Pies stuffed with dried bird cherry. Pies and buns with bird cherry – it couldn’t be tastier! Ground cherry filling for pie

Pies, lush, soft, the same ones that, as you know, make a red hut - are the best decoration for any hospitable table. They don’t make them with anything! The list can be endless. We will focus on a rather rare version of the filling made from wild berries - the famous bird cherry, which blooms when it gets colder and whose taste, tart and sweet with a slight bitterness, is so pleasant.

Bird cherry jam for pies

The most basic bird cherry filling for various types of baked goods is jam. This is a ready-made product that you just put in the dough and put in the oven. How to prepare it for future use? Picked berries removed from the brushes, sorted, then blanched in boiling water for 2-3 minutes to make them soft. You can cook it in the same water and from it you will get an excellent bird cherry filling. Product consumption is as follows: for every kilogram of berries, at least 1.3-1.5 kg of sugar and 600 g of water are required. Pour the hot syrup over the berries, let the jam boil again, and then keep it over low heat, stirring and skimming, until the dessert is ready. To make the future cherry filling for baking tastier, you can add a couple of grams to the berries during cooking. citric acid. When the syrup reaches the desired thickness and “sets” rather than spreading, transfer the mixture into sterilized jars and roll up. Another tip: since this is not just jam, but a cherry filling for pancakes, pies, cookies, then at the very end put a little vanilla sugar in a bowl with the berries. Thus, this dessert itself will already smell like baking!

If the cherry filling for a pie in the form of jam turns out to be runny, you can do this. First, place the contents of the jar in a colander, which is placed over the saucepan. The syrup will drain, and the berries can be safely placed in the dough. Secondly, there is another way to make the bird cherry filling more tender and tastier. Rub the berries through a sieve and add the same grated cottage cheese. Or beat cottage cheese with bird cherry syrup. The air mass will taste very pleasant. If it doesn't seem sweet enough, add a little sugar while whipping.

Dried bird cherry

Bird cherry pie filling made from dried berries is considered tasty and retains all the vitamins and beneficial properties. Where to start in this case? Of course, from the fruits themselves. True, you can buy bags of berries in the store. However, everything that is made with your own hands is undoubtedly tastier and of higher quality. Place the collected, sorted and washed bird cherry on baking sheets in a layer no thicker than 2 cm and dry in several stages in an oven heated to +50-60 degrees. It needs to be turned over periodically. When the berries wrinkle, a coating of sugar crystals will appear in their folds, and they themselves will acquire a tart-sweet taste, let them cool, pour them into paper bags and store them in places inaccessible to dampness. A very unusual filling of ground bird cherry is made from such berries. But more on that below. How to use dried? About the same as raisins! That is, if you need to add berries to some dish, just steam a certain amount of them in hot water. The bird cherry will swell. Then you can grind it with the same cottage cheese. Or add to any fruit filling.

Ground bird cherry

The ground cherry filling is a rather complex product, primarily in its production. Although in Rus' it has been used for various types of baking since time immemorial. To get this filling, you need to grind the dried berries in a coffee grinder along with the seeds into powder. It turns out the so-called It can be put into the dough, mixed with regular wheat. Or you can make a soufflé filling. To do this, pour the same amount of hot milk into 100 g of flour, boil for a minute or two and let cool, brew, and swell. Add sugar to taste, beat in an egg, add 150 g of curd mass, beat everything with a mixer or whisk. This filling is suitable for pies made from biscuit dough.

Fresh berry filling

Here's another one healthy recipe, although somewhat labor intensive. Prepare the collected berries for processing. Scroll them several times in a meat grinder (at least 4 to grind the seeds well) and add sugar. Take products in a ratio of approximately 1 to 2, i.e. for every 1 kg of berries, 2 kg of sugar. For taste, you can add crushed small lemon.

Bird cherry flour is a product for our area, unfortunately, not very well known. But it has a lot of advantages - starting from a wonderful taste and rich useful composition and ending dietary properties. Many are prepared from bird cherry flour bakery products, the delicious taste of which, coupled with a valuable composition that brings many benefits, deserves the attention of the general public.

