How to cook naval pasta - recipes with minced meat. Delicious navy-style pasta with ground beef

Naval pasta is a very tasty and satisfying dish, which includes vermicelli and fried minced meat. Cooking it is very simple and easy, even a novice cook can handle it, and any store always has the necessary products.

In addition, appetizingly cooked pasta with meat will help out any housewife when you need to quickly feed your family.

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There are many recipes for preparing this dish, which use different types of minced meat - beef, chicken, pork and pasta of various shapes - horns, spaghetti, noodles. The dish can also be prepared with the addition of vegetables, fresh herbs, various spices and seasonings.

To make the dish especially fragrant, there are some subtleties in the cooking process and you need to know them in order to create a culinary masterpiece that your household will like.

Basic rules and features of cooking

Pasta

Any pasta is suitable for this dish - the shape and size do not matter. Most importantly, choose category A products, consisting of durum wheat, which contain the necessary vitamins, and look beautiful after cooking.

Cook the pasta according to the instructions provided. To do this, pour water into the pan, bring it to a boil and add salt.

Then add vermicelli or horns and cook until tender, stirring occasionally. It is up to you whether or not to rinse the cooked pasta, but it is worth considering that the dish will taste better if the product has not been exposed to water.

Chopped meat

Chicken and veal are best suited for cooking, as well as a very tasty dish with the addition of stew. You can make your own mince or buy it from the store. Minced meat must first be fried for vegetable oil until golden brown with the addition of onions and spices. Some chefs add various vegetables during the frying process, tomato paste, greens, thanks to which the minced meat is very fragrant and acquires a unique taste.

condiments

You can use whatever spices you want, the most suitable are: a mixture of peppers, various herbs, special seasonings for meat. If you like spicy dishes, you can add a little hot pepper.

How to cook pasta with minced meat - step by step recipe

Here is a simple recipe for cooking a dish using minced beef and durum pasta.

Required products:

• Chopped beef - 500 g.
• Pasta (shells, spirals, horns) - 300 g.
• Onion (large) - 1 pc.
• Salt, pepper, seasonings - at your discretion.
• Vegetable oil - 50 g.
• Fresh herbs (dill, parsley) - 4-5 sprigs.

How to cook:

Step by step chicken pasta recipe

Very tender and tasty pasta with minced chicken. Both adults and children will like this dish very much, and it is also quite suitable for diet food, so carefully study the following recipe and start cooking.

Required products:

• Spaghetti, tubules, spirals - 350 g.
• Minced meat - 400 g.
• Vegetable oil - 30 g.
• Onion - 1 pc.
• Tomato - 250 g.
• Spices, seasonings - to taste.

How to cook:

1. Take a peeled onion, finely chop it, then place it in a frying pan with oil and fry until lightly browned.
2. Now we need to do the stuffing. It should be slightly salted, add chicken seasoning and place in a pan with fried onions.
3. Fry the meat with onions well for about 10 minutes, stirring occasionally. After this time, add the tomato, cover and simmer for another 5-7 minutes.
4. Then take dry pasta, place it in a pan with minced meat in tomato and mix.
5. After that, pour water into the pan so that it slightly covers the food, add salt, seasonings and simmer over low heat for 10-15 minutes.
6. After the liquid has completely boiled away, naval vermicelli with minced chicken can be considered ready.

Delicious pasta recipe in naval style with stew

Do you want to learn how to cook stewed pasta the right way? This affordable and uncomplicated recipe is popular with many housewives. Here you can use any stew you like, and it is better to choose spaghetti from pasta. This dish is prepared very quickly.

Required products:

• Stew - 1 can.
• Spaghetti - 300 g.
• Onion - 1-2 pcs.
• Spices - to taste.
• Vegetable oil - 40 g.
• Greens (parsley, dill) - 3-4 sprigs.

Cooking steps:

1. Peel the onion, wash and cut into small pieces.
2. Open a can of stew, pour all the contents into a pan, add onion and fry for 5-7 minutes.
3. Boil spaghetti until done.
4. Place the pasta in the pan with the stew, add various seasonings.
5. Simmer for about two minutes under a tight lid.
6. Sprinkle the finished dish with chopped herbs.

Pasta casserole with minced meat

We offer you a very interesting recipe for naval pasta baked in the oven under a layer of cheese. This gourmet dish is suitable for lunch and dinner, and it is quite possible to offer it to unexpected guests.

