Casserole with minced meat and potatoes in the oven without cheese. Potato casserole with minced meat in the oven

No matter how many dishes the housewife has in her arsenal, potato casserole with minced meat in the oven will be among the favorites. ABOUT taste qualities There is no point in talking about potato casseroles, since every housewife knows how to create a real masterpiece from such a simple set of products that all family members will absolutely love. This casserole is especially helpful when there is leftover mashed potatoes after a holiday or feast. You can prepare potato casserole with any filling, from sausage to mushrooms. A classic version of this dish is considered to be a casserole made from mashed potatoes and minced meat in the oven. The casserole is prepared very simply and quickly, it always turns out tasty, satisfying and nutritious. How to cook potato casserole with minced meat if you don’t have an oven - use a microwave, 10 minutes in the microwave and brown the crust in grill mode.

It is better to use mixed minced meat for the dish. It is better to supplement minced pork that is too fatty with beef, and for dietary purposes use a mix of beef and chicken.

It is better to choose potatoes for this dish that are firm, medium in size, and without a characteristic green tint. Greening indicates long-term storage of the vegetable in the light and the accumulation of substances harmful to human health.

Before cooking, potatoes are not soaked in cold water: this can remove most of the vitamins and microelements from the product.

Don’t rush to immediately cut the finished casserole into pieces, let it sit for a while and allow the ingredients to adhere properly. This will prevent the dish from falling apart.

The finished dish can be decorated with fresh herbs and several thin slices of tomato.

Potato casserole goes well with vegetables, so the dish is most often served with a light vegetable salad.

In order to diversify the diet, the meat filling in the dish is replaced with some other ingredients. So, if desired, instead of minced meat, you can use pieces of bacon, a layer of stewed cabbage, mushrooms, even liver.

Potato casserole with minced meat in the oven - recipes

With minced fish

Potato casserole with minced fish will help diversify your diet menu. For these purposes, you can use any fish, after filleting and chopping it. It is important to remember that if red fish is used for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill to season food.

Ingredients:

• potatoes - 800 g;
• fish fillet- 600 g;
• vegetable fat- 30 ml;
• mayonnaise - 60 ml;
• cheese - 130 g;
• onions;
• salt, black pepper.

Preparation

Wash the fish well, check for the presence of bones, using a blender or meat grinder, chop the fish together with the onion. Salt and pepper the minced meat. Grate the potatoes on a fine grater, salt and pepper to taste.

In a greased form, place the products in layers - potatoes - filling - potatoes. Add mayonnaise to the casserole. Our dish is baked for 40 minutes at a temperature of 180 degrees. Five minutes before readiness, sprinkle with cheese and chopped herbs.

Potato casserole with minced chicken

Ingredients:

• Potatoes (raw, medium) - 6 pcs.
• Chicken egg (boiled) - 1-2 pcs
• Minced meat (chicken) - 300−400 g
• Hard cheese - 100 g
• Mayonnaise (a little for lubrication)
• Spices (salt, pepper - to taste)
• Sweet paprika (ground, to taste)

Preparation

Peel the potatoes and grate them on a coarse grater. Boil the eggs, peel, grate on a coarse grater and add to the potatoes. Salt everything and mix. Add a little finely grated cheese to the minced meat, pepper and lightly salt. Place half of the potato mixture in a greased form as the first layer and grease it with a little mayonnaise. Distribute the meat mass evenly on top. And put the remaining potatoes on it. Level and grease with mayonnaise. Spread the grated cheese on a coarse grater and sprinkle with paprika. Place in the oven until cooked through and a delicious golden crust forms (approximately 30-40 minutes)

Potato casserole: with meatballs

For this we need:

• minced meat - 800 gr
• 2 eggs
• cherry tomatoes - 8−10 pcs.
• 3 cloves garlic
• 2 -3 tablespoons semolina
• mayonnaise
• vegetable oil
• salt to taste
• 1 kilogram of potatoes
• one carrot
• bunch of greenery
• 2 onions
• turmeric

Let's start cooking

Chop the onion and chop the garlic. Grate the carrots on a coarse grater. Next we will fry the onions and carrots. To do this, put a frying pan, heat it, add vegetable oil. Fry the onion until golden brown.

You can add carrots. Fry a little until the carrots become soft. Then add garlic and a teaspoon of turmeric. A very useful thing, but we will add it for color, then remove the pan from the heat.

Grate the potatoes on a coarse grater. Finely chop the greens. Add two eggs, 4 tablespoons of mayonnaise, three tablespoons of semolina to the potatoes, salt and pepper to taste. If you wish, you can add mustard there, about 2 tablespoons, for a piquant taste. We won't do this because children refuse to eat such things.

Next, add the greens and cooled carrots fried with onions. Mix everything well and set aside. Now it’s the meat’s turn, salt and pepper to taste, mix. Take a suitable baking dish. Lubricate vegetable oil. We put the contents of our bowl into it, and thoroughly level it on top with a spoon.

We make meatballs from the meat and plant them in this “fertile soil.” Place cherry tomatoes between them. We put all this beauty in the oven, preheated to 180 degrees for 45 -50 minutes.

This is such a beautiful casserole we made. If desired, 10-15 minutes before readiness, you can sprinkle with grated cheese.

Simple recipe with mushrooms and cheese

To increase the nutritional value of dinner, you can add mushrooms during the cooking process. In urban areas, champignons are used for this purpose, so we will use them in the recipe.

Ingredients:

• 400 g minced meat
• 6 potatoes
• 2 eggs
• 150 g mushrooms
• 5 cloves garlic
• 100 g cheese
• Sour cream
• Pepper, salt

Preparation

In this recipe we place raw ingredients in a baking dish. Therefore, we don’t boil anything, but clean the tubers, wash the champignons and defrost the meat.

Cut the potatoes into thin slices and place exactly half of them in the pan. This row needs to be salted. Sprinkle pieces of one half of the onion on it. Next, finely chop the champignons and mix them with the minced meat. Salt/pepper this mass and place it on the onion.

