Pancakes stuffed with minced meat and mushrooms recipe. Recipe for pancakes with minced meat and mushrooms

1. Prepare ingredients for pancake dough: flour, milk, eggs, vegetable oil, salt and sugar. Remove them from the refrigerator and leave them in the room so that they warm up to the same temperature.

2. Also prepare the stuffing. If meat and mushrooms are frozen, then defrost them in a natural way without using a microwave and hot water. It is better to do this for a long time, first in the refrigerator, then at room temperature. You can use any variety of mushrooms.

3. Start kneading the dough. Pour milk, vegetable oil into a container and add eggs. Mix liquid ingredients until smooth.

4. Pour flour, salt and sugar into the liquid base. I recommend sifting the flour through a fine sieve so that it is enriched with oxygen, which will make the pancakes more tender.

5. Knead a smooth smooth dough using a whisk or blender.

6. Place the pan on the stove, grease the bottom so that the first pancake does not turn out to be lumpy, scoop up the dough with a ladle and pour it into the pan. Fry the pancake on both sides until golden brown, about 1-1.5 minutes on each side.

7. In the meantime, simultaneously with the hot pancake, put the meat on to boil. Dip it in a pot of boiling water, salt, pepper and simmer until tender.

8. Onion and peel the garlic, wash, cut into any shape and sauté in a pan until transparent.

9. In another pan, fry the mushrooms. Wash and cut them first.

10. In a meat grinder, twist the boiled meat and fried onions with mushrooms.

11. Mix the mass, taste it and, if necessary, add salt and ground pepper. To make the filling more tender, add a little broth in which the meat was cooked.

12. Spread the meat filling on the pancake.

13. Tuck the pancake from three edges and wrap it with an envelope. Serve them hot or chilled. You can freeze them and store them in the freezer, and when needed, defrost and cook in the oven or microwave. These pancakes will be a win-win option for breakfast, lunch or a snack. You can take them with you to work or give your kids to school. They are perfect for a festive feast or family dinner.

See also the video recipe on how to cook pancakes with meat and mushrooms!

Spring rolls are an appetizing and tasty appetizer that is appropriate to serve both at the festive table and as a snack for an ordinary meal. And if the filling is very satisfying, for example, from meat or minced meat, then such a dish may well replace a full dinner. This recipe presents a very tasty and satisfying filling of mushrooms and minced meat fried with vegetables. The pancakes themselves are classic thin pancakes in milk, they are prepared very quickly and simply, the main thing is to correctly calculate the proportion so that the dough is of the right thickness and without lumps. If the following proportion is observed, the pancakes will turn out thin, but will not tear. And to make them easy to turn over, you need to add odorless vegetable oil to the dough.

Products:

For pancakes:

milk - 1 tbsp.;
water - 100 ml;
chicken eggs - 2 pcs.;
wheat flour - 2 tbsp.;
vegetable oil - 2 tbsp. l. + for frying;
sugar - 1 tsp;
salt - 0.5 tsp

For filling:

minced pork and beef - 400 gr.;
champignons - 200 gr.;
carrots - 1 pc.;
onion - 1 pc.;
vegetable oil - for frying.

Cooking method:

First you need to cook pancakes. For these pancakes, it is best to take medium-fat milk, and take warm and filtered water. You can take sunflower or olive oil, the main thing is that it should be odorless.
Mix milk, water and eggs with a whisk or mixer at medium speed. Then add salt, sugar and olive oil. Pour the flour gradually, without ceasing to stir the dough, bringing it to the consistency of low-fat sour cream.
Heat the pan, pour a couple of drops of vegetable oil into it and spread them over the entire surface of the pan with a silicone brush or a piece of cotton fabric. Fry pancakes on each side for about 1 minute.
Set the pancakes aside to cool down. For convenience, when wrapping the filling, you can cut them into 2 halves.
Now let's start preparing the filling. You can choose any mince according to your taste. If it was frozen, then you must first defrost it and drain the resulting liquid.
In a frying pan with the required amount of oil, fry the minced meat until half cooked. Finely chop the onion and carrots (you can grate the carrots on a coarse grater) and add them to the minced meat.
Salt, mix and fry until tender.
To make the filling very tender, you need to pass the minced meat with vegetables through a meat grinder twice.
Wash the mushrooms and cut into slices.
Fry them in a separate pan with oil until golden brown.
Add fried mushrooms to minced meat and mix thoroughly.
Now we start the pancakes: put the required amount of filling on the edge of the pancake and wrap it in a roll.
We fry the finished rolls in a pan with oil so that they turn out to be dense and later keep their shape and not unwind.
Serve our pancakes with stuffing warm.

