How to make a delicious egg omelet. How to cook an omelette - recipes

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It would not be an exaggeration to say that an omelette is an ancient food, because the technology lies on the surface! In France, the word omelette has been known since the 16th century; Rabelais himself mentioned it in Gargantua and Pantagruel. True fame came to the egg dish thanks to Napoleon Bonaparte. According to legend, when Napoleon and his army traveled through southern France, they decided to spend the night near the town of Beceres. The emperor liked the omelet prepared by the local innkeeper. The next morning, he ordered the townspeople to collect all the eggs in the area and cook a huge omelette for his army. We will never know how big it was or how much it weighed, but we do know that in 2012 in Portugal they cooked an omelet from 145,000 eggs in a 10.3-meter pan weighing 6,466 kg!

Technology and tradition

The main thing to know about omelette technology is that the liquid egg mixture is not whipped or stirred during cooking, but is thickened solely by heating in a well-heated pan in melted butter. The lid is not covered - a French omelet should not turn out magnificent, this is not a soufflé. Before serving, the omelet is folded in half or rolled into a tube. You can put stuffing inside.

Omelettes in the USSR were cooked differently. With milk, often with a spoonful of flour or starch, with a covered pan over low heat or in the oven. "Our" omelettes, in comparison with the classic recipe, are traditionally more magnificent and juicier. Such, for example, is the iconic "omelet, as in kindergarten».

Each national cuisine has its own variation of the omelette. These are Italian frittata, and English omelet with unchanged bacon, Spanish tortilla espanola, Bulgarian mish-mash, Iranian kyukyu, Japanese omurice and tamagoyaki, and so on for a very long list.

Eggs

• For an omelette for 1 person, 2-3 eggs will go. If you decide to make an omelette for several people, 1 large one for everyone, of course, you can, but it’s better to have several small, portioned ones, then the omelette turns out to be more tender. Fresh eggs are good for omelets, and the fresher the better.
• It is not necessary to beat and foam the eggs, it is enough to mix the yolk and protein so that a single substance is formed.
• The dish is prepared without stirring the egg mass, and this distinguishes an omelette from scrambled eggs.

Oil

Nothing compares to an omelet cooked in butter. For 2 eggs, 1 tsp is enough. It is permissible to cook on vegetable or on a mixture of vegetable and creamy.

Pan

• Size matters: if the pan is too small, the omelet will be thick and spongy. If it's big, wait for a pancake instead of an omelet. For an omelette of 3 eggs with a thickness of 5 mm, a frying pan with a diameter of 14-15 cm is ideal.
• Since the pan needs to be very hot, it should have a thick bottom. The first thing that comes to mind is a cast iron skillet. But she is very heavy! It is also important that nothing stick to the bottom. Suitable frying pan for cooking omelettes - with a non-stick coating and a solid bottom.
• The pan must be very dry and hot. The temperature is understandable - the omelette is cooked in a well-heated pan. But pre-treatment with salt will make it dry. Wipe the bottom and sides thoroughly with a paper towel and salt, and then clean with the same towel to perfect condition.

Advice. Never keep empty frying pans on fire (the maximum allowable for your finger to be hot) - such pans very quickly lose their internal structure, and food begins to stick to them.

Basic omelette recipe

Ingredients

• 3 eggs
• 1 tsp vegetable oil
• 1 tsp butter

How to cook

1. Break the eggs and mix the yolk and white until smooth. Don't whip! Salt and pepper.
2. Heat up a frying pan and melt the butter in it. As soon as it starts to foam, pour in the eggs.
3. WITH tilt the pan lightly, first to one side, then to the other, so that the eggs are evenly distributed over the entire surface. Let the mixture thicken for 20 seconds, then draw a line in the middle with a spatula and tilt the pan again, so that it can be filled with a liquid egg.Repeat until the omelet thickens and is only slightly moist.
4. At this point, you can fill the omelette with whatever you like: shredded cheese, ham slices, pickled mushrooms, smoked salmon, or fresh herbs. Divide the filling and fold the omelet in half with a spatula.

On a note. A French omelet will turn out right if it remains a little moist inside. Do not overdry - an important condition!

Omelet by Julia Child

Refined taste is when the habit of precise proportions and graceful movements becomes second nature. Cooking can be a stylish spectacle, even if its only audience is a cat on a kitchen stool. Julia Child, for example, cooks an omelette in such a way that an ordinary dish turns into a masterpiece, and a simple cooking into high art.

