Grilled shrimp - step-by-step recipes for preparing marinade and frying in a frying pan, electric grill or coals. Grilled shrimp in garlic sauce Fried marinated shrimp

This time I want to give you my favorite and most successful shrimp marinade recipes. I've been making them quite often in the air fryer lately, but if they're really big, of course we grill them.

Asian version

Tasty and aromatic marinade. Ideal for kebabs on bamboo sticks.

1 kg peeled shrimp

bamboo sticks pre-soaked for 30 minutes in water

3 tablespoons coconut milk or cream (+ a little more if the paste is very thick)

1-2 tablespoons vegetable oil

1 teaspoon coriander seeds

1.5 teaspoons cumin seeds

1 teaspoon curry powder

1 teaspoon ground turmeric

3 finely minced garlic cloves

lemongrass if possible

2 chili peppers, finely chopped

1 shallot chopped

3 teaspoons lemon juice

1 teaspoon brown sugar

salt to taste

Grind coriander and cumin seeds in a blender or using a grinder. Add turmeric and curry to them. Mix thoroughly, and then add the remaining ingredients one at a time, mixing thoroughly each time. If the paste turns out very stiff, add a little coconut milk. At the very end, add sugar and salt and mix again.

Heat vegetable oil in a small saucepan and add your pasta. Pour in coconut milk and simmer for 3 to 5 minutes. Remove from heat and cool.

Place the shrimp in a container and coat them with the marinade. Cover and refrigerate for at least 30 minutes. I usually marinate for 2 to 3 hours.

Shrimp marinated in this way can also be cooked in an air fryer.

Preheat your grill and grill for 6 to 10 minutes, turning the skewers occasionally.

Marinade for unpeeled tiger prawns

1 kg tiger prawns

juice of 2 limes

1 teaspoon Hungarian paprika

1 teaspoon ground pepper mixture

coarse salt to taste

1 teaspoon lime zest

1 tablespoon Provencal herbs mixture

some fresh rosemary leaves

2 tablespoons olive oil

4 finely minced garlic cloves

Place all ingredients in a gravy boat and bring to a boil. Boil for 2-3 minutes. Remove from heat and cool. Transfer the shrimp to a container and pour the marinade over it. Cover with a lid and refrigerate for 2-3 hours.

Fry for 3-5 minutes on each side over very hot coals.

simply a very tasty marinade

My mother loves these shrimps very much, they disappear like seeds :)

1.5 kg of unpeeled shrimp of any size (do not take the smallest ones, you will have a hard time peeling them)

300 ml chicken or meat broth (in as a last resort replace with water)

80 g butter + - does not matter

6 finely minced garlic cloves

4-6 pieces of green onions (white and green parts) or onions)) I forgot what they are called))

2 teaspoons Tabasco

1 teaspoon Worcestershire

2 bay leaves

2 teaspoons cayenne pepper

2 teaspoons sweet paprika

salt pepper to taste

1 teaspoon dried thyme

4 tablespoons brown sugar

Boil the shrimp in the broth for 5 to minutes depending on their size. Remove from broth and peel. Strain the broth and reserve 200 ml for the marinade.

Add all the other ingredients to the broth and simmer for 10 minutes. Cool and pour it over the shrimp. Cover with a lid and marinate for 2 to 4 hours.

Preheat the grill and oil the grates. Add shrimp and fry for 2 minutes on each side. At this time, use a brush to coat them with the remaining marinade. Or cook in air fryer for 7-10 minutes

It is great!

Instead of sugar, you can use honey, cane syrup or maple syrup.

Ingredients:

• 1 kg frozen;
• 1 tbsp. 9% vinegar;
• 1.5 tsp. salt;
• 2 cloves of garlic;
• 4 tbsp. olive oil;
• parsley;
• 2 bay leaves;
• 3-4 peas of allspice;
• 0.5 tsp black pepper;
• 0.5 tsp oregano.

Marinated Shrimp Recipe

Hello, curious readers of my blog. Seafood in our country has always been considered a delicacy. They are prized for their amazing taste and beneficial features. Most often I just boil them with salt and then add them to salads. But if you really want tasty dish or a delicious picnic treat. Then you will have to prepare a marinade for the shrimp. There is nothing complicated here - I’m sure you will succeed at the highest level 😉

• Useful properties of shrimp

  In general, all representatives of crustaceans can be classified into one of two groups - warm-water or cold-water. The first ones are large in size. These include royal and Tiger chrimp. Arctic cold-water crustaceans are smaller in size than their warm-water counterparts. But, believe me, the taste is no worse.

