How to make a real ice cream at home. The best homemade ice cream recipes
Today we will consider the basic ice cream ice cream recipe at home. Preparing this chilled dessert on your own is not at all difficult if you carefully follow the recipe and take into account all the recommendations.
Creamy ice cream at home is very tasty, with a delicate and smooth texture, as well as a pleasant vanilla aroma. At the same time, unlike store-bought ice cream, our dessert consists only of natural products, without all kinds of chemical flavor enhancers, so you can safely please your little sweet tooth with a portion of chilled treats.
Ingredients for 2-3 servings: 
- cream from 33% - 200 ml;
- milk - 100 ml;
- egg yolks - 2 pcs.;
- sugar - 60 g;
- vanilla pod - 1 pc.
Plombir ice cream recipe at home with a photo
- Combine milk and sugar in a small heavy bottomed saucepan. We cut the vanilla pod along the entire length with a knife blade, remove the seeds and also add to the milk mass. Thanks to vanilla, ice cream is saturated with a delicious natural flavor, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, not boiling.
- In another container, grind the egg yolks with a whisk. It is not necessary to beat the mass vigorously until foam is obtained, it is enough just to achieve uniformity.
- Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.
- Pour the resulting composition into a saucepan, put on a small fire and cook until lightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a saucepan with a thick bottom for cooking the cream and cook over low heat. Also, do not forget to constantly stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).
- We check the readiness as follows: run your finger along the silicone spatula. If the trace remains clear, and does not swim with cream, immediately remove the pan from the heat. Tip: if the yolks are still curled up, you can grind the mass through a fine sieve or puree with an immersion blender. However, unfortunately, it will no longer be possible to avoid the egg taste in ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.
- Cool freshly prepared cream to room temperature. At the same time, beat the cold cream until stiff.
- To the whipped creamy mass, spread the cooled cream and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to take out the container 5-6 times and mix the mass thoroughly in order to avoid the formation of ice crystals and obtain a smooth and uniform texture.
- When the consistency of the blank becomes similar to soft ice cream and will be difficult to mix, transfer the mass into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).
- Before serving, let the frozen ice cream stand for a while at room temperature. Then we collect a slightly melted mass with an ice cream spoon and form balls. Optionally, we supplement the dessert with chocolate chips, mint leaves or berries.
Vanilla ice cream at home is ready! Bon appetit!
Ice cream - one of the favorite delicacies of children and adults - appeared in Europe in the 13th century, although frozen fruits were already enjoyed in Ancient China. This dessert can be flavored with chocolate, coffee, vanilla, caramel, fruits, berries, nuts, mint, or green tea.
Ice cream with cognac, biscuits, meringue, halvah, candied fruits and dried fruits is very tasty. Some restaurants serve ice cream made from rose petals, pumpkin, carrot, ginger, coconut, honey and spices. And if you make ice cream yourself - I wonder what happens?
A few words about ice cream
Sometimes it seems that cooking with your own hands is a very troublesome business, so many housewives buy special electric ice cream makers. It is very convenient - just put in the necessary products, set the program, and after a while the ice cream, creme brulee or ice cream with chocolate are ready. The main convenience of the device lies in the fact that it simultaneously beats the mass and freezes it, since without whipping the mass will not turn out to be homogeneous, small ice crystals will occur in it. However, not everyone in the kitchen has a place for additional equipment, but this does not mean that you cannot make your own ice cream at home. It is not at all necessary to purchase new kitchen devices, you can whip the cream yourself with a mixer and set the required temperature in the freezer. Today we will talk about how to make ice cream with our own hands, and we will try to do it in a master class. Your family will certainly appreciate the new experiment!
Secrets of making ice cream at home
Ice cream is made from whipped cream mixed with egg yolks, milk, sugar and various additives. In some homemade ice cream recipes, milk and yolks are missing, in other descriptions you can find cottage cheese and yogurt. However, in all cooking methods there are common subtleties and secrets that every sweet tooth should know about.
