Crab stick salads with shrimp. To prepare a salad

In the 1970s, Japanese manufacturers of surimi minced protein fish learned how to make imitation crab meat or crab sticks from it. The protein mass did not contain even a gram of natural meat of a marine crustacean, but was formed in such a way that it remotely resembled meat from the tubular chitinous shells of the walking legs of a crab. At the end of the last century, crab sticks replaced the natural product in a variety of dishes, including salads.

For the salad you will need:

• frozen gutted squid - 750 - 800 g;
• crab sticks - 100 g;
• 1 can of corn;
• boiled egg - 2 pcs.;
• ground pepper;
• salt;
• water - 0.5-0.6 l;
• mayonnaise - 150 g.

Recipe:

• thawed naturally shellfish carcasses are poured with boiling water. Rinse from the curdled remains of the skin and, if necessary, free from the remnants of the entrails.
• Prepared carcasses are laid out in a wide stewpan in one row. Boil water in a kettle and pour 0.5 liters of boiling water into squids, add 5-6 g of salt. Everything is heated to a boil and the carcasses are boiled in a minimum amount of water for about two minutes. Here the carcasses are taken out and cooled.
• Boiled squids are cut across the mantle into thin strips.
• The egg, which is pre-cooked and cooled, is cut into very narrow slices.
• Crab sticks are cut into thin slices.
• The corn is freed from the liquid.
• Combine all the ingredients, add pepper to taste and dress the salad with mayonnaise. Everything is mixed and the finished dish is served on the table.

Related video:

Crab salad with shrimps, crab sticks, corn, eggs, cucumber

Natural crab meat goes very well with fresh cucumbers, so the taste of sticks will go well with these vegetables.

For the salad you need:

• mayonnaise - 150 - 180 g.
• peeled boiled shrimp - 300 g;
• crab sticks - 200 g;
• boiled egg - 2 pcs.;
• fresh green cucumbers - 200 g;
• 1 can of corn.

Cooking steps:

• Crab sticks are cut obliquely into pieces 4-5 ml thick.
• Cucumbers are first washed, cut into long plates and chopped into narrow sticks.
• If the shrimp are frozen, let them thaw.
• The liquid is poured out of the corn kernels.
• The eggs are cut into pieces.
• All the products prepared for the salad are combined together, mayonnaise is added and the ingredients are mixed well. Salad ready.

Related video:

Salad with shrimp, squid, crab sticks, corn

Most delicious shrimp- These are live and cooked immediately before eating. Crustaceans are boiled in salt water with the addition of dill and lavrushka. After that, they are cooled, cleaned and used in a salad. However, such crustaceans are quite expensive, getting rid of the shell requires skill, so for salad it is more convenient and more profitable to take ready-made boiled salad shrimp meat, already cleaned of chitin.

For the salad you will need:

• shrimp meat for salad - 200 g;
• boiled squid - 200 g;
• crab sticks - 100 g;
• 1 can of corn;
• 1 onion;
• mayonnaise - 120 g.

Recipe:

• Lettuce shrimp are thawed and cut into pieces.
• Open the canned corn and drain the liquid from the jar.
• The onion is finely chopped. It is advisable to take a not very spicy salad variety.
• The sticks are cut into thin slices.
• Boiled squids are cut into rings or strips. It is not difficult to cook these mollusks, first they are scalded with boiling water, washed and dipped in salted boiling water, boiled for no longer than three minutes.

All prepared ingredients are combined and seasoned with mayonnaise. Mix well. Salad ready. It remains only to put it in a salad bowl and serve.

Variety of salads crab sticks easy to prepare and just as easy to digest, have a very presentable appearance and great taste. Therefore, such snacks are a great option for a festive New Year's table. And if you choose a recipe for such a salad with the addition of shrimp, you can also get a lot of benefits. These seafood are saturated with proteins, fats and trace elements (magnesium, iron, iodine, chromium, calcium, copper), as well as big amount vitamins (C, E, PP and group B) and antioxidants. Thanks to this, you can increase immunity and prolong youth. So be sure to include such a delicate and healthy salad of shrimp and crab sticks in your New Year's menu, and we will help you with recipes.

A very refined salad with a delicate and light taste, which will decorate the festive table and delight everyone sitting at it. This recipe can be used in the daily diet as a light dinner.

