Recipes from store-bought waffles. A waffle iron at home is the perfect solution for a sweet table! How to cook from cottage cheese

Probably, many people remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother's recipes, we take out the dusty waffle irons that we inherited from the pantries. This is a miracle of technology, made by masters Soviet Union, can not be replaced by any modern kitchen technology, they are easy to handle and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we have proposed.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble fatty homemade sour cream. So that the waffles do not burn, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time of waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded with margarine or butter bakes quickly, but with kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all the proposed this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen, it does not require much time and special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Soda or baking powder dough 1 tsp
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

We cut the margarine into small cubes and put it in a warm place to soften (no need to heat it in the microwave or on a steam bath: margarine melted to transparency is not suitable). Pour sugar into a container with high sides, drive in eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.We combine all three mixtures together, mix with a whisk, adding a little of the sifted flour. TJust stir until thick sour cream.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent ones - until golden. Roll the finished cakes into envelopes or tubes. Bon appetit!

Waffle recipe with condensed milk

Ingredients:

For test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Condensed milk boiled 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix the eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough until the consistency of sour cream.

Cream preparation method:

Put soft butter together with condensed milk in a tall bowl and beat until the consistency of sour cream.

Baking method:

Spread the dough over the preheated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Happy tea!

The only difficulty in this recipe is the experience and correctness of folding hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For filling:

• boiled condensed milk
• jam
• jam

*You must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will boil or curdle.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll up the tube.

Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake

This recipe will decorate any children's holiday, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Butter 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? mix sugar with water until completely dissolved.In the first part (sugar and butter), add the egg and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly, bring to the consistency of sour cream.

Baking method:

Spread the dough with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other stuffing in the horns.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until mixture doubles in size.Whisking constantly, pour in the oil and water.Mix flour with starch and gradually introduce.The dough should be thick, like thick sour cream.Let the bowl of dough come to room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and spread evenly. Bake until done. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they are cold.

If you are tired of sweets, and you want to serve something original for tea, prepare salty tubes with different fillings: mushroom, meat or cottage cheese.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? tsp.
• Soda? tsp.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and protein. Beat the yolk with soda.Add half (125 gr.) of water and add flour. Mix.Whisking gently, pour in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or will be a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• oil 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and protein. Beat the protein until foamy and leave in the refrigerator.Whisk the yolk with milk.Add flour and baking powder to the milk mass.While stirring, pour in the melted chilled butter and whipped chilled protein.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and fill them already cooled.

Thin waffles with cream

Ingredients:

For test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt margarine. Cool down.Whisk eggs and sugar.Combine both mixtures.Introduce flour gradually.Add vanilla.

Cream preparation method:

Whip the chilled cream with sugar until creamy.

Baking method:

Spread the finished dough evenly over the heated surface of the waffle iron, bake until cooked. While still hot, roll the cakes into tubes or envelopes. Stuff with cream when cool.

waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp
• Soda 1 tsp

Cooking method:

Melt margarine and set aside. Grind cheese on a fine grater.Mix all the ingredients, bring to the consistency of sour cream.

Baking method:

Spread the dough on a heated surface in patches with a diameter of about 5 cm. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind butter with sugar, salt, vanilla and flour until crumbs are obtained. Gradually pour in all the water, whipping the mass with a mixer.Pour slaked soda into the dough and mix.

Baking method:

Spread a tablespoon of dough on the heated surface and bake for 1-2 minutes. Bon appetit!

Thin waffles on kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt butter and cool. Add sugar, eggs. Whisk.Enter the flour and bring everything to a homogeneous mass.Pour in kefir at room temperature.At the very end, add vanilla.

Baking method: Bake the cakes for 3-4 minutes until fully prepared. Roll the finished cake into a tube or envelope while it is hot.

Recipe for thin waffles with cinnamon

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Soft, but not melted, mix butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the most heated surface, bake until cooked.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them, you will definitely find one that will appeal to you and your family and will delight your family over a cup of tea.

Stories from our readers

Who doesn't love delicious crispy wafer rolls with condensed milk? Thin, fragrant, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer best recipes waffles for an electric waffle iron.

To prepare such a dessert at home, you need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.

For its preparation, the following components are needed:

• sifted wheat flour - 180 g;
• granulated sugar - 1 cup;
• medium eggs - 5 pcs.;
• margarine - 200 g;
• refined vegetable oil for mold lubrication.

