Casserole of potatoes, mushrooms and minced meat in the oven. Potato casserole with minced meat and mushrooms in the oven recipe with sour cream

From the simplest ingredients you can prepare a delicious and even festive dish. But in order for the potato casserole with mushrooms and minced meat to turn out juicy on the inside and with an appetizing crust on the outside, you need to know a couple of culinary tricks.

It is important to choose the right minced meat for the filling. Pork or assorted pork and beef is ideal - the filling will be very juicy and will completely saturate the entire casserole. If you prefer less fatty meat, go for rabbit or nutria. The minced chicken will be the driest, so add more vegetable oil and onion to make it juicier.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or boletus mushrooms. Do not cut them too finely so that they do not burn during frying and also do not get lost against the background of the minced meat. Pay special attention to preparing mashed potatoes. The potatoes should be slightly overcooked, soft and crumbly. To add a sweetish taste, add butter or cream to the puree. And so that the casserole of potatoes with minced meat and mushrooms in the oven acquires a beautiful “blush”, be sure to add a fresh chicken egg.

Ingredients

• potatoes 300 g
• champignons 100 g
• minced beef and pork 200 g
• salt 1 tsp.
• butter 30 g
• chicken egg 1 pc.
• vegetable oil 1 tbsp. l.
• onion 1 PC.
• mixture of ground peppers 2 wood chips.

How to cook potato casserole with mushrooms and minced meat

1. First, prepare mashed potatoes. Peel the tubers, rinse and cut them into quarters. Fill in cold water so that it completely covers the potatoes. Place the pan on the stove, bring to a boil and only then add salt. Cook for 20 minutes from the moment of boiling - you can even “overcook” it slightly for greater crumbliness.
2. 
   While the potatoes are cooking, prepare the casserole filling. Heat vegetable oil in a frying pan and sauté diced onions in it. As soon as the onion becomes transparent, add sliced ​​mushrooms to it.
3. 
   When frying over high heat, after 5-7 minutes the champignons will lose moisture and become a beautiful golden color. Add minced meat to them, mashing with a fork so that there are no lumps.
4. 
   Fry the minced meat until cooked through - about 7-8 minutes. At the very end, add salt and pepper to taste.
5. 
   Drain all the liquid from the boiled potatoes. Puree it and then add a knob of butter and an egg (make sure the puree is warm, but not too hot!).
6. 
   Grease an ovenproof dish with butter and place half of the mashed potatoes on the bottom.
7. 
   Spread the mushrooms and minced meat on top in an even layer, lightly pressing them with a spoon.
8. 
   Place the remaining puree over the filling - to do this, simply smooth it out with a spoon or lay it out beautifully using a pastry bag with a molding attachment. The potato layer must completely cover the meat, otherwise during baking it will dry out and lose a lot of moisture.
9. Place the pan in the oven and bake at 200 degrees for 20-30 minutes.
10. As soon as the potato casserole with minced meat and mushrooms gets a golden brown crust, remove it from the oven and serve. Complete the dish with fresh seasonal herbs, vegetables and sour cream.

Delicious homemade food charges the body with energy and provides a full range of necessary nutrients. Potatoes with mushrooms and minced meat are a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a frying pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. We are talking, first of all, about forest gifts. When collecting mushrooms, you need to carefully evaluate their edibility. If you follow all the cooking rules, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 medium potato tubers
• 400-500 g minced meat
• 300-400 g frozen mushrooms
• dry dill
• mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be lubricated with oil. Sprinkle dry dill and salt on top.

Place a layer of potatoes on top. It's better to cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they need to be cut. Place a third layer on potato mugs. Spread a little mayonnaise on top.

The final step is to lay out a layer of potato plastic. Grease with a little mayonnaise and salt. Place in a preheated oven at 180 C for 40 minutes.

Potatoes baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

• Minced beef – 0.8 kg,
• potatoes – 15 pcs.,
• dried mushrooms – 60 g,
• onions – 3 pcs.,
• carrots – 2 pcs.,
• sour cream – 0.75 cups,
• tomato puree – 6 tbsp. spoons,
• flour - 1 cup,
• bacon lard – 60 g,
• butter – 100 g,
• salt.

Thaw minced beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry the flour until light brown. Place the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until done.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is classic and has a familiar taste.

