How to make your own ice cream. How to make ice cream at home (12 easy recipes)

Ice cream, one of the favorite delicacies of children and adults, appeared in Europe in the 13th century, although frozen fruits were enjoyed already in Ancient China. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, berries, nuts, mint or green tea.

The ice cream with cognac, cookies, meringue, halva, candied fruits and dried fruits is very tasty. Some restaurants serve ice cream made from rose petals, pumpkin, carrots, ginger, coconut, honey and spices. And if you make ice cream yourself, I wonder what will happen?

A few words about the ice cream maker

Sometimes it seems that making it yourself is a very troublesome task, so many housewives buy special electric ice cream makers. This is very convenient - just add the necessary products, set the program, and after a while the ice cream, creme brulee or creamy ice cream with chocolate is ready. The main convenience of the device is that it simultaneously beats the mass and freezes it, since without whipping the mass will not turn out homogeneous, there will be small ice crystals in it. However, not everyone has the space in their kitchen for extra equipment, but that doesn't mean you can't make your own ice cream at home. It is not at all necessary to purchase new kitchen devices; you can whip the cream yourself with a mixer and set the required temperature in the freezer. Today we will talk about how to make ice cream with your own hands, and we will try to do it in a master class. Your family will certainly appreciate this new experiment!

Secrets of making ice cream at home

Ice cream is made from whipped cream, which is mixed with egg yolks, milk, sugar and various additives. Some ice cream recipes for making at home do not contain milk and yolks; in other descriptions you can find cottage cheese and yogurt. However, all cooking methods have common subtleties and secrets that every sweet tooth should know about.

Use only high-quality and fresh products - natural cream, expensive chocolate High Quality, ripe and juicy fruits. The higher the fat content of the dairy products, the softer the ice cream will be, so buy cream with 30% fat content.

Do not forget about thickeners, which are important ingredients in the dessert, because they make its texture soft, velvety and dense at the same time. Gelatin, egg yolks, agar-agar, starch, milk powder or lemon juice are usually used as thickeners - thanks to them, the ice cream does not melt for a long time. Otherwise, after 10 minutes the ice cream ball will leave a puddle of milk in the bowl.

To obtain a more uniform consistency, it is recommended to use powdered sugar instead of sugar, and before freezing the milk mass, you can rub it through a sieve to make it lighter and airier. Before freezing, the mass should resemble sour cream in thickness, since an ice cream base that is too liquid will acquire a watery consistency when finished.

To give the ice cream a more piquant taste, add a little cognac, rum or liqueur to it, of course, if adults are tasting it. Children like ice cream with chocolate, fruit, cookies, nuts, fruit or berry juices. Keep in mind that alcohol will slightly increase the cooking time of the ice cream, and the juices will give it a creamier texture.

All liquid additives (juices, syrups, alcohol) are added to ice cream at the initial mixing stage, but nuts and pieces of fruit are best added after the ice cream has thickened. If you are making ice cream with gelatin, dissolve it first and then heat it.

During the freezing process, you should churn the ice cream as often as possible, ideally every 15 minutes, when it is soft and smooth, leave it in the freezer for another 3 hours or more, it all depends on the temperature. The cooling ice cream is whipped to remove ice crystals. The hardening time also depends on the recipe, different types Ice creams have their own cooking characteristics.

Ice cream is served in beautiful bowls and glasses, garnished with fruits, dried fruits, nuts, chocolate chips, cookies, marmalade or a sprig of mint. You can pour fruit, chocolate, or coffee syrup over the dessert, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in “cups” of fruit or in the form of balls in combination with warm pastries.

How to properly whip ice cream

As already mentioned, the cream must be thick enough, otherwise you will not be able to whip it.

Whip the cream after cooling it in the refrigerator - this way you will achieve results faster. In this case, the dishes and the mixer whisk should also be chilled. Do not turn off the mixer until the mixture thickens, and stop immediately without waiting for fluffy foam, otherwise the ice cream will lose its airy and light texture. You can use a whisk or mixer, although some housewives use the old-fashioned method to pour the cream into a closed container and shake vigorously.

The cream should be whipped slowly, gradually increasing the speed, otherwise you will end up with butter instead of soft cream. Do not beat for too long - as soon as soft peaks appear, gradually reduce the intensity of whipping. It is not recommended to beat in a blender, since its sharp knives cut the mass, which is why it turns out layered.

Master class on making ice cream

Having learned how to make ice cream at home, you will forever forget about store-bought ice cream, since the ice cream you make will be more tasty, appetizing and healthy, because it will contain only natural products. The amount of sugar can be changed depending on your tastes and preferences.

Ingredients: heavy cream - 250 ml, milk - 500 ml, eggs - 5 pcs., powdered sugar - 100 g, vanillin.

Cooking method:

1. Separate the yolks from the whites.

2. Mix the yolks with sugar and a pinch of vanillin, grind well to obtain a homogeneous mass.

3. Boil the milk and gradually pour it into the egg-sugar mixture, stirring constantly so that the yolks do not curdle. First, pour in a couple of tablespoons of milk, then a little more, when half the total volume of milk remains, you can pour it out without worrying about the fate of the yolks.

4. Cook the milk mixture over very low heat for about 2-3 minutes until it thickens and resembles runny sour cream. Do not bring to a boil under any circumstances, otherwise the yolks will cook.

5. Leave the mixture to cool to room temperature, and then put it in the refrigerator.

6. Cool the cream and beat it in a mixer until stiff peaks form.

7. Combine the cream with the milk-egg mixture and mix thoroughly.

8. Pour the mixture into a mold and place it in the freezer.

9. In the first hour and a half, stir the contents of the mold with a mixer every 20 minutes. After this, leave the ice cream in the cold for another 3 hours, repeating the mixing process every hour.

Invite your household to the table and serve ice cream with chocolate, fruit syrup, nuts, pieces of fruit and dried fruits. Isn't it delicious?

How to make yogurt ice cream at home

Yogurt ice cream is very popular among those who follow the principles healthy eating or just watching their figure, fearing extra calories. With this ice cream, your waistline is in no danger!

Mix two peaches or nectarines cut into pieces, after peeling them, 100 g of sugar, a glass of natural yogurt and 1 tbsp. l. lemon juice, beat all ingredients in a blender to chop the fruit well. Pour the mixture into a mold and place in the freezer for 3 hours. Every half hour, take out the ice cream and beat it with a mixer - for an hour and a half, after which the ice cream can be left alone until it completely hardens. This dessert can be prepared with any fruits and berries, and sugar can be easily replaced with honey.

The simplest ice cream

This recipe is suitable for those housewives who do not have time to grind the yolks, boil them in milk and do many other necessary steps, although you will still have to turn on the mixer and mix the ice cream in the freezer.

Whip 0.5 liters of chilled heavy cream to very stiff peaks - the cream should not flow down from the whisk. Add pieces of fruit, chocolate, marmalade, nuts, berries, condensed milk or coconut flakes to the creamy mass, mix very carefully to maintain the airy structure.