Bon appetit!
Cook at home with

How to cook pancakes with meat and mushrooms recipe photo - Full description cooking to make the dish very tasty and original.

It is a popular appetizer or main dish. Pancakes with meat and mushrooms are hearty and very tasty! And these are also numerous variations on the theme of the filling, because its composition can be changed and supplemented according to your culinary preferences (for example, use minced chicken instead of beef, white mushrooms instead of champignons, etc.). The rich "homemade" taste and aroma of these pancakes with meat attracts, in a word - a good dish for weekdays and holidays. Naturally, in the festive version, you should work on the design, make it more spectacular and tempting.

Ingredients for pancakes with meat and mushrooms:

chicken eggs - 2 pcs.
milk - 2 cups
wheat flour - 1 cup
salt - 0.5 tsp
vegetable oil - 30 ml

minced beef - 300 g
mushrooms (fresh champignons) - 200 g
onion - 100 g
spices, salt - to taste
sunflower oil - 10-15 ml
garlic - 2 cloves (more to taste)

Recipe pancakes with meat and mushrooms:

First you need to prepare the products for the filling. Finely chop the mushrooms and onion, chop the garlic too or pass through a press.

Heat oil in a frying pan, then add Ground beef, fry a little over medium heat, stirring, then add the mushrooms, onion and garlic. Salt, season to taste, keep on fire, stirring, for about 3 more minutes.

While the filling for pancakes is cooling, you can prepare the dough. Beat the egg with salt and milk, add the flour and pour in the vegetable oil.

Use a whisk or a mixer to bring the dough to a homogeneous consistency. It should not turn out thick, it is important that it be moderately liquid. After all, thick pancakes are obtained from a thick dough, and nothing can come of it at all from a very liquid one.

Fry thin pancakes in a pan, and without adding oil, because it has already been added to the dough. measure out right amount dough is very convenient with a small ladle. Pancakes quickly set in a hot pan, so after 30 seconds they need to be turned over to the other side.

After all the pancakes are fried, you can add the filling. You will need approximately 2 tbsp. toppings for each pancake.

It is best to wrap pancakes with meat and mushrooms so that the filling is completely hidden inside and does not fall out.

This dish is very tasty when warm, so before serving, you should heat the pancakes with meat in a pan, and if you wish, you can fry them in egg batter.

You can add such pancakes with meat and mushrooms with sour cream, mayonnaise or your favorite sauce.

Stuffed pancakes with meat and mushrooms recipe with video and step by step photo.

Today we bake pancakes (thin pancakes) on whey, stuffed with meat and mushrooms.

How to cook delicious pancakes? How to bake pancakes? How to stuff delicious pancakes?

See video recipepancakes stuffed with chicken fillet and mushrooms . with step by step photo .

Ingredients for making thin pancakes stuffed with meat and mushrooms:

flour - 350 g,
mushrooms (champignons) - 300 g,
meat ( chicken fillet) - 500 g,
onions - 2 pcs.,
serum - 500 ml,
water - 300 ml,
eggs - 2 pcs.,
salt - to taste,
soda - a pinch,
vegetable oil - 1 tablespoon,
sugar - 2 tablespoons.

A step-by-step recipe for making delicious, thin pancakes stuffed with meat and mushrooms:

Cooking delicious, thin pancakes stuffed with meat and mushrooms, we start with kneading pancake dough . To do this, we sift the flour.

Add salt to taste, sugar, a pinch of soda (less than half a teaspoon).

Pour a little whey to extinguish the soda and start kneading the dough for pancakes, gradually adding whey (not all at once).

Add some hot water and keep kneading pancake dough .

Add the remaining whey and continue to knead the dough for pancakes.

If dough thick, add more hot water. pancake dough should be runny.

Add 1 tablespoon of vegetable oil, mix and pancake dough ready.

Pour vegetable oil into a hot frying pan (in our case it is olive oil) and pour the dough for pancakes so that it is evenly distributed over the entire frying pan, and fry on both sides.

Flip the pancake over and fry the other side.

They get like this delicious thin pancakes .

Preparation of stuffing for pancakes.

The filling for pancakes will be meat (chicken fillet) and mushrooms (champignons).

