How to make 70 vinegar 6. How is acetic acid obtained? What are solutions used for?

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes, it can be slightly colored.

There are a huge number of food recipes. And, in whatever country food is prepared, one of the dishes will certainly contain vinegar. Another thing is that for the preparation of different foods, you need vinegar of different strengths. To cook some dishes, you need 70% vinegar, while for others, 9% is enough.

There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you need the essence itself and water. Given that there are not so many ingredients for manipulation, it is not difficult to guess that they will need to be mixed together.

Making 9 Percent Vinegar

To obtain an essence with a pure vinegar content of 9%, it is necessary to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of plain water. That's all that needed to be done. Now you have 9% vinegar.

It should be clarified that some cooks mix not only vinegar with water, but also different types of vinegars among themselves. For many people, this is a kind of pastime - a hobby. By mixing different types of vinegars, they develop new "varieties". But, if you do not want to turn vinegar into your hobby, then the most elementary knowledge is enough for you.

measuring table

You never know what strength of vinegar will be needed tomorrow and it is not known for what purposes it may be needed (if you did not know, vinegar is used not only for cooking).

A certain solution can also serve for disinfection purposes (at least it was so in antiquity), but modern man can take note of this (after all, you never know in what conditions you will find yourself). Perhaps vinegar will be the only remedy that can help in resolving any problems or problems.

To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:

3% solution - 22.5 tablespoons of water;
4% solution - 17 tablespoons of water;
5% solution - 13 tablespoons of water;
6% solution - 11 tablespoons of water;
7% solution - 9 tablespoons of water;
8% solution - 8 tablespoons of water;
9% solution - 7 tablespoons of water;
10% solution - 6 tablespoons of water;
30% solution - 1.5 tablespoons of water.

The raw material for the production of vinegar is ethyl alcohol. Vinegar is used in culinary recipes for many dishes - and that's not all. It is impossible to do without it when cooking various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (while improving their taste). Can be produced as artificial conditions, and natural. It is present in ketchup, mustard and mayonnaise - that is, in our daily food.

Faceted glass - as a measure

There is knowledge that has been gained through repeated experiences. It consists in the fact that a faceted glass contains 17 tablespoons of water. This means that if you need to make 9% vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70% essence to one faceted glass of water.

For the preparation of marinades, table vinegar is often used. Therefore, situations may arise when the knowledge of how to get 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

We dilute the initial composition with exclusively cold water - filtered, boiled, but not from the tap.
Do not drink, eat or chew gum during the process. This increases the chances of getting the essence on the mucous membranes, which will need to be rinsed immediately. big amount running water.
In the work we use only measuring spoons and cups. When diluting acetic acid, the accuracy is great importance. If you make a mistake even a little, the final product may be spoiled.
Vinegar evaporates quite quickly in the air, so the final step is to close the storage container tightly and hide it in a dark and cool place.

What else to remember

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

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"70 / 9 = 7.7"- Based on these data, it is quite simple to calculate the proportions. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons cold water. They are gently mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to get 9% vinegar from 70% acetic acid, it is worth using a special table for greater convenience, which indicates the necessary proportions for cooking different types final product:

Required Fortress	Amount of ingredients (in tablespoons)
10% vinegar solution	1 tablespoon diluted with 6 tablespoons of water
9% vinegar solution	1 tablespoon diluted with 7 tablespoons of water
8% vinegar solution	1 tablespoon diluted with 8 tablespoons of water
7% vinegar solution	1 tablespoon diluted with 9 tablespoons of water
6% vinegar solution	1 tablespoon diluted with 11 tablespoons of water
5% vinegar solution	1 tablespoon mixed with 13 tablespoons of water
4% vinegar solution	1 tablespoon diluted with 17 tablespoons of water
3% vinegar solution	1 tablespoon diluted with 22.5 tablespoons of water
20% vinegar solution	1 tablespoon diluted with 2.5 tablespoons of water
30% vinegar solution	1 tablespoon diluted with 1.5 tablespoons of water

As you can see, getting the necessary product at home is not difficult at all. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not suffer.

A good housewife in the kitchen must have a bottle of vinegar. It is actively used in baking, preservation, cooking and other household needs.