Required Ingredients:

• chicken eggs (boiled) - 2 pcs
• crab sticks (crab meat) - 200 g
• canned pineapples - 100 g
• shrimp (boiled and frozen) - 150 g
• mayonnaise - 4 tbsp. l.
• hard cheese - 70 g

Cooking method:

1. we start with the process of preparing the products: we cut the crab sticks (meat), eggs and pineapples into small pieces, and grate the cheese;
2. now we move on to the shrimp and pour them out of the bag into a heated frying pan. After the ice on the seafood melts, drain the water formed in the pan and pour the shrimp cold water. We wait until the water boils and drain it again. We clean the already chilled shrimp;
3. mix all the ingredients in a salad bowl, season with mayonnaise (less high-calorie option - sour cream) and sprinkle with a small amount of ground black pepper (optional).

This recipe for a cold appetizer with seafood is no less light and at the same time fresh (thanks to cucumbers), a little spicy taste. Therefore, it has every chance of culinary success.

Required Ingredients:

• fresh cucumber - 1 pc.
• shrimp (boiled) - 0.5 kg
• lemon - ½ piece
• fresh greens
• green onion
• chicken eggs (cooking) - 3 pcs
• crab sticks - 250 g
• garlic - 2 cloves
• salt pepper
• mayonnaise

Cooking method:

1. to begin with, pour boiled shrimp with the juice of half a lemon;
2. then chop the crab sticks, onion and garlic, grate the cheese and squeeze the garlic through the press;
3. we shift all the ingredients into a salad bowl, mix, salt and pepper and season with mayonnaise - and an interesting New Year's salad with shrimp and crab sticks is ready.

This version of the salad combines several advantages at once: simplicity and speed of preparation, fresh pleasant taste and low calorie content.

Required Ingredients:

• Chinese cabbage - 150 g
• ready-made salad shrimp - 200 g
• fresh medium-sized cucumber - 1 pc.
• crab sticks -200 g
• chicken eggs (boiled) - 3 pcs
• salt, pepper, mayonnaise (sour cream, natural yogurt)

Cooking method:

1. boil the shrimp for a couple of minutes, add some salt to the water for them;
2. cut into cubes crab sticks, eggs, peeled cucumber, and thinly chop the cabbage;
3. We mix all the ingredients in a salad bowl, if desired, add a little and add pepper.

The presentation of the dish, no matter which recipe you choose, is best done in beautiful portioned bowls or in a large salad bowl.

Feijoa - beneficial features: the benefits and harms of feijoa fruit

And one more thing - my husband does not eat any shrimp (very rarely and a little bit) and in no case eat crab sticks. The child is simply terrible picky due to age ...
But this salad is eaten by both with pleasure! Well, I can actually eat it all day long, I think)))))

I cook it often, a couple of times a week, but on the weekends - for sure)))))

I have these sticks most often, I am very pleased with them.
I take 2 packs of 200 gr.

Reeeeeee. As we want. I cut first once lengthwise and then in pieces. This is in the process, not everything is cut yet)))) that's why there is so little

Shrimps! Adore!
I would like to give a couple of tips, I read them on one wonderful site about seafood, for a long time, now I don’t remember which one ...
The head of the shrimp should not be black. If the head is still black, it means that the shrimp was cooked, but it lay unfrozen for some time (i.e. sorry, it started to deteriorate ....)
Shrimp should be folded in half - well, as in the photo. If the shrimp is deployed, i.e. its tail is not tucked tightly to the head, which means that the shrimp died a natural death, and then was frozen, which apparently also means that it could begin to deteriorate ... The fact is (actually terrible things) that shrimp after being caught (live ) should be immediately boiled in boiling sea ​​water.... Right on the trawler. Then they tighten their tail ... And immediately freeze. Then they will be tasty, juicy, fresh and very healthy. And if some processing condition is not met, then either the head is black, or the caviar is still black, or the tail is straightened ... Here.
Maybe it will come in handy for someone, for example, my child loves shrimp, I would not want to feed him low-quality products. So if there are such ones in the purchased shrimp, I throw them away without regret. Well, before buying, I carefully examine what is inside the package.

I just defrost - I put it under hot water, ice and snow (if any) melt, and I leave it to reach just at room temperature. Or even at room temperature.