Use only high-quality and fresh products - natural cream, expensive chocolate High Quality, ripe and juicy fruits. The fatter the dairy products, the softer the ice cream will be, so buy cream from 30% fat.
Do not forget about thickeners, which are important ingredients in the dessert, because they make its texture delicate, velvety and dense at the same time. Gelatin, egg yolks, agar-agar, starch, milk powder or lemon juice are usually taken as thickeners - thanks to them, ice cream does not melt for a long time. Otherwise, after 10 minutes, a milk puddle will remain in the bowl from the ice cream ball.
To obtain a more uniform consistency, it is recommended to use powdered sugar instead of sugar, and before freezing the milk mass, you can rub it through a sieve to make it lighter and more airy. Before freezing, the mass should resemble sour cream in density, since a too liquid base for ice cream in finished form will acquire a watery consistency.
To give the ice cream a more savory taste, add a little cognac, rum or liquor to it, of course, if adults will be tasting. Children like ice cream with chocolate, fruit, cookies, nuts, fruit or berry juices. Keep in mind that alcohol slightly increases the cooking time of ice cream, and juices give it a creamy texture.
All liquid additives (juices, syrups, alcohol) are added to ice cream at the stage of initial mixing of products, but it is better to introduce nuts and pieces of fruit after the ice cream has thickened. If you are making ice cream with gelatin, first dissolve the gelatin and then heat it up.
During the freezing process, you should beat the ice cream as often as possible, ideally every 15 minutes, when it becomes soft and smooth, leave it in the freezer for another 3 hours or more, it all depends on the temperature. Cooling ice cream is whipped to get rid of ice crystals. Freezing time also depends on the recipe, different types ice cream have their own characteristics of preparation.
Ice cream is served in beautiful bowls and glasses, garnished with fruits, dried fruits, nuts, chocolate chips, cookies, marmalade or a sprig of mint. You can pour dessert with fruit, chocolate, coffee syrup, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in “cups” of fruit or in the form of balls, combined with warm pastries.
How to whip cream for ice cream
As already mentioned, the cream must be thick enough, otherwise you will not be able to whip it.
Whip the cream after chilling it in the refrigerator - this way you will achieve the result faster. At the same time, the dishes and whisk of the mixer must also be chilled. Do not turn off the mixer until the mass has thickened, and stop immediately, without waiting for lush foam, otherwise the ice cream will lose its airy and light texture. You can use a whisk or a mixer, although some old-fashioned housewives pour the cream into a closed container and shake vigorously.
The cream should be whipped slowly, gradually increasing the speed, otherwise, instead of tender cream, you will get butter. Do not beat too long - as soon as soft peaks appear, gradually reduce the intensity of whipping. Whipping in a blender is not recommended, since its sharp knives cut through the mass, which is why it turns out to be layered.
Master class on making ice cream
Having learned how to make ice cream at home, you will forever forget about the store-bought one, since the ice cream made by you will turn out to be more tasty, appetizing and healthy, because it will contain only natural products. The amount of sugar can be changed depending on your tastes and preferences.
Ingredients: fat cream - 250 ml, milk - 500 ml, eggs - 5 pcs., powdered sugar - 100 g, vanillin.
Cooking method:
1. Separate the yolks from the whites.
2. Mix the yolks with sugar and a pinch of vanilla, rub well to get a homogeneous mass.
3. Boil the milk and gradually pour it into the egg-sugar mixture, stirring constantly so that the yolks do not curdle. First, pour in a couple of tablespoons of milk, then a little more, when half of the total volume of milk remains, you can pour it out without worrying about the fate of the yolks.
4. Cook the milk mixture over very low heat for about 2-3 minutes until it thickens and looks like liquid sour cream. In no case do not bring to a boil, otherwise the yolks will boil.