Vinegar is either natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp specific odor and sour taste. And apple cider vinegar and wine vinegar are produced by natural fermentation. By the way, apple cider vinegar is effectively used for the purpose.

Interesting fact: Vinegar was used several thousand years ago in Babylon, making it from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.

As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid remains, and without vinegar, as without hands. How to be in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions right.

How to dilute 70 percent vinegar to 9 percent

Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of them will be water and 7 parts directly acid. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.

IN pure form the product is hardly used due to the maximum concentration. To make 9% out of 70% vinegar, the essence is always diluted. The question arises: why do this if you can buy a finished product? It's just so much more economical, because from 1 tsp of 70% vinegar you can make a 9% percentage glass.

Before you make 9 percent from 70% vinegar, we suggest that you familiarize yourself with the table of the correct dilution of the essence. As a basis, we take 1 tbsp. l. vinegar essence, to which we add:

The table shows that 70% vinegar can easily be made into 3%.

Sometimes it is necessary to make 6% of vinegar already diluted to 9%. To do this, use the following algorithm:

take 1 glass of chilled boiled water;
pour 2 cups of 9% vinegar into it.

To make 9% percent from 70% vinegar , the following formula is used: 70/9=7.7. Round up to 7. As a result, we take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.

So, we examined in detail how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correctness of the actions, you can use a special online calculator, of which there are a lot of culinary sites.

Helpful advice: if 3% table vinegar is diluted with water and frozen in the form of cubes, you get an excellent refreshing one.

Important: never use undiluted acetic acid, which can be harmful to health!

Vinegar is a versatile liquid that greatly facilitates the life of housewives. With it, you can remove scale from the kettle and washing machine, clean dishes and jewelry, freshen up old things, and even get rid of weeds and harmful insects.

Learn to use it correctly, and you are guaranteed to save your home budget!

Online calculations on our website can be useful not only for engineers and technicians, but also for those involved in cooking and preparing canned food for the winter. The tools in this article will help you dilute 70% vinegar, as well as easily transfer vinegar of various percentages.

You can use the most convenient, in your opinion, tool

Online calculator for converting the concentration of vinegar

How to use the vinegar concentration calculator

Let's assume that the recipe says that for canning vegetables you need to add 50 grams of 6% vinegar, and you only have 9% vinegar. We will use the calculator to recalculate the concentration of vinegar, in the field " Given: Quantity"enter the number 50, select grams in the drop-down list, in the field " Given: concentration of vinegar in percent"specify the number 6 in the field" Convert to: Vinegar Percentage Concentration"Indicate the number 9. Press the "Calculate" button.

As a result, we get that 50 grams of 6% vinegar can be replaced by 33.333 grams of 9% vinegar. Round the result and add right amount acetic acid.

Vinegar conversion table

How to use the table. Select concentration of vinegar, which is available in the selected line yellow, select the concentration that you want to replace in the column highlighted in green, at the intersection of the selected values you will take how many parts (spoons) of vinegar with the concentration highlighted in yellow should be put instead of the acid with the concentration highlighted in green.

Formula for calculating vinegar of various concentrations

Let's assume that the recipe says that the dish needs to put X spoons (grams, milliliters, etc.) of Y percent vinegar, and you only have Z-percent solution vinegar. The number of spoons (grams, milliliters, etc.) of your Z-percent vinegar will be denoted by the letter W. Calculate this amount.

This simple formula will help you when calculating the concentration of vinegar.

Converting vinegar from 70% to 9%

Consider an example, the recipe says that you need to put 7 teaspoons of 9% vinegar in a dish, and you only have 70% essence. Convert vinegar from 70% to 9%. Taking into account the notation adopted earlier, we obtain.

X=7 (7 spoons)
Y=9 (9 percent)
Z=70 (70 percent)
W=X×Y÷Z
W=7×9÷70=0.9 teaspoons.

It turns out that you can replace 7 teaspoons of 9% vinegar with one incomplete (0.9) spoon of 70% vinegar essence.

