How to make zucchini pancakes. Recipe for zucchini pancakes: fast, tasty, healthy

Zucchini pancakes are valuable and tasty dishes. Thanks to great content fiber, phosphorus and iron, the vegetable is loved by many families. It is also valued for its accumulation of vitamins of different groups. The dish is useful for people suffering diabetes mellitus. Zucchini activates the digestive tract, fights liver and kidney diseases, and helps lose weight. To get the maximum benefit from consumption, you need to prepare the pancakes correctly. Let's talk about everything in order.

Features of preparing zucchini pancakes

1. When choosing zucchini, give preference to young specimens, the length of which does not exceed 20 cm. Fruits of this kind have dense pulp and thin skin, and also lack large seeds.
2. The skin of young zucchini contains a large amount of useful minerals, so you should not remove the peel. If you use late fruits for pancakes, remove the seeds, cut off the “butts” and skin.
3. Use a tablespoon when forming pancakes. Use it to scoop up the required amount of the mixture, then place it in a frying pan and fry. The device will help you create a treat of the required thickness.
4. Season the pancakes with salt before or after frying. If you add the component right away, it will suck out all the liquid and the dish will turn out a little dry.
5. Some housewives prefer to cook pancakes without flour. In this case, you should replace the ingredient with ground oatmeal or semolina. You can also use special diet flour.
6. If you want sweet zucchini pancakes, add more granulated sugar or honey to the dough. Also supply the mass with raisins, dried apricots, candied fruits or cottage cheese.
7. You can diversify the taste of zucchini pancakes by adding minced meat or fried mushrooms to the dough. As a rule, the dish is served with garlic and cream sauce or sour cream.
8. If you want to make fluffy pancakes, add baking powder or soda to the dough (it is not necessary to extinguish it). Additionally, you can decorate the finished product with a slice of processed cheese or bacon.

Zucchini fritters: a classic of the genre

• chicken egg - 2 pcs.
• seasonings (optional) - to taste
• fresh dill - 20 gr.
• salt - to taste
• young zucchini - 240 gr.
• vegetable oil - 75 ml.
• wheat flour - 140 gr.

1. Rinse the zucchini, dry it with towels, and cut off the “butts.” If the fruits are young, do not remove the peel and seeds. Grind the vegetables with a blender or grate them on a grater in the middle section.
2. Mix zucchini with chopped fresh dill, add your favorite seasonings and salt. Add eggs to the bowl, beat the contents in a convenient way (mixer, whisk, fork).
3. Sift the flour and begin to slowly add it to the main mixture. Stir the mixture at the same time to avoid lumps. Bring the mixture to a creamy state so that the pancakes turn out tender.
4. Now heat the oil in a heat-resistant pan, reduce the heat to medium. Using a tablespoon, place the pancakes into the pan. Form thin cakes.
5. Leave the dish to fry until the crust appears golden brown. Turn the tortillas over to the second side. When the pancakes are cooked, place them on a plate lined with napkins.
6. Wait until the fat drips off, then serve the finished dish. Prepare a sauce from mayonnaise, chopped garlic and dill. If desired, you can put a little sour cream on each pancake.

• garlic - 4 cloves
• zucchini - 200 gr.
• egg - 1 pc.
• sunflower oil - 60 ml.
• premium flour - 180 gr.
• salt - 10 gr.
• onion - 45 gr.

1. Grind the garlic cloves in a press or mash with a knife. Peel the onion, pass it through a meat grinder or grate it. Rinse the zucchini, remove the skin if necessary, and turn the fruit into porridge.
2. Combine the listed components with each other, break an egg into a bowl and add salt. You can add ground pepper, the amount is added at your discretion.
3. Sift the flour and add it to the main ingredients. Remove any lumps with a fork; there shouldn't be any. Heat the oil and use a tablespoon to form pancakes. The flatbreads should not be too thick, otherwise they will not bake.
4. Fry the pancakes in oil over medium heat. Before serving, prepare natural yogurt sauce, tomato paste and garlic. Eat the dish hot.

Zucchini pancakes with cheese

• hard cheese (any) - 145-160 gr.
• zucchini - 250 gr.
• sunflower oil - 120 ml.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 45 gr.

1. Prepare the fruits in advance by washing and peeling them if necessary. Pass the vegetable through the middle section of the grater to obtain porridge. Salt the mixture and let it stand for 5 minutes.
2. Break the eggs into a deep bowl, add seasonings to taste. Grate the cheese here, beat the mixture until smooth (as far as possible). Liquid has released from the zucchini, drain it.
3. Combine the vegetables and egg mixture into one mixture, sift the flour and fold it in carefully. Stir the dough to remove any lumps. Heat a frying pan, pour in oil.
4. Keep the heat at medium heat. Scoop the dough with a tablespoon and place the flatbreads to fry. The duration of heat treatment depends on the thickness of the pancakes, usually 2 minutes per side is enough.
5. After cooking, keep the treat covered for 3-5 minutes. The dish will be ready, all you have to do is serve it to the table, garnishing with chopped dill.

