Fried squid with mushrooms. Fried squid with onions - cooking recipes with photos Fried squid with champignons

Stage 1

Heat the vegetable oil in a frying pan and fry the onion and garlic cut into half rings and slices until soft.

2. Stage

Peel the ginger and cut into strips hot peppers chop it the same way and add it to the pan with the onion.

3. Stage

Cut the champignons into slices and add to the pan. Fry until lightly browned or until all the liquid from the mushrooms has completely evaporated.

4. Stage

Peel the squid, rinse and cut into rings.

5. Stage

Add the squid to the pan and cook for about 2 minutes, then add lemon juice, pepper and soy sauce, add salt if necessary, just remember that soy sauce is quite salty. Mix everything and cook for another 2 minutes.

6. Stage

At the end, add chopped cilantro or any other greens, remove from heat, cover with a lid and let sit for a few minutes before serving to allow all the aromas and flavors to blend.

Bon appetit!!!

Fried squid with mushrooms are very tasty, juicy and aromatic, preparing this dish is simple and quick, it is perfect for any side dish or as an independent dish. Add spices to your taste and adjust the amount of ingredients to suit your needs. These squids can be safely served on a festive table; decorate the dish to your liking.

Step 1: prepare the squid.

Rinse the squids well, remove the cartilage and remove the film. Rinse the squids with water and salt or vinegar, then again with just cold water and let them dry.
Cut the prepared squid into rings and squeeze out excess moisture.

Step 2: prepare mushrooms and vegetables.

Peel the mushrooms, carrots and onions, rinse well and cut into strips. Set the onion aside for now.
Also finely chop the green onions and garlic cloves.

Step 3: fry the squid.

Heat in a frying pan 3 teaspoons vegetable oil, then throw in the garlic and fry until it gives off aroma.
Now add the chopped squids and fry them with a little salt and sugar. Fry quickly, literally within 2-3 minutes, and then transfer the squid to a plate.

Step 4: fry vegetables with mushrooms.

In the same pan in which you fried the squid, fry the mushrooms and carrots with the addition of fish sauce and pepper. Fry, stirring frequently, until cooked (the carrots and mushrooms should become softer and the juices released from them should evaporate).
You can add ground red pepper if you like spicy dishes.

Step 5: add squid to the mushrooms.

When the mushrooms and carrots are ready, add the fried squid and onion. Stir fry everything together 5-6 minutes, then add the green onions and remove from heat.
Before serving, you can add a little more pepper for flavor or salt if suddenly it was not enough.

Step 6: serve fried squid with mushrooms.

Serve fried squid with mushrooms immediately after cooking, best with rice, funchose or pasta. It is very tasty and very aromatic.
Bon appetit!

If you have the opportunity, use straw mushroom to prepare this dish.

All foodies and fans healthy eating should pay attention to the fried squid. Cooking recipes allow you to create delicious and varied culinary masterpieces from this seafood. Mollusk is very healthy dietary product, its meat is several times healthier than chicken, pork and beef. Squid contains a large number of vitamins and microelements. Famous chefs know many of the subtleties that are observed when preparing dishes from seafood ingredients; some cooking secrets and recipes will be discussed below in the article.

Basic principles and methods for preparing fried squid

Cooking squid is not a very difficult task, but taking into account some subtleties it will become even easier and more enjoyable. Basic rules to follow when preparing seafood dishes:

• It is not recommended to overcook shellfish, otherwise the meat will become tough and rubbery;
• in America and Europe it is recommended to serve meat with first courses such as rice, braised cabbage, vegetables;
• The carcass should be fried by first cutting it into small pieces;
• cooking time should range from 2 to 3 minutes;
• before cooking squid, it is necessary to carefully prepare it for cooking;
• smaller squids have more tasty and tender meat;
• pies with filling must be served cold, in which case they will have time to soak well;
• It is not recommended to overload the dish with various spices, because squid meat already has a wide variety of taste qualities.

There are a wide variety of ways to prepare shellfish. The main one is boiling squid. They are also processed in the following ways:

• baked;
• stew;
• fry on the stove;
• cooked in the oven;
• in a slow cooker.

Important! It is not recommended to cook meat by any method for more than 3 minutes. If the meat has overcooked and become tough, it will be possible to achieve its initial softness by cooking it for an additional half hour. However, in this case the product will lose its beneficial qualities.