How to cook:

1. Melted butter to room temperature, beat with sugar. Use a mixer.
2. Add the eggs to the mass, continuing to beat, mix in the flour. The dough should be thick, like pancakes.
3. Apply a thin layer of oil to a preheated form and start baking waffles.
4. The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for the Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run a little over the edges if there is too much of it. Thus, only experimentally it is possible to determine its optimal amount.
5. It is necessary to work with a hot form very carefully, use a tack and “keep a distance”, since at the moment the dough is clamped, hot steam flies out of the unit.
6. Bake blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can peek and check how the waffle is blushing. When it is well baked, we take it out and immediately fill it with the chosen cream.

The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the blanks.

The list of ingredients for the test may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere and in any way.

Either resourceful cooks have their hands full, or the units have passed a serious test of time, but waffles really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with stuffing. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

Cooking Viennese

Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones are very popular - soft waffles.

Special gadgets are now available for making just such a dessert. If you have acquired this device, be sure to prepare waffles according to the following recipe.

Viennese waffle ingredients:

• sifted flour of the highest grade - 300 grams;
• granulated sugar - 150 grams;
• margarine or animal fat - 200 grams;
• low-fat milk - 1 cup;
• eggs - 3 pcs.;
• food ammonium - 1 tsp.

How to cook:

1. Mix the fat with the sugar, then add the eggs one at a time and pour in the milk. Mix in flour and soda.
2. The dough must be kneaded until smooth and only then proceed to baking.
3. Pour it into a hot mold (about 2 tablespoons), smooth over the surface and close.
4. Depending on the device settings, the waffles take about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jams, honey, sour cream. Very tasty if sprinkled with grated chocolate, powder, nuts. In a word, everything to your taste!

Belgian dessert

Perhaps someone will be surprised, but still in Ancient Greece you could try something like modern waffles.

True, the Greeks loved their salty equivalent and made waffles with herbs and cheese.

Only later did a confectionery option appear - cakes on the water, poured with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were fully revealed. And now the once royal sweetness can be prepared in your kitchen.

Try the following recipe:

• white flour, sifted - 2 cups;
• milk - 1 glass;
• eggs - 2 pcs.;
• confectionery fat or butter - 80 grams;
• sugar - 2 tbsp. spoons;
• vanilla extract or other spice (cinnamon);
• a pinch of salt;
• soda quenched with 9% vinegar (1 tsp).

How to cook:

1. Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
2. In parallel, combine melted butter with sugar, eggs and milk.
3. Gradually stir the flour into the mass, extinguish the soda and knead the composition very carefully.
4. The dough is ready! You can bake.

Ready-made products in Belgium are liked to be served with a scoop of ice cream and various syrups. Also, the Belgians are crazy about all kinds of berries, which they generously spread on waffles and sprinkle with powdered sugar on top.

How to cook from cottage cheese

If you've got a gadget like an electric waffle maker, you'll probably want to experiment with recipes and make all sorts of waffle variations. One of the very tasty, healthy and nutritious is the option with cottage cheese.

For him, you need to prepare in advance:

• cottage cheese farm fat - 200 grams;
• eggs - 2 pcs.;
• white wheat flour - 1 cup;
• baking soda - 1 tsp;
• sugar - 2 tbsp. spoons;
• milk - 1 glass;
• margarine - 50 grams;
• vanillin.

How to cook:

1. First you need to beat the eggs with sugar. Then wipe the cottage cheese through a sieve and mix it with the egg mass.
2. Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
3. Depending on the size and settings of your waffle iron, products will cook for a different amount of time. Determine empirically also the amount of dough.
4. This recipe should make thick waffles. They are very tasty even without any toppings. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Cottage cheese waffles go well with jam, seasonal berries and fruits. This is a delicious and healthy breakfast that will energize you for the whole day ahead. Moreover, such a delicacy will appeal to children.

Soft homemade waffles

Another great recipe for making delicious, soft Belgian-style waffles.

Ingredients:

• eggs - 4 pcs.;
• powdered sugar - 1 cup;
• butter - 200 grams;
• yogurt (or yogurt) - 80 grams;
• flour - 1 cup;
• salt;
• baking powder.

