and a pancake is a pancake in which the filling is wrapped. However, having delved into the history of this dish, I am inclined to think that we will still cook it with you today thin pancakes with milk. Because it's traditional Russian pancakes they were baked from thick yeast dough and were quite thick. Thin pancakes came to us from France, and began to be called pancakes; they can be either with or without filling, because only in thin pancake you can wrap the filling. And although everything seems to be clear with the word, I sometimes still continue to call thin pancakes pancakes.

And now directly about the recipe. When it comes to thin pancakes, perhaps the biggest debate is whether to add baking soda or baking powder to the batter or not. So, in the fresh pancake dough no baking powder is used, pancakes They turn out thin due to the consistency of the dough, and you will get holes in them if you just heat the frying pan well. In general, in this recipe I will try to tell you about various little details and subtleties of cooking thin pancakes with milk. I hope everything will work out for you after this, because there is nothing complicated about it.

I would like to note that if you are planning to make a pancake cake, then this recipe not very suitable here pancakes Although thin, they are quite dense, making them ideal for making filled pancakes. For a pancake cake, it’s better to make it, here the pancakes turn out thicker and more tender.

Ingredients

• milk 500 g (ml)
• eggs 3 pcs.
• flour 200 g
• butter (or vegetable) 30 g (2 tbsp. spoons)
• sugar 30 g (2 tbsp. spoons)
• salt 2-3 g (1/2 teaspoon)

From the specified amount of ingredients I get about 15 pancakes with a diameter of 22 cm.

Preparation

Let's prepare all the ingredients. Well, if they are all at room temperature, then they will combine better. Therefore, it is better to remove eggs and milk from the refrigerator in advance. Oil can be used either refined vegetable oil (odorless) or butter. Butter gives the pancakes a greater golden brownness and creamy taste. If you use butter, you need to melt it and let it cool.

Wash the eggs well, beat them into a mixing bowl, add sugar and salt. Mix until smooth with a mixer, whisk or just a fork. Here we do not need to beat the eggs until foamy, we just need to stir until smooth and the salt and sugar are completely dissolved.

Add a small portion of milk to the egg mass, about 100-150 ml. We do not pour in all the milk at once, because when adding flour, a thicker dough is easier to mix until smooth. If we pour out all the milk at once, most likely there will be unmixed lumps of flour left in the dough, and you will have to strain the dough later to get rid of them. So for now, add only a small part of the milk and stir the mixture until smooth.

Sift the flour into the container with the dough. This is necessary in order to saturate the flour with oxygen and clean it of possible impurities, so I recommend not skipping this point.

Mix the dough. It is now quite thick, and should mix until smooth and homogeneous, without lumps.

Now add the remaining milk and mix again.

Pour the cooled melted butter or vegetable oil into the dough. Stir until smooth, the dough will be quite liquid, approximately like heavy cream.

In this photo I tried to convey the consistency of the dough that I got. In any case, when you fry 2-3 pancakes, you will understand whether you have the right consistency or not. If the dough is very thick, add a little water or milk, if it is liquid, add a little flour.

Well, now that the dough is ready, it's time to fry the pancakes. I prefer to use a special pancake frying pan, or even better, two at once, this way I can fry twice as fast. I grease the frying pan with oil only before frying the first pancake; further this is not required, the oil that we added to the dough is enough. However, it all depends on the frying pan; if the pancakes stick to the frying pan, then grease it every time before pouring the dough. It is better to grease the frying pan with vegetable oil, because... The butter starts to burn very quickly. Use a silicone brush or just a napkin soaked in oil to lubricate the pan.

So, we warm up the frying pan well, because it is in a hot frying pan that we get porous pancakes with holes, and this is what we are trying to achieve. In a poorly heated frying pan, you will not be able to create holes in the pancake.

Pour the dough into a hot frying pan and at the same time rotate it in a circle so that the dough covers the bottom with an even thin layer. You see, holes immediately appeared on the pancake, this is because the frying pan is very hot, and no soda is needed.

When you fry several pancakes, you will understand how much batter you need to put in the ladle so that there is enough of it to cover the entire surface of the pan. But I use one method that helps me not to think about how much dough I need.