Required products:

How to cook:

1. Peel the onion and finely chop it. Then fry it until it turns golden.
2. Put the minced meat in a pan with onions and fry it until cooked over a fire, adding wine, seasonings and tomato paste in the process. It is necessary to fry the minced meat until all the liquid has evaporated.
3. Then you need to cook the pasta.
4. Now take a baking dish, grease it with sunflower oil and put half of the boiled pasta on the bottom of the dish, carefully spread the minced meat on top, and then the rest of the pasta.

IN modern world endless busyness and fuss, there is little time left for personal needs, so I want to quickly finish household chores and devote time to myself, my loved ones. Spending a lot of time in the kitchen is not a hunt, but you still need to feed the household, and here simple hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a pan. Special taste qualities treats are given with different sauces, cheese. Create a little piece of Italy in your own kitchen with amazing flavors of delicious treats.

What is minced pasta in a pan

This is a very tasty, satisfying, fragrant, but at the same time easy-to-prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use different types pastas, cheeses and sauces, thanks to which the minced meat with pasta in the pan begins to play in a new way.

Most of the cooking methods are simple, anyone, even an inexperienced hostess, can handle them. The main component is pasta of different types and ground meat pulp, as additional components use:

• tomatoes (tomato paste, ketchup);
• onion garlic;
• eggs;
• milk (cream);
• sour cream (mayonnaise);
• mushrooms;
• greenery;
• spices.

How to cook

Any spaghetti pasta recipe with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here are some of them:

1. The shape and size of pasta doesn't matter unless a specific type is specified in the recipe. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
2. According to the recipe, pasta can be used raw or boiled. If you are using the second method, put the product in boiling salted water so that the pasta can float freely in the container, otherwise it will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
3. For al dente doneness, leave the pasta a little undercooked inside (with a thin strip of flour), turn off the heat, cover, leave for 2-3 minutes before discarding in a colander.
4. Rinse the paste only with warm or hot water, cold will lead to loss of taste qualities of the product, useful properties.
5. Take the ground meat pulp at your discretion, it is better if it is not too greasy. It can be added to the dish raw or lightly fried.
6. For sauces, it is preferable to use fresh tomatoes, sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
7. Mix the resulting gravy with the pasta immediately after its preparation.
8. Choose a frying pan with a thick bottom and walls, food will not burn on it, but it will cook well.
9. According to some recipes, pasta is cooked not in a pan, but in an oven or slow cooker.

Mince for pasta

As for the meat component, experienced chefs recommend following the following tips for choosing and preparing the meat component:

1. Do not take frozen meat that has lost a lot during processing useful qualities that has lost its original taste.
2. Make your own minced meat from a whole piece of meat using a meat grinder, blender or sharp knives to grind the pulp. So you save the juiciness of the mass, which is useful in the process of further cooking.
3. Mixing two types of meat will give a special taste to the meat component. What and in what proportions to mix is ​​up to you. Experiment, getting new unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
4. When cooking chicken, do not overdo it, an extra 3 minutes in the pan will lead to stiffness of the meat.
5. Do not add oil to the meat component when frying to avoid excessive fat content.

Recipe for pasta with minced meat in a pan

Minced meat and pasta dishes can be cooked different ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a pan fragrant, satisfying, insanely delicious. Try each recipe, highlighting one as a favorite treat for all family members. Such food is a great option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and the method of preparation make the dish high in calories, so pay attention to this indicator if you control weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a pan in the morning, when the use of fats and carbohydrates in a small amount is allowed.

Spaghetti with minced meat

• Time: 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 305 kcal.
• Cuisine: international.
• Difficulty: easy.

The traditional way of cooking pasta with minced meat in a pan involves the use of spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimum amount of products, but they are quite enough to feed the whole family with a delicious mouth-watering lunch or dinner. The complexity of cooking is the easiest, any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

• minced pork - 300 g;
• spaghetti - 150 g;
• onion - 1 pc.;
• water - 2 l;
• vegetable oil - 50 ml;
• greens, salt - a pinch each.



Cooking method:

1. Bring the water to a boil, add salt, throw in the spaghetti, cook until tender, about 10 minutes.
2. Onion peel, cut into small cubes, fry in vegetable oil until translucent.
3. When the vegetable becomes slightly golden, add the pork, add salt, fry until tender, continuing to stir, breaking up lumps with a spatula or fork.
4. When the meat is completely fried, add spaghetti to the pan, mix, sweat the components together for about 2 minutes.
5. Serve sprinkled with chopped herbs.