• egg - 1 pc.
• zucchini - 250 gr.
• vegetable oil - 75 ml.
• onion - 50 gr.
• salt - 7 gr.
• seasonings - to taste
• fresh greens - 45 gr.
• premium flour - in fact

1. Rinse the zucchini and grate them. Mix the chopped vegetable with the egg, spices and salt. Peel the onion and chop it finely, add to the main mass.
2. Sift the flour and begin to slowly add it to the zucchini. At the same time, remove any lumps with a fork. The thickness of the dough resembles sour cream.
3. Heat a frying pan, pour in oil, heat it on medium power. Use a tablespoon to place the flatbreads, forming pancakes. Cook until golden brown, 2-3 minutes on each side.
4. Place the finished dish on a plate lined with paper towels. Place the pancakes and let the fat drip off. Serve with sour cream and dill.

Zucchini pancakes with potatoes

• salt - 5 gr.
• potatoes - 200 gr.
• zucchini - 200 gr.
• spices (favorite) - quantity to taste
• garlic - 4 cloves
• vegetable oil - in fact
• flour - 85 gr.
• onions - 70 gr.

1. Wash the vegetables and prepare them for further manipulation. Peel the potatoes and grate them together with the zucchini. Onion mince or chop very finely.
2. Pass the garlic through a crush and add to the main mixture. Add seasonings, salt, and break one egg if desired. Make a homogeneous mixture from the mass.
3. Pass the flour through a sieve, add in 35 g portions. to main products. When the dough becomes homogeneous, heat the oil in a frying pan. Using a tablespoon, place the pancakes into a bowl.
4. Fry each flatbread on both sides until the pancakes are covered with a golden crust. Place them first on paper towels, then serve.

• flour - 80 gr.
• zucchini - 150 gr.
• chopped pepper - 2-3 gr.
• salt - 8 gr.
• onion - 2 pcs.
• oil - 65 ml.
• minced pork and beef - 280 gr.
• chicken egg - 2 pcs.

1. Salt and pepper the minced meat, knead it with your hands. Rub the onions through a medium or coarse grater and add to the meat component. Combine eggs with your favorite spices.
2. Rinse the zucchini, grate it, and add to the egg mixture. Mix with minced meat, begin to sift slowly and add flour. When the dough reaches the required thickness, start frying.
3. Heat the oil in a frying pan, make flatbreads, fry the zucchini pancakes for 3 minutes on each side. When the dish turns golden, place it on napkins.

Zucchini pancakes with lemon zest

• flour - 115 gr.
• zucchini - 270-280 gr.
• vegetable oil - 90 ml.
• granulated sugar - 15 gr.
• lemon - 1 pc.
• egg - 1 pc.
• salt - 7 gr.
• baking powder for dough - 8 gr.

1. Wash the squash fruits, cut off the “butts”, grate the vegetable on a medium grater. Place the resulting slurry in cheesecloth, squeeze out the excess liquid, it will not be needed.
2. Rinse the lemon, remove the peel from the fruit without touching the pulp. Grind the zest and add to the zucchini. Add salt and granulated sugar here, break the egg.
3. Using a mixer or fork, bring the mixture until smooth. Mix flour with baking powder, add the bulk mixture to the main mass in small portions.
4. When the dough becomes moderately thick (as for regular pancakes), begin heat treatment. Heat a frying pan and pour oil into it.
5. Form pancakes with a tablespoon, fry each pancake on both sides. You should get a golden brown dish. Place the finished product on napkins and start eating after 5 minutes.

• garlic - 5 cloves
• carrots - 300 gr.
• fresh dill - 35 gr.
• salt - 10 gr.
• onion - 90 gr.
• ground black pepper - 3 gr.
• chicken egg - 4 pcs.
• hard cheese - 225 gr.
• zucchini - 250 gr.

1. Wash the fruits, dry them, cut off the stems. Grate the vegetables, transfer to cheesecloth, and squeeze out the juice. Peel the carrots and chop them in the same way. Mix the vegetables into one mass.
2. Grate the cheese and add to the main products. Break the eggs into the mixture, add salt and pepper. Grind the onions by finely chopping or grating.
3. Combine all ingredients, add garlic pressed through a crush. Heat a heat-resistant bowl with oil, prepare pancakes with a tablespoon.
4. Fry the flatbreads until golden brown, then place the finished dish on paper towels. Leave to drain the fat, serve with herbs and mayonnaise.