Peculiarities

It would seem that in our time you won’t surprise anyone with a new type of flour - almond and coconut, various nuts and peas, and pumpkin are widespread. However, bird cherry product stands separately on this list. In Russia this type flour is not very widespread - few people know about its existence, despite the huge amount useful properties and advantages. Therefore, it can be very difficult to find in mass production; it is made to order by small specialized enterprises.

Bird cherry flour is obtained not from bird cherry grains, but from its dried fruits. Bird cherry is dried in specially created artificial conditions or under the sun. It is noteworthy that for many years bird cherry was considered an unsuitable product for cooking due to its rather bright and piquant composition. In those days, many peoples, including Slavic ones, collected bird cherry berries and added them to pies, decorated dishes with them, and made compotes, but this plant began to be used as flour only recently.

Description and characteristics

The epithets “unusual”, “tasty”, “savory” are ideal for culinary products made from this type of flour. In addition to various types of baked goods, jelly is prepared from bird cherry flour; it is added to alcoholic drinks, including wine, as a natural coloring. Bird cherry desserts are especially delicious if you brew them with black tea or pour a cup of hot chocolate.

Externally, this flour is very similar to cocoa powder - a pleasant brown color, soft silky texture and fine grinding. Its smell is somewhat reminiscent of the smell of almonds, and it tastes sweet, but with a bitterness, in a word, really piquant.

Beneficial features

Bird cherry flour is a product that is not only tasty, but also healthy. It is still believed that she has great medicines than wheat. It is credited with bile- and diuretic effects, antibacterial and anti-inflammatory, and is widely used in the prevention of colds, to accelerate regeneration and improve immunity. In a word, its application is enormous.

Bird cherry flour has long been used in folk medicine. For example, it was believed that products made from bird cherry and wheat flour in half helped with diseases such as tuberculosis, diabetes, and various intestinal disorders. Dishes made from bird cherry flour help stabilize metabolism.

A sufficient amount of antioxidants and flavonoids allows us to conclude that bird cherry flour is a hypoallergenic product.

If you are not allergic directly to bird cherry, of course. It can relieve irritation, itching and inflammation caused by exposure to allergens.

It is also a very low calorie product. The calorie content of 100 grams is only about 120 kilocalories or 500 kJ, which is several times less than other similar products. 67% of its BZHU are complex carbohydrates, which will allow you to consume baked goods from this flour when losing weight, on diets or during fasting days.

The remaining 16% comes from proteins, 17% from carbohydrates. It can also be used by people with glucose intolerance or low level tolerance towards her. Nutritionists point out that there is more fiber here than in any other flour, which is due to the fact that the seeds and skins, which contain huge amounts of fiber, are also ground into flour.

One of the most important features This flour is ensured by the absence of heat treatment. It is thanks to this that substances such as vitamins E, P, B1-B2, zinc, copper, and iron are preserved in its composition. It is also important to note that the composition of bird cherry flour is very “acidic” - it contains a large number of organic acids, for example, citric, malic and ascorbic.

However, if you suffer from ulcers or gastritis, then there is no need to be afraid of this - a large amount of fruit acids helps remove toxins from the body and normalizes the acidic environment.

In cosmetology, it is especially emphasized that bird cherry contains a large amount of vitamin P, otherwise known as routine, which slows down the aging process, and in combination with vitamin C and fruit acids can be used as a good renewing agent. Judging by the reviews, resourceful ladies have long known about this and are already using bird cherry flour with all their might as masks and peelings, however, mixing it with clay, basic fatty oils or other types of flour, for example, pumpkin flour.

All this makes bird cherry flour very useful for entire categories of people (losing weight, sitting on proper nutrition those with glucose intolerance), and baked goods made from it taste no less pleasant than those made from other types of flour.

Contraindications

Despite a number of advantages, beneficial properties and rich composition, bird cherry flour cannot be consumed during certain periods of life or in case of certain diseases.

Due to the content of prussic acid in bird cherry seeds, this flour is not recommended for pregnant women, while breastfeeding and children under two years of age. The likelihood that hydrocyanic acid will cause any harm to the body is very small, but if you are hypersensitive, it is better not to use it. The same applies to allergies to flour and individual intolerance.