Necessarily greens, I put only dill, a lot. Anything is possible, I think.

Oh, salivating...
Peel the shrimp, cut the large ones in half, I have some small ones ... cut the greens (I cut with scissors directly into the bowl)

Oh, I almost forgot - garlic! I love shrimp with garlic, and crab sticks too. Only a little, otherwise the delicate aromas of other ingredients will be interrupted, just to set off the flavor combinations))))))))) poet))))))))))
And I always add garlic (preferably dried in powder) to a pita roll with crab sticks, and then it’s just a bomb!))) The main thing is not to overdo it)))))

Salad with shrimp and crab sticks is one of the most popular holiday dishes. Prepare such dishes, as a rule, for any holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.

The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true for those salads in which there is red or black caviar.

There are several culinary tricks that you can use to make a seafood salad taste great.

For example, modern culinary specialists advise adding a sufficient amount of salt, bay leaf and black peppercorns to the water when cooking shrimp. In this case, shrimp meat will be very fragrant and tasty.

How to cook a salad with shrimp and crab sticks - 14 varieties

This salad contains bell pepper in connection with which appearance meals may vary. The most impressive will look in a salad of yellow and red peppers at the same time.

Ingredients:

• Frozen shrimp - 250 gr.
• Crab sticks - 150 gr.
• Fresh tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - ½ pc.
• Salt, pepper, mayonnaise - to taste

Cooking:

Defrost shrimp, boil in salted water until cooked and cool. Three crab sticks on a coarse grater.

To make the sticks easier to grate, they should be placed in the freezer for about 20 minutes.

My tomato and cut into cubes. Wash the pepper, remove the stem and seeds and cut into strips. We clean the onion, wash it and finely chop it.

In a deep bowl, combine all the components of the salad, season with mayonnaise, salt, pepper and serve!

The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing that can be done is to additionally decorate the salad with parsley sprigs.

Ingredients:

• Crab sticks - 500 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Shrimps - 15 pcs.
• Mayonnaise - to taste

Cooking:

We clean the crab sticks and cut into small cubes. Boil the eggs, cool, peel and also cut into small cubes. Peel the cucumber and cut into small cubes. Drain excess liquid from corn.

We combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now it remains only to decorate its surface with boiled and peeled shrimp.

Such a salad will be a great treat for people who are on a diet and trying to get rid of extra pounds.

Ingredients:

• Crab sticks - 50 gr.
• Canned mussels - 50 gr.
• Peeled shrimps - 50 gr.
• Gherkins - 50 gr.
• Canned squid - 50 gr.
• Yogurt natural - 20 gr.
• Dill - 10 gr.
• Balsamic vinegar - 2 gr.
• Salt with herbs - 3 gr.

Cooking:

Mix salt with herbs, vinegar and yogurt in a small bowl. Refueling is ready! Finely chop all the ingredients, combine in one container, season with dressing, mix thoroughly and decorate with dill.

This dish lives up to its name. It has an inimitable, refined taste, elegant appearance and stunning aroma.

Ingredients:

• Crab sticks - 300 gr.
• Peeled shrimp - 150 gr.
• Chicken eggs - 6 pcs.
• Red caviar - 180 gr. (1 jar)
• Mayonnaise, parsley - to taste

Cooking:

Crab sticks cut into long thin strips. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into thin half rings and add to the crab sticks. We also add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Decorate the finished salad with finely chopped parsley. Bon appetit!

After spending only 35 minutes, you can cook a very tasty and nutritious dish, namely a salad with crab sticks, shrimps and vegetables.

Ingredients:

• Potatoes - 3 pcs.
• Tomatoes - 4 pcs.
• Peeled shrimps - 700 gr.
• Crab sticks - 300 gr.
• Chicken egg - 4 pcs.
• Mayonnaise, ground red pepper - to taste

Cooking:

Boil potatoes and eggs, cool, peel and cut into cubes. My tomatoes and cut into slices. Crab sticks cut into large cubes. We combine all the ingredients, season with mayonnaise, pepper and mix thoroughly.

For the preparation of this dish, black caviar is used. Such a delicacy is quite expensive, so it is quite possible to use non-natural black caviar.