• 1 kg ground beef
• 5 potatoes
• 500 g mushrooms
• 4 eggs
• 1 onion
• 2 cloves garlic
• 3 tbsp water
• 0.5 tsp ground nutmeg
• 1 pinch ground cloves
• vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture over the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at average temperature.

French potatoes with minced meat and mushrooms

For French potatoes with minced meat and mushrooms you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1.3 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Cut the potatoes into slices and place on a greased baking sheet. You can cover the gaps with small pieces so that there is no “uncovered” territory. Sprinkle with seasonings and salt. Peel the onion and chop it finely, place it on top of the potatoes. Cut the mushrooms into small pieces and place on top of the onions. Salt the minced meat and mix with spices, then spread it over the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms you should take the following products:

• minced meat – 600 g;
• sea ​​salt;
• six potatoes;
• pepper mixture;
• three onions;
• milk – 200 ml;
• large carrot;
• sour cream – 150 g;
• champignons – 300 g;
• cheese – 100 g;
• a little cauliflower and broccoli.

Cooking method

1. Using a sharp knife, peel the potatoes, wash and cut them into thin slices. Place in a bowl, add salt, sprinkle with herbs and mix.
2. Wash the peeled onion. Finely chop one half, cut the second into quarters into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated frying pan with vegetable oil until half cooked. Transfer to a plate.
4. We clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in hot oil until all the moisture has evaporated.
5. Grind the peeled carrots into large chips. Combine potatoes with onion quarters and carrot shavings. Mix.
6. Separate the cauliflower and broccoli into small florets and blanch for three minutes. Place on a sieve.
7. Place a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Place two spoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

• 700 gr. potatoes
• 400 gr. mushrooms
• 500 gr. Minced meat (any)
• three onions
• sour cream
• milk
• spices
• greenery
• 200 gr. hard cheese

Cooking method:

1. Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
2. Dilute sour cream with milk. In a baking tray, greased with oil, place the potatoes, some of the minced meat, chopped onions on top, some of the mushrooms, then again the minced meat and the rest of the mushrooms, pour sour cream over the dish. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes - four tubers;
• mushrooms – 200 g;
• vegetable oil;
• minced meat – 300 g;
• greenery;
• large carrots;
• two chicken broths;
• five onions;
• six cloves of garlic;
• liter of boiled water;
• four bay leaves.

Cooking method

1. Peel and wash the potatoes, onions and carrots. Use small potatoes for this dish. Boil the mushrooms, cut into small pieces.
2. Grind the carrots on a coarse grater. Chop the onion into large cubes. Place the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue frying for another ten minutes.
3. Place the potatoes whole in the pots without cutting them. Sprinkle mushrooms over potatoes.
4. Defrost the minced meat, season it with spices and salt. Knead and form into small meatballs. Place them on top of the potatoes and mushrooms. Cover everything with a layer of roasted vegetables. Place a couple of bay leaves in each pot.
5. IN liter jar add salt, crushed bouillon cubes and finely grated garlic. Pour warm water over everything and stir until the salt and bouillon cubes dissolve. If you wish, you can add chopped herbs.
6. Fill the contents of the pots with broth and place them in the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
7. Stewed potatoes with mushrooms and minced meat
8. To prepare stewed potatoes with mushrooms and minced meat you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. spoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from the minced meat. Place all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a frying pan

Cooked potatoes with mushrooms and minced meat in a frying pan is an option for dinner

• 500 g potatoes
• 200 g minced pork
• 300 g boiled mushrooms (white or milk mushrooms)
• 1 onion
• Salt, pepper to taste
• Sour cream
• Vegetable oil for frying

Peel the potatoes and cut into strips (or cubes). Place a frying pan with oil in a preheated oven. Place potatoes in a heated frying pan, add salt and fry on both sides.

Combine the defrosted minced meat with chopped onion, salt and pepper and add to the potatoes. Boil the mushrooms and chop not very finely. When the potatoes and minced meat are almost ready, place them in the frying pan. 5 minutes before the potatoes are ready, pour sour cream over the potatoes and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon appetit!