Scoop out a ladleful of batter and pour it into the hot pan, swirling it at the same time, doing it quickly. When the batter covers the entire bottom of the pan, simply pour the excess batter over the edge of the pan and back into the bowl. This method will help you fry very thin and even pancakes. However, it is only good if you use a pancake pan with low walls. If you also fry in a regular frying pan with high sides, the pancakes will not turn out round, but with an outgrowth on one side. In a pancake pan with small walls, this process is completely invisible.

Depending on the heat of your burner, it may take different times to fry one pancake. You should turn the pancake over when the dough on top has set and is no longer sticky, and the edges begin to darken a little. Use a spatula to lift the pancake and carefully turn it over to the other side. Straighten the pancake in the pan if it turns over unevenly.

Fry the pancake on the second side. Lift the edge with a spatula and make sure it doesn't burn on the bottom. When the pancake becomes golden brown on the bottom, remove it from the pan.

Place the finished pancakes on a large flat plate and cover them with a lid to keep them hot. If you like more buttery pancakes, then grease each pancake with melted butter; it is very convenient to do this with a silicone brush. I usually don’t grease pancakes; the oil that I already put in the dough is enough for me.

To make it easier for you to navigate, I made a video of how one pancake is fried. I think now you will definitely succeed. And don’t forget, each time, before pouring the dough, let the pan get hot enough.

After you have fried all the pancakes, turn the stack over so that the bottom pancake is on top; on this side the pancakes are more beautiful, and the bottom pancakes are softer.

This is the stack of pancakes I got from a double portion of ingredients. Eat pancakes right away while they are hot, with sour cream, condensed milk, honey, jam or any other toppings you like. Bon appetit!

Pancakes can be a decoration for a festive table and an excellent everyday breakfast; a children’s menu is unlikely to be complete without them, and Maslenitsa is completely unimaginable. How to cook pancakes? There are several recipes for preparing this dish. In addition, pancakes can be savored solo or make a delicious “wrapper” for delicacies.

How to cook pancakes with milk

All recipes for making pancakes with milk use approximately the same products, but even slight variations and differences in frying technology can affect the final result. Pancakes with milk are a kind of classic of the genre. In addition to one liter of this product, the dough contains the following ingredients:

• chicken eggs – 3 pcs;
• flour – 300 g;
• granulated sugar – 3-4 tbsp. l.;
• baking powder – 2 tsp;
• salt - a pinch;
• vegetable oil – 3 tbsp. l.

Preparation:

1. It is convenient to use a deep bowl to knead the dough. You need to break eggs into it and grind them with sugar. There is no need to be zealous, because fluffy foam is not appropriate here. You can beat the mixture with a whisk, blender or mixer.
2. Pour milk in a thin stream. It can be reheated, but should not be boiled or heated too hot. high temperature. In this case, the added flour will form a hard lump.
3. To make the pancakes thin and tender, you can sift the flour directly into the egg mixture. There is no need to interrupt the beating process. You need to continue this until all the lumps disappear.
4. Add salt, baking powder and vegetable oil. The last component will prevent the pancakes from sticking to the hot surface.
5. The frying pan needs to be well heated and greased with sunflower oil. You only need a little bit of it to just eliminate the dryness of the vessel.
6. Then use a ladle to scoop up the batter and gradually pour it into the pan, turning it so that the liquid spreads evenly along the bottom.
7. Pancakes need to be fried on both sides until golden brown.
8. Each prepared pancake needs to be greased with butter.

How to cook pancakes with kefir

Delicious pancakes are also made with kefir. Many people believe that they are inferior to their “dairy” counterparts, as they turn out thick and greasy.

In fact, to prevent kefir pancakes from becoming lumpy, you need to know not only the correct recipe, but also some tricks for preparing this dish.

Required Ingredients to prepare pancakes with kefir:

• kefir – 3 tbsp;
• chicken eggs – 2 pcs;
• flour – 8 tbsp. l.;
• starch - 4 tbsp. l.;
• granulated sugar – 2 tbsp. l.;
• salt – 0.5 tsp;
• soda – 0.5 tsp.

How to cook:

1. Pour kefir into a bowl and pour soda into it. Leave the ingredients for a few minutes.
2. At this time, in another container, mix the yolks with sugar and beat well by hand or using the appropriate technique. After this, add flour and starch, without ceasing to stir the mass diligently.
3. Add kefir to the prepared mixture in small portions, stirring the dough first with a spoon and then with a mixer until smooth. Then you need to add the whipped whites, salt and butter.
4. You can start frying. It is best to stack the finished pancakes.