  The energy value of pickled shrimp is only 60 kcal per 100 g of product. Contains 12.2 g protein and 1.3 g fat

  Shrimp meat has a rich chemical composition. Contained here:

  • iodine, sodium, cobalt, copper, iron and other mineral compounds;
  • vitamins A, E and group B;
  • fatty acid;
  • Astaxanthin is the king of natural antioxidants.

  This product contains almost 15 times more iodine than beef. But this element is so important for the thyroid gland.

  The calcium present in shrimp helps in strengthening bone tissue. In addition, it is needed for the full functioning of the immune and hematopoietic systems, as well as for the kidneys.

  

  As for zinc, which shrimp are rich in, this element is needed for healthy hair and nails. It also takes part in the synthesis of hormones. It turns out that this is a valuable product.

  How to marinate shrimp

  Before you start marinating, frozen shrimp need to be prepared. In other words, they need to be defrosted. There are several ways.

  The first is in the water. You need to open the package of seafood and place it in a colander. And then bring it under the stream cold water and hold it for a while.

  Second - at room temperature . This method gives enough quick results. However, after such defrosting, crustacean meat loses its characteristic aroma.

  The third one is in the refrigerator . This method is the safest. You need to open the package of shrimp and pour them into a bowl. And then the vessel should be placed on the bottom shelf of the refrigerator overnight. Thanks to this defrosting, the shrimp retain their flavor and remain tasty.

  The fourth is in a plastic bag . Seafood released from packaging must be transferred to a bag, after which it should be tightly closed. Then the bag must be placed in a container of cold water.

  Fifth - in the microwave . This is the most undesirable method. Although it allows you to defrost the product very quickly, the shrimp lose their taste.

  

  After defrosting the crustaceans and cleaning them (this applies to the unpeeled product), they begin marinating. Below I present to your attention original recipes, allowing you to marinate seafood without much hassle.

  Marinate in lemon juice

  This delicacy is very easy to prepare. To marinate half a kilo of peeled shrimp you will need:

  • 2 tbsp. olive oil;
  • 3 tbsp. chopped fresh garlic;
  • 0.5 tsp salt;
  • 70 ml lemon juice;
  • 50 g chopped parsley.

  Defrost shrimp for 1.5-2 minutes. Place in boiling salted water. Then we put them in a colander. And then transfer it to a deep bowl.

  Heat the oil in a frying pan. Next, place the garlic pulp there and fry it over medium heat for a minute. Then add lemon juice and parsley to the pan. Next, salt and pepper everything. We cook all this within a minute.

  

  Pour the marinade over the shrimp and cool them to room temperature. Then cover the bowl with a lid and place it in the refrigerator for a couple of hours. Well, then put the delicacy on a plate and serve. Everything is ready - it’s time to take a sample :)

  Cooking Korean shrimp with soy sauce

  The recipe for this dish is:

  • 1 kg tiger prawns, unpeeled;
  • 3-4 cloves of garlic;
  • large onions;
  • ginger root the size of a walnut;
  • 6 tbsp. soy sauce;
  • 0.5 tsp ground black pepper;
  • olive oil.

  Peel the ginger and garlic. Add garlic, ginger, soy sauce and pepper into a blender bowl. Mix it all. Place crustaceans in this marinade and leave for half an hour.

  Peel the onion, chop it finely and fry in oil until golden brown. Then add the seafood with the marinade to the same frying pan. Cover the dish with a lid, reduce the heat to medium and simmer it all for 10 minutes. Don't forget to stir the contents of the pan periodically. If you feel like there is not enough liquid, add some water. Or add ½ glass of dry white wine, you get an interesting taste.

  

  Carefully remove the finished seafood with tongs and place them on a flat plate. Continue simmering the sauce until it thickens. Then we move it into the gravy boat. We peel each shrimp, dip it in the sauce and devour it on both cheeks :)

  Marinade for grilled shrimp

  Stock up on these products:

  • 5 peeled + 5 shelled shrimp (medium in size);
  • lemon;
  • a handful of chopped rosemary leaves;
  • 3 tbsp. olive oil;
  • head of garlic;
  • 0.5 tsp sea ​​salt.

