How to cook millet porridge in a pressure cooker. Millet porridge in a slow cooker and awareness of one's worthlessness - culinary corner

Suitable as a base for both sweet and savory dishes. For breakfast, you can serve milk millet porridge with dried fruits, and for dinner, treat yourself to fragrant porridge with meat. It is much more convenient to cook porridge in a pressure cooker, so the side dish will be ready in the shortest possible time.

Recipe for millet porridge with chicken in a pressure cooker

In the recipe below, we will look at an example of cooking millet porridge in a Redmond pressure cooker, but you can repeat this dish in any brand of device.

Ingredients:

• chicken fillet- 1 PC.;
• millet porridge - 1 multi-glass;
• carrots - 1 pc.;
• onion- 1 PC.;
• turmeric - 1 teaspoon;
• raisins - 1 handful;
• greenery;
• salt pepper;
• vegetable oil.

Cooking

(preferably cut off from the breast along with the skin) season thoroughly with salt and pepper. Fry the whole chicken fillet, until golden brown, using the “Frying” mode. We remove the fried chicken from the bowl, pour in an additional amount of oil and fry the chopped onions and carrots on it until golden brown.

In the meantime, we wash the millet porridge and pour boiling water over it so that it does not taste bitter. Add porridge to browned vegetables, mix everything and fry for a couple of minutes. We spread raisins and chicken fillet on top, pour water or broth. In general, liquids usually take 2 times more than the cereal itself.

Now close the lid and valve of the device, set the "Porridge" mode and after 10 minutes enjoy a delicious dish.

Millet milk porridge in a pressure cooker

Ingredients:

• millet groats - 1 tbsp.;
• milk - 2 1/2 tbsp.;
• raisins - 1 handful;
• sugar - 3 tbsp. spoons;
• salt - a pinch;
• butter;
• cinnamon.

Cooking

The preparation of the dish takes a matter of minutes, since there is no need for pre-boiling / frying the ingredients, as in the previous recipe.

We wash the millet and put it in the bowl of the device. Pour the cereal with milk, add sugar, salt and a handful of raisins. To taste, you can add cinnamon or a drop of vanilla extract to the porridge.

We close the lid of the device tightly, close the valve hermetically and set the “Porridge” or “Soup” mode for 15-20 minutes. If you are cooking millet porridge in the Scarlet pressure cooker, then set the “Milk porridge” mode to the same time. An audible signal will notify you of the end of cooking. All that's left is to fill the porridge butter and bring to the table.

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If you repeat the same thing over and over again, it will be remembered well. Especially if you are good at listening to everything. Just write down some words or phrases with translation to the voice recorder on your phone or download audio lectures for yourself and listen to them constantly - on the way to school or during household chores. For those who remember information better visually, it is better to write words and phrases. You can print or write them with the translation on cards and lay them out in a conspicuous place: hang them on the refrigerator, the door, next to the bed. Every time you pass by, read and say them. It is best to memorize words by topic: professions, fruits, clothes, colors, irregular verbs, etc. Do not memorize at one time a large number of words or phrases, preferably no more than 10 or 20.
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The presence of a pressure cooker simplifies daily cooking. A pressure cooker is a pot in which food is cooked under pressure. Of course, she wins over ordinary pots. Steam creating high pressure, speeds up the cooking time, and significantly. After all, inside such a pan is created very heat. On a conventional stove, this is simply impossible to achieve.

Cooking porridge in such a device takes only a few minutes. And without the fear that it will burn.

The taste of the dishes is more intense. After all, more useful nutrients are retained in the products.

• You can cook in it only if there is liquid. Therefore, porridge can be boiled in milk or water. The amount of liquid must be calculated in advance. Otherwise, you will need to relieve pressure and open the lid. In turn, this increases the cooking time.
• It is necessary to fill the volume of the pan, taking into account the fact that during cooking any cereal increases in volume. Otherwise, the pressure set/release valve may become clogged.
• The rubber seal on the lid must ensure tightness.
• Oil can be put immediately or added to the finished porridge.

How to cook porridge in a pressure cooker recipes

How to cook barley porridge

You will need:

1 glass of cereal

2 glasses of water (or milk)

2-3 tablespoons unsalted butter

Salt to taste

How to cook:

Rinse the cereal well with cool water several times.

Pour into a saucepan and fill with the required amount of water.

Close the lid and set the cooking time. It takes about 10 minutes.

How to cook barley porridge in a pressure cooker

Barley in this case, you can not pre-soak.

You will need:

1 glass of barley

1.5-2 cups of water (milk)

2-3 tablespoons of butter

Salt to taste

How to cook:

Rinse pearl barley several times.

Pour into a pressure cooker and fill with water. if you want a more crumbly grits, add less water.