How to cook:

1. In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients, except flour. It must be mixed in small portions at the end of the whole process. The dough should not be very thick.
2. Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the network. As soon as the mold is hot, pour in about 2 tablespoons of dough, based on the size of your device.
3. Products are baked quickly, 2 - 3 minutes will be enough for them to be well reddened.

Wafer rolls in an electric waffle iron

Having prepared thin waffles according to your recipes, they can be stuffed with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the tubes even tastier and not very high in calories.

1. Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, then you can leave it to defrost overnight so that by morning it will acquire a creamy consistency. So it will be easier to work with him.
2. To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. This will not affect the taste of the waffles.
3. You can cook lean products on the water, but you do not need to skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
4. Waffles need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.

Dutch cooking option

To make Dutch waffles, you can use classic recipe crispy wafers, indicated at the beginning of the article. What really requires special skill is the presentation of the dessert. With its help, waffles can be truly transformed, making them a sweet snack for any occasion.

This is what distinguishes the Dutch version from our native one.

• In the Netherlands, they like to make waffles crispy and cover them with sweet caramel soak.
• In Holland, they love the taste of waffles so much that they are only covered with syrup and consumed immediately.
• Coffee, tea or other hot drinks often become an obligatory component for a delicacy.

Recipes for waffle dough in an electric waffle iron

As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious delicacy that does not require too much a large number various components.

• Depending on the recipe, it must be remembered that it is better to take the highest grade flour and sift it before kneading.
• It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separate eggs, sugar and butter.
• As for the oil, it should be at room temperature. In no case should you heat it in a pan.
• After mixing all the components, the dough must be given time to "brew".
• The waffle iron should get hot. Its shape is best lightly oiled so that the first products do not burn and move away from the plate well.

How to decorate and with what to serve homemade waffles?

Below are a few ideas for decorating and serving soft Belgian waffles.

• Idea number 1. Sliced ​​bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
• Idea number 2. Liquid honey, vanilla ice cream, forest berries (blueberries, raspberries, lingonberries).
• Idea number 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
• Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
• Idea number 5. Chocolate or nut waffle crumble, whipped cream, chocolate syrup, almond flakes.
• Idea number 6. Cinnamon, caramelized apple, raisins.
• Idea number 7. Cocoa powder, softened prunes, ground walnuts, chocolate topping.

You can also make unsweetened waffles, which will be useful to have a snack during the day. In such a dough, accordingly, sugar is not added. Instead, they knead chopped fresh herbs and grated cheese, in the ancient Greek manner.

Bon appetit!

Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!

A very easy waffle iron recipe.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).

Melt margarine.

After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be liquid, fluid.

We heat the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, it is not necessary to lubricate) before baking the first product. Further lubrication is not necessary.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can simply be sprinkled with powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 cup
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Pour in sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool down a bit.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will turn out like sour cream.

Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar
• 100 g wheat flour,
• vanilla on the tip of a teaspoon.

In a bowl, rub eggs with softened butter.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, pour flour and vanilla into a bowl. We mix the dough until the state of liquid sour cream, without lumps.

We turn on the waffle iron and warm it up for ten minutes.

We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

We open the electric waffle iron and see if the waffle is ruddy enough for your taste.

Carefully pry off the edge of the waffle with a knife.

And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

We spread the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.

It's so easy to cook delicious waffles in a Soviet waffle iron. Bon appetit!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is prepared very quickly. Therefore, we immediately get all the necessary ingredients. We melt margarine in a convenient way - on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. You don't need to beat, just chat.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is how we make dough. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: wafer rolls on whey in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (you can butter) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Lastly, pour in vegetable oil and add salt with sifted wheat flour.

The finished dough for waffles, in consistency, will be slightly thicker than sour cream.

We start baking waffles, for this we need an electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.

We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake waffles until a beautiful golden crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.

Bon appetit!

Recipe 7: dough for wafer rolls on sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 cup.
• Flour - 2 cups.
• Sour cream - 1 cup.
• Soda - 1 teaspoon.

We put all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can just melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.

Try to see if the margarine turned out hot after it melted in microwave oven. It should be moderately warm. Add beaten eggs with sugar to margarine.

Add soda to sour cream and mix.

We combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.

You should avoid a large amount of dough on the frying surface, because after you cover, the excess will flow.

Roll waffles while still hot.

