Poison from the bug. How to get rid of Maybug larvae on strawberries

Frying a pike in a pan is not difficult, large quantity time will take preparation (cleaning the fish). To make the pike golden, you can use cornmeal or add turmeric to white wheat flour. This bright sunny seasoning will not only give a beautiful color, it is quite useful. Pike cooked according to the recipes listed below will turn out tender and juicy. And the components of each dish will emphasize its taste and give different spicy notes.

Ingredients:

Pike fresh- 1 kg

Flour- 100g

Salt- 0.5-1 tsp

Vegetable oil- for frying

How to fry pike in a pan

1 . Clean the pike from scales.

2 . Remove the head, tail and innards. Cut into slices about 2 cm wide.

3 . Mix flour with salt. Roll each piece of pike in flour on all sides.

4 . Heat up in a frying pan vegetable oil. Put the floured fish sticks into the pan.

5 . Reduce heat to medium and fry until golden brown on both sides.

Delicious fried pike is ready

Bon appetit!

A solid assortment of fish counters helps to diversify the usual menu. In addition to sea delicacies and exotic fish specimens, you can also find familiar species, such as pike. It is quite bony and large fish have a pronounced river smell. In order not to miscalculate with the choice and enjoy its taste, it is worth considering some tips:
● it is better to choose a pike of medium size, since it is likely that the smell will be less pronounced or absent altogether;
● try to buy fish in familiar places;
● if the choice was unsuccessful and the smell of mud is present: try soaking it in milk.
Here a suitable fish is found, and you can start cooking. You can cook a lot of pike dishes, many of them are simple and affordable. First of all, it, like any other fish, can be fried. There are a few things to keep in mind about this recipe:
● for better and even frying, you need to use a high-quality frying pan;
● to achieve excellent palatability use proven oil;
● spices are needed to bring out the flavor of the fish and mask the slight odor.
Taking into account all the nuances, the fried pike will turn out excellent!

Fried pike in cornmeal

This recipe is the simplest, it does not require much time and ingredients, but it will delight you with its taste.
You will need:
● medium-sized pike - 1 kg;
● corn flour- ⅜ cup;
● vegetable oil - ½ cup;
● salt;
● spices.
Rinse the fish in water and remove the scales with a knife. Cut off the fins, tail and head, then take out the innards. Rinse the pike to remove scales and butcher marks.
Cut the carcass into small pieces and roll them in cornmeal.
Heat the pan and grease with oil, now lay out the pike. Reduce the heat and fry on one side until a crust appears, then. Don't forget to salt and pepper.
Put the finished fish on a paper towel first to remove excess fat. Then put it on a platter!

Pike fried in batter

Egg batter will make this dish hearty and give a rich taste. For cooking you need:
● pike - 2 kg;
● wheat flour - 320 g;
● oil - 80 ml.
For batter:
● egg - 2 pcs. (or 3 small ones);
● salt - 5 g;
● black pepper - ⅓ tsp.
Carry out all the necessary manipulations with the fish.
Before cutting, wash the fish and pat it dry with a paper towel.
Cut the carcass into small portions and set aside for now.
For batter, mix eggs with spices and salt.
Put the pieces in flour and then dip in batter and spread on a preheated pan. Fry on each side until light golden brown.
Put the finished fish on a serving dish!

Pike with garlic and sour cream

Fried pike with garlic will surprise your household with an unusual taste and appetizing aroma.
Required Ingredients:
● 3 medium pikes;
● 6 cloves of fragrant garlic;
● sour cream - 150 ml;
● salt - ½ tsp;
● frying oil;
● seasoning.
Wash the fish, gut and cut off all excess, and rinse again.
Cut the carcasses into portions of medium width.
Important! Do not throw away the pike heads, you can make a small saucepan of fish soup from them.
Prepare the garlic. Grind the peeled cloves and coat the fish with the resulting mass.
In a separate bowl, mix sour cream, spices and salt.
Dip the pike together with garlic in sour cream, and spread it on a heated pan.
Fry it on each side until golden brown.

Pike in tomato sauce

Fish prepared according to this recipe will be an excellent companion to rice or mint potatoes.
For cooking you will need:
● pike - 1.2 kg;
● glass whole grain flour;
● tomato paste - 35 g;
● onion head - 1 piece;
● medium carrot;
● half a bunch of dill;
● boiled water - ⅓ cup;
● coarse salt;
● ground pepper;
● vegetable oil - 2 tbsp.
Pike must be rinsed and butchered.
Rinse the fish and cut along the ridge into two parts. Carefully remove any large bones. Cut the fillets into small pieces.
Roll all the pieces in flour, salt and pepper on each side. Fry the prepared pike in a hot frying pan with oil until tender.
While the fish is cooking, wash the vegetables. Cut the onion into cubes, grate the carrots on a medium grater. Send them together to stew in another pan.
Then chop the greens.
A couple of minutes before cooking, add to vegetables tomato paste, herbs, water, salt, spices and a few teaspoons of flour. Stir until the flour dissolves, leave on the stove for another couple of minutes.
Add the finished filling to the pan to the pike and simmer for another 5 minutes.

Fried pike with onions

As a side dish, a simple boiled potato is suitable for this dish.
For the recipe you need:
● 2 medium pikes;
● head of onion;
● wheat flour - ⅔ cup;
● 40 ml sunflower oil;
● salt - ½ tsp;
● spices.
Wash the pike, gut it and cut off all unnecessary parts. Cut the prepared fish into portions.
Pour the flour onto a plate and dip the pike.
Cut the onion into rings.
Put the fish in a hot frying pan, salt, pepper and fry on one side for now. Then lay out the onion, trying to distribute between the pieces, and continue to cook everything together.
The color of the onion and fish should turn out to be light gold.

