Salad “Mistress”: step-by-step recipes in layers with photos, design ideas. How to prepare “Mistress” salad with chicken, prunes, Korean carrots, raisins, nuts, grapes: recipe

Salad “Mistress” - general principles preparations

Who is this mistress? This is a woman who turns a man's boring life into family life on holiday. She is both friendly and playful, she has her own zest, and can insist on her own, or maybe give some pepper. Probably, given the character of the mistress, a salad with that name appeared. Salad, unlike the mistress, is extremely healthy for all family members. The main products used in the “Mistress” salad are carrots, beets and cheese, as well as prunes and raisins. The taste of the salad is difficult to describe in one word. It is both sweet and tangy and has the milky taste of cheese. Be sure to prepare this salad - you will like it and will become a frequent guest on the table.

Salad “Mistress” - preparing food and dishes

Salad is a layered dish, and therefore it is best to place it on a large flat dish or in a transparent deep bowl. Vegetables need to be washed well before cooking; you can use a metal brush. Most often, boiled beets are used in salads. The beets are boiled for quite a long time - 50-60 minutes. Since beets are rich in sodium, there is no need to salt them. You can tell if it's ready by piercing the root vegetable with a toothpick.

In addition to vegetables, the “Mistress” salad requires nuts, prunes and raisins. Be sure to wash and cover dried fruits before cooking. hot water for 10-15 minutes.

“Mistress” salad recipes

Recipe 1: “Mistress” Salad

The “Mistress” salad can be consumed even by vegetarians, since it does not contain meat ingredients. The salad is very filling, but at the same time light, since most of the ingredients are vegetables.

Required ingredients:

• Carrots 2-3 pieces
• Walnut 100 grams
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream

Cooking method:

Boil the beet. Remove the skin and grate on a coarse grater.

Wash raw carrots thoroughly and remove skins and stems. Rub on a medium grater.

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife.

Peel the nuts and chop with a knife or blender.

Grate the cheese on a medium or fine grater.

Lay out the salad this way: first layer of carrots, then a layer of raisins. Lubricate the first layer with sour cream and squeeze the garlic onto it through a garlic press. Place a second layer of cheese. Grease the cheese with sour cream. Place grated beet mixed with prunes on top of the sour cream and garnish with sour cream.

The “Mistress” salad will be ready to eat in 30-35 minutes. During this time, the salad will infuse properly, the carrots will be saturated with sour cream and will become juicy and even more tasty.

Recipe 2: “Mistress” salad with melted cheese

One of the main ingredients of the salad is cheese. Hard cheese is most often used, but if you prepare the “Mistress” salad with melted cheese, the dish will turn out even more tender and tasty. Processed cheese can be used either regular (like Druzhba cheese) or with additives in the form of herbs or ham.

Required ingredients:

• Beets 2-3 medium sized pieces
• Carrots 2-3 pieces
• Walnut 100 grams
• Processed cheese 300 grams (3 pieces)
• Raisins 50 grams
• Prunes 100 grams
• Garlic 2-3 cloves
• Sour cream for soaking salad

Cooking method:

Pour boiling water over raisins and prunes for 10-12 minutes, then drain the hot water and rinse again. Chop the prunes with a knife or blender.

Peel the nuts from the shell, then chop it with a knife or blender.

Boil the beets until soft, then cool, remove the peel and grate on a coarse grater. Mix beetroot with prunes and nuts and sour cream.

The carrots need to be washed well, rubbed with a metal brush and the tails removed from the carrots. Grate the carrots on a medium or fine grater, mix with raisins and sour cream, add garlic into the mixture, passed through a garlic press.

Processed cheese should be grated with a medium or coarse grater.

Lay out the salad this way: the first layer is carrots with raisins and sour cream, then a layer of cheese, smeared with sour cream. Place grated beets mixed with prunes and nuts on the cheese and garnish with sour cream.

Serve the “Mistress” salad not immediately, but half an hour after preparation, so it will infuse and be much tastier and juicier.

Recipe 3: “Mistress” salad with baked vegetables

Most often, the “Mistress” salad is prepared from fresh vegetables, but try the version of the salad from baked vegetables.