Zucchini fritters with chicken

• flour - 100 gr.
• ground pepper - 4 gr.
• sour cream - 70 gr.
• chicken fillet - 375 gr.
• egg - 1 pc.
• salt - 10 gr.
• dill - 25 gr.
• zucchini - 280 gr.
• sunflower oil- 35-40 ml.

1. Wash and dry the fillet, chop into cubes measuring 0.5*05 cm. Rinse the zucchini, remove the stalk, and grate the vegetable.
2. Chop the greens. Mix all ingredients into one mixture, add sour cream and egg. Beat with a fork and start sifting the flour into the mixture.
3. Salt and pepper the dough, heat the oil in a frying pan. Form flat cakes and fry the pancakes for 3 minutes on each side.

• flour - 215 gr.
• garlic - 2 cloves
• zucchini - 350 gr.
• seasonings - 5 gr.
• sunflower oil - 100 ml.
• raw champignons - 125 gr.
• onions - 70 gr.
• salt - 8-10 gr.

1. Prepare the zucchini in advance. You need to wash them, dry them, grate them and squeeze out the juice. Then the chopped vegetable is mixed with eggs. Rinse the champignons and cut them into slices along the stem.
2. Chop the onion or grate it. Mix the listed ingredients, add ground pepper and spices, and salt. Sift the flour, add it in small portions to the mixture.
3. When the dough is homogeneous (without lumps), heat the pan for baking pancakes. Place the flatbreads and shape them with a tablespoon.
4. Set the burner to low and fry until golden brown. There is no need to make the heat high, otherwise the mushrooms will not cook and will remain raw.
5. Turn the pancakes over, frying them evenly on both sides. After cooking, place the product on napkins to drain the fat. Serve with garlic sour cream sauce.

Zucchini pancakes with bacon

• egg - 1 pc.
• hard cheese - 75 gr.
• garlic - 2 cloves
• zucchini - 280-300 gr.
• kefir with a fat content of 3% - 220 ml.
• breadcrumbs - 70 gr.
• carrots - 60 gr.
• bacon - 70 gr.
• premium flour - 65 gr.
• salt - 10 gr.
• fresh dill - 30 gr.

1. Rinse the zucchini and carrots, peel the vegetables, and grate them. Grind the dill and cheese, combine the components with the primary ingredients. Pass the garlic through a press and add to the main mixture.
2. Begin to slowly pour in the kefir, stirring the mixture. Mix the crackers with the sifted flour, add the ingredients one tablespoon at a time. Avoid lumps.
3. Salt the pancake dough and let it stand in a warm place for a quarter of an hour. Meanwhile, cut the bacon into thin slices. Heat the frying pan, pour oil into it, and form into flat cakes.
4. Place a slice of bacon on top of each pancake. Fry the product at medium power until the edges are browned. Then turn over with a spatula and cook until done.

Buy young zucchini to make pancakes. If necessary to cook dietary dish without oil, choose the recipe you like, prepare the dough and pour it into molds. Bake at 180 degrees for a quarter of an hour. Serve zucchini cakes with mayonnaise and garlic sauce, yogurt or sour cream, ketchup, and cream cheese.

Video: recipe for making zucchini pancakes

Date of publication: 09/23/2017

More and more new recipes for zucchini pancakes appear every season. Yes, that’s understandable. Zucchini is a vegetable that can be combined with almost any food. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

It's surprising, but any zucchini pancakes are delicious. Whoever added it there. In the previous article, I promised that I would give other, new recipes for zucchini pancakes. I am keeping my promise.

This will be just a small fraction of existing recipes, but now zucchini can be bought almost all year round, and not only pancakes can be made from them. Therefore, we will meet with zucchini again.

Simple and delicious step-by-step recipes for zucchini pancakes with photos.

Here we will look at simple, but very delicious recipes zucchini pancakes. Each recipe has its own twist. Look. Cook with us. Fantasize.

1. Recipes for zucchini pancakes - the simplest but most delicious recipe

Ingredients:

• Young zucchini or medium-sized zucchini - 2 pcs. ≈ 600 g
• Flour - 0.5–1 cup
• Egg - 1 pc.
• Salt pepper
• Garlic - 1-3 cloves
• Oil for frying

Preparation:

1. Wash the zucchini, pat dry with a paper towel, cut off the ends on both sides and peel off the skin. If the zucchini is young and just picked from the garden, you don’t need to peel the skin.

2. Grate the zucchini on a coarse grater. Not a very pleasant job, of course. You can also wipe off your fingers. What should I do. Either buy a processor that costs a lot, or be very careful. We also do not remove grains from young zucchini.

3. Zucchini releases a lot of juice, so we place the grated zucchini in a colander with a fine mesh, which we have on an empty bowl.