Pike cutlets

You can fry pike not only in portions, but you can also cook fragrant cutlets. step by step
You will need:
● fat cream - 40 ml.;
● pike - 1.5 kg;
● crumbs of dried bread - 250 g;
● medium head of onion;
● flour - a handful;
● salt - 1 tsp;
● sunflower oil for frying;
● spices to taste;
Rinse the pike and remove the scales. Cut off the head, fins and tail, gut and rinse.
Cut the headless pike along the ridge and get rid of the bones. Try to do it carefully.
The prepared fillet can be passed through a meat grinder and finely chopped.
Cut the onion very finely and combine in a bowl with minced fish.
Soak 100 g of dried bread in cream and add to minced meat. Send salt, spices and flour there.
With wet hands form patties and roll in the leftover crumbled breadcrumbs.
On a hot, oiled frying pan, put the cutlets. Fry on each side until golden brown.

Pike in batter with mayonnaise

For cooking you need:
● pike - 2 medium fish;
● mayonnaise - 35 g;
● eggs - 30 g;
● salt - ½ tsp;
● vegetable oil for frying.
● allspice;
● flour for breading;
Wash the fish, gut and cut into pieces 3-4 cm wide.
Dust them with flour and dip them into the batter. Do this with all fish.
Mix eggs with mayonnaise, salt and spices.
Heat up a frying pan and brush with oil. Put in a pan and fry on both sides. The crust should be golden and slightly crispy.

Pike fried with onions and carrots

For cooking you need:
● pike - 1.3 kg;
● carrots - 1 cf. PC.;
● medium-sized bulb - 1 pc.;
● spices;
● salt - 7 g;
● oil;
● wheat flour - 60 g;
● parsley or dill.
Rinse the pike, get rid of the scales and cut off all unnecessary parts. Gut the carcass and rinse again under running water. Remove excess moisture with a tissue.
Wash the required vegetables. Cut the carrots into half rings, and chop the onion into medium cubes. Finely chop the greens. Set vegetables and herbs aside for now.
Now cut the fish carcass into portions. Roll in flour and send to a hot frying pan. Immediately add carrots and onions, try to distribute them among the fish. Salt and pepper.
When the fish is cooked on one side, carefully turn over and, without breaking it, mix the vegetables.
5 minutes before cooking, add greens and mix again.

Fried pike with crispy crust

The taste of fried fish and a crispy crust will pleasantly surprise the household.
The following products are needed for cooking:
pike - 1 kg;
breading - 180 g;
egg - 2 medium pieces;
spices for fish;
salt - a pinch;
oil.
Prepare the pike for butchering. Cut along the ridge, remove from the bones and cut into small pieces.
Mix eggs with spices and salt.
Dip the prepared pieces in the egg mixture and roll well in the breadcrumbs. Put the fish in a hot pan and fry until crispy golden brown.

Video recipe "Fried pike"

Fried pike in a pan is an easy-to-cook, tasty and very healthy dish. The meat of this fish is considered dietary. In other countries, it is served in restaurants as a delicacy. How much to fry pike depends on the specific recipe.

cooking secrets

To make fried pike tasty and appetizing on a dish, you need to use the following tips from experienced fishermen and chefs.

1. Young pike weighing up to 2 kg are well suited for frying. They have fewer bones and no mud smell.
2. For cooking, it is better to take fish caught in November: its meat is very juicy due to the accumulated fat.
3. To get rid of the specific smell, the carcass must be soaked in milk for an hour before frying. For the same purpose, you can grate it with half a lemon and leave for 15 minutes. In addition, citrus helps to make the taste of the dish more refined.
4. Fish can be seasoned with a mixture of peppers, coriander, basil, thyme, thyme.
5. Fry pike should be no longer than 10 minutes on each side.

Easy Onion Recipe

Even a novice hostess can fry a pike in a pan with onions. To prepare this dish you need simple ingredients and a minimum of time.

Required:

• 1 kg of fish;
• 3 onions;
• 60 g wheat flour;
• salt to taste;
• a mixture of peppers;
• 20 g butter;
• vegetable oil for frying.

Step by step recipe with photo.

1. The fish is cleaned, gutted, washed thoroughly. Cut off the tail and head.
2. The carcass is cut into portioned pieces of medium size. Each salt, pepper and leave for 15 minutes.
3. The prepared pieces are evenly rolled in flour and placed in a frying pan with heated oil.
4. While the fish is browning, the onions are cut into half rings.
5. Turning the pike on the second side, add the onion to the pan. During the frying process, it is periodically stirred.
6. Butter is put in the pan so that the pike is fried in it for another 3 minutes. This technique allows you to make the fish tastier and juicier.
7. After turning off the stove, the fried pike in a pan with onions is kept under the lid for another 10 minutes.

Fried fish pieces are served hot, sprinkled with chopped fresh herbs.

Fish in batter

To prepare pike according to this recipe, it is better to take fillets so that there are no bones in the dish.

Required products:

• 1.5 g pike fillet;
• 1 lemon;
• 60 g flour;
• 80 ml of olive oil;
• salt to taste;
• spices for fish;
• sunflower oil.

Cooking progress.

1. Squeeze a lemon into a bowl, add salt, olive oil, seasonings.
2. Fillet pieces are dipped in the resulting marinade and sent to the refrigerator for 30 minutes.
3. For batter, mix egg, flour and salt. The mass is diluted with drinking water to the consistency of sour cream.
4. Pickled pike is dipped in batter and put in a pan with boiling oil.
5. The fish must be fried until an appetizing crust is formed.
6. Put the finished pieces on paper napkins to absorb excess fat.

Cooking in sour cream

This recipe will tell you how to deliciously fry pike in a pan so that it can be served on the festive table. Fish cooked in sour cream acquires a delicate creamy taste.

You will need:

• medium pike;
• 200 g of medium fat sour cream;
• 100 ml of milk;
• 2 onions;
• oil for frying;
• salt;
• spice mix.

Stages of cooking.

1. The cleaned and gutted carcass is cut into portions.
2. Each is rubbed with salt and seasoning.
3. The onion is cut into half rings.
4. The fish is placed in hot oil and fried on one side until golden brown.
5. Pieces of fried pike are turned over, onions are laid on top.
6. After 5 minutes, a mixture of sour cream and milk is poured into the pan.
7. The dish is stewed under the lid for 30 minutes.