Naval horns

• Time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 122 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Naval style pasta is one of the most popular treats in Russia. The set of products included in the composition classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more fragrant, more beautiful in appearance.

Ingredients:

• horns - 200 g;
• minced chicken - 180 g;
• water - 1.5 l;
• carrot, onion, Bell pepper- 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 4 cloves;
• oregano, basil (dried), salt, ground black pepper - to taste;
• parsley, cilantro, dill - 40 g.



Cooking method:

1. Pour boiling water over the tomatoes, make an incision with a cross in the region of the stalk, remove the peel.
2. Cut the tomatoes into large cubes, carrots and sweet peppers (having previously cleared the seeds and stalk) - into strips, chop the garlic or pass through a press.
3. Boil water, salt, boil the horns until half cooked, rinse.
4. Place the skillet and saucepan on the stove. In the first container, fry the chicken meat, breaking up the lumps. Salt, pepper.
5. At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings, mix thoroughly.
6. When the meat reaches the desired consistency, pour in the sauce, stir, simmer for 5 minutes.
7. Pour the boiled horns, stir, sweat everything together until the pasta is ready.
8. Serve sprinkled with chopped herbs.
See another recipe for minced meat with naval pasta.

With tomatoes

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Cook vermicelli with minced meat in a pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and in short time feed the whole family amazingly delicious dish. If you do not like vermicelli, replace it with horns, spirals and any other types of durum wheat pasta. The meat component can also be chosen at your discretion, based on what fat content of food you want to get as a result. Do not forget also about your favorite seasonings, spices that enrich the taste, smell of vermicelli with minced meat in a pan.

Ingredients:

• vermicelli - 400 g;
• minced meat - 300 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• salt, black pepper - to taste;
• fresh herbs - a few branches.



Cooking method:

1. Boil the vermicelli according to the instructions on the package, put in a colander, rinse well.
2. Peel the onion and cut it into small cubes along with the tomatoes.
3. In a frying pan with hot oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, kneading with a spatula. Salt, pepper.
4. When the meat is ready, pour the vermicelli into the pan, you can darken the food for several minutes in the oven under the lid.
5. Then mix with chopped herbs, let the ingredients soak in each other's flavors for 5 minutes.

Italian pasta and minced meat dish

• Time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 166 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which give special spicy notes to food. In Italy, pasta with minced meat is often cooked not in a pan, but baked in layers (pasta lasagna) or stuffed with one product into another. Important ingredients are tomato sauce and cheese, which adds a delicious creamy flavor to the dish. According to the recipe, it is necessary to take the Adyghe variety, but mozzarella and even cheese (slightly salted) will do. Shells can be used for stuffing, but tubular pasta is easier to stuff.

Ingredients:

• cannelloni - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 2 pcs.;
• Adyghe cheese - 600 g;
• milk - 0.5 l;
• tomatoes in their own juice - 800 g;
• butter- 80 g;
• flour - 4 tbsp. l.;
• white wine - 1 tbsp.;
• olive oil, salt, pepper, seasonings - to taste.



Cooking method:

1. In a frying pan with hot olive oil Saute 1 chopped onion until translucent.
2. Add chopped meat, seasonings, stir, breaking lumps for about 10 minutes.
3. Pour in half the wine, add salt, simmer until the liquid has completely evaporated.
4. Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
5. Pour in the milk, stir and bring to a boil. Cook until thick, pour into a pan with minced meat.
6. Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
7. Melt the remaining butter in a saucepan, fry the second onion on it, pour in the remaining wine, evaporate.
8. Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
9. Boil pasta tubes according to the instructions in salted water, cool, stuff with meat mass, put on a baking sheet, greased with oil.
10. Pour with tomato sauce, sprinkle with the second half of the grated cheese, bake for half an hour at 2000.
Here is another minced meat recipe with pasta and tomatoes.

with sauce

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 310 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

Delicious pasta with minced meat and cheese in a frying pan in a tomato-cream sauce. This gravy adds tenderness, juiciness and delicious aroma to the treat. Cream can be used with any fat content as desired, but not lower than 20%, otherwise there will be no rich aftertaste. According to the recipe, processed cheese "Viola" is indicated, it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

• spaghetti - 450 g;
• minced pork and beef - 300 g;
• garlic - 4 teeth;
• cream 20% - 200 ml;
• tomato paste - 3 tbsp. l.;
• Italian herbs, salt - to taste;
• vegetable oil - for frying;
• butter - 60 g;
• processed cheese "Viola" - 4 tbsp. l.