Delicious potatoes with minced meat and mushrooms in the oven

• 500 g minced beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g cherry tomatoes
• 1 bunch of basil
• 250 ml cream
• 100 g cheese
• 1 onion
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 tbsp. spoons of vegetable oil
• ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoon of butter. Grate the cheese on a coarse grater. Chop the onion, sauté in the remaining oil and mix with the minced meat. Drain the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Place the potatoes in the pan and add minced meat on top. Cut the tomatoes in half and place on top of the minced meat. Whisk cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into the mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

This best recipes with mushrooms, minced meat and potatoes, since there is a classic layout of products here.

• 400 g of any minced meat
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml milk
• 2 onions
• 2 tbsp. spoons of tomato paste
• 4–5 tbsp. spoons of flour
• 4 eggs
• vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15–20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, adding salt and pepper. Place the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

• 1 sheet of thin pita bread,
• 500 g assorted minced meat,
• 300 g potatoes,
• 500 g mushrooms,
• 1 onion,
• 3 eggs,
• 150 g sour cream,
• 150 g cheese,
• ½ bunch of greens,
• spices,
• salt to taste

Mix the minced meat with finely chopped onion. Chop mushrooms (boiled, marinated - to taste), greens. Add salt and spices to taste. Divide a large sheet of lavash into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll it up. You should get 2 rolls with minced meat, 2 with mushrooms. Place the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, add salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over potato rolls. Bake in the oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast – 300 g;
• sunflower oil;
• fresh champignons – 300 g;
• sea ​​salt;
• flour – 50 g;
• potatoes – 300 g;
• black pepper;
• sour cream – 350 g;
• spices;
• onions – 200 g.

Cooking method

1. Chop the peeled onion into quarter rings. Clean the champignons, trim the stems and wipe the mushrooms with damp cloths. Chop them into small pieces. Heat a frying pan with vegetable oil. Over medium heat, fry the onions and mushrooms until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil the chicken breast until cooked. Transfer to a plate, cool and cut into pieces. Grind the chicken in a meat grinder or grind in a blender to obtain minced meat.
3. Wash the peeled potatoes, cut into medium pieces and fry in a heated sunflower oil. Fry over high heat for the first ten minutes, stirring constantly, then turn down the heat, cover with a lid and cook until done.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, turn up the heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Place the prepared mixture into pots. Place in the oven for half an hour. Cook at 180 C. Remove the potatoes and minced meat from the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using the oven. For this recipe you need to take the following products:

• 400–500 g minced beef,
• 75 g lard with streaks,
• 200 g of any mushrooms,
• 1 bag of cheese crackers,
• 2 onions, 1 carrot,
• 4–5 potato tubers,
• 80–100 g sour cream,
• mushroom (but you can also use any other) dry broth,
• salt,
• pepper,
• seasonings,
• soy sauce to taste.

Cut the lard into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the “Baking” mode. Set it aside and saute the carrots and onions in the remaining oil and meat juice.

Place in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with hops-suneli and pepper, you can use other favorite seasonings for meat). Next layer– from mushrooms, carefully distribute onions and carrots over the mushrooms, then – crackers (they can be crushed into crumbs, but you don’t have to do this). Lay the potatoes evenly in the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes (you should get a strongly salted mixture), pour the broth into the pan.

Add additional salt to the potatoes. Spread sour cream on top of potatoes.

Cook in the “Stew” mode for one and a half hours.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g minced pork,
• 1 onion,
• 1 carrot,
• 3 potato tubers,
• 200 g fresh cabbage,
• 300 g fried champignons,
• 2 tbsp. spoons of vegetable oil,
• 2 tbsp. spoons of cream,
• 1 tbsp. spoon of ketchup or tomato paste,
• spice mixture for dishes with potatoes,
• pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into the multicooker pan, add the onion and minced meat cut into half rings. Pepper and salt. Turn on the “Baking” mode for 20 minutes. Fry the onion and minced meat, remembering to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and add potato spices. Pour in the cream, put tomato paste and mix all the ingredients in the slow cooker. Cook in the “Stew” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

• 500 g potatoes,
• 200 g fresh (boiled) mushrooms,
• 300 g minced chicken,
• 1 onion,
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and place in a heated frying pan. Fry the potatoes until crusty.
2. Cut the mushrooms in half (you can finely) and mix with chopped onions. Fry the mushrooms and onions in butter separately from the potatoes.
3. Defrost the minced meat, add salt, pepper and fry in butter.
4. Mix all ingredients with potatoes and fry for 10 minutes, uncovered.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the ingredients:

• 400–500 g minced beef
• 100 g of any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 onion
• 300 ml beef broth
• 2 tbsp. spoons of tomato paste
• 2–3 tbsp. spoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil
• vegetable and butter, pepper and salt - to taste

Chopped onions and Bell pepper fry for a few minutes in vegetable oil. Then add the minced meat and fry the mixture until almost done. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Place the meat mixture in the pan, top it with mashed potatoes and smooth it out with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Bursting with incredible aroma, pots with minced meat, mushrooms and potatoes will become your favorite dish, and preparing them is not at all difficult.

• 400 g minced meat
• 100 g of any mushrooms
• 120–130 g lard
• 2 cups mashed potatoes
• 2–3 pcs. carrots
• 2 eggplants
• 2–3 leeks
• 150–200 g celery root
• 2 tbsp. spoons of butter
• 2 tbsp. spoons of breadcrumbs
• pepper and salt - to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, add salt and pepper. Place layers of mashed potatoes into carefully greased pots, top with minced meat and vegetables, then add eggplant. Place diced lard on top of them, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. Is not dietary dish, you should not abuse it.

• 500 g minced meat
• 200–300 g of any mushrooms
• 1 glass of milk
• 3 eggs
• 3 potatoes
• 50–60 g fatty pork
• 4–5 tbsp. tablespoons vegetable oil
• pepper and salt - to taste

Boil the mushrooms and chop finely. Boil the potatoes and pass through a meat grinder along with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mixture thoroughly with the addition of oil, place it in a greased pan and smooth it out. Bake in the oven until golden brown. Serve with a green salad.

(function() ( if (window.pluso)if (typeof window.pluso.start == "function") return; if (window.ifpluso==undefined) ( window.ifpluso = 1; var d = document, s = d.createElement("script"), g = "getElementsByTagName"; s.type = "text/javascript"; s.charset="UTF-8"; s.async = true; s.src = ("https:" == window.location.protocol ? "https" : "http") + "://share.pluso.ru/pluso-like.js"; var h=d[g]("body"); h.appendChild (s); )))();

Every day a housewife faces the question of what to cook for dinner for her family. My husband loves potato casserole, so I make it very often. The only thing is, I prefer to experiment, add new ingredients, change the cooking method. And it always turns out to be a tasty and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms under sour cream sauce with cheese. I make the sauce with the addition of garlic, which gives the dish a unique aroma.

– potatoes – 500-600 grams;

— fresh mushrooms – 400-500 grams;

- minced meat - 400 grams;

- onions - 2 heads;

- sour cream - 200 ml;

- garlic - 3-4 cloves;

— hard cheese – 100 grams;

- vegetable oil - 2-3 tbsp.

Potato casserole according to this recipe is not difficult to prepare, and most importantly - quickly enough, and you will have time for other household chores. So, let's start cooking.

First, I thoroughly wash and cut the mushrooms into medium slices. Then I don’t waste time and immediately put the mushrooms on a pre-heated frying pan. Don't forget to add some oil to the pan.

Immediately put it on the fire and simmer until half cooked with the lid closed. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, I add a little water and continue to simmer. The total cooking time for mushrooms takes me about 20 minutes.

I cut the onions and add them to the already lightly stewed mushrooms.

I simmer the mushrooms and onions for another 5 minutes under the lid closed, adding salt.

Next I move on to the minced meat. For its fragrant and tasty potato casserole I use store bought Ground beef. If you prefer homemade minced meat, then grind the meat through a meat grinder and add onions and spices if desired.

I defrost the minced meat completely. I put it on the frying pan. Salt and fry in oil for 15 minutes.

Peel the potatoes and cut them into thin slices. I put half the potatoes in a baking dish. I add a little salt.

I place mushrooms on top of the potatoes.

I'm preparing the sauce for the topping. I chop the garlic through a grater and mix it with sour cream. Whisk thoroughly and pour over the mushrooms, carefully leveling.

Place the other half of the potatoes on top. Salt to taste.

I put the pan with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at temperature conditions at 200 degrees.