To make the finished dish richer in taste, you need to grate the cheese on a fine grater and sprinkle it on the surface of the minced meat. Cover the cheese with the remaining potato pieces and go prepare the filling.

For it, beat two eggs into a bowl, add sour cream and squeeze the garlic through a press. Mix well and pour into the dish.

Bake this dish at 180 degrees for 40 minutes. 10 minutes before cooking, remove the baking sheet and sprinkle the remaining grated cheese over the potatoes.

Potato casserole with minced meat and sour cream

Ingredients:

• Minced pork - 250 gr.
• Minced beef - 300 gr.
• Potatoes - 800 gr.
• Onions - 1 pc.
• Sour cream - 100 gr.
• Egg - 2 pcs.
• Cheese - 200 gr.
• Wheat flour - 60 gr.
• Breadcrumbs - 50 gr.
• Olive oil - 2 tbsp. l.
• Salt - to taste
• Ground nutmeg - to taste
• Ground black pepper - to taste

Preparation

Mash the boiled potatoes, mix with eggs, flour, add nutmeg. Fry the onion in olive oil, add the meat mix to it, mix well so that the minced meat does not have time to clump, and keep on the fire for several minutes. Grease a mold or baking sheet with high sides with oil and spread crackers on the bottom, half the potatoes and a little grated cheese on them. Next, add the filling, the remaining cheese and the second part of the potato mixture. Coat the top of the casserole with sour cream and place in a preheated oven (180 degrees) for 30-35 minutes.

Mashed potato casserole with minced meat in the oven

Ingredients:

• Minced meat - 500 gr.
• Potatoes - 500 gr.
• Hard cheese - 200 gr.
• Tomatoes - 350 gr.
• Onions - 150 gr.
• Butter - 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 3 tbsp. l.

Preparation

Wash the potatoes, peel them, cut them into several pieces if they are large. Cook it until done. Peel and cut into cubes onion, tomatoes. Fry the onion in a frying pan until it turns golden. Add tomatoes to it and then meat. Pepper/salt everything to taste. Fry the filling in vegetable oil until cooked. After the potatoes are cooked. Make a puree out of it. Add to it butter and a little milk. Grate the cheese using a fine-hole grater.

Take a baking dish. First put the meat filling with tomatoes and onions on it. Place potatoes on top. Level the surface. Sprinkle potatoes with grated cheese. Place the casserole in the oven. Bake it for about half an hour at 180 degrees. Bon appetit!

From eggplant

Ingredients:

• 0.3 kg each of potatoes and minced meat;
• 150 g cheese;
• 1 eggplant;
• 2 cloves of garlic;
• 2 tomatoes;
• 50 g mayonnaise.

Preparation

Prepare a simple sauce from mayonnaise and grated garlic. Eggplant casserole is prepared as follows. First, wash, peel, and cut the potatoes into slices. Place it on a baking sheet. To get rid of the bitterness of eggplants, salt them and leave for a few minutes, then rinse and transfer to potatoes. Afterwards comes a layer of raw minced meat. The “construction” is completed with sliced ​​tomatoes and cheese.

Before serving, the casserole can be decorated with herbs.

Potato casserole with minced meat and mushrooms in the oven

Ingredients:

• Potatoes - 500 g.
• Mushrooms - 500 g.
• Minced meat - 500 g. Onion - 1 head.
• Eggs - 5 pcs.
• Sour cream - 150 ml.
• Hard cheese - 100 g.
• Vegetable oil,
• pepper,
• salt.

Preparation:

Peel and boil the potatoes in salted water. Next, make mashed potatoes with eggs and sour cream. Peel the onion, cut into any shape, fry in butter. Add mushrooms and fry until golden brown.

Fry the meat component separately with the addition of salt and spices.

Place ½ of the mashed potatoes into a greased pan, level it and make sides around the edges. I put onions and mushrooms on top, then minced meat. Cover the casserole with the remaining potatoes and sprinkle with cheese. Place the dish in the preheated oven for about 45 minutes. A golden brown crust indicates readiness.

Tender casserole with potatoes and meat

Products

• Raw peeled potatoes - 0.8 kg (approximately)
• Minced meat - 0.6 kg
• Onions (small heads) - 2-3 pcs.
• Tomatoes - 2 pcs.
• Sweet bell pepper - 1 pc.
• Butter - 10 g
• Milk - if necessary
• Chicken egg - 1 pc.
• Hard cheese - 100 g
• Vegetable oil - for frying
• Salt - to taste
• Pepper - to taste
• Greens - to taste
• Seasonings for minced meat - to taste

Preparation

First of all, boil the potatoes. Don't forget to salt the water well. Cook until done, 20-25 minutes. Cut onions, peppers and tomatoes into small pieces.

Fry the onion in a well-heated frying pan with vegetable oil, bell pepper and minced meat. Add fresh tomatoes, salt, pepper and your favorite minced seasonings to the fried minced meat with vegetables. Leave to simmer for another 5-10 minutes, until full readiness minced meat. Make mashed potatoes from boiled potatoes with butter and egg. Add a little milk if necessary. Salt the finished puree to taste.

Grate the hard cheese on a vegetable grater. Form a casserole. First, add half of the mashed potatoes and carefully spread them into the pan. Next, distribute the fried minced meat with vegetables. Level it too. Place the remaining half of the mashed potatoes on top and sprinkle with grated cheese.

Place the casserole in the oven until the cheese has melted, about 10-15 minutes. Sprinkle the finished potato casserole with herbs, cut into portions, and serve! Don’t be lazy to prepare this dish, it’s really very tasty! Bon Appetit everyone!

An economical, but at the same time satisfying and tasty dish is a casserole with potatoes and minced meat. They are affordable, quick to prepare, and the most different ways. Potatoes can be added in any form - boiled, raw or mashed. Would you like to try this dish? Then check out some popular recipes below.