Cooking method:

1. Put the chopped meat into a pan with a small amount of heated vegetable oil, fry, breaking up the lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
2. Fry chopped garlic in the same pan, pour in cream, tomato paste, add butter, seasonings, salt, pepper, mix, simmer for 2 minutes.
3. When the sauce has cooled down a bit, stir in the melted cheese, combine with the meat, set aside to soak.
4. Cook spaghetti until al dente, cover and leave for a couple of minutes.
5. Serve in portions, pouring sauce, sprinkled with herbs.

With cheese in a pan

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 302 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

One of the unusual, but beautiful outwardly dishes is pasta nests with minced meat and cheese, cooked in a pan. The products are all available, they are easy to find in any store, but a ready-made treat will not be ashamed to serve even at the festive table, it looks so unusual. Choose cheese and minced meat based on your taste preferences, use any seasonings and herbs.

Ingredients:

• pasta nests (tagliatelle) - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 1 pc.;
• cheese - 150 g;
• vegetable oil - 2 tbsp. l.;
• salt, pepper, green onions - to taste.



Cooking method:

1. Add chopped onion, egg, salt, pepper to the chopped meat, mix.
2. Pour oil into the pan, lay out the nests, stuff with the resulting mass.
3. Pour water to the middle of the nests, cover with a lid, let it boil. Then we reduce the fire, cook for another 15 minutes.
4. After evaporation of the liquid, sprinkle the nests with grated cheese, chopped herbs, turn off the fire, leave for a quarter of an hour.

How to cook tasty pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a pan. Use them in the process of preparing treats:

1. Choose firm pasta.
2. Add salt to the water when boiling, so the salt dissolves completely and does not stick to the bottom of the pan.
3. To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
4. Mix 2 types of meat.
5. Add zucchini or potatoes to the meat component for extra juiciness.
6. When frying onions with chopped meat, do not throw everything at once. Bring the vegetable to a golden hue first, and then throw the second component. Chopped onions will reach readiness in meat juice, acquiring its taste and aroma.
7. Knead the meat mass in the process of frying in a pan with a fork, bringing to uniformity. This will ensure even roasting and beautiful appearance treats.
8. Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provence herbs, basil are ideal.

Video

Pasta made from durum wheat goes well with tomato paste. They hold their shape and don't stick together. Pasta with minced meat and tomato paste is a good idea for those who need to cook lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp Garlic 1 clove Onion 1 head tomato paste 2 tbsp minced chicken 350 grams Pasta 300 grams

• Servings: 3
• Preparation time: 5 minutes
• Cooking time: 30 minutes

Recipe for pasta with minced chicken and tomato paste

You need to cook pasta until half cooked, or rather, to the state of "by the tooth". They should remain firm but break easily with a fork. IN tomato sauce the pasta will come, saturated with the aromas of minced meat and tomatoes.

How to cook:

1. Boil pasta until tender. Drain in a colander and rinse with cool water.
2. Heat the vegetable oil in a high-sided frying pan and fry the chopped onion. The pieces should turn brown.
3. Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly so that there are no lumps.
4. Dissolve the tomato paste in 150 ml of water and pour it into the pan with the minced meat.
5. Simmer under closed lid for 5 minutes. Then lay out the boiled pasta for frying, mix, cover with a lid.

The pasta will reach readiness in 4 minutes.

Macaroni with ground beef and tomato paste

For this dish, spaghetti is most often chosen, but noodles, and feathers, and horns are also suitable. You will need:

• pasta - 400 g;
• tomato paste - 3 tablespoons;
• ground beef - 400 g;
• tomatoes - 5 pcs.;
• onions - 1 head;
• butter - 60 g;
• vegetable oil - 20 ml;
• water - 30 ml;
• salt and spices to taste.

How to make great pasta:

1. Put the minced meat in a pan with vegetable oil and water and fry for 5 minutes, stirring all the time so that there are no lumps.
2. Scald the tomatoes and remove the skin, puree with a blender with spices and salt.
3. Pass the finely chopped onion in vegetable oil until golden brown, then put tomato paste and mashed potatoes on it. Simmer for 4 minutes covered.
4. Add the minced meat to the sauce, stir and cook for another 5 minutes. Add butter. Let the sauce sit for a few minutes.
5. Boil the pasta until “to the tooth” - they should remain dense.

You don't need to rinse the paste. Simply arrange on plates and pour over aromatic sauce.