It is recommended to avoid bird cherry flour even if you have diseases such as ulcers or gastritis. It can lead to an exacerbation of the disease, because bird cherry berries contain an increased concentration of acids, which should not be consumed in case of such diseases.

For chronic constipation, bird cherry flour should also be avoided - it binds the stool, which can only aggravate the problem. Also, due to the “acidic” composition, you should pay great attention to the expiration date of flour if you purchase it in a store.

How to cook?

In the vast expanses of our vast homeland, this flour is not yet so popular, however, gourmets have already managed to appreciate it. It is not mass produced, so it will be quite difficult to purchase it - one might even say that it is easier to prepare it yourself.

The algorithm for preparing bird cherry flour at home is simple. The first step is to collect the bird cherry and dry it. In most parts of our country best time For this purpose, the period from the end of July to the beginning of September is considered. Next, grind the berries thoroughly, for example, using a coffee grinder.

A mortar can also help to grind the berries, but this method is very long and requires a lot of effort. When the bird cherry begins to look more like finely ground flour, you should put it through a sieve to get rid of any remaining peel and too large pieces of seeds. This flour can be stored for 1 year from the date of production in a closed, dry room.

Where is it used?

Many diets often contain recipes for various baked goods made from this flour. These include cookies, pancakes, muffins, breads, buns; it is widely used in making pies. The range is as huge as in the case of regular wheat flour. Here are some simple recipes that anyone can repeat.

Pancakes made from bird cherry flour

Such pancakes, like everything made from bird cherry flour, are rightfully considered dietary. To prepare them you will need bird cherry flour, wheat flour, milk, water, two chicken eggs, sugar, salt and soda - to neutralize acids. The sequence of actions is the same as in the case of regular pancakes. Two types of flour are mixed in a separate bowl in a ratio of 2: 1 (more bird cherry flour). Beat the eggs separately, add one teaspoon of salt and two tablespoons of sugar.

Next, 100–200 ml of milk is poured into the eggs, everything is mixed, then flour is added. Stir the mixture until smooth and carefully add the remaining milk or water - we do not pour out all the milk at once, since a thicker mass is easier to make homogeneous. Add a pinch of soda. You can mix the dough either with a mixer or by hand.

At the very end, add two tablespoons of vegetable oil to the dough and mix again.

The calorie content of such pancakes will be only about 200 calories, and the taste will be excellent. If desired, such pancakes can be stuffed with filling, for example, low-fat cottage cheese.

Bird cherry brownies

Brownies, which can be baked from bird cherry flour, are considered no less tasty. You will need 100 grams of bird cherry and wheat flour, sugar and butter, 200 ml of milk, 3 eggs and sugar - to taste. You can use pomegranate or nuts as decoration. You will also need cake molds.

Boil the milk and pour it over the bird cherry flour, leave it in this position for 2–2.5 hours. Melt the butter, mix the eggs with sugar - but don't beat it.

Bird cherry flour should look like a thick dark paste after time. Add it to the eggs and sugar, and don’t forget about the butter. Stir the resulting composition, add wheat flour. The dough will be liquid; for convenience, we recommend using a ladle to fill out the molds. Grease the molds with vegetable oil. Brownies are placed in the oven preheated to 170 degrees for 15-17 minutes.

Bird cherry bread

If you are an amateur homemade bread, then you will definitely like the recipe for bird cherry bread. It's a little more complicated than making regular wheat or pumpkin bread, but the taste is amazing. Take 400 ml of water, bird cherry flour 30 g, wheat flour - 600 g, 3 tablespoons of sunflower oil, salt - 1 teaspoon, 1 tablespoon of sugar and 6 g of dry yeast.

First of all, mix the wheat flour with yeast in a large bowl, pour the bird cherry flour, as in the case of Brownies, with boiling water (200 ml), add salt and sugar to it. Wait until the boiling water with flour has cooled, and then pour the resulting mixture into the wheat flour. Add the remaining 200 ml of warm water, sunflower oil, mix the dough thoroughly, knead. As a result, it remains soft for a long time and slightly sticks to your hands.

Now take another bowl and grease it sunflower oil and place the dough into it. Now you need to cover it with a plastic bag and leave it for an hour and a half. After forty minutes, the dough will need to be kneaded, covered again with film and left to rise for the rest of the time. After this time, the dough will rise and become more similar to traditional bread - all that remains is to give it the shape of a loaf.