How to cook potato casserole with minced meat

Potatoes are used more often than other vegetables as a side dish for meat. In addition, due to its not so pronounced taste, it is also suitable for other ingredients. These include mushrooms, other vegetables, liver and dairy products. Preparing potato casserole with minced meat will not be difficult even for novice cooks. All ingredients must be properly chopped, placed in a mold or pots and sent to the oven.

Preparing food for cooking

Boiled potatoes are cut into circles and laid out in a mold. You can also grind the tubers into puree. In some recipes they are taken raw. They are ground on a grater and then placed in a baking dish with the bottom and top layers, between which there will be meat. In addition to it, cabbage, mushrooms or other vegetables are often added to the filling. All these products are also pre-fried or boiled.

Potato casserole recipe with minced meat

Not only does the classic casserole of potatoes and minced meat in the oven turn out delicious. In other original recipes, additional ingredients are often other no less healthy vegetables. Mushrooms and cheese make the dish more flavorful and nutritious. Below are the most popular cooking options, so you can choose any recipe for casserole with minced meat and potatoes.

In the oven

Even in the classic version, the casserole of minced meat and potatoes turns out to be very appetizing and always goes with a bang. This dish is an excellent option for a hearty and even healthy dinner. Even nutritionists recommend eating a reasonable amount of potatoes for weight loss. A casserole made from it is just suitable for this purpose. The cooking technology is very simple.

Ingredients:

• vegetable oil - a little for lubrication;
• puree – 0.5 kg;
• sour cream – 2 tbsp;
• beef – 0.5 kg;
• salt – 1 pinch;
• onions – 1-2 pcs.

Cooking method:

1. Preheat the oven to 180 degrees.
2. Place the remaining puree from dinner or freshly prepared puree on an oiled deep baking sheet, but only half for now.
3. Wash and peel the onion, then fry it in a little oil until golden brown. Next, add the beef processed through a meat grinder and cook for a couple more minutes.
4. Distribute the fried ingredients on a baking sheet.
5. Next, add the remaining puree, grease with sour cream and salt.
6. Bake for half an hour until crispy.

Under the cheese

If you want to somehow diversify the classic recipe, then cook potatoes with minced meat in the oven with cheese. This dish produces a more appetizing and tender crust. To make it easier to grind cheese, you should use only hard varieties. In this case, you will get a really tasty top. This cheese crust will not leave even true gourmets indifferent.

Ingredients:

• salt, pepper - 1 pinch each;
• meat – 0.5 kg;
• egg – 1 pc.;
• hard cheese – 0.2 kg;
• vegetable oil – 2 tbsp;
• water – 1.5 l;
• onion – 1 pc.;
• sour cream – 0.5 tbsp;
• spices - to taste;
• potato tubers – 0.7 kg.

Cooking method:

1. Place a pan of water on the fire, add salt, after boiling, add the peeled potatoes and cook until tender.
2. Peel the onion, chop finely, fry in oil until transparent.
3. Next add processed meat. Fry until done, season with spices.
4. Grind the cheese using a coarse grater.
5. Grind the boiled potatoes into a puree, beat in an egg, add a little cheese. Stir, add salt.
6. Place half of the potato dough on an oiled baking sheet.
7. Next spread the meat layer.
8. Spread the remaining puree on top and sprinkle with cheese shavings.
9. Place in the oven for half an hour, preheating it to 180 degrees.

With mushrooms

A casserole made from minced potatoes and mushrooms is more rich in aroma and taste. This is an excellent dish for a family dinner, even children will be delighted with the combination of ingredients. The cooking principle remains the same. The only difference is the mushrooms, which are fried along with the meat. Next, everything is sprinkled with cheese and sent to the oven. Insanely tasty and simple.

Ingredients:

• chicken broth – 3 tbsp;
• onion – 1 pc.;
• ground black pepper – 1 pinch;
• champignons – 0.5 kg;
• flour – 1/4 cup;
• potato tubers – 6 pcs.;
• butter – 150 g;
• grated cheese – 1 tbsp;
• minced meat – 0.4 kg;
• vegetable oil – 3 tbsp;
• heavy cream – 0.5 tbsp.

Cooking method:

1. Fry the meat in a frying pan until the color changes. Then place on a separate plate.
2. Wipe the frying pan with a paper towel, then melt a piece of butter in it and fry the chopped mushrooms and onions in it. Add salt and mix.
3. After 10 minutes, add flour, fry it a little, then pour in the broth. After boiling, simmer for another 5 minutes until thickened, and then add cream.
4. Throw the overcooked meat into the mushroom sauce, heat through, remove from heat.
5. Peel, rinse, boil the tubers, then mash them into a puree and beat in the eggs.
6. Place the mushrooms and meat on the bottom of the baking dish, then spread a layer of puree.
7. Sprinkle grated cheese on top.
8. Send to bake at 180 degrees for half an hour.

With zucchini

Lovers of various vegetables will definitely enjoy this potato casserole with minced meat and zucchini. It also requires a minimum of ingredients. This dish is especially relevant for the end of summer, when the zucchini season is in full swing, and the potatoes have just arrived. With fresh vegetables, potato casserole with meat turns out much tastier.

Ingredients:

• pepper, salt - 1 pinch each;
• minced meat – 0.5 kg;
• egg – 1 pc.;
• cheese – 0.2 kg;
• zucchini – 1 pc.;
• garlic – 2 cloves;
• potato tubers – 6 pcs.;
• sour cream – 0.2 l;
• onions – 2 pcs.;
• fresh herbs - a small bunch.

Cooking method:

1. Turn on the oven immediately, setting the temperature to 180 degrees.
2. Place meat on the bottom of the form.
3. Peel and wash the onions and potatoes. Chop the first into half rings, and the second into thin circles. Place them on top of the meat.
4. Wash and dry the zucchini. Remove the skin from it, cut it randomly, put it next layer.
5. Chop the garlic, mix with the egg, sour cream and finely chopped herbs.
6. Pour over the prepared sauce.
7. Sprinkle cheese shavings on top.
8. Place in the oven to bake. Keep the dish in it for about an hour at a temperature of 180 degrees.