Freeze the mixture in the freezer at plastic container, whipping it every half hour or a little less often - look at the consistency of the ice cream. During the entire cooking time you need to beat it at least 4 times. The most delicate and melt-in-your-mouth dessert can be served in waffle cones with grated chocolate. Delicious!

Italian ice cream "Gelato"

This unusual ice cream seems very exotic due to tropical fruits, but its taste leaves no choice for either adults or children. Dessert is eaten immediately, and people remember it for a long time, so prepare a lot of it, besides, this ice cream is very healthy and does not spoil your figure.

Grind about 400 g of ripe mango, cut into pieces, in a blender, add 100 ml of regular fat milk and 100 ml of coconut milk, sugar to taste - some people like sweet desserts, while others prefer to enjoy the taste of natural products.

Place the mixture in the freezer and freeze it, whisking with a mixer every half hour to give the ice cream a smooth texture without chunks of ice. Enjoy a refreshing dessert on a hot day!

Serving utensils

Interestingly, June 10 is celebrated around the world as Ice Cream Day. The holiday is fun and tasty, since it is on this day that producers organize free tastings of new varieties of delicacies, organize contests, competitions and other entertainment. Who’s stopping us from arranging such celebrations every week? On the website “Eating at Home!” you will find many homemade ice cream recipes with photos and step by step instructions, which are suitable for both experienced and beginner cooks. And for serving, you can always find beautiful dishes in. Agree that ice cream lifts your spirits and makes our lives much more enjoyable!

I've always been interested in how to make ice cream at home. But I was afraid to simply transfer the products, because there are so many different recipes, but you need to choose the most successful one. But now, having become a mother, I began to think about it seriously.

There are many products sold in stores with a very long list of ingredients. And not all of them are safe. What's most unpleasant is various additives They are also found in baby food. Therefore, a lot of mothers began to try to replace store-bought food with homemade equivalents.

I belong to this majority. And for a long time I have been making my own sausage and sweets. With the arrival of spring, the child began to ask for ice cream. But I don’t want to buy something with an unknown composition and vegetable fats.

Therefore, for those who are interested in this topic, I have selected 12 recipes on different bases so that you can choose the one that you consider the best.

Before we begin to understand the process of making milk ice cream, I want to give a few tips that you need to follow.

1. If you have a large defrosting container, the delicacy will take longer to freeze. Better take portion molds.
2. Also, in a large container, the mass retains more air and therefore you can feel ice crystals in the finished product. Therefore, it needs to be taken out and stirred every 30 minutes (the first 1.5 hours).
3. For small forms this is not necessary.
4. Only COLD egg whites and cream whip well. And it’s better to do this in a chilled container.

Well, now let's start cooking.

We will make all recipes by hand, without using an ice cream maker. Not every housewife has it, but it takes up a fair amount of space. I think that this type of kitchen appliance is not at all necessary and we can do without it.

Ingredients:

• 250 ml milk
• 25 g butter
• 1 egg yolk
• 0.5 cups sugar

Heat the milk, add the butter and, stirring, bring to a boil.

Grind the sugar and yolk until smooth. And add a little milk to it. We should have the consistency of liquid sour cream.

Pour this mixture into the hot milk in a thin stream, stirring constantly. Bring to a boil and remove from heat.

We put in cold water and continue mixing. We are waiting for the mass to cool down.

Now pour it into molds and put it in the freezer.

You need to wait at least 3 hours. And then it’s time to take out the treat and treat yourself.

Homemade delicacy made from cream and condensed milk

Cream ice cream is more delicate than milk ice cream. And with the addition of condensed milk it acquires a creamy flavor. It turns out really very tasty. But it’s also quite high in calories!

And the recipe itself is incredibly simple.

Ingredients:

• 0.5 l cream (33%)
• 1 can of condensed milk

You need to choose the right condensed milk. The one in tin cans and on the label it says “made according to GOST”.

Chilled cream needs to be whipped. We turn on the mixer at low speed first, then gradually increase it to maximum. We achieve stable peaks. This is when the mass becomes airy and thick.

Gradually pour condensed milk into them and continue whisking. This will take about 5 minutes.

Transfer to freezer containers and place in the freezer for at least 3 hours.

A simple recipe for making ice cream without cream

Found it unusual recipe without using cream or milk. Honestly, very unusual. But it turns out pretty good.

I was confused by what was being taken vegetable oil. But, if you choose unflavored, you will not feel its taste at all.

Instead of strawberries, you can take any fruits and berries.

Ingredients:

• Eggs - 3 pcs
• Strawberries – 350 gr
• Vegetable oil (odorless) - 50 g
• Sugar - 4 tbsp. (with a slide)
• Separate the whites from the yolks.

Place two tablespoons into the yolks. sugar and pour in the vegetable oil. Whisk this mixture maximum speed about 4 minutes.

Grind the strawberries in a blender until pureed.

Now mix both masses and beat for another 1 minute.

Now we need to beat the whites. Important! The whites should be cold.

There should not be a drop of water on the dishes or whisks. Completely dry tools, otherwise the whites will not beat.

Add a tablespoon of sugar and continue beating for another 1 minute. Then add the berry mixture to them and mix.

Prepare cups and molds and fill them with the prepared mixture.

Freeze it.

It can be quite difficult to remove the treat from the molds later. That's why we take it out of the freezer.

The one we put in the cups for a second hot water and it almost jumps out onto your plate.

If the molds are small, then you don’t need to take them out and stir them every half hour. And if it’s large, then you need to prevent ice crystals from forming.

Ice cream without eggs in 5 minutes

Most of the recipes are quick to prepare. But sometimes you need to whip egg whites or cream. And this takes some time.

If you're in a hurry or don't want to fuss. This is a very quick option for you, in which we mix cream and milk together and do without whipping.

Ingredients:

• glass of sugar
• 500 ml milk
• 500 ml cream
• Vanillin

Pour cream and milk into a saucepan. Add sugar and vanilla.

Turn on medium heat. Stirring constantly, heat, but do not bring to a boil. The mass will thicken a little and we remove it from the stove.

Then cool and put in the freezer overnight.

That's all. The whole process took no more than five minutes.

How to quickly and easily prepare a fruit treat

For those who don't need the extra calories from sugar and cream, I suggest making popsicles.

You can use fruit juice, fruit pieces or pulp puree for it.

Ingredients:

• Orange juice - 50 ml
• Cherry juice - 50 ml
• Peach puree - 50 ml
• Plastic cups
• Skewers or toothpicks
• foil

Puree the peach in a blender. You can buy ready-made ones in the baby food department. We will make ice in stages.

We need each layer to harden. This way we will get very beautiful layers and feel the taste of each of the fillers.

Pour some orange juice into glasses and put them in the freezer for 1.5 hours.

Place the remaining sauce and puree in the refrigerator to cool.

Then we take the molds out of the freezer and add another type of juice on top.

Take the foil and cut three pieces from it. Which will be larger than the circumference of our molds. Insert a toothpick into it in the center and cover the cups. Let it freeze again for 1.5 hours.