The form in which the bread will be baked should be lined with parchment or greased with butter. You should place the bread in the pan, cover with a cloth and leave to stand for another half hour. During this time, the dough will increase even more, occupy the entire shape, and then it can be baked.

The oven should be preheated to 200 degrees for the first 10 minutes. You need to bake the dish with steam, placing a bowl of water under the pan. Next, you should reduce the heat so that the temperature drops to 185, leave the steam, bake for 40 minutes.

Depending on your oven, the baking time may be a little more or a little less; on average, bird cherry bread is baked for about an hour.

You can also watch the video recipe for bird cherry cake in the following video.

And now it’s the turn of the bird cherry, and we will make a bird cherry pie!

Here you are offered 3 simple and step by step recipe pie with bird cherry filling. It's worth a try!!!

The taste of such baked goods is remembered for a lifetime. It is very subtle and at the same time multifaceted.

But before moving on to the recipes themselves, I recommend reading a couple of lines about the bird cherry itself, as well as preparing the filling from it.

How to make bird cherry filling

By “cherry” I mean bird cherry jam (jam), fresh berries, as well as dried (ground) bird cherry. And each of these ingredients will add its own special notes to the overall taste of the pie!

You can buy ready-made bird cherry jam (jam). This saves time and provides maximum convenience!

You can prepare the filling from fresh berries. How to make this, because every berry has seeds?! Very simple! Twist the bird cherry in a meat grinder several (5-7) times until a homogeneous mass is obtained. It may be runny, or it may be thick. Then add sugar to it and cook, stirring constantly, over medium heat for 5 minutes. Let cool and thicken.

Most often, the filling is made from dried bird cherry. It is also called bird cherry flour. The berries were dried and then ground into powder along with the seeds. The filling is prepared simply: pour boiling water over it, mix with sugar and let it brew (swell). In markets, ground bird cherry is sold by weight, and in stores, more often in bags like the one in the photo above.

And if bird cherry grows near you, you can pick fresh berries. Then you should dry them in the sun in a ventilated place or in the oven at a temperature of about 40 degrees. The resulting pepper-like peas can be ground in a coffee grinder.

Recipes

Bird cherry pie with sour cream

Very tasty yeast pie made from bird cherry with sour cream filling. Looks beautiful, smells wonderful!

This recipe is the most popular; similar pies used to be often sold in stores. Therefore, it is popularly called “childhood pie”, “grandmother’s”, “Siberian”, “classical” and “Soviet”. Touch this legend too!

Ingredients:

• Dry yeast – 1 teaspoon;
• Milk – 100 ml.
• Wheat flour – 550-650 g.
• Salt - a pinch;
• Sugar – 200 g.
• Butter (or margarine) – 100 g.
• Chicken eggs – 3 pcs.

• Ground bird cherry – 1-1.5 cups;
• Sugar – 160 g.
• Sour cream – 200 g.

How to bake this bird cherry pie with sour cream

1. Let's start by kneading the dough. Stir the yeast in warm milk, after 10-15 minutes beat in the eggs, add sugar, salt and melted butter. Mix well until the sugar dissolves.
2. Add flour there and knead the dough. It should turn out soft and elastic. The degree of thickness can be adjusted by adding a little extra flour or water.
3. Leave the dough alone for the next 30-50 minutes - let it puff up!
4. For now, you can brew the bird cherry for the filling. Add enough boiling water to make it thick like jam. 50-100 g of sugar should also be mixed in there. You can cover with a lid and wait, or you can simmer a little extra over low heat (5 minutes).
5. Has the dough risen? Great! The baking sheet needs to be greased with oil, the dough should be rolled out, and then placed in this baking sheet, forming the sides. Preheat the oven to 180 degrees and bake the dough for about 35-40 minutes until golden brown.
6. Remove the resulting pie base from the oven and place a layer of steamed bird cherry on it.
7. Beat the sour cream with the remaining sugar (50-100 g), and then cover the bird cherry on top. The result was such a delicate sour cream, like a cloud covering the filling.