1. Crack the eggs into a bowl, season with salt and pepper. Whisk together the egg yolks and whites with a large fork or whisk until smooth, avoiding over-beating and foaming.
2. Put the pan on the stove, increase the heat to high and send a piece of butter there. Once the butter starts to darken and bubble, add the egg mixture. Start tilting the pan in different directions so that the eggs are evenly distributed over the entire surface, then stop for about five seconds and let the eggs thicken a little.
3. You will soon see "folds" around the edges of your omelet. Now you can tilt the pan 45 degrees and start shaking (that signature twitch on yourself that professional chefs have), or move (as if turning over) with a tablespoon from one edge to the center and the opposite edge. This will take no more than half a minute.
4. Turn the omelette over onto a plate with the opposite side, that is, literally “upside down”. This is where "sleight of hand" comes in handy, it's better to watch this difficult moment in video format - Julia Child is preparing an omelette herself.

Omelet "like in kindergarten"

A popular omelette recipe in the oven, associated with GOST. It always turns out magnificent, it is even easier to cook than a French omelette. Milk is easily changed to cream or sour cream.

Ingredients

• eggs 5 pcs.
• milk 500 ml
• salt to taste
• about 20 g butter for greasing the mold

Steam vegetable omelette

An omelette prepared in this way in a multicooker-steamer differs from the traditional one in greater tenderness of texture and lightness. Steamed vegetables are a fresh taste and pleasant dietary freshness.

Ingredients

• eggs 4 pieces
• broccoli 0.5 small head
• mushrooms 6 pieces
• green peas 2 tbsp. spoons
• canned corn 2 tbsp. spoons
• salt, pepper, dry herbs of your choice

Omelet with mushrooms and tomatoes

It is important to know 2 points here: the ratio of eggs and milk should be 1:1 (1 egg per 1 tablespoon of milk), and vegetables must be fried before adding. And one more thing: pour the eggs into a heated slow cooker.

Ingredients

• eggs 5 pcs.
• milk 5 tbsp. l.
• champignons 6 -7 pcs.
• cherry tomatoes 10 pcs.
• dried Italian herbs 1 pinch
• vegetable oil 3 art. l.
• salt 1 pinch

Frittata with zucchini

The Italian frittata omelette is unique in terms of technology. The omelet is first "grabbed" on the stove and then baked ("reaches") in the oven. The classic frittata includes leeks and hard cheese, and the variations on the theme are countless.

Ingredients

• zucchini squash 1 large
• vegetable oil 2-3 tbsp. l.
• eggs 6 pcs., large
• cottage cheese or ricotta 200 g
• parmesan 30 g
• salt, black ground pepper
• green basil a few leaves
• fresh thyme couple of sprigs

Omelet with bacon

Contrary to all the recommendations of nutritionists, the Englishman eats 2 eggs a day, boiled or scrambled. An omelette with all sorts of toppings, especially the classic bacon omelette, is still inseparable from the concept of a gentleman's breakfast.

Ingredients

• eggs 4 pieces
• bacon 8 strips
• mustard 2 table. spoons
• oil 1 table. spoon
• milk 1/2 cup
• hot pepper, salt

Bulgarian mish-mash

"Mish-mash" is translated as "mess", which immediately makes the essence of the dish clear. Among the Greeks, something similar is known as "strapanzada" - with the same translation. You don’t need to mix anything with anything, pour eggs and bake in the oven with great skill - any student and bachelor will tell you that there is no better dish, and omelet lovers of all ages and statuses will agree with this.

Ingredients

• bell pepper 1 PC.
• tomatoes 2 pcs.
• cheese 200 g
• bulb 1 pc.
• garlic 2 cloves
• vegetable oil 50 ml
• eggs 4 pcs.
• pepper, salt, dry seasonings
• fresh herbs

Rolls tamagoyaki

There are several types of omelets in Japan. The most famous is the fast food fried rice omurice, which can be bought at every diner. Tamagoyaki, on the other hand, is an omelette of a different type: depending on the additives, it can be spicy and sweet. It is made out like rolls, very elegant.

In this article, we will tell you how to cook a magnificent omelet. different ways(in the microwave, in the oven, in a pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all the stages of making an omelet at home will help you make tasty dish very fast and easy! A delicious and tender omelette is for many of us a dish that is prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who cooks in the kitchen for the first time. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is a great option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the ways of its preparation.

Simplest step by step recipe with photo. Cooking an omelette in a frying pan chicken eggs, hard cheese, milk in the classic version:

Each housewife has in stock several recipes for making lush scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Someone uses flour in making an omelette to make it denser. Someone does not add flour at all, preferring that the omelette has a loose, tender texture.

Some housewives do not add milk to eggs at all, beating them with salt and pepper. Some people like to fry the omelet on both sides, while others use a large frying pan to make thin scrambled eggs.

Based on the omelet mixture, you can cook a huge variety of options at home. They are ordinary, with different fillings, rolled into a tube or in half, and someone makes omelettes with salt. Learn how to cook this dish according to the simplest recipe. Then you can always vary its preparation using different products and toppings.