After 30 minutes have passed, I take the casserole out of the oven and check it for doneness. I rub the cheese and sprinkle with cheese.

Place it back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.

Cool the dish slightly and serve. I prefer to serve the casserole with a fresh vegetable salad or vegetable appetizer. It turns out to be a very tasty and satisfying dinner.

Step-by-step recipes for potato, rice and zucchini casserole with minced meat and mushrooms

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

12 gr.

Carbohydrates

180 kcal.

Option 1: Classic recipe for potato casserole with minced meat and mushrooms

Potatoes, mushrooms and meat - a win-win combination that can be found in different dishes. We choose minced meat to your taste. This casserole does not require pre-cooking the potatoes, but the filling will need to be fried. To do this, take any oil. You will need mayonnaise to lubricate the dish. Sometimes it is mixed with sour cream or garlic sauce, which can also be done.

Ingredients

• 1 kg of potatoes;
• 500 g minced meat;
• 300 g champignons;
• 140 g mayonnaise;
• 2 onions;
• 80 g butter;
• 130 g cheese;
• 0.5 tsp. black pepper;
• 2 cloves of garlic.

Step-by-step recipe for a classic casserole with minced meat and mushrooms

Approximately 20 ml of oil will be needed to lubricate the mold. We divide the rest into two parts and heat them in frying pans. Peel the onion, chop finely, add, fry. As soon as it becomes transparent, add minced meat. Cook until white.

We will fry the mushrooms in a second frying pan. Just pour it into heated oil. Since champignons contain a lot of water, evaporate it over high heat. Five minutes is enough. Add salt to both the minced meat and the mushrooms and stir.

Making mayonnaise sauce. Squeeze the garlic into it and pepper. Peel the potatoes and cut them into three millimeter slices. Sprinkle with spices and stir.

Place the potato slices one at a time in the pan, overlapping each other. Half should go. Next, add minced meat and mushrooms to the vegetable. Again we cover it all with a potato layer. Lubricate generously with mayonnaise and place in the oven.

Bake in the first stage for 35-40 minutes. Check the potatoes for doneness and pierce them with a knife or fork. Next, grate the cheese and add it. Cook in the second stage for 10-15 minutes. Once the crust has melted and browned a little, the casserole can be removed.

The lower potato layer is not smeared with mayonnaise; without it, it will be perfectly saturated with the juices of meat and mushrooms. If the minced meat is not fatty, then you can add a spoonful of sauce into it.

Option 2: Quick recipe for casserole with minced meat and mushrooms (with pasta)

This casserole with mushrooms and minced meat can be prepared very quickly, especially if you have boiled pasta at home. You can make them in advance, just like the filling, then all you have to do is assemble everything in a mold and quickly bake until done.

Ingredients

• 300 g small pasta;
• 300 g minced meat;
• 150 g pickled mushrooms;
• 3 eggs;
• 100 g cheese;
• 1 onion;
• a little oil.

How to quickly cook casserole with minced meat and mushrooms

Cook the pasta until almost done. For casseroles, it is advisable to use small products without voids inside. Even broken spaghetti or large noodles are suitable.

While the pasta is boiling, preheat the oven to 200 degrees and fry the onion and minced meat in a frying pan. Finely chop the pickled mushrooms, you can make thin slices. Mix with minced meat and add spices.

Beat the eggs, pour into the pasta, add 50 grams of grated cheese, mushroom filling with minced meat. Mix all this thoroughly. The egg should connect the products, hold them together.

Transfer the casserole mixture into a baking dish, level it and sprinkle with cheese. Place in the oven for 15-20 minutes. As soon as the dish is well browned, remove it.

This casserole is great not only with fried minced meat. If you have boiled meat left at home, you can chop it finely and add it to the total mass.

Option 3: Zucchini casserole with minced meat and mushrooms

Zucchini is a wonderful alternative to potatoes. You can also make amazing casseroles with this vegetable. They will be juicy and light in taste. If you like fatty dishes, you can replace sour cream with mayonnaise. We choose small zucchini of small diameter. Overseas zucchini is also suitable for making casseroles. If fresh champignons are not available, we use pickled mushrooms.