Boil the chicken fillet in salted water until tender.

Cut the onion into small cubes.

We put the pan on low heat, pour vegetable oil (olive), send the chopped onion, cover with a lid and wait until the onion is sautéed.

We cut meat(chicken fillet) into small squares.

Shred the mushrooms into small cubes.

When the onion is sautéed, we send chopped meat (chicken fillet) into it, cover with a lid and simmer further.

Add chopped mushrooms to the meat with onions, cover with a lid and continue to simmer.

Salt a little, mix and simmer until tender.

When the filling for pancakes is ready, wrap it in pancakes .

Delicious stuffed pancakes with meat and mushrooms ready.

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Bon appetit everyone!

Pancakes stuffed with meat and mushrooms

It is unlikely that there will be a lover of delicious food who would not like such a dish as pancakes. After all, you can cook them not only in different sizes, but also in taste. And if you also wrap some stuffing in them (sweet, meat, vegetable, etc.), then you get a completely luxurious dish. Your attention is one of the many recipes for this amazing dish. pancakes stuffed with meat and mushrooms.

To begin with, you have to bake a stack of pancakes themselves and prepare the filling separately, then combine these two “components” into one. So delicious dish you can not only enjoy yourself, but also offer it to your guests as a treat.

900 ml. whole milk;
250 g wheat flour;
2 large eggs;
30 g of granulated sugar;
3 g salt;
40 ml. olive oil;
6 g baking powder;
20 g. semolina.

500 g of minced meat;
onions - to taste;
200 g of champignons;
olive oil.

From this amount of ingredients, 11 thin pancakes (diameter 20 cm) are obtained with filling and 7 without filling.
Cooking time for pancakes using 2 pans for frying at once is about an hour.

How to cook pancakes stuffed with meat and mushrooms:

Liquid dough preparation. Beat the eggs together with salt and granulated sugar (whisk, fork or mixer).

Then pour in half the milk and add the dry ingredients (flour, semolina and baking powder), mix until a homogeneous liquid mass.

Now gradually dilute the resulting mixture with the remaining milk to the desired consistency. Lastly, add butter to the pancake batter.

If you like thin pancakes, dilute the dough to the consistency of very liquid kefir. If you prefer thick pancakes, make the dough a little thicker, but keep in mind that it should spread easily over the pan when frying.

Pancake fry. Heat up and brush a frying pan with a thin layer of oil (this is only necessary for the first pancake). Scoop the required amount of dough into a ladle and spread it over the bottom by turning the pan.

Fry pancakes on both sides until brown over medium heat and stack.

Filling preparation. Finely chop the onion, rinse the mushrooms and cut into thin slices.

Evaporate all the liquid from the mushrooms in a dry pan, then pour in a few tablespoons of oil, add onions. After five minutes of frying, put the minced meat in the pan, knead and fry now all together until cooked.

Cool and lightly grind with a blender.

Formation of stuffed pancakes. Put 1.5-2 tablespoons of meat and mushroom filling on one edge of the pancake and wrap it in a tight roll, folding the sides inward.

Roll pancakes left without filling into a tube or triangle and serve a delicious treat to the table.

Sincerely, Irina Kalinina.
recipe and photo of the author.

Pancakes with meat and mushrooms

Pour milk into a bowl. Add eggs.

Add flour and salt.

Mix well with a whisk. Add 2-3 tbsp. tablespoons of vegetable oil.

Fry pancakes in a pan on both sides.

Fold the finished pancakes in a pile.

Prepare minced meat. Peel the onion and chop finely.

In a frying pan with 2 tablespoons of vegetable oil, fry the minced meat with onions, kneading well with a spoon.

Wash mushrooms well. Cut into small cubes.

Add mushrooms with minced meat and cook for another 3-4 minutes.

Salt and pepper.

Put the stuffing on the pancake.

Heat up butter in a frying pan.

Fry pancakes on both sides.

Our delicious pancakes with meat and mushrooms are ready. Serve with sour cream or your favorite sauce.

Pancakes with mushrooms, Pancakes with meat

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Pancakes with meat and mushrooms: cooking recipes

From time immemorial, pancakes represent the warm and gentle sun, and the tradition of baking delicious golden pancakes with a wide variety of fillings for the Maslenitsa holiday marks the imminent arrival of spring. Cooking this dish was loved not only in Rus', but also in the West. Yes, the most old recipe making delicious pancakes was found in England.