Then we take it out, remove the foil and spread the peach puree in the outermost layer. Remove from freezing again.

Creamy ice cream with lemon

I also suggest you break away from the standards and create a lemon ice cream. It is not as cloying as regular one and has a slight sourness and citrus aroma.

Ingredients:

• 3 yolks
• 120 g sugar
• zest and juice of 1 large lemon
• 350 g heavy cream (from 30%)

Wash the lemons and remove the zest from them using a fine grater.

Add zest, sugar, yolks and lemon juice to the saucepan.

Over medium heat, with constant stirring, cook this mixture until slightly thickened. You will have the consistency of cream. Then remove the saucepan from the heat and cool to room temperature.

Whip very cold cream to soft peaks and combine with the cooled lemon mixture.

It is important to add a cold mass; if you add warm or hot, the cream will simply separate.

Mix both masses, pour into molds if you don’t have an ice cream maker and cool.

To prevent ice crystals from forming, the mixture must be removed from the freezer several times and
stir slowly with a whisk.

Recipe with sour cream and condensed milk

Sour cream is much fattier and denser than milk, so it contains fewer water molecules. This means that when frozen it will not produce ice crystals. The taste of this ice cream is much more delicate and richer.

Ingredients:

• 400 g fat sour cream from 20%
• ½ can of condensed milk
• Any additive (frozen berries, grated chocolate, chopped nuts or cocoa)

Place sour cream and condensed milk in a common bowl.

We grate or cut the chocolate, which we pour into the liquid ingredients. Mix the whole mass so that the chips are evenly distributed throughout the mass.

And pour it into molds or plastic cups.

To make it convenient to take out and hold the yummy, we insert disposable spoons into the center.

Quick yoghurt treat

The simplest and quick way To prepare ice cream, use live store-bought yogurt. You don't even need to mix it with anything. It turns out very tasty if you take the product with pieces of fruit.

Ingredients:

• take a jar of yogurt
• stick or disposable spoon

In a closed jar of yogurt. Cut a hole in the top foil.

In which we will place our spoon.

And put it away to freeze. After three hours, we take out the jars and place them in warm water so that the treat comes out quickly.

And remove the top label.

Healthy sweetness from cottage cheese

Of course, we won’t find cottage cheese ice cream on store shelves, but we will be happy to prepare it at home. This option is suitable for those who do not eat cottage cheese, but understand that this product is very beneficial for the body.

The cottage cheese will not be felt in the finished delicacy, but will benefit the body.

Ingredients:

• 150 g soft curd
• 200 ml milk
• 2 eggs
• vanillin
• sugar

Separate the yolks from the whites.

Add sugar and vanillin to the yolks and grind.

Cool the whites in the refrigerator and beat until stiff peaks form.

We add cottage cheese to them. Stir and pour in the egg mixture.

Pour this mixture into molds and freeze.

The whole process is also quick and uncomplicated.

Diet banana dessert without sugar

This option also applies to fruit ice cream. But the banana itself is very aromatic and dense, so it is better not to mix it with other berries. I decided to highlight this recipe separately.

We replace sugar with honey, but you can completely remove all additional sweetness from the composition. Leave only two ingredients.

Ingredients:

• 1 spoon of honey
• 2 very ripe bananas
• 1 tbsp. milk

Peel the banana and cut it into pieces. Cover with cling film and freeze them. This will make the banana easier to chop and will not turn black when exposed to air.

Place the pieces in a blender and add a spoonful of honey. It can be replaced with dates.

Beat the ingredients into a homogeneous mass.

Divide into portions and send to freeze again.

And for those who are nostalgic for the times of the USSR, I suggest making ice cream with the taste of Soviet ice cream. This is the taste that you remember from childhood.

Ingredients:

• milk 3.2% - 430 g
• cream 33-36% - 360 g
• sugar - 140 g
• vanilla sugar - 15 g
• powdered milk - 50 g
• starch (any) - 20 g

Pour starch into 100 ml of milk. Stir until no lumps remain.

Combine milk powder, sugar, vanilla sugar. Add two tbsp. milk and mix thoroughly.

Then pour in the remaining milk. Place on the fire and bring to a boil.

Add starch and stir until thickened over medium heat.

Pour the mixture into a bowl and cool in a container with cold water.

Whip cold cream in a chilled container until stiff peaks form.

Mix them with the cooled milk mixture.

Transfer the ice cream into a container.

And freeze for 3 hours.

Recipe with green tea from Yulia Vysotskaya

This wonderful host has many delicious recipes. She also experiments and creates different types of this delicacy. I liked the recipe with green tea, which is described in the video.

In my opinion, the finished delicacy turns out incredibly tasty.

Look how many options there are for you! After all, you can take any recipe as a basis. Prepare the mixture and pour it into different containers. And put different additives in each: vanillin, mint, cocoa, berries, etc.

And you can make different types of ice cream at one time. And it will not only be tasty, but also healthy, without chemical impurities and strange preservatives.

Delicious ice cream is a real joy for those with a sweet tooth. But store-bought products can be harmful to the stomach, and ice cream is no exception. This dessert contains harmful additives, and therefore it is included in the list of not very healthy products. But why buy it in a store, if you know the recipe for ice cream at home, you can prepare a real culinary masterpiece, and it will not only be safe, but also healthy for the stomach.

Homemade ice cream is a vast field for various experiments; it is especially pleasant to make it in summer time when there are a lot of different fruits and berries. Therefore, many are interested in how to make ice cream at home and what needs to be taken into account during the preparation process.

What you need to make this dessert

It is advisable to buy a special device for making ice cream called a freezer, this is an ice cream maker. Then your dessert will come out soft and uniform in consistency. But even without this device, if you follow the preparation technology correctly, the ice cream will turn out no less tasty. Therefore, making ice cream with your own hands is very simple.

You just need to not be lazy and during the first two or three hours of freezing, carefully stir the ice cream at least once an hour. If you do this more often, the better. To do this, you need to take it out of the freezer and put it in a large, cooled bowl and then very quickly grind it with a fork or beat it with a mixer. And then put the mixture back into the container and place it in the freezer of the refrigerator.

Ice cream from a store can never be compared to a homemade dessert that is made with love and care. Therefore, we will tell you how to make homemade ice cream, but first of all, you need to consider the following recommendations:

• For ice cream, you don’t need to use white sugar. Instead, natural high-quality honey or brown sugar is often used. Pasteurized store milk can be replaced with rural whole milk, you can also use homemade cream, the product will turn out even more aromatic and tastier;
• By using different ice cream recipes at home, you will prepare a dessert that is safe in all respects. It will not contain cheap sugar substitutes, various preservatives, artificial flavors, trans fats and milk powder. Therefore, your household will never get a stomach ache from it, which cannot be said about a store-bought product, which can easily cause poisoning if it has been re-frozen;
• The best decoration and addition to ice cream is grated chocolate, nuts, raisins, jam, cocoa or ground coffee. Experiment and you will find your own recipe for such a delicious dessert;
• Do not store ice cream in the freezer for too long. Although it is in the freezer, the ice cream was prepared at home without preservatives, and therefore it needs to be eaten two or three days in advance. If you want to slightly extend its shelf life, cover the container with the dessert with a tight lid and do not think about freezing the melted product a second time;
• in a slightly thawed dessert, the flavor palette will be much brighter. Therefore, it is recommended to keep the ice cream at room temperature for about ten minutes before serving.