In the process of preparing a magnificent omelet, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives are not related to this French dish. For example, adding milk to an omelette is exactly our invention. But I must say that it is very successful. After all, milk makes magnificent scrambled eggs tender and fragrant. Each housewife considers her omelet recipe to be the best and correct.

simple omelet recipe

First, let's prepare the necessary products for making a delicious omelet with milk. We will cook it in a pan.

Products:

1. -Eggs. Their number depends on the size of your pan. You need four to eight pieces.
2. - Milk or low-fat cream - three to four tablespoons for each egg.
3. -Butter. It will need one hundred to one hundred and fifty grams.
4. -Salt - a small pinch for each egg, plus one pinch for milk.
5. - A teaspoon of flour.
6. - Allspice to taste.

Cooking

Carefully separate the yolks from the whites. Whip the whites into a strong foam. Rub the yolks thoroughly with salt and pepper. Pour into them right amount milk. Mix everything thoroughly.

Now gradually add flour to the yolks. The flour in the omelet is needed in order to make it more dense. Now in this homogeneous mass, gradually lay out the proteins and mix. But don't beat!

Put the pan on the fire. When it's hot, brush it with oil.

Pour the eggs with milk into the pan. When the omelette begins to boil, turn the heat down to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, reduce the fire to a minimum.

Fry the omelette until it is all homogeneous and acquires White color. Now take a spatula, pry off one end of the omelet and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO MAKE A GREAT MILK OMELETTE

We need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Cooking

It is believed that milk by volume should be taken as much as eggs. In order not to be mistaken, break the eggs into a glass. See how much space they take up. So the same amount of milk is needed. Pour the eggs into a deep bowl. Pour in the milk, salt and pepper. Now beat everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the pan. Omelet is good to cook in a non-stick pan. Also suitable for ceramic. You can fry an omelet in a cast iron or aluminum pan. But in enameled or stainless dishes, an omelette can burn. It is desirable that the pan was with a lid. Thanks to the lid, you will get a fluffy omelette.

Put the pan on the fire and heat it up. Now you can put butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to make an omelet. They will give the dish an unpleasant smell.

When the butter is melted, pour the prepared mixture. Wait for it to boil. Now turn the heat to medium, cover the pan with a lid. After a couple of minutes, the omelette will turn white and not transparent.

Make the fire minimal now. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelet with milk and filling.

For four servings, we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Pour a little flour into the beaten yolks and continue to beat.

Salt the whites and beat until stiff foam. Now gently fold the egg white mixture into the yolk mixture. We mix everything with a spoon.

Put the oil in a preheated pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelet until cooked through on low heat.

Place the cooked omelet on a plate with the toasted side down. In the middle of the omelet we put the filling - mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

STEP-BY-STEP RECIPE WITH PHOTO. COOKING A LUFFY OMELET WITH EGGS, WHEAT FLOUR, MILK IN A PAN .

As a filling, you can use fried vegetables, minced meat, grated cheese - in a word, whatever you want.

♦ HOW TO COOK A DELICIOUS OMELET IN A PAN

Cheese omelette

We will need four eggs, forty grams of hard cheese, half a glass of milk, a little dill, salt and refined oil - about two tablespoons.

Prepare all the ingredients for the omelet. It cooks quickly, so everything should be at hand. Beat eggs, milk and salt with a whisk. Separately, grate hard cheese on a coarse grater. You can take any cheese you like. The main thing is to be firm. You can take ready-made grated cheese. It is sold in any supermarket. Finely chop the dill.

Pour the scrambled mixture into the heated skillet with oil. Fry until done over medium heat. When the omelette is ready, spread the cheese on top and sprinkle with herbs. Cover the pan with a lid for two minutes. During this time, the cheese will melt on top of the omelette. Now the omelet can be removed from the pan and laid out on plates.

♦ HOW TO COOK AN OMELETTE IN A MULTICOOKER OR OVEN

Now let's figure out how to cook an omelette in a slow cooker. For four eggs, we need a glass of milk and salt to taste. Mix eggs with milk, salt and beat with a mixer. If there is no mixer, you can beat the eggs with a regular whisk.

Grease the multicooker pan lightly with oil. And we smear not only the bottom, but also the sides. Pour the omelet mixture into it.

Close the lid of the multicooker and put on the baking mode. You can check the baking time for the omelette in the instructions for your multicooker.

After baking, let the omelette cool down a bit. Now you can get the finished omelette and serve it on the table.

Bake an omelet in the oven

What is the difference between an omelette cooked in a pan and an omelette baked in the oven?

First, it does not need to be beaten. Secondly, it cooks a little longer, but it will be lush and ruddy on all sides. Thirdly, you can bake an omelette in several forms at the same time.