And today, every housewife probably has a couple of her own special recipes for preparing this delicious flour product. Often delicious ruddy pancakes are one of the main dishes on the festive table, because they can be stuffed with anything. Do you want to surprise your family and guests? Prepare delicious pancakes with meat and mushrooms that will not leave anyone indifferent and will surely please even the smallest gourmets.

Dough for pancakes with meat and mushrooms

Recipes for pancakes with meat and mushrooms are very diverse. Moreover, they differ both in the composition of the ingredients for the dough, and in the set of products for preparing the filling. The dough can be prepared in several ways:

on milk;
on kefir;
brewed with kefir and milk.

Dough of different composition at the exit gives pancakes of different density and volume. Which option to choose is a matter of personal preference.

milk dough recipe

To prepare the dough for pancakes on the water, you will need the following ingredients:

0.5 l of pasteurized milk;
chicken eggs 1-2 pieces;
4 tbsp. spoons of wheat flour (with a slide);
30-50 g butter for lubrication;
2 tbsp. spoons of refined vegetable oil;
a piece of fat;
salt and sugar to taste.

The dough can be prepared both manually and with the help of kitchen helpers, such as a blender. First, put eggs, salt and sugar in a bowl or blender bowl and beat everything well. After that, add warmed milk and sifted flour to the container. All ingredients should be thoroughly beaten until a homogeneous air mass without lumps is formed and vegetable oil is added.

Before pouring each new portion of pancake dough, the pan should be greased with a piece of lard or vegetable oil(using a brush). Fry each pancake on both sides and, after removing it to a plate, coat one upper side with butter. Pancakes from such a dough are very tasty and fragrant on their own. They can be eaten without filling, only then the amount of added sugar should be equal to 1 tbsp. spoon and in addition to it, you also need to add vanillin to the dough at the tip of the knife.

Kefir test recipe

Very tasty and fluffy are pancakes stuffed with meat and mushrooms, cooked on kefir dough. Kefir-based pancake dough is prepared very easily, if everything is done in accordance with the recipe, then the finished products are thin and delicate.

To prepare the dough for kefir, you will need the following products:

1 liter of kefir 2.5% or 1% (to taste);
1 teaspoon of sugar and the same amount of salt;
250 g wheat flour (sifted);
80 g of starch;
1 g of baking soda;
1-2 eggs;
30 ml vegetable oil.

First you need to mix kefir, egg, salt and sugar in a bowl. In a separate bowl, mix flour and cornstarch until smooth. Add this dry mass to the resulting mixture of kefir and eggs and mix everything well. After that, add soda, mix again and add vegetable oil to the mixture.

The resulting pancake dough should turn out to be quite liquid, but do not be afraid that the pancakes will not move well from the pan and tear. Due to the presence of components such as starch and vegetable oil in the dough, they will simply “jump” from the pan without any effort. Too thick dough should be diluted with kefir. Pour pancakes into a preheated pan in an even layer, brown until golden brown.

Choux pastry recipe

Pancakes with meat and mushrooms shown in the photo below, prepared on the basis of kefir, are very airy and porous, but thicker than those cooked with milk.

To prepare them, you will need the following components:

500 ml of kefir 2.5% fat;
1-2 eggs;
1 st. milk;
350-400 g flour;
0.5 teaspoon of salt;
1 teaspoon of soda and the same amount of sugar;
1-2 tbsp. tablespoons of vegetable oil.

Kefir is heated to a temperature of 40 degrees (so that it is a little hotter than body temperature), displace it with all the ingredients except milk and vegetable oil. Boil the milk and pour it into the mixture in a thin stream with constant stirring, mix thoroughly and add the vegetable oil.

Filling for pancakes with meat and mushrooms

For cooking delicious toppings for pancakes with meat and mushrooms, you need to use only fresh products so that during the storage of ready-made pancakes they do not start to deteriorate quickly. Can be used different kinds meat and mushrooms to your taste.

Pancakes stuffed with beef and mushrooms are very satisfying and tasty. To prepare it, you will need the following ingredients:

300 g lean beef or veal;
250-300 g mushrooms;
2 heads of white onions;
vegetable oil for stewing and frying;
black pepper and salt to taste.