With minced meat and mashed potatoes

The casserole made from mashed potatoes with minced meat is homogeneous in its structure. In addition, the dish turns out softer, so it is suitable even for baby food. To make the puree even more tender, you can pour slightly warmed milk into it. A piece of butter won’t hurt either, it will make the taste of the potatoes richer. If you want to prepare such a dish, then use the recipe with the photo below.

Ingredients:

• salt - to taste;
• hard cheese – 0.2 kg;
• warm milk - 1 tbsp;
• minced meat – 0.8 kg;
• butter – 50 g;
• pepper – 1 pinch;
• potato tubers – 1.5 kg;
• olive oil – 3 tbsp.

Cooking method:

1. Rinse and peel the tubers, place in the bottom of the pan, add water and put on the fire to cook.
2. Next, add butter and milk to the finished potatoes, then puree them.
3. Take a deep baking dish. Grease it with oil, and put some of the finished puree on the bottom.
4. Fry the meat, pepper and salt. Lay it out with the next layer.
5. Spread the remaining puree on top and sprinkle cheese shavings.
6. Bake in the oven with temperature regime at 180 degrees, and the timer is for half an hour.

With minced chicken

If you are in a hurry and have very little time to prepare, then potato casserole with minced chicken in the oven will save you. In this case, the meat cooks much faster. Instead of chicken, turkey will do. The cooking technology is the same as for other types of meat. It is fried in oil and then placed between layers of crushed potatoes. Although they are often placed raw.

Ingredients:

• vegetable oil – 2 tbsp;
• potato tubers – 6 pcs.;
• onion – 1 pc.;
• cheese – 200 g;
• mayonnaise – 100 g;
• salt, pepper - to taste;
• greens - to taste;
• chicken – 0.5 kg.

Cooking method:

1. Peel the tubers, rinse, and then chop on a coarse grater.
2. Finely chop the onion, combine with the chicken processed in a meat grinder, add salt and season with pepper.
3. Grease a baking sheet with oil, place half the potatoes on it, cover them with mayonnaise.
4. Add the remaining potatoes, coat with mayonnaise again, and then sprinkle with cheese shavings.
5. Bake in the oven at 180 degrees. This will take about 40 minutes.

With tomatoes

A casserole with minced meat, potatoes and tomatoes turns out much juicier and more appetizing. Vegetables release juice during cooking, so other foods don’t dry out. Tomatoes can be added in different ways - placed on the surface in circles or in crushed form. It turns out simple, but tasteful. It will help you to verify this step-by-step instruction from the photo below.

Ingredients:

• pepper, salt - to taste;
• butter – 60 g;
• minced meat – 0.5 kg;
• potato tubers – 6 pcs.;
• greens - to taste;
• tomatoes – 0.4 kg;
• onion – 1 pc.

Cooking method:

1. Thaw the meat, squeeze out excess liquid, season with salt and pepper, combine with chopped herbs.
2. Peel the onion, chop finely and mix with the meat.
3. Take a deep baking dish, cover it with foil, onto which place half of the potatoes, cut into slices.
4. Spread the meat layer on top.
5. Next, lay out the remaining potatoes and scatter pieces of butter over their surface.
6. Wash the tomatoes, cut into slices, and decorate the dish with them.
7. Bake in an oven preheated to 180 degrees until golden brown, as shown in the photo.

Fish

Potatoes with fish can be considered a very successful combination of products, especially if the latter is some kind of salmon. These include pink salmon, trout, salmon, taimen and sockeye salmon. Cheaper varieties, such as cod or sea bass, are also suitable. So a potato casserole with minced fish in the oven will also turn out very tasty and appetizing.

Ingredients:

• cream – 120 ml;
• garlic – 2 cloves;
• potato tubers – 800 g;
• pepper, salt, herbs - to taste;
• grated cheese – 80 g;
• salmon fillet – 600 g;
• butter – 2 tbsp;
• egg – 2 pcs.

Cooking method:

1. Rinse the fillet, dry it, then cut into pieces or pass through a meat grinder.
2. Boil the potatoes in their skins, peel them, and chop them into small slices.
3. Chop the garlic along with the onion, fry in oil, then combine with the herbs and mix with the fish.
4. First place a layer of half the potatoes in a greased pan. Place the fish on it. Distribute the remaining potatoes on top.
5. Beat eggs with cream, add cheese, mix.
6. Pour in the resulting sauce.
7. Place in the oven for 40 minutes. The temperature should be at 180 degrees.

From grated potatoes

Recipes for raw potato casseroles are also popular. Due to the lack of pre-treatment, the product acquires a completely different taste. It feels like the potatoes are baked and not pre-boiled. In addition, this reduces the cooking time. The potatoes do not need to be boiled - you just need to grate them. The dish turns out just as appetizing and rich. Try the recipe for preparing a casserole of grated potatoes with minced meat.

Ingredients:

• mayonnaise – 3 tbsp;
• egg – 2 pcs.;
• cheese – 100 g;
• dill - to taste;
• onion – 1 pc.;
• potato tubers – 6 pcs.;
• minced meat – 500 g;
• garlic – 2 cloves;
• salt, pepper - to taste.

Cooking method:

1. Grind the cheese, garlic and peeled potatoes.
2. Peel the onion, chop finely, mix with meat.
3. Combine half the cheese with egg and dill.
4. Grease the baking dish.
5. Mix the potatoes with the remaining cheese, mayonnaise, garlic, and beat in the egg. Mix everything, put half of this mass on the bottom of the mold.
6. Spread a layer of meat on top.
7. Next, lay out the remaining potatoes and pour over the cheese-egg mixture.
8. Bake in the oven for 40 minutes. at 180 degrees.