How to cook an omelette in the oven?

We will need ten eggs, half a liter of milk, a teaspoon without the top of salt, butter for greasing the fryer and for portioned pieces.

Mix eggs with milk and salt. We preheat the oven to a temperature of two hundred degrees. Pour the omelette mixture into a roasting pan, previously generously greased with butter, and send it to the oven. Bake for about thirty to forty minutes.

We take out the finished omelet from the oven, cut into portions. Arrange on plates. Place a teaspoon of butter on top of each piece of omelet.

♦ COOKING CHILDREN'S OMELET WITH AND WITHOUT CHEESE

This is an omelette recipe that is prepared in kindergarten. Many probably remember its taste from childhood. Then he seemed the most delicious in the world. And the homemade omelette couldn't compare. So, here is the recipe for a baby omelette. There is a small nuance here. We usually make an omelet by beating the eggs first. In this recipe, you need to put eggs in milk. Then, when mixed, they definitely will not whip. This is exactly what we need.

We need four eggs, two hundred grams of milk and salt to taste.

Mix eggs well with milk. Salt and stir again. Grease a baking sheet with vegetable oil. Now pour the omelet mixture into it. Place the omelet in the preheated oven. Bake it at a temperature of two hundred degrees for about thirty minutes. When baking, do not open the oven, otherwise the omelette will fall off. Remove the omelet from the oven and cut into portions.

Cooking an omelet with cheese

And now a very delicious recipe for omelet with cheese.

For two servings we need:

• four eggs
• One hundred grams of milk
• Tablespoon of flour
• Fifty grams of hard cheese, grated
• A little dill
• Tablespoon of vegetable oil
• Salt and pepper to taste

Thoroughly mix eggs with milk. Now you need to gradually add flour, constantly stirring the eggs. To make the dough fluffy, beat it for several minutes with a mixer or blender. Add finely chopped herbs to the omelet mixture, salt and pepper.

Heat oil in a frying pan. After that, the fire can be reduced. Now carefully pour in the omelette mixture and cover the pan with a lid.

You need to fry the omelette on both sides. Grill on one side first, about seven minutes. Then carefully flip over and fry the omelette for another two minutes.

Put the finished omelet on a plate. Separately, rub the cheese on a coarse grater and sprinkle over the omelet. Roll up the omelette. Let it stand a little. The hot omelet will melt the cheese. Cheese omelet is ready. Now you can cut it into portions and treat your family.

♦ COOKING A CLASSIC OMELETTE

Now let's find out the recipe for a classic omelet. To prepare the dish, we need four eggs, milk or cream, a tablespoon of wheat flour and salt.

Carefully separate the egg white and yolk into separate bowls. It should be noted that for the preparation of a classic omelet, the yolk and protein must be beaten separately. Leave one egg shell. It will be useful to us as a measure for milk.

Whip the whites vigorously with a fork until a clear foam appears on the surface. Then beat the yolks. After that, we combine the proteins with the yolks and continue to beat with a mixer. Now you can add milk. We take the remaining shell and use it as a measure for milk - half a shell of milk per egg. This is an old and proven by many generations measure for an omelette.

Instead of milk, you can add cream, kefir, sour cream to the omelet. You can also use broths - meat or fish.

In order for the omelet to be dense, add flour to the omelet mixture. It can be replaced with semolina. Salt and pepper the omelet to taste.

We heat the pan. We put butter or ghee and wait until it melts. Now you can pour in the omelette mixture. Turn the heat down to medium and cover the pan with a lid. After a few minutes, when the surface of the omelet begins to dry out, gently pry it with a spatula and turn it over. We fry for three more minutes. The classic omelet is ready.

STEP-BY-STEP RECIPE WITH A PHOTO OF EACH STAGE OF PREPARING OMELETTE IN FRENCH (WITHOUT ADDITION OF MILK) .

Cooking an omelette with sausage

Omelet with sausage is a hearty and tasty dish. Even a beginner can cook it. So, the recipe for an omelette with sausage.

Let's prepare the products:

1. - four eggs;
2. - one hundred grams of milk;
3. - one hundred grams of smoked sausage;
4. - one Bell pepper;
5. - salt and allspice;
6. - sunflower oil.

Whisk eggs and milk together. Add chopped bell pepper, chopped smoked sausage to the omelet mixture. Salt and pepper to taste. Pour the oil into a preheated pan, evenly distributing it over the entire surface. Pour in the omelette mixture. Reduce the heat to medium and bake the omelette, covered, for about fifteen minutes.

Recipe for an omelet in the microwave.