Yes, there is also this cooking option: the bird cherry is placed on raw dough, put in the oven until full readiness, and only then they cover it with sour cream.

Sand pie with ground bird cherry

Another one made from bird cherry flour, but prepared on the basis shortcrust pastry. Not even just shortbread dough, but made in the form of crumbs.

Ingredients:

• Wheat flour – 320 g.
• Butter (or margarine) – 240 g.
• Sugar – 2-2.5 cups;
• Ground bird cherry – 210 g.
• Water (boiling water) – 0.5-0.7 cups;
• Chicken eggs – 3 pcs.
• Sour cream – 240 g.
• Starch – 2 teaspoons;

Preparing a pie with ground bird cherry

1. First, let's deal with bird cherry. How to brew bird cherry for a pie? As easy as pie! Pour boiling water, stir and wait 30 minutes. The consistency should resemble sour cream.
2. Now let's move on to the test. Divide the butter into cubes and grind with flour and sugar (0.5 cups) until a lot of crumbs form.
3. Add the remaining sugar, eggs, starch and sour cream to the not yet completely cooled bird cherry mass. Mix well!
4. Line a baking dish (preferably a springform pan with high sides) with special baking paper. Pour an even layer of crumbs onto the bottom (70% of the volume). Then lay out the bird cherry filling and sprinkle the same crumbs on top.
5. Place in an oven preheated to 180 degrees for 45 minutes. Then the cake should be allowed to cool completely.

Jellied pie with bird cherry

A quick pie based on batter and bird cherry jam (jam). But you can also use ground bird cherry from the recipe above.

Ingredients:

• Kefir – 270 ml.
• Wheat flour – 280 g.
• Baking powder – 1 teaspoon;
• Sugar – 110 g.
• Eggs – 2 pcs.
• Butter (or vegetable) oil – 50 g.
• Bird cherry jam – 1 glass;

How to make bird cherry pie

1. In a bowl, beat eggs with butter, baking powder and sugar. Add flour there, and then mix again until smooth.
2. Grease a baking dish with oil, pour 2/3 of the dough into it, then lay out the bird cherry, and then fill it with dough again.
3. Preheat the oven to 180 degrees and place the pie in it for 35 minutes until nicely browned.

Layered pie with bird cherry

Everything here is extremely simple and clear! Take the finished puff pastry and a jar of bird cherry jam.

1. Roll out the dough and divide into two layers.
2. Place one on a baking sheet greased with oil. Place the filling on the dough. If the filling is too liquid, you can mix it with 1-2 tablespoons of starch.
3. Cover with a second sheet of dough, pinch the edges, pierce in several places with a fork, and then place in the oven for 20-25 minutes at 200 degrees.

Bird cherry and cottage cheese pie

This is not a full-fledged recipe, but rather an advice, an addition to all previous options. Just an additional ingredient that makes the filling taste more delicate and nutritious.

Mash 200 grams of cottage cheese thoroughly with a fork, beat in 1-2 eggs and add 100-150 g of sugar. If desired, you can also add a pinch of vanillin and a couple of spoons of sour cream. That's it, this curd mass needs to be placed under or above the bird cherry layer.

Everything else is the same as in the recipes above!

look video how to make bird cherry pie

We continue canning, the time is now, vegetables, fruits and berries, everything is cheap, and those who have their own garden, vegetable garden, just have time, turn around. This year there is a very large harvest of bird cherry, which has not been observed for many years. I want to offer you a few delicious recipes canning bird cherry for the winter. It is tasty and healthy, and for some diseases, it is a good medicine.

• Bird cherry preparations that were prepared with seeds (jam, compotes) should be stored for no more than 9 months from the date of preservation. This is explained by the high content of hydrocyanic acid in the stone.
• It is better to cook bird cherry jam without seeds and it will last longer.
• Before making jam, shake the washed berries several times in a bowl or pan, let stand for 10 minutes and shake again.

Bird cherry jam recipe

We take the number of berries arbitrarily. Fill the ripe and well-washed berries with water so as to slightly cover the berries and heat and bring to a boil. Cook for 2-3 minutes.