Pike cooked in sour cream sauce, served with sprigs of dill and basil

In vegetable marinade

Thanks to vegetables, the fish is very juicy.

Ingredients:

• 1.3 g of pike;
• 1 carrot;
• 1 turnip;
• 60 g flour;
• 10 g of dill and parsley;
• 7 g salt;
• 10 g of spices to choose from;
• vegetable oil.

Step by step recipe.

1. Peeled fish is cut into several pieces.
2. Vegetables are washed. Carrots are chopped into thin rings, onions are cut into cubes, greens are chopped.
3. Pieces of pike are sprinkled with flour and put in a frying pan with oil.
4. The fish is mixed with onions and carrots. The dish is salted, seasoned.
5. The contents of the pan are first fried on one side, then carefully turned over to the other.
6. 5 minutes before readiness, fried pike with onions and carrots is sprinkled with herbs and covered with a lid.

If you beautifully decorate the pike fried with carrots and onions, you can put it on the festive table as a hot dish

Royal in the oven

The calorie content of fish cooked according to this recipe is much less than when fried in oil, so the dish can be included in the diet.

Grocery list:

• 0.5 kg pike fillet;
• half lemon:
• 150 g sour cream;
• 1 carrot;
• 2 onion heads;
• ground black pepper;
• salt;
• 5 g dry coriander;
• 2 garlic cloves.

Sequencing.

1. The fillet is washed, dried with a napkin and cut into smaller pieces.
2. Sour cream, crushed garlic, seasonings, salt are mixed in a deep plate.
3. Pike fillet is poured with lemon juice and cooked marinade, then put in the refrigerator for 2 hours.
4. Marinated fish is placed in a baking dish. Place onion rings and grated carrots on top.
5. The dish is poured with the remnants of the marinade and put in an oven preheated to 180 ° C for 30 minutes.

Fish according to this recipe can also be cooked in tomato sauce

Roasting caviar

Pike milk and caviar are considered a delicacy and a dietary product. These components contain substances that have a beneficial effect on the human immune system.

Required:

• 0.5 kg of caviar;
• 100 ml of vegetable oil;
• salt;
• ground black pepper.

You can fry pike caviar like this.

1. It is carefully washed so as not to damage the eggs, dried, rubbed with salt and pepper.
2. Oil is heated in a frying pan.
3. Dip the caviar into it and cook it from 2 sides until golden (about 3 minutes each). Fry properly without a lid.

Fried pike is served hot or cold with vegetable or cereal side dishes. It goes well with fish potatoes in any form.

fresh catch river fish, obtained by the male half of the family with his own hands, cannot but please the hostess. Pike makes excellent fish soup and meatballs, but our family especially appreciates pike fried in flour beforehand, fried in a pan with onions. The onion, which is also cooked in this pan, is a great addition to the delicate fish wrapped in a crispy crust. You can learn all the details on how to properly fry a pike in this way from my step-by-step recipe with a photo.

All we need is:

• fresh pike fish;
• salt;
• flour;
• vegetable oil.

Before you start cooking fresh fish, the first step is to clean and gut it.

It is not so easy to clean a pike quickly. When processed, it releases a large number of mucus, which greatly complicates the removal of scales from the carcass. But I, nevertheless, coped with this task using a special knife for cleaning fish. 🙂 If there is no such thing, then the usual one will do. Just clean the fish will not be so fast.

The next step is to gut the pike. We rip open the belly of the fish and clean it from the inside.

We cut the carcass into portioned pieces 4-5 centimeters long.

After that, I usually sprinkle pieces of fish with a small amount of salt and give them time to soak a little with it.

The head and fins can later be used for cooking fish soup. By the way, you can familiarize yourself with the steps of preparing this delicious in my step-by-step recipe.

How to fry pike in a pan with onions

First, we will fry the pike in flour. To do this, pour flour into a plate and add half a teaspoon of salt to it. Don't forget to mix the ingredients before dipping the fish in the dressing.

We place the pike slices in flour and, turning them over, we achieve an even distribution of the sprinkle.

Put the fish on a hot skillet. The burner power during frying is set to an average value.

After one side is well browned, turn over all the pieces.

Peel one medium-sized onion and cut into half rings or sickles. It is desirable that the onion be juicy and moderately bitter.

If you like heavily fried caramel-colored onions, then almost immediately after turning the fish over to the other side, you should add onion slices. To do this, we shift the pieces of fish in the pan to the side, making room for the onion.

I love translucent soft onions without dark places, with a bright aroma. Therefore, I add onion slices to fish only when the lower part of the pieces has already begun to brown. This is about 5 minutes after turning over.

Stir the onion constantly with a spatula so that it cooks evenly.

Ready fried pike is simply laid out on plates.

Put the fried onions on top of the crispy crust. For decoration, the dish can be sprinkled with sliced ​​\u200b\u200bfresh green feathers.

I hope you enjoy this fried pike recipe. Bon appetit! 🙂

In Rus', the housewives were not surprised by the pike. The river predator was present on the tables of not only rich, but also poor people. Fish soup was boiled from it, fried and baked. And few celebrations in the royal mansions were complete without stuffed pike, in the dense skin of which they stuffed juicy fish meat with onions and eggs.

Today, the fish is not so popular, because the prices for it bite no worse than pike teeth. Most often, it ends up on the tables of fishermen. Or it is used as a festive delicacy, such as carp baked in the oven, or real Kerch herring. Therefore, if the pike is still at your culinary disposal, do not miss the opportunity to cook it deliciously! And for this, remember a few basic rules for “working” with fish.

How to cook pike

The taste of fish depends on its age, time of harvest and habitat, so read our tips.