Recipe 8: Wafer Rolls with Whipped Cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 cup
• flour - 1 cup
• ready whipped cream

First, mix eggs with sugar.

Beat well with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix thoroughly again with a whisk.

Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubules in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

All recipes are carefully selected by the site's culinary club site

In the days of the USSR, there was no varied assortment on the shelves of confectionery shops. Women baked sweets in the kitchens. Homemade waffles were popular. Each housewife had her own waffle recipe for the Soviet waffle iron.

Among the kitchen utensils, many have a heavy waffle iron idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.

To make waffles tasty, you need to knead the dough correctly. It needs to be given a special texture. It should be the same as that of fatty sour cream.

If the waffle iron has not been used before, then the dough should contain potato starch (1 tablespoon). Instead, you can use vegetable oil (2 tablespoons). This will prevent desserts from burning.

Before putting the first portion of the dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, then the product will bake quickly. It will take more time to cook waffles with kefir, milk or water. The average indicator varies from 30 seconds to 4 minutes.

The most popular waffles are stuffed with protein cream or boiled condensed milk. There are recipes for waffle iron salty pastries. They put meat or liver pate, unsweetened cottage cheese or cheese.

Cooking waffles according to a standard recipe

To prepare a dessert at home, a simple and inexpensive recipe was often used. traditional recipe consists of the following components:

• three eggs;
• 450 gr. flour;
• one glass of granulated sugar and 10 gr. vanilla sugar;
• 150 gr. 82% margarine;
• 1 hour l. soda;
• 1 st. l. high fat sour cream.

Soviet technology dough is prepared as follows:

1. Sugar and vanillin should be put in eggs.
2. Whip the mixture lightly.
3. Add soda to sour cream.
4. Mix the first and second compositions and put soft (but not liquid) margarine in them.
5. While stirring, add flour (in portions).
6. In a heated waffle iron, pour 1 tbsp. l. test.
7. Evenly distribute the composition throughout the form. Close the lid and hold for about two minutes. The first product should be fried until it turns brown. All others are cooked until creamy.
8. While the waffle has not cooled down, roll it into a tube or cone.

How are waffles with sweet fillings prepared?

Recipe #1

Sweet tooths will love the waffle recipe for the Soviet waffle iron stuffed with condensed milk. It will require ingredients such as:

• eggs (5 pieces);
• sugar and flour (250 gr each), vanillin;
• margarine (250 gr.);
• boiled condensed milk (150 gr.);
• butter (100 gr.).

Before preparing the dough for waffles, the eggs should be cooled.

Then sugar is added to them, beat slightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, pour out the flour and a pinch of vanilla. Knead the dough with a creamy consistency.

Before baking products in a waffle iron, it is heated in a special way. To do this, the appliance is plugged into the outlet, and the usual form is heated on the stove. One serving is laid out on a mold, leveled and the lid of the waffle iron is closed. The usual cooking time is 3 minutes. When the tube is baked, it is removed and, not allowing to cool, is rolled up.

Cream filling is made from butter and condensed milk. With the help of a mixer, they are whipped into a strong monotonous mass. Using a pastry bag, the tubes are filled with cream.

Recipe #2

The second recipe from Soviet cooking is more complex. The difficulty is associated with a special technology for making waffles. To bake such sweet desserts, you need to stock up on the following ingredients:

• sugar (310 gr.) and vanillin;
• 62% margarine (125 gr.);
• flour (110 gr.);
• cream (50 ml);
• eggs (in the amount of 4 pieces).

For the filling, boiled condensed milk or jam is suitable. The technology for making waffles consists of several stages:

1. Dough kneading: cream is poured into melted margarine, stirred, then a mixture of beaten eggs with sugar is added. Lastly, add flour.
2. Pour 1 tbsp on the bottom half of the waffle iron. l. test. Close the lid. Bake 2-3 minutes. Then they open the appliance, spread the filling (1 tablespoon) on 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.

Important nuance: do not cover the entire cake with the filling. The composition of the filling should not contain oil, otherwise it will flow.

How to make a dessert for a children's menu?

Recipe #3

Waffles in the shape of a cone will be a delicious decoration for a children's holiday menu. For this delicacy, the dough is kneaded from:

• 1 egg
• 50 gr. oils,
• cups of slightly warm water
• 75 gr. Sahara,
• 175 gr. flour
• pinches of vanilla.