4. Sprinkle the zucchini generously with salt. Stir and let stand.

5. At this time, finely chop a couple of cloves of garlic.

6. Squeeze the zucchini with your hands so that it contains as little liquid as possible.

7. Break the egg into a separate bowl and beat with a spoon. Pour the egg into the zucchini, add chopped garlic, pepper and add 1/2 cup of flour.

8. Mix the dough. We do all this with a fork. If the dough turns out a bit runny, add a little more flour. Mix until desired consistency is reached. Keep in mind that the zucchini still releases juice. And we need the dough to be as thick as a pancake, even a little thicker.

9. Place the frying pan on the stove and heat it up. Let's pour olive oil, or any vegetable. Pour in oil so that the pancakes are fried in oil and not in a greased frying pan. Let's wait until it warms up well and spoon our dough into the oil. We press a little with a spoon so that the pancakes are thinner, trim them so that they are more beautiful.

10. Fry until golden brown and turn over.

11. You don’t need to hold them for a long time. As soon as they turn a little golden on the other side, remove them. After all, in principle, zucchini can be eaten raw. Place the pancakes on a plate previously covered with paper towels to absorb excess fat.

12. Our zucchini pancakes are ready.

After we fry all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see for yourself how beautiful they turned out. We tried it. Well, very tasty.

Try yours too.

Bon appetit!

2. Recipe for zucchini pancakes with cheese and herbs

Ingredients:

• Zucchini – 2 pcs.
• Cheese – 100 g.
• Eggs – 2 pcs.
• Onions – 1 pc.
• Flour – 4 tbsp.
• Garlic – 1 tooth.
• Greenery.
• Salt, pepper, oil for frying

Preparation:

1. Grate the cheese on a fine grater.

2. Chop the greens. We chop the dill, you can add what you like: green onions, cilantro, parsley.

3. Finely chop a clove of garlic. If you really like it, you can add another clove.

4. Using a fine grater or in a blender, chop the onions. If you use green onions, you can omit the onions, or add a little.

5. Peel the zucchini and grate it on a fine grater.

6. Add chopped onions to the zucchini.

7. We send cheese there too.

8. Add herbs, garlic, eggs. Let's salt and pepper everything.

9. Mix everything well. Add flour and mix it well into the mixture.

10. We have the dough ready, we can start frying the pancakes.

11. Spoon the dough into heated vegetable oil. Pour oil so that the pancakes are fried in oil.

12. We will fry for a couple of minutes on each side. The pancakes should be well browned. If yours is not browned, or only slightly browned, during this time, hold it a little longer until it turns brown. Fry one side, turn it over to the other.

13. When the pancakes are fried on both sides, place them on a paper towel to absorb excess oil.

All. It turned out so beautiful and delicious!

Serve with any sauce, mayonnaise, whatever you like.

Bon appetit!

3. Zucchini pancakes with carrots, eggs and herbs

Ingredients:

• Zucchini - 1 pc.
• Small carrots - 1 pc.
• Flour ≈ half a glass
• Eggs - 2 pcs.
• Cilantro - 1 large bunch
• Garlic - 4-6 cloves
• Hot red pepper, salt
• Vegetable oil - for frying

Preparation:

1. Cut the washed, peeled zucchini. If it has large seeds, remove it.

2. Grate the zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater, because I like to feel them in the pancakes. It even crunches a little.

3. Finely chop the greens. We have cilantro. If you don’t like cilantro or like other greens, you can add dill, green onions, and parsley. We send the cilantro to the zucchini with carrots and squeeze the garlic there. This is again a matter of taste. We squeeze out 5 cloves.

4. Mix the eggs well in a separate bowl and pour into the total mass with the zucchini. Salt. Let's pepper it. We have hot red pepper. Today we will cook something spicy. You can sprinkle with ground black pepper or no pepper at all.

5. Sift flour into our mixture. Do not pour in all the flour at once. pour out most of it and see how the dough turns out. If it's runny, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

Many people like to cook potato pancakes, but tasty and satisfying pancakes can be made not only from potatoes. Zucchini pancakes are no less tender and appetizing, and also perfectly satisfy hunger. In addition, they are so simple to prepare that you can even make them for breakfast, when the housewife has very little time to prepare delicious dishes that can be fed to the household. There are so many recipes for zucchini pancakes that everyone can choose an option to suit their taste.

Cooking features

Zucchini pancakes are not difficult to prepare, but it is impossible to make them truly tasty and appetizing if you do not know a few simple rules.