How to dilute 70 percent vinegar - essence

If you want to get a weak solution of vinegar, for example table vinegar, but only vinegar essence is at hand, it doesn’t matter. You can easily dilute it with water using the following formula.

m - concentration of diluted vinegar in percent
n - the required concentration of the solution
V is the number of parts of water to be added to 1 part of diluted vinegar

Using this formula, we determine how many tablespoons of water need to be added to each spoonful of 70% vinegar to obtain solutions of various concentrations.

spoons of 70% vinegar essence	spoons of water	Received concentration
1	0,4	50%
1	0,75	40%
1	1,3	30%
1	2,5	20%
1	6	10%
1	6,8	9%
1	7,75	8%
1	9	7%
1	10,7	6%
1	13	5%
1	16,5	4%
1	22,3	3%

Be careful. The site administration is not responsible for the results of online calculations. Perform verification calculations if necessary.

Not everyone knows how to dilute 70% vinegar to 9%. In this regard, we decided to devote this article to this difficult topic.

general information

Before telling you about how to dilute 70 vinegar to 9%, you should tell what this ingredient is in general.

Vinegar is a very popular culinary condiment. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork kebabs, and also make pastries using table soda.

It should be noted that in the preparation of all of the above dishes, an important role is played by the correct observance of proportions during the dilution of the acid.

That is why each of you should definitely know how to dilute 70% vinegar to 9%.

Indeed, too high a concentration of this seasoning can not only noticeably spoil taste qualities the dinner you prepare, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

Product types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural.

The last seasoning is obtained as a result of long fermentation of various liquids that contain alcohols.

So, they distinguish between apple, wine, berry vinegar, as well as infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, acid acts as the main ingredient in it. Typically, it is obtained through chemical processes. They are often based on natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally, only natural vinegar should be eaten. But synthetic can be safely used for domestic needs (for example, removing various stains, disinfection, etc.).

What acid to use for dilution?

The most economical option in cooking is to use 70% vinegar essence. But before using such a substance for the preparation of certain dishes, it must be diluted to the desired concentration. This is done quite easily and simply.

Breeding process

So how do you dilute 70 percent vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then a regular tablespoon can be used as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, in order to dilute 70% vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoonful of essence. In other words, pouring 10 ml of acid into the bowl, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Consider how to properly dilute vinegar 70% in more detail.

Compliance with proportions to obtain a concentrated product

So, if you need to get highly concentrated table vinegar, then the essence should be diluted as follows:

to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
to obtain 10% table vinegar - 6 parts of ordinary drinking water;
to obtain 9% table vinegar - 7 parts of ordinary drinking water;
to obtain 8% table vinegar - 8 parts of ordinary drinking water;
to obtain 7% table vinegar - 9 parts of ordinary drinking water.

Compliance with proportions to obtain a low-concentration product

If you need to make a low-concentration table vinegar, then the 70% essence must be diluted in the following proportions:

to obtain 6% table vinegar - 11 parts of ordinary drinking water;
to obtain 5% table vinegar - 13 parts of ordinary drinking water;
to obtain 4% table vinegar - 17 parts of ordinary drinking water;
to obtain 3% table vinegar - 22.5 parts of ordinary drinking water.

Most Used Vinegar Concentrations in Cooking

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that it is this concentration of the product that is most often used in cooking.

With the help of this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and other winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing their taste.

Also, 9% table vinegar can give your dishes a special piquancy and unique taste.

Among other things, 6% table vinegar is often used in cooking. As we found out above, it can be obtained by diluting one part of the 70% essence with 11 parts of drinking water. Usually this seasoning is used for pickling. meat product before it is directly baked or roasted on a fire.

It should also be noted that low-concentration vinegar (6 percent) is very often used when baking any flour homemade products. In this case, it is used in small quantities to extinguish baking soda.

This is necessary so that the finished baking rises well and at the same time does not have a pronounced aroma and taste of the aforementioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, various salads are seasoned with it, and onions are pickled in it.

In addition to preparing various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some of the fair sex often use such a product for cosmetic purposes.

What is highly concentrated vinegar used for?

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from any objects, remove stains from linen, clean appliances, and so on.

When diluting 70% vinegar essence, some rules must be observed. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns.

