Boil crushed peas. How to cook split peas? Rules for preparing pea puree

Peas are a product from which you can prepare delicious dishes. However, housewives do not often use it, due to the fact that it can easily burn, takes a long time to cook, or turns into porridge. We will tell you how to cook peas without spending much effort.

Thinking in advance about what you need to cook for lunch tomorrow, and if the choice fell on peas, you need to soak them in cold water. This will make it more pliable for cooking, and its cooking time will be reduced by 20 minutes.

1. If we soak it for 6 hours, we will get an excellent material for our dishes.
2. But you shouldn’t leave the beans for more than 8 hours, otherwise it will turn sour and all you have to do is throw it away. If you take it out of the water earlier, the peas will take a long time to cook.
3. Before you put it legume into the water, sort it out. Weed out debris and crumbs.
4. In the morning, remove the peas from the water and start cooking them.

No soaking

1. Before placing them in the pan, be sure to rinse the peas under the tap. Process the product in a colander until the water draining from it becomes clear.
2. Pour water into a saucepan, add salt and add peas. As soon as it boils, wait 10 minutes and then pour another 100 milliliters into the pan cold water. Wait for the second boil, taste the peas for softness. If it hasn't risen yet, add more cold water. After this, it will definitely soften. Cook it for another 15 minutes and it will be ready.

How and how much to cook in soup?

We will tell you how long to cook peas in the soup, and we suggest preparing it according to our recipe.

You will need:

• potatoes - 4 pcs.;
• black bread - 2 pieces;
• peas - 200 gr;
• one carrot;
• dry dill - 20 g;
• onion - 1 pc.;
• two cloves of garlic;
• black pepper - to taste;
• three laurel leaves;
• water - 3 l;
• smoked ribs - 0.5 kg;
• salt to taste;
• sunflower oil - 35 gr.

Cooking peas with soaking:

1. Soak the peas in water overnight.
2. Before cooking, we process it under the tap.
3. Place the ribs in a saucepan with water. Cook them for 40 minutes. We got broth.
4. Remove the meat from the pan. It needs to be cooled and the bones separated, which we will discard. Leave the meat and cut into pieces.
5. Add peas to the broth and cook for 40 minutes until soft.
6. Grind the onions and carrots in any way and sauté in a frying pan in oil.
7. Cut the peeled potato tubers into cubes.
8. As soon as 40 minutes have passed, add all the vegetables and pieces of meat to the soup. At this stage, add salt, bay leaves, black pepper and additional spices to your taste.
9. Turn on the oven and set the temperature to 200 degrees.
10. Chop pieces of black bread into small squares, squeeze the garlic and rub it on the bread.
11. Place the bread cubes on a baking sheet in the oven for 5 minutes. The result was croutons.
12. As soon as the aromatic soup is ready, pour it into bowls and sprinkle with croutons. Yummy! Bon appetit!

Rules for preparing pea puree

How to cook pea puree? It's simple. The most important thing is that the peas are sufficiently boiled and very soft. This way there will be no lumps in the puree.

1. It is best to leave the legumes in water overnight. This way you will be 100% sure that the peas will be cooked. To make the puree soft, tender and rich, pour a little milk into the water where the peas are soaked.
2. In the morning, drain the liquid from it and add a fresh portion of water, in which our puree will be prepared. 600 milliliters of water are poured onto 200 grams of peas.
3. The dish is cooked for 2-3 hours. If there is any liquid left after the cooking process, drain it.
4. Remove the porridge from the stove and leave to steam for half an hour. This will make the pea puree even softer and tastier.

Pea porridge

This is an excellent side dish for meat. But it can also be served as an independent dish for lunch, adding, for example, mushrooms. Then the food will turn out even more nutritious and richer.

Recipe Ingredients:

• peas - 0.5 kg;
• salt to taste;
• vegetable oil - 40 ml;
• onion - 2 pcs.

Algorithm of actions:

1. Wash the peas that we left in water overnight and put them in a saucepan.
2. Fill it with 1.5 liters of fresh water.
3. Cook the dish for one hour.
4. After this, turn up the heat and remove the foam that appears.
5. Continue cooking until the product becomes soft. Cooking time varies and depends on the type of peas. So try the dish to taste.
6. As soon as the peas have boiled and turned into puree, add salt.
7. Sauté the chopped onion and add it to the porridge. Mix everything.

On the side

If you're tired of the usual mashed potatoes or rice as a side dish, cook peas. It goes well with any type of meat and sauces.

Main ingredients of the recipe:

• two onions;
• sunflower oil - 40 ml;
• peas - 500 gr;
• greens to taste;
• three pinches of salt;
• bacon - 200 gr.