Close the saucepan. Set a timer for 15 minutes.

Barley in a pressure cooker can be cooked for barley soup or pickle, a side dish.

You can set the time to 2-4 minutes less. It will come to readiness while it cools. In this case, do not release the pressure yourself.

How to cook rice porridge

You will need:

0.5 - 1 cup rice (white)

500-1000 ml water or milk

1-3 tablespoons butter

1-3 teaspoons of sugar

Salt to taste

How to cook:

Wash the rice well several times.

Transfer to a saucepan.

Pour in water or milk. Sugar and salt to your liking.

Close the lid tightly and set the timer. It may take 10-15 minutes to cook after steam has started.

When cooking in a multicooker-pressure cooker with the "Porridge" function, set the desired mode. Some models may not have such a function or it may be called differently.

After cooking, release pressure manually or leave for a few minutes until it resets on its own.

Raisins, dried apricots, fresh or frozen berries can be added to the finished porridge.

Pea porridge in a pressure cooker

You will need:

1 cup peas

700-750 ml water

Salt to taste

How to cook:

Wash the peas thoroughly. Transfer to pressure cooker.

Pour in water and salt. Instead of water, you can use meat or vegetable broth.

Close the pressure cooker and set the timer for 20-30 minutes. For fast-boiling peas, 10-15 minutes will be enough.

If you want to receive pea mash, increase cooking time to 35-40 minutes.

In the finished pea porridge, you can add fried onions and carrots with bacon, butter or vegetable oil.

When cooking in a multicooker-pressure cooker, set the "Stew" mode or according to the instructions for legumes.

Millet porridge in a pressure cooker

You will need:

1 glass of millet

2.5 glasses of water or milk

Sugar and salt to taste

How to cook:

Rinse the cereals and transfer to a pressure cooker and close.

Set a timer for 10-15 minutes. In a slow cooker, the cooking time will be 15-20 minutes. set the "Porridge" or "Extinguishing" mode, depending on the model.

Pour in milk or water. it is convenient to cook millet on water if you later use it as a side dish for meat or mix with fried vegetables.

Dried fruits, fresh berries, butter can be added to porridge with milk.

One distinguishing feature cooking cereals in pressure cookers - their aroma and texture, which is not obtained in a conventional saucepan on the stove. Cook with pleasure!

Millet porridge in a slow cooker and awareness of one's worthlessness October 29th, 2012

It turns out that it is very easy to deprive a person of rest, it is enough to give him a self-assembled saucepan for use, and that's it, kapets.

Now in my kitchen, as in a real factory laboratory, all day long something hisses, spits, steam swirls, the windows fog up, something is cooked and nothing happens. It's just that the cooking process itself is very unusual for me in the absence of my beloved.
I always want to look inside, take an active part, intervene, give valuable guidance, advice. But the saucepan does not like it when they begin to teach it, so it snorts at me and spits.

It would seem that it is difficult to cook porridge. I washed it, poured it, salted it, added sugar, stirred it and let it puff a little on a quiet fire. Tried - not salty, added. Then he stirred, tried again - to cook a little more. The light turned off, let it stand still. Butter added and EVERYTHING! Everything is clear and understandable.
And here it is necessary at the beginning of the path to foresee everything in advance, how much of what is needed, how much time to cook, how much to puff, how long to wait ...
No, while it’s difficult for me to cook like that, I can’t foresee everything in advance.

For example, I began to cook millet porridge in the mode pressure cooker-porridge.
We cook it as usual. Take 1 glass of millet.

Rinse it with clean water.

You can add a handful of dried fruits.

But what to do next?
Usually we fill the cereal with water in a ratio of 1 to 2 (for 1 cup of millet 2 cups of water) and bring it to a boil over high heat, and then evaporate all the water. Then pour in the same amount of milk and, over low heat, stirring constantly, cook for about 30 minutes until cooked (not to be confused with potatoes in the oven1). Well, maybe 40. And what do you want to do here if this smart machine has pressure cooker-porridge program, designed for 13 minutes, and you can’t climb inside without her special permission?
I decided to try first to boil 1 glass in 2.5 glasses of water, and then, at the end of the program, pour in 1 glass of milk.
I poured 1 cup of millet, poured 2.5 cups of water, added dried fruits, 1 tsp. salt and 2 tbsp. Sahara.

Close the valve, turn on pressure cooker-porridge program and began to observe the process. It heated up for 5 minutes, then for another 10 minutes it pumped up pressure, then the countdown timer turned on - 13 minutes, 12 minutes, etc.
The bell rang, but the lid is still not possible to open! You have to sit and wait until the saucepan cools down and releases pressure on its own and opens the valve. Attempts to forcibly relieve pressure and open it end with a grandiose hiss and a fountain of spray. Yes, and you can not do this according to the instructions. Must wait. If it is necessary, then it is necessary, we are waiting. 10 minutes pass and it hasn't opened yet. I do not have enough patience, and I slowly carefully shoot. Ooops, that's the valve opened. Now you can open the lid.