Preparing crème anglaise

If you're wondering how to make ice cream at home, but don't know how to make crème anglaise, then you're missing out. This cream forms the classic basis of almost any ice cream.

To prepare it you need to do the following:

1. For one liter of milk, add 100 g of sugar and heat the milk until the sugar is completely dissolved in it;
2. beat five or six egg yolks separately. Slowly pour warmed milk into the whipped yolks. Stir the resulting mixture thoroughly and place it on the stove to thicken over low heat;
3. Make sure that your cream does not boil on the stove. This is very important, after that you leave the cream to cool, and all that remains is to cool it.

If you freeze the finished cream in trays or small bowls, you will need to stir it every forty minutes, otherwise pieces of ice will form in the ice cream.

Cream and milk ice cream recipes

The recipes below will help you make the most authentic ice cream sundae at home. None of your family and guests will remain indifferent to such a dessert, and you will see for yourself. The most important thing is to take high-quality cream for dessert that will whip well; the fat content of the cream determines the fat content of the ice cream and how many ice cubes there will be in it. The higher the fat content, the less ice there will be in your product.

Standard ice cream recipe

You will need: 500 g of cream with a fat content of 30 percent, 100 g of fine sugar or powdered sugar and a pinch of vanillin.

Cooking process:

1. Place chilled cream, sugar and vanillin in a deep bowl. We begin to beat the mixture with a mixer for five minutes, a fluffy and stable foam should appear;
2. transfer the whipped mass into a plastic container;
3. Place the container of ice cream in the freezer overnight.

All that remains is to get the finished product, let it thaw a little and you can put it in the bowls. You can make this ice cream at home different ways: add cocoa and frozen berries to it. But the berries must first be pureed using a blender, then you put them in the whipped mass and beat again.

Vanilla dessert

You will need 625g whipping cream, a vanilla bean, 120g sugar and four egg yolks.

Pour the whipped cream into the pan. Open the vanilla pod and remove the core from it, then place the pod along with the core with the cream in a saucepan. Place the mixture on the stove and let it boil. Then remove from heat and leave aside for half an hour.

While the cream is infusing, beat the egg yolks with sugar, you should get a thick mass like cream. Now you can remove the vanilla bean from the cream and begin pouring it into the egg mixture in a thin stream, do not forget to stir all the time.

You have got a cream that needs to be rubbed through a sieve into another pan and put on low heat on the stove. Boil it for about fifteen minutes until thickened. Do not bring the cream to a boil, otherwise it will simply curdle.

Remove the cooked cream from the stove and cool for about one hour, stirring occasionally to prevent a film from forming on top. The process of making such ice cream with your own hands is coming to an end. All that remains is to transfer the cooled mass into an ice cream maker or place it in the freezer. After a couple of hours, when the dessert begins to harden around the edges, stir it or whip it and place it in the freezer again, where the ice cream will freeze for another three hours.

Vanilla dessert is one of the most delicious

Nut ice cream

If you are interested in how to make ice cream with nuts at home, this recipe is just for you. Take 100 g of walnuts, 300 g of whipped cream, 160 ml of maple syrup, 200 g of chilled condensed milk.

The cooking process is as follows:

1. finely chop the nuts;
2. mix maple syrup with cream;
3. Pour the condensed milk into a large bowl and whisk well. The milk should double in volume and thicken well;
4. now begin to carefully pour maple syrup and cream into the whipped condensed milk;
5. mix the resulting mass thoroughly and put it in the freezer for a couple of hours; there is no need to cover the container with a lid;
6. After the allotted time has passed, take out the ice cream and whip it or grind it, then add nuts to it, and put it in the freezer again for a couple of hours.

Nuts are added to nut ice cream during the cooling stage.

If you want to make this homemade ice cream, it will definitely remind you of the taste of Soviet ice cream. You will need: a liter of milk, two glasses of sugar, 100 g of butter, five egg yolks and a teaspoon of starch.

Heat the milk and add the butter. Bring everything to a boil. In another bowl you need to combine starch, yolks and sugar, mix everything and grind until smooth. Next, add a little more milk there and eventually you should have a mass with the consistency of liquid sour cream.

Pour the yolk mixture into the boiling milk in a thin stream and slowly, stirring all the time. Let the mixture boil, and as soon as it boils, remove the pan from the heat and place in cold water. At the same time, stir everything constantly until the mass cools to a warm state. Now cool the ice cream, stirring occasionally, and pour it into molds, then put it in the refrigerator to freeze. So you have homemade ice cream with the taste of Soviet ice cream.

Coffee or chocolate milk ice cream

Cream fillings are really very tasty, but not all the necessary ingredients for preparation are different reasonable price. But you can save a lot of money if you use milk, rather than cream, as the main component for your ice cream sundae at home. And if you add coffee or cocoa to the mixture, it will turn out incredibly tasty!

Prepare the following foods:

• five egg yolks - it is best to take them from domestic eggs;
• a glass of prepared cocoa or coffee;
• half a glass of sugar;
• 0.5 liters of milk;
• If you wish, you can add a little liqueur.

Wash the eggs and separate the whites from the yolks. Beat the yolks with sugar with a mixer or whisk. Now take a heatproof bowl and pour milk and coffee or cocoa into it. Place this mixture on the stove and let it boil, but do not boil it.

Add white-beaten yolks with sugar to hot coffee with milk. Now you need to boil this mixture, do not boil it. If you wish, pour a little liqueur into the ice cream.

Place the container in water to cool and pour it into a container or ice cream maker and put it in the freezer.

If you add coffee or chocolate to ice cream it will be very tasty

Dairy ice cream

Homemade milk ice cream will be no less tasty than all the above desserts. Take a glass of sugar, 2.5 glasses of milk, you can add vanillin to taste, and you will also need four eggs.

Cooking method:

1. sift the granulated sugar and carefully add the egg yolks into it. Grind them well and put vanillin in them;
2. place the mixture in an enamel bowl and pour hot milk;
3. Heat the mixture over the fire, stirring it constantly with a wooden spatula. As soon as you see that it has thickened and there is no foam on the surface, remove from heat;
4. now you need to filter the mass through three layers of gauze or a sieve, then cool;
5. Transfer the cooled ice cream into a container or container from an ice cream maker and freeze.

To decorate homemade milk ice cream, you can use mint leaves or frozen berries.

The most delicious ice cream

Homemade ice cream recipes suggest using a variety of ingredients. You will get a real culinary masterpiece, and all those with a sweet tooth will be delighted with this dessert.