Required ingredients:

• 3 beets medium size
• Carrots 3 pieces
• Walnut 150 grams
• Cheese of any hard variety 200 grams
• Raisins 50-100 grams
• Prunes 150 grams
• Garlic 3 cloves
• Sour cream 250-300 grams for dressing

Cooking method:

Raisins and prunes should be washed under running water, then pour boiling water for 10-13 minutes, after which the water should be drained and dried fruits should be rinsed again. Prunes need to be cut with a knife.

Nuts need to be shelled and then crushed in a blender.

Roast beets and carrots. To do this, rinse the vegetables well, then place them on a baking sheet and bake at 180 degrees for 45-50 minutes. Then remove the vegetables, cool and peel. Vegetables need to be grated on a coarse grater.

Mix carrots with raisins and sour cream, add garlic to the mixture, passed through a garlic press.

Mix beets with prunes, nuts and sour cream.

Grate the cheese on a medium or coarse grater.

Arrange the salad in this order: carrots with raisins and sour cream, cheese smeared with sour cream and beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with baked vegetables not immediately, but 30-35 minutes after preparation. This temporary period will allow the salad to brew and become tastier and juicier.

Recipe 4: “Mistress” salad with orange and apple

The traditional Mistress salad consists of three main ingredients, but if you add an unusual component in the form of an orange and an apple to this salad, the Mistress will pleasantly surprise you.

Required ingredients:

• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Orange 1 piece
• Green apple 1 piece
• Garlic 3 cloves
• Sour cream 250-300 grams

Cooking method:

Raisins and prunes need to be steamed. To do this, rinse the dried fruits under clean water, then pour boiling water over it and leave for 10-13 minutes, after which drain the water and rinse the dried fruits. The prunes need to be cooled and chopped with a knife.

Grind the nuts with a blender.

The beet needs to be boiled - wash it, fill it with water in a saucepan and boil for 55-60 minutes. After this, cool the beet and grate it on a fine or medium grater.

Wash the carrots, peel the tails and grate them, then mix with raisins and sour cream. Add garlic to the carrots by passing it through a garlic press.

Mix beets with chopped prunes, chopped nuts and sour cream.

The cheese needs to be grated.

Wash the apple, remove stems and seeds, then grate it on a coarse grater.

Peel the orange and cut it, discarding the seeds.

Arrange the salad in this order: carrots mixed with apple, raisins and sour cream, cheese smeared with sour cream, orange, beets with prunes and nuts. Garnish with sour cream.

Serve the “Mistress” salad with apples and oranges not immediately after preparation, but 30-35 minutes after preparation. Store the salad in a cool, cool place. During this time, the “Mistress” salad will infuse and become tasty and juicy.

Recipe 5: “Mistress” salad with dried apricots

Try making the famous “Mistress” salad with figs and dried apricots. This salad will be tastier than prepared according to traditional recipe, and much more useful.

Required ingredients:

• 2 medium sized beets
• Carrots 2 pieces
• Walnut 50 grams
• Hard cheese 100 grams
• Raisins 50-100 grams
• Prunes 100 grams
• Dried apricots 100 grams
• Dried figs 50 grams
• Garlic 2 cloves
• Sour cream for impregnation

Cooking method:

Pour hot water over raisins, dried apricots and prunes and leave for 10-13 minutes, after which the water must be drained and the dried fruits rinsed. After this, cool the prunes and dried apricots and cut them with a knife. The figs also need to be chopped finely.

Grind the walnuts with a knife or blender.

Boil the beet, then cool and grate on a fine or medium grater. Combine grated beet with prunes and walnuts

The carrots need to be washed, peeled from the tails and grated, then mixed with raisins, dried apricots and sour cream. Also add garlic to the carrots by passing it through a garlic press.

The cheese needs to be grated on a coarse grater and mixed with figs and sour cream.

Arrange the salad in this order: carrots, cheese and beets. Top with sour cream.

Salad “Mistress” - secrets and useful tips from the best chefs

“Mistress” salad does not like to be rushed, so wait 30-35 minutes before serving. Place the salad dish in a cool place to soak.

“Mistress” can be served as a separate dish or as a side dish for meat dishes.

