Step-by-step recipe for a woman's whim salad. Salad "Lady's whim" - the best recipes

21.04.2018

Such an unusual name for the dish probably has interesting story its appearance, but hardly anyone will remember it now. And the original recipe for the Ladies' Caprice salad has most likely sunk into oblivion. This means that now every woman can have her own “Lady’s whim”! The main thing is that it should be tasty, elegant, beautiful and slightly pretentious (i.e. unusual, like all real women’s whims).
Modern traditional salad "Lady's whim" is a simple and tasty dish made from four basic ingredients: boiled chicken fillet, canned pineapple, hard cheese and a small amount of mayonnaise. However, it can be diversified by replacing and adding several components. Thus, there will be several different recipes this wonderful salad. Options of this dish- an inexhaustible variety, like the ladies’ whims themselves. This dish can be prepared both on an ordinary day and for any holiday. Even a man can prepare such a salad for his lady, giving her true pleasure.
We bring to your attention some of the most popular versions of this salad. Well, you are free to choose - will you be “capricious” like us, or in some special way, in your own way...
To calculate the weight of a particular product, a comparative table of weights and measures will help you.

Recipe 1. Traditional salad "Lady's whim" ( with chicken, pineapple and cheese)

Appetizing to the taste, easy to prepare, the “Lady's Caprice” salad is an excellent option for a tasty snack made from a minimum number of ingredients. Cooked according to traditional recipe From four basic ingredients, the dish turns out to be nourishing, juicy and very delicate in taste. Having boiled it in advance chicken fillet, such a salad can be prepared and served in just a few minutes, which sometimes comes in handy during the holiday rush. The method of boiling it plays an important role in the juiciness and delicate taste of chicken fillet.

Ingredients:

✵ chicken fillet (breast) - 400-500 g;
✵ pineapple (canned) - 250 g;
✵ hard cheese - 200 g;
✵ mayonnaise - to taste;
✵ salt - 2 pinches;
✵ black pepper (ground) - optional.
For boiling chicken fillet:
✵ water - 1 liter;
✵ bay leaf - 2 pcs.;
✵ fresh parsley (stems) - half a bunch;
✵ allspice (peas) - 5-6 pcs.

Preparation

1. Place bay leaves, allspice peas and parsley stems (bottom part) into a small saucepan and pour cold water and bring to a boil. There should not be too much water in the pan; it should only cover a few centimeters chicken breast.


2. When the water with spices boils, add the chicken fillet to the pan and bring it back to an active boil over low heat. As soon as the broth begins to boil, close the pan with a lid, turn off the heat and leave for 20-25 minutes. Fillet boiled in this way will be fully cooked, but will not be completely white, as it usually becomes during prolonged cooking, but will retain a light, subtle pinkish tint. This method works best for small to medium sized chicken pieces (up to 300 grams). Larger pieces of chicken should be boiled for 2-3 minutes after boiling. This method is not suitable for boiling bone-in chicken breast or poultry fillets.
3. Remove the finished chicken fillet from the broth onto a plate, cool and cut into small cubes.


4. Grate hard cheese on a medium grater.
5. Cut the canned pineapple into small pieces.
6. Place a layer of grated cheese in a salad bowl or serving container for serving salad and cover it with a small amount of mayonnaise.


7. Add a layer of chicken fillet, salt and pepper and apply a mayonnaise mesh. Only the layers of chicken fillet should be salted, since it was cooked in unsalted water.
8. Place a layer of pineapples and repeat the layers in the same sequence, covering each layer with a mayonnaise mesh.
9. Sprinkle the last layer of salad with grated cheese and you can serve “Lady's whim” to the table.


In a simplified version of serving, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. If desired, you can also add 1 clove of chopped garlic.

Bon appetit and delicious sensations!

Recipe 2. Salad "Lady's whim" ( with chicken, pineapple and two types of cheese)

The taste and tenderness of this salad fully justify its name. It’s amazing that with such a minimal set of ingredients you get a simply charming dish, without onions or garlic. The recipe uses two types of cheese: regular hard and good sausage - they make the dish aromatic and more appetizing. Undoubtedly, this chicken salad can be classified as a holiday dish, and it will be appreciated fair half humanity.

Ingredients:

✵ chicken fillet (boiled) - 300 g;
✵ pineapple (canned) - 150 g (3-4 circles);
✵ hard cheese (ordinary) - 100 g;
✵ sausage cheese (smoked) - 100 g;
✵ mayonnaise ‒ 2 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste;
✵ dill (fresh herbs) - for decoration.

Preparation

1. Cut the boiled chicken fillet into small pieces.
2. Dry the canned pineapple slices lightly with a paper towel and cut into small cubes.
3. Grate both types of cheese on a coarse grater.
4. Mix all ingredients, add salt, pepper and season with mayonnaise.
5. Mix everything again and serve, garnished with green sprigs of dill. The salad does not need any additional time for infusion and soaking.

Bon appetit!

Recipe 3. Salad "Lady's whim" ( with chicken, pineapple, cheese and garlic)

This is a delicate salad with chicken and pineapple that women love! The recipe for the dish is fickle, like all women. Chicken fillet goes perfectly with sweet juicy pineapple. The dressing of mayonnaise with garlic wonderfully emphasizes all the flavor subtleties of the dish. The simplest salad It is prepared very quickly from quite affordable ingredients, but impresses everyone with its taste. As an experiment, you can try adding green leaf lettuce or grapes.

Ingredients:

✵ chicken fillet (breast) - 400 g;
✵ pineapple (canned) - 0.5 liter jar;
✵ hard cheese - 200 g;
✵ garlic - 1-2 cloves;
✵ mayonnaise ‒ 200-250 g;
✵ salt - to taste;
✵ black pepper (ground) - to taste.

Preparation

1. Boil chicken fillet (breast) until cooked, adding spices to taste. Cool the meat in the broth to make it juicier. Cut into small cubes.
2. Cut hard cheese into small cubes.
3. Cut the pineapple into small cubes.

The name of the original salad “Lady's whim” first of all immediately begins to evoke interesting and mysterious associations. Well, what else can you say about the whims of ladies. Most likely, they came up with something sophisticated, unusual, tasty, exotic... But in fact, there is nothing unusual in this salad, all the ingredients that make up it are quite simple, and even the appearance of the salad is very similar to the well-known salad "Mimosa", which can immediately lift your mood with its beautiful bright yellow. The "Lady's whim" salad is appropriate both at the holiday table and at the dinner table.

There are several interpretations original recipe, each of which is interesting and unique in its own way. But the main common feature of these salads is their ease of preparation, the availability of all the necessary products and their piquant taste.

Recipe 1. Salad "Lady's whim"

Required ingredients:

Boiled chicken breast – 200 g;

Russian cheese – 80 g;

Canned pineapple – 200 g;

Garlic cloves – 2 pcs.;

Mayonnaise, salt and pepper (freshly ground).

Cooking method:

Boiled chicken breast must first be cut into strips or cubes. Here everyone acts at their own discretion. We select pineapples from the jar and cut them into cubes. Grind the Russian cheese through a grater, and pass the garlic cloves through a garlic press or grate them through a fine grater. Mix all the ingredients, add salt and season with mayonnaise. For beauty and piquancy of taste, you can also add a little chopped herbs and crab meat to the salad. Stir and sprinkle freshly ground pepper on top.

Recipe 2. Salad "Lady's whim"

Required ingredients:

Chicken fillet – 300 g;

Eggs – 3 pcs.;

Apples – 2 pcs.;

Almonds – 100 g;

Cream – 100 ml;

Sugar, salt and pepper; mayonnaise.

Cooking method:

Pour water into the pan, lower the chicken meat and add your favorite seasonings. When meat is cooked in a broth with seasonings, it is imbued with their taste and aroma. So, the meat is cooked, we will cool it and cut it into strips. In a separate pan, hard-boil the eggs, cool them, peel them and cut them into small cubes.

We recommend drying the almonds for our salad a little in a frying pan or in the oven. Then chop them finely and mix with all the other ingredients. Season the salad to taste. Mix mayonnaise with cream in a blender bowl and season the salad.

If your salad is intended for a holiday, we recommend that you do not cut whole eggs into the salad. Separate the whites from the yolks. Grind only the whites and add them to the salad, and grind the yolks on a grater and sprinkle “Lady's whim” on top. Garnish it with a leaf of fresh herbs, and your salad will immediately transform its appearance, will become more solemn and brighter. True, the taste will not change in any way from such manipulations.

Recipe 3. Salad "Lady's whim"

Required ingredients:

Chicken fillet – 300 g;

Carrot – 1 pc.;

Peeled walnut kernels – 100 g;

Canned corn – 150 g;

Spices; mayonnaise and fresh herbs.

Cooking method:

Pour water into the pan. Put the spices for the broth in there and boil the chicken breast in it. As a result, you will get an easy chicken bouillon and meat for salad. Cut the meat into cubes after cooling it first. In a separate pan, cook the carrots directly in the peel. Then we also peel it and cut it into cubes.

Dry the walnut kernels a little so that they become crispier and chop them finely. Now mix the cubes of meat, carrots, add corn and pour mayonnaise. Let's taste it. If everything is in order, then all we have to do is decorate the salad with chopped nuts on top.

Recipe 4. Lady's whim salad

Required ingredients:

Boiled pork tongue – 300 g;

Pressed ham – 300 g;

Pomegranate – 1 large fruit;

Pickled cucumbers – 250 g;

Champignons – 200 g;

Onion – 1 pc.;

Butter – 50 g;

Mayonnaise, pepper and salt.

Cooking method:

The interesting combination of products in this salad gives great taste and a unique aftertaste. So, let's start working on the masterpiece. Cut the boiled pork tongue, aromatic and appetizing ham, and pickled cucumbers into thin strips. Chop the onion and fry it on butter until transparent. We clean the champignons, wash them, dry them and cut them into strips, like all the other salad ingredients. Add the mushrooms to the onion in the frying pan and bring them to readiness. Set aside and let cool.

Now combine all the chopped ingredients in a bowl, add the fried mushrooms and onions and mix gently. Season with salt and pepper to taste and season the salad with a small amount of mayonnaise. We disassemble the pomegranate, select the grains and add it to the salad. Mix again, and you have already provided the unique taste of the salad for your guests. In addition, hardly anyone will remain indifferent even to his appearance, as well as to the whims of charming ladies.

Recipe 5. Salad "Lady's whim"

Required ingredients:

Chicken breast – 1 pc.;

Pineapple – 100 g;

Fried champignons – 200 g;

bell pepper- 2 pcs.;

Boiled eggs – 3 pcs.;

Salt and pepper to taste and mayonnaise.

Cooking method:

Boil the chicken breast and set it aside to let the meat cool. Peel the bell pepper, remove the stem and cut it into cubes. We will also cut the boiled eggs and pieces of pineapple into cubes. Our champignons should be fried until ruddy color. To do this, place the chopped mushrooms in a dry frying pan and cook until golden brown. During the frying process, the mushrooms will release their juice. Continue frying until they absorb all the moisture back. At this stage, add a little sunflower oil to the pan and turn it off. Set aside to cool. Cut the chicken meat into small pieces.

Now that all the ingredients are fully prepared, you need to mix them and season with mayonnaise in a bowl. To make the salad look more appetizing, decorate it with grated yolk on top.

- To make the meat in the salad tasty, we recommend boiling the chicken breast in broth with spices. Cooked meat should cool in the broth.

Decorate the salad in an original way before serving. Remember that the beautiful appearance of a dish when served always works in your favor. Don't overload your plate with prepared food! Better distribute it among several plates!

Lady's whim salad with chicken and prunes was created especially for the fair sex. There are many ingredients here that girls often add to their daily diet. Chicken, nuts, prunes, various greens and fresh vegetables – aren’t these women’s favorite foods?

Mayonnaise is the most satisfying dressing today, and it is what housewives use most often. This recipe will be no exception.

For the lady's whim salad you will need:

• 500 grams of chicken breast;
• 5 chicken eggs;
• 2 fresh cucumbers;
• 200 grams of prunes;
• 100 grams of walnuts;
• 150 ml mayonnaise.

Lady's whim salad with prunes recipe:

1. Boil the chicken meat. You can add spices to taste or bay leaf with black pepper.
2. If desired, the fillet can be fried. But it is worth considering that when cooked, the meat remains more tender.
3. Boil the eggs until full readiness, that is, until the yolk becomes firm.
4. After a quarter of an hour, drain the boiling water from the eggs and add cold water.
5. Peel the cooled eggs from their shells and grate or finely chop.
6. Tear the cooled meat into fibers.
7. Peel the prunes and cut them.
8. Wash the cucumbers and cut into strips, and finely chop the nuts.
9. Next, assemble the lard in layers: cucumbers; chicken; half a prune; eggs; the second part of dried fruits.
10. Don’t forget to season each layer with spices and coat with mayonnaise.

Tip: to prevent the salad from being too greasy, you can grease the layers with mayonnaise one at a time.

Salad with pineapple and chicken lady's whim

We believe that every salad should have some kind of zest. Or, so to speak, a spicy note. This dish contains pineapple. Canned food or fresh product – the choice is yours. But in the company of juicy chicken and prunes, pineapple gives off all its most delicious notes.

Salad ingredients:

• 200 grams of chicken breast;
• 100 grams of prunes;
• 200 grams of pineapple;
• 1/2 cucumber;
• 2 cloves of garlic;
• 30 ml. olive oil.

Lady's whim salad with chicken and pineapple:

1. Rinse and boil the chicken breast in salted water with spices.
2. Then drain the water and wait until the meat has cooled for further processing.
3. Rinse prunes and dry.
4. Pour boiling water over dried fruits for 5 minutes.
5. Drain the water and remove pits from the prunes. Slice.
6. If the pineapple is fresh, then you need to know how to peel it. So it's better to take canned one. Then the cooking process will be simple.
7. Open the can of pineapple and drain the liquid into a separate bowl or glass. The juice can be stored in the refrigerator. A refreshing drink will refresh you a little later.
8. Cut the pineapples into small pieces.
9. Grind the cooled meat into small cubes.
10. Wash the cucumber and cut into half slices.
11. In a common bowl, collect chicken meat, pineapples, prunes and press the garlic cloves through a press. Mix all ingredients.
12. Dress the salad with oil and season with your favorite spices. Stir, garnish with cucumber slices on the sides and serve!

Important: if you decide to buy fresh pineapple, here are some tips on how to properly peel and cut the fruit:

• The very first thing you need to do is cut off the “bottom” and “cap” of the pineapple.
• Next, place the fruit standing, that is, on one of the cut parts (vertically).
• Use a sharp knife to carefully peel off the skin.
• The “eyes” that remain must be carefully pulled out with a knife.
• It is also necessary to remove the core of the fruit. That is, its head is like cabbage. It is rough and not as juicy as the rest of the pineapple.

Lady's whim salad recipe with chicken

Ladies' whim with chicken and mushrooms is perfect as an appetizer for a holiday table. But if you decide to make a salad for dinner, it can easily become the main dish.

What to buy:

• 400 grams of chicken fillet;
• 100 grams of prunes;
• 1 medium onion;
• 4 chicken eggs;
• 200 grams of canned champignons;
• 1 pack of mayonnaise.

Recipe for lady's whim salad with chicken:

1. First you need to boil the chicken fillet. To do this, rinse the meat, put it in water and put it on fire. Season to taste or use the standard – bay leaf and black peppercorns.
2. Brew prunes with boiling water for a few minutes.
3. Peel the onion, rinse to remove any juice and cut into small cubes.
4. Eggs also need to be boiled. To do this, immerse them in cold water. Place on the stove until the water boils. From now on, no more than fifteen minutes. In a quarter of an hour the eggs will be ready.
5. It is necessary to drain the boiling water from the eggs and add ice water. For faster cooling, you can add pieces of ice.
6. Peel the cooled eggs and grate them.
7. Half an hour after cooking the meat, it should be ready. Drain the water and leave the fillets to cool.
8. Cut the cooled meat into cubes or tear into fibers of approximately the same size.
9. Open the jar of mushrooms, drain the marinade and chop the champignons.
10. Drain the water from the prunes, dry the dried fruits and cut into small pieces.
11. Combine all ingredients, add mayonnaise and mix.

Important: when the fillet is cooked, it releases foam, which must be skimmed off with a spoon or slotted spoon. The surface of the “broth” must be clean. This will only make the meat tastier!

Ladies' whim salad with prunes

IN winter time It’s quite difficult to cook some kind of light and fresh salad. Only cabbage comes to the rescue, but you can’t eat it for the entire nine months of the “non-summer” period, right? As an alternative, we offer a salad with a vegetable available in cold weather - cucumber.

Necessary for the salad:

• 300 grams of chicken breast;
• 2 cucumbers;
• 100 grams of prunes;
• 150 grams of fresh mushrooms;
• 200 ml sour cream.

Lady's whim salad with prunes:

1. Remove membranes from chicken meat, rinse, cut and fry with spices.
2. Pour boiling water over prunes for five minutes.
3. Drain the water and remove the seeds from the dried fruits. Cut into pieces.
4. Cut the mushrooms into slices. Fry them in the same oil as the fillet for seven minutes.
5. Wash the cucumbers, cut off the skin (if it tastes bitter), cut into cubes.
6. In a deep bowl, combine meat, prunes, mushrooms, and cucumbers.
7. Season the salad with sour cream and season with your favorite spices.
8. Cool for 2-3 hours and serve!

Ladies' whim salad recipe

Who hasn't heard about the benefits of pomegranate seeds? It seems there are none. Thanks to the addition of fruit to the Ladies' Caprice salad with prunes, the dish will be filled with additional vitamins and microelements.

You will need:

• 1 chicken breast;
• 100 grams of cheese;
• 50 grams of prunes;
• 3 chicken eggs;
• 2 medium carrots;
• 1 pomegranate;
• 150 ml mayonnaise.

Recipe for ladies' whim salad:

1. Boil the chicken until fully cooked, cool and cut into small cubes.
2. Prunes must be pitted. Chop the dried fruit finely, after steaming it in boiling water.
3. Boil the eggs, cool in cold water, remove the shells and chop. You can use a grater or knife.
4. Peel the pomegranate and carefully remove the seeds.
5. Wash the carrots, boil and cut off the peel. Grate.
6. Now you need to assemble the salad in layers, coating each product with mayonnaise.
7. The order of layers is as follows: fillet, prunes, eggs, carrots, cheese.
8. If desired, you can season each layer with your favorite spices.
9. All that remains is to decorate the dish with pomegranate seeds and put it in the refrigerator for 30 minutes to soak the layers.

Lady's whim salad with chicken will not leave any of you indifferent. This is a tasty and simple dish that even a beginner can prepare. The main function is slicing/grinding. Is there anything complicated here? You can add any other dressing instead of mayonnaise, for example, sour cream, natural yogurt or olive oil!

You may also be interested in other salads:, and.

Ladies' whims, as practice shows, can turn out to be interesting, unusual and very tasty. Naturally, we are talking about the “Lady's Caprice” salad, which in no case will leave any woman indifferent. In this article we will talk specifically about this mysterious dish that has won the hearts of many. The name of the salad is primarily associated with something refined, unusual and exotic, but in fact, simple products are used in its preparation.

The salad recipe can be completely different, the range of ingredients used is incredibly wide: chicken, tongue, prunes, grapes, pineapple, various vegetables, nuts. Numerous variations have one thing in common: the salad always turns out juicy, tender and very harmonious. It always has interesting notes of freshness. Another exquisite and interesting salad is, which we also recommend paying attention to.

The “Lady's Caprice” salad is quite simple to prepare, but it will definitely impress everyone with its delicious taste. In order for the salad to take on a festive look, it needs to be decorated with taste. Not only greens are suitable for this purpose, but also nuts, grapes and even pomegranates. Check out interesting recipes, diversify your menu and decorate your holiday table with bright, original dishes. If you are looking for salads for every day, then you should familiarize yourself with.

“Ladies' whim” with chicken and pineapple

Take:

• chicken – 200 g
• canned pineapple – about 200 g
• cheese – 150 g
• green onion burdock – 25 g
• light mayonnaise – 50 g
• strawberries - 2 pcs.

Cut the boiled chicken into strips, cut the pineapple into small cubes, grate the cheese and mix. Cover the salad with mayonnaise mesh and sprinkle with chopped green onions. Place sliced ​​strawberries on top for decoration.

Salad with turkey, pineapple and nuts

Components:

• turkey fillet – 400 g
• pineapple – 180 g
• chicken eggs – 3-4 pcs.
• pine nuts – 2.5 table. spoons
• lettuce leaves – 50 g
• garlic – 2 cloves
• hard cheese – 90 g
• light mayonnaise – 3 tbsp. spoons

Cut the boiled turkey meat, pineapple and eggs into cubes, grate the cheese. Place lettuce leaves on the bottom of the salad bowl, on top - all the other ingredients, mixed with mayonnaise and garlic pressed through a press, sprinkle with pine nuts.

“Ladies' whim” with chicken and mushrooms

Components:

• chicken breast – 1 pc.
• champignon mushrooms – 220 g
• sweet bell pepper – 2 pcs.
• pineapple – 100 g
• fresh cucumbers – 2 pcs. small
• mayonnaise – 40 g
• parsley – 1 sprig

Cut the boiled chicken into pieces and fry the small champignons until tender. We cut cucumbers and peppers into strips, pineapple into cubes. Season the salad with mayonnaise and place a sprig of parsley on top for decoration.

“Lady's whim” with ham, tongue and mushrooms

You will need:

• beef tongue – 200 g
• champignons – 180 g
• ham – 70-100 g
• pickled cucumbers – 2 pcs.
• pickled onion – 50 g
• mayonnaise – 3-4 tbsp. spoons
• pomegranate – 2.5 table. spoons

Cook the tongue until tender, cut into strips, like ham. Cut the mushrooms into pieces, fry, add to meat products. Add pickled onion rings and cucumber slices to the salad, mix with mayonnaise. Decorate with pomegranate seeds.

"Ladies' whim" with squid

Components:

• squid – 3 pcs.
• canned corn – 200 g
• sweet red pepper – 1 pc.
• cucumbers – 2 pcs.
• dill – 0.5 bunch
• mayonnaise - 1 table. spoon
• sour cream - 1 table. spoon

Cook the squid in boiling water for 2 minutes, peel and cut into long strips. Cut cucumbers and peppers into thin slices, chop dill, add corn and mix with mayonnaise and sour cream.

Salad with crab sticks

Components:

Cut the chicken, eggs and crab sticks into cubes. Add chopped herbs, season with yogurt and mustard, garnish with grapes cut into two parts.

Salad with smoked chicken and prunes

Prepare:

• smoked breast – 170 g
• fresh cucumbers – 2 pcs.
• soaked prunes – 80-90 g
• sour cream – 2 tbsp. spoons
• grated horseradish – 1 tbsp. spoon
• mushrooms – approximately 100 g
• natural yogurt – 2 tbsp. spoons
• onions – 1-2 pcs.
• Sunflower oil – 1 table. spoon
• pepper, salt, spices - at your discretion
• parsley or dill for garnish

Fry the onion rings in oil, add pieces of mushrooms, salt and pepper. Cut the smoked breast into cubes, chop the soaked prunes, and grate the cucumbers. Make the dressing: combine yogurt, sour cream and horseradish. Combine all the ingredients with the sauce and garnish with parsley.

“Ladies' whim” with apples and almonds

Components:

• chicken fillet – 1 pc.
• apples – 2 pcs.
• cream – 100 ml
• almonds – 100 g
• pepper and salt - a pinch
• mayonnaise – 1 tbsp. spoon
• garlic – 2-3 cloves

Cut the boiled meat into strips, dry the almonds in a frying pan, and finely chop. Add grated sweet and sour apples to the salad, season with salt and pepper. Beat the cream, mayonnaise and garlic in a blender, pour this sauce over the salad.