5. Leave the mixture to cool to room temperature, and then put it in the refrigerator.
6. Cool the cream and beat it in a mixer until stable peaks.
7. Combine the cream with the milk and egg mass and mix thoroughly.
8. Put the mass into a mold and place it in the freezer.
9. In the first hour and a half, mix the contents of the mold with a mixer every 20 minutes. After that, leave the ice cream in the cold for another 3 hours, repeating the mixing process every hour.
Call the household to the table and serve ice cream with chocolate, fruit syrup, nuts, fruit pieces and dried fruits. Is it really tasty?
How to make yogurt ice cream at home
Yogurt ice cream is very popular with those who follow the principles healthy eating or just watching the figure, fearing extra calories. With such ice cream, nothing threatens your waist!
Mix two peaches or nectarines cut into pieces, after peeling them, 100 g of sugar, a glass of natural yogurt and 1 tbsp. l. lemon juice, beat all the ingredients in a blender to finely chop the fruit. Put the mass into a mold and put in the freezer for 3 hours. Every half an hour, take out the ice cream and beat it with a mixer - for an hour and a half, after which the ice cream can be left alone until it solidifies completely. This dessert can be prepared with any fruits and berries, and sugar can be easily replaced with honey.
The simplest ice cream
This recipe is suitable for those housewives who do not have time to rub the yolks, boil them in milk and do many other necessary actions, although you still have to turn on the mixer and mix the ice cream in the freezer.
Whip 0.5 liters of heavy chilled cream to very stiff peaks - the cream should not drip down the whisk. Add pieces of fruit, chocolate, marmalade, nuts, berries, condensed milk or coconut flakes to the creamy mass, mix very gently to maintain an airy structure.
Freeze the mass in the freezer plastic container, whisking it every half hour or a little less often - look at the consistency of ice cream. For the entire cooking time, you need to beat it at least 4 times. Delicate and melting in your mouth dessert can be served in waffle cones with grated chocolate. Delicious!
Italian gelato ice cream
This unusual ice cream seems very exotic due to tropical fruits, but its taste leaves neither adults nor children with a choice. Dessert is eaten immediately, and it is remembered for a long time, so cook more of it, besides, this ice cream is very healthy and does not spoil the figure.
Grind about 400 g of ripe mango cut into pieces in a blender, add 100 ml of regular full-fat milk and 100 ml of coconut milk, sugar to taste - someone likes sweet desserts, and someone prefers to enjoy the taste of natural products.
Put the mass in the freezer and freeze it, beating with a mixer every half hour, so that the ice cream acquires a smooth texture without ice pieces. Enjoy a refreshing dessert on a hot day!
Serving utensils
Interestingly, June 10 is World Ice Cream Day. The holiday is fun and tasty, because it is on this day that manufacturers arrange free tastings of new varieties of delicacies, organize contests, competitions and other entertainment. And who prevents us from arranging such holidays every week? On the site "Eat at Home!" you will find many homemade ice cream recipes with photos and step by step instructions suitable for both experienced and novice cooks. And for serving, you can always find beautiful dishes in. Agree that ice cream cheers up and makes our life much more pleasant!
Ice cream is a rather high-calorie product, but this does not reduce our love and passion for it. If you invite guests after a hot day, ice cream is the best dessert! It can be anything: milky, creamy, with various fruits, jam, juice, chocolate or coconut oil. Below, you can find a few delicious recipes this wonderful dessert.
How to make homemade ice cream?
To do this, we need quite a bit of effort and ingredients. The recipe is available to everyone, even a child can make this dessert.
How to make chocolate ice cream?
Ingredients:
3 yolks;
- 3 tbsp. spoons of powdered sugar;
- 1.3 cups of milk;
- 120g. chocolate
- 3 tbsp. spoons of water;
- 6 tbsp. tablespoons of heavy cream.