• Zucchini is not a vegetable that contains a lot of starch, so the dough based on it always needs to be thickened with the help of components that impart viscosity. This could be potato or corn starch, wheat flour, eggs.
• Young zucchini tends to be more watery than larger ones. For this reason, the latter are more suitable for making pancakes. However, you can also make pancakes from young vegetables if you squeeze them after chopping them on a grater. If this is not done, you will need to add more flour than when using large zucchini.
• It is usually recommended to spoon the zucchini dough into the frying pan using a tablespoon. It contains the optimal amount of dough to ensure that the pancakes are neat and well baked.
• You should not put the zucchini dough into a frying pan if it is not heated: the zucchini will spread and burn, and will not be fluffy. First, heat the frying pan, wait until the oil boils, and only then add the dough. Only in this case will the zucchini pancakes turn out rosy and beautiful, and they will be easy to turn over.
• The dough for zucchini pancakes can be made very cool by adding cottage cheese and some other products to it. In this case, they can not only be fried in a frying pan, but also baked in the oven. Otherwise, you will have to bake already fried pancakes.

It is best to serve zucchini pancakes with sour cream or garlic sauce based on it.

Classic recipe for zucchini pancakes

• zucchini – 0.5 kg;
• chicken eggs – 2 pcs.;
• wheat flour – 40–60 g;
• salt, ground black pepper - to taste;

Cooking method:

• Wash and peel the zucchini or one fairly large zucchini. Cut the vegetables lengthwise and use a spoon to remove the seeds.
• Grate the zucchini pulp using a fine grater, which you usually use for making potato pancakes.
• Add some salt to the zucchini puree and leave for 10 minutes.
• Using several layers of gauze, squeeze out the zucchini puree to remove excess juice.
• Break the eggs into a bowl with the zucchini, pepper and mix well.
• Add flour and stir until the mixture becomes homogeneous.
• Heat vegetable oil in a frying pan. Place a tablespoon of dough onto the frying pan, leaving space between future pancakes.
• When the pancakes are completely cooked on one side and you notice that the top layer of batter has become quite thick, turn the pancakes over using a spatula. Fry them for a couple of minutes on the second side and remove from the pan.

To remove excess oil and make the dish less caloric, pancakes can be placed on a napkin, which will absorb excess fat. This recipe can be considered basic, since it can be used to make many delicious variations of zucchini pancakes.

Sweet zucchini pancakes

• zucchini – 0.5 kg;
• wheat flour – 60–80 g;
• sugar – 20 g;
• salt - on the tip of the knife;
• eggs – 2 pcs.;

Cooking method:

• Clean the zucchini, after washing them, of peel and seeds. Finely grate and squeeze.
• Add sugar and eggs, stir thoroughly.
• After the mass becomes homogeneous, add flour and salt, stir so that the dough is free of lumps.
• Heat oil in a frying pan. Spoon out the dough.
• Fry the pancakes on both sides until golden brown.

Sweet zucchini pancakes can be served, like regular ones, with sour cream, or with condensed milk. Children will especially like this option.

Zucchini pancakes with minced meat

• zucchini – 0.5 kg;
• minced meat – 0.3 kg;
• onions – 0.2 kg;
• chicken egg – 2 pcs.;
• wheat flour – 50 g;
• salt, spices - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Peel the onion and grate it on a coarse grater.
• Add onion, salt and spices to the minced meat, stir.
• Wash the zucchini. Peel it with a vegetable peeler, cut it and remove the seeds with a spoon.
• Grate the squash pulp on a coarse grater and mix with the minced meat.
• Beat raw chicken eggs into the minced meat.
• Add flour and stir until smooth.
• Pour oil into the frying pan and heat it.
• Place a few tablespoons of the zucchini and minced meat mixture into the boiling oil, leaving a small gap between the pancakes.
• Cover the pan with a lid and fry the pancakes for 4-5 minutes.
• Turn the pancakes over with a spatula and fry on the other side for another 2-3 minutes.

Zucchini pancakes with minced meat are especially tasty and satisfying. They are very good if the minced meat for them is not purchased, but made with your own hands from two or three types of high-quality meat.

Zucchini fritters with onions

• zucchini – 0.5 kg;
• onions – 0.2 kg;
• chicken egg – 1 pc.;
• wheat flour – 150 g;
• salt, seasonings, dried herbs - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Wash and peel the zucchini. Cut them in half lengthwise and remove the seeds. This can be done conveniently using a spoon of a suitable size.
• Cut the zucchini into large pieces and puree using a blender.
• Peel the onion, cut each onion into 6-12 pieces. Place the onion pieces in a blender bowl and chop them. Mix onion puree with zucchini.
• Beat an egg into the vegetable mixture, add salt, seasonings, and dried herbs.
• Sift the flour and, gradually adding it to the vegetable mass, prepare a dough of uniform consistency.
• Fry the zucchini and onion pancakes in a frying pan in boiling oil.

