How to cook a casserole of mushrooms and minced meat. Potato casserole with minced meat and mushrooms in the oven recipe with sour cream
Having prepared a cheese-smelling potato casserole with minced meat and mushrooms according to the presented recipe, you will return to it again and again - the appetizer is so juicy and fragrant. A meat layer with mouth-watering mushroom slices can be laid between potato slices - in this case, the dish will look more spectacular in the context.
It is advisable to boil the potatoes with bay leaf - this smell perfectly complements the mushroom one. A small amount of semolina will securely fix the shape of each portioned piece. However, the casserole should be divided and sprinkled with fresh herbs after cooling.
Ingredients
- potatoes 5 pcs. (large)
- onion 1 pc.
- minced meat 150 g
- mushrooms 150 g
- sunflower oil 3 tbsp. l.
- semolina 2 tbsp. l.
- chicken egg 1 pc.
- salt to taste
- ground black pepper
- hard cheese 80 g
- breadcrumbs 1 tbsp. l.
Cooking
1. Peel potatoes. Cut into cubes and transfer to a bowl. Fill in hot water and put on fire. After the water boils, lower the flame and add a pinch of salt. Boil for 15-25 minutes until done.
2. Peel a large onion. Cut into small cubes. Season the pan with oil and put on the stove to warm up. Fry the onion over medium heat for 5-7 minutes until golden brown.
3. Rinse the mushrooms, soak in lightly salted water for 7-10 minutes to remove heavily soiled areas. Rinse well afterwards. Cut the mushrooms into small cubes along with the legs and add to the pan with the onions. Stir, reduce heat and simmer for 7-10 minutes, stirring occasionally.
4. Add minced meat to the pan. Mix well with two spatulas to break up meatballs. Fry the minced meat with the rest of the ingredients over moderate heat for 8-10 minutes. All the resulting juice should evaporate.
5. Drain water from boiled potatoes into a separate container. Mash the potatoes with a masher, if necessary, add a little broth to mashed potatoes it didn't turn out very thick.
6. Add the fried mushrooms with meat to the puree. Mix thoroughly with a spoon.
Potato casserole with minced meat in the oven, recipe with photo step by step
This is the most delicious casserole - a magic wand for any housewife. The casserole is different in that it is prepared easily and quickly, and it turns out an incredibly tasty, fragrant and very satisfying dish, which both adults and children will be delighted with. The taste is very similar to pizza, but our potato casserole with mushrooms and minced meat, unlike pizza, is prepared without the use of flour and as a result it turns out very juicy.
You will need:
Minced beef - 1 g
Potatoes - 1 kg (8-9 medium potatoes)
Canned champignons - 1 large jar (850g)
Fresh tomatoes - 1 kg
Mayonnaise - 6 tablespoons
Cheese - 200 g
Cream - 100 ml
Eggs - 4 pieces
Salt and pepper to taste
Recipe with photo step by step: potato casserole with minced meat in the oven
In general, it does not have exact calculations of ingredients by weight, that is, everything is taken by eye, depending on the size of your baking sheet. If suddenly some ingredient will be a little more or a little less - it's not scary! You can take any minced meat, in this case we have beef, and you can replace the champignons with any other canned mushrooms, but the tastiest thing is with champignons.
So, before you directly start cooking casseroles, be sure to preheat the oven. Set it to 180 degrees, let it heat up.
You need to take enough minced meat to fill the baking sheet completely and without gaps. If you want a thicker layer, take more minced meat, if you want a thinner layer, take less minced meat. In general, carefully spread the minced meat on the baking sheet and lightly press with your fingers.
Salt, pepper, thinly grease with mayonnaise
Potatoes are next. It must be thoroughly washed, peeled and cut into thin slices. We spread the mugs on a baking sheet tightly to each other, trying not to leave large gaps between the rows.
We also salt, pepper, lightly grease with mayonnaise.
A little tip: if you have extra potatoes left, then put it in a saucepan, fill it completely cold water and put in the refrigerator. So it will not deteriorate, but it is still not worth storing more than 1 day. The next day, it can still be boiled, fried or mashed.
The next layer is canned champignons. Open the jar, drain all the water and arrange randomly on a baking sheet, approximately at the same distance from each other. Salt, pepper and also lightly pass mayonnaise over the layer of mushrooms.
The next layer is tomatoes. Thinly cut them into circles and also distribute them over the entire baking sheet at the same distance from each other. Attention! Salt, pepper and grease tomatoes with mayonnaise DO NOT NEED! If you add salt, the tomatoes will release juice during the cooking process and lose their attractiveness.
