Talker mushrooms: description of edible and poisonous species. Govorushka mushrooms: photo and description Giant Govorushka how to cook

Mushrooms are considered one of the most interesting living organisms on Earth, as they combine the characteristics of both animals and plants. There are many types of them, which are distributed throughout the planet. Lovers of quiet hunting in Siberia and the Primorsky Territory very often come across talkers. What kind of mushrooms are these and is it possible to collect them?

general characteristics

Talker mushrooms are a genus that combines many edible species and are distinguished from others by frequent thin plates that descend to a greater or lesser extent on the stem. can be found in the forest under the leaves. They form so-called witch rings. There are many edible ones among them, but they are not of high quality. One more interesting property These mushrooms are considered to have a specific smell, which for many people is very unattractive. But there are still brave souls who love to cook talkers. Mushrooms are either fried with onions or salted, adding spices and garlic. You need to collect them very carefully, because many of them are poisonous. What distinguishes them is small size and whitish body color. There are many types of talkers, but the most common are funnel, gray, giant, waxy and whitish.

Funnel talker

This mushroom has a cap whose diameter can reach 8 centimeters. It is thin-fleshy, with a tubercle protruding from above, which turns into a funnel, for which it got its name. The color of the skin is yellow-brown, most often it is dry. Talker mushrooms of this species have white, dense plates that smoothly descend to the base. The leg grows up to 5 centimeters in height, has a narrow cylindrical shape and the same color as the cap. This is an edible species that is most often used for making soups, although the smell of this decoction is very specific. These mushrooms need to be cooked for at least 20 minutes, sometimes they are marinated. Most often they grow in mixed forests, like many talker mushrooms. Photos and descriptions of this species can be found in any mycology encyclopedia.

Gray talker

In August-September, this mushroom can be found throughout Russia. It grows in different forests, sometimes living in nettle thickets in whole clusters, for which it received its second name - wren. These talker mushrooms have a fleshy cap up to 15 cm in diameter. At first it has a convex shape, then it flattens and the edges bend down. The body color is gray, as the name itself suggests, but in the center it changes to a darker color, often covered with a coating. The pulp of the gray talker is white, the smell is not changed, it is just a pleasant mushroom aroma. The leg is thick - up to 3 cm, and the height can reach up to 10 cm. These are edible talkers. The mushrooms are first boiled and the water is drained. They boil down very strongly and have a unique taste and smell. They are used for filling pies, frying or pickling.

Giant talker

This is the largest type of talker. It is very similar to the gray one, but is larger in size. The giant talker mushroom is rare. You can find it in late summer and early autumn in mixed and coniferous forests. It has a fleshy cap that can reach 25 cm in diameter. The color is white, turning into gray from the edges to the center. Under the cap there are narrow, frequent plates with bridges. They descend briefly along the stem and have a light or brownish tint. The leg itself is the same as that of the gray talker: height - up to 10 cm, thickness - up to 3 cm. This mushroom can be eaten as food, but this can lead to stomach upset. You need to cook it for 15-20 minutes, and then cook it according to the recipe. Young mushrooms have the best taste; unlike old ones, they do not taste bitter. An interesting thing is that the pulp of the giant talker contains an antibiotic that can resist diseases such as tuberculosis.

Waxy talker

This is a species that grows in mixed and coniferous forests, among grasses on sandy soil. The color of the entire mushroom is white. Its cap grows up to 10 cm in diameter. Its shape changes from the center to the edges: the middle is convex, and then it drops and extends to the edges. The sides are turned away and wavy, and may sometimes be fluffy or torn. The plates of the mushroom are narrow and frequent, descending to the base, color - from white to gray. The leg has a cylindrical shape, can be straight or slightly bent, smooth along its entire length, only a small fluff is observed at the base. Although the mushroom is attractive in appearance and has a pleasant aroma and taste, it is very poisonous. It contains a toxin called muscarine. The body cannot neutralize it on its own, so poisoning occurs nervous system. Already half an hour after consuming waxy talker, the first symptoms appear that you should pay attention to. This is high blood pressure, slow heart rate. If a lot of mushrooms have been eaten, then the limbs begin to tremble, and headache, convulsions, nausea, dizziness and vomiting. 10 grams is a lethal dose for humans. Only experienced people should collect talker mushrooms. Photos and descriptions will help them avoid cutting off the poisonous food.