Zucchini and onion pancakes go best with sour cream. In this case, you should not add garlic to it, as it will interrupt the taste and aroma of the pancakes themselves.

Zucchini pancakes with kefir

• zucchini – 0.5 kg;
• kefir – 0.5 l;
• salt – 2–3 g;
• sugar – 2–3 g;
• flour – 0.32 kg;
• soda – 5 g;
• chicken egg – 2 pcs.;
• fresh parsley – 50 g;
• garlic – 1 clove;
• ground black pepper - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Pour soda into kefir, mix, leave for a while in a warm place.
• Remove the peel and seeds from the washed zucchini. Finely grate and add salt and sugar. Leave for a quarter of an hour.
• Drain the juice released from the zucchini and squeeze out the zucchini mass.
• Squeeze the garlic into the bowl with the zucchini.
• Finely chop the parsley and mix with the zucchini. Add pepper to them.
• Pour the kefir into a clean bowl, break the eggs into it and mix thoroughly.
• Pour kefir into a container with zucchini, stir.
• Sift the flour and, little by little, pour it into the vegetable mixture with kefir, knead the dough.
• Fry the pancakes, forming them with a spoon, in boiling oil until golden brown.

Ready-made pancakes are best served with sour cream. If you add garlic and herbs to the sour cream, it will be even tastier.

Zucchini pancakes with garlic

• zucchini – 0.5 kg;
• garlic – 5 cloves;
• chicken egg – 2 pcs.;
• onion – 150 g;
• fresh dill – 50 g;
• salt - to taste;
• flour – 100 g;
• vegetable oil - as much as needed.

Cooking method:

• Grate the peeled and seeded zucchini on a coarse grater.
• Finely chop the onion, first freeing it from the husk.
• Chop the dill.
• Pass the garlic through a press.
• Mix vegetables and herbs.
• Break the eggs into a bowl with the vegetable mixture, stir everything until smooth.
• Salt, pepper and add sifted flour. Stir until the mass becomes homogeneous, without lumps.
• Fry the zucchini pancakes in hot oil, browning them on both sides.

Zucchini pancakes prepared according to this recipe can be served not only as an independent dish, but also as a side dish for meat snacks.

Lenten zucchini pancakes

• zucchini – 0.5 kg;
• wheat flour – 150 g;
• salt, pepper - to taste;
• fresh herbs - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Grind the peeled zucchini on a grater with large holes.
• Chop the greens and add to the zucchini.
• Add flour, salt and pepper. Mix with a mixer.
• Fry the pancakes, forming them with a tablespoon, in a hot frying pan in large quantities oils on both sides.

You can serve these pancakes with lean mayonnaise or without sauce at all - they will still turn out juicy and tender. If desired, these zucchini pancakes can be combined with mushrooms or fresh tomatoes - the taste will be quite harmonious.

Zucchini pancakes can be prepared at any time of the year, especially since not only young zucchini are used for them. They are not difficult to prepare, so even a novice cook can cope with the task. At the same time, the dish will not cost much, especially if it is made in the summer season, when zucchini is affordable.

It contains many microelements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add something that zucchini does not cause allergic reactions, then it turns out to be an excellent baby food that can be added to purees for children from five months.

No matter how hard many try, it is impossible to find a dish in which you cannot put zucchini, since it has a neutral taste and can be combined with almost any food. From it you can prepare:

First meal;
Vegetable stew;
Baby puree;
Pickled vegetables;
Jam;
Pancakes and pies;
Dishes on coals.

Pancakes best dish, which is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini pancakes, to which no sugar is added, fried in vegetable oil is 150 kcal. Therefore, a small amount of pancakes eaten at lunchtime will not harm your figure.

Several popular recipes

1. The simplest recipe

It doesn’t take much time to prepare rich, tender and flavorful pancakes, and you can eat them in absolutely any form.

Ingredients:

- vegetable oil;
- a couple of zucchini;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.

Preparation:

1. Finely chop the greens using a knife, three prepared zucchini on a fine grater and remove the juice if necessary.

2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the zucchini mixture is not too thick or thin; flour is taken in the amount at your discretion.

3. Add sunflower oil to the frying pan, wait for it to warm up and use a spoon to add the dough. Fry the pancakes for a while on all sides. The pancakes can be eaten as soon as a golden crust is visible on them.

2. Zucchini pancakes with minced meat

After preparing this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and the meat is filling. They can be made from poultry, pork, beef and even fish.

Required components:

Minced meat 300 grams;
Zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.

Step by step execution:

1. Finely chop the onion using a knife. You can also take a fine grater, whichever is more convenient for you, and put it in the minced meat, sprinkle with spices.