Place several layers of gauze in a colander and pour out the contents, wipe and squeeze. The result is a homogeneous liquid puree, discard the seeds. Add granulated sugar, mix thoroughly, let stand, stir some more until the granulated sugar is completely dissolved.

Place in sterilized jars, cover with iron lids and place in water to sterilize. We sterilize 0.5 liter jars - 10 minutes, 1 liter jars - 20 minutes from the moment the water boils. We take it out, twist it and put it away for storage.
Take 1 kg of puree - 1 kg of sugar. Calculate how much puree you get, you can put less without it spoiling, don’t be afraid.

Compote of bird cherry and red currant

For a three-liter jar of compote we take 0.5 liters of bird cherry berries and 0.5 liters of berries, 0.5 kg of sugar. We wash the bird cherry berries and pour them into sterilized jars, pour boiling water over them and let stand for 5 minutes.

Pour the water into a saucepan, add sugar and bring to a boil, simmer for 2 minutes. Add red currants to the bird cherry, pour boiled syrup over it and roll up. Let cool and store.

Bird cherry juice

We take the number of berries arbitrarily, fill them cold water and heat to boiling point. Stir the berries with a wooden spoon, trying to mash them. After boiling, pour the berries and liquid into a colander lined with gauze and leave to drain for an hour.

Leave the resulting cloudy juice to settle. After a few hours, carefully drain the clear juice, adding sugar (to taste), boil for 1-2 minutes and pour into clean bottles for storage.

Beautiful and tasty jelly

There are two options for making jelly:

1. Boil to a thick consistency, before cooking add granulated sugar, for 1 liter of juice - 1 kg of sugar. Place hot into jars and cover with lids.
2. Add gelatin swollen in water, granulated sugar and stirring, bring to a boil, pour hot into sterile jars, and roll up.

Bird cherry rolled with sugar

This in a simple way Previously, in the village they prepared bird cherry for the winter, and even dried it. We grind the washed bird cherry through a meat grinder twice and add sugar. For 1 kg of rolled mass, 0.5 sugar. Mix everything thoroughly and put it in storage jars, cover with plastic lids.

This bird cherry is not only a tasty filling for pies and rolls, but also has a very good fixing effect and works well for indigestion and for treating coughs.

How to dry

The easiest way to prepare bird cherry for the winter is to dry it.

You can dry it on a stove, in ovens and dryers, but I prefer to dry it in the attic, in the shade, where the wind blows when you open the windows. I spread it thinly on baking sheets and let it dry on its own.

I store it in a paper box. I grind some of the dry bird cherry into flour in a coffee grinder. We will need it for preparing fillings and various desserts, cakes and rolls. I highly recommend stocking up on this wonderful powder and using it in cooking.

Making coffee from bird cherry flour

• 1 tsp flour,
• 1 teaspoon ground coffee,
• 200 ml water,
• 2 teaspoons of sugar.

Mix coffee, flour, add water and bring to a boil. If desired, add sugar and cream.

This is where I end, today we talked about canning bird cherry. Try to prepare at least one of the recipes, and you will forever remain a fan of this healthy berry.

The site “I am a villager” wishes you good health and a great mood. Dear friends, if you liked and found the article useful, share it with your friends and click the social media buttons. Write your recipes and comments.

When it comes to pie, we should not forget that the filling plays a special role in it. The more unusual and palatable the combination of dough with any jam or preserves, the more pleasure you will get from every piece of homemade baking. Therefore, we offer you a wonderful recipe for pie with bird cherry and sour cream.

This dessert is not only delicious, but also extremely healthy. Housewives rarely think about bird cherry when they are looking for a pie recipe, but in vain! Bird cherry with sugar is an ideal filling for baking. The slightly tart and sweet and sour berry goes well with yeast dough and delicate sour cream. A pie with such ingredients will be satisfying and healthy. You can treat a large company to bird cherry pastries with sour cream, and everyone will be happy!

A pie with bird cherry and sour cream is not so quick to prepare, but quite easy. One thing is for sure: the result will pleasantly surprise you! Who knows - maybe after implementing this recipe you will begin to use bird cherry jam in baking much more often.