Cooking:
1. Set the ice cream maker to the minimum temperature.
2. Grind the yolks with powdered sugar.
3. While stirring with a wooden spoon, slowly pour almost boiling milk into them, but in a thin stream.
4. Then, the resulting mixture should be strained into a saucepan and boiled over low heat until thickened.
5. Pieces of chocolate, you need to melt in a water bath. Whip in cream.
6. In the thickened mixture, first add melted chocolate, and then cream.
7. Mix everything together thoroughly, transfer to an ice cream maker and freeze.
VIDEO. How to make ice cream at home.
How to make banana ice cream?
Ingredients:
450g. bananas;
- 110g. Sahara;
- 4 tbsp. spoons of cold water;
- 1 dessert spoon of lemon juice;
- 1 dessert spoon of orange juice.
Cooking:
1. In a small saucepan, mix sugar and water and put on a slow fire. Stir constantly until sugar dissolves.
2. Bring the syrup to a boil and transfer to low heat, cook for 5 minutes.
3. Remove from heat and cool.
4. Make banana puree and mix it with the cooled syrup.
5. Put in a flat form and put in the freezer overnight.
Before serving, leave the ice cream for 30 minutes at room temperature to easily remove from the mold.
How to make ice cream without cream?
Ingredients:
0.5 l. milk;
- 50g. Sahara;
- 25g. starch;
- 10g. vanilla sugar;
- 1 egg.
Cooking:
1. 375 ml. milk mixed with 40g. sugar, put on medium heat for heating.
2. Add the remaining 125 ml of milk.
3. Mix it with starch and boil with the rest of the mass.
4. Remove from heat and add vanilla. Then we cool.
5. Rub the yolk with sugar and mix with the resulting mixture.
6. Set to freeze.
How to make ice cream from milk?
Ingredients:
3 glasses of milk;
- 1 cup of sugar;
- 3 eggs;
- vanilla powder to taste.
Cooking:
1. Mix the yolks with sugar, vanilla and add 1/2 cup of milk.
2. Put the rest of the milk on the stove and bring to a boil.
3. Remove the pan from the heat, add the egg mixture from item 1, pouring in a thin stream and stirring.
4. Put the pan on the fire and stir, wait for bubbles to appear and remove from the stove.
5. Strain, pour into a mold and freeze!
How to make ice cream ice cream.
Ingredients:
200 ml of homemade milk;
- 4 yolks;
- 200 ml of 33% cream;
- 150 g of sugar;
- vanilla stick or essence.
Cooking:
1. Bring the milk to a boil, add vanilla and wait until it cools down.
2. Beat the sugar and yolks.
3. Add milk to our mixture and mix well.
4. We put on a low fire and stir all the time, do not let our mass boil.
5. After a slight thickening - set aside from the stove.
6. Whip the cream. While whipping, you can add egg cream to make them more airy.
7. Pour our cream to the bulk and put in the freezer.
The next day our ice cream will be completely ready!
How to make popsicle ice cream.
Fruit ice- juice, fresh frozen in a special form for homemade ice cream. The favorite ice cream of all children in the summer, because nothing removes thirst like this type of dessert.
How to make ice cream at home? Very easy, because it only takes a few fruits and a clear following of the instructions.
Recipe. How to make ice cream.
Ingredients:
4 oranges;
- 3 lemons;
- 250 gr. watermelon;
- 200 gr. Sahara.
1. Pour 400 ml into a bowl. water and bring it to a boil.
2. Pour sugar into boiling water and cook the syrup until the sugar is completely dissolved.
3. Set aside our syrup to cool.
4. Squeeze juice from oranges and lemons into different bowls.
5. Thoroughly mix the pulp of watermelon (without seeds!) With a blender until you get a puree.
6. Add 100 ml to orange juice. syrup, in lemon - 200 ml., in watermelon puree - 100 ml.
7. Pour everything into cups, put in the freezer.
When the ice cream begins to set, don't forget to insert the sticks!
VIDEO. How to make iced ice cream?
How to make yogurt ice cream.
frozen yogurt- a delicious treat that is very similar to ice cream, but unlike it is filled with a lot of calories and sugar. To prepare this dessert, you will need yogurt, fruit, sugar and an ice cream machine.