2. Grate the zucchini and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.

3. Heat the oil in a frying pan and add the dough using a spoon and fry the pancakes until golden brown.

4. It is ideal to serve the resulting dish immediately after preparation, since that is when it tastes and looks great.

3. Zucchini fritters with onions

Incredible dish. Thanks to onions, the pancakes get a spicy taste. And you can cook them in short time. Required ingredients:

Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.

Step-by-step preparation:

1. Three zucchini along with onion on a fine grater.

2. Mix our vegetables with egg, spices and mix well.

3. Add flour, mix gently and thoroughly again.

4. Using a spoon, spread the resulting mixture into a frying pan, which has been preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.

4. Zucchini fritters with garlic

Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.

Required components:

- flour, a third of a glass;
- chicken egg;
- medium-sized zucchini;
- bulb onions;
- a couple of cloves of garlic;
- salt to taste.

Step by step execution:

1. Grate the zucchini along with the onion, and either finely chop the garlic with a knife or chop it using a garlic press.

2. Mix the grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.

3. Using a spoon, place the dough into a frying pan with vegetable oil, which has been preheated, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream or as a side dish for meat dishes.

5. Sweet zucchini pancakes

The recipe is unusual, but the kids are guaranteed to love it. The pancakes will be tender and tasty, so don’t put it off and start cooking them.

Required components:

- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.

Step by step execution:

1. To prepare this recipe, you need to take zucchini that has been peeled in advance. After cutting the zucchini into pieces, remove the seeds and grate the pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.

2. Place a frying pan on the stove and wait for it to heat up, pour in sunflower oil and carefully place the resulting dough into it using a spoon, then fry the pancakes in hot oil until a golden crust appears.

3. It is best to start eating a dish while it is warm, with sweet sauce, jam, honey or sour cream.

6. Zucchini pancakes with cheese

Required components:

- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
— hard cheese 100 grams;
- vegetable oil 100 grams.

Step by step execution:

1. Rinse the zucchini and grate it, add salt and let it steep for about 10 minutes. Now beat the eggs separately and add flour to them.

2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.

3. Then take a bowl with the zucchini mixture, squeeze it out and add it to the main mass. Mix the resulting mass thoroughly and begin preparing it. Pour oil into a heated frying pan and spoon in the dough.

4. Fry on all sides and place in a bowl, cover with a lid.

5. This recipe allows you to prepare pancakes as a snack, but also sweet ones that go well with tea.

7. Zucchini pancakes with apples

Required components:

- medium-sized apple;
— zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
— sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.

Step by step execution:

1. Remove the peel, seeds and grate the zucchini and apple.
2. Add salt, granulated sugar, vanillin and flour to the zucchini mass, as well as soda and vinegar. 3. Mix everything well and fry. To do this, you need to spoon the dough onto the frying pan.
4. The resulting dish will be tender and pleasant to the taste. You can serve it as separate form for tea or with sour cream.

8. Zucchini pancakes with carrots

Required components:

- three chicken eggs;
- 2 medium-sized zucchini;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.

Step-by-step preparation:

1. You need to take a grater and grate carrots and zucchini on medium size and mix. Squeeze out excess liquid and add chopped herbs, eggs, finely chopped onions, spices and mix.
2. Place a frying pan on the stove and add oil to it, wait until it warms up.
3. Using a tablespoon, start folding in the dough.
4. Fry on both sides until golden brown.
5. If you add grated cheese to the mixture, it will hold its shape better. It is recommended to serve with plain yogurt or sour cream.

If you are wondering: what to cook from zucchini is tasty, quick and easy, then today’s article is for you. After all, what could be simpler than pancakes? -Only zucchini pancakes. And also simple and tasty, recipes for which I published in a previous article.

It would seem, what could be special about zucchini pancake recipes? But it turns out that if you change the ingredients just a little, you end up with a completely different dish each time. Let's make sure of this and try to prepare pancakes according to different recipes.

Zucchini pancakes: simple and delicious recipes with photos:

Zucchini pancakes in a frying pan - recipe with photos step by step

Very fresh, today's photos. Made pancakes for breakfast, disappeared within 5 minutes. They turned out incredibly tender and tasty.

We will need:

• egg - 1 pc.
• flour - 4 tbsp. l.
• semolina - 2 tbsp. l.
• dill and parsley
• salt to taste
• vegetable oil for frying

1. Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use them together. I had an “older” zucchini, so I removed the pulp and seeds. Then grate the zucchini on a coarse grater.

2. Beat the egg, add salt.

3. Finely chop the fresh herbs and add to the zucchini.

4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. Stir well.

If during cooking the zucchini manages to release a lot of juice, then drain the excess liquid

5. Spoon the dough into a heated frying pan with vegetable oil and form pancakes. Fry on both sides until nicely golden brown.