Whitish head

This type of mushroom can be found both on forest edges and in temperate zone parks. Northern Hemisphere. It can grow on bare soil or on a litter of leaves. They appear in groups, often large, and form “witch circles.” The mushroom cap is up to 6 cm in diameter. Its shape changes depending on the age of the head: in young mushrooms it is convex, the edges are tucked in, in middle-aged mushrooms it is prostrate, in old ones it is depressed or flat, and the edges are wavy. Color also changes with age: from white-gray to ocher. If the mushroom is old, spots may appear on its cap. The skin is covered with a coating, which is very easy to remove. The pulp has a white color, a powdery odor and an inexpressive taste. The leg is cylindrical, becoming narrower towards the base. The plates are white when young, but later darken and acquire a yellowish tint. This is very poisonous mushroom, which contains more toxin than 15-20 minutes after consumption, secretions from the salivary and lacrimal glands increase, and active sweating begins. After 2 hours, the heart rate begins to weaken, breathing becomes impaired, vomiting and diarrhea begin. Although deaths are quite rare, you should be extremely careful when collecting talker mushrooms. Photos will help you avoid mistakes and collect only edible species.

Thus, talker mushrooms are quite common in our country. There are many types of them, but they have no particular value.

Giant talker (Clitocybe giganteus)

A lamellar mushroom, rarely found, although it bears fruit annually. Grows from late August to October. Collection places: edges and clearings of all types of forests, pastures. Placed in groups that form so-called witch circles. In the classification of edible mushrooms according to nutritional value belongs to the fourth group. The cap of young mushrooms has a convex shape, later taking on the appearance of a funnel with thin curved edges. On average, its diameter reaches 12-15 cm, although there are giants with a cap diameter of about 30 cm (hence the name of the mushroom).

The surface is matte, silky, sometimes finely scaly. The color varies from snow-white to the color of coffee with milk. The spore-bearing layer consists of descending plates, often forming bridges. Their color changes over time from beige to ocher. The dense white leg reaches 5-10 cm in height and 3-4 cm in diameter. The flesh is elastic, fleshy, and white. It has a weak powdery odor, and with age it acquires a bitter taste. belongs to the conditional category - edible mushrooms, its consumption is possible only after preliminary boiling. The pulp of this mushroom contains an antibiotic that is destructive to the tuberculosis bacillus - clitocybin A and B.

Wash the mushrooms, add 1 tbsp. spoon of oil and simmer until half cooked, then pass through a meat grinder along with onions and bread (soaked in milk). Then mix with sour cream, eggs, salt and pepper and place the resulting mass in the refrigerator for 25-30 minutes. Form small cutlets from the minced meat, roll them in flour and fry in hot oil on both sides. For 600 g of fresh mushrooms - 2 eggs, 150 g onions, 2 tbsp. spoons of sour cream, 100 g of bread, 50 g of milk, 50 g of flour, 3 tbsp. spoons of vegetable oil, ground pepper, salt.

Of course, in poultry farms, chickens are kept in cages and not free-range, but, on the other hand, they receive proper nutrition, they are kept in conditions of strict hygiene, vaccinated against salmonellosis and other diseases destructive to humans.

No one is protected from diseases carried by birds, but it is easier to check special enterprise, and not with an unknown grandmother in the yard.

The talker is a bent lamellar mushroom.
(Clitocybe geotropa) on the picture

The talker is bent. Grows alone and in large groups, forming wide rings, from early July to mid-October. It grows in the form of “witch circles” on the edges of forests, near roads and in bushes. It produces large yields on calcareous soils.

The mushroom is edible. A large, smooth depressed gray-yellow cap 12-20 cm, initially convex with a small tubercle, then becomes funnel-shaped with a tubercle in the center. The plates are often descending, initially white, then yellowish-pinkish. The stem is dense, club-shaped, 10-20 cm long, 2-3 cm thick, the same color as the cap, pubescent with mycelium at the bottom. The pulp is thin and dry. The flesh of young mushrooms is white, while that of mature mushrooms is brown and has a strong, unpleasant odor. In the cap it is dense, elastic, in the stem it is loose. No milk.

Fruits from August to October.

Knowing the description of the talker mushroom of this species, you will never confuse it with the poisonous entoloma (Entoloma sinuatum), whose cap is not funnel-shaped and without a tubercle, the leg is not club-shaped, and the flesh has a rancid odor. Entomola may cause stomach upset.