The meat must be prepared in advance, it should be washed, boiled in salted water, cooled and passed through a meat grinder. Wash the mushrooms, dry them, cut into slices, put in a preheated pan with vegetable oil. Peel the onion, cut into thin half rings, send to the mushrooms. Cool the onion with mushrooms and also pass through a meat grinder. Pepper the resulting mass and salt to taste.

My family loves pancakes! It is "pancakes" not "pancakes". Thin, and so much, and so that it can be with sour cream, and with cottage cheese, and with jam!
But most of all we love pancakes with meat. This is my signature dish, enjoys the same success in any company.
And if you use not just meat as a filling, but meat with mushrooms, then in general - super.

I share the recipe.

First you need to bake pancakes. The recipe can be any, the main thing is that they are thin and elastic. I do a lot, hundreds and a half, of which fifty of mine grab, as they say, “straight from the pan” (the event is for several hours, I fry in two pans).

Then we make the filling. You need boiled beef. I cook the meat in advance, in a small amount of water (we just drink the broth, although you can cook soup on it), be sure to add an onion, a couple of carrots, bay leaves and allspice-peas.

We prepare mushrooms in advance. In my case, it was a sulfur-yellow tinder fungus, a couple of young small “pancakes”: boiled and cut into small “straws”. I tried to do with honey mushrooms, boletus, with scaly tinder fungus and with liverwort. All options are very tasty, each in its own way. It's meat with mushrooms. You can make pancakes simply with mushroom filling, but we like this option less.

We twist the boiled and cooled beef in a meat grinder along with boiled carrots (the one that was cooked with beef).
Finely chop a couple of onions and fry in a small amount of vegetable oil until transparent. As soon as the onion is fried a little, add the mushrooms, salt and continue frying over low heat, it is important that the onion does not burn.
After 10 minutes, add twisted meat to the pan and mix very thoroughly with onions and mushrooms. Add butter, a little, 50-70 grams, add salt if necessary and continue to mix until the butter has completely melted.
An important secret: such fried minced meat turns out to be somewhat dry. Then, when it's time to wrap it in pancakes, it will crumble. Therefore, at the very end of the preparation of the filling, I add broth to the pan.

This is how the filling for pancakes turns out, not dry and not too “wet”, here you can see onions and pieces of mushrooms.

Further, I would simply write, wrap the filling in pancakes and enjoy the dish, but it turned out that not all of my friends know how to wrap pancakes in tubules “with closed edges” - I was amazed.
So here detailed instructions, step by step, everything is in the photo.

And now - another "brand" secret. Do not heat pancakes in the microwave. Warm traditionally, in a pan. If you melt a little butter and heat the pancakes under the lid, allowing a crispy crust to form (I turn them over, fry them on both sides) - it will be simply indescribably delicious!

I want to quote my youngest: “Very fat. Very bad. Delicious!"

The recipe was recorded specifically for Domovyat.net and WikiGrib.ru.

Nutritional value (per serving)

Pancakes with meat and mushrooms. Even the name of this recipe sounds like music! Immediately there are associations: Shrovetide, a holiday, delicious and varied pancakes, mother-in-law gatherings, Forgiveness Sunday. How not to love the mother-in-law, who prepared this delicacy for her son-in-law - pancakes with meat and mushrooms. The dish itself is very satisfying and tasty, although it is prepared from simple ingredients. in a simple way. The filling can be varied: make minced meat - assorted or more dietary - chicken. Or just cut the meat and mushrooms into small pieces.

Fry chopped onions and mushrooms in a pan in vegetable oil until soft. Salt, pepper to taste.
If you take ready-made minced meat, you can fry it together with mushrooms. If just meat - boil and cut into pieces to your taste.
Mix meat and mushrooms with onions, try, add salt and seasonings if necessary. I also add a little mayonnaise - so the filling becomes softer and easier to work with.
In a bowl, beat the eggs, add sugar, beat again, add salt. Then we add something dairy: milk, or kefir, or both. I put soda. If your test contains kefir, then you do not need to extinguish the soda.
Mix well, add vegetable oil and flour. By the way, it is also advised to add to pancake dough citric acid. I also tried, but did not observe much effect. Pancakes either work or they don't - there's no third choice, don't add them to them.
Pour the dough into a preheated pan with vegetable oil in portions, fry on both sides until golden brown. Another vital observation: love pancakes - get a cast-iron pancake maker! She has no equal to this day!
We wrap the filling in ready-made pancakes. We do everything quickly, so that we get at least one pancake, until everyone is eaten by those waiting!