Ingredients:

• Canned corn - 1 can
• Crab sticks - 200 gr.
• Squid - 200 gr.
• Marinated shrimp - 150 gr.
• Chicken eggs - 5 pcs.
• Fresh cucumber - 1 pc.
• Red caviar - 150 gr.
• Black caviar - 150 gr.
• Lemon - ½ pc.
• Mayonnaise - to taste

Cooking:

Drain the oil from the shrimp. Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into strips. We clean the cucumber from the skin, wash and cut into strips. Drain excess liquid from corn. My squids, boil, cool, peel and cut into cubes. Drain liquid from corn.

We combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and juice of half a lemon and mix thoroughly again. We put the finished salad in a salad bowl and proceed to decorate it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.

This dish can be called quite exotic with full confidence. It combines at first glance not very compatible products.

Ingredients:

• Crab sticks - 300 gr.
• Shrimp - 250 gr.
• Avocado - 1 pc.
• Pink grapefruit - 1 pc.
• White onion - ½ piece
• Arugula - 50 gr.
• Olive oil, salt, pepper - to taste

Cooking:

Crab sticks cut into cubes. Shrimps are boiled and cleaned. Peel the avocado and cut into cubes. Peel the grapefruit from the peel and partitions and cut into cubes. Wash and dry the arugula.

We mix all the components of the salad, salt, pepper, season olive oil and mix thoroughly.

A feature of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served unseasoned, and the dressing is served in a separate bowl. Immediately before use, everyone fills the salad at their discretion.

Ingredients:

• Crab sticks - 250 gr.
• Hard cheese - 70 gr.
• Iceberg lettuce - ½ pc.
• Green apple - 1 pc.
• Canned pineapple - 4 cups
• Shrimps - 500 gr
• Mayonnaise, ketchup - to taste

Cooking:

Wash lettuce, dry and cut into small pieces. Crab sticks cut into large cubes. Peel the apple, wash and cut into cubes. Cut pineapple and cheese into cubes of the same size. Boil the shrimp, cool, clean and, if necessary, cut into several pieces. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1: 1 ratio. The dish is ready to serve!

This dish is somewhat reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic unique taste.

Ingredients:

• Processed cheese - 1 pc.
• Crab sticks — 5 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 2 cloves
• Shrimps - 200 gr.
• Mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Three cheese and eggs on a fine grater. We clean the garlic, wash it and pass it through the garlic maker. Finely chop the crab sticks. Boil shrimp until tender and clean. If the shrimp are large, then they can also be cut.

Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.

There are two ways to prepare this insanely delicious salad. One involves dressing the salad with mayonnaise before serving. The other is serving mayonnaise in a separate bowl, so that everyone can independently, to their taste, season the salad.

Ingredients:

• Shrimps - 1 kg.
• Squid - 1 kg.
• Iceberg lettuce - 1/3 pc.
• Crab sticks - 400 gr.
• Quail eggs - 12 pcs.
• Salt, mayonnaise, dill - to taste

Cooking:

Boil my shrimp in salted water for about 1 minute, cool, clean and cut into strips. Shrimps are boiled, cooled and cleaned. Wash lettuce, dry and cut into large rectangles. Wash the onion, dry and finely chop. We clean the crab sticks and cut into large cubes. Boil the eggs, cool, peel and cut into two parts.

We combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. Dressing in the form of mayonnaise is served to the table in a separate container.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 3 pcs.
• Shrimps - 200 gr.
• Crab sticks - 200 gr.
• Squids - 200 gr.
• Olive oil - 50 gr.
• Fresh pepper - 1 pc.
• Lemon - ½ pc.
• Green onion - ½ pc.

Cooking:

My cucumber, cut off the skin from the ends and cut into thin long strips.

To make the dish more exotic, the cucumber can be grated on a Korean carrot grater.

Boil the egg, cool, peel and three on a coarse grater. Defrost shrimp, boil until cooked and cool. Crab sticks cut into large cubes. Wash the onion, dry and finely chop. My squids, boil until tender, cool, clean and cut into rings. Wash the pepper, dry it, carefully cut out the core and stalk and cut into rings.

We combine the prepared ingredients, mix, pour the juice of half a lemon and olive oil. Bon appetit!

Kalla salad is a very spectacular dish. It will be very appropriate to cook on holiday tables.