Lemon dessert

Prepare 500 ml homemade milk, a coffee spoon of starch, 125 g of sugar, five yolks, a sliver of vanilla, the zest of half a lemon and 180 ml of fresh lemon juice.

Beat the yolks with half the amount of sugar required, you will get a cream. In a second container, combine the lemon zest with starch, milk, the rest of the sugar and add vanilla there.

Place the mixture on the stove and cook it over low heat, but do not boil, just simmer until it thickens. Pour it into a bowl and mix thoroughly with lemon juice, then pour it into a mold and freeze. Every half hour, remove the ice cream from the freezer and stir slowly, this will prevent the formation of ice pieces.

Ice cream with kiwi curd

If you want to know how to make homemade ice cream from cottage cheese, then you will definitely be interested in this recipe.

Want something interesting?

Prepare the following foods:

• 400 g homemade fresh cottage cheese;
• 400 ml kefir;
• 240 g kiwi (in some recipes, kiwi is replaced with sour green apples);
• 70 g crushed pistachios;
• 140 g sugar;
• a pinch of vanilla.

Peel the kiwi and cut it into pieces, then mix with sugar, cottage cheese and kefir. Beat this mass until the cream is smooth and transfer it to a container for freezing, cover with a lid and place in the freezer. Place the finished dessert into bowls and garnish with mint leaves and chopped pistachios on top.

Yogurt ice cream with pineapple and mint

Prepare the following foods:

• two sprigs of mint;
• 280 ml thick natural yogurt;
• a coffee spoon of lemon or lime juice;
• 140 g honey or sugar;
• a coffee spoon of mint extract or a teaspoon of mint liqueur;
• 400 g fresh pineapple pulp.

Combine finely chopped mint leaves with sugar (honey), pineapple pieces and mint liqueur (extract). Set the mixture aside for a couple of hours, stirring occasionally with a fork. If you wish, you can grind the resulting cream through a sieve to get rid of the mint leaves, but they won’t hurt at all.

Beat the yogurt with lemon (lime) juice and the prepared fruit puree, then transfer the ice cream into a container and put it in the freezer. You can replace the pineapple with gooseberries, kiwi, melon or apples and you will have equally delicious popsicles at home.

Pineapple can be replaced with any other fruit if desired.

Banana dessert

You can make a delicious banana dessert based on the well-known creamy ice cream. Take three bananas, 150g sugar, three egg yolks and 750ml cream. Choose bananas that are ripe and soft; green ones are not suitable in this case.

Mash the bananas and add sugar and yolks to the banana pulp, after which all components are mixed well again. Now you can pour in the cream and set the mixture on the fire until it thickens completely. After further cooling, pour the ice cream into molds and place in the freezer for at least two hours.

Fruit ice

It's quite interesting and delicious recipe homemade fruit ice cream. You can use absolutely any fruit, but the most delicious ice cream comes from bananas, peaches, raspberries and strawberries. You can vary this recipe by adding a couple of spoons of liqueur, and before serving, place pieces of fruit on top of the ice cream.

Cooking process:

1. Place the selected fruits, sugar and fruit juice into the blender. Close it and turn it on, the mixture should be homogeneous;
2. strain the resulting fruit mixture. This is necessary in order to get rid of the seeds and skin. If you decide that the mixture is thick, pour a little fruit juice into it;
3. Place the fruit mixture in a rectangular baking container and place it in the freezer. The container with the mass should stand there until it hardens, and this will happen in about four hours;
4. break frozen fruit ice into pieces. Prepare a bowl in advance and immediately transfer the ice there and start whisking it by hand or with a blender until smooth and thick. It is unacceptable for the mixture to melt.
5. After the above steps, again transfer the whipped mixture into the mold and freeze until it is solid. Now you can serve ice cream in dessert vases.

How to make ice cream in an ice cream maker

With this automatic assistant, the cooking process turns into great pleasure. But before working with the ice cream maker, you need to make sure that the freezing bowl is completely cooled. Therefore, it would be ideal to put it in the freezer a day before cooking. Now you can consider the following ice cream recipes for the ice cream maker and choose any one that suits your taste.

An ice cream maker can make making ice cream a lot easier

Ice cream "tutti-frutti"

You will need one and a half cups of sugar, three yolks, two cups of milk, a cup of pre-whipped cream and two cups of any fresh fruit. Instead of fruit, you can use finely chopped candied fruits.

Grind the yolks with sugar, pour milk into them and add vanillin. The ingredients are stirred and heated over low heat until the mixture has completely thickened. The resulting mass needs to be cooled and placed in the ice cream maker for half an hour, then mixed with half a glass of whipped cream and again placed in the ice cream maker. Twenty minutes before the dessert is ready, add the rest of the cream and candied fruits or fruits - whatever you chose.

Instant vanilla ice cream

With this ice cream maker recipe, you can make a delicious dessert in no time. Take 600 ml of cream, three tablespoons of vanilla extract and 170 g of condensed milk. All these components are well whipped and poured into the ice cream maker. In thirty minutes the yummy will be ready.

Ice cream with raisins

From the products you will need 200 ml of heavy cream, ¼ of a glass of milk and sugar and three egg yolks.

Now let's get started with the actual preparation of ice cream:

1. pour the cream into the bowl of the ice cream maker and let the machine whip it at low speed into a thick and soft foam;
2. Beat the yolks a little with sugar and pour milk into them. Place this mixture on the stove to heat, stirring all the time. You will see that literally in a couple of seconds the sugar crystals will completely dissolve in the milk, and the mixture will begin to thicken right before your eyes, but it should not curdle;
3. now move the saucepan with milk from the stove into a bowl of cold water and begin to cool, stirring all the time;
4. beat the warm mass with a mixer for about seven minutes at medium speed, then the beating process begins at high speed;
5. Pour the whipped yolks into the bowl of the ice cream maker. Now we begin to mix them with cream at low speed. Cover the ice cream maker and place it in the freezer. Two hours after the start of the freezing process, you can put raisins in the ice cream; the dessert will already be quite thick and the raisins should not settle to the bottom;
6. after four hours the device will stop working. Now you can transfer the finished ice cream into a container and put it back in the freezer.

Now you know how to make ice cream at home and it’s not difficult. The most important thing is to take fresh food and your desire, and then you will arrange a real holiday for the whole family. Try, experiment and delight your loved ones delicious dessert from the kingdom of the Snow Queen.

Making ice cream according to simple recipes without eggs at home: creamy, vanilla, ice cream, popsicle, cottage cheese, berry, fruit, chocolate, banana. We have selected for our caring parents step by step recipes, according to which you can easily prepare wonderful ice cream from milk, cream, yogurt, cottage cheese, kefir, juice, with berries, fruits, chocolate or cocoa at home with or without an ice cream maker. Please your children with a delicious ice dessert, which is also natural, without dyes or preservatives.

Nowadays, it is better not to buy ice cream in stores - there is no benefit from it, but there is a lot of harm, especially for children, since it is stuffed with all sorts of time bombs. It is preferable to make your own ice cream at home, which will be both tasty and healthy at the same time. By adding nuts, fresh berries and fruits to it, you will make the dessert even healthier, unless, of course, your child is allergic to these products.