Ingredients

• 1000 g zucchini;
• 250 g champignons;
• 150 g sour cream;
• 150 g cheese;
• 400 g minced meat;
• 2 cloves of garlic;
• 3 tomatoes;
• spices;
• 3 tablespoons of oil.

How to cook

Minced meat in this casserole is used raw. Just season it with spices, crushed garlic, and stir.

We cut the mushrooms and fry them a little to improve them taste qualities, enhance the aroma. We also add salt, but after cooking. We don’t do this in advance so that water doesn’t appear in the pan.

Cut the washed zucchini into half-centimeter circles. Place half on a baking sheet. Lightly grease with sour cream, only one spoon should be left, do not add salt. Distribute on top raw minced meat, and then mushrooms.

Place the remaining zucchini and sliced ​​tomatoes on top of the filling. We put it in the oven. Cook vegetables with mushrooms and minced meat at 180 degrees for 35 minutes. It is important not to sprinkle the zucchini with salt. Let the juice boil away from them, and the casserole itself will get stronger.

The sour cream that we have left needs to be well salted, since the zucchini was not seasoned with anything. Pepper and any other spices are allowed. Grate the cheese coarsely. Take out the zucchini casserole, brush with sauce, and cover with cheese. Cook for another twenty minutes.

You can not spread the minced meat over the zucchini, but roll it into small meatballs and simply scatter them mixed with pieces of mushrooms.

Option 4: Hearty casserole with minced meat and mushrooms (with rice)

This casserole requires rice. Ideally combined with mushrooms and minced meat, the dish is very nutritious and delights in taste. We choose mushrooms at our discretion. Ground beef is listed, but chicken or pork also works great.

Ingredients

• 700 g minced beef;
• 300 g mushrooms;
• 200 g cheese;
• 250 ml cream;
• 3 eggs;
• 250 g boiled rice;
• vegetable oil;
• spices.

Step by step recipe

Finely chop the onion and mushrooms into cubes. Heat a little oil in a frying pan, fry half the onion, add the mushrooms, cook for about ten minutes. If they are already boiled, then three minutes is enough.

In another frying pan, also heat a little oil, fry the second part of the onion, add minced beef, stir, and cook for about ten minutes.

Grate the cheese, beat the eggs with cream and combine it all. The sauce can be seasoned with any spices. Sometimes mustard and adjika are added to it.

Pour the rice into the greased pan, level it, and cover with a layer of minced meat. Distribute mushrooms and onions on top. Pour the cheese mixture over it all and spread it.

Place the minced meat casserole with mushrooms in the oven and bake for half an hour. Then leave for 15 minutes. Let it get a little stronger and divide it into portions. Supplement with herbs and fresh vegetables.

This casserole works well with brown rice; you can use ruby ​​or any other varieties. Just boil the cereal until tender, then follow the step-by-step recipe.

Option 5: Casserole with minced meat and mushrooms (with filling)

Here is another casserole recipe using raw potatoes, but it is prepared with a wonderful filling. The result is a juicy and tender dish. We will need foil to cover the mold.

Ingredients

• 8 potatoes;
• 1 carrot;
• 1 tbsp. milk or low-fat cream;
• 200 g mushrooms;
• 3 eggs;
• 40 g butter;
• 70 g cheese.

How to cook

The filling will not contain onions, but you can add them if you wish. Grease the casserole dish with oil, and send everything else to warm up in the frying pan. Place the carrots first. You can chop it into cubes or strips.

While the carrots are roasting, cut the mushrooms. Let's add. Cook with them for ten minutes. Then add minced meat with spices. Leave the filling in the pan for another four minutes and let it lightly fry with the minced meat.

Beat eggs, salt, add milk. You can replace it with light fat cream. Sometimes sour cream is used for filling. If it is thick, then add a third of a glass of water.

Peel the potatoes, cut into strips, place half in a mold and cover with the prepared mushroom and minced meat filling. Lightly baste with egg wash.

Pour the remaining potatoes onto the minced meat, spread the layer with your hands, and pour out the rest of the filling. We stretch the foil. Cook for 40 minutes in the oven.

Open the casserole, cover the top potato layer with cheese and leave for another ten minutes. The dish is prepared at 180 degrees.

The type of mushrooms is not indicated here, and they can be absolutely anything; it works great even with pickled champignons, honey mushrooms, and chanterelles.