  Peel the garlic and finely chop it with a knife. Squeeze the juice from the citrus fruit. Prepare the marinade - mix 2 tbsp. butter with chopped garlic and a pinch of salt. Add half the lemon juice to this.

  Place the peeled crustaceans in the marinade for 10 minutes. Then we take them out and fry them on the grill for a couple of minutes.

  We make a small cut on the belly of the shrimp in the shell. Then pour the remaining lemon juice over them and olive oil. Add a little salt. Then grill them too for a couple of minutes. It turns out very tasty.

  

  Try making peeled or shelled shrimp in this marinade. And then write in the comments what you liked best.

  Cooking marinated shrimp on the grill

  If you want a gourmet dish at your dacha instead of “regular” kebabs, then take with you 0.5 kg of shrimp and some of the following ingredients:

  • 2 tbsp. ground paprika;
  • 1 tbsp. l. brown sugar;
  • 1 tsp chopped caraway seeds;
  • 1 tbsp. ground hot red pepper;
  • 3 cloves of garlic;
  • 1 tsp salt;
  • 2 tbsp. olive or other oil;
  • 0.5 tsp ground black pepper;
  • green onions.

  This recipe contains hot red pepper. If you don't like it spicy, then reduce the amount. In a deep container, mix paprika, sugar, cumin, black and red pepper, salt and oil. Peel the garlic and grind it in a garlic press. Add the garlic mass to the spicy mixture - this is the marinade.

  If you're cooking crustaceans in their shells, you'll need all of this marinade. For peeled ones - half the amount. Mix the seafood with the spicy mixture and leave for 15 minutes.

  

  Next, place the shrimp on the grill and cook on the grill. If the crustaceans are in the shell, their cooking time is 4-5 minutes. And peeled shrimp need to be fried for 2-3 minutes. They must be turned over during cooking.

  Then remove the seafood from the grill and place it on a flat plate. Chop the green onions and sprinkle them over the finished dish. Enjoying nature and marinated shrimp on the grill :)

  Marinade for frying shrimp in white wine

  This is a dish of Portuguese cuisine. It is served with beer or dry white wine. To prepare it you will need:

  • 20-30 large crustaceans;
  • 4 tbsp. oil (sunflower or olive);
  • 150 ml white wine;
  • juice from half a lemon (medium size);
  • 4 cloves of garlic;
  • a little butter;
  • slices of half a lemon;
  • chilli;
  • salt;
  • dill greens.

  We clean the crustaceans from the shell. Place in a frying pan butter and pour in olive oil, and then heat it well. Peel the garlic and chop it with a knife. We put it in a frying pan and fry for a minute - during this time it will give off its aroma to the oil.

  

  Place seafood in a frying pan and fry it. They should darken. Then pour it all with wine and lemon juice. Salt the mixture and add chili pepper. Mix it all well and simmer for a couple of minutes.

  Place the yummy on a plate. Sprinkle chopped dill on top and garnish with lemon slices. Can be served with pieces of fried vegetable oil loaf and beer.

  What do you eat marinated shrimp with?

  Seafood prepared according to these recipes can be eaten as an independent dish. They can also be used as one of the ingredients in snacks or salads.

  Salad with pickled shrimp and corn

  Its recipe is as follows:

  • 200 g seafood;
  • 2 tomatoes;
  • 100 g canned corn;
  • 50 ml vinegar (apple or wine);
  • 1 bell pepper;
  • 40 ml olive oil;
  • large onions;
  • 3 cloves of garlic;
  • 1 tbsp. lime or lemon juice;
  • parsley + green onion.

  

  Peel the onion and finely chop it. Peel the tomatoes and cut them into arbitrary shapes. bell pepper remove seeds and cut into thin slices. Cut green onions. Place marinated shrimp (peeled, of course), onions, peppers, tomatoes and corn into a salad bowl.

  Let's make the gas station. To do this, peel the garlic and chop it with a knife. Mix vinegar with oil, garlic mass and citrus juice. Pour the dressing over the ingredients of the dish and mix gently. Decorate the top of the salad with parsley.

  Salad with shrimp, squid and egg

  Make sure to prepare the following products in advance:

  • lemon;
  • 0.5 kg squid;
  • 150 g peeled shrimp;
  • clove of garlic;
  • 4-5 tsp red caviar;
  • 3 eggs;
  • mayonnaise;
  • lettuce leaves.