Young edible talker mushrooms are quite tasty, old ones are a bit harsh, but quite edible when mixed with other mushrooms.

on the picture
(Clitocybe nebularis) on the picture

Talker gray or smoky (Clitocybe nebularis) is an edible mushroom. The cap is 7-15 cm, initially convex with a small hump, then becomes flat with a small depression, thick, fleshy, ash-gray or gray-brownish. The plates are often white-grayish or yellow-grayish. The leg is strong fibrous, thickened below, white-grayish short, 2-4 cm thick. The pulp emits the smell of toilet soap. In the cap it is thick, fleshy, in the stem it is watery and loose. Spore powder is white.

Grows in coniferous and deciduous forests, in bushes, near dead wood. Often in large groups.

Fruits from August to November.

Poisonous and inedible doubles does not have. The mushroom is difficult to confuse with other species, as it is distinguished by a pungent odor, late appearance, and easily crushed plates in mature specimens.

Smoky talker belongs to the fourth category of mushrooms. Without pre-treatment, which consists of boiling for half an hour, it can cause food poisoning.

Previously, the mushroom was considered unconditionally edible, but now views on its edibility have changed. The fact is that in some people, when consumed (especially young specimens), it can cause stomach upset, excessive sweating, and breathing difficulties. Strongly accumulates salts of heavy metals. In any case, it requires mandatory preliminary boiling and should not be abused.

If all culinary standards are followed, the mushroom becomes absolutely harmless and can be salted and pickled. IN folk medicine have long been known healing properties talkers, whose tissues contain a natural antibiotic.

Goblet talker in the photo

Goblet-shaped talker. The cap is up to 8 cm in diameter, broadly funnel-shaped, goblet-shaped or cup-shaped, with a downward-turned edge, shiny, silky, and when moistened, seems to be saturated with water. The entire mushroom is dark ash-gray or brownish-fawn. The plates are adherent or descending along the stalk, rather sparse, sometimes branched, light brown or brownish-brown. The pulp is thin, grayish, watery. The spore sac is white. The leg is up to 10 cm high, elastic, hollow, thickened at the bottom, fluffy at the base. Grows in coniferous, mixed, deciduous forests on the forest floor, fallen pine needles, rotten wood, it is found quite often. Fruits in August – September.

Edible mushrooms are eaten boiled and salted. Mushroom High Quality.

Orange talker in the photo
Rare edible agaric mushroom

Orange talker is a rare edible agaric mushroom. Other names are cocoshka or false chanterelle. It grows singly or in small groups, producing stable harvests annually from early August to late October. Favorite habitats are damp areas of mixed or coniferous forest, covered with a thick layer of moss or fallen leaves, as well as rotting trunks of pine trees lying on the ground.

As you can see in the photo, this talker mushroom has a convex cap with curved edges that eventually takes the shape of a funnel:

Its average diameter is 4–5 cm. As it grows, the yellow-orange color of the cap fades, retaining its saturation only in the center. The plates are descending, brighter in color than the cap, and darken when pressed. The stalk is rounded, thinner at the base, the same color as the plates on the spore-bearing layer. Its height is 4–5 cm with a diameter of no more than 0.5 cm. The pulp is thin, tasteless and odorless, in the cap it is yellow, soft, reminiscent of cotton wool, in the stem it is reddish, hard, elastic.

Only the caps of young mushrooms are eaten, which can be boiled and fried.

Club-footed and funnel-footed talkers

The club-footed talker in the photo
Thick-legged talker in the photo

The club-footed talker (thick-legged talker, club-legged talker). The cap is up to 8 cm in diameter, initially convex, then flat, in mature mushrooms it is funnel-shaped, with a raised thin edge, brown or gray-brown, fading. The plates are sparse, whitish, then yellowish, creamy, descending onto the stem. The pulp is moist, thin at the edges, whitish, with a faint floury odor. The leg is up to 8 cm high, club-shaped, swollen, solid, fibrous, grayish-brownish, covered in the lower part with a coating of mycelium. Prefers to grow in coniferous and forests mixed with birch on the forest floor, singly and in small groups. Appears in August and grows until late autumn.

Preparation. A little-known, edible, conditionally edible, but not entirely tasty mushroom. In combination with alcohol it acts as poisonous. After boiling and removing the broth, it can be boiled, fried, salted and pickled with other mushrooms.