Cooking method:

1. To speed up the cooking time, leave the peas in water overnight.
2. Pour out the dirty water, pour in new water and put it on fire.
3. Cooking time - 1.5 hours.
4. As soon as it boils and turns into porridge, turn off the stove and add salt.
5. For this recipe, you can use ready-made bacon. We put it in a frying pan along with chopped onion and sauté. Don't forget to add sunflower oil.
6. As soon as the onions and meat are fried, add them to the peas, add herbs and mix. Bon appetit!

How long does it take to cook split peas?

This type of pea is sold separately in the store. It cooks faster than the regular unhulled variety of legumes.

1. We also soak it for 7 hours. You can achieve the desired result faster by pouring boiling water over it for an hour.
2. We take it out of the liquid and bring it under running water. We rinse the product until the flowing water is clear.
3. Cook the split peas in a saucepan for 45 minutes to an hour. If the liquid from the pan evaporates ahead of time, add boiling water.
4. If you urgently need to cook something from peas, you can heat them in a frying pan for 15 minutes. This way you will avoid a long procedure of soaking in water. Do not stop stirring the product while it is in the pan, otherwise it will burn.
5. Cooking time can also be shortened by adding a little sunflower oil or add 10 grams of tea soda.

Pea soup is the perfect winter dish when everyone wants to stay warm and eat something filling. It is usually served with sour cream or cream, mustard and white bread crumbs. To make the dish perfect in both taste and appearance, it is important to properly cook the main ingredient - peas.

How long does it take to cook peas in soup?

Peas, split in half, must be cooked for 45-60 minutes without covering the pan with a lid. It is recommended to cook whole peas for 1-1.5 hours. Cooking time is also determined by the type and age of the cereal. If you want to avoid soaking the product, you should purchase Oregon or Idaho peas. For soup, boil it for 30-40 minutes without first soaking in water.

Simple instructions for cooking peas for soup

• When soaking, it is very important not to overcook the peas, otherwise they may begin to ferment. If in the room heat air, it is better to put the bowl in the refrigerator. Do not soak peas indoors for longer than 10 hours.
• If you don’t have time to soak, when boiling peas you need to add a quarter teaspoon of soda to the water. When the water boils away, it is recommended to add it in small portions so that the boiled peas can be used with the broth without draining it.
• To keep the peas soft, after soaking and washing, it is recommended to roast them in a frying pan for 15 minutes. It is important to stir it constantly and keep the fire quiet. This method also helps prevent foam.
• To speed up boiling, add a spoonful of butter or any other ingredient to the broth or water. vegetable oil.

Simple pea soup recipes

Pea soup will be especially tasty and nutritious with meat broth, although this is not the only option for preparing it. Pea and smoked meat soup is considered a classic and is very popular.

Pea soup with smoked ribs

For this first course option you need 2-3 pcs. potatoes, 300-500 g of smoked pork ribs, a glass of peas, 1 carrot, onion, salt and pepper.

Cooking process:

1. Coarsely chop the smoked ribs. Place in a saucepan, fill with water, put on fire.
2. After boiling, pour the washed peas into the container. Cook for 25 minutes over low heat.
3. Peel the potatoes, chop finely and add to the rest of the ingredients. Cook over low heat for 15 minutes.
4. Peel and grate the carrots.
5. Peel the onion and chop finely. Fry in a pan, adding carrots.
6. Place onions and carrots in a saucepan. Cook for 7-10 minutes.
7. Salt and pepper.

Pea soup with stew

To prepare this simple dish, you need to have the following products: 1 cup of peas, 2 onions, carrots, 2-4 pcs. potatoes, 250 g stew, 5 tbsp. spoons of vegetable oil, 5-6 peppercorns, salt, parsley and celery.

Cooking process:

1. Soak the peas overnight.
2. Drain the water, rinse, add clean water and set the peas to cook.
3. Peel the carrots and grate them on a fine grater.
4. Peel the onion and cut into half rings.
5. Heat oil in a frying pan, fry the onion first, then add the carrots.
6. After the peas boil, reduce the heat and cover the pan with a lid.
7. Peel the potatoes and cut into cubes.
8. Add potatoes to peas.
9. When the peas are ready, add spices and stew to the broth.
10. Transfer to soup and fry.
11. Add salt. Cook for 5 minutes.
12. Add finely chopped herbs to the soup. Keep it on the fire for a couple of minutes and turn off the stove.

Pea soup with mushrooms

For cooking vegetarian soup you will need 500 g of mushrooms, 1 cup of peas, 1 carrot, 1 onion, celery stalk, 1.5 liters of broth, 1 tbsp. spoon of vegetable oil, curry, bay leaf, salt, pepper.