• Do not use a specimen weighing more than 4 kg for cooking. Usually these are old individuals, the meat of which strongly gives off mud. But if, nevertheless, your husband caught a 7-kilogram hulk, gut it 3-4 hours before cooking and put a couple of cut lemons inside. They will remove the bad smell. You can also stand the carcass in a salty or spicy brine.
• Discard fish caught in a small, silted pond. Its "ambre" is almost impossible to remove.
• The pike caught in late autumn will give you the perfect taste. During this period, individuals work up a maximum supply of fat, and their meat turns out to be especially juicy.
• There are many recipes for pike: fried, baked, boiled, stuffed ... The fish will be tasty even if you do not have much culinary experience, if you use lemon and onion in combination with it.
• Before cooking, it is necessary to clean the carcass from scales, remove fins, tail, head(unless you plan to bake it whole). In a large fish, it is also necessary to remove the backbone and large bones. They and the head can be left for cooking fish soup, and it is undesirable to use fins with a tail for fish soup.

Delicious fried pike recipes

The easiest way to cook pike is to fry it! We offer you 3 simple prescription that your loved ones will love.

Pike fried in sour cream

You will need:

• pike weighing 1-2 kg,
• 3 bulbs
• 300 ml sour cream
• half a lemon
• salt and spices
• vegetable oil.

Cooking

1. Cut and fillet the fish. Cut the fillet into pieces 5 cm wide.
2. Sprinkle the fillet with lemon juice, rub with salt, pepper and spices (mixtures of herbs for marinating fish are suitable). Leave to marinate for 30 minutes.
3. Peel and cut the onion into rings. Lemon, the juice of which you used, also cut into rings.
4. Heat vegetable oil in a frying pan and fry the fish over high heat. Lay the pieces skin side down and keep until golden brown.
5. Turn the slices over and place the onion rings and lemon on top of them. After 5 minutes, pour sour cream into the pan (if it is liquid, dilute it with water or milk).
6. Close the lid tightly, bring the mass to a boil, reduce the heat. Stew the fish for 30 minutes.

Pike fried in batter

You will need:

• pike weighing 1-2 kg,
• 2 tablespoons of flour and mayonnaise,
• 2 eggs,
• salt pepper.

Cooking

1. Cut and wash the pike, cut into portions (4-5 cm wide).
2. Sprinkle them with salt and pepper, leave to soak for 15-20 minutes.
3. Prepare the batter: mix eggs and mayonnaise, add flour.
4. Heat up a frying pan with vegetable oil. Dip the pieces in the batter and fry over medium heat until golden brown. The fish will be done if you hold each side in the pan for 3-4 minutes.

Pike fried with onions

There are many recipes for fried pike with onions. Someone recommends cooking fish and onions separately, and arranging them already on a plate. Someone thinks that a lightly fried fish will be ideal, on which you need to pour a raw onion and bake for 10-15 minutes in the oven. And we offer the most delicious, in our opinion, dish in which the tastes of pike and onion are combined to a greater extent.

So, you will need:

• pike weighing 1-2 kg,
• onion - 2 times less than the weight of a pike,
• 3-4 tablespoons flour
• salt pepper.

Cooking

1. Cut and wash the fish. Dry, mix with salt and pepper, leave to soak for 15 minutes.
2. Peel and finely chop the onion.
3. Heat the vegetable oil and fry the onion until golden brown.
4. Heat vegetable oil in another pan. Roll the pieces of pike in flour (it is convenient to do this in a plastic bag) and place in a pan. When one side is golden, turn the fish over and place the fried onion on top. Bring the pike to readiness for 3-4 minutes.

How and with what to serve pike

Delicious fried pike, the recipes of which you just learned, will be appropriate on the everyday and festive table. It should be served hot, immediately after cooking. And if you stewed it in sour cream or fried it with onions, be sure to cover the pieces of fish with the resulting sauce. As a side dish, fresh or boiled vegetables (for example, in the form of mashed potatoes) are suitable, as well as all types of cereals: buckwheat, rice, wheat.

Frying a pike in a pan is not difficult; preparation (cleaning the fish) will take more time. To make the pike golden, you can use cornmeal or add turmeric to white wheat flour. This bright sunny seasoning will not only give a beautiful color, it is quite useful. Pike cooked according to the recipes listed below will turn out tender and juicy. And the components of each dish will emphasize its taste and give different spicy notes.

1 . Clean the pike from scales.

2 . Remove the head, tail and innards. Cut into slices about 2 cm wide.

3 . Mix flour with salt. Roll each piece of pike in flour on all sides.

4 . Heat vegetable oil in a frying pan. Put the floured fish sticks into the pan.

5 . Reduce heat to medium and fry until golden brown on both sides.

Delicious fried pike is ready

Bon appetit!

A solid assortment of fish counters helps to diversify the usual menu. In addition to sea delicacies and exotic fish specimens, you can also find familiar species, such as pike. It is quite bony and large fish have a pronounced river smell.

In order not to miscalculate the choice and enjoy its taste, it is worth considering some tips: ● it is better to choose a medium-sized pike, since it is likely that the smell will be less pronounced or absent altogether; ● try to buy fish in familiar places; ● if the choice was unsuccessful and the smell of mud present: try soaking it in milk. Here a suitable fish is found, and you can start cooking.

You can cook a lot of pike dishes, many of them are simple and affordable. First of all, it, like any other fish, can be fried.

In this cooking option, there are several points that you should pay attention to: ● for better and even frying, you need to use a quality frying pan; ● to achieve excellent taste, use proven oil; ● spices are needed to emphasize the taste of the fish and mask a slight smell.

Taking into account all the nuances, the fried pike will turn out excellent!

Fried pike in cornmeal

This recipe is the simplest, it does not require much time and ingredients, but it will delight you with its taste. You will need: ● medium-sized pike - 1 kg; ● cornmeal - ⅜ cup; ● vegetable oil - ½ cup; ● salt; ● spices. Rinse the fish in water and use a knife to remove the scales. Cut off the fins, tail and head, then take out the innards.

Rinse the pike to wash away the remnants of scales and traces of butchering. Cut the carcass into small pieces and roll them in cornmeal. Heat the pan and grease with oil, now spread the pike. Reduce the heat and fry on one side until a crust appears, then. Don't forget to salt and pepper.

Put the finished fish on a paper towel first to remove excess fat. Then put it on a platter!