How to defrost

There are several ways that answer the question of how to properly defrost shellfish and not lose its taste and beneficial qualities:

1. You can defrost meat outdoors at room temperature, however, this will be a very long process;
2. defrosting can be done in a plate filled to the brim with water;
3. the most correct place to defrost the product is the refrigerator; with this preparation option, the shellfish fully retains all its beneficial qualities;
4. can be defrosted in a special refrigerator;
5. You can get a suitable product for cooking by defrosting it in a microwave oven.

Important! It is recommended to remove the entrails of an individual while it is not yet thawed.

How to quickly clean squid

Both novice cooks and housewives face the problem of long-term cleaning of seafood.

There are 3 main methods for removing film from a carcass:

1. cleaning without heat treatment;
2. using blanching;
3. by pre-boiling.

Cold cleaning method

Take a fresh or frozen carcass in your hand and remove the film with a “stocking”. If you can’t remove it right away, you need to do it very slowly. After removing the film, remove the chord.

Important! Processing of the carcass must begin by first removing its head.

Hot cleaning method

If the carcass has been constantly frozen and defrosted, it will be impossible to process it using the cold cleaning method. For processing, it is recommended to resort to hot processing.

• Boiling water is poured into a colander and the squid is lowered into it, from which it is necessary to remove the skin. 7-10 seconds is enough for the skin to completely peel off the squid. If it does not separate on its own, then it will be necessary to help do this using improvised means.

Cleaning cooked squid

If the squid was boiled together with the film, it will be possible to separate it only after it has cooled. A kitchen brush will allow you to remove it easily and simply when cooled.

How to fry squid in a frying pan

This is a very tasty dietary product used in cooking in the preparation of a wide variety of dishes. Frying the shellfish in a pan is one of the main methods of cooking. You can create a delicious dish by frying seafood meat very easily and simply. You just need to take into account a few subtleties when creating a delicious dish. Basic recommendations that must be followed when preparing shellfish:

• the frying process should be carried out over medium heat, and it is not recommended to cover the product being prepared with a lid;
• Frozen carcasses should be cooked for up to 5 minutes, and fresh ones for no more than 3;
• It is not recommended to use a lot of salt during cooking; it will make the product tougher.

Fried squid: cooking recipes

Fried squid is a very tasty and easy to prepare dish. To create it, the cook does not need any special equipment. Using simple tools, you can get a truly delicious dish. There are many options for preparing fried squid. Shellfish are fried with onions, carrots, mushrooms, and green peas. For taste, meat and various herbs are added to them. The main component of this recipe is shellfish.

Fried squid with onions

They are one of the most common shellfish recipes. This recipe is very simple, which is why it has become popular. To prepare the dish you will need the following ingredients:

fresh frozen squid – 1500 grams;

onions – 125 grams;

garlic -4 cloves;

salt – 7 grams;

sunflower oil– 4 large spoons.

Instructions for preparing the dish:

Defrost the shellfish and place them in a special container, pour boiling water over them.

Add cold water and begin to clean the seafood.

Cut the onion into rings, fry in sunflower oil, cooking time is 6 minutes, add thinly sliced ​​garlic to the dish.

Place pre-chopped squid in a frying pan, add salt, and fry for 2 minutes.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Fried squid with mushrooms

Squid fried with onions and mushrooms can easily replace dinner. This dish is not only very tasty, but also filling. During the cooking process, everything must be done strictly according to the recipe. The quantity of ingredients taken is especially important.

Ingredients included in the dish:

• canned squid -500 grams;
• champignons – 150 grams;
• onion -25 grams;
• chicken yolk - 2 pieces;
• garlic - 1 clove;
• saffron to taste;
• salt - 7 grams;
• pepper – 2 grams;
• olive oil -25 grams.

1. Chop the onion into small pieces, fry and add garlic.
2. Chop the mushrooms and squid and simmer for about 2 minutes.
3. Add salt, add seasonings, mix, continue to simmer for another 7 minutes, pour the beaten yolks into the finished dish, garnish with herbs.

Fried squid with carrots and onions

Cooking requires a little time and patience from the cook. The quality of this food will depend on adherence to technology. Only if you strictly follow the rules for preparing squid, you can get juicy and tasty meat.

Ingredients needed for cooking:

• squid – 620 grams;
• carrots -200 grams;
• onions – 150 grams;
• salt -7 grams;
• vegetable oil -35 grams.

Cooking sequence:

1. Clean seafood, remove spines, rinse thoroughly.
2. Chop carrots and onions on a fine grater.
3. Cut the squid into thin slices, add to the chopped vegetables, salt, add sunflower oil, put the products in several glass jars, cover with foil.
4. Place in the oven and bake at 190 degrees, cooking time is 1.5 hours, serve cold.

Fried squid in sour cream

They are a very tasty snack. Main ingredients of the dish:

• shellfish -200 grams;
• onion – 1 head;
• sour cream – 2 large spoons;
• salt and pepper to taste.

Step-by-step instruction:

1. Place the clam in boiling water for 1 minute.
2. Cut the clams and onions into rings, fry for several minutes, add sour cream, pepper and salt.

Breaded squid

A very tasty and simple appetizer is made from fried squid coated in flour. For preparation you will need the following ingredients:

• squid – 600 grams;
• black pepper to taste;
• salt to taste;
• chicken egg - 2 pieces;
• milk – 1 glass;
• flour – 200 grams;
• sunflower oil.

Cooking process:

1. Defrost the shellfish carcasses, clean them of the entrails, put them in boiling water for 2-3 minutes, take them out, let them cool a little, and cut them into rings.
2. Soak each piece in batter and fry in a heated frying pan with butter until golden brown.

You can serve it with French fries or vegetable salad. The exquisite taste will appeal to any gourmet.

Fried squid with garlic

Clams with garlic are a very tasty and, most importantly, healthy dish; they have beneficial properties and has a pleasant aroma. Before frying, it is recommended to dip the carcass in flour. Large carcasses should be selected. Before use, you can put a piece of butter in the dish.

Main components:

• peeled squid – 500 grams;
• garlic – 2 cloves;
• salt – 7 grams;
• white pepper -2 grams;
• Italian herbs – 3 grams;
• flour - 4 tablespoons;
• olive oil – 50 grams;
• butter – 20 grams.

Step-by-step preparation:

1. We clean the carcasses from contamination, cut them into rings, pepper, salt, sprinkle with seasoning and flour.
2. Pour oil into a heated frying pan and fry for 3 minutes.

Fried squid with vegetables in a frying pan

Is very tasty and healthy food. You can use a variety of vegetables for cooking. Components necessary to create a real culinary masterpiece:

• squid carcasses – 1 kilogram;
• onions – 4 large heads;
• tomatoes - 3 pieces;
• carrots – 3 medium-sized pieces;
• bell pepper- 2 pieces;
• lemon or grapefruit – 1 piece;
• dill to taste;
• vegetable oil – 4 pieces;
• salt and pepper to taste.

Sequence of dish creation:

1. We wash and clean the squid.
2. We wash the vegetables from dirt and cut them into strips: it is recommended to chop the carrots as finely as possible, since they cook for a long time.
3. Fry onions and carrots in a heated frying pan, add squid meat to the vegetables.
4. Pour bell peppers and tomatoes into the resulting mixture.
5. At the last stage, salt and pepper the prepared dish, add herbs, lemon and grapefruit juice. The last two ingredients will give the dish a special, refined taste.

Conclusion

Possesses many vitamins and microelements fried squid. Cooking recipes not complicated, even novice cooks can handle them, which will allow you to get tasty dishes, do it very quickly and easily. Squids are recommended for consumption by adults and children. diet food Also suitable for those losing weight.

A seafood product such as squid is considered a dietary product. It is inferior to turkey, pork and some other products containing large amounts of protein and vitamins.

Squids are unpretentious in preparation; you just need to take into account some nuances. Do not overcook the meat, just dip it in boiling water for two minutes and remove immediately, otherwise it will become tough.

In Europe, this seafood is served with fresh or grilled vegetables, boiled rice or fried onions. But you can also eat it on its own without any side dishes.

A very tasty dish is obtained if you stuff a squid carcass with cabbage, eggs, mushrooms, cheese or even meat, pour cream sauce over it and simmer or bake in an electric oven. It is only necessary to first clean the insides and cut off the tentacles. It must be borne in mind that a little spice is enough for such products, otherwise the main taste will not be felt.

When you see unappetizing frozen squid carcasses, you don’t immediately feel the desire to cook and eat them. But in processed form, these inhabitants depths of the sea They are a very tasty delicacy.

Typically, people used this seafood as one of the additional ingredients in salads and other dishes. Lately it has been used just as often as a base.

Recipe for fried squid with onions

To prepare this dish, simply wash and boil the carcasses well, then chop them into small strips and fry them with onions in a frying pan in olive oil.

We remove the frozen squid from the vacuum packaging, fill it with warm water and leave until completely defrosted. We cut into the insides, peel off the skin and carefully wash out the sand from the middle. Cut the carcass into round strips; no need to pre-boil.

Peel the onion and garlic and chop into slices.