With vegetables

The combination of meat and vegetables is classic, so in addition to potatoes, of this dish You can use zucchini, eggplant, tomatoes, peppers and carrots. This dish is not only very tasty, but also attractive in appearance. Ingredients of different colors make it more vibrant. In addition, potato casserole with minced meat and vegetables is very healthy.

Ingredients:

• beef meat – 800 g;
• sour cream – 200 g;
• butter – 30 g;
• onions – 2 pcs.;
• egg – 1 pc.;
• potatoes – 10 pcs.;
• cheese – 100 g;
• bell pepper – 2 pcs.;
• parsley, dill, sunflower oil - to taste;
• tomatoes – 2 pcs.;
• salt – 1 pinch.

Cooking method:

1. Peel, wash, boil and mash the potatoes, adding butter and salt to taste.
2. Finely chop the onion, mix with the beef minced through a meat grinder, beat in the egg.
3. Wash the remaining vegetables and chop them as desired.
4. Grease the mold, place half of the puree on the bottom, then spread the meat layer, and pepper on it.
5. Next, place the remaining potatoes, garnish with tomato slices, sprinkle with shavings of cheese, and brush with sour cream.
6. Bake in the oven for 40 minutes. at 180 degrees. Sprinkle with herbs.

Casserole with minced meat and potatoes in the oven - cooking secrets

The cost-effectiveness of this dish is often achieved by using leftover food, so feel free to use the puree from yesterday's lunch or dinner. You can refine it with spices such as pepper, garlic, nutmeg, cumin or regular green onions. Potato casserole with minced meat in the oven turns out more flavorful if you season it with oregano, basil or even mint.

Check out other cooking recipes.

Video

This casserole often becomes a signature dish for housewives, as it does not require much culinary skill. You can always quickly make it for dinner, even if you are delayed at work.

Secrets of cooking juicy minced meat

How to make potato casserole with ground beef in the oven? First of all, you need to choose good minced meat.

• Cook it yourself. It’s rare that you can buy tasty and high-quality minced meat in a store.
• Make ahead and freeze. It is recommended to do this in special freezing bags, rolling out the minced meat into layers. Try to ensure that there is no air in the bags.
• Grate the frozen minced meat on a coarse grater. This makes the taste better. If you later need finely ground meat, pass it through the meat grinder again.
• Add onions after defrosting. This will add juiciness to the minced meat.
• Add spices. Use minced meat to adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream for those who prefer a delicate taste.
• Layer thickness. Adjust the meat and potato layer based on preference.

This recipe for potato casserole with minced meat is the easiest to prepare. For adults, the minced meat is fried and spices are added so that the taste is not bland.

Initially, this casserole was created for children, because when the ingredients are prepared correctly, it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but boiled or stewed. The taste is more delicate, there is no excessive fat content. In addition, this dish is prepared without cheese and is low in calories.

You will need:

• potatoes - 0.5 kg;
• beef - 300 g;
• onion - 1 piece;
• egg - 2 pieces;
• breadcrumbs - a handful;
• salt.

Preparation

1. Boil the beef and mince using a meat grinder. If you have ready-made minced meat, simmer it.
2. Make mashed potatoes. Add a couple of eggs to it.
3. Finely chop and sauté the onion.
4. Grease a deep baking dish with oil, sprinkle with breadcrumbs and spoon out some of the mashed potatoes.
5. Spread the minced meat on top, then the remaining potatoes.
6. Sprinkle with breadcrumbs and place in the oven.
7. Cook for half an hour at 180° C.

They also say about this casserole “as in kindergarten”, because this is exactly what they used to prepare for children. It has some features:

• it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
• you can sprinkle not only breadcrumbs, but also cheese, grease with sour cream or homemade mayonnaise;
• you can add other layers, as well as increase or decrease existing ones.

Original recipes

A la lasagna. Step by step recipe

Meat casserole with potatoes and minced meat in the oven is similar to a traditional Italian dish. The Italian version is based on pasta, but here it is based on potatoes, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

• potatoes - 0.5 kg;
• minced meat - 200 g;
• honey mushrooms - 100 g;
• green peas - 1 handful;
• milk - 100 ml;
• butter - 10 g;
• flour - 10 g;
• parmesan - 50 g;
• salt, nutmeg, olive oil.

Preparation

1. Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
2. In a frying pan, fry the onion in olive oil, and then the minced meat along with it.
3. Add mushrooms, peas, salt, seasoning. Fill with water (about a glass), close the lid and simmer until there is almost no water. Peas should be used frozen.
4. Place the potatoes on a board, cover with a towel and dry.
5. Melt the butter in a heatproof bowl, add the flour and mix until no lumps remain.
6. Then carefully pour in the milk and stir. Wait for the required consistency (like very heavy cream), remove from heat and add spices.
7. Grease a casserole dish with butter and sprinkle with breadcrumbs.
8. Lay out the layers as follows: potatoes, sprinkled with a little sauce, meat filling. Crumble the Parmesan. Repeat layers one at a time.
9. Bake at 180 degrees for half an hour until a crust forms.

In French as in the photo

This is the name given to a potato casserole made from raw potatoes with minced meat in the oven with big amount cheese and corn. Children really like this option.

You will need:

• minced meat (beef and pork) - 300 g;
• mashed potatoes - 0.5 kg;
• carrots - 200 g;
• cheese - 200 g;
• corn - can;
• canned tomatoes - a jar;
• ketchup - 1 tbsp. l.;
• spices, olive oil, salt.

Preparation

1. Finely chop the onion and grate the carrots.
2. In a frying pan, start frying the onions in olive oil, then the carrots.
3. Add minced meat, stir and lightly fry.
4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
5. Simmer for 30 minutes, stirring constantly. Don't forget to add salt. The consistency should become thick.
6. Boil the potatoes, mash them, let them cool.
7. Grate the cheese.
8. Arrange the beef, pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top.
9. Bake in the oven at 160°C for 30 minutes.

With minced chicken

You can add a lot of cheese to this potato casserole with minced chicken. This way it won't be too dry. It is recommended to put more onions in the minced meat.