The taste of “kefir” pancakes is not inferior to their relatives made with milk. They turn out more satisfying and go better with various fillings.

How to cook pancakes with water

Even if there is no suitable fermented milk base for the dough in the refrigerator, and the upcoming dinner cannot be imagined without pancakes, you can cook them using ordinary boiled water.

Products, necessary for cooking pancakes on water:

• water – 0.5 l;
• chicken eggs – 3 pcs;
• granulated sugar - 2 tbsp. l.;
• flour – 2 tbsp. ;
• vinegar – 1 tsp;
• salt - a pinch.

Process:

1. Kneading begins, as in previous recipes, with eggs. They need to be broken into a deep bowl and whisked.
2. Then you need to pour in water and mix the mass thoroughly.
3. Salt, sugar and soda slaked with vinegar are added to it. Mix everything thoroughly again.
4. Then you can add flour without ceasing to stir the mass. The dough is ready!

Although you can also add a couple of tablespoons of vegetable oil to it. Or replace this ingredient with lard - you need to grease the pan with it before each pancake.

This recipe makes the pancakes thin and tender. The effect can be enhanced by periodically stirring the dough, which will provide it with good oxygen saturation. To do this, you need to scoop the dough and pour it back into the bowl.

How to cook pancakes with yeast

Pancakes are an old Slavic dish. It was not only considered a tasty and satisfying meal, but also symbolic. After all, the pancake is round, warm and pleasant, like the sun. In high esteem nutritious product was not only among our ancestors. Modern residents of megacities also enjoy pancakes with pleasure. And there are a lot of cooking options, one of which is based on yeast.

Those who decide to cook pancakes with yeast should pay attention to ensure that they are fresh. This will be confirmed by their pleasant aroma, as well as by the starchy coating that immediately appears after rubbing them with your finger.

In addition to one packet of yeast, the following products are required:

• flour – 400 g;
• milk – 0.5 tbsp;
• egg – 1 pc;
• vegetable oil – 2 tbsp. l.;
• sugar – 1 tsp;
• salt – 1 tsp.

How to cook:

Cooking real yeast pancakes begins with dough. This is a batter made from flour and milk.

1. Most of the milk needs to be heated to a temperature of 40 degrees. Then you need to add the yeast, while stirring the milk until it is completely dissolved.
2. Next, flour and sugar are added. The mass is stirred again so that there are no lumps.
3. The prepared dough should have a consistency similar to sour cream. It should be placed in a warm place, covered with a napkin or towel for half an hour. During this time it will rise several times. While the dough is rising, it is important that the kitchen has a consistently warm temperature and no drafts.
4. You need to add the remaining sugar and butter to the risen dough. Mix everything thoroughly.
5. Then beat in the egg and start using the whisk again until the dough becomes homogeneous.
6. Milk is added to this mass, which will make the consistency similar to kefir. The dough should be left for another half hour in a secluded place.

After this, you can start frying in a hot and oiled frying pan.

How to cook pancakes without eggs. Lenten pancakes - recipe

Although Fasting plays an important role in the life of every Christian, this does not mean that at this time you need to give up your favorite pancakes. Unless, of course, they are prepared according to a special Lenten recipe.

This method of preparation makes the dough literally stick to its word of honor, because there are pancakes without milk, eggs and other quick ingredients. However, this does not in any way affect their deliciousness and satiety. Such recipes can be used by those who watch their figure, but do not want to give up their favorite delicacy.

For eggless pancakes you will need the following products:

• milk – 400 g;
• water – 450 g;
• flour – 300 g;
• granulated sugar – 4 tsp;
• salt – 1 tsp. l.;
• slaked soda with vinegar - 1 tsp;
• butter – 60 g.

Preparation:

1. Beat 100 g of water, milk, salt, sugar, flour and soda with a mixer or whisk. To give the product airiness, it is advisable to sift the flour.
2. Then add melted butter, as well as about 200 g of cooled boiled water and boiling water.
3. Mix the mixture thoroughly and begin working directly at the stove.