We put olive oil in a frying pan, heat it up and sauté the onion first, then add the garlic. At the very end, add the squid to the vegetables and fry for five minutes.

Add some salt, sprinkle with spices if desired and leave under a hermetically sealed lid for a few minutes.

The finished dish can be beautifully presented on a large plate with green lettuce leaves.

How to cook fried squid with onions and carrots

Squid is a type of seafood that goes well with almost all vegetables; fresh carrots are no exception.

Components:

• Squid – 300 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Unrefined oil – 4 tbsp. l.;
• Salt, seasonings - to taste.

Preparation: 25 minutes.

Components: 98 Kcal / 100 g.

We clean and rinse the vegetables in cold water. Carrots can be chopped into bars or chopped in a food processor like in Korean. In the second option it will look more appetizing. Chop the onion into long strips.

Thawed squids, thoroughly washed from marine debris, are boiled in boiling water for two minutes and immediately removed in a colander. Let it cool and cut into long strips too.

Fry vegetables in hot oil. When the frying is almost ready, add the seafood and, after mixing thoroughly, add salt and seasonings and set aside from the stove. Be sure to cover with a lid and let it brew for ten to fifteen minutes.

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Fried squid with mushrooms and onions

Mushrooms fried with onions are a very tasty and satisfying dish, but if you dilute it with seafood such as squid, you get a new specific dish.

Components:

• Squid – 450 g;
• Onion – 2 heads;
• Champignons – 350 g;
• Sunflower oil – 3 tbsp. l.;
• Spices - to taste;
• Soy sauce – 2 tbsp. l.

Preparation: 35 minutes.

Calorie content: 67 Kcal/100 g.

Pour warm water over the frozen squid. Peel the onion and chop into thick rings. We wash the seafood inside and out, tear out the core with our fingers and cut off or tear off the dark skin on top.

We wash the mushrooms and chop them into slices. Combine the champignons with onions in a frying pan and fry in oil until the moisture has completely evaporated. Cut the squid in half and cut it into thick strips across the carcass.

Add them to the mushrooms and onions, add spices and soy sauce, mix and cook for two to three minutes. The finished dish can be sprinkled with fresh herbs or sesame seeds.

Fried squid with onions in sour cream

Using sour cream or cream to prepare squid, you can be sure in advance of the softness and tenderness of the prepared dish.

Components:

• Squid – 400 g;
• White onion – 3 pcs.;
• Sour cream – 250 ml;
• Seasonings - to taste;
• Salt - to taste;
• Sunflower oil – 2 tbsp. l.

Preparation: 15 minutes.

Calorie content: 73 Kcal/100 g.

Soak the frozen squid in warm water; in the process, the top layer will begin to peel off and it will be easier to remove it with a knife. Peel the onions and rinse under water to remove the bitterness. Saute the half rings in sunflower oil until transparent.

We clean the insides of the squid and pull out the sting, shredding it into rings two centimeters thick. Add homemade sour cream and prepared seafood to the onion fry, add some salt and simmer for five minutes.

Set aside, sprinkle with green onions or dill, and mix everything thoroughly.

Cooking Tips

1. When purchasing seafood, you should pay attention to the condition of the carcasses. They should not have a shabby appearance or easily peel off from each other. If they are tightly and tightly glued, this indicates that they have been defrosted several times. The meat of such squid in a dish will taste bitter and it is quite possible that during heat treatment they will fall apart and turn into mush;
2. The top film covering the carcass can be purple, pink or gray, but the meat itself is only white. If it has different shades, the product is clearly stale;
3. If you are afraid of undercooking or overcooking seafood, use the following cooking method - steam blanching for three to four minutes;
4. To obtain more tender meat, it is recommended to lightly beat the carcass with a hammer. Just don't overdo it;
5. Squid is very easy to experiment with, so don't be afraid to substitute or add ingredients. Know that this product will become even more valuable if it is prepared with tomatoes, fresh herbs, cucumbers and apples, and lettuce. The listed products will perfectly complement the main value of seafood - proteins;
6. The cooking time for this product depends on the other components of the dish; it varies from three to ten minutes. The longest cooking time is stewing in butter or sour cream sauce. Here you don't have to worry about stiffness.

Squid makes an excellent filling for baked pies, but it is better to eat such a delicacy not just cooked hot, but the next day, when the seafood is saturated with other ingredients and the taste is simply divine.

Squid can be fried in a frying pan, baked in an electric oven, or cooked on a barbecue. To do this, it is enough to marinate whole carcasses and baste them with the remaining marinade during cooking.

Bon appetit!

There are several types of squid, many of them edible. In Russia, only common squid is caught. The carcass is eaten, as well as the “legs” and even the eyes (this is done in China and Japan). They say that squid eyes dried in a frying pan taste like nuts. These shellfish are fried, boiled, stewed, dried, canned, used in various salads... But fried squid with onions are especially tasty.

Not so long ago, squids were a novelty for us and were considered a great delicacy, but today they can be bought in any form - frozen, live, canned. Their meat contains a lot of protein, vitamins, essential amino acids and extractives, as well as minerals - phosphorus, iodine, iron, copper. Therefore, dishes made from “winged fish,” as squid was called in Ancient Rome, are very beneficial for the human body.

Before cooking with onions, they need to be cut - cut off the head and remove the entrails, as well as the chitinous plates. But you can buy already peeled frozen squid. Then after defrosting you only need to rinse them cold water.

So, how to cook fried squid with onions. Take one and a half kilograms of squid, two large onions, three or four cloves of garlic, a teaspoon of salt, oil (vegetable). Place the frozen squid in a cup and pour boiling water over it, then place it under cold running water and clean it. Cut the onion into half rings and fry in oil, stirring continuously, for about eight minutes. Then you need to add chopped garlic and fry for another two minutes.

Now you can add the squid cut into thin slices, add salt and stir. Place the frying pan over high heat and cook for two minutes, then immediately remove from the heat and cover with a lid. Fried squid with onions can be served as a salad or with any side dish.

With onions you can fry not only squid, but also meat. You can take pork, lamb or beef - any will do. We'll tell you how to cook fried meat with onions so that it is juicy. Take 600 grams of beef or a little more and cut into portions (100 grams each). You need to save some of the beef lard - it will be needed later.

Fill the pan with water and place it on high heat. Place a frying pan with beef lard nearby to heat up. When the water boils and the frying pan is well heated, throw the meat into the boiling water, count to seven and transfer it to the frying pan. Immediately turn the heat under the frying pan to low. The meat is scalded so that the fibers on the cut are compressed and the juice remains inside, then it will turn out juicy and soft. Cover the frying pan with a lid and fry the fillet for about fifteen minutes, focusing on the smell - how it smells like a fried crust - you need to turn the meat over.

Cut the onion into half rings. When the meat is fried on one side, turn it over, add the reserved beef lard between the meat pieces and cover with onions on top. Cover the pan with a lid and fry for another seven minutes. After this, its contents can be mixed, salted and allowed to stand on the fire for another four minutes, then the fire must be turned off. Attention! If the heat is too high, the onions will burn. This can also happen if there is little fat in the pan. The dish is served with a side dish or vegetable salad.

You can fry not only meat, fish or seafood with onions. The most common dish is fried potatoes with onions. Washed and peeled potatoes (750 grams) should be cut into even circles and placed on a clean kitchen towel. Cut lard (125 grams) into strips and fry in a frying pan until crispy. Then you need to remove the lard from the frying pan, add butter (preferably butter) to the remaining fat, add potato slices and, stirring from time to time, fry until a crust forms. Add onion (preferably leek) cut into rings about five minutes before the end of frying. When the potatoes and onions are cooked, you need to put fried lard in them. Bon appetit!

Many housewives, seeing squid carcasses on store shelves, avoid them. Indeed, the appearance of frozen or fresh squid is completely unappetizing, and often women do not even know how to cook them. But such meat has the most delicate taste, since almost 100% of its composition is protein that is beneficial for the body. You can prepare many interesting dishes from squid - today we will fry it.

For any dish, peel the thin film from the squid carcass. Then remove the chitin plates that are located along the carcass. Remember that the squid should be fried for no more than 2 minutes. Next, the protein will begin to curl, and the meat will become tough, like rubber. Breaded squid rings. Cut the squid into transverse rings 1.5-2 cm wide. Dry them with a paper towel. Dip in a beaten egg, and then in any crispy breading: coarsely ground white crackers, sesame seeds, fine cereals. Dip the rings into heated vegetable oil and fry until golden brown. Place the squid on a plate, drizzle with lemon juice and sprinkle with white pepper. It is not recommended to salt the squid in this recipe - its taste will be emphasized by lemon and pepper. Breaded squid is an excellent appetizer with white wine or light beer.

Squid fried with onions. For each squid carcass, take one small shallot. Cut the squid into thin strips, no more than 3-4 mm thick. Cut the onion into the same thin half rings. Pour olive oil into the frying pan (one teaspoon per carcass). First place one onion in the heated oil and fry it until ruddy color. Next, add the squid strips and fry everything together for no more than four minutes (why not two - because the onion will take on some of the heat). At the end of cooking, add salt and pepper to taste. These squids can be served with boiled rice or mashed potatoes.

Stuffed squid. Stuff the squid carcasses with a filling of hard cheese cubes, black and green olives, pieces of sweet red pepper, and coarsely chopped parsley. For the filling, take all ingredients in equal proportions. Season the filling with salt and pepper. Close the holes in the stuffed squid carcasses using toothpicks. Place squid in one layer on greased olive oil deep baking sheet, grease them with oil on top and roast in an oven preheated to 200 degrees for 35-40 minutes. The fact is that the squid becomes soft again if it is kept on fire for more than 30 minutes. Stuffed squid can be served as the main hot dish at a holiday dinner.

We hope that now you will not pass by squid in the store. On the contrary, you will begin to come up with new dishes, taking into account our recommendations.

Dishes made from the sea shellfish squid are quite popular today. And this is not surprising, because this process is simple.

But the main thing is that squid meat contains many useful elements. It contains absolutely no cholesterol. On the contrary, the substances that the mollusk contains help stabilize its level in the blood.

The meat of the sea dweller is pleasant and tender. It is much healthier than beef and poultry.

So why not take advantage of such huge advantages and cook squid dishes? Moreover, in addition to excellent food, we get a bonus: excellent and effective prevention of heart disease.

Fried squid with onions - general cooking principles

It is important to cook the squid correctly. Then any dish made from this shellfish will be soft and juicy. For squid, it is important that after cooking they do not resemble a piece of rubber.

It is better to use chilled squid, but frozen will also work.

Before cooking, shellfish must be completely defrosted at room temperature.

If the carcass is whole, first remove the entrails and the chitinous plate, which looks like a flat piece of spaghetti.

When a gutted carcass is available, the work is reduced.

The squid is covered with a film that needs to be removed. In fresh shellfish it is easily removed. If we cook a previously frozen carcass, then we do it this way. Pour boiling water over the squid or lower it into the pan for about ten seconds. Then the carcass needs to be transferred to cold water. The skin will come off easily.

As a rule, squids are cut into rings or half rings.

They fry quickly. Cook the rings over high heat for three or four minutes. When using onions and other vegetables, it will take the same amount of time.

Garlic, herbs, tomatoes, carrots are added to the dish. If you start cooking squid fried with onions in sour cream and add homemade mayonnaise, you will get a very unusual dish.

The dish is fried in vegetable oil, you can add butter.

Recipe 1. Fried squid with onions “Elementary!”

main feature recipe - use butter for frying. If you use sunflower oil, the result will be worse.

Ingredients:

200 gr. squid;

Onion;

70 gr. butter;

Sea salt.

Cooking method:

Cut the squid into rings.

Melt the butter in a frying pan.

Cut the onion into half rings, divide into feathers and fry until semi-soft.

Add the squid rings, add salt and fry them for about five minutes, remembering to constantly stir the contents of the frying pan.

Place the finished dish on your favorite plate and enjoy the fried squid with onions.

Recipe 2. Fried squid with onions in sour cream

An appetizing and aromatic dish is prepared very quickly and simply. The taste of squid fried with onions in sour cream will be enhanced by whole boiled new potatoes.

Ingredients:

0.3 kg squid;

Three garlic cloves;

Leek;

0.15 kg sour cream;

Five sprigs of cilantro and parsley;

Salt and freshly ground pepper;

Ch.l. Italian herbs;

0.07 kg butter;

Vegetable oil;

Art. l. flour.

Cooking method:

Cut the clams into half-centimeter rings.

Chop the onion, cilantro, parsley and garlic as finely as possible.

Pour a spoonful of vegetable oil into a heated frying pan and add a piece of butter.

Fry onion and garlic with herbs. Let's add a little salt and pepper. Let's add herbs. Stir and bring the vegetables until softened.

Pour the squid into the frying pan.

After two minutes, add sour cream. Mix well, let it boil, add flour. Mix it with squid and other ingredients.

Cover with a lid and leave to cook for no more than two minutes.

Recipe 3. Fried squid with onions in spicy sauce

Even gourmets will appreciate this dish. A spicy sauce with a sweet and sour taste, containing many ingredients, turns fried squid with onions into a delicious dish.

Ingredients:

Half each red and yellow sweet pepper;

Carrot;

50 gr. ginger;

Five cloves of garlic;

A third of chili pepper;

Sweet onion;

0.1 kg of young green peas;

0.4 kg squid;

50 gr. soy sauce;

Two spoons of sugar;

Floor. table sherry, rice vinegar and sweet chili sauce;

Ch.l. sesame oil.

Cooking method:

Cut the pepper and carrot into thin slices.

Cut the ginger into small cubes.

Place the unpeeled garlic in a saucepan with boiling water. Let him stay there for no more than two minutes. Then move the garlic into cold water. This procedure will make its taste softer.

Peel the garlic and chop into thin slices. Combine with ginger cubes.

Cut the chili pepper into very small pieces and also add to the ginger.

Combine peas with carrots.

Cut the onion into rings and place in a bowl.

We cut the prepared squid into medium plates.

Place it in a bowl with onions and add soy sauce.

After about fifteen minutes, fry the squid pieces and onion until tender. Unload them from the frying pan.

Fry ginger with garlic and chili pepper. Add sugar and mix.

Add carrots, bell peppers and green pea.

Add sherry, rice vinegar, sweet sauce and sesame oil alternately.

Fry until the sherry has evaporated and the vegetables are soft.

Add the finished sauce to the fried squid with onions.

Recipe 4. Fried squid with onions in sour cream “Simpler than simple”

The dish is soft and delicate in taste. It is easy to prepare, the number of ingredients is minimal.

Ingredients:

Four squid carcasses;

Two onions;

Ch.l. Sahara;

Two laurel trees;

Six pieces peppercorns;

Ground pepper;

0.15 kg sour cream;

0.05 kg fresh dill.

Cooking method:

Boil one and a half liters of water in a saucepan. Add sugar, bay leaf and pepper.

Let's keep each carcass for twenty seconds in boiling water with spices.

We cut the cleaned and washed squid into rings and then divide them in half.

Chop the onions into medium pieces. Fry until half cooked and add squid pieces.

After a minute, add sour cream and stir.

Add salt and pepper, leave to simmer for five minutes, covered.

Chop the dill and sprinkle on the squid a minute before the end of cooking.

Recipe 5. Fried squid with onions and homemade mayonnaise sauce

Preparing the fried squid with onions will only take a few minutes. But the sauce takes longer to cook. But it will absolutely change the usual taste of squid, making it simply magical.

Ingredients:

Three eggs;

0.6 kg squid;

Two onions;

Three tbsp. l. flour;

L. Art. Dijon mustard;

Per tsp. salt and sugar;

0.15 kg lean butter;

Half a lemon;

Half a bunch of dill;

0.1 kg capers;

Ground pepper;

Four cloves of garlic;

Three gherkins;

70 grams of dry wine.

Cooking method:

Cut the prepared squids into small pieces and leave them in a colander to let the excess water drain out.

Separate the yolks from the whites and place them in the mixer bowl. Add Dijon mustard and turn on the kitchen assistant for thirty seconds. Add vegetable oil, squeeze lemon juice, add salt and sugar. Let's turn on the mixer for another fifteen seconds.

Pour the contents into a blender and add finely chopped dill.

Chop the capers, crush and chop the garlic. Place both ingredients in a blender.

Finely chop the gherkins. We will also pour them into a blender.

Pour dry wine and turn on the blender for half a minute. It turned out to be a wonderful sauce.

Chop the onions into small pieces. Lightly fry in a frying pan.

Roll the squid pieces in flour and add to the onion. Fry them for no more than four minutes, use a slotted spoon to unload them onto a plate. Sprinkle with black pepper.

Pour over the sauce and enjoy the magical taste.

Recipe 6. Fried squid with onions in sour cream “Vegetables with seafood”

Soft and tender pieces of squid are drowned in sour cream sauce with healthy and tasty vegetables.

Ingredients:

900 grams of squid;

One carrot;

Four onions;

Three tomatoes;

Two garlic cloves;

Seasoning for seafood;

0.25 kg sour cream;

L. table flour;

Salt and black pepper.

Cooking method:

Cut the onions into half rings and fry until soft.

Chop the carrots into strips and the tomatoes into small pieces.

Add both vegetables to the pan and simmer until full readiness, covering the frying pan with a lid.

Squids, peeled and washed, cut into rings. Add to the pan with vegetables and simmer for about three minutes under the lid.

Chop the garlic and pour it into a separate bowl. Add flour, sour cream, salt and spices. Mix everything.

Pour the resulting sauce into the frying pan with the squid and stir.

Turn off the dish after three or four minutes. You can begin to enjoy eating squid fried with onions in sour cream.

Recipe 7. Fried squid with onions “Special”

The squid is not necessarily cut into rings or half rings. You can fry it almost entirely, and then the dish will be delicious in a special way.