Pediatrician's advice: so as not to provoke the child allergic reactions(in some cases - very serious), chocolate and nuts can be given to him only after 3 years!

Information for those who are interested in the level of calorie content of ice cream: the lowest calorie is milk, followed by cream, then ice cream and the highest calorie is popsicle. But the higher the fat content of this dessert, the tastier it is.

Making ice cream at home

Making ice cream at home is easier than you might imagine.

If you have an ice cream maker, then before loading all the ingredients for ice cream into it, you need to mix them well with a mixer or blender. The ice cream maker should only be filled halfway.

And if you make ice cream without an ice cream maker, then during freezing you need to stir it several times so that ice crystals do not form in the dessert.

But you can simplify the entire procedure for making ice cream without an ice cream maker if you have a special container with a lid for freezing ice into cubes:

• make the base mixture for our dessert;
• pour into an ice-freezing container;
• place in the freezer for 30 minutes until the mixture is half frozen;
• transfer the cubes into a mixer container and add fillers there, if desired;
• thoroughly break everything up with a mixer fitted with a knife attachment;
• transfer the mixture into ice cream molds and place in the freezer for 2-3 hours. Ready!

When making ice cream, use only very fresh dairy products. Of course, milk can be replaced with cream, and cream with milk, but keep in mind that milk and light cream also form crystals in ice cream. To avoid this, you can add corn syrup to the treat (and in portions not for children - just a little alcohol or liquor), honey.

When whipping, the cream should be cold (but not frozen) - it should be kept in the refrigerator for at least 2 hours; If they are at room temperature, put them in the freezer for 30 minutes. The cream should be whipped just until it thickens. If using a mixer, beat at low speed to avoid whipping the butter. Since cream whips quickly, it is better to whip powdered sugar with it instead of sugar, which takes a long time to dissolve.

If you add chocolate or honey to ice cream, you need to add less sugar. Otherwise, the ice cream will turn out too sweet and cloying.

Since ice cream expands in volume when frozen, the molds only need to be filled two-thirds full.

Nuts and fruits should be added to ice cream during freezing, before it hardens, and syrup should be added before freezing.

You can freeze the ice dessert in muffin tins, plastic cups, yogurt cups, or children's juice cartons (the tops of which need to be cut off and popsicle sticks inserted).

In addition to honey, it is good to add raisins, candied fruits, fresh or frozen berries and fruits, chopped nuts, pieces of cookies, and chocolate to ice cream. In addition, they can be used to decorate ready-made delicacies. Thin sesame seeds, coconut flakes, powder or cardamom will also be a good decoration for the dessert.

When making ice cream with berries or fruits, choose the ripest and most juicy fruits. If you take, for example, hard kiwis, they will still be unripe and too sour for this dessert.

If you decide to make chocolate ice cream, then before adding cocoa to the mixture, do not forget to first pour hot milk or cream into it and then cool it.

Freeze and store ice cream in a container with a lid or covered with plastic wrap.

Since homemade ice cream consists entirely of natural ingredients, its shelf life is short: no more than 3 days. Also, you should not refreeze melted ice cream.

You can serve homemade ice cream with a sponge cake in the form of a cake or pastries; or cut into small briquettes and place it between two cookies.

It is better to give ice cream to children in small portions and not immediately from the freezer, but leave it to melt a little. In addition, if you wait 10 minutes, the taste and aroma of the dessert will appear brighter.

3 easiest ways to make ice cream

1. Stick an ice cream stick into a store-bought cup of yogurt and put it in the freezer for 1-2 hours;
2. Stick ice cream sticks into two halves of a banana, you can dip them in melted chocolate and roll them in nuts or cookie crumbs and put them in the freezer for half an hour or an hour;
3. In a similar way, you can prepare fruits in chocolate glaze: place peeled and cut into pieces fruits on sticks and leave in the refrigerator for half an hour; then dip them in the glaze and put them back in the refrigerator until hardened. You can find out how to make chocolate glaze at the end of this article.

Making creamy ice cream

Recipe 1 (basic):
If you add vanilla to this recipe it will be... vanilla ice cream; if you add cocoa (2-3 tbsp) it will work chocolate ice cream; if you add creme brulee (see recipe below), you get ice cream Creme brulee.

250 ml milk (3.2%)
250 ml cream (30%, if not, then 20%)
5-6 tablespoons sugar (or to taste)

Recipe 2:
In this recipe, creamy ice cream is prepared using condensed milk.

1 can of condensed milk (sugar and milk only, no additives)
300 ml 30% cream (if you don’t have it, then sour cream, yogurt or 150 ml of different products - you can vary)

Preparation:

1. Mix all the ingredients of the 1st or 2nd recipe well in a mixer or blender;
2. Transfer the mixture into an ice cream maker and then follow the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave for another 2 hours. Ready!

Recipe 3: ice cream
To make creamy ice cream, which is fattier (at least 15%) than regular ice cream, you need to take:
200 ml milk (3.2%)
500 ml cream (30%)
6-7 tablespoons sugar (or to taste)

Preparation:

1. Beat cream with sugar;
2. mix well with milk;
3. pour the mixture into an ice cream maker and continue according to the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave to freeze for another 2 hours.

Recipe 4: ice cream with gelatin
500 ml 20% fat cream
6 tbsp. tablespoons granulated sugar (or to taste)
1 teaspoon (small top) gelatin
1 teaspoon vanilla sugar

Preparation:

1. Pour half a glass of cold cream into a saucepan, add gelatin, stir and leave to swell for 30 minutes;
2. add vanilla sugar, granulated sugar, stir and, stirring, heat (but do not boil!) until the ingredients dissolve;
3. pour the remaining cream into the same saucepan, stir and refrigerate for several hours or overnight;
4. then beat the liquid but gelatinous jelly with a mixer;
5. put it in the freezer, remembering to stir it every hour (only the first 2 hours); and then we leave it for several hours to take it out one last time and enjoy it delicious ice cream no ice grains!

Making creme brulee ice cream

(classic recipe)

basic recipe cream ice cream (see above) add creme brulee.

Creme brulee:
2 tbsp. spoons of sugar
3 tbsp. spoons of cream

1. Mix the ingredients and heat over low heat until thickened and light brown in color;
2. Immediately add the resulting creme brulee to the creamy ice cream mass (it should be at room temperature), while mixing thoroughly;
3. transfer to an ice cream maker or freezer for freezing (in this case, do not forget to take out the ice cream and stir).

Making almond ice cream

To make this ice cream you need basic Add almonds to the creamy ice cream recipe (see above).

1. Peel almonds (it is better to buy them in shells and in sealed bags - this preserves all the vitamins and healing properties almonds) - in the amount of 2 tablespoons;
2. scald the almonds and remove the shell;
3. finely chop the almonds;
4. fry the almonds in the oven until they acquire a light brown color;
5. Mix the already frozen mass well and add almonds.