Funnel talker in the photo
Funnel-shaped talker in the photo

Funnel-shaped talker (funnel-shaped talker, funnel). The cap is up to 8 cm in diameter, with a protruding tubercle in the middle, during the ripening period it takes on a deep funnel shape, dry, with a sinuous edge, yellow-brown-fawn. The plates of the funnel talker are frequent, with small intermediate plates, descending down the stem. The pulp is thin, with a pleasant powdery smell. The stem is up to 8 cm high, thinly twisted, rigidly elastic, solid, with a white “felt” of mycelium, which is involved in the decomposition of forest decay. This type is the most common among talkers. It grows in forests of various types on the forest floor of fallen leaves and needles in bushes, along paths, often, singly or in scatterings, from summer to late autumn.

Preparation. The mushroom is edible when young. Needs prolonged boiling. Can be dried. Recommended to be consumed together with other mushrooms.

Talkers inverted and anise

The talker is upside down in the photo
Hat with a diameter of 4-8 cm

The talker is inverted (reverse lepista). The cap is 4-8 cm in diameter, as the mushroom grows it becomes wide-funnel-shaped, brick- or red-yellow-brown, fades over time, and is shiny in damp weather. The plates are frequent, descending to the stem, light yellow, then brownish-yellow, sandy-ochre. The pulp is thin, grayish-yellow or fawn, light brownish, with a faint sour odor. The stem is root-like at the base, often curved, rigid, solid, then hollow, reddish, usually lighter than the cap, or rusty-brown. The inverted talker can be found in pine forests and plantings on coniferous litter, in mixed forests on litter. Fruiting bodies form large groups in August–October.

Preparation. Low value edible mushroom. Suitable for pickling after boiling. Some authors classify this mushroom as inedible.

Anise talker in the photo
Smelling talker in the photo

Anise talker is an edible lamellar mushroom. Other names are odorous talker and fragrant talker. Enough rare mushroom, which grows singly or in small groups from early August to late October, producing large harvests each year. Most often it can be found in mixed and spruce forests.

When describing this talker, it is worth noting that its convex cap with downward-curved edges straightens as it grows and takes on an outstretched shape. In the center, as a rule, it has a small depression, less often a tubercle. The cap is painted gray-green, lighter around the edge.

The spore-bearing layer contains adherent plates, which are whitish in young mushrooms and pale green in mature ones. The leg is rounded, wider at the base, grayish-yellow in color with a greenish tint. Its height is approximately 5 cm with a diameter of no more than 0.5 cm. The surface of the stem of the cap is smooth, with slight pubescence at the base. The pulp is thin, watery, pale green or dirty white, with a strong anise smell.

Anise talker belongs to the fourth category of mushrooms. It is eaten boiled, salted or pickled, and as a result of heat treatment, the characteristic smell of anise is significantly weakened and becomes less pronounced than that of fresh mushrooms.

Waxy and gigantic talkers

Talker Waxy in the photo
Poisonous agaric mushroom in the photo

Waxy govorushka is a rare poisonous lamellar mushroom. It grows singly or in small groups from late July to late September, preferring open, sunlit areas of mixed or coniferous forest with sandy soil or short, dense grass.

In young mushrooms the cap is convex, but as it grows it becomes slightly depressed or spread out, with wavy edges. There is a small tubercle in the center of the cap. The surface of the cap is smooth, matte, light gray in color, but in wet weather it darkens, and barely noticeable concentric zones appear on it. The spore-bearing layer is formed by descending cream-colored plates. The leg is rounded, smooth, wider at the base, solid inside. Its height is about 5 cm with a diameter of 1 cm. The surface of the leg of this poisonous talker is painted dirty white, its upper part is smooth, and the lower part is slightly pubescent. The pulp is thick, with an unpleasant odor, elastic in the stem, fragile in the cap.

The tissues of the waxy talker contain a poison dangerous to the human body that can cause serious food poisoning.

Giant talker in the photo
The convex cap of the mushroom becomes funnel-shaped over time in the photo

Giant talker is a rare conditionally edible agaric mushroom. It grows in large groups, forming so-called witch circles, from late August to late October. Gives abundant harvests every year. It prefers to settle in open areas of the forest, as well as in pastures.

The convex cap of the mushroom eventually becomes funnel-shaped, with thin, upward-curved edges. As a rule, the diameter of the cap of a mature mushroom does not exceed 13–15 cm, but there are also giants with caps with a diameter of up to 30 centimeters or more. They gave the name to this type of mushroom. The surface of the cap is matte, silky to the touch, and depending on the habitat, it may be covered with small scales. Most often it is snow-white, less often the color of coffee with milk. On the underside of the cap there are descending plates with bridges. Their color changes from beige to yellow as they grow. The stem is white, dense, up to 8-10 cm high and about 3-4 cm in diameter. The pulp is also white, fleshy, elastic, with a weak powdery odor, in old mushrooms it has a bitter aftertaste.