Half the sugar should be combined with butter. The remaining half is poured into water and stirred. The egg is driven into the first composition. Mix all ingredients. Carefully add flour and vanilla. Stir until lumps disappear.

After the products are baked, they need to be rolled up with horns. After cooling, they are filled with ice cream balls, decorated with sprinkles on top. If you dream up, you can make patterns on ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.

New ideas for making crispy waffles

The recipe for making sweet crispy waffles does not differ in special technologies:

1. Fill a wide pan with water and heat it on a gas stove.
2. In a water bath, melt 125 gr. butter. It must cool down.
3. Two eggs are driven into a deep container, sugar (150 g) is added, after which the mixture is churned into a light foam.
4. Without stopping whipping, heated oil is poured in.
5. Starch (50 gr.) is mixed with flour (150 gr.), poured into the egg mixture. The process of preparing the dough is completed by adding water (100 ml).
6. The dough must be kept warm.
7. An ordinary waffle iron is heated on gas. The electroform is plugged into an outlet. The form is lubricated with oil.
8. Two tablespoons of dough (tablespoons) are laid out on a baking surface. Wafers are folded in a standard way.

For the filling, condensed milk, jam, cream are suitable.

There are other recipes for making tubes and waffles at home.

They give every hostess the opportunity to show their creativity and culinary skills.

The waffle iron got its name not by chance, but many people mistakenly believe that it can only be used for baking waffles. At the same time, everyone who has tried to experiment with this miracle device at least once knows that it can also make delicious scrambled eggs, brownies, cinnamon buns and much more. We have collected 14 of the best recipes for you.

1. Bacon

Yes, you read that right: bacon fried in a waffle iron. Are you salivating already?

2. Omelette

As you know, scrambled eggs are the best addition to crispy bacon, and this is one of the most tried and tested waffle maker recipes. You can also make an omelet from eggs by adding chopped peppers and ham to it. However, here you are free to choose the ingredients - bacon pieces and fried onions are also suitable.

3. Egg sandwich

Great option for breakfast. As a base for a sandwich, croissant dough is suitable - it needs to be baked like a regular waffle. Then we fry the scrambled eggs without closing the lid of the waffle iron so that the yolk remains safe and sound.

4. Brownie

Brownies without baking in the oven? Now it has become a reality! Rest assured your kids will love this recipe. In addition, it is much simpler than the oven option. In the case of a waffle iron, we recommend making the dough thicker.

5. Cheeseburger

A cheeseburger bun baked in a waffle iron until crispy - what could be better? We also fry the cutlet on an open waffle iron, adding cheese to the meat a few seconds before it is ready. It seems to be the new hit of the season.

6. Pizza in a pocket

Hot-dish mini pizzas will definitely be popular at friendly get-togethers as an alternative to barbecuing. To prepare them, it is enough to place the pizza topping inside impromptu pockets from the finished dough, and then bake them in a waffle iron.

7. Hot dogs

We didn't believe our eyes at first either. Instead of dough, in this case, a piece of bread wrapped around a sausage and fastened with a toothpick is suitable. So that it does not burn, it is advisable to grease it with batter for waffles or pancakes. If desired, sausages can be replaced with cheese or meatballs, making yourself an incredibly delicious breakfast!

8. Smores

If you have already begun to think that it is impossible to wish for more from a waffle iron, then pay attention to this recipe. Smore is a national American dessert with the addition of marshmallows and chocolate. But if scouts usually cook it over a fire, then you can repeat the same trick right in your kitchen.

9. Quesadilla

The shape of the tortilla is perfect for baking in a waffle iron. Coincidence? We don't think! In addition, this cooking method will allow you to tightly roll the cake so that the filling does not fall out when eating. And, best of all, such a quesadilla can be prepared from almost anything that was on hand or left after a noisy party.

10. Panini Sandwich

Such a panini is practically no different from the usual one, with the exception of rectangular traces from the waffle iron. When preparing this Italian sandwich, it is recommended to brush the surface of the bread with butter.

11. Cinnamon rolls

This recipe is gaining more and more popularity, and not only for its simplicity - buns in a waffle iron are simply incredible! In just 3 minutes (as opposed to the 15 minutes it takes to bake buns in the oven), and fragrant spirals are ready!

12. Waffle cookies

You will need a huge amount of cooking spray and a special ready-made dough for such baking, so experiment at your own risk.