You will need:

• potatoes - 0.5 kg;
• minced meat - 300 g;
• boiled eggs - 2 pieces;
• cheese - 150 g;
• mayonnaise - for lubrication;
• pink paprika and other spices.

Preparation

1. Peel the potatoes and grate on a coarse grater.
2. Boil the eggs and grate them the same way.
3. Grate the cheese.
4. Place half of the potatoes in a casserole dish and brush with mayonnaise.
5. Spread the meat filling on top, then the potatoes.
6. Level, spread with mayonnaise.
7. Place cheese and sprinkle with paprika.
8. Cook in the oven for 40 minutes at 190 degrees until golden brown.

If you are interested in the question of how to cook a casserole of minced meat and potatoes in the oven with less calories, then replace the cheese with tomatoes and the mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but due to the use of the oven, it is more often prepared as a holiday option. Except for those who appreciated the simplicity and taste of this dish.

Potato casserole with minced meat is a very tasty and budget-friendly dish that is usually eaten with gusto by both adults and small family members. Men love it for its rich taste and calorie content, children for its delicate texture, and housewives like the casserole for its ease of preparation and the fact that when served it does not require additions in the form of a side dish.

Ingredients:

for 4-6 servings

Minced meat(pork + beef) - 500 g

Potato– 10 pieces of medium size

Onion– 2 heads

Butter– 80 grams (2.5 tbsp)

Chicken egg- 1 piece

Cheese(hard varieties) – 100 grams

Olive oil(can be sunflower)

Spices: salt, ground black pepper to taste, granulated garlic.

How to make potato casserole

1 . Cut the peeled potatoes in half and boil until tender, adding salt to the water during cooking.

2 . Chop the onion into medium-sized cubes and fry in olive oil until golden brown.

3. Add the minced meat to the sauteed onion and, stirring, keep it over high heat for about 10 minutes.

4. Drain two-thirds of the water from the pan with boiled potatoes and place in a container a raw egg and a piece of butter. Using an immersion blender or potato masher, puree the potatoes until smooth.

5 . Coat the inner walls and bottom of the casserole dish with a small amount of oil and place half of the mashed potatoes into it, leveling it with a spoon.

6. Top the potatoes with a layer of minced meat and onions.

7 . Place half of the mashed potatoes remaining in the pan on the layer of minced meat, level the dish again and place it in an oven preheated to 180 degrees for 20 minutes.

8. While the mashed potato casserole with minced meat is cooking, grate a piece of hard cheese using a large-hole grater. Remove the casserole, sprinkle grated cheese on top and return to the oven for 5 minutes.

Wait for the finished casserole to cool slightly, then cut it into portions and serve with salted or fresh vegetables.

Delicious potato casserole with minced meat is ready

Bon appetit!

Potato casserole with minced meat recipes and cooking secrets

Slavic cuisine - an excellent selection and an excellent menu for every taste. Well, which foreigner can boast of such enterprise as our hostesses, when, with half-empty refrigerator shelves, you can cook delicious dish. Especially when hungry household members come to the table, or guests are already near the doorbell. One simple but timeless recipe will help here - potato casserole with minced meat and various additives.

Secrets of making potato casserole

Many people will say what secrets there may be when preparing a casserole of potatoes with minced meat. However, you need to be able to simple recipes be creative to turn an ordinary kitchen into a sophisticated and original one. After all, potato casserole with minced meat, like Italian lasagna in the Russian version, is a collection of all the most satisfying and tasty things in one.

• Potatoes for casserole can not only be boiled and mashed, but also grated, the tubers cut into slices after boiling or frying, or simply placed raw, making the so-called potato pie with filling. The secret is that if you grate the potatoes, the potato casserole with minced meat in the oven will turn out crispy, with an appetizing crust.
• It is better to boil the potatoes well so that the result is a sticky mass, and the casserole is whole, easy to cut, kneads well, remains homogeneous, without lumps. We add both milk and butter, ideally, but if there are no such ingredients, you can add one or the other, if available. However, you can cook delicious potatoes in water, just beat them well so that they are fluffy. Add sour cream, mayonnaise, egg, kefir, margarine, and sunflower or olive oil to the potatoes for casserole.
• Potato casserole with minced meat should be dense, homogeneous and beautiful when cut, but before you get all of the above, you need to hold the potatoes together with something so that they do not fall apart under the knife. Flour, semolina or hard cheese will help here. These products will perfectly hold the puree together, it will cut beautifully and become whole and homogeneous.
• You can pour cream on top of the formed casserole, sprinkle with cheese or brush with an egg (beat the yolk with water, add some dried herbs), so it will get an appetizing crust and a beautiful golden color.

Recipe: Potato casserole with minced meat and mushrooms

This is a standard potato casserole with minced meat, improved with mushrooms, delicious heavy cream, juicy and flavorful.

• Potatoes – 8 pieces.
• Cream (15% or more) – 100 milliliters.
• Butter – a tablespoon.
• Flour – 3-4 tablespoons.
• Minced pork – 400 grams.
• Honey mushrooms – 300 grams.
• Green onions (white part only) – 5 pieces.
• Garlic – 5 cloves.
• Egg – 2 pieces.
• Seasonings and spices (optional): coriander, black, red and allspice, dry Italian or French herbs, cumin, salt, suneli hops.

Peel the potatoes, cut them and cook them in mashed potatoes. Meanwhile, wash the onion and peel the garlic. Place mushrooms in one frying pan. Keep on medium heat, add onion and seasonings. Without covering with a lid, so that excess moisture comes out of the mushrooms and evaporates, then our potato casserole with minced meat will be whole, the filling will stand out, its taste will remain rich.

In another frying pan, lightly fry the seasonings (cumin, coriander, black and allspice, herbs), for about a minute. Then chop the garlic, add when it turns golden brown, add the minced meat, stir and fry over medium heat. Mix the finished filling, simmer everything together over medium heat under the lid for 10 minutes.