1. Puree strawberries and peaches by adding sugar and lemon juice.
2. Pour the resulting mixture with yogurt.
3. Refrigerate the ingredients for 3-4 hours.
4. Add pieces of fruit, sugar.
5. Load the entire mixture into an ice cream maker.
6. After 15 minutes of machine operation, add more fruit.
7. Freeze.
Your delicious ice cream is ready!
How to make ice cream in a blender.
How to make an ice cream cocktail? It's simple, all you need is a few scoops of ice cream, high-fat milk, and a banana. Place all of the above ingredients in a blender and blend until the mixture has a thick consistency.
VIDEO. How to make ice cream.
vanilla ice cream
Ice cream "Plombir"
Yogurt ice cream
Fruit icecream
Fruit ice
Homemade ice cream - general principles of preparation
Ice cream can be bought at any store - this is what everyone who has never tried to cook this sweet, delicate delicacy on their own does. Homemade ice cream is very easy to prepare, you don't need to be a professional chef or an experienced hostess. The main ingredients for making homemade ice cream are milk, cream, eggs and sugar. Someone uses all these ingredients together; in other recipes, ice cream is prepared with milk or cream alone. This also applies to eggs - sometimes whole eggs are added, but most often only egg yolks are ground with sugar. For a more delicate and uniform texture, powdered sugar can be used instead of sugar. To please family and friends with classic vanilla ice cream, vanilla powder should be added to the mass.
Homemade ice cream can be prepared with any filling: nuts, candied fruits, berries and fruits, chocolate, etc. It is simply not possible to list all varieties of homemade ice cream. General principle cooking is as follows: milk is heated and combined with whipped cream and whipped egg-sugar mass. Everything is thoroughly mixed, transferred to a container and sent to the freezer for 1 hour. After that, you need to get the ice cream and mix again. This is necessary in order to break the crystals and achieve a delicate, uniform texture. The procedure of cooling and mixing is repeated 2-3 times, after which the ice cream must be placed in the freezer and left there until completely frozen. Making homemade ice cream is much easier if you have an ice cream machine at home. In this case, you can do without repeated mixing and freezing. Ready-made homemade ice cream can be served with syrup or honey, as well as sprinkled with nuts, cocoa, coconut, etc.
Homemade ice cream - preparation of products and utensils
To make delicious homemade ice cream, you will need a bowl, a small saucepan (preferably with a thick bottom) or a saucepan, a freezer container, a whisk, and a blender (or mixer). The homemade ice cream machine makes the process of making ice cream much easier. Such a device frees from the repeated procedure of cooling and mixing ice cream. After the milk mass is passed through the machine, it remains only to place the ice cream in the freezer until completely solidified.
To make classic vanilla ice cream, no preparatory measures are needed. But if homemade ice cream is prepared with fillers (for example, berries or nuts), you need to prepare the products in advance. Nuts should be chopped, fruits and berries washed and freed from seeds. Fruit pulp and pitted berries can be pureed with a blender. Berries with seeds should be rubbed through a sieve.
Homemade ice cream recipes:
Recipe 1: Homemade Ice Cream
Recipe for classic vanilla ice cream. It turns out that everyone's favorite delicacy is prepared very easily and simply at home. To do this, you need milk, sugar, cream and yolks, plus some free time.
Required Ingredients:
- Milk - 250 ml;
- 250 ml cream (35%);
- 5-6 egg yolks;
- Sugar - 90 g;
- Vanillin - 1 tsp
Cooking method:
Bring milk to a boil and remove from heat. Leave to cool to 36-37 degrees. Mix the yolks thoroughly with vanilla and sugar (you can use a blender). Pour the milk into the yolks in a thin stream, without ceasing to stir the yolks. Place mixture over low heat and heat, stirring, until thickened. To determine the readiness of the mass, you can run your finger over the spoon with which it is stirred. If the finger left an even trace, then the cream is ready. Allow the cream to cool, then refrigerate. Whip cream thoroughly. Mix whipped cream with chilled cream and transfer to a container. Put in the freezer for 1 hour. In order for the structure of the ice cream to turn out to be smooth and uniform, you need to get the mass out of the refrigerator as soon as it begins to solidify. Beat the ice cream with a blender or mixer and put it back in the freezer for one hour. Then repeat the whipping procedure and send it to the freezer for 3 hours. Before serving, thaw the ice cream slightly, sprinkle each serving with grated chocolate or nuts.