Ingredients

For the test

• wheat flour - 3 cups;
• chicken egg - 1 pc.;
• butter - 65 g;
• cow's milk (3.2% fat) - 250 ml;
• vanilla sugar - 15 g;
• sugar - 3 tbsp. l.;
• salt - 0.5 tsp;
• dry yeast - 2 tsp. (you can replace them with fresh yeast - 60 g).

For filling

• bird cherry berries (can be replaced with ground bird cherry) - 150 g;
• cow's milk (3.2% fat) - 500 ml;
• sugar - 150 g;
• chicken egg - 1 pc.;
• curd cheese - 200 g.

For sour cream

• sour cream (20% fat) - 400 g;
• powdered sugar - 100 g.

Cooking steps

Step #1. In order for the bird cherry pie to be fluffy and airy, you need to knead the yeast dough using one of the most popular methods. The recipe for this test is simple. The main thing is to choose the right yeast. It doesn’t matter what they are: dry or fresh, you won’t feel much difference. True, with fresh yeast the pie with bird cherry and sour cream will be more aromatic. Do everything sequentially, according to the recipe.

So, in a deep bowl, mix yeast, sugar, warm milk (but not hot!). This will be the dough for the pie. Leave the mixed ingredients alone for 10-15 minutes.

Step #2. Break the egg into a separate bowl, add melted butter, salt, and vanilla sugar. Whisk all this well until smooth. Now add this mixture to the dough and stir. Adding flour little by little, knead the yeast dough for the pie. Remember - it must be without lumps.

Step #3. When you knead the dough, cover it with a napkin or towel and send it to a warm place. Let it rise until it doubles in volume.

Step #4. While the dough is rising, you can proceed to preparing the filling. The proposed recipe can be used with any of the bird cherry jam options.

Option one. Well, if you find ground bird cherry somewhere, then you can do it faster. Just pour hot milk over the bird cherry powder, add sugar and, stirring, cook the resulting mixture for three minutes. Then leave it for a while so that the bird cherry steams.

Option two. However, if you can’t find ground bird cherry, or you want to use fresh berries, then we will share with you simple recipe bird cherry jam. Rinse the berries thoroughly and dry them (it is necessary to drain excess liquid).

As soon as the bird cherry berries are dry, pass them together with the seeds through a meat grinder two or three times. Under no circumstances should you grind bird cherry in a blender; do it exclusively with a meat grinder! The more times you pass the minced meat through a meat grinder, the more tender it will be.

When the bird cherry mince is ready, just like in the first option, pour hot milk over it, add sugar and cook for 3 minutes over medium heat. Don't forget to stir so the jam doesn't burn. After the specified time, remove the pan from the heat. The bird cherry jam recipe has come to an end. All that remains is to let the future filling stand and swell.

Step #5. Add egg and curd cheese to the cooled milk-cherry mixture. Mix everything with a whisk until smooth, and then proceed to preparing the pie for baking.

Step #6. Take any mold with a diameter of 24-25 cm, place the suitable yeast dough into it, forming high sides. Pour the filling on top of the dough. According to the recipe, after this step you need to put the mold in a warm place for half an hour.

Step #7. Now place the bird cherry pie in an oven preheated to 200 degrees and bake it for about 45 minutes. Then remove the pan from the oven and leave the cake to cool.

Step #8. Then start preparing the sour cream. His recipe will seem simple to you, but believe me, the cream will be very tasty! Mix full-fat sour cream with powdered sugar. Make sure there is no starch in the powdered sugar! Then whisk the mixture and place it in the refrigerator to thicken.

Step #9. When the pie has cooled, remove the cream from the refrigerator and generously brush the pastry with the sour cream mixture. Don't skimp on the cream! Then the cake will turn out tender and soft. You can decorate it with mint leaves or bird cherry berries - there are already limitless opportunities to show your imagination, although the recipe itself does not need any additions, because the pie already looks very appetizing!

The pie is ready! If you did everything consistently, then baking according to our recipe is simply bound to work out. Let the cake sit for a while, then cut it into small pieces and enjoy homemade cakes. Pie with blueberries and sour cream will be an excellent decoration for any holiday table. The delicacy is also suitable as a breakfast on a weekend or for tea with your loved ones. Bookmark this recipe, write it down in your notebook and refer to it whenever you want to indulge in a healthy, juicy and delicious dessert!