Mash the finished potatoes well, remove any lumps, add butter, pour in half the cream, and mix well again. Beat until fluffy, add flour, a little cream again, beat.

Making a potato casserole with minced meat and mushrooms is simple: cover the pan with foil, grease with sunflower oil, lay out some of the potatoes, and level with a spoon. Then the finished filling of minced meat and mushrooms, then potatoes again. You can make a single-layer or two-layer casserole, whichever you prefer. Brush the top with yolk mixed with a spoonful of cream, salt and seasonings. Bake for 30 minutes at 170 degrees.

Recipe: Potato casserole with minced meat in the oven “crispy”

• Potatoes – 700 grams.
• Hard cheese – 400 grams.
• Heavy cream – 1 cup.
• Butter – 100 grams.
• Green onions - half a bunch.
• Minced chicken – 400 grams.
• Spices, seasonings, salt.

Peel and rinse the potatoes, grate them on a coarse grater or the same one used for preparing French fries, not very finely, it will turn out even more original if you grate the potatoes for Korean carrots. With this texture, the potato casserole with minced meat will be crispy and very appetizing. We chop the onion, feathers and white lower part, both. Grate the cheese on a coarse grater. Let's fry the minced meat with spices and salt.

In a second frying pan, melt a little butter, put the onion on it, stir and fry a little, add, for example, rosemary, allspice and any dried herbs, maybe basil. Turn the heat on low, add sour cream and cream, simmer under the lid, stirring occasionally. After 10 minutes, add the cheese, your mouth is already watering, imagine how delicious this potato casserole with minced meat will be. After a couple of minutes, add grated potatoes, mix well, add spices and salt to taste. A few minutes and then remove from heat.

Cover a baking dish in the oven with foil, grease with oil, lay out half the potatoes, then the finished minced meat, the other half of the potatoes. For 50 minutes at 170 degrees. 5 minutes before cooking, you can sprinkle the casserole with grated cheese.

Recipe: Potato casserole with minced meat and tomatoes

• Potatoes – 8 pieces, medium size.
• Minced meat (beef-pork) – 300 grams.
• Tomatoes – 3 pieces, large.
• Cheese – 150 grams.
• Medium fat sour cream – 200 grams.
• Sunflower oil – 2 tablespoons.
• Flour – 1 tablespoon.
• Salt, black and red pepper, coriander.

We cut the potatoes into not very thin circles, but not too thick so that they can be cooked well. This way, the potato casserole with minced meat will be soft and pleasant to the taste; thick pieces may remain raw inside. Then cut the tomatoes into the same circles.

The minced meat needs to be fried well, stirring so that it does not burn. Add salt and seasonings, simmer until done. In a separate dry frying pan, lightly fry the flour until golden brown and have a pleasant aroma, then mix it with water (take 200 grams). Add the mixture to the minced meat, mix well, leave for 5-10 minutes.

In order for the potato casserole with minced meat to form well, take a mold with high sides, grease it generously with oil, lay out the potatoes tightly, and make the base. Then a layer of tomatoes, minced meat, again potatoes, tomatoes, minced meat. If you have enough, add more chopped potatoes on top. Pour sour cream mixed with grated cheese over the dish. Place in the oven for 45 minutes at 180 degrees.

Recipe: Potato casserole with minced meat and vegetables

• Young potatoes – 700 grams.
• Onions – 2 pieces, preferably large ones.
• Minced meat – 400 grams (pork/beef).
• Garlic – 6 cloves.
• Young zucchini - 2 pieces.
• Tomatoes – 3 pieces.
• Butter.
• Tomato sauce, it is better to use “Krasnodar” sauce – 4 tablespoons.
• Salt, seasonings, spices.
• Cream cheese – 200 grams.
• Basil or parsley - half a bunch.

Wash and peel the potatoes, cut and boil until tender, add salt and bay leaf to the water. This potato casserole with minced meat can be prepared with either mashed or diced potatoes. We will make puree, according to tradition. When the potatoes are cooked, mash them well with butter.

Pour oil into a frying pan, heat it up a little, add the minced meat, fry it for 15 minutes over medium heat. Meanwhile, finely chop the onion and peel the garlic. Add onion, salt and seasonings to the minced meat, fry for 15 minutes, then add garlic passed through a press. Mix and add tomato sauce, simmer covered over medium heat until done.

Thinly slice the zucchini, either into strips or into circles. Sauté them until half cooked. Cut tomatoes into slices. All that remains is for our potato casserole with minced meat to be shaped and baked in the oven.

Cover the pan with foil, grease with oil, lay out some of the puree, some of the minced meat, zucchini, and tomatoes. Then again potatoes, minced meat, zucchini and tomatoes. You can place thinly sliced ​​potatoes in circles on top. Pour cream cheese over everything and place in the oven for 40 minutes at 180 degrees. When you remove the potato casserole from the oven, sprinkle with finely chopped herbs.

Minced meat and potato casserole is one of the favorite treats of many families. Can be served as a main course or as an appetizer. We have selected original recipes potato dishes with added meat.

Potato casserole with minced meat

I have known potato casserole since childhood. We will need (for 8 servings):

• potatoes - 1.3 kg;
• minced beef - 500 gr.;
• laurel leaf - 1 pc.;
• onions - 2 pcs.;
• sour cream - 4 tbsp. l.;
• spices - to taste;
• butter - 1 tsp;
• hard cheese - 150 gr.

How to make a casserole:

1. Wash the potatoes, peel them. Send to cook with bay leaf.
2. Peel the onion and cut into rings. Fry in vegetable oil in a heated frying pan until transparent. Pour the chopped meat into the cooked onion. Season the ingredients and cook until done.
3. Make mashed potatoes from boiled potatoes.
4. Place the layers in a pre-greased baking dish. Potatoes, chopped meat with onions, leftover mashed potatoes.
5. Fill the top layer with sour cream and sprinkle with grated cheese.
6. Place the casserole in an oven preheated to 180°C for 40 minutes.