36 salad recipes for every taste

salad mistress

40 minutes

200 kcal

5 /5 (1 )

On the eve of the New Year or other important event, you want to cook some amazing and unique dish, so that just looking at it will lift your spirits and whet your appetite. “Mistress” salad is the most suitable option to stand out and be remembered as a magnificent, experienced and sophisticated cook. This dish is famous for its original, incomparable taste, which perfectly combines the light sweetness of fruits and the piquant taste of cheese and vegetables.

I invite you to enjoy together the preparation of the exquisite “Mistress” salad with boiled beets and fresh carrots, two at a time original recipes, which do not require special culinary skills from you, and will also save your energy and will not take too much time during the pre-holiday bustle.

Recipe for “Mistress” salad with raisins

Kitchenware

• a small saucepan for cooking ingredients;
• sharp knife and cutting board for cutting ingredients;

• paper towel;
• several containers for mixing ingredients;
• a large flat dish for forming the salad.

We will need

Step-by-step instruction

Food preparation

Assembling the salad

The final stage

Video recipe for “Mistress” salad with raisins

For those who want to receive information visually, I have selected a video with detailed step by step instructions Prepare this salad according to the recipe described above. Enjoy watching!

Salad Mistress - Simple recipe for puff salad - Quick and tasty - About Yummy
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A simple recipe for layered salad Mistress
Ingredients:
2-3 average raw carrots,
a handful of raisins (about 30 grams),
200 gr. hard cheese,
2-3 cloves of garlic,
1 medium boiled beet,
30 gr. shelled walnuts,
100 gr. mayonnaise

To prepare the layered Mistress Salad, you need to grate the carrots on a medium-sized grater. Add raisins to it and mix. If the raisins are hard, soak them in hot water for a few minutes.

Grate the cheese on a coarse grater. Add finely grated garlic to it and mix.

Finely chop the nuts with a knife. Grate the beets on a coarse grater. Add nuts to it and mix.

1 layer – carrots with raisins, grease with mayonnaise;
2nd layer – cheese with garlic, grease with mayonnaise;
3rd layer – beets with nuts, grease with mayonnaise.

Decorate the top of the salad as desired.

Our layered salad Mistress is ready! Try making this easy-to-prepare salad using this #recipe!

You will find many other delicious simple recipes on our channel.

What #recipes would you like to see in our future #videos?

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https://youtu.be/i8OT0SEHs6M

2017-02-13T16:30:02.000Z

Recipe for “Mistress” salad with prunes

• Cooking time: preparation - 20-25 minutes, proofing - 30 minutes.
• Number of servings: for 8-12 persons.

Kitchenware

• grater for grating food;
• a large flat dish for forming the salad and serving;
• glass with a volume of 200 grams;

• paper towel;
• sharp knife and cutting board;
• small bowl for mixing ingredients.

We will need

Step-by-step instruction

Food preparation

1. Boil the beets in a saucepan until tender, then set them aside to cool.
2. Pour boiling water over the raisins for 2-4 minutes, then place them on a paper towel and let them dry a little.
3. Wash the prunes thoroughly under running water and cut the component into small strips.

Assembling the salad

1. Place a glass in the center of a large flat dish.
2. Grate the beets on a coarse grater and mix them with a third of mayonnaise.
   
   
3. Then spread the beet mass on the dish as the first layer.
   
   
4. Spread the raisins evenly over the first layer.
   
   
5. After this, grate the carrots on a coarse grater and mix it with another third of the mayonnaise.
   
   
6. Then place the carrot mixture on the dish in a third layer and press down a little.
   
   
7. We use the grater again to grate the cheese, then mix it with the remaining mayonnaise.
   
   
8. Spread the cheese mixture on top of the carrots in a fourth layer.
   
   
9. Spread the chopped prunes evenly over it.
   
   
10. The final touch is to lay out the peeled walnuts.
    
    

The final stage

Video recipe for “Mistress” salad with prunes

After watching the video I suggested, you can make sure that the “Mistress” salad looks very presentable and is worthy of decorating a holiday table. Besides this, this complex dish Quite easy to portion and place on guests' plates. Enjoy watching!

Salad LOVER. Mom's recipes.