Secondly, for the implementation of this process, it is necessary to use only ceramic or glassware. Moreover, these containers are undesirable in the future to be used for food storage.

After diluting the vinegar essence, it is recommended to place it only in a glass container, which is tightly corked. Pour this aggressive liquid into another container very carefully, without splashing. In doing so, one must observe the most important rule: vinegar essence needs to be poured into water, and not vice versa.

It should also be noted that during the transfusion of this liquid, in no case should you lean strongly towards the container with highly concentrated vinegar. This is to avoid inhaling harmful fumes.

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How to dilute vinegar: 70% -> 9% -> 6% -> 3%

Acetic acid is used in in large numbers recipes. It can also be used in the preparation of various therapeutic mixtures according to folk schemes. Vinegar of different concentrations can be used as an ingredient.

Sometimes you need 70 percent, which is sold in the store ready-made. Sometimes a 3-,5-,7-, 9% solution is needed. To get it, you need to dilute the liquid that is already available. Thus, you can get a product suitable for any of your purposes.

In this article, you will learn how to dilute 70 percent vinegar.

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What is vinegar essence made of?

70% vinegar essence consists of acid and ordinary water. Of the total volume, 7 parts are directly acid, and 3 parts are water. Sometimes the ratio is different, which is displayed on the label. In this form, the product is not used, as it is too concentrated.

Table vinegar, which is sold in the store, is already diluted to a certain extent. You ask, why then breed the essence, if there is an opportunity to purchase a ready-made version? The answer is simple: it's more economical.

One teaspoonful will give you a whole glass of already diluted table vinegar.

Keep the essence out of the reach of children. They can drink a concentrated solution, which will cause burns to the throat mucosa and damage to the esophagus.

In the store you can find table vinegar of different concentrations. But at the same time, there is no guarantee that you will immediately find exactly the product that you need. Buying 3% vinegar instead of 9% is not worth it. It is better to dilute the essence yourself to the required concentration.

How to breed?

Dilute 70% acetic acid with water. Do it in proportion. For a certain solution, they are their own. People with mathematical abilities will quickly figure out how to do everything. For those who did not particularly like counting at school, there is a detailed table.

First formula

To get it, you need to take the initial amount of vinegar essence, multiply it by the percentage of the concentration present and divide by the percentage of the desired concentration.

It turns out a kind of formula that is accurate and practical.

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Second formula

If the first option seems complicated to you, you can try another formula, which is also quite convenient to use.

How to dilute 70% vinegar and find out how much essence to take? The amount of initial liquid will be equal to the required concentration of the solution, multiplied by the final volume required in a particular case, and divided by the initial concentration. Thus, you can calculate how much essence to take to get the required amount of table vinegar.

When diluting vinegar essence, make sure that it does not get on the mucous membrane of the eye. Also try not to breathe the vapors of this product. All this is unsafe!

Acetic acid must be diluted in glassware. First, water is poured into it, and then vinegar essence is added.

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Some ready-made calculations

You can not rack your brains, but use ready-made calculated proportions. We will give you the most popular of them as an example.

If you need 30% vinegar, then dilute the essence using a ratio of 1: 1.5.
To prepare a 10% solution, combine 1 part acid with 6 parts water.
How to dilute 70 vinegar to 9 percent? To get this result, use a ratio of 1:7.
To make 8% vinegar, mix 1 part vinegar and 8 parts water.
For a 7% solution, a ratio of 1: 9 is needed.
If you combine water and acid in a ratio of 11 to 1, you get a liquid with a concentration of 6%.
The ratio of vinegar essence and water in a ratio of 1:13 will give a 5% solution of vinegar.
A ratio of 17 to 1 part will give vinegar with a concentration of 4%.
A 3% solution will be obtained from 22.5 parts of water and 1 part of 70% vinegar essence.

Information on how to dilute 70% vinegar can be compiled into a convenient table. Hanging it in the kitchen, you can always use ready-made calculations in time.

How to dilute 9% vinegar to 6%?

If it’s more or less clear how to dilute a 70% essence, then what about already diluted vinegar, which needs to be diluted? In this case, it is necessary to take one part of water for two parts of the essence. That is, two glasses of 9 percent vinegar must be diluted with one glass of water. This will make three cups of 6 percent vinegar.