Ingredients:

Half a kilogram of unpeeled squid;

Three garlic cloves;

Bulb;

Half a glass of alcohol (40%);

Ground pepper and sea salt.

Cooking method:

Clean the squid in the usual way. Divide into large (like a chop) pieces and cut each one on one side lengthwise and crosswise into cubes. Sprinkle with pepper and add salt.

Cut the onion into half rings and fry in lean oil for about three minutes.

Chop the garlic into medium pieces and add it to the onion.

Place each piece of squid one at a time. It starts to curl. Using a spatula we help him do this. The cut part needs to be on top.

Pour in strong alcohol and fry for no more than four minutes. During this time, the alcohol will not only flare up, but also evaporate, leaving the squid with an unusual taste.

Recipe 8. Fried squid with onions in sour cream “Homemade lunch”

An interesting and simple recipe will help you prepare a delicious lunch.

Ingredients:

One and a half kg of squid;

400 gr. sour cream;

Two onions;

Three green arrows;

50 grams of pine nuts;

Sea salt;

Garlic clove;

Seasoning for seafood;

One l. tablespoon olive oil.

Cooking method:

Cut the previously prepared shellfish into rings half a centimeter thick.

Chop the onion into small pieces. Cut the garlic into thin slices.

Fry in a heated frying pan and add squid. Salt and add seasoning.

Pour sour cream into the frying pan and simmer for five minutes.

Finely chop the green onion and mix it with pine nuts.

Load into the frying pan, stir and after a couple of minutes unload onto a plate.

You can start tasting fried squid with onions in sour cream.

Fried squid with onions - tricks and useful tips

• To make the squid softer, you need to beat it. To do this, you can use a frying pan - wide and flat. Cover the squid with baking paper and gently beat it. You can also use a hammer, but using a frying pan is faster.
• It's a good idea to prepare the squid for a quick cleaning and marinate it at the same time. To do this, pour three liters of water into a saucepan and add three tablespoons of apple cider vinegar, a spoonful of vegetable oil and sugar. Add salt and pepper. Bring the marinade to a boil as quickly as possible. The squid drowns in it. After a few seconds, remove the saucepan from the heat. The squid is filled with cold water and cleaned.

Thawed squid look very unsightly: they are slippery and, frankly, ugly. But you just have to cook them properly and that’s it... You won’t be shocked by the ears.

One of the most quick ways To prepare this seafood, place the whole carcass in a hot frying pan for a few moments and fry, stirring vigorously. And as soon as the color of the squids turns white, sprinkle them with oil and lemon juice, and immediately eat with appetite.

Today we will prepare a recipe for fried squid with onions and aromatic spices in lemon-ginger sauce, doesn’t it sound very tempting and a little exotic?

This fried squid recipe is what I find to be the best way to cook something that can easily become tough and rubbery, or as the Chinese call it: "lao" (literally "old").

Another point: the thinner we cut the squid, the faster they will fry and the more actively they will absorb the spicy sauce.

Number of servings:

Preparation:

Cooking time:

Time spent:

Ingredients

• 2-3 pcs. Squid choose small fresh frozen carcasses (preferably unpeeled)
• 1 PC. Bulb onions take the middle head
• 50 ml Olive oil or vegetable
• 15-20 g Ginger root about 1.5-2 cm thick
• 1/4 pcs. Lemon for juice
• 1/2 tsp. Liquid honey is better
• to taste Salt or soy sauce
• to taste Ground chili pepper
• bunch of lettuce for serving

Fried squid with onions. Recipe

As a native Far Easterner, I’m sharing a couple of the main secrets in cooking really delicious dishes from squid. These key factors play a decisive role not only when preparing these seafood fried, but always in any recipe.

1. So, the first rule: choose only unrefined fresh frozen product! What does it mean? Squid carcasses should be light pink, whole - this means the skin, it should fit tightly around the body completely, they should also smell fragrant of the sea.
2. When you bring it home, do not let the squid sit in a warm place for a long time and defrost. naturally: It will be difficult to clean them later. It’s better to immediately scald them with boiling water (literally a couple of seconds) and carefully remove the films. Please note that inside the carcass there are not only innards, but also a transparent dense layer. It should also be removed.
3. And the third, most important rule: carefully monitor the cooking time. Leave them on the stove for a little while and serve lightly salted, tasteless rubber. To avoid such trouble, keep an eye on the time: as soon as the color changes (becomes opaque and white), set the timer for 1 minute. No further heat treatment is required, your dish is ready and ready to serve.