Making curd ice cream

If you want the taste of cottage cheese not to be felt, you need to beat it with other ingredients longer.

Recipe 1:
0.5 cans of boiled condensed milk
200 g cottage cheese
100 ml milk

1. Loose cottage cheese with condensed milk and milk in a blender;
2. Distribute the mixture into molds and place in the freezer for 3-4 hours.

Recipe 2:
250 gr. cottage cheese
150 gr. milk
250 ml cream
75 gr. granulated sugar
250 gr. fruits (apples, apricots) or berries
you can add 2 bitter almonds and 1 beaten egg (if you have homemade eggs, because store-bought eggs are dangerous to eat raw)

1. Mix cottage cheese, milk and sugar and loosen in a blender;
2. add, if desired, egg and almonds, whipped cream, chopped fruit, mix;
3. Place the mixture in the freezer.

Making popsicles

300 ml cream 40% fat
sugar or powdered sugar (to taste)
300 gr. any fresh or frozen fruit

1. Beat sugar and cream until thick;
2. add puree or pieces of fruit, mix well;
3. set to freeze.

Making ice cream from frozen berries

300 gr. any frozen berries
0.5 cups cold cream
100 gr. Sahara
a little vanilla (you can do without it)

1. Place all ingredients in a blender and mix for several minutes;
2. put in the freezer for half an hour. Ready!

Making Banana Ice Cream

To make this delicious ice cream, you need to peel and coarsely chop the bananas in advance. Then spread them out so they don't touch each other and put them in the freezer for 2 hours or longer.

Recipe 1:
2 bananas
0.5 cups natural yogurt (or milk, kefir)
2 tbsp. spoons of cocoa

2. pour yogurt into the blender and mix everything;
3. freeze for 2 hours.

Recipe 2:
2 bananas
0.5 cups cream
1 tbsp. spoon of powder
1 tbsp. spoon of lemon juice

1. Remove bananas from the freezer, grind them well in a blender, adding cocoa;
2. add cream, lemon juice and powder to the blender and mix;
3. Place in the freezer for 2 hours and during this time you need to take it out 2 times to mix.

If you sprinkle the finished ice cream with grated chocolate and nuts, it will be indescribably delicious!

Recipe 3:
Well suited for those families who observe fasting.

2-3 bananas
some water (or juice)

1. Peel bananas and place in the freezer for 2-3 hours (or overnight);
2. put in a blender and grind for 2-3 minutes using a blade attachment, adding a little water.

Before serving, pour honey or sprinkle with grated chocolate and nuts.

Making ice cream from yogurt

Recipe 1:
2 tbsp. spoons of honey
150 ml orange juice
1 cup natural yogurt
1 tbsp. spoon (or to taste) sugar
1 handful of any fresh berries

1. Beat all ingredients with a blender;
2. Place in the freezer for 3 hours.

Recipe 2:
Half 1 banana
1 kiwi without peel
1 tbsp. spoon frozen pineapple pieces
4 tbsp. spoons of natural yogurt
1 teaspoon honey

1. Beat all ingredients thoroughly with a blender
2. Place in the freezer for 1 or 2 hours.

Making ice cream Fruit ice

Recipe 1:
To the delight of children, it turns out bright, two-color. Besides, very tasty. But what is most important for us, parents, is useful!

220 gr. raspberries or other berries
2-3 pcs. kiwi
2-3 tbsp. spoons of powdered sugar
½ cup filtered water
10 ml lemon juice

1. Place peeled kiwis in a blender and grind;
2. Grind the berries separately;
3. Pour powdered sugar with water and heat until the crystals dissolve;
4. pour lemon juice into it and cool the syrup;

5. add half of the syrup to the kiwi, and the other half to the raspberries;
6. Pour the raspberry mixture into the molds halfway and place in the freezer for 1 hour;
7. when it freezes, stick a stick into the center of the mass and pour the kiwi mixture on top;
8. It remains to freeze the dessert for another 2-3 hours. Ready!

Recipe 2:
1 medium-sized apple or any berries, fruits (optional)
½ teaspoon gelatin
½ glass of water
4 teaspoons sugar
lemon juice (to taste)

1. Add gelatin to 2 tbsp. spoons of chilled boiled water and leave to swell for 30 minutes;
2. Pour boiling water over sugar and stir until dissolved;
3. mix gelatin with syrup and also dissolve in it, cool;
4. prepare applesauce (or carefully cut any fruit into slices, add berries);
5. mix cooled gelatin with puree (or with slices of fruit and berries), add lemon juice;
6. Pour the mixture into molds, filling only 3/4;
7. put the ice cream in the freezer.

Making Eskimo Ice Cream

Let's make ice cream covered with chocolate glaze - popsicle.

For ice cream:
take the recipe for ice cream sundae (see above).

For the glaze:
200 gr. chocolate
200 gr. butter

1. Pour ice cream mixture into prepared narrow popsicle molds and insert sticks;
2. place in the freezer for at least 3 hours;
3. shortly before taking out the ice cream, melt the chocolate and butter pieces in a water bath and stir. Let the glaze cool slightly;
4. Dip the frozen ice cream very quickly into the still warm glaze, wait until it hardens on the dessert and put it in the freezer to harden.

The glaze can be made without butter, but then pour the glaze over the ice cream and do not freeze, but serve immediately. If there is no chocolate, then the glaze can be made from cocoa.

Chocolate cocoa glaze:

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Ice cream - probably few people will refuse a portion of this beloved cold treat on hot summer days. Those lucky people who have an ice cream maker can make ice cream at home.

Fortunately, it is not as difficult as it might seem at first glance, and the availability of ingredients and variety of recipes allows you to enjoy all shades of taste.

An ice cream maker, like any equipment, has its own characteristics, requires proper handling and compliance with certain conditions. Then the device will serve its owner well for a long time, delighting with high-quality work.

Regardless of the type of ice cream maker (automatic, manual or semi-automatic), the operating principle is always the same - the device cools the contents with regular stirring, which allows the mass to freeze more evenly.

Taking this into account, you should never put large pieces of fruit or other ingredients (berries, nuts, chocolate) into future ice cream. All fillers must be pre-ground.

Warm and hot substances require more energy to cool them, therefore, in order to avoid burnout of the ice cream maker motor and damage to the cooling elements, only those products whose temperature does not exceed 40ºC should be placed in the device.

Do not put pieces of ice or sugar into the mixture, do not pour in liquids - solid substances can damage the spatulas, and the additional liquid added will freeze without mixing properly with the mass, which is why the ice cream will squeak unpleasantly on your teeth, as if it contains broken glass.

Recipe for ice cream with cream in an ice cream maker

Making everyone's favorite ice cream is not at all difficult. This is a universal and, perhaps, everyone’s favorite type of ice cream, which your family and all guests will certainly enjoy. Perfect as a holiday dessert.

Ingredients:

• 2 eggs;
• 4 tbsp. spoons of sugar;
• 300 ml milk;
• 200 ml cream.

Cooking time: 30 minutes. 10 servings of 60 grams, each calorie content is 125 kcal.