How to cook peas

Before cooking, peas must be soaked in water for 7-10 hours, then rinsed thoroughly and drained. Pour the peas into a saucepan with water and set to simmer without covering with a lid. At the end of cooking, add salt.
For one kilogram of peas you need to use three liters of water. If the water boils away during cooking, you need to add boiling water. If foam forms, remove it with a slotted spoon.

How long to cook?
The peas, split in half, are cooked for 45 minutes to 1 hour. If you use whole peas, the cooking time will increase to 1-1.5 hours.

This member of the legume family contains a large number of amino acids, fiber and protein, so it is recommended to include it in the diet of vegetarians and people involved in sports and visiting GYM's. IN useful composition Peas also contain antioxidants that lower blood cholesterol levels, vitamins B, H, PP, E, C and carotene. Peas are very rich in micro- and macroelements, they contain a lot of: titanium, molybdenum, zinc, tin, magnesium, chromium, strontium, aluminum, zinc, phosphorus, sodium, calcium, nickel, vanadium, chlorine, potassium, silicon, boron, manganese, iodine, fluorine and iron. Agree, it’s not often possible to come across a product with such a set of useful components. Green peas have a beneficial effect on the functioning of the brain and heart, circulatory and nervous system, and also helps remove worms from the human body. Doctors advise eating peas for children whose bodies are in the developing stages.

After you have cooked the peas, maximum term Storage in the refrigerator is 2 days. The shelf life of peas is 12 months. Energy value peas are quite high. Calorie content per 100 grams of product is 310 kcal.

When we hear the phrase “It happened during the reign of Tsar Gorokh,” it means that it was a very long time ago. But why exactly King Pea? What kind of king is this? There is no unambiguous definition of this phrase; there are only assumptions that the phrase is associated with a Russian folk tale, an excerpt from which reads: “In that a long time ago“When God’s world was filled with goblins, witches and mermaids, when the rivers flowed milky, the banks were jelly, and fried partridges flew across the fields, at that time there lived a king named Pea.” Hence the phrase king of the peas.

Peas in a slow cooker

Peas make very delicious porridge. And cooked porridge in a slow cooker will be even tastier and much healthier, since when cooking with this gadget, all useful material peas For this recipe we need ingredients:

1. Peas - 700 grams

2. Water

3. Salt - to taste

How to cook peas

First of all, peas must be rinsed under cold water, then poured into a multicooker container. Boil water in a kettle and pour it into the container with peas so that it covers it completely. Add salt. In the multicooker menu, select the “stew” mode and cook for 2 hours. Place the finished porridge on a plate, garnish with vegetables and herbs. Bon appetit!

How to cook pea soup

A delicious pea soup that doesn't require many ingredients. Cook peas This soup requires the same amount of time as it takes to cook it normally, about an hour. To prepare we will need:

1. Peas - 300 grams

2. Smoked pork knuckle with bone - 1 kilogram

3. Carrot - 1 piece

4. Onion- 1 piece

5. Potatoes - 2-4 pieces

6. Smoked sausage or salami

Fill a pan with water and place the pork knuckle in it. Add some salt. You need to cook for about 1 hour. Add the split peas and cook for an additional hour. While the peas are cooking, rinse the potatoes under cold water, peel them with a knife and cut them into cubes. Add to the soup pot and simmer for another 30 minutes. Remove the pork knuckle from the pan, trim off the meat, cut into cubes and place back into the pan with the peas. Peel the onions and carrots, then finely chop and fry in a frying pan with vegetable oil until half cooked. Place the vegetables in the soup pot. Turn the heat to medium. Cook pea soup with smoked meats for no more than 20 minutes. Cut the smoked meat into slices and add to the soup. Bon appetit!

Pea soup is nutritious and healthy, and for variety. home menu many housewives prepare it. However, to decide the question How long should you cook peas in soup?, it doesn’t work out right away. All comes with experience. In addition, cooking time greatly depends on the type of peas:

• yellow or green (green dry peas have been sold recently - they cook faster than yellow ones),
• chopped (in halves) or whole,
• The year of production also affects the cooking time: the longer the peas have been stored, the harder they are and therefore the longer they cook.

In order to reduce the cooking time of peas, they are pre-soaked. Soaking the peas in the soup cooks faster. In this article you will find out how long it takes to cook peas in soup with and without soaking, crushed and whole. The source of information was videos on YouTube and my own experience.

With soaking

So, soaking significantly speeds up the process of cooking peas. Pre-dried peas are washed in cold water, sorted out if there is debris in them and filled with cold water. Precisely cold, because hot peas will sour.