This recipe is very simple. Minimal time and food costs allow you to prepare an excellent snack or “independent” dish. But still, with this composition, it does not qualify as a Lenten meal. In order to eat pancakes without violating church prohibitions, the dairy component must also be excluded from the recipe.

Lenten pancakes with soda

Lenten pancakes can be prepared with soda (sweet water or mineral water). For this you need the following ingredients:

• highly carbonated water – 1 tbsp.;
• mukat – 1 tbsp;
• boiling water – 1 tbsp.;
• vegetable oil – 2 tbsp. l.;
• granulated sugar – 1 tbsp. l.;
• salt - a pinch.

What to do:

1. The process of kneading dough begins with sifting the flour.
2. You need to add salt and sugar to it, then fill it with soda and leave it in a covered container for half an hour.
3. After this time, you need to pour a glass of boiling water and vegetable oil into the mixture.
4. Mix everything thoroughly, the dough is ready for baking.
5. These pancakes are fried just like regular ones.

How to cook thin, thick, openwork, fluffy, hole-in-the-hole pancakes

The recipes listed above make it possible to prepare different densities and appearance pancakes. With milk they turn out thin, but if you try hard and strictly follow the recipe, then a slight thickness can be achieved using a kefir base.

Lovers of thick pancakes, similar in taste to pancakes, will also have to stock up on kefir to prepare the delicacy.

To make the dish fluffy and airy, during the cooking process you need to separate the whites from the yolks. To make pancakes in a hole, the basic recipe is with warm milk.

Openwork pancakes can become a real masterpiece. They require a certain skill, patience and a great desire to surprise your beloved husband or child. Any recipe can be used for preparation, but it is better to stick to the classic first cooking option.

The prepared pancake mixture should be placed in something similar to a pastry syringe. You can make it yourself from available materials.

A ketchup bottle or regular bottle will do. plastic bottle with a hole cut in the lid. You can also use a milk carton with a neatly cut corner.

The dough is poured into the selected container and a pattern is quickly drawn on a heated frying pan. First you need to complete the contours, and then fill in the middle. The “picture” must be fried on both sides, carefully turning over with a spatula.

There can be a lot of image ideas. For example, you can “draw” an openwork heart for your loved one, bake pancake flowers for your daughter, and create a car in a frying pan for your son. It is important to involve imagination and diligence in the process.

For those who like pancakes with jam, preserves, honey, you can cook pancakes with holes. The filler will flow into the small holes and make the taste of the dish even more rich.

Such “pores” are obtained if the dough is well saturated with oxygen. To do this, you need to add slaked soda or baking powder to it, and also do not forget to stir the mass.

How to cook pancakes with cottage cheese, meat, minced meat

You can wrap the filling in both thin and thick pancakes. Many people remember the taste from childhood - pancakes with cottage cheese. This filling is very easy to prepare. To do this, mix cottage cheese with sugar and raisins.

You need to add ingredients according to your taste - some people like it sweeter, while others don’t allow themselves to go wild.

Before combining cottage cheese with raisins, the latter must be thoroughly washed and allowed to soak for several minutes. hot water. You can add vanilla sugar. It will add a soft and unobtrusive aroma to the dish.

The prepared filling is placed in the middle of the pancake. The “wrapper” is then folded like an envelope or rolled up like a roll. In the second case, the filling needs to be laid out more towards one of the edges, freeing up the space opposite. This will allow you to roll the roll well, and the filling will be symmetrically located in the pancake.

If you want to cook pancakes with meat, you need to boil and cool the beef. During the cooking process, you need to salt it, add a little allspice and a bay leaf. The meat must be chopped with a knife or using a blender. Add onion rings fried until golden brown to the meat mixture. Then the filling can be wrapped in a pancake.

You can stuff pancakes. In this case, any low-fat minced meat can be used as a filling: chicken, beef, etc. It's easy to prepare. In a frying pan sunflower oil sauté finely chopped onion. You can add a couple of cloves of garlic and herbs. Next you need to add the minced meat and fry it until cooked. Let the filling cool to make it easier to wrap it in pancakes.

It is noteworthy that pancakes need to be fried only on one side if they will be wrapped in meat product. When the filling is placed, the pancake envelopes are fried on vegetable oil until crispy.