The giant talker belongs to the fourth category of mushrooms. It is eaten only after preliminary boiling, after which it can be used to prepare first and second courses, as well as to prepare it for future use - salt or pickle it. The pulp of the mushroom contains a natural antibiotic - clitocybin A and B, which has a detrimental effect on the tuberculosis bacillus.

White talker in the photo
Clitocybe candicans in the photo

White talker (Clitocybe candicans). The cap is 1.5–5 cm in diameter, convex at first, later straightened to concave, the edge is thin and drooping. The skin is at first slightly mealy, then shiny and smooth. The color is white, sometimes with a faint pink tint. The plates are frequent, slightly descending, white. The pulp is thin, white, the smell is inexpressive, the taste is pleasant.

The stem is 2–4 cm high, up to 0.5 cm in diameter, cylindrical, often bent at the base, tomentose. The color is white or yellowish.

Spore powder. White.

Habitat. In forests different types on litter and needles.

Season. August – November.

Similarity. With other small white talkers, which you should refrain from collecting.

Use. The mushroom is suspicious, in different sources it is designated as poisonous, inedible, non-poisonous. According to some reports, it contains muscarine.

The whitish talker in the photo
Whitewashed talker in the photo

The talker is whitish, the talker is bleached (Clitocybe dealbata). The cap is 2–4 cm in diameter, convex or flat, later funnel-shaped, often irregular shape, with a sinuous, uneven edge. The skin is smooth, dry, with a slight powdery coating. The color is whitish, with faint grayish zones along the edge in the form of concentric circles formed when the plaque cracks, with buffy spots at maturity. The plates are adherent or descending, white or grayish, then cream. The pulp is thin, white, the taste is inexpressive, the smell is weak.

The stem is 2–4 cm high, up to 1 cm in diameter, cylindrical, slightly thickened towards the base, whitish or cream-colored, at first solid, later hollow.

Spore powder. White.

Habitat. In meadows, pastures, and forest grassy edges.

Season. Summer autumn.

Similarity. The mushroom is extremely similar to cherry (Clitopilus prunulus), which has a much stronger floury odor and whose blades acquire a pinkish tint when ripe.

Use. A very poisonous mushroom due to its high muscarine content.

Caution: if you have the slightest doubt, it is better to refuse to collect white talkers altogether.

Talker cracking in the photo
Reddish talker in the photo

Talkorushka cracking, Govorushka reddish (Clitocybe rivulosa). The cap is 2–5 cm in diameter, convex at first, later straightens out, depressed in the center, covered with a powdery white coating, which cracks as the cap grows, revealing the main color – cream or reddish-reddish. As a result, the surface is covered with unclear concentric zones. The plates are adherent, frequent, reddish-white, later creamy. The pulp is thin, the taste is inexpressive, the smell is inexpressive.

The stem is 2–4 cm high, 0.4–0.8 cm in diameter, the same color as the cap or reddish-brown, slightly felt-like at the base.

Spore powder. White.

Habitat. In forests, gardens, parks, often along paths, along the sides of ditches.

Season. From late summer to autumn.

Similarity. With other small white talkers, with edible cherry (Clitopilus prunulus), which has a floury smell and pink leaves.

Use. The mushroom is very poisonous.

Caution: do not collect small white talkers if you are not sure of the exact definition.

Red-brown talker in the photo
Hat with a diameter of 5–9 cm in the photo

The talker is red-brown. The cap is 5–9 cm in diameter, wide-funnel-shaped, red-yellow, reddish-brown or rusty-spotted, often hygrophanous. The plates are frequent, delapidating, cream or yellow-rusty. The pulp is thin, brittle, hard, reddish or fawn, the smell is sour, the taste is tart.

The leg is 3–5 cm high, up to 1 cm in diameter, reddish, lighter than the cap, hard.

Spore powder. White.

Habitat. In coniferous, less often deciduous forests.

Season. This is an autumn species that grows until frost persists.

Similarity. Similar to the waterspotted talker (C. gilva), growing in deciduous and coniferous forests, lighter in color and having watery spots on the surface; on the edible funnel talker (C. infundibuliformis), which has white plates.