Pike fried in batter

Egg batter will make this dish hearty and give a rich taste. For cooking you need: ● pike - 2 kg; ● wheat flour - 320 g; ● butter - 80 ml. For batter: ● egg - 2 pcs. (or 3 small); ● salt - 5 g; ● black pepper - ⅓ tsp. Carry out all the necessary manipulations with the fish.

Before slicing, wash the fish and pat it dry with a paper towel. Cut the carcass into small portions and set aside for now. For the batter, mix the eggs with spices and salt. Put the pieces in flour and then dip in the batter and put on a preheated pan. Fry on each side until light golden brown.

Put the finished fish on a serving dish!

Pike with garlic and sour cream

Fried pike with garlic will surprise your household with an unusual taste and appetizing aroma. Required ingredients: ● 3 medium pikes; ● 6 cloves of aromatic garlic; ● sour cream - 150 ml; ● salt - ½ tsp; ● frying oil; ● seasoning. Wash the fish, gut and cut off all excess, and rinse again. Cut the carcasses into portions of medium width.

Important! Do not throw away the pike heads, you can cook a small saucepan of fish soup from them. Prepare the garlic. Grind the peeled cloves and coat the fish with the resulting mass. In a separate bowl, mix sour cream, spices and salt. Dip the pike with garlic in sour cream and put it on a heated pan.

Fry it on each side until golden brown.

Pike in tomato sauce

Fish cooked according to this recipe will be an excellent companion to rice or mashed potatoes. For cooking you will need: ● pike - 1.2 kg; ● a glass of whole grain flour; ● tomato paste - 35 g; ● onion head - 1 pc.; ● medium carrot; ● half a bunch of dill; ● boiled water - ⅓ cup; ● coarse salt; ● ground pepper; ● vegetable oil - 2 tbsp.

The pike must be rinsed and butchered. Rinse the fish and cut it into two parts along the ridge. Carefully remove any large bones. Cut the fillets into small pieces. Roll all the pieces in flour, salt and pepper on each side. Fry the prepared pike in a hot frying pan with oil until cooked. While the fish is cooking, wash the vegetables.

Cut the onion into cubes, grate the carrots on a medium grater. Send them together to stew in another pan. Then chop the greens. A couple of minutes before cooking, add tomato paste, herbs, water, salt, spices and a few teaspoons of flour to the vegetables. Stir until the flour dissolves, leave on the stove for another couple of minutes.

Add the finished filling to the pan to the pike and simmer for another 5 minutes.

Fried pike with onions

As a side dish, a simple boiled potato is suitable for this dish. For the recipe, you need: ● 2 medium pikes; ● onion; ● wheat flour - ⅔ cup; ● 40 ml of sunflower oil; ● salt - ½ tsp; ● spices. Wash the pike, gut it and cut off all unnecessary parts.

Cut the prepared fish into portions. Pour the flour onto a plate and dip the pike. Cut the onion into rings. Put the fish in a hot pan, salt, pepper and fry on one side for now. Then lay out the onion, trying to distribute between the pieces, and continue to cook everything together.

The color of the onion and fish should turn out to be light gold.

Pike cutlets

You can fry pike not only in portions, but you can also cook fragrant cutlets. Step-by-step recipe here. You will need: ● fat cream - 40 ml; ● pike - 1.5 kg; ● dried bread crumbs - 250 g; ● medium head of onion; ● flour - a handful; ● salt - 1 tsp. ;● sunflower oil for frying;● spices to taste;Rinse and peel the pike. Cut off the head, fins and tail, gut and rinse.

Cut the headless pike along the ridge and get rid of the bones. Try to do this carefully. The prepared fillet can be passed through a meat grinder and chopped finely. Onions are cut very finely and combined in a bowl with minced fish. Soak 100 g of dried bread in cream and add to the minced meat. Send salt, spices and flour there. With wet hands, form cutlets and roll in the remnants of crackers chopped into crumbs.

On a hot, oiled frying pan, put the cutlets.

Fry on each side until golden brown.

Pike in batter with mayonnaise

For cooking you need: ● pike - 2 medium fish; ● mayonnaise - 35 g; ● eggs - 30 g; ● salt - ½ tsp; ● vegetable oil for frying. ● allspice; ● flour for breading; Wash the fish , gut and cut into pieces 3-4 cm wide.

Dust them with flour and dip them into the batter. Do this with all the fish. Mix the eggs with mayonnaise, salt and spices.

Heat up a frying pan and brush with oil. Put in a pan and fry on both sides.

The crust should be golden and slightly crispy.

Pike fried with onions and carrots

For cooking you need: ● pike - 1.3 kg; ● carrots - 1 cf. pcs; ● medium-sized onion - 1 pc.; ● spices; ● salt - 7 g; ● oil; ● wheat flour - 60 g; ● parsley or dill. Rinse the pike, get rid of the scales and cut off all unnecessary parts. Gut the carcass and rinse again under running water. Remove excess moisture with a napkin. Wash the necessary vegetables.

Cut the carrots into half rings, and chop the onion into medium cubes. Finely chop the greens. Set aside vegetables and herbs for now. Now cut the carcass of the fish into portions. Roll in flour and send to a hot frying pan. Immediately add carrots and onions, try to distribute them among the fish. Salt and pepper. When the fish is done on one side, carefully flip over and, without breaking it, stir in the vegetables.

5 minutes before cooking, add greens and mix again.

Fried pike with crispy crust

The taste of fried fish and a crispy crust will pleasantly surprise the household. The following products are needed for cooking: pike - 1 kg; breading - 180 g; egg - 2 medium pieces; spices for fish; salt - a pinch; oil. Prepare the pike for butchering.

Cut along the ridge, separate from the bones and cut into small pieces. Mix the eggs with spices and salt.

Dip the prepared pieces in the egg mixture and roll well in the breadcrumbs.

Put the fish in a hot pan and fry until crispy golden brown.

"Roasted pike"

Source: https://photoretsept.ru/ryba/shhuka-zharenaya-na-skovorode

Friends, they say, in order to catch a pike, it is necessary to study its behavior at different times of the year. But, and we are just going to the market, because an excellent recipe awaits us ahead - fried pike. mmm with a crispy, appetizing crust.

You can fry pike with onions, in sour cream (see also the recipe for pink salmon in sour cream) or with mayonnaise. Pike cooked in batter is very good, but you can also fry it without flour if you stick to more proper nutrition There is also the option of cooking in the oven.

Pike dishes are a truly royal treat. I love the first pike dish. And you? If you haven’t tried it yet, then be sure to check out the recipe and cook our delicious, fragrant pike soup (here you will find recommendations on how to properly clean a pike) or these juicy appetizing pike dumplings.

Pike meat is lean and lean. This fish is classified as a dietary food. nutritional value has not only fish meat, but also milk, and caviar of this river inhabitant.

Pike fried in a pan with onions

This method of cooking fish is the most common and in my opinion the easiest.

Ingredients:

Pike, salt, pepper, flour, onion(by weight it should be half as much as pike meat). vegetable oil and a small piece of butter.

Cooking:

1. First, let's take care of the fish: clean it from scales, gut it, cut off the tail, fins and head, which can be used to cook fish soup.
2. Wash the fish carcass, dry it with a paper towel and cut into portioned pieces of 4-5 cm. Salt and pepper the portioned pieces, leave for 10-15 minutes to soak the fish.
3. Pour flour into a separate plate, you can add a little more salt. We mix the ingredients.
4. Roll each portioned piece evenly in flour and place in a hot frying pan with vegetable oil. Fry, as soon as the fish is browned, turn it over to the other side.
5. We clean the juicy onion and cut it.
6. If you like caramel-colored onions, then immediately after turning the fish over, add the onions to the pan. The fish is slightly shifted to one side, freeing up space for the bow.
7. If you like translucent onions, then sliced ​​onions should be added 5 minutes after you turn the fish over. Stir constantly while cooking to keep the onion from burning.

   At the end of cooking, 3-4 minutes before the end of the process, I add a small piece of butter to the pan, butter makes the fish more juicy and tasty.

8. Remove the pan with ready-made fried pike from the heat, put it on plates, you can serve it with a side dish or simply sprinkle it with fresh herbs.

It is best to cook fish in batter from fish fillet, but can be prepared from portioned pieces, as in the first recipe with onions in a pan.

Juicy and tender fried pike in batter is served on the table with any side dish, with vegetables or herbs.

The composition of the batter:

• lemon 1pc.
• vegetable oil 4 tbsp.
• flour 3 tbsp.
• seasoning for fish and salt
• water as needed

Cooking:

1. Mix lemon juice with vegetable oil, add salt and fish seasoning. Grate portioned pieces with the learned marinade and leave to marinate for 30 minutes in a cool place.
2. While you can cook the batter.

   Mix the egg with flour, salt, add water to the consistency of thick sour cream.

3. In a frying pan heated with vegetable oil, lower the pieces of fish soaked in batter, fry until golden brown.
4. Pat the pieces of ready-made pike fried in batter on a paper towel and serve.

Pike in sour cream (recipe without flour)

This dish is a real delicacy. It turns out tasty and tender pike meat with a creamy taste of sour cream. Be sure to try.

Ingredients:

• pike 1.5-2kg
• sour cream 200-250g.
• white onion (can be onion) 2 pcs.
• seasoning for fish and salt
• vegetable oil
• fresh herbs

Cooking:

1. Rub the fish, divided into portions, with salt mixed with fish seasoning.
2. White onion cut into half rings.
3. Put the pieces of fish in a hot frying pan with vegetable oil, make medium heat, fry until golden brown.

   We turn the fish over, put the prepared onion on top.

4. After 5 minutes of cooking, add sour cream diluted with milk or water. Stew for 20-30 minutes.

Serve fried pike in a pan in sour cream with fresh herbs. Delicious.

Bon appetit!

Pike in the oven

This is truly a royal recipe. Everyone who has tried this recipe has been raving about it. Pike fillet cooked in the oven with onions and carrots mmm. Yummy is extraordinary.

Ingredients:

• pike fillet 500g
• lemon ½ pc.
• fat sour cream 150 gr.
• salt, pepper to taste
• carrots 1-2 pcs.
• onion 2 heads
• garlic 3 cloves
• coriander 1 tsp
• seasoning for fish 1 tsp

How to fry pike in the oven

1. We divide the pike into fillets, wash the fillets under running water and dry them with a paper towel.
2. Put sour cream in a separate bowl, add salt, spices, garlic, passed through a press, mix everything, get a marinade for fish.
3. Salt the fillet pieces, pepper on all sides, pour the juice of half a lemon and coat with marinade. Leave to marinate in a cool place for 2 hours.
4. Now you can do the vegetables.

   We cut the onion into rings, three carrots on a coarse grater. Fry the vegetables one by one in a frying pan with vegetable oil until soft. Salt and pepper.

5. Pickled pieces of pike, roll in flour, put on a hot frying pan with vegetable oil and fry on each side for just a couple of minutes.
6. Now we put our fish in a baking dish, put a layer of onion on top, then a layer of carrots, pour the rest of the marinade and send it to cook in the oven, heated to 180 degrees for 20-30 minutes.

How to fry pike caviar

As I wrote above, not only pike meat is used in cooking, but also caviar. Pike caviar is a fish delicacy and dietary product like pike meat. Caviar contains lecithin and other beneficial substances that strengthen the immune system. If you have fresh pike caviar, then try frying it in a pan. The recipe is suitable for those who do not like to mess around with cooking for a long time.

Ingredients:

• pike caviar 450-550 gr.
• salt and pepper to personal taste
• vegetable oil for frying 4-5st.l.

Cooking:

1. Carefully remove the eggs from the belly of the pike. Watching not to hurt gallbladder.
2. If there are yellow spots from spilled bile, then carefully cut out these pieces, because they will not be edible due to the strong bitter taste. We wash the Ira well, dry it, sprinkle with salt and pepper.
3. Fry in a frying pan heated with vegetable oil. If desired, caviar can be rolled in flour before frying, but you can skip this cooking step.
4. Fry on both sides until golden brown. Cover the pan with a lid and cook on low heat for another 2-3 minutes.

Put the fried pike caviar on a plate and serve.

I hope now it will not be difficult for you to fry a pike, choose your favorite recipe and get down to business. Bon appetit.

Source: http://dietstol.ru/kak-pozharit-shhuku-na-skovorode/

How to cook pike? Secrets of a "delicious" menu

You don't like pike? You just don't know how to cook it! The villainous pike is a predatory fish. Always hungry, she roams the river and lake expanses in search of another prey. Swift, merciless, tireless, she does not know other enemies, except for man. And the man, having appreciated the dimensions of this fish, quickly made it a popular item on his fish menu. It is a pity that the meat of the pike (due to its mobile lifestyle) is rather dry - neither excess fat in it, nor excess juice.

So we are concentrating on how to cook pike: in the oven, in a saucepan, in a pan, stuff or make fish cakes? So let's look at some options for cooking pike, when it turns out it's just "lick your fingers."

Fried pike

Well, what can be cooked from pike in the first place, if not fried fish? This is the most common pike recipe. The result is a juicy fish with a crispy crust. For such a fried pike, it is best to take small specimens (up to two kilos in weight).

Ingredients:

• pike carcass
• Flour, salt and spices for breading
• Vegetable oil for frying

Cooking:

Wash the fish, remove the scales and gut. Cut off the head, tail and fins. Thoroughly rinse the carcass from the inside and dry. Then we cut the fish across the carcass into portioned pieces (about two centimeters thick) and sprinkle them with lemon juice. We prepare flour for breading: mix it with salt (somewhere a teaspoon of salt per glass of flour) and spices. As spices, you can use ready-made fish seasonings. You can also add a spoonful of breadcrumbs or semolina to the flour.

Then we put the pan on the fire, pour vegetable oil into it, which should be enough so that the pieces of fish laid in the pan “drown” in it almost by half. Let the oil heat up and quickly put the breaded pike pieces into the pan. We lay them loosely and fry first (ten seconds) over high heat, and then three to four minutes on medium. And so we fry the fish on both sides. Everything - fried pike is ready! You can start eating. Tasty?

Royal food! Prepared from a whole pike with head and tail! It looks amazing, and it's just as delicious.

Ingredients:

• Pike carcass (1.5-2 kg)
• Prunes (handful)
• Butter (50 g)
• 2 eggs
• Rice (glass)

Cooking:

How to cook stuffed pike? We clean the fish, wash it, gut it, cut out the gills and pat it dry with a towel. For the filling, soak the rice, boil the eggs, wash and finely chop the prunes.

Mix chopped eggs, swollen rice, prunes, a tablespoon of soft butter, a little salt and white pepper. Loosely fill the belly of the fish with this mixture and sew it over the edge with an ordinary harsh thread.

Bake in the oven for about an hour and a half, putting it in a roasting pan (rolled up) or on a baking sheet. Before baking, coat the carcass with a mixture of butter, spices and ground crackers.

Pike in foil

There are many options for how to cook pike in foil. But we offer you the easiest and fastest. Besides being quick and easy, it's also delicious!

Ingredients:

• Lemon
• Bulb
• 2-3 tomatoes
• Greenery
• Vegetable oil
• Mayonnaise
• Salt and spices

Cooking:

Before you cook the pike in foil, clean the carcass of the fish, gut it, cut out the gills and wash it. Outside and inside, rub it with salt and spices, and outside also grease with mayonnaise. The belly of a pike can be “stuffed” with greens and lemon slices, but you can do without it. Lay the prepared pike on a foil spread on a baking sheet and greased with oil. Arrange onion and tomato rings on top of the fish and wrap the foil, tightly wrapping the fish.

How to cook pike in foil to make it juicy and tasty? You need to make sure that the juice does not flow out of the foil. First, you should bake the fish in wrapped foil, and after about twenty minutes carefully unfold the foil and bake the fish for another ten minutes. During this time, she will have time to brown and will look even more appetizing.

Pike cutlets

This is a great opportunity to cook large pike. Pike fish cutlets are juicy and fragrant. And how delicious it is! Moreover, both hot and cold.

Ingredients:

• Pike (2-3 kg)
• Onion (2-3 pcs.)
• Pork fat (300 g)
• White bread or loaf (a quarter of a loaf)
• Milk (glass)
• Vegetable oil (for frying)
• Salt and pepper

Cooking:

How to cook pike cutlets? We cut the cleaned and gutted fish into fillets and free them from bones and skins. Cut into pieces and twist in a meat grinder twice. Onions and bacon - also through a meat grinder. Mix the twisted fish with bacon and onions and set aside. Bread crumb, put in a bowl and pour milk.

As soon as the bread absorbs milk, knead it, squeeze it and add it to the minced meat. Salt the minced meat, put a little pepper and knead well. We form cutlets from minced meat and on both sides in vegetable oil.

It will turn out more juicy and tasty if at the end add a little milk or water to the pan and steam the fish cakes under a closed lid for about ten minutes.

"Pike pilaf" in the oven

A sort of culinary sketch on the topic "how to cook pike deliciously." Or a free interpretation of the fish pilaf recipe. For this method of cooking pike, we need the following ingredients:

• Fish (about a kilogram)
• Onion (2 pcs.)
• Carrots (1-2 pieces)
• Rice (glass)
• Salt and spices (to taste)
• Butter (100 g)

Cooking:

We cut the fish, free from small and large bones and cut into medium-sized pieces. We rub the pike with salt and spices and put it in a greased butter shape. We put small pieces of oil between pieces of fish and pour washed rice on top. Spread the vegetable fry of carrots and onions on the rice.

We fill it all with water so that it covers our “pike pilaf” by a centimeter and a half. We put the roaster in the oven and wait. We determine the readiness by the softness of the rice: as soon as it has become “edible”, we listen to the pilaf from the oven and serve it on the table. Serve hot, seasoned with fresh herbs and lemon.

Pike cooked in this way will not seem dry (oil does its job!).

Pike in sour cream

Very juicy fish with a delicate taste. If you have never cooked pike according to this recipe, then be careful when taking a sample. It’s not even an hour to swallow your tongue - it’s so delicious!

Ingredients:

• Pike fillet (about a kilogram)
• 3-4 onions
• Sour cream (glass)
• Vegetable oil (for frying)
• Salt and spices

Cooking:

If you failed to purchase a ready-made fillet, then before you cook the pike according to this recipe, the whole fish needs to be cut “correctly”: clean, gut, remove the spine and costal bones. To do this, it is necessary to cut the carcass along the ridge, and cut the fillet from the back to the abdomen. Cut the finished fillet into smaller pieces.

After that, rub each piece of fish with salt and spices and fry in hot oil. Fry on one side only (where the skin is) allowing the skin to turn white. We put the pieces of pike in a high roasting pan. We put the onion cut into half rings on top of the fish and pour everything abundantly with sour cream. We close the brazier with a lid, put on fire and simmer the fish for about seven minutes. If necessary, adding water, bring the pike to readiness.

As you can see, answering the question of what can be cooked from pike is not difficult. It is better to fry a small carcass of fish, stew or bake a medium-sized pike, and excellent cutlets can be made from large pike. And if you are confused by the possible "dryness" of the pike, then you will have no choice but to cook the pike in sour cream. Get ready!

Source: http://www.JLady.ru/vtoroe/kak-prigotovit-shhuku.html

How to deliciously fry pike in a pan - useful cooking secrets and the best recipes

Hello dear friends! Today I want to tell you about one predatory fish. She was very fond of cooking for the table of kings. And today everyone can buy it in the store. How to fry a pike in a pan is the topic of today's article. I will share how to fry it deliciously. And I will also give my favorite recipes - in batter and with vegetables.

The benefits of pike meat

In terms of nutritional value, this meat is considered very rich. Among useful substances vitamins E, A, PP, C, group B can be distinguished. There are also many trace elements: iron, copper, iodine, zinc, nickel, molybdenum, chromium, fluorine, cobalt, manganese.

Pike meat belongs to the dietary category. One hundred grams contains 82 kcal, 18.4 g of protein and only 0.8 g of fat. And no carbohydrates

How to butcher

First you need to get rid of the scales. To do this, use a well-sharpened knife. Move away from the tail. A fine grater is also suitable for cleaning.

Next, remove the head by making incisions under the gills. Then remove the fins. The head and fins are good for cooking fish soup. If you cook the ear, be sure to remove the eyes and gills, they make the broth cloudy.

Then proceed to extract the insides. Make a longitudinal incision on the abdomen and carefully eviscerate. If you want, then cut into portions into pieces.

Or make a fillet - make an incision along the ridge, gradually moving the knife inward. Carefully remove the spine with bones, trying to grab as little meat as possible. The remaining large bones will have to be removed individually. And then cut the finished fillet into the pieces you need.

cooking secrets

Do you want your pike dishes to turn out amazingly tasty? Then take note of the following cooking secrets.

• The pike caught at the end of autumn is the most delicious. Its meat is very juicy due to its fat reserves;
• It is better not to use for cooking large individuals weighing over 4 kg. This is an old fish, it has a pronounced smell of mud. In addition, its meat is drier and more bony. It is ideal to cook young specimens weighing up to 2 kilos;
• To get rid of an unpleasant smell, soak the meat for an hour in milk. You can also soak in water with diluted vinegar. After that, do not forget to rinse the pike. Marinating in lemon juice for up to 15 minutes will also help eliminate odors. Or rub the meat with salt, spices for the same time;
• Lemon and onion perfectly complement the taste of pike. Use these ingredients in even the most basic dishes. And the taste of the dish will be very refined.

The easiest way to cook is to fry in a pan. How long does it take to fry? Usually about 20 minutes. Fry for 10 minutes on the first side, and then the same amount on the second. After that, you can still leave to languish under the lid for 10 minutes.

Pike meat is usually quite dry. If you come across just such, after frying, add sour cream or fatter cream. Extinguish a little. Then sprinkle with herbs. Get juicy meat with a delicate taste.

How to fry pike in a pan in sour cream

This method is especially recommended for dryish meat. Cut the already prepared fish into pieces. Put the pieces in the pan. Onion cut into rings. Pour over the top of the skillet. Salt, pepper. You can use any suitable spices.

Pour all this with vegetable oil. Dilute 3 tablespoons of sour cream in half a glass of water. Also add to the pan. Cover with a lid, heat it over low heat. Simmer for about half an hour. The meat will be incredibly tender. Try it. And then write your reviews on this dish.

Fried pike in mayonnaise

For this dish you will need a lemon, fresh herbs, 2 onions, 200 g of mayonnaise, breadcrumbs, spices, vegetable oil.

Cut a kilogram of fish into pieces. Pour them with the juice of half a lemon, salt, add freshly ground black pepper. Mix the pike pieces well in a bowl and leave to soak for 15-20 minutes.

Then sprinkle the breadcrumbs on a plate. Better take a fine grind. Roll the pieces in breadcrumbs, spread them on a preheated pan with butter. Roast until done.

Cut onion into half rings and finely any available fresh herbs. Or take dried herbs. Turn over the pieces of pike again, cover them with onion and mayonnaise.

Cover the pan with a lid, turn the heat down to low. Simmer until the liquid has evaporated. Then add 60 ml of water and simmer until the meat begins to disintegrate. Then the dish is ready! Turn off the fire.

How to fry a pike in a pan with onions and carrots in flour

Another way to cook juicy pike with vegetables. Cut the fish into pieces, salt as needed. Pour flour into a plate. Pour oil into a frying pan and heat well. Roll the pieces in flour, put in a pan.

Fry for one or more minutes on each side. Make the fire stronger. A golden crust should form. We need the juice to seal inside.

Cut the onion, rub the carrots on a grater. Add to skillet. Pour in enough milk to just cover the fish. Add fish spices and salt if needed. I sometimes experiment and add spices as I have.