  Place thoroughly washed lettuce leaves on a flat plate. Cut the boiled squid into half rings and place on the leaves. Sprinkle the finished crustaceans with lemon juice and set aside for a couple of minutes. Boil the eggs hard, grate them coarsely and put them in a salad bowl. We also put shrimp here. Mix eggs with shrimp and squid.

  

  Peel the garlic and grind it in a garlic press. Then mix it with mayonnaise. Season the salad with this mixture. Then add caviar here. And mix everything again. Just do it very carefully so that the eggs do not burst. That, in fact, is all - the food is ready.

  Cut the bread into cubes and dry it a little in the oven. Then heat the oil in a frying pan and add a clove of garlic, cut lengthwise, to add flavor. Fry for about a minute, and then take out the garlic. Place the croutons into the frying pan; fry them until golden brown.

  Grate the cheese on a coarse grater. Wash the tomatoes and cut them in half. Then we start preparing the dressing. Boil the eggs hard. We only need the yolks - mash them with a fork. Next, mix the yolk mass with crushed garlic, mustard and lemon juice. Add the oil here and mix everything thoroughly. Then add salt and pepper to the dressing.

  We tear the lettuce leaves into pieces of arbitrary shape and place them on a flat plate. Then we send cherry tomatoes here, ready-made shrimp on top, and then crackers. Pour the dressing over it all and sprinkle with cheese. Salad with shrimp and tomatoes is ready.

  How do you marinate seafood? I'm sure you have your own family cooking secrets. Share them in the comments, friends. And post the link to the article on social media. net. And I say goodbye to you - until we meet again.

Step-by-step recipe with photos

As you may have guessed based on the ingredients, grilling shrimp is a simple matter. First, defrost them, put them in a deep container, salt and sprinkle with dried garlic, grate the peeled ginger root on a fine grater and pour in olive oil.

Fried shrimp with garlic is very tasty, but you should not add fresh garlic right away, otherwise it will burn and give an unpleasant burning taste. We'll add it later. For now, mix the shrimp with the rest of the spices and leave for 10 minutes. The marinade for grilled shrimp will imbue them with a special aroma.

At this time, put the grill pan on medium-high heat and grate the garlic into a separate container or pass it through a press. You can fry tiger prawns on the grill; to do this, you just need to get a grill grate. I will cook at home, so I use a grill pan. When it warms up well, place the prepared shrimp in the frying pan in one row, straightening their bodies.

Fry for 1.5 minutes on one side until the color changes from gray to orange on the roasting side. This grilled shrimp recipe is super quick and only takes 3 minutes to actively cook. 1.5 on each side. Turn each shrimp over to the other side.

Quickly sprinkle the grilled king prawns with garlic and cook for another 1.5 minutes.

Remove the cooked shrimp from the heat and place on plates, repeat frying as needed. Now you know how to cook shrimp on a grill pan!

Serve king or tiger shrimp with a slice of lemon or cook it. Another win-win. Great alternative, very, very tasty!

The shrimp recipe has come to an end. I'll sum it up quickly!

Quick Recipe: Grilled Shrimp

1. Thaw the shrimp, drain the water and place them in a bowl.
2. Sprinkle with dry garlic, salt, grate the peeled ginger on a fine grater, pour in olive oil, mix and leave the shrimp in the marinade for 10 minutes.
3. Separately, grate the peeled garlic on a fine grater or pass it through a press and leave it aside, the shrimp in garlic sauce When fried they will emit a stunning aroma.
4. Heat a grill pan over medium-high heat and place the shrimp on it in one layer, spreading out their bodies.
5. Cook the shrimp for 1.5 minutes on one side, turn each over, sprinkle with grated garlic and fry for 1.5 minutes on the other side, remove from heat.
6. Now you know how to cook shrimp on the grill!

Now the tiger and king prawns are ready, the recipe for which has also come to an end! I'm sure you'll appreciate its simplicity and deliciousness! Most recently, I talked about how seafood dishes can be very diverse, so don’t miss other cooking variations.

And very soon I, as always, will tell you many more delicious recipes! So as not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes, prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real, just like cooking tiger or king prawns on the grill .

Vika Leping was with you! Tell your friends recipes with shrimp, like, leave comments, rate, write what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!