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Salad with beets New Year. New Year's salad. Birthday salad. Festive salad. New Year's recipes.
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Sprinkle the top of the product with grated cheese, cut the boiled carrots into thin slices and place them in the shape of a rose. Then we form the needles and stem of the rose using chopped greens.

If you try a little, you can make a salad in the shape of a large heart, and place small hearts of thawed or fresh berries on top of the dish.

Possible other cooking options

Everyone knows that puff salads look rich, appetizing and are almost always used as the main table decoration at holiday events. I recommend trying to cook a damn tasty one, which is strikingly different from our dish today, but is not inferior to it in presentation. – a great opportunity to implement creative ideas in the kitchen. In addition, such a dish is perfect for people watching their weight and trying to lose a couple of kilograms.

Let's finish here. I am sure that I managed to intrigue you and you will definitely decide to prepare the “Mistress” salad, which is gorgeous in appearance and awesome in taste. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what kind of puff salads you prepare for your own family? What components do you assemble them from? Write about it, I will definitely try your recipes and share them with my friends! I wish you bon appetit and enthusiastic reactions to your culinary masterpieces!

• Beets, 5 pieces;
• Carrots, 4 pieces;
• Hard cheese, 200 grams;
• Walnuts, 200 grams;
• Mayonnaise;
• Fresh herbs;
• Garlic, a few cloves;
• Salt.

Recipe:

1. If you have prepared all the necessary ingredients, let's start preparing a delicious salad. Wash the beets and carrots thoroughly to remove any dirt. Then put the vegetables in a saucepan and fill with water. We will boil beets and carrots. The carrots will be ready within half an hour after the water boils. The beets take a little longer to cook. When the finished vegetables have cooled, peel them. Separately, grate the carrots and beets on a coarse grater.
2. Peel and wash the garlic, chop it using a fine grater or garlic grinder. Add garlic to beets and mix well.
3. We will grate the hard cheese on a coarse grater. You can also grate it finely, it will be more gentle.
4. Finely chop the walnuts with a knife. You can fry them a little.
5. Wash the fresh herbs and finely chop them.
6. All the ingredients have been prepared, now we can assemble the entire salad in layers. To do this, prepare a convenient dish; it is better if it has sides; it is also convenient to use serving rings for puff salads. Place beets with garlic in the first layer, add a little salt and grease with mayonnaise. The second tier will be carrots. We also salt it and grease it with mayonnaise. Place hard cheese in the third layer, grease with mayonnaise and salt. Repeat all layers again. The seventh and final tier will be beets with garlic. Sprinkle the top of the salad generously with walnuts and also decorate the salad with chopped herbs. Before serving, place the salad in the refrigerator and let it sit for a while.

Ingredients:

• Raisins, 100 grams;
• Walnuts, 150 grams;
• Beets, 3-4 pieces;
• Prunes, 100-150 grams;
• Dried apricots, 150 grams;
• Carrots, 2 pieces;
• A handful of pine nuts;
• Hard cheese, 150 grams;
• Garlic, 3-5 cloves;
• Mayonnaise.

Step by step recipe:

1. The salad turns out very elegant and festive. Be sure to use this recipe at your next holiday. Dried apricots and raisins must be thoroughly rinsed under running water. If dried apricots and raisins are a little hard, soak them for an hour in cold water. After this operation, cut the dried apricots into small strips. Mix dried apricots and raisins with a small amount of mayonnaise, also add salt to your taste.
2. We wash the carrots and beets from dirt and set them to boil. After cooking, cool the vegetables and peel them. Grate the carrots so that you get long and thin shavings. Also add carrots to raisins with dried apricots and mix well.
3. Use hard cheese good quality. Do not put a cheese product in the salad; hard cheese is suitable. We will rub it with thin strips. To do this, you can use a Korean carrot grater.
4. Peel the garlic and pass it through a garlic press, add it to the cheese and mix. We will also add a little mayonnaise and salt, this will be another layer of salad.
5. Let's move on to the boiled beets, we will grate them on a coarse grater. We also wash the prunes under water; use dried prunes for the mistress salad. If it is a bit hard, it should also be soaked in water. Cut the prunes into thin strips and add to the beets.
6. Finely chop the nuts and fry them a little if desired. Add some of the nuts to the mixture of prunes and beets, season with mayonnaise and salt. Then mix well. The next layer for the salad is ready. We can move on to further preparation steps.
7. Prepare convenient dishes for puff salad. As in the previous recipe, a culinary salad ring works well. With the help of such a ring, the salad has a perfectly round shape and all its layers are clearly visible. The first layer of salad will be a mixture of dried apricots, raisins and carrots. Afterwards comes a layer of cheese and garlic. Place beets, prunes and nuts in the third layer of salad. Sprinkle the top of the salad generously with the remaining walnuts and add Pine nuts. To make the salad look even brighter, add sprigs of fresh herbs and canned corn to its decoration. It is better to serve the salad immediately to the table, because vegetables tend to give juice and the salad will simply flow.