Recipe 2: Homemade coffee ice cream
The delicious creamy taste of vanilla ice cream is successfully complemented by a tart coffee aroma. Ice cream is very light and tender, with a soft creamy texture.
Required Ingredients:
- 250 ml milk (3.6%);
- 100-110 g of sugar;
- 2 eggs;
- 450 ml cream (35%);
- Vanillin - 1 tsp;
- 40 ml freshly brewed strong coffee (espresso).
Cooking method:
Pour milk into a saucepan and heat over low heat. While the milk is heating, beat the eggs with the sugar. top speed. The mass should become light and increase at least twice. Pour the egg mass in a thin stream into the heated milk (but not brought to a boil). Heat the mixture over low heat, stirring constantly. Bring cream to a boil and remove from heat. Cool the cream to room temperature. Whip the cream with a whisk and put in the cream, mix everything properly. Add brewed coffee and vanilla to the mass. Blend all the ingredients in a blender, transfer to a container and cover with a film or lid. Place in the freezer for a few hours (preferably overnight). After 12 hours of exposure, send the mass to the ice cream machine.
Recipe 3: Homemade Melon Ice Cream
Very tasty melon homemade ice cream, which is prepared very simply. To prepare it, you need only 3 ingredients, namely: melon, condensed milk and cream. Indulge your family and guests with this unusual dessert!
Required Ingredients:
- 250 g of melon pulp;
- 200 ml 35% cream;
- 100 ml of condensed milk.
Cooking method:
Cut the melon into small pieces. Puree with a blender until smooth. In a separate bowl, whip the cream until fluffy. Gently pour the condensed milk into the cream, whisking continuously. Put melon puree to the creamy mass. Mix all ingredients thoroughly. Transfer the ice cream to a container and put it in the freezer for an hour. Then take out and mix with an immersion blender. Remove again for an hour and mix again. Repeat the freezing and mixing procedure two more times. Put the finished ice cream in the freezer until completely frozen. Refrigerate ice cream for 20 minutes or at room temperature for 10 minutes before serving. Serve with caramel sauce or honey.
Recipe 4: Homemade Berry Ice Cream
This homemade ice cream is prepared without the addition of eggs. Cream and any berries are used here. Raspberries and other berries with seeds must first be ground. Strawberries and blueberries can be ground directly in a blender. The volume of cream should correspond to the volume of berry puree. Sugar or powdered sugar is taken to taste.
Required Ingredients:
- 400 g cream (35%);
- 3 tablespoons of powdered sugar;
- 800 g raspberries.
Cooking method:
Rinse the raspberries and grind through a sieve, squeeze out the juice. You should get about 400 ml. Pour the powdered sugar into the juice and stir until it dissolves. Whip the cream with a blender or mixer until small peaks. Mix whipped cream with raspberry juice. Transfer the mixture to a container and place in the freezer. After an hour, take out and beat. Do this 2-3 times. Keep the finished ice cream in the freezer until completely frozen.
Recipe 5: Homemade Nut Ice Cream
A very simple recipe for delicious homemade ice cream with nuts. A dessert is prepared from a minimum number of ingredients - just milk, eggs and sugar. And for the filler, you can take any nuts.
Required Ingredients:
- Walnuts - 50 g;
- 500 ml milk (6%);
- 5 egg yolks;
- 100 g of powdered sugar.