The porridge is obviously not ready yet, but already well steamed.

Pour in 1 glass of milk and stir.

Since the saucepan is very hot, I decide to turn on the heating for another 10 minutes.
The porridge is almost ready, but it turned out to be too thick, and in some places damp.

In general, one hassle, no pleasure, like - fell asleep and left. Everything needs to be done differently.

Well, saucepan, since you say you're so smart, fine! I'll fall asleep and leave for 40 minutes. If you don't, I'll give you back!
I fall asleep 1 glass of washed millet and a handful of dried fruits
pour 2 cups of water
and 2 glasses of milk
I add 1 tsp. salt and 2 tbsp. Sahara
I throw a piece of 30 g of butter.

turn on pressure cooker-porridge program, forcibly set the time to 40 minutes, close the lid and go out of sight.
After 40 minutes, the bell rings, I release the steam, carefully, so as not to burn myself, open the lid.
And here is my porridge.

You know, as a homo sapiens, I am terribly offended when some saucepan turns out to be smarter than me. And it cooks me even better.
I just don't know how to live!

P.S. And yes, if this saucepan is not touched, then it behaves quite decently. Doesn't hiss, doesn't release steam, doesn't spit. It’s just obedience itself, and not a saucepan, it’s expensive to look at it.

Time: 70 min.

Servings: 4

Difficulty: 2 out of 5

Cooking amazing millet porridge with milk in the Redmond slow cooker

Almost everyone remembers the taste of grandmother's milk porridge, because it turned out to be special. The whole secret of its preparation lies in the method of cooking - the cereal is filled with a rich taste during the process of languishing in the oven.

Today, more unfortunately, no one cooks porridge in the “grandmother's” way; a slow cooker has come to the aid of modern housewives. It is thanks to such kitchen appliances that it is possible to quickly and easily cook what was previously cooked for hours.

We invite you to familiarize yourself with how millet porridge is cooked in the Redmond slow cooker. Be sure this recipe will be a godsend for you.

According to nutritionists, the use of millet benefits both adults and children. This is due to the hypoallergenicity of cereals, it can also be consumed by those who follow a gluten-free diet.

Thanks to the special cooking technology in the multicooker - the Redmond 4502 pressure cooker, it will be possible to cook porridge that tastes amazing: without milk it turns out crumbly, and with the addition of dairy products - tender and viscous.

To achieve exceptional palatability For a dairy dish, you will need to boil the cereal first in water, and then evaporate it with milk.

But why such difficulties? In a multicooker-pressure cooker, all processes will go unnoticed by you, and very quickly. Whichever recipe you choose, the result will exceed your expectations.

Before you start cooking delicious dish in a multicooker-pressure cooker, you should familiarize yourself with some cooking secrets:

• Choose fresh grains. Do not purchase expired millet, as it can add a rancid taste to the finished dish.
• Delicious porridge will turn out from cereals of a rich yellow hue. By the color of millet, you can judge its freshness and the quality of the grinding. Such cereals have practically no fruit shells, which is why it will be better absorbed.
• Install the appropriate program. In the Redmond pressure cooker, milk millet porridge is usually cooked in the “Porridge” mode; at the end of cooking, it acquires a viscous structure, as required by the recipe. To make the groats crumbly, set the program "Groats" or Pilaf.
• Choose the required proportion of milk / millet. Note that porridge will turn out crumbly with a proportion of water and millet - 2: 1. A dish with a ratio of 4:1 will have a more viscous consistency. If the dish is prepared for children, then feel free to increase the amount of liquid to 6 glasses.

Now is the time to find out the recipe itself and how exactly a delicious dairy dish is prepared in a slow cooker-pressure cooker.

Step 1

Prepare all foods according to the recipe.

Pour the required amount of cereal into the bowl.

Step 2

Then add milk.

Step 3

The next step is to add sugar and butter.

Step 4

Mix the contents of the bowl thoroughly.

Step 5

Set the bowl inside the multicooker. Now you can select the cooking mode.

Step 6

Close the multicooker, set the "Milk porridge" program for 40 minutes, press the "Start" button. It remains only to wait for the sound signal indicating the end of cooking.

Step 7

After cooking is completed, do not write off to open the slow cooker, let the dish brew for 10 minutes.

After the time has passed, open the lid and gently stir the fragrant milk dish with a spatula.

Step 8

Now spread the porridge on plates, enjoy its great taste. Children will be surprised at how you managed to cook the most tender milk porridge.

See another version of this dish: