Make hot chocolate from chocolate. How to make hot chocolate - the most delicious recipes

Do you know that if it were not for the entrepreneurial spirit of the British, the whole world would never know what bar chocolate is and would continue to enjoy the magical drink in its almost original form? In 1846, Joseph Fry cast the world's first chocolate bar, and this was the beginning of the decline of the divine drink. And today, few people can boast that they have tried hot chocolate. Drink bags don't count! It's about the real drink of the gods.

It was actually considered as such - the Olmecs, Mayans and Aztecs prepared a strange concept modern man a sacred drink that only a select few could drink. It was prepared like this: cocoa beans were roasted, ground and mixed with cold water, adding hot peppers Chile. It turned out a truly atomic mixture, the drink is not for everyone! Chocolate in its usual form became popular after the Europeans “slightly” improved the recipe: hot pepper was replaced with sugar, and the drink itself was heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.

However, enough history, because we are on a culinary site, which means that we are interested in the recipes and subtleties of preparing this divine drink. Just let me remind you of the undoubted benefits of chocolate (in any of its manifestations). Chocolate contains a wide variety of biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases efficiency, stimulates mental activity, improves memory, helps to cope with depression and can even be a means of preventing diseases. of cardio-vascular system. Unlike bar chocolate, hot chocolate contains less sugar - good news for slimmers!

And now the subtleties and tricks. Most important product, from which you will prepare a drink that warms your soul and heart, this is chocolate. You can follow the tradition and try to make real hot chocolate from crushed cocoa beans, like the ancient Mayans, but it is much faster and easier to make it from ordinary bar chocolate. Chocolate must be chosen best quality, without fillers and all kinds of additives like dyes, preservatives, GMOs and other chemicals. You can use regular dark or milk chocolate bar, special cooking chocolate or cocoa powder. In any case, this ingredient should be of the best quality, because it is he who gives the taste and aroma to your drink.

The liquid base of hot chocolate can be cream, milk, or water. Chocolate on water is lighter, but tastes fresher, so it needs to be seasoned well. Hot chocolate with milk or cream tastes better, but it also has a lot more calories. A mixture of water and milk is optimal: chocolate in such a mixture dissolves better and turns out to be lighter and more delicate.

Almost anything can be added to hot chocolate. Egg yolk, sour cream or starch give the drink thickness and make it more satisfying. Alcohol and spices saturate hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili peppers, fruits, dried fruits, ice cream go well with chocolate. Each of these products makes your drink unique.

The method of making hot chocolate can be described in a nutshell: "melt and stir." Melting chocolate must be very careful and careful, not allowing it to boil. by the most in a safe way considered a water bath. To do this, a saucepan or a heat-resistant bowl with pieces of chocolate is placed in a pot of boiling water, and the entire structure is placed on the stove. Fire is the smallest. Chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to get water in the chocolate - it will just curdle. Never overheat chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated and supernatural. Choose a recipe to your liking and try to make the drink of the gods. In the winter cold, rich fragrant hot chocolate will warm you and fill your heart with joy.

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Cooking:
Break the chocolate bars into pieces. Heat milk to 50°C. Put a saucepan with milk in a water bath and gradually pour in the chocolate. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.

Hot chocolate "Fragrant"

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk
300 ml 20% cream.

Cooking:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir well with a whisk until it is completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk
300 ml 20% cream,
2 cinnamon sticks.

Cooking:
Combine milk and cream and bring to a boil, but do not boil. Coarsely crush the cinnamon sticks in a mortar and put it into the milk. Let it brew for 5 minutes, strain, add chopped chocolate and mix thoroughly with a whisk.

banana hot chocolate

Ingredients for 4 servings:
100 g chocolate
900 ml milk
2 bananas
a pinch of cinnamon.

Cooking:
Peel bananas and cut into pieces, break the chocolate. Pour milk into a saucepan, put bananas and chocolate and put on a slow fire. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Beat the mixture with a blender until foam appears. Pour into glasses and sprinkle with cinnamon.

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange
sugar, ground chili pepper - to taste.

Cooking:
Melt chocolate with cream in a water bath. Add zest, mix, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start.

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk
200 ml coconut milk
2 tbsp Sahara.

Cooking:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to the milk mixture. Stir with a whisk until chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk
3 tbsp vanilla sugar.

Cooking:
Boil milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. In the remaining milk, add 2 tbsp. vanilla sugar and bring the mixture to a boil. Remove from heat, add chopped chocolate and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and beat with a blender.

Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk
100 g sugar
60 ml strong coffee
250 ml of water.

Cooking:
Boil the water, remove from heat, dip the chocolate into it, broken into pieces, and stir until the chocolate is completely dissolved. Heat the milk to a boil and stir in the melted chocolate. Add sugar and very strong hot coffee, put on a slow fire, and preferably in a water bath, and stir until all the sugar has dissolved.

Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee
½ stack milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom
a pinch of nutmeg.

Cooking:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, put in a blender, add chocolate milk, cardamom grains and a pinch of ground nutmeg. Shake, pour into glasses and sprinkle with grated chocolate.

Thick hot chocolate

Ingredients for 6 servings:
200 g bar chocolate,
1 liter of milk
1-2 tbsp Sahara,
2-3 tbsp no starch top.

Cooking:
Dilute starch in 1 glass of milk. Pour the remaining milk into a saucepan, put on medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until chocolate is melted. Then pour in the milk with starch, mix well and heat until the mass begins to thicken.

G hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp cocoa powder
1 stack sour cream
2 tbsp Sahara.

Cooking:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, immediately remove from heat. Pour into thick-walled cups.

Ingredients for 6 servings:
4 tbsp cocoa powder
150 g ground almonds,
1 liter of milk
1 tbsp starch,
6 tbsp Sahara,
1 egg
½ tsp ground cinnamon,
a pinch of nutmeg.

Cooking:
In not in large numbers milk stir cocoa powder, sugar, starch and a raw egg. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat, 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.

Ingredients:
200 g dark chocolate,
500 ml milk
1 tbsp Sahara,
30 g cocoa butter,
1.5 tbsp without starch top,
1 sachet of vanilla sugar.

Cooking:
Mix starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour milk with starch in a thin stream, stirring constantly, put cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Adding good alcohol will only benefit hot chocolate. True, it will not be a children's drink at all!

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk
4 tbsp brandy,
4 tbsp Sahara.

Cooking:
Bring the milk to a boil, reduce the heat, put the broken chocolate into the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate chips.

Ingredients for 4 servings:
150 g dark chocolate,
2 tbsp cocoa powder
600 ml full fat milk
4 tbsp chocolate liqueur,
4 tbsp Sahara.

Cooking:
Boil milk, add cocoa powder and chocolate pieces. Stir until chocolate is completely melted. Add sugar and beat until foamy with a whisk or mixer. Pour into cups 1 tbsp. chocolate liqueur, top with hot chocolate, garnish with grated chocolate.

Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp cocoa powder
250 ml 30% cream,
400 ml milk
60 ml Irish whiskey.

Cooking:
Whip half the cream until fluffy. Heat milk with chocolate, stirring until chocolate melts. Add cocoa to chocolate mixture, bring almost to a boil. Remove from heat, add remaining cream and whiskey. Pour into warmed thick-walled glasses, top with whipped cream and sprinkle with chocolate chips.

Ingredients for 6 servings:
50 g cocoa powder
1 liter of milk
180 g sugar
6 egg yolks,
100 ml of rum,
400 ml of tea.

Cooking:
Stir cocoa powder in a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, put on a slow fire or a water bath and heat until thick. Pour in the tea and rum, stir and serve hot.

With hot chocolate, you can serve meringue, marshmallows, whipped cream or light crispy cookies. In general, there is no question of dieting ... Hot chocolate is a delight. Treat yourself!

Larisa Shuftaykina

Hot chocolate is a divine drink that can be found in any cafe or restaurant. Fragrant and tasty, it exacerbates passion, enhances attraction, gives a boost of energy and pleases with exceptional taste. Thanks to this, many dream of learning how to make the “drink of the Gods” on their own.

This article will help you get acquainted with the history of the drink, as well as learn about best recipes cooking it at home.

History of hot chocolate

This drink originates from the 16th century. Initially, people used a cold drink made from cocoa beans for food, and already at the end of the 16th century, European aristocrats began to use cocoa beans not as a cold drink, but as a hot drink, and hot chocolate appeared.

Until the end of the 19th century, such a delicacy could be bought in pharmacies, because it was a medicine. So, then it was believed that this drink is able to restore muscles after exercise.

For a long time of use, hot chocolate has changed its composition, and at the same time, the taste of the delicacy has improved. Today, such a drink can be tried in any corner of the world, and you can cook it at home, the main thing is to know the recipe.

hot chocolate recipes

Hot chocolate is a drink made from chocolate exclusively with milk. Sometimes similarly called a drink made from cocoa beans, but this is just cocoa and cannot be compared with hot chocolate. Consider the simplest and most affordable options for making a drink.

Classic variant

Break the chocolate bar into pieces and melt with water. You can melt chocolate on the stovetop or in the microwave.

Pour milk into a saucepan and put on gas.

Pour melted chocolate into milk, then add sugar (optional) and mix thoroughly until a uniform color.

It is not worth bringing the mixture to a boil - chocolate is afraid high temperature and the drink may not taste good.

At the end of cooking, add whipped cream.

The drink is ready, bon appetit!

"Fragrant"

Ingredients:

• Black chocolate - 1 bar (100 gr.);
• Banana - 2 pcs. (one for cooking, the second for decoration);
• Ground cinnamon - a pinch;
• Milk - 800 ml;
• Sugar - to taste.

Cooking:

1. Chocolate bar must be broken into pieces;
2. Peel the banana and cut into 4 pieces;
3. Pour milk into a saucepan, add banana and chocolate and put the mixture on fire;
4. Constantly stir the mixture until all components are completely dissolved;
5. At the end of cooking, add cinnamon and sugar;
6. Remove the drink from the heat and pass through a blender;
7. Decorate the finished drink with banana slices.

Bon appetit!

Hot chocolate "Tenderness"

This version of the drink is suitable for lovers of not bitter black, but for lovers of delicate white chocolate. The recipe is simple and quick to prepare, so it's easy and simple to please loved ones with it.

Ingredients:

• Milk - 1 liter;
• White chocolate - 2 tiles (200 gr.);
• Sugar - to taste;
• Whipped cream - to taste.

Cooking:

1. Milk must be poured into a saucepan and put on fire;
2. Divide the chocolates into slices and add to the milk;
3. During the cooking process, add sugar to taste to drink;
4. Stir the mixture constantly until the chocolate bars are completely melted. It is not worth bringing the milk to a boil, the main thing is that the chocolate dissolves, after which the pan can be removed from the heat.

Pour the drink into cups and enjoy the tenderness of the hot drink. Bon appetit!

"Fragrant"

This ancient drink recipe was prepared by the Italians several centuries ago. The recipe will help you enjoy the luxurious taste and wonderful aroma of an old drink. IN this option there is no chocolate in the drink, but it is made on the basis of cocoa beans.

Ingredients:

• Chili pepper - 2 pcs.;
• Cocoa powder - 100 gr.;
• Sugar - to taste;
• Anise - a pinch;
• Almonds - 12 pcs;
• Hazelnut - 12 pcs;
• Vanillin - 1 sachet;
• Achiote - to taste;
• Alexandrian rose (powder) - to taste;
• Water - 1 l.

Mix all ingredients (except water) and grind in a blender.

Bring water to a boil, remove from heat and add the rest of the ingredients. Mix thoroughly and let it brew for several hours.

Pass the infused mixture through a sieve to remove the sediment and reheat on the stove.

The finished drink can be stirred with a whisk until foam appears.

Bon appetit!

Hot chocolate with marshmallows

Ingredients:

• Corn starch - 3 tsp;
• Milk - 800 ml;
• Dark chocolate - 2 tiles (200g);
• Honey - 2 tbsp. spoons;
• Vanillin - 1 pack;
• A pinch of salt;
• Sugar - to taste;
• Whipped cream - to taste;
• Marshmallows (small marshmallows) - for decoration.

Dissolve starch in half a glass of milk.

Put all the remaining milk on the fire, adding chocolates, honey, sugar and vanillin to it.

Stir milk until completely dissolved. After that, add the dissolved starch to the mixture, mix and remove the pan from the heat.

Pour the drink into cups and decorate it first with whipped cream, then with marshmallows (small marshmallows).

The result is a hot, fragrant and thick drink that can please any gourmet.

Bon appetit!

"As easy as pie"

Ingredients:

• Dark chocolate - 1 bar (100 grams);
• Milk - 1 liter;
• Zephyr - 1 pc. For decoration;
• Vanillin - to taste;
• Sugar - to taste.

Pour milk into a saucepan and put on fire.

In the process of heating milk, add chocolate slices to it and stir constantly until dissolved.

At the end of cooking, add sugar and vanilla to the drink.

Beat the drink with a whisk and add pieces of marshmallow to it for decoration.

Bon appetit!

We looked at the most popular options for making a wonderful chocolate drink. In order for it to turn out tasty and fragrant, you need to know some secrets of its preparation:

1. To prepare the drink, use only real chocolate, with a cocoa content of at least 60%;
2. Chocolate should be chosen without fillers. As for the chocolate itself, the black variety is most often used to make the drink, but it can be replaced with milk or white;
3. For a delicate taste and a thicker consistency, at the end of cooking, you need to add whipped cream to the cup;
4. For the best flavor use vanillin sticks or vanilla sugar;
5. Before serving, whisk the drink with a whisk until foam appears;
6. Before serving, decorate the cup with sweets, caramel, cream or whatever your imagination tells you. A beautifully decorated dish always looks tastier - this is one of the secrets of talented chefs;
7. The real “drink of the Gods” is thick and tart, so guests need to supply water to it in order to drink a treat;
8. Serve a cup of hot chocolate with sweets, cookies or cake.

These tips will help you make hot chocolate at home, while its taste will be no worse than in the best cafeterias and restaurants.

The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose a quality bar with a cocoa content of at least 70%. Some sources recommend brewing a drink only from such chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add some sugar, but it is better to mix the base dark chocolate with milk chocolate: let the first make up 70% of the drink, and the second, respectively, the remaining 30%. If you are making chocolate for children, the proportion will probably need to be changed to equal to make the chocolate sweeter.

It is not uncommon to replace part of the chocolate with cocoa powder in order to reduce the fat content of the finished drink, but if the issue of fat content in hot chocolate is not fundamental for you, stick to classic recipe which we present below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate in order to make the texture of the drink more creamy and silky, but adding it in large quantities means turning hot chocolate from a drink into a dessert, and an indecently fatty dessert. That is why heavy cream in the recipe takes up less than a quarter of the total volume of milk.

Additives

Speaking of hot chocolate, we should not forget about a variety of additives, the most popular of which are "sweet" spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla pod before adding chocolate. Slightly less popular are nutmeg, which is sprinkled on top of chocolate, and a pinch of cayenne pepper.

Be sure to add a small pinch of salt to the finished chocolate in order to emphasize the sweetness of the drink.

A variety of liqueurs and strong alcohol are also welcome in the recipe in small quantities.

Marshmallow, whipped cream, chocolate chips and sugar powder, we recommend leaving for decoration.

Recipe

Ingredients:

• 450 ml of milk;
• 70 g dark chocolate (70%);
• 30 g of milk chocolate;
• 75 ml cream (33%);
• ¼ teaspoon ground cinnamon;
• marshmallow;
• a pinch of salt.

Cooking

First, heat 150 ml of milk, remove it from the heat and prepare the chocolate ganache by adding chocolate pieces to the milk and melting them while stirring.

Pour the remaining milk and cream into the saucepan, then add the cinnamon and a pinch of salt.

Heat the drink, but never boil it. Pour chocolate into mugs and arrange marshmallows on top.

Drink and dessert! Hot chocolate is a delicacy for the whole family, it can be easily and quickly prepared for the joy of home.

Cool down. Chill the chocolate in the refrigerator before making hot chocolate. The room temperature chocolate will start to melt too quickly and it should be firm when you add it to the milk.

Use cream. For a thicker drink, use cream. Remember, if the drink seems too thick for you, you can add a little water.

Do not bring to a boil. It does not matter if you use cream or milk, do not bring the drink to a boil. Chocolate will lose its properties and the drink will no longer be so tasty.

Add vanilla. By adding a teaspoon of vanilla, you get a wonderful taste. Everyone who tries your drink will ask for the recipe. But keep it a secret! Let them figure it out...

Let the drink brew. After the cooking process is completed, let the drink brew. Leave it for 10 minutes, let it cool down a bit. So it will be more saturated. Then warm it up over low heat.

Whisk. Slightly whisk your drink with a whisk to create foam. So you make it more gentle and pleasant. The taste will be just extraordinary!

Decorate. Add whipped cream, cinnamon, candy, melted caramel, small marshmallows, or whatever you like.

Recipe 1: simple chocolate bar hot chocolate

chocolate- 100 g (one standard chocolate bar, without fillers)
milk - 400 ml
granulated sugar - 50 g
vanilla sugar - to taste

Rub the chocolate, pour half of the hot milk and grind until a homogeneous mixture. Add sugar and, constantly stirring, pour in the rest of the milk. And that's it - the chocolate drink is ready.
To diversify a rather boring hot chocolate recipe, you can put cloves, cinnamon, cardamom, nutmeg to taste. And you can add butter to hot chocolate and decorate the drink with cream, nuts, cocoa powder.

Recipe 2: Hot Chocolate with Cornmeal

Milk 500 ml
Corn flour 1 teaspoon
Chocolate black 70% 120 g
Sugar to taste

1. Heat the milk over medium heat to a timid boil, make the fire very minimal and pour the chocolate broken into small pieces into a saucepan with milk (before that, it is better to put the chocolate in the freezer for a couple of hours: after the cold it gives a more delicate taste). While stirring the contents of the saucepan, bring the drink to a homogeneous state and a timid, gurgling boil.

2. Add sugar and thicken cornmeal. So that it does not clump, it is useful to first drop a little hot liquid into a tablespoon with flour, turn the contents of the spoon into gruel, and only then thicken the rest of the chocolate with this gruel.

3. Pour the finished chocolate into cups and serve immediately.

Recipe 3: Peppered Cocoa Powder Hot Chocolate

cocoa powder - 3 teaspoons
milk - 2 cups
granulated sugar - 5 teaspoons
vanilla sugar - 1 teaspoon
red (preferably cayenne) pepper - to taste
or chili pepper to taste
In principle, you can do without pepper. But in general, real hot chocolate should be with pepper. Otherwise, it's just a variation of cocoa.

Mix cocoa powder with sugar. Heat the milk, but do not bring it to a boil, and gradually, stirring constantly, add sugar and milk to it. Then put vanilla sugar and pepper. Hot chocolate is ready.

Recipe 4: Butter and Cocoa Powder Hot Chocolate

Take 4 heaping tablespoons of cocoa powder, 4 tablespoons of butter, 4 tablespoons of granulated sugar and an arbitrary amount of drinking water (the consistency of the drink will depend on it).

Melt the butter in a saucepan or small saucepan. Mix cocoa with sugar, pour into butter and mix. Then add water and bring to a boil over low heat, stirring constantly. You can start with a small amount of water and then increase it for more liquid chocolate. For flavor, you can add vanillin or replace sugar with vanilla sugar.

Chocolate icing for cakes is prepared using the same technology - if you wait until the boiling mass becomes thick enough. You turn off the fire immediately after the drink boils and pour it into a cup.

Recipe 5: Hot Chocolate with Potato Starch and Chocolate Bar

From the indicated amount of ingredients, 4-5 servings are obtained.

• 1 liter of milk
• 200 g chocolate (bitter or milk)
• 2–3 tbsp (without top) starch (potato)

Dilute starch in 1 glass of milk.

Pour the rest of the milk into a saucepan, put on medium heat, add chocolate.
Heat up until the chocolate has melted.

Then add milk with starch, mix well, heat until the mass begins to thicken.
Remove from fire.

Serve hot.

Recipe 6: How to Make Hot Chocolate in the Microwave

milk 3.2% ¾ cup
vanilla sugar ¼ tsp
ground nutmeg 2 pinches
chocolate 50 g

We are all different and each of us has his own style of rest - special. Someone is a fan active rest, and some believe that there is nothing better than lying on the couch under a blanket with your favorite book. But few of us, sitting in a coffee house on a chilly evening, refuse a cup of fragrant hot chocolate.

Chocolate - how to cook it so tasty it turns out at coffee shop confectioners? In addition to them, only my mother in our distant childhood knew how to cook this drink so deliciously.

You can, of course, agree that making hot chocolate is an art that only great masters can do. And continue to enjoy the results of their skills for money. Or you can try to master the basics of this art yourself, or even join the ranks of those very great confectioners.

Homemade hot chocolate - step by step instructions

The drink of the gods (this name was given to chocolate by the ancient Maya) is not so difficult to brew. How to make hot chocolate at home - lots of recipes. For three hundred years, each nation has managed to create its own unique recipe for this drink. You can take note of any of them, and get a product of a liquid or thick consistency, with a different flavor, but it will all be hot chocolate. As a basis, you can take both tableted confectionery chocolate, and cocoa powder or dark chocolate bar. Both options will be appropriate when making hot chocolate.

The first recipe (simple and uncomplicated - for beginners "chocolatier")

Ingredients

• Dark chocolate - 200 g.
• Milk - 50 g.

First, melt a bar of dark chocolate in a saucepan over a water bath. Then gradually, stirring constantly, pour in the milk. While heating, bring to a homogeneous state. The mixture must not boil! When the drink is ready, serve in small ceramic cups. From the above amount of ingredients, two servings of rich hot chocolate are obtained. Therefore, it should be eaten with a sip of cold water.

Recipe two

You really wanted hot chocolate, but you don’t feel like running to the store for a tile? There is an exit! If you have the well-known cocoa powder at home, a cup of hot aromatic drink is provided to you. In this recipe, consider the option of how to make hot chocolate from cocoa.

What is needed for this?

• 2 tablespoons of cocoa powder.
• 300 ml cream.
• Sugar to taste.
• A little cornstarch (a teaspoon).
• A little water - a tablespoon.

Step one - dry mix cocoa powder, sugar and cornstarch in a small saucepan.

Step two - pour in cold water, stirring the resulting mixture until a homogeneous consistency.

Step three - heat the cream, but do not bring it to a boil.

Step four - add warmed cream to the chocolate mass.

The fifth and last step - at a minimum fire, the drink is heated, but does not boil.

Hot chocolate is ready, just let it stand for a little (about five minutes). A thick drink according to the rules is poured into small cups. A little liquor or rum can be added to the drink to taste, and you can also decorate it with a cap of creamy foam or a fragrant cinnamon stick.

Having accumulated a little experience and stuffed your hand, you can make hot chocolate according to a more intricate recipe, or even aim at solving the question “How to make dark chocolate? »

Creole hot chocolate recipe

Ingredients

• 2 tbsp. l. cocoa powder
• Almond crumb - 150 g.
• Milk - 1 l.
• Tablespoon of starch.
• Sugar - depending on your preference.
• Egg.
• Half a teaspoon of cinnamon.
• Nutmeg - a pinch.

Mix cocoa, egg, sugar, starch and a small amount of milk. Heat the rest of the milk to a boil and add the resulting chocolate mixture to it. About 2-3 min. Cook chocolate, stirring all the time, over low heat. Add aromatic spices and ground almonds to the finished drink. After that, you can pour into cups. There is nothing difficult to prepare, except for the abundance of ingredients.

Bitter chocolate at home

For experienced home-grown chocolatiers, the question is “How to make dark chocolate? ' is not worth it. The secrets of making this delicious dessert are simple and accessible even to confectioner beginners. To prevent chocolate from burning, cook it in a water bath. A few more subtleties of cooking - the operating temperature is a maximum of 32 degrees and no water is added to real chocolate.

What products can not do without?

• Cocoa - 100 g.
• Butter (best) - 50 g.
• Sugar - to taste.

Melt down first butter, gradually (in a spoonful) add sugar, stirring it thoroughly. Lastly, cocoa is added. You can add cinnamon to the finished chocolate mixture. It remains only to pour the chocolate into molds and place it in the refrigerator for a couple of hours.

Experimenting with cocoa products at home, you will feel like a real chocolatier!