Beat four eggs, add half a glass of milk, salt, pepper and mix thoroughly. Grease a microwaveable bowl well and pour the omelet mixture into it. Bake at full power. We calculate the time like this: it takes 80 seconds for two eggs. For each subsequent egg, add 25 seconds.

Omelet with tomatoes and sausage.

You will need five eggs, one hundred grams of milk, one hundred grams of smoked sausage, two medium tomatoes, one onion, salt, pepper and butter.

Mix eggs with milk, salt and pepper. First, fry the onion, add the diced tomatoes and wait until they become soft. Pour the sausage cut into strips into the tomatoes, mix and pour everything with the scrambled mixture. Close the lid and bake for ten minutes over medium heat.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

Omelette recipe, what would seem easier? But an omelet, like many other dishes, has dozens, if not hundreds of cooking recipes. Each hostess can add something of her own. Here is the new recipe. Don't be afraid either. Experiment.

The main components of an omelet are eggs, milk, salt. Cheese is often added. The rest of the ingredients, such as bacon, tomatoes, sweet peppers, mushrooms and much more, everyone chooses what he wants.

Somehow at the beginning of blogging, I already wrote,. Look, this is also interesting. Omelets are cooked not only in a pan. An omelet is cooked in the oven. An omelet is also prepared in a slow cooker, microwave.

Later, in other articles, I will try to give you other options and recipes for making omelets.

Step-by-step omelette recipes with photos

In this article, I will introduce you to how to make an omelet in a pan with eggs and milk, as well as some additional ingredients and spices. Also 1 recipe and video will tell you about the original preparation of an omelet.

Menu:

1. Delicious omelet recipe

Ingredients:

• Greenery
• Eggs - 5-6 pcs.
• Sugar, salt to taste
• Milk - 25 grams
• Sour cream - 20% - 25 grams
• Nutmeg and paprika - a pinch each
• Butter - 15-20 g.

Cooking:

1. Cooking an omelette, let's start with cooking greens. Greens must be thoroughly washed and dried. You can do this with paper towels, soaking up all the water very well. We take the greens that you like. We'll take parsley. You can take dill, cilantro and any other.

2. We cut off the leaves from the hard stems. We only need leaves. Do not be lazy, if sticks come across in an omelette, imagine for yourself how “delicious” it will be. Cut the leaves very finely, as finely as you can. The smaller, the tastier it will be.

3. We take the eggs and separate the proteins from the yolks. This classic recipe. Of course, every time we make an omelette, we don't. There is no time for this in the morning. But now let's make a classic.

4. Beat the yolks with a whisk until they brighten and become larger in volume. Pour a couple of tablespoons of sugar into the yolks. If you are making an omelet for children, you can add more sugar.

5. Mix the yolks with sugar a little, pour in the milk and spread the sour cream. We add quite a bit, at the tip of a knife or a teaspoon, nutmeg and the same amount of paprika. If you don't have them, don't add them. Or add one, if any. We mix everything.

6. Add chopped greens to the yolks. She should have been dry by now. Mix well for a couple more minutes to dissolve the sugar better.

7. Now we need to beat the protein. Salt the protein to taste, about 1/4 teaspoon. Beat the protein with a mixer until fluffy foam. You don't need to beat harder.

8. Add the yolks to the whipped protein. Pour in little by little, stirring constantly. Now taste for salt and sugar. If something is not enough, add to your liking.

9. It is advisable to heat the pan by the time when you have a mixture of yolks and proteins ready, pouring a little vegetable oil into it.

Do not add butter when you heat up the pan, even with vegetable oil. It will burn.

10. Pour the egg mixture into the preheated pan. Now, while the mixture is still liquid, add the butter. Cover with a lid and leave on fire, a little more than average.

11. An omelet is being prepared for about 15-20 minutes. It should rise and brown on the bottom. Look at the omelet, not the time. Everyone has their own stove, their own frying pan, so it is difficult to say exactly the cooking time.

12. The omelet has risen. Browned underneath. Remove from skillet to a plate. Sprinkle with herbs. On top of each portion of the omelet, you can add a small piece of butter, right before serving.

When you put the omelet from the pan on a plate, it will sort of sag a little. That's the way it should be.

Once again I want to remind you that as soon as the egg mixture is ready, it must immediately be poured into a hot pan. If you wait at least a minute, the protein will settle and the omelette will not be as fluffy.

And yet, I want to tell you, I often tried an omelette that I cooked without separating the yolks from the whites and the omelette that we were preparing now. The difference is small. This omelet is a little more tender. So when you have time, try this one.

Omelet on the table. Sami to the table.

Bon appetit!