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You can calculate in grams. In this case, for every 100 grams of 9% vinegar, you need to take 50 grams of water, and you will get a 6% table solution. This way you will always know how to dilute 9% vinegar. No need to use complicated formulas every time.

Sometimes solutions are interchangeable. For example, if you need to use 6% vinegar and you only have 3%, you can add that as well. It's just that the amount of such an additive will be higher. Ultimately the volume active substance will be the same.

By the same principle, you can answer the question "how to dilute 9 vinegar to 3 percent?". To do this, it will be necessary to dilute one glass of vinegar essence with two glasses of water.

According to these formulas, you can determine how to dilute 70 percent vinegar to 20 percent.

Why is it important to use a solution of a certain concentration?

If the recipe says that you need vinegar with a certain percentage of acid and water, then you need to add just that.

Depending on the concentration, the amount of product to be added is calculated. Otherwise, the final dish may be spoiled.

Well, if you used vinegar as an ingredient for folk medicine, then the inconsistency with the recipe can even lead to health problems.

For what purposes are solutions of different concentrations used?

Diluted vinegar may be needed for medicinal purposes. It brings down the temperature quickly. This method does less harm than antibiotics and other drugs. For compresses, a 6% solution is used.

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Traditionally, vinegar is used in cooking. It comes in very handy in a barbecue marinade. For such purposes, they also take a 6 percent option. Meat is soaked in it, seasonings are added and kept for a while. Vinegar makes the barbecue tender.

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For preservation, 9% table vinegar is more suitable. It ensures the safety of home "spins" and excellent taste.

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For dressing vegetable salads, mushrooms, dumplings and other dishes, a 3% acetic solution is used. It has a mild taste, therefore it complements, but does not interrupt other products.

25% acetic acid is an excellent weed killer. By watering the earth with such a solution, you will get rid of them for a long time.

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How to choose vinegar essence?

Choose a quality vinegar essence. This is a guarantee that the diluted solution will be the way you need it. In addition, by buying a genuine product, you will worry about your health, because fakes often harm it.

So, high-quality vinegar essence is 70 percent. This should also be indicated on the label.

The bottle into which the product is poured must be glass. This is a safety standard, because vinegar essence can “corrode” plastic over time.

There must be three convex balls on the neck of the bottle. They are a sign that the contents should not be ingested. Information in this form is intended for the blind.

Check the product before buying for quality. To do this, shake the bottle. Real vinegar essence foams at first, but quickly calms down. Fake gives a lot of foam, which does not go away for a long time.

Poor-quality vinegar essence does not need to be bought. Firstly, it will be problematic to dilute it, because the proportions of the solution may be incorrectly indicated on the label. In addition, this product is dangerous, it can adversely affect health.

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We get 9% vinegar from 70% essence

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Vinegar is a popular seasoning that is used in cooking for marinades and pickles, and sometimes goes as an independent ingredient to dumplings and barbecue. On sale you can find natural and synthetic product, as well as vinegar essence of high concentration.

Types of vinegar

Natural vinegar is obtained by fermenting alcohol-containing liquids: grape or apple juice, fruit mixtures, and even herbal decoctions. Natural acetic acid is much more expensive and of higher quality than synthetic, therefore it is used in small quantities to add a piquant taste and aroma to dishes.

Synthetic vinegar is most commonly found on store shelves. Obtained by distillation industrial waste and therefore the price is low. Chemically produced vinegar is most commonly used for degreasing kitchen surfaces, treating plants for pests, and making marinades.

Acetic essence has the highest percentage of concentration - 70-90%, so it is not used in its pure form, but requires mandatory dilution for use in cooking and home cosmetology. Most often, hostesses need vinegar 9%, obtained from 70 percent.

When is dilution of vinegar necessary?

Acetic concentrate is the most economical option for any woman. Since it is impossible to use it in its pure form, breeding essences up to 9% vinegar and other concentrations are very often used for domestic and culinary purposes:

to downgrade high temperature in children and adults instead of taking antipyretic drugs;
to remove stains on products made of genuine leather;
for rinsing hair;
to remove unpleasant odors kitchen cabinets and refrigerator;
for toilet bowl disinfection;
to remove scale and rust.