Ingredients:

• Beets, 3 pieces;
• Walnuts, 100 grams;
• Processed cheese, 3 pieces;
• Raisins, 100 grams;
• Carrots, 2 pieces;
• Garlic, a few cloves;
• Mayonnaise;
• Salt.

Recipe:

1. For the salad, beets must be boiled, peeled and grated on a coarse grater.
2. We also grate the processed cheese on a coarse grater.
3. We use carrots raw, peel them and grate them on a coarse grater.
4. It is better to pre-soak the raisins in cold water for 20 minutes.
5. Peel and chop the garlic, add it to the mayonnaise and mix well.
6. Place carrots in the first layer of salad, grease with mayonnaise and add a little salt. Next, add a layer of raisins. We also grease with mayonnaise and salt. Place melted cheese in the third layer. A beetroot layer will complete our salad. After preparing the salad, we can immediately serve it to the table. The recipe is very simple, but the salad tastes simply great. Take advantage of new recipes and diversify your salads. Bon appetit.

“Mistress” salad with beets and raisins is exactly the dish that simultaneously combines tenderness and piquancy, sweetness and spiciness. In a word – extraordinary!

The salad is prepared in portioned transparent bowls; the bright layers complement each other perfectly and look impressive.

Ingredients for two servings:

• baked beets in skins - 180 g;
• raw carrots - 120 g;
• raisins - 3 tbsp. l.;
• garlic - 2 cloves;
• prunes - 6-8 pcs.;
• walnuts (chopped) - 4 tbsp. l.;
• hard cheese - 80 g;
• mayonnaise and sour cream - to taste;
• salt and sugar - a pinch.

How to prepare “Mistress” salad with prunes and raisins

Prepare the beets for the salad the day before. It must be boiled or baked in the oven. It is recommended to give preference to the second preparation option; in this case, the beets always turn out to be richer in taste. Simply wrap the unpeeled tuber in foil and place in a hot oven (190 degrees) for 40 minutes. To check the readiness of the beets, pierce them with a fork. Then cool the packages, remove the peel from the beets and grate the vegetable on a coarse grater.


Carrots in the salad will be added raw. To do this, peel, wash and grate it on a fine grater.


Add mayonnaise and sour cream to the carrots, squeeze out half the garlic. Rinse the raisins and place in a bowl with carrots. If you wish, you can pre-soak the raisins for 20 minutes in hot water (after this procedure they become more juicy).


Mix carrots with mayonnaise-sour cream sauce, garlic and raisins. You can add a pinch of salt to taste.

Separately, season the prepared beets with mayonnaise and sour cream. Always taste; you may need to add sugar or salt.

Chop the peeled walnuts with a knife on a board or in a mortar and send to the beets. For piquancy, the nuts must first be fried in a dry frying pan.


Grated hard cheese mixed with mayonnaise and garlic is also added to this salad. As an option, you can take processed cheese. And in order for such cheese to be grated better, put it in the freezer for 30 minutes, then immediately start grating it.


Rinse the prunes and cut into thin slices or cubes. Do you like soft prunes? In this case, first fill it in a bowl with warm water and leave to brew for 10-15 minutes.

To form the salad, it is better to use tall glass bowls so that all layers are clearly visible. You can also use wide glasses or glasses to serve the dish. First, place the beets in the bowls and gently tamp them down with a fork.