1. How to cook an omelet. Quick Cheese Omelet Recipe

Ingredients:

• Eggs - 2 pcs.
• Milk - 2 tablespoons
• Any hard cheese - 30-50 g.
• A pinch of salt
• Pepper, Provence herbs (any spices)

Cooking:

1. Break the eggs into a cup, add salt, pour milk, stir until smooth. No need to beat.

2. To taste, add a little ground black pepper and quite a bit of Provence herb powder. You can add whatever spices you like.

3. We rub the cheese on a medium grater, of course it’s good if there is parmesan. We send the grated cheese to a cold pan. We heat the cheese in a pan.

4. The cheese melted and began to boil. At this time, pour in the mixed eggs to it. Cover and cook until the top of the omelet is completely dry. This is 2.5-3 minutes.

5. After the omelet is ready, fold it in half.

Look how handsome we got. Fried on top cheese crust. Inside is soft and tender.

Bon appetit!

1. Recipe for an omelet in a pan with cheese, tomatoes and sweet peppers

Breakfast for two.

Ingredients:

• Eggs - 5 pcs. eggs,
• Grated cheese - 30-40 g.
• Tomatoes - 1 - 2 pcs.
• Onion - 1 small onion
• Half sweet pepper
• Milk - 25 - 30 ml.
• Sunflower oil, salt and spices to taste.

Cooking:

1. Cut the onion into thin half rings so that it is well fried.

2. Tomatoes are also cut into thin half rings.

3. Cut the red sweet bell pepper into the same half rings.

4. Rub the cheese on a coarse grater.

5. Pour vegetable oil into a preheated pan so that it covers the bottom of the pan. Put chopped vegetables on the pan.

6. Break eggs into a cup, add spices. You can buy omelette spices in the store, if not, add the ones you like. Salt to taste and whisk vigorously.

Do not forget to stir the vegetables in the pan all the time.

7. Pour milk into eggs. Milk should be at room temperature.

8. Vegetables are fried, tomatoes have given juice and color. Add egg mixture to vegetables. When we pour the mixture, we move the vegetables a little, without stirring, so that they do not burn. Cover the omelet with a lid.

9. When the omelet is almost ready, the eggs will already set, sprinkle the omelette with cheese, distributing the cheese evenly over the entire surface. Close the lid again.

After 10 - 15 minutes, our omelette is ready.

Lay out on plates. Add salted cucumbers or other vegetables to the omelet.

Bon appetit!

1. How to make an omelet in a bag. The original recipe for an omelette without butter

Ingredients:

• Eggs - 3 pcs.
• Milk - 2/3 cup
• Salt pepper

Cooking:

1. Break the eggs into a cup. Add salt to taste. Beat until foamy and increase in volume.

2. Pour milk into the eggs.

3. Add black ground pepper. You don't have to add it, it's optional. And once again, beat everything well.

4. The mixture is ready. We take two ordinary plastic bags, put one into the other, straighten it well inside. So that the corners match and the packages are aligned, as if it were one package.

5. Pour our finished egg mixture into the bag.

6. Let the air out of the bag a little and tie it with a knot on top.

7. We put the water in advance so that it boils. We lower our bag with an omelet into boiling water, close the lid and cook for 15-20 minutes. Just occasionally looking at what's going on there, waiting for it to be ready.

As soon as the omelet is cooked, we take it out and untie the package.

Be careful. The bag contains very hot air. The package itself is also hot. Don't get burned.

Here we have such an omelette, prepared in an original way. Very smooth texture, the omelette has a very low calorie content because there is no oil in it. Delicate and delicious.

Cut and serve to the table.

Bon appetit

1. Video - Lush omelette baked in the oven. Kindergarten omelette

Ingredients:

• chicken eggs - 3 pcs;
• butter - 40 grams;
• salt - 1/4 teaspoon;
• ground black pepper - 1/4 teaspoon.

Tools:

• whipping container - 1 pc;
• whisk or fork - 1 pc;
• frying pan with a thick bottom with a diameter of 20 cm - 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out to be lush, dense and not plastic.
2. Heat a frying pan over medium heat and add oil. As soon as the oil is completely liquid, pour the egg mass in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. We remove the fire. Sprinkle with salt and pepper.
4. We bend two edges to the center in the pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large waffle tube.
5. We shift it to a plate, serve it with brown bread and fresh herbs.

How to make an omelette with milk

Ingredients:

• eggs - 4 pcs;
• milk - 120 grams;
• salt - 1/4 teaspoon;
• butter - 40 grams.

Tools:

• container with high sides - 1 pc;
• whisk or fork - 1 pc;

Recipe for an omelette with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs, beaten to a dense foam, will make the dish more fluffy.
3. Pour milk into egg mixture and stir.
4. Melt the butter in a hot frying pan and pour the resulting egg mass.
5. Fry on low heat for 5-7 minutes. Omelets tend to burn on thin-bottomed pans because the heat from the burner travels through the bottom too quickly and turns it into a burnt mush.
6. After the mass almost completely thickens around the edges, cover the pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, while not burning from below.
8. We lay out the dish on plates with a long plastic spatula and serve.