What are solutions used for?

In cooking, home cosmetology and traditional medicine solutions of acetic acid of various concentrations are used. For a long time, by experience, the housewives found out which solutions give the dishes original taste, and which ones will help in the treatment of colds and acne.

To facilitate calculations, there is table: how to dilute 70% vinegar to 9 percent and other solution concentrations. The proportions of dilution of the essence are the same for any measured containers.

The table can be used to calculate 70% vinegar to 9% tea or dining rooms spoons, milliliters, parts. In any case, it is necessary to take the amount of concentrate for 1 unit.

The number after the colon shows how many of the same containers of warm boiled water need to be taken for breeding.

One of the most requested is 9% vinegar made from 70%.

IMPORTANT!
When diluting, be sure to pour the essence into the water, and not vice versa!

Precautionary measures

Acetic essence is a corrosive substance that can cause burns if used improperly and if precautions are not followed. There are simple rules that must be followed in order to dilute vinegar 70% to 9%, excluding domestic injuries:

clean the acid concentrate out of the reach of children;
do not pour the essence from the original packaging into other containers to prevent accidental use;
dilute the essence and use a highly concentrated solution (30%) only with gloves;
breed and store vinegar 9% of 70% concentrate in non-metallic containers;
do not inhale acetic fumes when diluted, so as not to get burns of the mucous membranes;
avoid getting the concentrate on open areas of the body and in the eyes; in case of contact, wash off with plenty of water.

There are several formulas how can you convert 70% vinegar to 9%, but it makes no sense to memorize cumbersome calculations - this is not the most important thing for the hostess. It is better to know as many proven recipes using vinegar as possible - from cooking to cosmetology, and this article will help to dilute it in the right proportion!

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How to dilute 70 percent vinegar to 9 percent?

Acetic essence is a solution of acetic acid with a concentration of 70 or 80%. It is produced industrially using a fermentation process from alcohol solutions. Widely used in manufacturing and household.

Housewives use the essence for canning, preparing marinades. However, such a concentrated solution of acetic acid is rarely used for cooking. Most often we are talking about table vinegar, which has a much lower concentration.

How to make a 9% solution from 70% vinegar?

Basic rules for diluting vinegar essence

Acetic essence at 70% concentration can cause serious poisoning, even death, if a person accidentally or intentionally drinks it.

If the essence gets on the mucous membrane of the eyes, on the skin, it will cause a very strong, painful burn. Even the smallest concentration of acetic acid may well lead to injury. Therefore, you can not dilute the essence "by eye".

You need to know the exact proportions. Use vinegar, even the lowest concentration, only for its intended purpose.

When working with vinegar essence, remove small children and pets from the kitchen. Free the table from foreign objects and containers, especially with food. Essence can accidentally get into food. Therefore, it is necessary to be careful and warn loved ones about this.

How dangerous is the situation? If a person swallows vinegar essence, he will receive an instant, very painful burn of the oral cavity, esophagus, stomach - the entire digestive tract. Pain is accompanied by swallowing, vomiting with blood may begin. Vapors of acetic acid can burn Airways, there will be suffocation, blue skin, wheezing when breathing.

If a person swallowed more than 3 tablespoons of vinegar essence, then this is a severe poisoning that will cause death within a day. Therefore, it is necessary to be extremely careful and attentive during the preparation of 9% vinegar from vinegar essence.

How to make 9 percent from 70 vinegar - a simple formula?

On the labels of some bottles with 70% vinegar essence, manufacturers indicate that in order to obtain table vinegar, it is necessary to dilute the contents with water 1:20. That is, 20 parts of water and 1 part of essence. However, the result is a completely different concentration, which is needed. This is not 9% table vinegar at all, but a much less concentrated solution.

Therefore, you need to use a different recipe. The formula is as follows: you need to add 1 part of the essence to 7 parts of water. If you count a tablespoon as a unit of measurement, then you need 2 tablespoons of essence for 14 tablespoons of water. Water should be clean, cool, boiled or filtered.