Whole peas are usually soaked in water for 5-8 hours. Usually this time is enough for the peas to swell and double in size. In addition, there are recommendations to periodically change the water during the soaking process, in order, again, to prevent the peas from turning sour. Sour peas are not a pleasant sight: they foam and smell terrible. For this reason, you should not soak peas for longer than the specified time.

It is enough to soak split peas (in halves) for 20-40 minutes. Or you can do without it altogether, according to one of the instructions on the package of split peas:

The manufacturer indicated that split peas can be boiled without soaking for 30-40 minutes after boiling. This means that with soaking, the split peas in the soup will become soft within 20-30 minutes.

Whole peas (soaked) will be ready only after 40 - 50 minutes. It is convenient to add it to soup along with chicken. We boil water for the soup and throw in soaked whole peas and raw chicken meat at the same time. Then, somewhere in the middle of cooking, add potatoes and fry. It is also recommended to salt pea soup at the final stage. They say that pea soup with chicken cooks faster than with beef or pork.

Again, it's worth mentioning that the cooking time for peas in soup may vary, depending on the year of production (and therefore hardness) of the peas.

Express method of soaking and boiling peas - with baking soda:

• 500 ml of split peas and 500 ml of cold water are poured into a bowl, 1 - 0.5 teaspoons of soda are added and stirred. You only need to soak for 1 hour. Next, rinse the peas well and cook for 15-25 minutes. After 25 minutes, the peas are completely boiled, turning into mush. Therefore, you need to be careful here so as not to overcook it.

This method of cooking soup is good if you forgot to soak the peas in advance.

No soaking

• Wash whole peas, pour into a saucepan and at the same time add beef, add salt and cook for 1.5 hours. That is, here they do without pre-soaking. Peas and beef are cooked for about same time. About 20 minutes before the peas and meat are ready, you can add potatoes and other vegetables to the soup.

Another recipe:

• Place whole, pre-soaked peas in boiling water along with the pork. Both the broth and the peas will cook at the same time. In total it will take 1 - 1.5 hours.

The peas are cooked quickly and without soaking in a pressure cooker. This is how my mother prepares soup: she pours water into a pressure cooker, puts chopped washed peas and chicken meat, vegetables into it, and salts it. After 20-30 minutes, the dish is ready, and everything in the soup is soft: both the meat and the peas.

And, as mentioned above, in a regular saucepan, cook halves of peas for 30-40 minutes without soaking.

If you are not particularly concerned about the aesthetic appearance of cooked peas, or even more so, you are planning to make pea porridge, then split peas, rather than whole ones, are perfect for you. However, it should be noted right away that there is a big difference between split and split peas. Split peas are simply broken whole, with sharp chipped edges, while split peas are polished and there are no fruit shells on them. The cooking time for split peas is significantly less than for whole peas. However, it should be noted that the dust content of crushed peas is much higher. To know how to cook split peas, you will need to read the following:

Before you start cooking peas, you need to sort them out. Remove all darkened and contaminated particles. Since crushed peas, due to the technology of their production, contain significantly more processing residues - pea flour, they require much more thorough washing. To do this, peas placed in a saucepan are poured with cold water and mixed thoroughly. After this, the water is drained. This operation must be done until the water becomes transparent.

After washing, crushed peas, just like whole ones, must be soaked in cold water. It is worth noting that the soaking time for crushed peas is half that of whole peas; two or three hours will be enough for it. However, for the preparation of some dishes, it is possible to do without this operation altogether. After soaking, the water in which it was carried out must be thrown away. The fact is that it has an unpleasant aftertaste, which can end up in the finished dish.

Next, two volumes of water are added to the peas, relative to themselves, and they are placed on medium heat. The cooking time for crushed peas is also half that of regular peas, which can be about half an hour. However, if this seems like a lot to you, you can speed up the cooking by adding a small amount of butter or vegetable oil to the water boiling with peas. If the dish allows, the cooking time can also be shortened by adding a small amount of sugar.

When water boils from the peas, it can be added as needed. However, it should be noted that only boiling water can be added. Adding cold water will only speed up the cooking of the outside of the peas, while the center will remain tough.

You can only salt boiling peas at the end of cooking, since adding salt slows down the whole process. However, it should be noted that this property can be used to your advantage. It is quite possible that the outer layers of the peas have already begun to boil, but the middle of the peas is still hard. Adding salt in this case will prevent the outer layers from boiling, but will allow you to gain time for the deeper layers to be ready.

After cooking the split peas for half an hour, start taking samples from them. As soon as you feel that the centers of the pea slices are cooked, remove the peas from the heat and drain the water from them. The peas are ready. If you need to make porridge from boiled crushed peas, then it is worth noting that you should knead the peas immediately after cooking, while they are hot. This will prevent the formation of uneven lumps.