With milk

How to make an omelette with tomatoes

Ingredients:

• eggs - 3 pcs;
• milk - 100 grams;
• tomato - 1 medium;
• salt - 1/2 teaspoon;

Tools:

• container for whipping with high sides - 1 pc;
• whisk or fork - 1 pc;
• board for cutting vegetables - 1 pc;
• frying pan with a thick bottom with a diameter of 24 cm - 1 pc.

Recipe for an omelette with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to egg mixture.
3. On the board, the bow mode is thin half rings.
4. Pour the oil into a skillet heated over high heat. Add the chopped onion to the oil and fry until tender. yellow color no more than 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onion is ready, put the tomatoes in the pan and mix them with the onion.
6. Immediately add the eggs mixed with milk, and shake the pan a little so that the mass is evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce the heat to medium and fry for 5-7 minutes until the edges and base are set.
9. Completely remove the fire, cover with a lid and leave for another 10 minutes until completely baked.
10. We lay out the finished dish on plates.

How to cook an omelet with sausage

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• raw smoked sausage / salami - 100 grams;
• salt - 1/2 teaspoon;
• ground black pepper - 1/2 teaspoon;
• olive / sunflower oil (deodorized, refined) - 1/2 tablespoon.

Tools:

• whisk or fork - 1 piece;
• board for cutting vegetables and sausages - 1 piece;

Sausage omelet recipe for 2 servings (400 grams):

1. Beat the eggs with a fork in a large bowl. If you don't feel like fiddling with whipping with a fork, then take a clean wide-mouthed milk bottle and carefully pour the eggs into it. Close the lid tightly and start shaking. 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the bowl and whisk a little more.
3. Pour oil into a heated frying pan and add the onion.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelette, it is better to use fragrant varieties of sausage. Boiled or boiled-smoked sausages are not suitable, they will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the skillet and spread evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a dense fried crust forms.
9. We remove the fire and, without covering with a lid, let the dish stand for a while and reach readiness.
10. The finished dish is laid out on plates and served with fresh vegetables.

Omelet recipes with tomatoes and sausages can perfectly complement each other; just mix sausage and tomatoes when frying.

How to make spinach omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• spinach frozen / fresh - 50 grams;
• salt - 1/2 teaspoon;
• black pepper, ground - 1/2 teaspoon;
• butter - 40 grams.

Tools:

• container for whipping with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork - 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Spinach omelet recipe for 2 servings (320 grams):

1. If using fresh spinach, start cooking with it. We wash the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on spinach.
2. Put the spinach in a saucepan and cover with boiling water for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, lay the spinach leaves on a kitchen towel and allow to dry slightly.
3. Beat the eggs with a fork in a large bowl until smooth.
4. Add milk to the bowl with the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Put the oil in a heated frying pan and add the onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add to the onion in the pan. Saute spinach and onion for 1 minute more.
9. Pour the egg mixture into the skillet and spread it evenly, tossing lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges are set.
12. We remove the fire, cover the omelette with a lid and let it stand for a while and reach readiness.
13. We fold the finished dish in half and arrange on plates.

Omelet with spinach is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

Omelet is loved, if not by all, then by many. This light, affordable and tasty dish can be served for breakfast, lunch, dinner and even a festive table. But do we know how to cook it right? Each housewife has her own secrets of cooking an omelet with milk in a pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelet can have a ton of ingredients depending on the tastes and preferences of your family and guests. But the main products you need are:

• milk;
• eggs;
• salt;
• spices;
• frying oil.

The choice of milk and eggs should be treated with special attention. Products must be fresh. If you want to cook an omelet on yogurt, make sure that it is not winded or covered with a thick film - it is better not to use such sour milk for food.

Omelet is a very simple and satisfying dish that can be prepared both on weekdays and on a holiday.

Take the eggs out of the fridge for 10-15 minutes before cooking to bring them to room temperature. Don't forget to wash them to keep the dish safe from salmonella (this is especially true for domestic eggs).

Note! Eggs can cause considerable harm to health if you use them in in large numbers. Excess protein leads to an increase in cholesterol levels, impaired kidney function. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about the figure, and the calorie content of the omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelet in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast-iron skillet with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem that housewives face when cooking an omelette is the difficulty of turning it over. There is a simple way to double-sided fry:

1. After the omelette is well fried on one side, take a flat wide lid, cover the pan with it. Turn the bowl over so that the egg mass remains on the lid.
2. Return the pan to the fire. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
3. Add a little grated cheese to the milk and egg mass. Thanks to him, the mixture will become more dense and will not fall apart when turning over.