An elementary way using a faceted glass. The way to make 9 percent vinegar using a faceted glass was tested in practice by our grandmothers. Due to its long history, this method is almost flawless.

It is known that a faceted glass contains exactly 17 tablespoons of liquid, in our case - water. A bit of math, which we will not bore you with, and you can get the desired result very quickly.

Pour 2 tablespoons of vinegar essence with a concentration of 70 percent into a faceted glass and top it up with water.

Table: How to make different percentage vinegar from vinegar essence?

For different purposes in the household, vinegar of different concentrations is used, and not necessarily nine percent. However, in the store you can hardly find, for example, a solution of acetic acid in 4 or 10%. So let's learn how to cook it. The unit of measurement for obtaining a solution of acetic acid of the required concentration will be a tablespoon.

A table that will help you find out how many tablespoons of water you need to add to one tablespoon of vinegar essence to get the appropriate concentration:

Secrets and tricks for housewives

There are many problems that you can get rid of cheaply and easily with table vinegar:

Oily surfaces. No need to buy expensive oven cleaners. It is enough to slightly moisten the walls and the door from the inside with table vinegar, leave for a while, and then clean. So you can clean any surfaces where there are oil stains.
Dirty parquet. It is easy and stress-free to put it in order. Pour 4 cups of vinegar (half a cup per liter) into an 8-liter bucket of water. Rinse the floor well - it will be perfectly cleaned of dirt and begin to shine. However, if the parquet is protected with wax, it is better not to use this method.
Flowers in a vase. You can extend their life cycle with vinegar. Add 2 tbsp per liter of water. spoons. A beautiful bouquet will delight you for more than one day.
Unpleasant odors. You can easily get rid of them by applying vinegar. It is necessary to leave a cup of vinegar in the room for several hours without covering it. In the future, so that the smell of vinegar disappears, open the windows.
Scale in a kettle or saucepan. Purchased products are not needed, which are practically unable to rid the kettle of multi-layer scale. It is enough to pour a full kettle of water, pour in a tablespoon of vinegar and boil. The kettle will be completely clean.
Dirty glass and windows. The best and cheapest glass cleaner is vinegar. Dilute some vinegar with water and wash the windows. And then wipe dry with paper or a cloth that does not leave marks on the glass.
Dirty metal surfaces. Take a couple of tablespoons of vinegar, drop two drops into the solution vegetable oil and clean the metal surface from dirt. It can be cutlery, decor items, jewelry.
Microorganisms, mold. With such a difficult task, vinegar will also cope with success. Pour 100 grams of vinegar into a plastic jar with a spray bottle, treat the surfaces on which mold is noticed. After some time, the procedure can be repeated. It is very useful in this way to protect toothbrushes from bacteria. Wet them with vinegar, rinse after a while. Vinegar will perfectly help neutralize old cutting boards, the surface of the kitchen countertop.
Domestic ants. Vinegar perfectly repels these insects. It is necessary to process traces and "ant tracks". Trust me, they won't like it at all.
Brass. To make items made of brass shine, wipe them with a cloth dipped in vinegar.
Dried paint. After the repair, good brushes remain, which would be nice to use again. It is very easy to remove dried paint from them - just pour vinegar on the brushes for half an hour.
Stains on clothes. It is necessary to moisten the stain with vinegar and wash the garment in the typewriter. It works especially well on sweat and deodorant stains.
Attached price tags. It's a shame when a new thing is almost ruined by the price tag, which is firmly glued to it in the store. Moisten a cloth or sponge with vinegar and gently apply to the glued paper for a while. Then it can be easily removed from the surface, and there will be no traces left.
Clogged pipes. An excellent and cheapest tool that works just as well as expensive ones. Pour baking soda into the drain hole in the sink, then pour vinegar into the drain. There will be a reaction, foam will appear. Everything here depends on the degree of clogging of the pipe. You can get by with a tablespoon of soda and a couple of tablespoons of vinegar. In especially difficult cases, you will need half a glass of soda and a whole glass of vinegar. Wait from 15 minutes to half an hour, rinse the hissing and bubbling mass in the pipe with hot water.

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