Cooking method:
Bring milk to a boil and remove from heat. Finely chop the walnuts and add to the milk, leave for 10 minutes. Beat the yolks with the powdered sugar until fluffy. Pour the milk in a thin stream into the yolks and stir. Pour the mass into a saucepan with a thick bottom and put on low heat. Cook, stirring, until thickened. Allow the cream to cool and send to the ice cream machine. If there is no such device, you can proceed as follows: transfer the mixture to a container and place it in the freezer for 45 minutes. After the time has elapsed, remove the container from the refrigerator and beat the mass with a whisk, and preferably with a blender. This is necessary in order to break the frozen crystals. Repeat the cooling and whipping procedure every half hour for 4 hours. After that, place the ice cream in the freezer for 6-7 hours.
- Homemade ice cream will turn out very tender and soft (even without constant stirring), if you add a little cognac or rum to the milk mass. For 500 ml of the mixture, 50 g will be enough;
- The “fruit ice”, beloved by many children, is prepared as follows: sugar (6 tablespoons) is stirred in heated orange juice (500 ml) until completely dissolved, then 100 ml of pineapple juice is poured into it. The mixture is poured into molds and sent to the freezer for 12 hours;
- You should always store homemade ice cream under a tightly closed lid or cling film, otherwise the mass will absorb the smells of foreign products.
Romantic France and the era of Napoleon III gave the world an unsurpassed cold dessert, the preparation of which we will talk about today. In the Slavic expanses, the ice cream ice cream recipe at home is somewhat different from the French tradition, while remaining no less tasty. A delicacy loved by most people is not easy to prepare, but this should not stop us, because home cooking is always healthier than products Food Industry.
Sweet tooth, passionate about cooking, at least once in their life wondered how to make ice cream ice cream at home.
And this is not surprising, because every person wants not only creative experiments, but also confidence in the quality of nutrition. Only in our own kitchen can we control the process of preparing any delicacies ourselves, which is especially important in families with small children.
We always want to protect babies from the endless chemical additives that are so prevalent in the food industry. Therefore, when purchasing ice cream ice cream in a store, you should choose a product prepared according to a recipe in accordance with GOST.
Ice cream composition: GOST for ice cream
Eat big difference between specifications(TU), which are determined by the enterprise itself for its products, and GOST - the state all-Union standard, which was inherited by the CIS countries from the USSR.
A very true habit when choosing food in a store is to pay attention to packaging in search of GOST. The fact is that for any product, these conditions are usually an order of magnitude higher than the vague specifications at individual enterprises.
This is also confirmed by the rules international trade, where GOST acts as an interstate standard in the CIS as a regulatory non-legal act.
So what is approved in GOST for ice cream ice cream recipes?
The composition of this ice cream can only contain the following ingredients:
- natural cow's milk and butter;
- condensed whole milk with sugar;
- condensed and dry cream;
- chicken eggs;
- buttermilk and whey.
Flavors for ice cream can be berries, fruits, coffee and cocoa products.
How to make ice cream ice cream
We offer you several recipes for cooking at home. By implementing them in your kitchen, you can choose the ice cream that you like the most, because each of us has the cherished taste of childhood - the same ice cream that mom bought for a holiday or dad for a walk.
Plombir ice cream: 1948 recipe
Having studied 2 classic recipe 1948, we learn how to make full-fat sundae ice cream and light milk sundae.
Fatty ice cream ice cream at home
We need
- Chicken yolk - 4 pcs.;
- Cream (10%) - 200 ml;
- Cream (35%) - 500 ml;
- Powdered sugar - 1 cup;
- Vanillin - up to 2 g (to taste).
How to cook
- Grind the yolks and powdered sugar to white color- in a small saucepan with a thick bottom.
- Gradually add low-fat cream and mix thoroughly with a blender on low, and then on medium speed.
- Add vanillin to the mixture and put on fire.
- On low heat, stirring constantly, bring the mixture almost to a boil, but do not let it boil!
- The desired level of heating is determined using a tablespoon.