Quick casserole with meat

A dish prepared according to an accelerated recipe will be no worse than the standard version.

To prepare an express casserole, we need (the ingredients are for 8 servings):

• large potatoes - 4 pcs.;
• minced meat (from any meat) ready - 300 gr.;
• half an onion;
• garlic - 1 clove;
• bell pepper, herbs - to taste;
• eggs - 2 pcs.;
• salt, pepper, spices - to taste;
• sunflower or olive oil - 2 tbsp. l.

A quick casserole is prepared according to the following recipe:

1. Wash and peel the potatoes. Grate it on a coarse grater.
2. Mix the pre-cooked minced meat with onion and garlic minced through a meat grinder. Season to taste.
3. Combine potatoes with minced meat, stir.
4. Spread the resulting mass in an even layer on a pre-greased baking sheet. Place peppers and herbs on top.
5. Beat the eggs until smooth and pour onto the baking sheet with the ingredients. Spread the egg mixture with a spoon.
6. Place the casserole in the oven at 200°C for 20 minutes.

Casserole with mushrooms

Preparing potato casserole with minced meat and mushrooms is no more difficult than the original version, but the added recipe will make the taste much brighter and richer.

For 6 servings take:

• minced meat - 600 gr.;
• potatoes - 4–5 pcs.;
• champignons - 8–10 pcs.;
• onions - 2 pcs.;
• cheese - 150 gr.;
• sour cream - 400 ml;
• mayonnaise - 200 ml;
• salt, pepper spices - to taste;
• vegetable oil - 1–2 tbsp. l.

Potato casserole made from minced meat and champignons is prepared according to the following recipe:

1. We wash the potatoes under running water, peel them, and cut them into rings. Place it on a pre-greased pan with vegetable oil. Season.
2. Place onion, cut into rings, on top of the potatoes. Sprinkle minced meat on top. Spread it out in an even layer. Add spices.
3. Distribute salted and halved champignons over the meat. Pour the ingredients with sour cream and mayonnaise sauce. Add spices.
4. Place the dish in the oven, which should be preheated to 180°C for 30–35 minutes. After the recommended time has passed, it must be removed from the oven, sprinkled with cheese and baked for another 5 minutes.

Potato lasagna

Ingredients for 6 servings:

• minced meat (pork or beef) - 700–800 gr.;
• large potatoes - 10–12 pcs.;
• onions - 2 pcs.;
• cheese - 200 gr.;
• olive or sunflower oil - 2–3 tbsp. l.;
• butter - 100 gr.;
• milk - 1 liter;
• flour - 2 tbsp. l.;
• salt, pepper, spices - to taste.

Preparing lasagna:

1. Wash the potatoes and peel them. Boil in salted water.
2. Peel the onion, cut into cubes, fry until golden brown. Add the chopped meat to the same frying pan and simmer it over high heat. Add 100–150 ml of water, cover with a lid, and leave to simmer over low heat.
3. Push the cooked potatoes until pureed. The consistency of the side dish should be uniform.
4. Prepare Bechamel sauce for lasagna. Add 1 tbsp to melted butter. l. sifted flour, stir until smooth. Heat the milk over the fire. You need to pour the flour brewed in oil into it. Stir the sauce so that there are no lumps, add spices.
5. Assembling lasagna. Place potatoes on a greased baking sheet, then chopped meat, sauce, and cheese. We lay out the products in layers in the same sequence until they are finished.
6. Place the baking dish in an oven preheated to 180°C for 50 minutes. After the recommended cooking time has passed, the lasagna must be left to steep for an additional half hour in a closed oven.

Potato casserole with meatballs

The dish has a rich taste. The recipe for potato casserole with minced meat will complement any table.

Ingredients:

• potatoes - 700 gr.;
• minced meat - 350 gr.;
• mayonnaise - 1–2 tbsp. l.;
• eggs - 2 pcs.;
• pickled tomatoes (preferably cherry) - 100 gr.;
• tomato marinade - 2 - 3 tbsp. l.;
• sunflower or olive oil - 2 tbsp. l.;
• greens - 4–5 sprigs;

Preparing potato casserole with meatballs:

1. The potatoes must be washed, then peeled and grated on a coarse grater.
2. Beat eggs, pour into grated vegetables along with mayonnaise. Add spices.
3. We form meatballs from minced meat. Salt and pepper the balls.
4. Add tomato brine to the potato mixture and mix.
5. Grease the baking dish with oil and lay out the potato base. Using a spoon, make small depressions in the first layer and insert the meatballs into them.
6. Place marinated tomatoes and herbs on a baking sheet.
7. Place the dish in the oven at 180ºC for 40 minutes. 10 minutes before the end of cooking, you need to carefully remove the casserole from the oven, cover it with foil and put it back in the oven.

Potato gratin

Gratin - potatoes baked under cheese crust. Housewives adapted the gratin for themselves, supplemented it with minced meat and turned it into a favorite homemade dish.

Products for 4 servings:

• large potatoes - 2 pcs.;
• minced meat - 250 gr.;
• onion - 1 pc.;
• cheese - 100 gr.;
• chicken egg - 1 pc.;
• kefir - 1 glass;
• salt, pepper, seasonings - at your discretion.

How to cook:

1. Peel the onion and cut into rings. Place it in pre-greased julienne baking pans.
2. Next, spread the minced meat in an even layer. Add spices.
3. Grate the potatoes on a coarse grater and place them on top of the meat level.
4. Let's make the sauce. To prepare it, you need to mix kefir with chicken egg for a uniform consistency. Pour the sauce into molds.
5. Place the potatoes in an oven preheated to 180°C for 20 minutes.
6. After the recommended time has passed, add cheese to each mold. Bake until a golden crust forms.

Minced meat and potato casserole is a delicious dish that is easier to prepare than it might seem at first glance. The presented recipes will be an excellent addition to any housewife’s cookbook. Bon appetit!