Read the journal Practical Dietetics online. Modern practical dietetics
About the magazine
About the journal “Practical Dietetics”
"Practical Dietetics" - a project of the National Association of Clinical Nutrition
"Practical Dietetics" - Russia's first informational and practical magazine on dietetics for specialists. Published since 2011.
Uniqueness of the publication:
- The magazine presents the rich practical experience of nutritionists, specialists in the field of patient nutrition and healthy person;
- The magazine's materials are written in newspaper and magazine genres.
Purpose of the publication:
- exchange of practical experience among professionals in the field of dietetics and related disciplines;
- coverage of issues of diet and nutrition in medical institutions, organization of the work of catering units, personnel, selection of food equipment, etc.;
- coverage of issues of legislation and nutrition standards;
- consideration of special clinical cases;
- answers to pressing professional questions, assistance in making decisions when problematic situations arise.
The main criteria for selecting materials for publication in a journal are not only the uniqueness of the text, the relevance of the topic, public interest, the freshness of the ideas presented, but also, above all, reliability and legal literacy.
The magazine contains the most interesting results of practical dietetics, consultations with doctors of various specialties, comments on fundamental documents defining the procedure for organizing therapeutic and preventive nutrition, trends and consequences of management decisions. In the materials of the publication one can find different points of view of representatives of numerous schools and movements.
The target audience
Profile specialists (dietitians, nutritionists, therapists, pediatricians, etc.), health care organizers in the Russian Federation, chief doctors, administrations of medical institutions.
Regular sections of the magazine:
- Word of the law
- Standardization
- To the head doctor
- Workshop
- Risks in nutrition
- Situation
- To the patient's taste
Periodicity: 4 times a year.
Volume: 100-140 full color pages.
Circulation: 5,000 copies.
Thank you for being with us!
About 20,000 readers per circulation - each copy is read by an average of four people.
Distribution in regions of the Russian Federation and neighboring countries:
- Subscription
- Distribution at specialized events
Free mailing to ministries and departments of the Russian Federation - more than 700 addresses.
V. A. Tutelyan, Doctor of Medicine, Professor, Academician of the Russian Academy of Sciences, scientific director of the Federal State Budgetary Institution "Federal Research Center for Nutrition and Biotechnology", chief freelance nutritionist of the Ministry of Health of Russia,Honored Scientist Russian Federation
T. Yu. Grozdova, MD, Vice President of the National Association of Clinical Nutrition
Yu. V. Abakumova, Doctor of Medical Sciences, Professor, Chairman of the Saratov regional office Academy of Medical and Technical Sciences of the Russian Federation,
A. Yu. Baranovsky, Doctor of Medicine, Professor, Head of the Scientific, Clinical and Educational Center for Gastroenterology and Hepatology of the Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State University", chief gastroenterologist of the Northern Western Federal District of the Russian Federation, member of the specialized commission in the specialty "gastroenterology" of the Ministry of Health of the Russian Federation,
O. I. Danilov, PhD, CEO of the National Association of Clinical Nutrition,
A. Ya. Kalinin, Academician of the Russian Academy of Natural Sciences, full member of the New York Academy of Sciences, General Director National Trust consumer protection,
I. I. Kim, Head of the Department of Practical Dietetics, expert of the National Association of Clinical Nutrition, Moscow,
M. A. Kovalevsky, Professor of Moscow State Medical and Dental University named after. A. I. Evdokimova, President of the Association of Medical Law of St. Petersburg,
K. A. Kudis, Legal Advisor, Executive Director of the National Association of Clinical Nutrition,
G. I. Mendelson, k.b. D., chief expert of the National Association of Clinical Nutrition,
A. V. Pogozheva, Doctor of Medicine, Leading Researcher, Professor of the Federal State Budgetary Institution “Federal Research Center for Nutrition and Biotechnology”,
Kh. Kh. Sharafetdinov, Doctor of Medical Sciences, Head of the Department of Metabolic Diseases of the Federal State Budgetary Institution "Federal Research Center for Nutrition and Biotechnology", Professor of the Department of Dietetics and Nutritionology of the Russian Medical Academy of Postgraduate Education, chief freelance nutritionist of the Ministry of Health of the Russian Federation in the Central Federal District
Editorial
Editor-in-Chief Alena Grozdova
Design, layout Valeria Shimchuk
Photographer Maria Kulinichenko, Yuri Kabanov
Proofreader Svetlana Fomina
Administrative editor Marina Fisenko
Head of the online version of the journal “Practical Dietetics” Sergei Chirkov