6. Serve with sour cream.

Lush zucchini pancakes - step by step recipe with photos

If you want to try fluffy pancakes, you will need to add soda to the dough. Please note that much more flour will be needed here.

We will need:

• zucchini - 1 - 2 pcs. (depending on size)
• egg - 2 pcs.
• flour - 1 cup
• onions - 1 pc.
• garlic - 1 clove
• dill and parsley
• salt, pepper to taste
• soda - 1 tsp.
• vegetable oil for frying

1. We clean the zucchini and grate it on a coarse grater. To add fluffiness to the dough, add soda (1 tsp) to the zucchini mass.

2. Chop fresh or dried herbs and add to the zucchini.

3. Either pass a clove of garlic through a press or simply chop it finely and also send it to the zucchini. Salt and pepper to taste.

4. It’s time to add flour. To enrich it with oxygen, sift it through a sieve and gradually pour it into the dough.

5. Separate the whites of the eggs from the yolks. Place the yolks into the dough, beat the whites until foamy and also add to the dough. Whipped whites will raise the pancakes even more.

6. Chop the onion as finely as possible and also add to the dough.

7. Mix all ingredients well and let the dough stand for 30 minutes.

8. Bake in a well-heated frying pan in large quantities. vegetable oil. Fry on both sides until beautiful golden color.

Zucchini pancakes - recipe From Yulia Vysotskaya

Delicious pancakes made by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will delight many. I really love watching how Yulia quickly cooks.

Zucchini pancakes with kefir - a delicious and quick recipe

This recipe for dessert sweet zucchini pancakes with the addition of apple and kefir.

We will need:

• zucchini - 1 pc.
• apple - 1 - 2 pcs.
• egg - 1 pc.
• kefir - 1/2 cup
• flour - 7 tbsp. l.
• soda - 1/2 tsp.
• salt - a pinch
• sugar - 1 tbsp. l.

1. We clean the zucchini, remove the seeds and grate it on a fine grater. Let it sit, and when the zucchini releases its juice, drain it and lightly squeeze the zucchini mass.
2. Peel the apple and grate it on a coarse grater. Add the apple to the zucchini.
3. Add soda to kefir, stir and pour into the vegetable mixture.
4. Beat the egg into a separate bowl, add sugar and salt and beat lightly with a fork or whisk. Combine the egg mixture with the zucchini mixture.
5. Sift the flour through a sieve and pour a little into the dough. Stir well and bake in a heated frying pan.

Zucchini pancakes with cheese and garlic

You can also cook zucchini pancakes with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for pancakes, you won’t regret it; everyone at home will come running to the smell as soon as it’s fried.

We will need:

• zucchini - 2 pcs.
• eggs - 2 pcs.
• cheese - 100 gr.
• flour - 4 tbsp. l.
• onions - 1 pc.
• garlic - 1 clove
• salt, pepper to taste
• fresh herbs
• vegetable oil for frying

1.Grate the cheese on a medium grater.

2. Chop fresh parsley and dill finely.

3. We also chop the garlic finely; you can pass it through a press. We puree the onions, i.e. grate on a fine grater or grind in a blender until pureed.

4. Grate the zucchini (can be replaced with zucchini) and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.

5. Add flour and stir the dough well.

6. Bake in a heated frying pan on both sides. The pancakes turn out beautiful, fragrant, golden in color.

Zucchini pancakes with minced meat - lazy zucchini whites

Zucchini pancakes with feta cheese

But my daughter recommended this recipe to me, and this dish has become a frequent guest in our kitchen. The pancakes turn out very tasty, with a pleasant sourness.

We will need:

• zucchini - 1 pc.
• eggs - 2 pcs.
• Feta cheese (can be replaced with feta cheese) - 100 gr.
• flour - 3 tbsp. l.
• purple onion - 1/2 pcs.
• salt, pepper to taste
• fresh herbs
• juice of 1/3 lemon
• vegetable oil for frying

1. Grate the zucchini on a coarse grater, add salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
2. In a separate bowl, beat the eggs, add finely chopped herbs, and squeeze the lemon juice.
3. Sift the flour through a sieve and add to the dough.
4. Finely chop the onion into cubes and also add to the dough.
5. Finally, crush the Feta cheese with a fork and mix into the zucchini dough.
6. Fry in a heated frying pan on both sides.
7. These pancakes are very tasty served with low-fat natural yogurt.

It seems to me that you are convinced that zucchini pancakes are a simple and at the same time delicious dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from mild to spicy, from salty to sweet.

I wish you to experiment and delight your loved ones with such beautiful and delicious dish. Moreover, now is the height of zucchini season.

Eat for your health! And if you liked the recipes, then share them with your friends and acquaintances.