Simple and delicious recipes

There are many ways to make omelettes with milk. Each of them has its own characteristics, but all of them will surely appeal to you.

Classic variant

You will need the following products:

• 2 eggs;
• 50 ml of milk;
• a pinch of salt;
• some of your favorite spices and seasonings;
• 1 teaspoon of oil for frying;
• dill, parsley, onion or other herbs.

Even if you are very fond of spices, spices or herbs, you should not get carried away with them when cooking an omelette, otherwise you will kill its own taste.

1. Beat the eggs with a mixer or whisk. Start at low speed and gradually increase to maximum.

   Beat eggs for omelet with a mixer or whisk

2. Pour in milk, add salt and seasonings. Whisk thoroughly again.

   Add milk, salt and spices to eggs.

3. Put the pan on the fire and heat well. Lubricate the bottom with oil.
4. Pour the egg mixture into the pan. The omelette should be cooked for 2-3 minutes over medium heat, then cover with a lid, reduce the heat to a minimum and fry for another 3-4 minutes.

   Fry an omelet with a lid on the pan

5. The omelet is ready. Sprinkle with chopped herbs and serve.

Treats from childhood

Lush omelette, loved by many since childhood

We all remember the tall, airy omelet that was served in kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple, and you can easily handle it. You just need to know a few secrets. Be sure to follow the proportions: for 100 ml of milk - 1 egg.

1. Follow the proportions: for 100 ml of milk - 1 egg.
2. Do not beat eggs with a mixer or in a blender. They need to be stirred with milk using a fork or whisk.
3. No need to add flour to the omelet, so it will be softer and more tender.
4. Do not remove the lid from the pan until the omelette is fully cooked, otherwise the mass will not increase to the desired size.

So, for a magnificent omelette you will need:

• 400 ml of milk;
• 4 eggs;
• salt and seasonings;
• frying oil.

French omelette

The French are famous for their love of "dilute" traditional recipes additional ingredients, and the omelet was no exception. For its filling, you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

• 1 tablespoon of milk;
• 2 eggs;
• salt, seasonings;
• butter - 1 tablespoon;
• 3 small champignons;
• 1 leek bulb;
• a bunch of any greens;
• 30 grams of hard cheese;
• ¼ sweet pepper.

Cooking:

1. Cut the onion into thin rings, and the mushrooms into slices. Grate the cheese on a coarse grater.

   Slice the onion and mushrooms thinly

2. Sweat the onion in a pan for a couple of minutes, then add the mushrooms, mix and fry.

   Fry onions and mushrooms in vegetable oil

3. Finely chop the greens, cut the sweet pepper into thin slices.
4. Lightly beat the eggs, add milk, salt and seasonings, put the greens. Mix thoroughly.
5. Take a medium-sized frying pan (18-20 cm in diameter), melt the butter. When it stops foaming and hissing, pour in the egg mixture, spread it over the pan.

   Prepare the egg-milk mixture, add the herbs and pour into the heated pan

6. After a couple of minutes, the edges of the omelet will grab, and the middle will be watery. Put the filling on top and sprinkle with cheese.

   Put the filling and grated cheese in the center of the omelette

7. When the omelette is ready, put in the bell peppers and herbs, fold in half and serve on a plate.

   Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and give preference to light meals. You can’t feed a man to the full with a simple omelette, so we will add vegetables to the recipe, as well as a meat component. For cooking you will need:

• 5 eggs;
• 15 tablespoons of milk;
• 2 leeks;
• a bunch of any greens;
• 3 sausages;
• 2 small sweet peppers;
• 1 large tomato;
• 80 grams of cheese;
• salt, pepper, dried basil;
• 1 tablespoon of butter;
• vegetable oil for frying;
• 2 heaping tablespoons of flour;
• ¼ teaspoon of soda.

1. Chop the leeks together with other herbs and put in a separate bowl.

   Chop the onion and herbs

2. Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
3. The ingredients are prepared, now you can start frying the omelette. Heat vegetable oil in a frying pan, add butter, wait until it melts. Put the onion and sweat it for a couple of minutes. Add bell pepper and fry for 2 more minutes.
4. Make the fire under the pan bigger. Add sausages to the onion and pepper and fry until they are browned.

   Spread the filling over the pan and pour over the egg-milk mixture.

5. Cover the pan with a lid. Cook the omelette over medium heat for about 3-4 minutes, then make a small fire and keep the dish like this for 10-15 minutes.
6. The finished omelette will increase in volume - it will turn out lush and airy.

Video recipe: omelette with milk and additives in a pan

Now you know some more interesting recipes for this familiar dish that you and your whole family will surely enjoy. Share with us in the comments your secrets of cooking omelettes. Bon appetit!