Cook's Advice
If the mixture boils, the yolks will curdle.
How to fix the mistake: we filter the mixture through a sieve and add new yolks to it, ground with powdered sugar. - We collect the mixture in a spoon and draw a line with your finger. The groove from the finger should not disappear immediately.
- We filter the warmed mixture through a sieve into a large bowl, which we put in the freezer.
- Whip the heavy cream into a strong foam.
- When the mixture has set, add whipped cream to it and beat everything together until smooth. We put the ice cream in the freezer for 1.5 hours.
- We beat the half-frozen ice cream again, along the way adding your favorite flavor accents - nuts, candied fruits, chocolate. Fully assembled ice cream is frozen until ready.
Important
All flavors for ice cream COOL in the freezer before adding to the main mass of the ice cream.
Milk ice cream ice cream at home
Ingredients
- - 125 ml + -
- - 100 g + -
- - 300 g + -
- - 3 pcs. + -
- Vanillin - up to 2 g (to taste) + -
How to cook ice cream
- Pour milk into a heavy bottomed saucepan and bring to a boil.
- Add sugar and vanillin to milk, let cool.
- Gently add the pounded yolks to the sweet milk.
- Bring the mixture to a boil, but do not boil!
Cook's Advice
Here, cooking in a water bath is beneficial. How to make it?
Bring the water in a saucepan to a boil and reduce the heat. We put the container with milk and yolks in a saucepan so that it is in water, but does not touch the bottom (!).
Soon we will see how the mass thickens. Our goal is the consistency of condensed milk.
Note that with a water bath, the ideal dish for milk mixture is a glass refractory form. Yes, and it is more convenient to freeze in glass, which does not give aftertastes, contributes to better freezing and aesthetic appearance when ice cream is served quickly - immediately to the table from the freezer.
5. Whip the cream into a strong foam.
6. Combine the milk mass with cream and set to freeze.
7. During the first 3 hours of freezing, ice cream should be whipped 3 times - every hour. To do this, use a blender or mixer.
After the final freezing, you will get an ice cream with a lush and delicate texture. It will completely repeat the exquisite charm of restaurant counterparts and will delight home and guests.
For owners of miracle devices, we have selected 3 ice cream recipes - without eggs, with condensed milk and with canned fruit. All recipes can be made in haste at any time of the year.
At home, this recipe is most delicious when using an ice cream maker.
For a 1.1 liter bowl, we only need 3 ingredients:
- milk with a fat content of 3.5% - 250 ml,
- cream with a fat content of 20% - 250 ml,
- sugar - up to 5 tablespoons
Cooking
- We twist the ingredients in a blender until a homogeneous mass.
- We try the mixture for sweetness, if desired - adjust it to taste.
- At the same stage, you can add the desired flavor accents, for example, chocolate pieces, frozen fruits or candied fruits.
- Pour the mixture into an ice cream maker and prepare according to the instructions for the device.
The recipe will come in handy for the winter holidays, when the longing for summer intensifies. Use apricots, peaches or pineapples.
We need
- Canned apricots / peaches / pineapples - 1 can (about 450-500 ml);
- Cream (33-35%) - 150-180 ml;
- Sugar - up to 4 tablespoons
How to make ice cream in an ice cream maker
- Puree fruit in a blender at high speed.
- Pour in the cream and whisk again until smooth - at low speed.
- We transfer the finished mixture to the ice cream maker, then according to the instructions for the device.
Cook's Advice
If you are concerned about some wateriness in the finished ice cream, do not use the liquid from the fruit can. But learn that with such a turn for a rich fruity taste, you should increase the amount of fruit.
For a quality ice cream at home, any ice cream recipe will require at least patient efforts to whip the mixture during the freezing period. Whether the result of such patience is worth it is up to you.
For our part, we note that, next to traditional recipes, all ice cream recipes in an ice cream maker are perceived as very interesting and light. So isn't it time to take a closer look at the miracle helper for all fans of cold treats?
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