Now we put our casserole with potatoes, mushrooms and minced meat in the oven for 30-35 minutes. Another important point- if you are cooking minced chicken casserole, then the cooking time is 20-25 minutes.
While the casserole with mushrooms, potatoes and minced meat is in the oven, we will prepare a filling of cheese, cream and eggs. We take any yellow cheese, Russian, gouda, lamber or any other fast-melting cheese will do. We take a large bowl, three cheese on a coarse grater there. In another bowl, break the eggs, add the cream and beat for a couple of minutes. Add the creamy egg mixture to the bowl with the cheese.
And gently mix everything together with a fork. Our filling is ready.
After the time has passed, we take our potato casserole out of the oven, slowly and evenly pour our mixture over the entire baking sheet
And again we set to bake for 15-20 minutes until a light brownish crust forms.
From the simplest products, you can cook a delicious and even festive dish. But in order for the potato casserole with mushrooms and minced meat to turn out juicy inside and with a delicious crust on the outside, you need to know a couple of culinary tricks.
For the filling, it is important to choose the right minced meat. Pork or assorted pork and beef are ideal - the filling will turn out very juicy and completely soak the entire casserole. If you prefer less fatty meat, take rabbit or nutria. Minced chicken will turn out to be the driest, so add more vegetable oil and onions to give it juiciness.
As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or mushrooms. Do not cut them too finely so that they do not burn when frying, and also do not get lost against the minced meat. Pay special attention to the preparation of mashed potatoes. Potatoes should be slightly overcooked, soft and crumbly. To give a sweetish aftertaste, add butter or cream to the puree. And in order for a potato casserole with minced meat and mushrooms to acquire a beautiful “blush” in the oven, be sure to add a fresh chicken egg.
Ingredients
- potatoes 300 g
- mushrooms 100 g
- minced beef and pork 200 g
- salt 1 tsp
- butter 30 g
- chicken egg 1 pc.
- vegetable oil 1 tbsp. l.
- onion 1 PC.
- a mixture of ground peppers 2 chips.
How to cook potato casserole with mushrooms and minced meat
- First, prepare the mashed potatoes. Peel the tubers, wash and cut them into quarters. Fill with cold water so that it completely covers the potatoes. Put the pan on the stove, bring to a boil and only then add salt. Boil for 20 minutes from the moment of boiling - you can even slightly "digest" for more friability.
While the potatoes are cooking, prepare the filling for the casserole. Heat the vegetable oil in a frying pan and sauté the chopped onion in it. As soon as the onion becomes transparent, add the sliced \u200b\u200bmushrooms to it.
When roasted over high heat, the champignons will lose moisture after 5-7 minutes and become a beautiful golden color. Add minced meat to them, kneading with a fork so that there are no lumps.
Fry the minced meat until cooked through - about 7-8 minutes. At the very end, salt and pepper to taste.
Drain all liquid from boiled potatoes. Blend it into a puree and then add a dollop of butter and an egg (make sure the puree is warm, but not too hot!).
Lubricate the heat-resistant form butter and put half of the mashed potatoes on the bottom.
Spread the mushrooms with minced meat in an even layer on top, lightly pressing them down with a spoon.
Put the remaining puree on the filling - to do this, simply smooth it with a spoon or lay it out beautifully with a pastry bag with a molding nozzle. The potato layer should completely cover the meat, otherwise it will dry out during baking and lose a lot of moisture.- We send the form to the oven and bake at 200 degrees for 20-30 minutes.
- As soon as the potato casserole with minced meat and mushrooms acquires a golden crust, remove it from the oven and serve. Complete the dish with fresh seasonal herbs, vegetables and sour cream.
Very often, our housewives puzzle over what to cook for their family? So that it was tasty, and satisfying, and not too heavy a load on the stomach, and a little unusual. In this case, we can offer such a dish as potato casserole with minced meat, with mushrooms. The latter can be used in a variety of ways, we will have raincoats in the first recipe. The taste of the finished dish is amazing, thanks to minced meat with mushrooms, it is very satisfying and juicy.
The first recipe for a delicious potato casserole
For four servings we need: 300 grams of pork ground beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and carrot, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.
And now about how to prepare a potato casserole with minced meat, with mushrooms. Boil raincoats in salted water for 20-30 minutes. Finely chop the onion, grate the carrots on a coarse grater. Fry the onion in vegetable oil until it acquires a golden color, add carrots to it, and then fry for another five minutes. Add minced meat to vegetables, mix thoroughly, pepper, salt. Simmer for 15 minutes over low heat. Peel potatoes and cut into thin slices. Lubricate the baking dish with vegetable oil and put half the potatoes on it, lightly salt.