Ingredients:

• Shrimps - 200 gr.
• Crab sticks - 100 gr.
• Carrot - 1 pc.
• Chicken egg - 5 pcs.
• Fresh cucumber - 1 pc.
• Cheese for toast - 6 pcs.
• Mayonnaise - 150 gr.
• Greens - 10 gr.
• Salt - 1 pinch
• Pepper - 1 pinch

Cooking:

Boil until cooked in salt water, cool and clean the shrimp. Cut crab sticks into medium-sized cubes. We cut the peeled and washed cucumber with the same cubes. We clean the carrots. Grate 2/3 carrots on a medium grater. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into cubes. Put grated carrots, eggs, shrimp, crab sticks, cucumbers into a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Spread the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the rest of the carrots into small sticks. We make a calla leaf from cheese, and a core from carrots.

We decorate the dish with the resulting flowers and herbs.

This dish is suitable for real gourmets who are able to appreciate unusual flavor combinations.

Ingredients:

• Crab sticks - 150 gr.
• Shrimp - 150 gr.
• Red caviar - 2 tbsp. l.
• Squids - 200 gr.
• Lettuce, mayonnaise, walnut kernels - to taste

Cooking:

Crab sticks cut into large cubes. Shrimps are boiled, cooled and cleaned. My squids, boil, cool, clean and cut into cubes. Lettuce leaves wash, dry and finely chop.

We combine crab sticks, shrimp, caviar, squid and lettuce in one salad bowl, season with mayonnaise and mix thoroughly. Grind the walnut kernels and sprinkle them over the salad before serving.

Crab salad with kiwi is a real festive dish that will perfectly complement any holiday table.

Ingredients:

• Chicken eggs - 5 pcs.
• Canned corn - 250 gr.
• White onion - 1 pc.
• Kiwi - 2 pcs.
• Crab sticks - 150 gr.
• Shrimp - 150 gr.
• Mayonnaise - to taste

Cooking:

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and cut into small cubes. Drain excess liquid from corn. Finely chop the crab sticks. Shrimps are boiled, cooled and cleaned. Peel the kiwi and cut into thin slices. From the prepared ingredients, we begin to form a dish, laying it out in layers in the following sequence:

1. The first layer is an onion;
2. The second layer is crab sticks;
3. The third layer is eggs;
4. The fourth layer is shrimp;
5. The fifth layer is corn;
6. The sixth layer is kiwi.

We coat each layer of lettuce with a thin layer of mayonnaise. It is advisable to keep the finished salad for several hours in the refrigerator, and then serve it to the table.

Publication date: 11/27/2017

Shrimps are now a frequent guest on holiday tables. You don’t often cook them just like that for a family dinner, more often for memorable dates. This product is very useful, you just need to choose the right shrimp: without excess ice(many times frozen), and preferably chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

• Very delicious recipe salad with shrimp and squid

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• A little lemon juice

We cut all products.

We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.

Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind them into pieces.

The most delicious salad with shrimp and avocado

Avocado is also quite useful product which wonderfully complements all vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch dill
• 200 gr peeled shrimp
• Mayonnaise

Peel the avocado and remove the pit. We cut into pieces.

Pour in lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Lay on lettuce leaves.

Simple Shrimp and Tomato Salad

Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 garlic cloves
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour the shrimp into the boiled salted water.

While the shrimp are cooling, we cut the tomatoes, dill, eggs.

Place the cleaned shrimp in a bowl.

Topped with grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Delicious Shrimp and Pineapple Salad Recipe

I wrote about pineapple salads not so long ago, but there are so many variations of it that you can’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

It is better to choose pineapples already in pieces, but even I cut them into several pieces so that they are smaller.

Corn should be good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mix boiled shrimp and eggs, pre-chopped.

Add pineapple pieces to them, drain the juice in advance.

Grate cheese on top, spread chopped greens.

We mix everything with mayonnaise.

If this is a festive version of the salad, then first we mix everything, and on top we rub cheese and a bunch of greens.

Salad with shrimps and crab sticks

Crab sticks are a very popular product. For more crab stick salad recipes, click here.

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, there is no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 gr
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we lay out corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only on New Year, One jar will take on sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled proteins from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks are cut lengthwise into small strips.

We also cut the squirrels lengthwise into strips.

Chop the shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.