Eggs must be thoroughly ground with sugar until white foam forms.

Then add milk, stir well and put on low heat. We need to heat the mixture, making sure that it does not stick to the bottom and does not burn. – for this it is important to stir constantly and evenly.

Thus, continuing to stir, heat until the mass thickens completely. You should get a light, airy cream. Now remove the mixture from the heat and let it cool, and while it cools, prepare the second cream.

To do this, whip the chilled cream until the mass increases 4-5 times. The cream does not need to be beaten to sharp peaks - it should be thick, but not hard. Combine both creams and mix carefully with a plastic or wooden spatula (these materials have lower thermal conductivity).

Place the creamy mixture in the bowl of an ice cream maker and freeze.

When serving, the finished ice cream can be sprinkled with chopped walnuts or chocolate shavings for beauty.

Recipe for ice cream with yolks at home in an ice cream maker

Ice cream with yolks is not only very tasty, but also very healthy, especially for a growing child’s body and for anyone who has increased energy expenditure. If you prepare it correctly, you won’t notice the presence of yolks in the delicacy at all.

Ingredients:

• 300 ml 30% cream;
• 160 ml milk;
• 3 chicken egg yolks;
• 5 tbsp. spoons of sugar.

Cooking time: 45 minutes. 10 servings of 60 grams, each calorie content is 114 kcal.

Beat the yolks with sugar until white foam forms, but do not beat into flakes - the mass should be white and only slightly thickened. Stirring, heat the cream to 80ºС. Watch carefully so that the cream does not boil.

Now, stirring the yolks intensively so that they do not curl too quickly, add a little cream to them. The resulting yolk mixture must be poured back into the cream and mixed thoroughly.

Return the mixture to low heat and, stirring with a spatula or beating with a mixer at the slowest speed, bring to a slight thickening, the structure should be like a cream. Now, remove the mixture from the heat and let it cool to room temperature, stirring occasionally. Pour into an ice cream maker and freeze.

Chocolate ice cream recipe in an eggless ice cream maker

Delicious chocolate ice cream can be easily made at home. The delicate creamy taste of ice cream combined with dark chocolate provides a piquant contrast.

Ingredients:

• 100 gr. dark chocolate;
• 400 gr. condensed milk (this is one standard jar);
• 500 ml 33% cream;
• 2 tbsp. spoons of cocoa powder.

Cooking time: 35 minutes. 16 servings of 60 grams, each calorie content is 230 kcal.

The chocolate needs to be melted - it is best to do this in a water bath or in the microwave, in short bursts. In a separate deep bowl, mix the cream and condensed milk, add the sifted cocoa there and start beating with a mixer for one minute.

If cocoa flies all over the room, first mix it into the mass with a spatula, and then beat it. Now add chocolate into the creamy mass and continue whisking until a beautiful, homogeneous cream is obtained.

Transfer the mixture to the bowl of an ice cream maker and freeze.

When serving, the finished ice cream can be further decorated by inserting chocolate tubes into it, but keep in mind that they will significantly increase the calorie content of the dessert.

Recipe for making strawberry ice cream for an ice cream maker

Strawberry ice cream tastes amazing and is quite easy to make. These berries have long been famous for their beneficial properties, and in combination with milk their value only increases, as do their taste benefits.

Ingredients:

• 200 gr. strawberries;
• 100 gr. powdered sugar;
• 1 tbsp. spoon of lemon juice;
• 200 gr. 33% cream;
• 200 gr. condensed milk or custard.

Cooking time: 40 minutes. 16 servings of 60 grams, each calorie content is 230 kcal.

Peeled strawberries should be crushed, sprinkled with powdered sugar and sprinkled with lemon juice. The most convenient way to do this is with a blender. Combine cream and cream (or condensed milk) and beat with a mixer until a thick, fluffy cream is obtained.

You need to add strawberries into this creamy mass and mix with a spatula, distributing the berry mousse evenly throughout the entire mass. Place in the ice cream maker until the mixture is completely frozen.

Homemade Ice Cream Recipes Without an Ice Cream Maker

Don’t despair, if purchasing an ice cream maker for some reason is not yet possible; making delicious homemade ice cream without an ice cream maker is quite possible - here are some simple and accessible recipes:

Milk soft ice cream

Classic, very tasty and easy to prepare milk ice cream. An almost dietary dessert that is suitable for everyone without exception (of course, if a person does not suffer from dairy intolerance).

Ingredients:

• 2 eggs;
• 400 gr. (2 cups) milk;
• 3 tbsp. spoons of sugar;
• flavoring (vanillin or a little cocoa).

Cooking time: 30 minutes. 10 servings of 60 grams, each calorie content is 82 kcal.

Grind the eggs with sugar until white, adding flavoring, pour in a little milk and stir until smooth, then add the remaining milk and put on the fire, bring to a boil with constant stirring, but do not cook. Eggs thicken the mixture very quickly, so remove the resulting cream from the heat and leave to cool to room temperature.

Beat the cooled mass with a mixer for a minute or two, no more, and put it in the freezer for a couple of hours.

It is advisable to stir the mixture the first time for more uniform freezing of the mass.

Incredibly delicious, rich, nutritious ice cream that always works.

Eskimo is a dessert that is quite high in calories, so it is better to prepare it for the weekend, or for a celebration, and not for every day.

Ingredients:

• 400 gr. (one jar) condensed milk;
• 500 ml. 30% cream.

Cooking time: 30 minutes. 15 servings of 60 grams, each calorie content is 192 kcal.

In a plastic bucket or mixer bowl, combine the cream and condensed milk, stir, then beat with a mixer for exactly a minute. Pour the cream into molds or pour into a lower container (so that it freezes faster than it settles to the bottom) and place in the freezer for 1.5-2 hours.

Proper operation will significantly extend the life of the ice cream maker. Here are some current tips that are not at all difficult to follow:

1. Do not place the device near sources of heat or moisture. A room that is too warm interferes with the normal operation of the ice cream maker, and high humidity can cause short circuits and burnout;
2. Always make sure that the ventilation grilles are not covered with anything - the air should circulate freely. Without a constant air flow, the ice cream maker will not be able to properly cool the appliances, it will overheat and, ultimately, become unusable;
3. After transportation, wait several hours before turning it on so that the coolant can settle to the bottom of the tank, or if you left the device outside overnight, also wait about three hours so that the condensation formed inside the objects at dawn evaporates and does not cause a short circuit;
4. If you understand that the temperature environment is far from normal (too high, 35-40ºС.), then it is better to move the ice cream maker to the cellar, or to extreme case– wrap the device in a dry towel and wrap it with foil on top, this will stabilize the temperature and prevent the motor from overheating. But do not cover the vent covers.

In principle, caring for an ice cream maker is not at all difficult; like any other home appliance, if handled correctly and carefully, it will serve the owner for many years.

But making homemade ice cream with it is very easy and convenient. This is a great opportunity to regularly delight yourself and your loved ones with delicious desserts.

There is another recipe for homemade ice cream in the next video.