Add mushrooms to minced meat, mix, put on top and cover with the remaining potatoes. We make a mayonnaise net. Can be divided into large quantity layers. Sprinkle with finely grated cheese. We send it to the oven, heated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.
Another recipe - a little more difficult
Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, durum cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.
We wash and clean the potatoes, cut into slices, onions - into half rings, mushrooms - into strips. Salt minced meat and mix it with mushrooms. Three cheese on a coarse grater. Lubricate the form with oil and put it in it: half the potatoes (pepper, salt), onion, minced meat mixed with mushrooms, grated cheese. Then - again a layer of potatoes, pepper, salt and fill everything with filling. Where do we take it? Mix mayonnaise with sour cream, add garlic, passed through a press, a raw egg, pepper, salt, mix thoroughly.
We put the form in the oven, heated to 200 degrees, bake until cooked. About five minutes before, sprinkle the dish with grated cheese and return to the oven. Waiting for it to melt. On this potato casserole with minced meat, with mushrooms is ready to eat. Sprinkle with chopped herbs and serve.
mashed potato casserole recipe
This dish is one of our childhood favorites. This potato casserole recipe is made from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is retained when cut and an additional, interesting and spicy taste is obtained.
To prepare the dish, we need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well now step by step recipe how to cook potato casserole in the oven.
Cooking process
Peel the potatoes and boil them in salted water. Mash into puree, let cool. Then add flour and eggs, mix thoroughly. Fry in vegetable oil, in a pan, peeled chopped onions. We spread the minced meat to it, fry everything together, kneading with a fork, pepper and salt. Ready stuffing is cooled. Lubricate a deep baking sheet with vegetable oil, sprinkle with breadcrumbs. Then lay out half the puree, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.
We level the surface, grease with sour cream and sprinkle our “design” with breadcrumbs. Preheat the oven to 200 degrees, send a baking sheet into it. We cook until the potato casserole with minced meat is covered with a golden, beautiful crust. Take out and cover with foil or a lid. Let it brew, the layers should stick together, as it were. Everything, the dish is ready.
Potato casserole with minced meat, with mushrooms - cooking without frying
In the event that such a dish needs to be prepared quickly, we recommend using this option.
Ingredients: minced pork and beef - 400 grams, fresh mushrooms - 150 grams, potatoes - 6-7 pieces of medium size, one onion, hard cheese - 150 grams, ground pepper, salt.
For pouring: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing food. Cut the mushrooms into cubes. Pepper, salt, sprinkle with aromatic herbs and combine with champignons. Stir until smooth and, if necessary, add a little milk or water. Cut peeled potatoes into thin slices. Pour half the potatoes into a deep baking pan greased with oil, pepper, salt, spread the minced meat and level it.
Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now we put it in the oven for 40-50 minutes, 5-7 minutes before the readiness is crushed with grated cheese. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.
Today I want to offer a very tasty dish- potato casserole with minced meat and mushrooms. This is my husband's favorite potato casserole - it turns out juicy and very fragrant. Thanks to a considerable number of ingredients, the casserole is quite satisfying, perfect for the dinner table. You can use any minced meat, this time I had a regular pork, but for more easy option You can use minced chicken or turkey.
To prepare a casserole with potatoes, minced meat and mushrooms, immediately prepare all the products on the list.
Wash the oyster mushroom, slightly squeeze out excess moisture and cut into cubes, you can also take any other mushrooms. Peel the onion and cut into medium-sized cubes. Heat up the pan with vegetable oil, send onions and oyster mushrooms there, fry for about 5-7 minutes over medium heat.
Separately fry the minced meat, breaking it with a spatula. In one bowl, mix minced meat and mushrooms with onions.
Rinse and finely chop one tomato, shift it to the minced meat with mushrooms. Also chop 5-6 sprigs of fresh parsley, shift the greens to the tomatoes and other ingredients.
Add salt, pepper, dry garlic, or fresh, squeezed on the press. Mix ingredients.
Lubricate the baking dish with vegetable oil, also heat the oven and set it to 170-180 degrees. Peel the new potatoes, rinse and grate into thin plates. Put the potatoes in the form of the first layer, a little salt and pepper.
Evenly spread the entire prepared mixture of minced meat, mushrooms and tomatoes on top.
Lubricate the minced meat with sour cream, cut the remaining tomato into slices, spread it on top of the sour cream.
Slightly crush the casserole with suluguni cheese, rubbing it with medium shavings. Bake potatoes for about 20 minutes. Since the ingredients are all almost ready, and the potatoes are young, and sliced quite thinly, this time should be enough to fully cook the dish.
Potato casserole with minced meat and mushrooms is ready to serve.
Enjoy your meal!
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