Use. Previously, the red-brown talker and the water-spotted talker were considered edible, but later muscarine was discovered in them. Information in the literature about their edibility is very contradictory, moreover, their taste qualities are mediocre, and therefore we do not recommend collecting these mushrooms.

Look at the photos of talker mushrooms, the description of which is presented on this page:

Giant talker (Leucopaxillus giganteus) – This mushroom is considered conditionally edible category 4. Pickling these mushrooms is popular. In addition, they are very tasty when eaten fresh. Ripe ones have a slightly bitter taste, so they are either dried or boiled before cooking. Young mushrooms can be dried; after boiling, they are eaten salted and boiled.
This type of mushroom is included in the genus Leucopaxillus, being part of the family Tricholomataceae. She is part of a family of pigs, not talkers. But these two genera belong to the same family.
Other names: giant white pig, giant white pig, huge leusopaxillus.

Where does it grow?

This mushroom grows in mixed, coniferous and deciduous forests. Also found in pastures, clearings and forest edges. They are collected in the Caucasus and the European part of Russia.
These mushrooms can mainly be found in large quantities, since they grow in groups.

Every year, the giant talker is capable of providing a large harvest, but the mushroom picker does not encounter them too often. When growing, the giant talker mainly makes up “witch’s rings”.
These mushrooms can be collected from August to October.
Young mushrooms have spread-convex caps with a depression in the center. Over time, the caps become funnel-shaped with a thin edge curved down. The shades of the caps are usually yellowish, creamy, snow-white, and sometimes take on a “coffee with milk” hue.
The size of the mushroom cap reaches 10-15 cm and even 30 cm in diameter. The pulp has a floury smell and practically no taste. It is dense and white.
The plates descend to the stem, being descending. They are narrow, light ocher in color, tightly spaced.
The leg is white, up to 4 cm wide and 8 cm long.
This mushroom is conditionally edible, and for this reason it should be boiled first, and only then start cooking.
The pulp of the mushroom contains: clitocybin A and B and an antibiotic that destroys the tuberculosis bacillus. Cliptobicin is extracted from mushrooms, which is an antimicrobial agent used to treat tuberculosis of bones and skin.
A useful property of this mushroom is that giant talker contains physiologically active elements used as producers of growth and antibiotic substances.
Talkers are beneficial for the body, as they provide prevention of infectious diseases. Digestion is improved thanks to enzymes that help human body gets rid of toxins, and the functioning of the stomach improves.
In addition, talkers reduce the amount of cholesterol in the blood. In folk medicine they are used to treat urolithiasis and diseases respiratory tract, as well as for healing wounds (ointments and decoctions).
Contraindications: there is information that when combining talkers with alcohol, a person may experience body poisoning.

Recipes

Govorushki should be boiled before salting, drying or pickling. During the marinating process, a strong marinade with acetic acid and sterile glassware. These mushrooms are best consumed together with fried and boiled vegetables. For pickling, take young mushrooms, which first need to be boiled for twenty minutes.

• Vinaigrette with talkers
  Boil beets, potatoes and carrots and cut into cubes. Then mix all these ingredients with pickled mushrooms, fresh onions and canned peas. Season with salt, lemon juice or sunflower oil.
• Marinade salad
  Pickled talkers are mixed with salted or pickled cucumbers, seasoned with salt, olive or sunflower oil. You can also add spices, pickled garlic and cold boiled potatoes.

Video

Giant talker found in coniferous and mixed forests, fields, edges, forest clearings. It grows from mid-August to early October in groups, sometimes forming so-called “witch rings.”

A fairly large mushroom, the cap of which can reach 25 cm in diameter. At first, the cap has a convex shape, transforming into a prostrate-depressed funnel-shaped shape as it grows. The edges are curved, the surface is fleshy, smooth-silky, white or cream in color, in some cases the middle is darker. In the oldest specimens, the surface may crack into scales.

The plates are very frequent, densely spaced, narrow, descending, light ocher.

The leg is cylindrical in shape (may slightly taper towards the base), stocky, 5-9 cm long and up to 3 cm in diameter. It has a dense structure, with white pile, grayish-white color.

The pulp is thick, white, with a floury aroma, without much taste. With age, a bitter taste develops.

The mushroom is edible and requires preliminary boiling for 20 minutes. You can fry, boil and salt. Young mushrooms are selected for pickling.

Photos and pictures with a giant talker