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Next layer smooth out the cheese mixture.


Add prunes in a third layer.


The carrot layer will be the final one in this salad.


To make the finished “Mistress” salad with raisins and prunes look elegant and appetizing on the layer, decorate it with nuts and a handful of cheese. A sprig of parsley will add a bright accent.

Before serving, the salad needs to stand in the refrigerator for a while and soak.

Vegetable salads - simple recipes

Have you tried the salad with the unusual name “Mistress”? See our simple family recipe with detailed photos and videos of the process.

40 min

400 kcal

5/5 (4)

I don't know about you, but I love recipes with original or unusual names, because the routine of listing main ingredients as the title of a cooking article always makes me sad. That is why, when visiting my mother-in-law, I heard that today we will eat a new salad "Mistress", I was immediately involuntarily drawn to notebook. And in the end I turned out to be right - at my house this tender, melt-in-your-mouth delicious salad simply disappeared from the table in just a few minutes. I drew conclusions and now cook it on the largest dish.

Today I will introduce you classic recipe“Mistress” salad with beets and carrots, flavored with dried apricots, raisins, prunes and garlic - only in this dish do things intersect and feel great together that usually don’t go together.

Kitchen appliances: Select in advance all the necessary dishes, tools and utensils to obtain the ideal “Mistress” salad: a wide, beautiful and slightly flat dish (a salad bowl is unlikely to fit) with a diagonal of 23 cm, several bowls (deep) with a volume of 450 to 850 ml, a non-stick pan cover with a volume of 700 ml, tablespoons, teaspoons, a measuring cup or kitchen scale, linen and cotton towels, a cutting board, a large and medium grater, a sharp knife and a wooden spatula. Among other things, I highly recommend that you arm yourself with a blender or mixer to make the perfect filling for your salad.

Did you know? Absolutely any salads with mayonnaise dressing simply hate plastic dishes and cutlery, which directly affect the quality of the product. It is also forbidden to store vegetable salads in plastic containers or bowls, so as not to give them a corresponding unpleasant taste after several hours in the refrigerator.

You will need

Important! This list of ingredients can be changed if you decide to add something of your own to the classic recipe, for example, boiled meat, ham or even red fish. In addition, try to choose high-quality, fresh and not limp vegetables, since the clear structure of the salad depends on this factor.

Cooking sequence

Preparation

Did you know? It would also be a good idea to add some additional ingredients to the filling that improve its taste and aroma: lemon juice or acid diluted in a tablespoon of water, basil, oregano or curry. You can also use liquid food coloring to give the filling an unusual and especially beautiful color.

Making layers

Important! Try to use separate dishes when preparing all three types of layers for the salad, and also wash the grater after each use so that you do not mix colors, which will make your salad uniform and less beautiful. In addition, make sure that each of the ingredients is freed from excess moisture and juice, as this will cause the finished dish to not hold its shape.

Assembling the salad

Did you know? It is absolutely not necessary to make the salad in exactly this order, because each of us has our own taste and opinion of what goes best with what, so in this area you have complete freedom of choice. Just don’t forget that it’s still better to add the mayonnaise filling just once, and not to sandwich all the layers with it, as this will make your salad fattier and hide all the charm and range of flavors that we sweated so much over.

That's all! The original, great-looking and very delicate “Mistress” salad is completely ready! Now we just have to choose a design that matches its name - I personally choose onions, dill, parsley and basil, and also scatter juicy and bright red viburnum berries or cherries nearby, so that the first person who sees the salad will immediately reach for a spoon .

Of course, such a dish is certainly prepared as an independent dish, but no one will forbid you to choose a suitable piece of meat for it or fry some potatoes. Serve the salad immediately after assembly and store it for no more than a week, as it quickly turns into an obscure herb covered in mayonnaise.

Video recipe for salad Mistress

Step-by-step preparation of deliciously beautiful and delicious salad“Mistress” (or there is another variant of the name of this salad - “Lover”) can be seen in the video below. Properly prepared layers are the key to a great salad!

In addition to the salad I just presented, I would like to recommend you a few more excellent and simple recipes, which will definitely come in handy for a housewife who is trying to break up her own routine and treat her loved ones to something new and tasty.